Volume 2, Issue #9 April 2015
WOODCREST WORD
Content 3
Welcome Letter from Patrick Lucas
4
Pro Shop Update
6
Bar 1929 & Menu
8
Meet the Woodcrest Team
10
Spring Kick Off
12
Social & Events Calendars
Contact Info Golf Pro Shop 856-428-1243 Events 856-429-4300 x 198 Bar 1929 856-429-4300 x 108 Woodcrest Country Club 300 East Evesham Rd. Cherry Hill, NJ 08003
Club News
From The Desk of Patrick Lucas
On behalf of the management and service team, we welcome you to the 2015 golf season! Our goal is to create a welcoming atmosphere for each and every member by providing some of the finest country club amenities, coupled with professional and friendly service. As we enter the 2015 season, we hope that you will be pleased with the selection of golf and social events we have planned. Woodcrest seeks to build an experience that matches your interests and needs and allows you to maximize your membership to its fullest potential. This spring we will be creating a golf and social committe for those who would like to get involved. Back for its second season, Bar 1929 will be operating as a full service restaurant under Executive Chef Michael Ince and Food and Beverage Director George Jordan. We hope that the newly crafted menu will appeal to all members and the public alike. The Woodcrest team is consistently hard at work servicing private events led by Ida Fraser, our Event Sales Coordinator and Stephanie Bacon, Banquet Coordinator. If you are interested in holding a private event at the club, please do not hesitate to reach out to any of our team members. We look forward to seeing you frequently this season and for many more to come! Your experience as a member is our greatest priority, so please do not hesitate to contact me with any ideas, questions or concerns. Sincerely,
Patrick Lucas
Woodcrest Country Club 3.
Pro Shop UPDATE Finally, the golf season has arrived! We would like to send a warm welcome to new members and a “welcome back� to everyone else. The golf course is open daily, 8am - 6pm weather permitting. We are looking forward to another great season here at Woodcrest. Along with Jay Curry and myself, I am happy to announce the return of Jamie Shaffer to our teaching program. We hope that you are all as excited for the season as we are. If you have any questions please do not hesitate to contact the Pro Shop. Thanks, Bill Torlucci & Jay Curry
Tournament Schedule
GAP Team Anyone interested in competing on our GAP Team should contact the Pro Shop. The match dates are April 19, April 26th and May 3rd. The away team will play at Running Deer, Riverton and Sea Oaks.
A full tournament schedule for both men and women golfers has been created for the 2015 season. A great way to start the season and meet new members is at our Spring Kick Off on Saturday, April 25th. A scramble format is planned and both men and women are encouraged to participate. The day will begin with a buffet breakfast at 7:30am followed by a shotgun start at 9:00am. The sign-up for this event is in the Pro Shop.
GHIN Handicaps
Tee Times
Woodcrest is pleased to announce that golfers can walk the course after 11:00 am, 7 days a week. You have a choice of carrying your clubs or using a pull cart.
All members may book tee times up to two weeks in advance by calling the Pro Shop. When booking tee times, please have the names of all players in your group available. This will allow us to better serve you. 4. Woodcrest Word, April 2015
Starting April 1st, all golfers can start posting scores for handicap purposes. Golfers may post their scores online or on the computer in the Pro Shop.
New Walking Hours
Ladies Golf Ladies Opening Day is scheduled for Tuesday, May 5th. A continental breakfast will be served at 8:00am followed by a 9:00am shotgun start. A season of events has been created for those who would like to compete in weekly tournaments. The schedule will be posted in the Ladies Locker Room.
Men’s League The sign-up sheet for Men’s League is posted in the Men’s Locker Room. The team draft is Wednesday, April 15th at 6:00 pm in Bar 1929. Food and beverages will be available. A fee of $200 includes weekly prizes, team shirts and an end of the year cash payout. Call the Pro Shop with any questions.
Teaching Room New Software We are upgrading our software program to Club Systems. You may notice a change in your billing towards the end of the month. A new website and member portal is also scheduled for release the beginning of May.
As you may have noticed, we have expanded the golf training room located in the cart barn. It is an ideal space and will also serve as other uses in the future like: a pre-function area for golf outings and aerobic or fitness classes.
If you have any questions, please do not hesitate to contact the Pro Shop 856-428-1243 or ProShop@WoodcrestCountryClub.com
Bar 1929 Bar 1929 is now open daily 11am - 7pm for lunch and dinner. Thank you to everyone who dined with us during our soft opening on Thursday, April 2nd. We are committed to providing our members with the best dining experience possible. We welcome any comments or suggestions and appreciate the feedback!
g n i pr
s w ne ! e th age t u tp o k nex c e Ch the on
nu e m
The Approach SOUP OF THE DAY Chef’s Inspiration 5
CRISPY ARTICHOKES lemon-coriander emulsion, shaved parmesan and fresh parsley 9
BUFFALO WINGS served with celery and blue cheese choice of mild, chipotle or hot & honey 9
SPICY TUNA NAPOLEON wakame, cucumber, avocado and ponzu vinaigrette 13
PHILLY CHEESESTEAK EGG ROLLS presented with sriracha aioli 9
WOODCREST CORN & CRAB CHOWDER pancetta, local corn, maryland blue crab 8
CHEESE QUESADILLA
The Irons
served with french fries and pickle (seasonal fruit available)
WOODCREST BURGER certified angus beef blend, lettuce, tomato, red onion, choice of cheese on a brioche roll 13
GRILLED ORGANIC TURKEY BURGER lettuce, tomato, red onion, turkey bacon, avocado and swiss on a multigrain bun 12
THE VEGGIE BURGER lettuce, tomato, caramelized onion house made hummus on multigrain bun 11
GRILLED PORTOBELLO BURGER roasted peppers, grilled squash, baby arugula, fresh mozzarella and basil pesto aioli on a multigrain bun 12
GRILLED VEGETABLE PANINI zucchini, squash, eggplant, roasted peppers, fresh mozzarella, whole wheat panini 12
GRILLED CHICKEN MILANESE
shredded jack and cheddar cheese, pico de gallo, sour cream add chicken 3 | add steak 5 | add shrimp 4 7
baby arugula, tomato, fresh mozzarella, balsamic drizzle on a ciabatta roll 13
FLATBREAD PIZZA
caramelized onions, pan roasted mushrooms, provolone cheese served on a pretzel roll also available as a chicken cheesesteak 14
please ask your server for today’s preperation 10
GARLIC PARMESAN FRENCH FRIES presented with white truffle aioli 7
CHIPS AND DIP blue corn tortillas, pico de gallo, house made guacamole 8
The Greens BABY FRISEE SALAD heirloom cherry tomatoes, fresh herbs, white balsamic and chive oil 12
WOODCREST CAESAR SALAD crisp romaine hearts, croutons, parmiggiano-reggiano, house made caesar dressing 10
THE COBB SALAD mixed baby greens, diced chicken, tomato, cucumber, egg, avocado, bacon and blue cheese served with balsamic vinaigrette 13
PHILLY CHEESESTEAK
HEBREW NATIONAL ALL BEEF HOT DOG diced red onion and sauerkraut available 8
The Sand Wedges
served with french fries or a side of seasonal fruit
BLTA applewood smoked bacon, lettuce, tomato, avocado with mayo on choice of toasted bread 11
THE WOODCREST CLASSIC ham, house roasted turkey, roast beef, chicken or tuna salad, lettuce, tomato, choice of bread and cheese 10 breads available | white, wheat, rye, multigrain, whole wheat wrap cheeses available | american, white cheddar, provolone, pepper jack
The Drinks
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Fresh Brewed Iced Tea Free Refills | 2
For golfers taking advantage of the lunch special please redeem your ticket for your choice of a
marked item.
{ { { { Ida Fraser
Patrick Lucas
Michael Ince
Bill Torlucci
} } } } Event Sales Coordinator
Director of Operations
Ida’s warm and welcoming demeanor has proven to be the perfect match in coordinating with members and guests to plan unparalleled events. Whether it be a wedding, bar & bat Mitzvah, anniversary party, golf outing or corporate events, Ida is there to assist you in creating an event to remember!
Having learned the club over his 20 years of commitment, Patrick puts his life experience and his MBA to work leading the team in pursuit of the club’s vision. As the new director of operations, Patrick is providing a level of leadership at the club. His talent and expertise will serve to tie together the various departments and continue to improve members’ experiences.
856-429-4300 x 198 IFraser@woodcrestcountryclub.com
856-429-4300 x 107 PLucas@woodcrestcountryclub.com
8. Woodcrest Word, April 2015
Executive Chef Mike joined Woodcrest last fall having honed his cooking skills at demanding clubs such as Rumson Country Club and Metedeconk Golf Club. Mike’s creativity and business sesnse are equally paired with his demand for consistency and quality.
856-429-4300 x 197 MInce@woodcrestcountryclub.com
Director of Golf & Membership In his seventeenth year at Woodcrest, Bill is leading the golf team into another successful season. His love for the game and dedication to maintaining the historical traditions of the club our what makes him so special. Bill is the go to guy for all things golf, he works relentlessly to elevate our membership base as well as public play.
856-429-4300 x 192 BTorlucci@woodcrestcountryclub.com
Meet the Wood
{ { { { Jay Curry
Ignacio Alena
Stephanie Bacon
George Jordan
} } } } Assistant golf professional
Banquet Coordinator
Jay joins Woodcrest with a strong business and golf background with his experience at Riverwinds and Valleybrook Country Club. Jay’s passion for customer service may only be surpassed by his love of the game and commitment to preserving it. Jay enjoys teaching and exudes the patience and enjoyment of working with children, the game’s future.
Stephanie is a committed professional with years of experience executing private events. She is very organized and meticulous, managing events from the moment they are booked to the very end. Stephanie is passionate about delivering all that was promised to make your event extra special.
856-428-1243 Jcurry@woodcrestcountryclub.com
856-429-4300 x 196 Sbacon@woodcrestcountryclub.com
Chef
dcrest Team
In his second season with Woodcrest, Iggy’s role has expanded as Woodcrest’s events and banquets have continued to surge. His professional training and experience from Trump National Golf Course, lend a peaceful demeanor despite “the heat in the kitchen.”
Food & Beverage director
George joins Woodcrest after several years at Medford Village Country Club as well as his time at Philmont Country Club At Medford, George elevated the level of service to the current high standards they enjoy today as well as enhancing member participation at the many club events he created. George is now bringing his talent, energy and vision to Woodcrest Country Club.
856-429-4300 x 108 GJordan@woodcrestcountryclub.com
SPRING KICK OFF TOURNAMENT SATURDAY, APRIL 25TH, 2015 BUFFET BREAKFAST 7:30 AM SHOTGUN START 9 AM
Woodcrest Country Club 8
SIGN UP IN THE PRO SHOP 856-428-1243 PROSHOP@WOODCRESTCOUNTRYCLUB.COM 7. Woodcrest Word, February 2015
11. Woodcrest Word,February 2015
April Calendar of Events
Sunday
5
Mo n d a y
Tu e s d ay Wednesday
Thursday
Friday
Saturday
1
2
3
4
6
7
8
9
10
11
13
14
15
16
17
18
24
25
Easter Sunday Brunch 12
Men’s League draft Bar 1929 19
26
GAP Team Taste of Italy
20
21
22
23
27
28
29
30
GAP Team
12. Woodcrest Word, April 2015
Spring Kick Off
May Calendar of Events
Sunday
3
GAP Team
10
Mo n d a y
4
Tu e s d ay Wednesday
5
Friday
Saturday
1
2
7
8
9
14
15
16
Week 1 of Men’s League
11
12
13
Week TWO of Men’s League
Mothers Day Brunch 17
6
Thursday
18
19
20
21
22
23
25
26
27
28
29
30
2 Man Scramble
24/31
Memorial Day
Twilight Couples
Mixed
Woodcrest Country Club 13
Social & Golf Events Guide
April
4.5.15 Easter Brunch 4.12.15 Gap Team 4.15.15 1st Night of Men’s League 4.19.15 Gap Team 4.25.15 Spring Kick Off 4.26.15 Taste of Italy & Gap Team
May
5.3.15 Gap Team 5.5.15 Ladies Opening Day Scramble 5.6.15 Week 1 Men’s League 5.9.15 Presidents Cup Qualifying (if needed) 5.10.15 Mothers’ Day Brunch 5.13.15 Week 2 Men’s League 5.17.15 2 Man Scramble 5.20.15 Rain Date Men’s League 5.25.15 Memorial Day Mixed 5.25.15 Memorial Day BBQ at Pool 5.29.15 Twilight Couples
WoodcrestCountryClub.com @WoodcrestCC
June
6.3.15 Week 3 Men’s League 6.5.15 Beer Tasting & Seafood Festival 6.7.15 Better Ball of Partners Championship 6.10.15 Week 4 Men’s League 6.12.15 Twilight Couples 6.17.15 Week 5 Men’s League 6.19.15 US Open Par 3 6.19.15 Dive in Movie 6.21.15 Father’s Day BBQ and Outing 6.24.15 Week 4 Men’s League Rain Date
July
7.1.15 Week 6 Men’s League 7.2.15 Music, BBQ, Fireworks 7.4.15 4th of July Mixed & BBQ 7.8.15 Week 7 Men’s League 7.12.15 Senior/Junior Championship 7.12.15 Dive in Movie (Juniors Club) 7.15.15 Rain Date Men’s League 7.16.15 Summer Concert Series 7.17.15 Twilight Couples 7.22.15 Playoffs Men’s League 7.26.15 Float & Boat Race 7.28.15 Ladies Member Guest 7.29.15 Men’s League Finals
Call 856-429-4300
for Dinner Reservations /WoodcrestCountryClub
l
/WoodcrestCC