Volume 2, Issue #10 June/July 2015
Content Update from Patrick Lucas
3 4
Pro Shop Update
6
Membership FAQ
8
Socially Speaking with George Jordan
9
Summer Recipe
10
Tennis Program
14
June & July Calendar
Contact Info Golf Pro Shop 856-428-1243 Events 856-429-4300 x 198 Bar 1929 856-429-4300 x 108 Woodcrest Country Club 300 East Evesham Rd. Cherry Hill, NJ 08003
Club News
From The Desk of Patrick Lucas
It’s hard to believe that summer has officially begun! Membership is as strong as ever, with over 260 golf members and close to 190 social and golf pass members, we are excited to continue to welcome new faces to the clubhouse. As you may have heard by now, an agreement has been reached with Cherry Hill Township ensuring that Woodcrest will be preserved as a golf club in perpetuity. Our heartfelt thanks goes out to those who have supported Woodcrest over the last two years and extend an invitation to others to join. The pool is now open 7 days a week, 11am – 8 pm, just in time for the record heat! All members and families are welcome to enjoy. Guest passes are available for $10 per person and kids under 2 are free. Children can also enjoy the amazing play set, ping pong table and wading pool. The Grille at the Turn now features a new family friendly menu and pricing with a variety of lunch items, snacks, water ice & ice cream treats and drink specials, all available pool side. The golf course is in great playing condition, with the bulk of our rounds coming from our members. Now is the perfect time to fine tune your game with private instructions. Bill, Jay & Jamie are readily available to assist you with individual or group lessons. As you may have noticed, our tennis courts are bustling with activity. We are pleased to announce a new partnership with Cherry Hill Health & Racquet Club. Top pros are available for lessons and drills, with special day and evening programs for adults and juniors. The programs available are described in more detail below. On the food and beverage side, George Jordan has been working very hard elevating the department here at the club. With some major improvements in food, service and presentation, I hope you are as pleased as I am with our dining program. Also, a special thank you to all of the members who have booked your private events at Woodcrest. We welcome all to make Woodcrest the home of your special events. Sincerely,
Patrick Lucas
Woodcrest Country Club 3.
Pro Shop UPDATE Please remember that all golfers need to sign in at the pro shop before playing.
Better Ball of Partners Results Sunday, June 7th 1st Low Net - $125 each Rich Berman, Dave Ungerleider 64
2nd Low Net - $67.50 each Stan Lerner, Larry Burns, Sy Mogell, Frank Gallo 65 4th Low Net - $16.50 each Larry Cohen, Rich Freedman 66 Brad Spiller, R.L. Freidman 66 Bruce Fox, Mike Minoff 66 1st Low Gross - Match of Cards $50 each Matt Enriquez, Jeff Leaf 79
Twilight Golf Results Friday, June 12th
1st Place - Judy & Michael Hepps and Myrna & Larry Cohen Closest to the pin hole #3 - Andy Freedman
Senior/Junior Championship Sunday, July 12th
The format is similar to the better ball of partners. with seniors ages 55 and over, and juniors ages 54 and under. Sign up will be posted in the Men’s Locker Room. •$20 fee
US Open Par 3 Results Thursday, June 18th
Thank you for those who participated in the US Open Par 3 Contest. Click here to view the excel sheet with the net total scores along with the 72 hole results from the US Open PGA tour players. Congrats to the following players: 1st Place ($100.00) -295.5 - Bo Folkinga 2nd Place ($85.00) - 299 - Mike Pryzbylkowski and James Allred 4th Place ($70.00) - 302.5 - Daniel Morse 5th Place ($60.00) - 305.5 - Matt Enriquez and Nick Flores 7th Place ($50.00) - 306.5 - Larry Burns 8th Place ($42.50) - 307 - Joe Destralo and R.L. Friedman 10th Place ($35.00) - 307.5 - Noah Schwartz 11th Place ($25.00) - 309 - Steve Scott and David Lambson *Pro Shop Credit was awarded to the players listed.
Ladies Member Guest Tuesday, July 28th
Invitations will be going out in the mail. Sign up is available in the ladies locker room. Click here to view invite.
Men’s Member Guest Wednesday, August 5th Details to follow. 4. Woodcrest Word, June 2015
Woodcrest is excited to celebrate Women’s Golf Month, all month long! Enjoy this swing tip for women from our favorite golf pro, Jay.
Not Turning Enough? Just because you feel a little bit limited with the turn your making that is not an excuse of not swinging the club on a bigger arc. You can still make a big swing if you allow your hands and arms to do it and you allowed your wrists to hinge. Allowing your wrists to hinge, lets the golf club to set more at the top and will give you a bigger swing arc, even if you have a limited swing turn. Swing the club with your hands and arms under your shoulders even if your body doesn’t pivot as much. You can still increase your arc and that will increase your speed. The amount of swing you have on your backswing will match the amount you have on your forward swing.
Member Central
All you need to know about your membership Where can I find my membership number? After your application is fully submitted and your payment has been processed, you will receive your new member welcome packet in the mail. Your member number will be listed on the welcome letter.
What is included in my golf membership? Categories include: Professional Single, Young Professional Single, Professional Family, Advancing Professional Family, Husband & Wife, Weekday & Corporate. A golf membership at Woodcrest is much more than just access to the beautiful course! Golfers are entitled to 14 day advanced tee time, house charging privileges, reciprocity agreements with other prominent clubs for days our course is closed, access to the tennis courts and pool, golf bag storage and unlimited range balls. A social membership is extended to the spouse for all golf memberships, and dependent children under 21 for a family membership. What is included in my social membership? A social membership at Woodcrest is your ticket to summer! Included in every social membership is 4 rounds of golf, access to the pool and har-tru tennis courts, dining and alcohol privileges and a 5% discount on golf, for the member and spouse. Pool privileges is also extended to dependent children under the age of 21. Golf pass holders also receive a social membership!
How do I register for the member area on Woodcrest’s website? Our new website features a member portal that allows members to book tee times online, register for events and view and pay your statements. Please follow the directions below. Any questions about your statements can be directed to WCCPayments@woodcrestcountryclub.com or 856-429-4300 x 189 • Visit woodcrestcountryclub.com • On the home page you will see a white box labeled “Member Area”. Click “Member Registration”. • Fill out your member number and name. You must use the exact spelling of your first and last name from your membership application. For example: Michael not Mike. Your member number can be found on the welcome letter you received in the mail. Please include the CAPITALIZED letter, followed by the four numbers. For example: E0007 • Once submitted you will receive an email about your registered account. What is the dress code? Members and guests are asked to adhere to the following dress code guidelines. Men: Collared shirt, or an accredited crew neck golf style shirt, appropriate golf length shorts and slacks are acceptable. No denim, tee shirts, tanks, sweat/jogging pants, cargo shorts or bathing suits are permitted in the clubhouse or course. Women: Slacks, golf skirts, capri’s, and appropriate length shorts are permitted. Sleeveless tops are acceptable as long as they have a collar. Tee shirts, denim shorts, sweat/jogging pants, or bathing suits are not acceptable in the clubhouse or course at any time. Children’s attire should adhere to the same recommendations set above.
More questions? Please email membership@woodcrestcountryclub.com or call 856-429-4300. 6. Woodcrest Word, June 2015
Socially Speaking... From the Desk of George Jordan Director of Food & Beverage I would like to take this time to thank everyone for the warm welcome that has been extended to me as I have embarked on my new career at Woodcrest! I am so excited to be a part of the revival of Woodcrest Country Club. With the leadership of Our Director of Operations, Patrick Lucas we have assembled a great team to make Woodcrest the premier club in South Jersey!
Summer is under way at Woodcrest Country Club! The Memorial Day cookout was fantastic! The pool was a frenzy of activity. We had well over one hundred members and their families attend. The weather was beautiful and a great time was had by all. The interactive DJ was a big hit! “Sip of Summer” will be held on Thursday, June 25 and is selling out fast! Join your fellow members for passed hors d’oeuvres and Chef’s Food Stations on the deck of Bar 1929! The cost is $25.00 per person ++ and does not include alcohol. Meet old friends, make new friends! For the members with young children we are offering child care at the pool with a kid’s buffet for $5.00 per child. Member Billing For all member checks not signed, there is a 20% automatic gratuity added. Please remember to sign all checks.
8. Woodcrest Word, June 2015
Be a User! You might not be able to play more golf or tennis, but I bet you and your family sure can eat and party! Come to Woodcrest for lunch midweek, for dinner, lay by the pool sipping on a frozen margarita and attend our special events. Bar 1929 is now serving Dinner from 5:30 to 8:30pm Wednesday, Thursday and Fridays. Beer and specialty drinks are available by the pool. Have your parties at Woodcrest... Talk about a win –win situation! It is no secret that banquets and catering at Woodcrest are second to none. Host a birthday, anniversary, Mitzvah. Encourage your friends to use Woodcrest for their family celebrations. Woodcrest is a fabulous setting for a wedding as well! Our parties are competitively priced and the food is always top notch. A special thank you to all the members that have held their events at the club this year.
Seafood Night! You are cordially invited to our premier summer event! Seafood night featuring an amazing array of delectable seafood prepared by Executive Chef Mike Ince will be held on Thursday July 16. Seating start at 6:30pm. This is a seafood buffet not to be missed! Remember, the events are always more fun when you are there! Looking forward to seeing everyone around the club this summer!
, t s e B e All th George
HOW TO With GUIDE Chef Mike With Memorial Day weekend just recently passed, pools just opened up and peoples first trips down to the shore means the month of June is upon us. The month of June means different things to different people. For me, it’s all about the start of the summer grilling season, backyard BBQ’s, summer parties and spending quality time with friends and family! I wanted to share one of my go to recipes that will be a hit no matter what the occasion, grilled hangar steaks with chimichurri! Note: I love Hangar Steak. However, you can use any meat you like. Flank steak or skirt steak will work just as well.
Steak Marinade
Chimichurri Sauce
8 cloves of garlic 4 sprigs of thyme 1 c. dry red wine (a little extra if you want to pour yourself a glass) 6 shallots, julienned 2 T. extra virgin olive oil salt and pepper
1 c. lightly packed flat leaf parsley ¼ c. lightly packed cilantro leaves 3 garlic cloves ¾ t. red pepper flakes ½ t. ground cumin ½ c. olive oil 1/3 c. red wine vinegar ½ t. salt
8 – 6 oz hangar steaks trimmed in a shallow baking dish combine all ingredients and add steaks, marinade at least 4 hours under refrigeration or overnight.
10. Woodcrest Word, June 2015
in a blender combine all ingredients and pulse until all ingredients are mixed well and parsley and cilantro are finely chopped. I personally like the bits of fresh herbs when I make my chimichurri, if you prefer more of a puree just blend ingredients longer. Sauce can be made 2-3 hours ahead and leave out at room temperature.
When ready to grill, preheat grill to med-hi heat. Remove steaks from marinade and scrape off any herbs/shallots, etc. Grill over med-hi heat and char on outside turning once. Cook for approximately 5 min per side for medium rare. Transfer to a cutting board and let rest for at least 5 min (this is paramount when grilling any meat that you intend to slice). Once rested slice into strips while cutting against the grain. Spoon chimichurri sauce over meat and enjoy!
Woodcrest Country Club is excited to launch a partnership with South Jersey’s premier tennis and fitness club, Cherry Hill Health & Racquet Club. Top ranked tennis pros from CHHRC will now offer a variety of tennis programs for our members!
Adult Tennis Programs Adult Day Programs starts 6/26/15 Women’s Program This clinic is for the player who has established a consistent game and wants to play against equally leveled players, have fun and meet new playing partners. When: Fridays, 9:30 am—11:30 am Who: 3.0, plus Fee: $25 per class Adult Evening Programs starts 6/25/15 Adult Program (Men’s & Women’s) A fun and fast moving drill that will include a warm up, fun games, doubles strategies and good workout. This drill is good for the player who wants to hit a lot of balls, play with a variety of game styles and have fun. When: Thursdays, 6:30 pm - 8:00 pm Who: 3.0, plus Fee: $25 per class 10. Woodcrest Word, June 2015
Adult Evening Programs Men’s Program starts 6/30/15 This drill is for men who want to have a vigorous workout, hit a lot of balls and work on doubles and singles tactics, while having fun. This drill is a high energy and intense drill that will make you sweat. When: Tuesdays, 6:30 pm - 8:00 pm Who: 3.0, plus Fee: $25 per class
Tennis Rates 1.5 hour Adult Drills $25 1 Hour Private Lesson Pro $75, Master Pro $78 1 Hour Private – buy 4 $70 per
Junior Tennis Programs Junior Program At our 10 & Under Tennis program, we use USTA’s Quick Start play format, which allows kids to learn, rally, play and compete right from the start. 5 week program: 6/24-7/22 When: Wednesdays, 6:30 pm - 7:30 pm Who: Ages 5 - 10 Fee: $100 4 week program: 6/27-7/25 (no class 7/4) When: Saturdays 9:00 am - 10:00 am Who: Ages 5 - 10 Summer Camp Program - It’s not too late to sign up! Fee: $80 Woodcrest juniors camp offers daily or full week programs including golf instruction with PGA Teaching Professionals, one hour of tennis instruction from a CHHRC Tennis Pro and supervised swimming activities. For camp dates and more information call Woodcrest at 856.428.1243. When: Mon - Fri 9 am - 4 pm Fee: Weekly $375, Daily $90 15% Multiple Week discount
All Court reservations, program registration and lessons are coordinated through chhrc To sign up for a tennis program: Go to Chhrc.com/wcc To make a Court Reservation: Call 856-429-1388 x 0 questions? Contact Joan Horner at 856-429-1388 x 169 or Jhorner@chhrc.com
Woodcrest Country Club 11
June Calendar of Events
Sunday
7
Mo n d a y
Tu e s d ay Wednesday
Thursday
1
2
3
4
5
6
8
9
10
11
12
13
Better Ball of Partners Championship
14
Couples
16
17
18
Week 5 Men’s League
22
23
CHHRC Tennis Open House
28
Saturday
Twilight
15
21
Friday
29
30
Pool Closes at 6:30 pm
14. Woodcrest Word, June 2015
24
19
20
26
27
US Open Par 3 25
July Calendar of Events
Sunday
Mo n d a y
Tu e s d ay Wednesday 1
Thursday
Friday
Saturday
2
3
4
9
10
11
16
17
18
Week 6 Men’s League
5
6
7
Week 7 of Men’s League
Week 1 Juniors Camp
12
13
8
14
15
Week 2 Juniors Camp
19
20
Twilight Couples
21
27 Week 4 Juniors Camp
23
24
30
31
25
Playoffs Men’s League
Week 3 Juniors Camp
26
22
28
Ladies Member Guest
29
Finals Men’s League
Woodcrest Country Club 15
DINNER MENU • 5:30PM - 8:30PM AVAILABLE WEDNESDAYS, THURSDAYS & FRIDAYS
Appetizers CHIPS AND DIP
blue corn tortillas, pico de gallo, house made guacamole
8
CRISPY ARTICHOKES
lemon-coriander emulsion, shaved parmesan and fresh parsley
9
BUFFALO WINGS
served with celery and blue cheese choice of mild, chipotle or hot & honey
9
SPICY TUNA NAPOLEON wakame, cucumber, avocado and ponzu vinaigrette
13
FRIED CALAMARI
served with sriracha aioli and lemon
9
Soup and Salad SOUP OF THE DAY Chef’s Inspiration
Entrees WOODCREST BURGER
certified angus beef blend, lettuce, tomato, red onion, choice of cheese on a brioche roll
13
GRILLED ORGANIC TURKEY BURGER lettuce, tomato, red onion, turkey bacon, avocado and swiss on a multigrain bun
12
18oz COWBOY STEAK
garlic French fries, baby arugula and roasted tomato salad, peter luger steak sauce
35
14oz SLICED NY STRIP
mashed potato, roasted asparagus, cabernet-blue cheese butter
33
PAN ROASTED FRENCH CUT CHICKEN summer squash linguini, grape tomato, natural pan jus
21
5
WOODCREST CORN & CRAB CHOWDER pancetta, local corn, maryland blue crab
8
WOODCREST CAESAR SALAD
MISO SCENTED CHILEAN SEA BASS warm Asian slaw, ponzu vinaigrette
27
CHEF’S PASTA DU JOUR
crisp romaine hearts, croutons, parmiggiano-reggiano, house made caesar dressing
ask server todays seasonal selection
MILAN SALAD
MARYLAND CRAB CAKES
14
22
10
chopped romaine, diced shrimp, egg and bacon, diced cucumber and tomato, milan dressing Substitute for grilled chicken
18
julienne vegetables and sophisticated tartar sauce
CAPRESE SALAD
fresh mozzarella, sliced tomato, house roasted peppers, balsamic reduction, micro basil
10
WoodcrestCountryClub.com
Call 856-429-4300
for Dinner Reservations
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Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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