Woodland Foods Catalog - Volume 23 by Woodland Foods

We explore the world for the finest specialty food ingredients

WOODLANDFOODS.COM VOL. 23

WOODLAND FOODS is passionate about ingredients. Since our very first

shipment of Chanterelle Mushrooms in 1989, our focus has been to obtain the uncommon, discover coveted ingredients before anyone else, and

reintroduce the ancients foods that nature never intended for us to

forget. Some of these ingredients have journeyed far to reach your plate - the strikingly bold quinoa fields buried alongside the Andes Mountains of Peru; the Indian spice markets filled with exotic scents; the stunning salt

shores off the coast of France; the enchanting forests of Italy during a

truffle hunt, or the gorgeous plush landscape of the Bhutan rice fields -

and each has a different story to tell. Together, our ingredients represent all corners of the world. WOODLAND FOODSâ&#x20AC;&#x2122; search for unique

ingredients has spanned the globe and taken us to over 60 countries on

6 different continents. With over 1,100 ingredients, we also recognize that itâ&#x20AC;&#x2122;s crucial to have a complete selection that incorporates kitchen

essentials. We love to share our passion for food and our search for the

next remarkable ingredient is never complete! Whether you are looking for the staples within our unrivaled selection or distinctive ingredients to set you apart, WOODLAND FOODS is your trusted specialty-food ingredient provider.

WOODLAN D F O O D S . C O M

THE RIGHT CHOICE FOR FOOD SERVICE AND RETAIL SALES Over 1,100 Hard-to-Find Specialty Ingredients Drop-Ship Programs Private Label Capabilities Custom Packaging and Blending No Order Minimums for Stock Items In-Stock SKUs Ship within 2 Business Days Kosher Certified Products Organic and Gluten Free Options Sales Support and Product Training On-Trend and Unique Ingredients

INDUSTRIAL SALES B.R.C. Certified, A Level HACCP Certified In-House Quality Assurance Lab Separate Aromatic and Aroma-Free Ingredient Storage Custom Processing and Blending Product Research and Development Kosher Certified Products Organic and Gluten Free Options Certificate of Analysis (C.O.A.) Available on Request

W O O D L A N D F OODS. O ODS. COM

FOR MORE INFORMATION ABOUT ANY OF OUR UNIQUE PRODUCTS OR TO PLACE AN ORDER VISIT: WWW.WOODLANDFOODS.COM CALL: 847.625.8600 or EMAIL: sales@woodlandfoods.com

WOODLAN D F O O D S . C O M

III

WE EXPLORE THE WORLD FOR THE FINEST SPECIALTY FOOD INGREDIENTS

WOODLAND FOODS® has scoured the globe to bring you the most comprehensive collection of specialty food ingredients. We have that rare spice blend that still lingers in your mind from your trip to India, the exotic rice that you thought you’d never see again, the perfect aromatic mushroom blend to accent your entrée, the up-and-coming specialty sea salt, even some of the world’s hottest chiles. Our diverse selection of high quality ingredients includes the rare and the exotic as well as kitchen staples.

INGREDIENTS FOR INNOVATION—OUR SEARCH IS NEVER COMPLETE

Even with more than 1,100 natural ingredients, our continued focus is on product innovation and providing new, unique food choices. From newly discovered ancient grains and the latest on-trend spice blends to increasingly popular super-foods and imported European pastas, WOODLAND FOODS is at the forefront of new product discoveries.

PURVEYORS OF AN UNRIVALED SELECTION FOR ALMOST 25 YEARS

Since our very first order of Chanterelle mushrooms in 1989, WOODLAND FOODS has continued to expand our unparalleled selection while looking for new ways to energize our product offerings. We establish direct and long-lasting relationships with respected farmers and growers to ensure we are sourcing the very best ingredients.

FROM FARM TO FORK

We don’t rely on hearsay about product quality. WOODLAND FOODS personnel travel directly to the source to check farmers’ and suppliers’ credentials first-hand, ensuring the finest quality products make their way to you. Knowing the entire history of our products affords us an intimate understanding and greater control of our supply chain. We oversee the production, processing, distribution and storage of products to ensure suppliers meet strict standards for processing, quality and product specifications, guaranteeing superior traceability and safety—from farm to fork.

YOUR SINGLE SOURCE FOR INGREDIENTS: QUALITY, VARIETY, CONVENIENCE AND CUSTOM PROCESSING

Most of our customers begin their journey with WOODLAND FOODS by purchasing a hard-to-find or cutting-edge ingredient. Soon after they discover the superior product quality, experience the exemplary customer service and explore our custom processing and blending capabilities, they soon rely on us for all of their ingredient requirements.

MEETING THE NEEDS OF THE ENTIRE FOOD INDUSTRY

We provide ingredients to leading global food manufacturers. Our D’allesandro® foodservice brand serves America’s leading foodservice companies. Additionally, through our retail brand Manitou Trading Company™, and our numerous private labels, we partner with the top grocery and specialty retail chains, gourmet shops, warehouse club stores and online retailers to provide innovative shelf-stable products.

ADVENTURES IN FOOD—DISCOVER A WORLD OF FLAVORS, AROMAS AND TEXTURES

From the remote Kamchatka Peninsula to the ancient city of Machu Picchu, our search for exotic ingredients spans the globe and has taken us to over 60 countries on six different continents. “Every place we go, we find unique and diverse ingredients that fascinate food lovers—so we go everywhere.”—WOODLAND FOODS Founder and CEO, David Moore

PASSIONATE ABOUT INGREDIENTS—BOTH EXOTIC AND MAINSTREAM

We share our passion for food as well as our dedication to providing our customers with products we believe in and products that we love. Whether you are looking for the basics or something unique to set you apart, WOODLAND FOODS is your trusted specialty food ingredient provider.

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TABLE OF CONTENTS MUSHROOMS & TRUFFLES 1-9 CHILES 10-19 LEGUMES 20-29 BEANS LENTILS PEAS BLENDS

24-26 26-27 27 28

RICE SUN-DRIED TOMATOES GRAINS & CORN COUSCOUS, ORZO & NOODLES

30-37 38-43 44-51 52-59

COUSCOUS ORZO BLENDS NOODLES

56 56-57 57 58

HERBS & SPICES

60-81

HERBS SPICES & SEASONINGS SEASONING BLENDS RUBS CURRIES PEPPERCORNS SALT SUGAR VANILLA

64-65 66-72 72-74 75 75 76-77 77-79 79-80 80

VEGETABLES 82-87 FRUITS 88-95 BLENDS 95 NUTS & SEEDS 96-103 NUTS & SEEDS 100-101 MILLED NUTS & SEEDS COCONUT

102 103

SNACKS & TRAIL MIXES 104-107 ORGANICS 108-111 HEIRLOOM BEANS VEGAN GLUTEN INDEX QUALITY ASSURANCE CERTIFICATIONS & MEMBERSHIPS

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112 112 113 116-121 124 125

MUSHROOMS & TRUFFLES

MUSHROOMS One of the easiest and healthiest ways to add flavor and aroma to any dish is to include mushrooms. But then there’s the hard part—which kind of mushroom? It’s a question that has perplexed everyone from the ancient Egyptians to today’s Celebrity Chef. WOODLAND FOODS answers that question by offering more than 20 different varieties of dried mushrooms in more than 100 different formats. The variety ranges from the mainstream Button Mushroom to the exotic Candy Cap. They are practical and cost-effective, as they have a long shelf life compared to fresh. In addition to individual mushroom varieties, we also offer our own custom blends.

“LET’S FACE IT: IF YOU AND I HAVE THE SAME CAPABILITIES, THE SAME ENERGY, THE SAME STAFF, IF THE ONLY THING THAT IS DIFFERENT BETWEEN YOU AND ME IS THE PRODUCTS WE CAN GET, AND I CAN GET BETTER PRODUCTS THAN YOU, I’M GOING TO BE A BETTER CHEF.” THOMAS KELLER — CHEF AND RESTAURATEUR

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OUR MUSHROOMS & TRUFFLES

ORIGINS • USA • Argentina • Canada • Chile • China • Ecuador • Europe • India • Pakistan • Peru • Russia • South Africa

MUSHROOMS & T R U F F L E S

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NATURALLY OCCURRING UMAMI

Parmesan cheese has it. So does ketchup… and so do mushrooms, particularly Shiitakes and Porcinis. It’s umami, and it’s changing the way everyone from top chefs to global food manufacturer executives think about food. Americans are taught from an early age that there are four basic tastes: sweet, salty, sour and bitter. Umami, dubbed “the fifth taste,” is one of those elusive sensations that are instantly recognizable when experienced, but hard to categorize. So what describes the allure of chicken noodle soup? Or how the satisfying grittiness of anchovies “finishes” a well-crafted caesar salad? Or the pleasure one gets from the deeply aromatic flavor of sautéed mushrooms against the tongue? To an increasing number of chefs and food industry insiders, the answer is umami, understood and appreciated as “the fifth taste.” The food industry is embracing umami as part of an effort to deliver highly flavored foods to consumers while also cutting back on fat, salt, sugar and artificial ingredients. At the same time, more consumers are scrutinizing food labels for chemically or artificially produced (or even natural but unhealthy-sounding) ingredients. Since many Americans have claimed sensitivities to Monosodium Glutamate (MSG)—a synthetically manufactured source of umami—numerous studies have been conducted to find out what naturally occurring ingredients can satisfy our “fifth taste.” One way to naturally boost umami levels in your recipes is by incorporating mushrooms. And the savory flavor of rehydrated dried mushrooms are particularly umami-rich!

FEATURES & BENEFITS

• Dried mushrooms have a more intense flavor than fresh mushrooms • Dried mushrooms have a long shelf life and won’t spoil like fresh mushrooms • Reuse liquid from steeping mushrooms for flavorful broths and sauces • Mushrooms have many health benefits: • Good source of protein • Good source of dietary fiber • Contain calcium and vitamin D • Contain selenium, an antioxidant that helps prevent cell damage • Could help boost the immune system

MUSHROOM STYLES EXPLAINED

WHOLE: The mushroom’s entire cap and part of its stem are expertly dried to preserve their integrity. PIECES: Pieces of dried mushrooms in varied sizes and shapes. SLICED: Whole mushrooms are sliced and then dried. KIBBLED: Whole mushrooms are dried and then diced. POWDER: Dried mushrooms are ground into a fine powder. Made from 100% ground mushrooms with no additives or fillers.

UNIQUE USES FOR MUSHROOMS

• Use mushroom powder in a rub or crust • Steep mushrooms in hot water to make restorative, healthy teas—Shiitake Mushrooms work well

BASIC PREP

Pour hot water over dried mushrooms and steep until fully rehydrated. Steeping times will vary by type of mushroom. Generally, one ounce of dried mushrooms reconstitutes to four ounces. Mushrooms add flavor and substance to any dish. They’re great additions to salads, omelets, sauces and soups. Sautéed mushrooms liven up poultry, pork, beef and fish dishes. Add Mushrooms to your grandmother’s treasured pasta sauce recipe or simply mix some Mushrooms into pasta with a little olive oil and parmesan cheese—no sauce required!

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M U S H R O O M S & TRUFFLES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Bamboo (M37)

Black Trumpet (M14)

Blazei (Brazilian Caps) (M82)

Bolete, Kibbled (R03)

Bolete, European, Finely Chopped (R33)

Bolete, Powder (R04)

Boletes, Chilean, Kibbled (R08)

Candy Cap (M99)

Cauliflower (M104)

Champignon (White Button), Sliced (M18)

Champignon (White Button), Kibbled (R50)

Champignon (White Button), Powder (R51)

Champignon (White Button) Extract, Powder (R73)

Chanterelle (M24)

Cloud Ear (M13)

Cuitlacoche, Canned (M51)

Enoki (M103)

Hen of the Woods (Maitake) (M08)

MUSHROOMS & T R U F F L E S

Bolete (M52)

Bolete, Chilean (M16)

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Ivory Portabella (King Oyster) (M81)

Lobster (M23)

Matsutake (M84)

Morel (M21)

Morel, Finely Chopped (M88)

Mousseron (Fairy Ring) (M15)

Nameko (M102)

Oyster (M20)

Oyster, Kibbled (R39)

Paddy Straw (M17)

Porcini, Grade AA (M04)

Porcini, Grade A (M05)

Porcini, Grade B (M07)

Porcini, Grade B, Kibbled (R01)

Porcini, Grade B, Powder (R02)

Portabella, Sliced (M38)

Portabella, Kibbled (R19)

Portabella, Powder (R21)

Shiitake, First Quality (M11)

Shiitake (M53)

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M U S H R O O M S & TRUFFLES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Shiitake, Flower Top (M101)

Shiitake, Whole & Broken Pieces (M105)

Shiitake, Sliced (M01)

Shiitake, Large Kibbled (R13)

Shiitake, Kibbled (R16)

Shiitake, Finely Diced (R17)

Shiitake, Chopped (R15)

Shiitake, Finely Chopped (R61)

Shiitake, Powder (R18)

Woodear (M09)

Woodear, Shredded (M02)

M USHROOM B LE N D S

Bistro Blend (M94)

European Blend (M48)

European Blend, Powder (R40)

European Melange (M148)

Forest Blend (M45)

Kibbled Blend (R43)

Northwoods Blend (M47)

Special Mushroom Blend (M44)

MUSHROOMS & T R U F F L E S

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

M USHROOM B LE N D S , C O N TIN U E D

Steak Blend (M87)

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Stir-Fry Blend (M49)

Wild Mushroom, Powder (R66)

M U S H R O O M S & TRUFFLES

TRUFFLES Many people consider these tasty, elusive gems true diamonds in the rough. Chefs, in particular, prize these mushrooms. Ask any chef to name the most prestigious ingredient they want to incorporate into their cooking and chances are the answer is truffles. Throughout history truffles have ranked among the most in-demand food delicacies, prized for their heady aroma and exquisite taste. One legend suggests truffles were sent to Earth as a gift from God, in the form of a lightning bolt. Other legends credit truffles with granting fertility and eternal life to those people lucky enough to indulge in them. All we know for sure is that truffles add an other-worldly flavor to any dish.

BASIC PREP:

Truffle Oil, Truffles in jars and canned Truffles are ready to use. Dehydrated Truffles must be reconstituted and ideally paired with Truffle Oil. Reconstitute dehydrated Truffles by soaking in hot tap water for 30 to 40 minutes. Drain reconstituted Truffles before use.

Our high-quality Truffle products add a lavish touch to pasta, infuse rich flavor into sauces and deepen the flavor of meat, cheese and risotto. Use a splash of truffle oil to add a little extra flair and flavor to any sauce, marinade or salad dressing, or simply drizzle over finished roast meats, lamb, or chicken.

SURPRISING USES FOR TRUFFLES

• Gourmet popcorn • Add a touch of truffle oil, truffle butter or truffle salt to French fries, mashed potatoes, or macaroni & cheese

“I AM A GOURMAND. I LIKE TO EAT. WHEN I HAVE SOMETHING THAT I LIKE, I TEND TO HAVE TOO MUCH OF IT. THAT IS A GUILTY PLEASURE.” JOËL ROBUCHON — CHEF, AUTHOR AND RESTAURATEUR

ORIGINS • France • Italy • China (Dried)

MUSHROOMS & T R U F F L E S

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

TRUFFLE OILS D’allesandro Gold White Truffle Oil (M69)

D’allesandro Gold Black Truffle Oil (M70)

D’allesandro White Truffle Oil (M34)

PRESERVED TRUFFLES D’allesandro Whole Truffle (M31) D’allesandro Truffle Peelings (M50) Summer Truffle Peelings (M39) Black Summer Truffle Peelings (M72) Sliced Black Summer Truffle (M71) Sliced Black Winter Truffle (M73) Sliced White Winter Truffle (M74) Sliced White Spring Truffle (M75)

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DEHYDRATED TRUFFLES / OTHERS Minced Dried Black Truffle (R68) Sliced Dried Truffle (R46) Black Truffle Powder (R44) White Truffle Powder (R45) Black Truffle Sea Salt (H401)

M U S H R O O M S & TRUFFLES

CHILES

CHILES Chiles have been spicing up meals in Central America as far back as 7500 B.C. Some civilizations believed the heat from chiles carried supernatural properties—some even hung chile peppers in the entrances to their homes to ward off evil! We can’t guarantee any supernatural protection, but we are sure our chiles will protect you from bland, boring food. We offer more than 25 chile varieties from around the world prepared in more than 85 different formats. Our chiles come in golden yellows, deep greens and rich reds adding layers of vivid color to your plate while spicing up your palate with flavors ranging from innocently mild to searing hot. What’s more, chiles bring more than just their own unique taste to any dish, they are full of healthy vitamins and minerals. We invite you to add a little (or a lot) of heat and flavor to your favorite dishes with our line of Dried Chiles. Toss a whisper of heat into a salad with a chopped Anaheim Chile. If you like the kick of Cayenne, take it to the next level with a little Pequin Chile cooked into your pasta sauce. For the ultimate in heat, we dare you to try the Ghost Chile.

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OUR CHILES “THE MOST IMPORTANT THING FOR ME IS REALLY TO BUY THE BEST INGREDIENT.” WOLFGANG PUCK — CHEF AND RESTAURATEUR

ORIGINS • USA

• China • India

• Mexico • Peru

1 2 CHI LES

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CHILES STYLES EXPLAINED

WHOLE: Whole chile pods are expertly dried and left intact—stems and seeds included DE-STEMMED: Whole chile pods with stems removed (seeds included) are dried JULIENNE: Dried whole chile pods (seeds included) are cut into uniform, long, thin strips shaped like matchsticks

SCOVILLE HEAT SCALE 15,000,000 - 16,000,000

Pure Capsaicin 500,000+

Scorpion 350,000 - 550,000

Ghost 250,000 - 450,000

Scotch Bonnet DICED: Whole chile pods (seeds included) are dried and then diced GRANULATED: Whole chile pods (seeds included) are granulated. These granules are also referred to as flakes, and are smaller than diced chiles. POWDER: Whole chiles (seeds included) are dried, then ground into a powder. Made from 100% ground chiles with no additives or fillers. PASTE/PUREE: Dried whole chiles (seeds included) are rehydrated then pureed to preserve their fresh chile flavor.

100,000 - 200,000

Habanero 50,000 - 100,000

Tepin Chiles 30,000 - 50,000

Cayenne 10,000 - 23,000

De Arbol 7,000 - 8,000

Urfa Biber 5,000 - 10,000

FEATURES & BENEFITS

• A highly cost-effective flavor booster • Add vibrant color and flavor to any dish • Chiles may help fight inflammation and aid in boosting the immune system • Chiles may help speed up metabolism • Capsaicin is an analgesic, used both orally and topically

Puya

SURPRISING USES FOR CHILES

• Add to chocolate recipes • Infuse in extra virgin olive oil to create a spicy cooking oil • Add chile powder to trail mix • Use in hot toddies • Bake into breads

2,500 - 8,000

Jalapeño Pepper 2,500 - 5,000

Aji Amarillo 1,500 - 2,500

Cascabel 1,000 - 1,500

New Mexico Chile 600 - 800

Tabasco Sauce (Green Pepper) 500 - 1,000

Dried chiles are often lightly toasted until fragrant before being soaked in water (or another flavorful liquid) to reconstitute. Pour hot water over dried chiles and steep until fully soft and supple. Steeping times will vary by chile variety and size. One ounce of dried Chiles typically reconstitutes into four ounces usable.

BASIC PREP

Aji Panca 100 -500

Guajillo 0

Bell Pepper HEAT WILL VARY FROM PEPPER TO PEPPER.

Think about adding Chiles to any dish when you’re cooking. There are so many different ways to incorporate sweet or spicy chiles into a dish. Add a hint of sweetness to rice or couscous with some sweet bell peppers. Blend in some spicy chiles to amp up an already spicy arrabiata sauce. Create your own signature sweet and spicy dry rub with a combination of sweet and spicy Chiles.

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CHI LES 13

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Aji Amarillo, De-Stemmed (C46)

Aji Amarillo, Powder (D34)

Aji Panca, De-Stemmed (C21)

Aji Panca, Powder (D03)

2,500 - 10,000

500 - 1,500

Aji Paprika, De-Stemmed (C30)

Aleppo-Style Red, Flakes (H170) 1,500 - 10,000

50 - 500

Aleppo, Mediterranean, Crushed (H205)

Anaheim, Green, Diced (E30) 250 - 750

2,500 - 7,500

Ancho (C01)

Ancho, De-Stemmed (C26)

Ancho, Diced (E03)

Ancho, Granulated (E04)

500 - 5,000

Ancho, Powder (D17)

Ancho, Paste

500 - 5,000

Bell Pepper, Green, 3/8 ” Dice (V07)

Bell Pepper, Green, ¼” Dice (V06)

0-100

Bell Pepper, Green, Granulated (V09)

Bell Pepper, Red, 3/8 ” Dice (V19)

Bell Pepper, Red, ¼” Dice (V17)

Bell Pepper, Red, Roasted, ¼” Dice (V18)

0-100

1 4 CHI LES

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Birdseye (C36)

Birdseye, Powder (D36)

Calabrian (C55)

100,000 - 200, 000

50,000 - 100,000

Calabrian, Crushed (E55)

Calabrian, Powder (D55)

Cascabel (C08)

50,000 - 100,000

Chile Threads, Mild (E42)

1,000 - 5,000

Cayenne Pepper, Ground (H63)

Chipotle, Brown (C14)

Chipotle, Brown, Diced (E20)

Chipotle, Brown, Flakes (E17)

30,000 - 65,000

7,000 - 18,000

15,000 - 35,000

Chipotle, Brown, Powder (D01)

Chipotle Morita (C02)

Chipotle Morita, De-Stemmed (C18)

Bell Pepper, Red, Granulated (V22) 0-100

7,000 - 25,000

7,000 - 18,000

7,000 - 25,000

Chipotle Morita In Adobo 7 oz. Can (U14) #10 Can (U15) 10,000 - 20,000

Chipotle Morita, Toasted, Flakes (E60)

Chipotle Morita, Granulated (E14)

Chipotle Morita, Finely Chopped (E19)

Chipotle Morita, Powder (D22)

7,000 - 25,000

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CHI LES 15

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Chipotle Morita, Powder, Hand Ground (D35)

Chipotle Morita, Paste (U09)

De Arbol (C04)

De Arbol, Powder (D32)

15,000 - 30,000

7,000 - 25,000

15,000 - 30,000

Ghost (C47)

Ghost, Flakes (E48)

Ghost, Powder (D37)

Guajillo (C03)

250,000 - 500,000

500 - 5,000

Guajillo, De-Stemmed (C27)

Guajillo, Diced (E07)

Guajillo, Granulated (E08)

Guajillo, Powder (D29)

500 - 5,000

Guajillo, Paste (U10)

Habanero (C09)

Habanero, Crushed (E34)

Habanero, Powder (D08)

500 - 5,000

100,000 - 200, 000

Habanero, Blend, Powder (D13) Habanero, Orange, Puree (E51) 100,000 - 200, 000

1 6 CHI LES

100,000 - 200, 000

Habanero, Red, Puree (E50)

Jalape単o, Diced (E10)

100,000 - 200, 000

2,500 - 8,000

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Jalapeño, 1/ 8” Dice (E47)

Jalapeño, Powder (D12)

Japones, De-Stemmed (C06)

Marash, Flakes (E49)

2,500 - 8,000

15,000 - 36,000

4,000 - 8,000

Mulato (C15)

New Mexico (Hatch) (C05)

500 - 2,500

700 - 1,250

New Mexico (Hatch), Granulated (E61)

Mole Poblano, Paste (U11)

700 - 1,250

New Mexico, De-Stemmed (C39)

New Mexico, Diced (E13)

New Mexico, Powder (D19)

700 - 1,250

Pasilla Negro (C07) 1,000 - 4,000

Pequin, De-Stemmed (C11)

Pasilla Negro, De-Stemmed (C44)

Pasilla Negro, Granulated (E32)

Pasilla Negro, Powder (D02)

1,000 - 4,000

40,000 - 50,000

Pimento, Sun-Dried (C29)

Puya (C37)

Scorpion (C51)

100 - 500

5,000 - 20,000

500,000+

Piment d’Espelette (French Chile Powder) (H324) 2,000 - 4,000

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CHI LES 17

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Scorpion, Powder (D42)

Scotch Bonnet (C33)

Serrano, Smoked (C24)

500,000+

75,000 - 325,000

8,000 - 22,000

Serrano, Smoked, Powder (D05) 8,000 - 22,000

Serrano, Green, Powder (D09)

Tepin, De-Stemmed (C12)

Thai, De-Stemmed (C43)

Thai, Powder (D40)

8,000 - 22,000

50,000 - 70,000

70,000 - 130,000

50,000 - 110,000

Urfa Biber, Flakes (E62) 7,500

1 8 CHI LES

Wiri Wiri, Destemmed (C52)

Wiri Wiri, Powder (D43)

60,000 - 80,000

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CHI LES 19

LEGUMES

(BEANS, LENTILS & PEAS)

BEANS, LENTILS & PEAS Packed with protein, fiber and phytochemicals, legumes have been carefully cultivated and hungrily consumed since the dawn of human history. In fact archaeologists have discovered evidence that legumes were a vital source of nourishment and nutrients for cultures all around the globe going back to prehistoric times. Legumes have lasting appeal to modern consumers for a wide variety of reasons. Some people, especially vegetarians, rely on legumes for their high protein content. Since legumes are gluten free, flours made from ground dried legumes are often used by people with wheat allergies or Celiac Disease. We offer more than 40 varieties of over 65 legume products in all shapes, sizes, colors and patterns. Try our Cannellini beans in your next batch of turkey chili. Enjoy our Blackeye Peas with baked ham and collard greens. And don’t even think of making a cassoulet without our heirloom Tarbais Beans.

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OUR BEANS, LENTILS & PEAS

LEGUMES DEFINED

The term “legume” is a shortened form of “leguminoisae,” and refers to the seeds or fruits of plants of this family, most notably beans, lentils and peas. Both fresh and dried legumes have been staple foods all over the world for thousands of years. • Best protein content of any plant; a great meat alternative • A perfect addition to a vegetarian diet • Traditionally low in fat, contain no cholesterol and are high in potassium, magnesium, folate and iron BEANS - PAGES 24-26 Beans are the edible, nutritious seeds of various plants (especially the genus Phaseolus) that grow in warmer climates. • Beans come in a wide variety of types and colors, including black, lima, cannellini, garbanzo and kidney • Beans are high in fiber as well as protein, complex carbohydrates, folate and iron LENTILS - PAGES 26-27 Lentils are a lens-shaped seed; one of the first crops ever domesticated in the near East. • Lentils come in a variety of colors such as green, brown, black, golden and ivory • Lentils offer high protein, along with dietary fiber, folate and minerals • Lentils are frequently paired with grains or small pasta to create a complete protein dish PEAS - PAGE 27 Peas are round protein-rich legumes with either a smooth or wrinkled surface. Pea plants’ hollow stems and twining leaf tendrils distinguish them from beans. • Colors include: green, snow, pigeon, yellow and red • Peas are starchy, but high in fiber, protein, vitamins and minerals • Peas are ideal for many applications including: soups, stews, purees, side dishes or even turned into flour • Peas are frequently boiled or steamed, giving them a pleasant texture and sweeter flavor

ORIGINS • USA

• Argentina • Canada • China

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HEIRLOOM BEANS

Heirloom crops are the products of a time when the flavor, texture and taste of food were the chief concerns of the people who grew it. Like heirloom tomatoes and heritage breeds of livestock, heirloom beans offer us a direct link to the bounty of the past while ensuring the variety of agricultural products for the future. We are proud to offer heirloom varieties that have been grown since before the rise of industrial agriculture in the 1950s—some were first grown long before then. We’ve hand selected suppliers from around the world who have grown these exact varieties season after season, generation after generation. All our heirloom varieties are free of genetic modifications and are grown without industrial farming practices and chemical fertilizers. Our huge range of heirloom varieties means you can find the sizes, flavors, colors and textures you need to perfectly complement your products. Find our complete list of heirloom products on page 112.

“JUST LIKE BECOMING AN EXPERT IN WINE—YOU LEARN BY DRINKING IT, THE BEST YOU CAN AFFORD—YOU LEARN ABOUT GREAT FOOD BY FINDING THE BEST THERE IS, WHETHER SIMPLY OR LUXURIOUS.”

SURPRISING USES FOR LEGUMES

• Choose legume flour for gluten-free baking

• Make veggie burgers using legumes • Use mashed, cooked legumes to thicken soups and sauces

JULIA CHILD — CHEF AND AUTHOR

BASIC PREP

BEANS: Soak dried beans in cool water overnight. Drain, then place in a large pot and cover with fresh, cool water. Bring to boil. Cook 3 minutes then reduce heat and simmer, covered, until tender. LENTILS: Lentils do not require soaking before cooking. Add lentils to simmering water to cover and cook, skimming any foam from water, until tender. PEAS: Soak dried whole peas in cool water overnight. (It isn’t necessary to soak split peas.) Drain, then place in a large pot and cover with fresh, cool water. Bring to boil. Cook 3 minutes then reduce heat and simmer, covered, until tender.

SPECIAL NOTE: Do not add salt to the water in which beans are cooked as this could toughen the skin of the bean. Soaking and cooking times will vary from bean to bean.

WOODLANDF O O D S . C O M

FEATURES & BENEFITS • • •

Beans are a quick, easy and inexpensive highprotein fix Dried beans have an extremely long shelf life They add color, texture and substance to any dish

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

BEANS

Anasazi (B01)

Appaloosa (B02)

Black (B21)

Blackeye Peas (B45)

Calypso, Black (B39)

Cannellini (B09)

Corona (Sweet White Runner) (B78)

Cranberry (B22)

European Soldier (B05)

Eye of the Goat (B119)

Fava (B06)

Fava, Peeled (Habas) (B35)

Fava, Peeled (Habas), Split (B98)

Fava, Peeled (Habas), Granulated, Coarse (B97)

Fava, Peeled (Habas), Granulated, Fine (B103)

Fava, Peeled (Habas), Powder, Fine (B99)

Flageolet (B07)

French Navy (B44)

Adzuki (B47)

Black, Fermented (B29)

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BEANS, CON TIN U E D

Garbanzo (Ceci) (B34)

Garbanzo (Ceci), Irregular (B110)

Garbanzo, Black (B33)

Garbanzo (Ceci), Granulated, Coarse (B96)

Garbanzo (Ceci), Granulated, Fine (B88)

Garbanzo (Ceci), Powder (B51)

Gigantes (B87)

Great Northern (B68)

Jacob’s Cattle (Trout) (B41)

Jacob’s Cattle, Gold (B109)

Kidney, Dark Red (B49)

Kidney, Light Red (B14)

Lima, Giant Peruvian (B04)

Lupini, Extra Large (B76)

Lima, Baby Butter (B54)

Lima, Christmas (B03)

Sweet Lupin Flour (B113)

Marrow (B79)

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Mayacoba (B91)

Mung (B19)

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

BEANS, CON TIN U E D

Mung, Split (B61)

Pebble (B108)

Rattlesnake (B11)

Red, Small (B66)

Snow Cap (B101)

Pink (B85)

Rice (B08)

Swedish Brown (B12)

Tarbais (B84)

Tongues of Fire (B17)

Yellow Eye Steuben (B48)

Brown (B27)

Crimson, Petite (B24)

Pinto (B23)

Scarlet Runner (B77)

Tiger Eye (B107)

LEN TI L S

Black Beluga (B58)

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Crimson, Petite, Split (B117)

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LEN TI L S, CO N TIN U E D

Crimson, Split (OB24)

Golden, Petite (B25)

French Green (B26)

Green (Eston) (B16)

Green (B15)

Ivory White (B55)

Red Chief (B65)

PEAS

Chana Dal (B28)

Pigeon (B43)

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Green Peas (B42)

Green, Split (B69)

Red, Split (B75)

Yellow, Whole (B20)

Yellow, Split, Granulated (B89)

Yellow, Powder (B72)

Green, Freeze-Dried (B205)

Yellow, Split (B10)

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BLE NDS

8-Bean Blend (B32)

Bean & Pea Blend (B64)

10-Bean Blend (B18)

21-Bean Blend (B94)

Autumn Lentil Blend (B63)

Calico Soup Blend (B59)

Christmas Mix (B30)

French Gourmet Blend (X52)

Gourmet Bean Blend (B31)

Midnight Blend (X60)

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L E G U M E S ( B E A N S , L ENTI LS & PEAS) 29

RICE

There was a time when the Pony Express delivered mail, people traveled by horse and carriage, and rice was only known to be one of two different colors: white or brown. Thankfully, times have changed since this hearty, ancient seed was first domesticated more than 8,000 years ago. It’s amazing to think that the plethora of rice varieties available today may have sprung from just two sub-species of that original domesticated rice, grown in two separate parts of Asia. We’ve searched the globe to bring you rice in a rainbow of colors, a variety of textures and a spectrum of flavors. Pairing the right rice with the right dish can make all the difference in a great meal. Arborio Rice makes perfect risotto. Fragrant Bamboo Rice pairs nicely with sautéed mushrooms and pea pods. Purple Sticky Rice creates outstanding rice pudding. And our Saffron Rice makes a stunning Mediterranean inspired side dish. What’s common among all our rice products is the health benefits—rice is a great source of complex carbohydrates, muscle-building amino acids, iron, magnesium and fiber.

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OUR RICE

ORIGINS • USA

• India

• Thailand • Vietnam

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RICE BLENDS

Let’s mix it up! Why settle for one variety of rice when there are so many to choose from? WOODLAND FOODS’ Culinary Department has created several custom rice blends that combine unique tastes, textures and colors that are as appealing on the plate as they are on the palate. These blends unite aromatic rice, nutritious grains and imported pastas with exotic ingredients like kibbled mushrooms, spicy chiles and creamy lentils. Discover the blends that belong on your menu.

FEATURES & BENEFITS •

Fills you up and is easy to digest

•

Long shelf life

•

Rice is easy to prepare

•

Pair a protein with an exotic rice for better

profit margin on your restaurant menu

“RICE IS THE BEST, THE MOST NUTRITIVE AND UNQUESTIONABLY THE MOST WIDESPREAD STAPLE IN THE WORLD.” AUGUST ESCOFFIER — AUTHOR AND CHEF

SURPRISING USES FOR RICE

• Combine with lentils and quinoa to stuff vegetarian dolma • Use rice flour for gluten-free baking • Mix with beans for an energy-rich breakfast like the Costa Rican “gallo pinto”

BASIC PREP

BROWN RICE: Measuring by volume, combine rice with twice as much water in a saucepan over high heat. Bring to a boil. Cover and reduce heat to low. Simmer for 30 to 40 minutes or until grains are tender and hulls are split open. Drain any remaining liquid. Fluff rice with a fork before serving.

WHITE RICE: Measuring by volume, combine rice with one-and-one-half times as much water in a saucepan over high heat. Bring to a boil. Cover and reduce heat to low. Simmer for 16 to 20 minutes or until grains are tender. Fluff rice with a fork before serving. SPECIAL NOTE: Different varieties of rice may require more or less water as well as longer or shorter cooking time, so be sure to review package instructions.

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Arborio (X06)

Arborio, Brown (X38)

Arborio, Italian (X16)

Bamboo (X26)

Basmati (Aged 2 Years) (X34)

Basmati, Baby (X17)

Basmati, Brown (X08)

Basmati, Indian (X44)

Basmati, White (X03)

Black Japonica (X43)

Bomba (X62)

Brown, Long Grain (X24)

Brown, Short Grain (X18)

Brown, Sprouted (GABA) (X47)

Calasparra (X61)

Camargue速 (French Red) (X29)

Carnaroli (X20)

Chinese Black (X30)

Jasmine (X04)

Jasmine, Brown (OX52)

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Kokuho Rose速 (X37)

Mochi (X19)

Purple Sticky (X05)

Red, (Bhutanese-Style), Short Grain (X35)

Red, Himalayan-Style (X14)

Red, Natural (X23)

Rice Flour (X39)

Saffron (X22)

Sushi (X07)

Vialone Nano (X64)

White, Long Grain, Parboiled (X48)

Wild (X01)

Wild, Broken (X13)

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Wild, Quick Cook (X15)

Wild, Flour (X12)

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BLE NDS

Asian Blend (X45)

Auburn Blend (X41)

Fregola Sarda Blend (X57)

French Gourmet Blend (X52)

Jasmine Blend (X55)

Midnight Blend (X60)

Scarlet Blend (X51)

Spanish Blend (X53)

Speckled Sushi Blend (X42)

Spring Rice & Orzo Blend (X50)

White & Wild Blend (X40)

Wild Blend (X46)

FLAVOR-REA D Y

Butternut Squash Flavor-Ready Risotto (X73)

Coconut Curry Flavor-Ready Rice (X71)

Porcini Flavor-Ready Risotto (X66)

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Paella Flavor-Ready Rice (X65)

Spinach Florentine Flavor-Ready Risotto (X72)

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SUN-DRIED TOMATOES

SUN-DRIED TOMATOES Adding Sun-Dried Tomatoes to a recipe will ramp up the flavor intensity of the dish. Their concentrated flavor will reinvent any traditional recipe that usually calls for fresh tomatoes. Before they became so prominent on the specialty food scene, Sun-Dried Tomatoes were considered little more than a practical alternative to fresh tomatoes. But today, even with modern canning techniques, sun-drying remains a popular way to preserve tomatoes because of the resulting texture, taste and aroma. Sun-drying removes water from tomatoes, leaving behind nothing but goodness. Their taste is sweeter than fresh because the sugars are concentrated into the flesh. Unlike fresh tomatoes, Sun-Dried Tomatoes will last in airtight containers for more than a year. Our Sun-Dried Tomato line features premium vineripened tomatoes picked at their peak and sun-dried to create a versatile staple ingredient in your kitchen. Choose from our Natural, Super Red or Traditional varieties for soups, pastas, salads, sauces and more.

“GOOD FOOD IS A GLOBAL THING AND I FIND THAT THERE IS ALWAYS SOMETHING NEW AND AMAZING TO LEARN—I LOVE IT!” JAMIE OLIVER — CHEF, AUTHOR AND RESTAURATEUR

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OUR SUN-DRIED TOMATOES

ORIGINS • USA

• Turkey

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SURPRISING USES FOR SUN-DRIED TOMATOES

• Garnish bloody marys • Grind into ground beef to intensify hamburgers • For a great vegetarian dish, top a grilled portabella with Sun-Dried Tomatoes and grated romano cheese • Elevate mac and cheese by mixing in sun-dried tomato bits • Mash with garlic and kalamata olives for a new twist on tampenade • Use instead of basil to make pesto

BASIC PREP

Add Sun-Dried Tomatoes to recipes that require cooking. For use in salads, consider blanching for 30 seconds in boiling water to bring out flavor and soften texture.

Remember, a little goes a long way—one ounce of Sun-Dried Tomatoes equals four ounces of fresh tomatoes. Mix them into your homemade tomato sauce for extra tomato flavor or infuse them in extra virgin olive oil to create your own specialty cooking oil. Use almost anywhere—in place of or in addition to fresh tomatoes.

WOODLANDF O O D S . C O M

FEATURES & BENEFITS

• Sun-Dried Tomatoes are a great source of umami, the fifth super satisfying taste • Healthy and cost effective • Add vibrant color and vitality to dishes • Health benefits include: • Low in calories • Fat Free • Good source of vitamins A, C and K • Good source of lycopene, an antioxidant that promotes health benefits

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Natural, Halves (T03)

Natural, Julienne (T12)

Natural, Diced (T13)

Natural, Minced (T15)

Natural, Powder (T23)

Super Red, Halves (T02)

Super Red, Julienne (T07)

Super Red, Diced (T22)

Traditional, Halves (T01)

Traditional, Julienne (T06)

Traditional, Diced (T10)

Traditional, Minced (T11)

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S U N - D RI ED TOM ATOES 43

GRAINS & CORN

GRAINS & CORN The cultivation of grains and corn shifted the human race from societies based on hunting and gathering to stable cultures relying on agriculture to supply a steady food source. Our ancient ancestors probably realize that the corn and whole grains they had begun planting were high in protein and packed with other nutrients. All they knew was that as long as they continued to cultivate these precious commodities, they’d continue to eat well. Eating well is as important today as it was back then. Modern consumers have their choice of a multitude of varieties of corn and grains, but they have modern concerns about what they eat, too. Never before have so many people been so concerned with the nutritional content of what they eat, hungry for alternatives to conventional wheat flour, or interested in eating only organically grown products. Our culinary adventurers have traveled the globe to seek out more than 50 heritage varieties of corn and ancient grains that are not only full of vital nutrients, but also offer a stunning array of colors, a vast selection of textures and an incredible assortment of flavors. We’ve sourced organic and conventional suppliers, and even offer a line of gluten-free flours milled from ancient grains.

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OUR GRAINS & CORN

ORIGINS • USA

• Australia • Bolivia

• Canada • Italy

• Peru

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SURPRISING USES FOR GRAINS & CORN

• Season cooked grains with cinnamon and sugar for healthy desserts • Use sweet corn in cakes or custard • Turn soup into a hearty meal with the addition of cooked grains • Use grain and corn flours for nutrient-rich baking • Mix cooked grain into ground meat to provide fiber and texture

FEATURES & BENEFITS • Grains are high in antioxidants, vitamin B and E, iron and fiber

• These healthy staples will last a long time on the shelf • Many cooked whole grains can be frozen for later use because their intact bran layers protect their texture and flavor

BASIC PREP

Dried corn should be soaked overnight and then simmered. Grains need only to be simmered. Soaking and simmering times will vary from product to product. Cooking grains and corn can almost feel like cheating. They’re so easy to prepare and delicious without adding any other food or ingredients. Our suggestion? Cook these grains often! Add extra color and texture to posole with purple corn. Pass on pasta and serve Farro instead as a side dish. Make it a point to cook super grains like Quinoa once a week.

“GOOD FOOD IS VERY OFTEN, EVEN MOST OFTEN, SIMPLE FOOD” ANTHONY BOURDAIN — CHEF, AUTHOR AND TELEVISON PERSONALITY

WOODLANDF O O D S . C O M

G R AI NS & CORN

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Alfalfa (G85)

Amaranth (G01)

Amaranth, Flour (OG101)

Barley, Black (G18)

Barley, Pearled (G02)

Buckwheat, Groats (G03)

Buckwheat, Groats, Roasted, (Kasha) (G06)

Buckwheat, Flour (G20)

Bulghur, Coarse (G04)

Bulghur, Fine (G05)

Chia, Black (G38)

Chia, White (G37)

Purple Corn (G57)

Red Corn (G64)

Sweet Corn, Freeze Dried (G60)

White Corn (G55)

White Corn, Giant (G54)

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Corn Husks (C49)

Corn Meal, Blue (G58)

Corn Meal, Red (G61)

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Inca Corn Nuts, Chile Lime (P24)

Inca Corn Nuts, Salted (P16)

Farro (G67)

Flax, Brown (G16)

Flax, Golden (G24)

Freekeh (G36)

Freekeh, Cracked Wheat (G76)

Grano (G73)

Hominy Grits (G62)

Job’s Tears (G74)

Kamut® Wheat (OG17)

Kañiwa (G47)

Masa Harina (G63)

Millet (G07)

Millet Flour (G43)

Oat Groats (Steel Cut) (G27)

Polenta, Instant, Fine (G53)

Polenta, Italian-Style, Coarse (G49)

Polenta, White, Coarse (G51)

Polenta, White, Fine (G52)

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G R AI NS & CORN

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Quinoa (G08)

Quinoa, Fair Trade (OG08)

Quinoa, Puffed (G69)

Quinoa, Flakes (G75)

Quinoa, Flour (OG65)

Quinoa, Black (G26)

Quinoa, Black, Fair Trade (OG45)

Quinoa, Red (G35)

Quinoa, Red, Fair Trade (OG46)

Quinoa, Red & Black (G66)

Rye Berries (G09)

Semolina, Flour (G13)

Sorghum (G17)

Spelt (G10)

Spelt, White, Flour (G30)

Teff (G19)

Teff, Flour (G87)

Wheat Berries, Hard Red (G11)

Wheat Berries, Soft White (G12)

Wheat Germ, Defatted (G83)

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BLE NDS

Ancient Grain Blend (G86)

Fregola Sarda Blend (X57)

Gourmet Pasta & Legume Blend (Q54)

Jasmine Blend (X55)

Mediterranean Couscous Blend (Q55)

Midnight Blend (X60)

Multi-Grain Blend (G29)

Nine-Grain Mix (G22)

Incan Quinoa Blend (G71)

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Seven-Grain Mix (G21)

Speckled Sushi Blend (X42)

G R AI NS & CORN

COUSCOUS, ORZO & NOODLES

COUSCOUS, ORZO & NOODLES Couscous provides a healthy, tasty alternative to traditional pasta and rice for people all over the world. High in fiber and protein, this little pasta is big on versatility. It creates a wonderful foundation for any meal as it readily absorbs and enhances the flavor of any food it is served with. We offer a range of Couscous products, flavors and specialty blends, from the traditional small crumb to the larger pearled Middle Eastern varieties. Why limit yourself to standard noodle entrees and sides? Explore our Asian Noodles and discover the great alternatives to the unimaginative noodle and sauce or noodle and vegetable dishes. Let our collection of artisan Asian Noodles lead you to the extraordinary with a dazzling array of colors, sizes and textures. You’ll find the perfect noodles to upgrade or update your soups, stews, pastas and stir-fries. Delicate, gluten-free Cellophane Noodles absorb flavors of all accompanying foods on the plate, while our Udon Noodles easily turn soups into hearty meals. Orzo is a small semolina-flour pasta shaped like grains of rice. As one of the most versatile pastas because of its size and firm texture, orzo is easy to incorporate into a wide variety of dishes. Low in fat and high in protein, Orzo stands on its own as a side dish but is also readily blended with a variety of other foods. Our Orzo line includes orzo as well as an assortment of flavored orzo blends ready to complement your menu today! Our Porcini Orzo adds depth to any mushroom dish, while our Lemon Garlic Orzo is tailor-made for lemon garlic chicken.

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OUR COUSCOUS, ORZO & NOODLES

ORIGINS • • • • • • • •

USA Cambodia Canada China Israel Morocco Thailand Vietnam

COUSCOUS , O R Z O & N O O D L E S

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TRADITIONAL COUSCOUS BASIC PREP In a saucepan, add couscous to two cups of boiling water. Stir and let stand for 5 minutes. Fluff with fork and serve. Yields three cups.

Couscous earns high marks because it’s a quick, easy pasta that comes in two distinct textures—the traditional crumb or the Middle Eastern pearl. Consider making couscous instead of rice or other pastas anytime. Couscous can perk up salads and transform soups into meals. It’s also perfectly matched with our Ras el Hanout in Moroccan dishes or used with our Curries for a simple to prepare weeknight dinner. Couscous can be used as a creative substitute for traditional pasta, rice—or even breakfast cereal. Bulk up soups with couscous and add more flavor and texture to salads. Couscous goes with everything! Because couscous absorbs other flavors so well, it’s easy to add flavors as part of the basic preparation. Sprinkle with nuts or raisins. Drizzle a little olive oil into the mix to make a rich, binding texture. For a new take on paella rice, add green peas and paella spices to Couscous.

THE SURPRISING VARIETY OF

ASIAN NOODLES

Our variety of tastes and textures of Asian Noodles affords diners the opportunity to mix and match noodles to create their own traditional dishes. CELLOPHANE NOODLES are made of mung beans, so they are gluten-free. They are often called glass noodles because of their transparency. They have a chewy, slightly sticky texture and a mild flavor, and tend to absorb the flavors around them. LO MEIN NOODLES are made from wheat flour. Their texture is elastic and durable, with a taste and feel similar to spaghetti. PAD THAI NOODLES are made of rice and are gluten-free. They are similar to fettuccine in texture with a mild, pleasant flavor. SOBA NOODLES are made from buckwheat flour and have an earthy taste. These thin, chewy noodles are popular in Japanese cuisine. Our Green Tea Soba Noodles are made with powdered green tea for an extra layer of flavor. RAMEN NOODLES, (sometimes called chuka) are a classic, slightly chewy Japanese noodle often served in rich broth.

SURPRISING USES FOR COUSCOUS, ORZO & NOODLES

• Add raisins, nuts and milk to couscous for a hearty breakfast cereal

• Use couscous to make an untraditional turkey stuffing • Try Black Orzo in seafood stew like cioppinno

• Try Cellophane Noodles, Pad Thai Noodles and Vermicelli Rice Sticks in your favorite pasta recipes for easy, gluten-free dishes • Use orzo for a fun new twist on mac and cheese

“IT IS IMPORTANT TO EXPERIMENT AND ENDLESSLY SEEK AFTER CREATING THE BEST POSSIBLE FLAVORS WHEN PREPARING FOODS. THAT MEANS NOT BEING AFRAID TO EXPERIMENT WITH VARIOUS INGREDIENTS.”

UDON NOODLES are made of wheat. They are thick, meaty Noodles, popular in Japanese soups. SOMEN NOODLES are made of wheat. These thin, white Japanese noodles are often served cold with a dipping sauce. VERMICELLI RICE STICKS are made of rice, which makes them gluten-free. Like Cellophane Noodles, these mild tasting Noodles absorb surrounding flavors very well.

DIRECTORY OF WOODLAND FOODS’ COUSCOUS, ORZO & NOODLE PRODUCTS COUSCOUS ORZO BLENDS NOODLES

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ROCCO DISPIRITO — CHEF, AUTHOR AND RESTAURATEUR WOODLANDF O O D S . C O M

C O U S C O U S , O R Z O & NOODLES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

COUSCOUS

Lebanese (Q03)

Mediterranean Spice (Q24)

Spinach (Q26)

Middle Eastern (Q04)

Tomato (Q27)

Traditional (Q02)

Whole Wheat (Q05)

Fregola Sarda, Large (Q30)

Fregola Sarda, Medium (Q29)

Fregola Sarda, Small (Q31)

ORZO

Black Bean (Q14)

Plain (Q10)

Black Calamari (Q11)

Porcini (Q53)

COUSCOUS , O R Z O & N O O D L E S

Lemon Garlic (Q48)

Maize (Q13)

Southwestern Red Pepper (Q12)

Spinach (Q17)

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

ORZ O, CONTIN U E D

Sweet Potato (Q52)

Tomato (Q18)

BLENDS

Autumn Harvest Orzo Blend (Q50)

Fregola Sarda Blend (X57)

Gourmet Pasta Legume Blend (Q54)

Mediterranean Couscous Blend (Q55)

Mediterranean Orzo Blend (Q49)

Moroccan Couscous Blend (Q60)

Southwestern Orzo Blend (Q08)

Spanish Blend (X53)

Spring Medley Orzo (Q51)

Tri-Colored Italian Orzo Blend (Q20)

Tri-Colored Mediterranean Couscous Blend (Q15)

Tri-Colored Middle Eastern Couscous Blend (Q57)

WOODLANDF O O D S . C O M

Jasmine Blend (X55)

Plain & Tomato Orzo Blend (Q19)

Spring Rice & Orzo Blend (X50)

Tuxedo Orzo Blend (Q09)

C O U S C O U S , O R Z O & NOODLES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

NOODLES

Cellophane (Q37)

Pad Thai (Q36)

Lo Mein (Q41)

Soba (Q39)

Soba, Green Tea (Q40) Ramen (Q32)

Udon (Q33) Somen (Q34)

Vermicelli Rice Stick (Q38)

COUSCOUS , O R Z O & N O O D L E S

Cuttlefish Ink (Squid Ink) (U16)

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

WOODLANDF O O D S . C O M

C O U S C O U S , O R Z O & NOODLES

HERBS & SPICES

HERBS & SPICES Sophisticated chefs know that the skilled use of flavorful herbs, spices and seasonings is what differentiates their personal culinary creations from their competitors. We take great pride in selecting ingredients of the highest quality from across the country and around the world. From sweet to spicy, mainstream to exotic, we’ve gathered flavor-enhancing, aroma-boosting ingredients from around the globe for you to choose from. We carry ready-to-use curry blends and barbecue rubs to whole herbs and spices to grind in your own kitchen. Need a blend of spices and herbs that evokes the African savannas or the Himalayan highlands? We have several options for both! Let us help you elevate your cuisine from the everyday to the extraordinary!

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OUR HERBS & SPICES “SHOP OFTEN, SHOP HARD AND SPEND FOR THE BEST STUFF AVAILABLE—LOGIC DICTATES THAT YOU CAN MAKE DELICIOUS FOOD ONLY WITH DELICIOUS INGREDIENTS.” MARIO BATALI—CHEF, RESTAURATEUR AND AUTHOR

ORIGINS WOODLAND FOODS proudly sources the finest quality herbs and spices from suppliers all around the world who meet our exacting standards for products and processes.

HERBS & S P I C E S

W O O D L A N DFOODS. COM

IF VARIETY IS THE SPICE OF LIFE...

We’ve all heard variety is the spice of life, but what exactly is a “spice,” anyway? This short glossary provides a few quick insights into the varieties of herbs, spices and other flavoring agents we at WOODLAND FOODS are so excited to share with you. DRIED HERBS are the flavor-packed leaves of herbaceous plants. The drying process helps preserve their flavor, but volatile oils can evaporate over time, so it is essential to maintain a fresh supply of dried herbs. PAGES 64-65 SPICES & SEASONINGS are any part of a plant, other than its leaves, used to season, flavor, preserve or color food. Spices are typically the roots, bark, seeds or even the fruit of plants. PAGES 66-72 SEASONING BLENDS are useful, pre-mixed combinations of herbs, spices and salts. Our blends are designed to evoke the typical flavor profiles of exotic locations or well-known cooking styles. Try our pre-blended varieties or find out about our custom blending program. PAGES 72-74 RUBS are a complex blend of herbs, spices and salts applied directly to foods (typically, but not exclusively meats) prior to cooking. Once applied, rubs are often left to be absorbed for hours at a time. Our staff of trained culinary experts has personally developed our standard rubs and takes great pride in the custom blends created for our customers. PAGE 75 CURRIES are among the most important (and potent!) spice blends in world cuisine. Traditionally curry powder is mixed in small batches according to cherished family recipes by cooks throughout Southeast Asia and along the Pacific Rim. Blended from our own hand selected spices and ingredients, WOODLAND FOODS’ curry powders were inspired by traditional Indian, Japanese, Thai and Vietnamese curries. PAGE 75 PEPPERCORNS are actually berries! True peppercorns are the fruit of the pepper plant (Piper nigrum). Black and white peppercorns come from ripe berries (removing the skins changes final product from black to white). Green peppercorns are simply picked before they are fully ripe. Varieties like Pink and Szechuan peppercorns and the truly exotic Long peppercorns are the fruit of plants and trees other than Piper nigrum. PAGES 76-77 SALT is among the simplest (and most necessary) ways to enhance the flavor of any dish. WOODLAND FOODS is proud to offer exotic specialty salts from all over as well as the smoked and seasoned salts we’ve created ourselves. PAGES 77-79 SUGAR is highly prized for the sweetness it brings to recipes, but also for the complex role they perform in baking. WOODLAND FOODS offers more than 20 specialty and conventional sugars each with its own unique flavor. PAGES 79-80 VANILLA is an invaluable addition to all sorts of baked goods and other recipes. We import our own vanilla beans from Madagascar, Papua New Guinea and Tahiti. Our Vanilla extract is the real stuff (none of that harsh, mass-produced, synthetic stuff you’ll find in the grocery store) created following a painstaking, traditional process that has captured the floral subtleties of the high-quality Vanilla beans we select. PAGE 80

WOODLANDF O O D S . C O M

H E R BS & SPI CES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

DRIED HERB S

Basil (H03)

Basil, Ground (H402)

Bay Leaves, Hand Selected (H05)

Bay Leaves, Semi-Select (H04)

Bay Leaves, Ground (H228)

Chervil (H09)

Chives, Air-Dried (H97)

Chives, Flakes (H541)

Cilantro (H98)

Dill Pollen (H516)

Dill Weed (H72)

Epazote, Crushed (H237)

Epazote, Ground (H112)

Fenugreek Leaves (H150)

Kaffir Lime Leaves (H152)

Kaffir Lime Leaves, Ground (H499)

Super Blue Lavender Flowers (H22)

Lemongrass, Powder (H390)

Marjoram (H23)

Oregano, Mediterranean (H248)

HERBS & S P I C E S

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

DRIED HERB S , C O N TIN U E D

Oregano, Mediterranean, Ground (H243)

Mexican Oregano (H157)

Mexican Oregano, Fine Cut (H450)

Mexican Oregano, Ground (H417)

Parsley Flakes (H96)

Crushed Peppermint (H509)

Rosemary (H37)

Rosemary, Ground (H352)

Dalmatian Sage (H39)

Sage, Rubbed (H346)

Sage, Ground (H121)

Sassafras, Ground (H439)

Savory (H41)

Savory, Ground (H122)

Spearmint, Crushed (H89)

Tarragon (H44)

Thyme (H45)

Thyme, Ground (H124)

WOODLANDF O O D S . C O M

H E R BS & SPI CES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

SPIC ES & SE A S O N IN G S

Achiote Paste (U12)

Adobo Seasoning (H383)

Ajowan, Ground (H463)

Aleppo-Style Red Chile Flakes (H170)

Aleppo, Mediterranean, Crushed (H205)

Allspice, Jamaican (H01)

Allspice, Ground (H60)

Amchur Powder (H142)

Anise (H61)

Anise, Ground (H162)

Annatto (H02)

Annatto, Ground (H278)

Arrowroot, Ground (H59)

Caraway (H06)

Caraway, Ground (H513)

Nigella, (Black Caraway), (Kalonjil) (H07)

Cardamom, Black (H145)

Cardamom, Black Coarse Cut (H204)

Cardamom, Green (H08)

Cardamom, Decorticated (H448)

HERBS & S P I C E S

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

SPIC ES & SE A S O N IN G S , C O N T I N U ED

Cardamom, Ground (H62)

Carrot Powder (V04)

Cayenne Pepper, Ground (H63)

Celery (H64)

Cinnamon, Cassia Bark (H12)

Cinnamon, Korintje, Ground (H11)

Cinnamon, 4” Stick (H10) Cinnamon, 10” Stick (H66) Cinnamon, 12” Stick (H187)

Cinnamon, Sri Lankan Ground (H144)

Cinnamon, Vietnamese, Ground (H344)

Cloves, Hand-Picked (H13)

Cloves, Ground (H67)

Cocoa Powder, Dark, Dutch Process (H525)

Coriander, Extra Bold (H14)

Coriander, Cracked (H99)

Coriander, Ground (H68)

Cream of Tartar (H148)

Cubeb Berries (H149)

Cumin (H15)

Cumin, Ground (H69)

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H E R BS & SPI CES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

SPIC ES & SE A S O N IN G S , C O NT I N U ED

Daikon Radish Seeds (OH279)

Dill Seed, Indian (H71)

Fennel (H17)

Fennel, Ground (H95)

Fennel Pollen (H156)

Fenugreek (H74)

Fenugreek, Ground (H73)

Galangal (H114)

Garlic, Flake (OH315)

Garlic, Minced (H113)

Garlic, Roasted, Minced (OH193)

Garlic, Granulated (H18)

Garlic, Powder (H343)

Garlic Cloves, Black, Ground (H231)

HERBS & S P I C E S

Garlic, Powder (Domestic) (H362) Garlic, Roasted, Powder (H316)

Ginger Root, Sliced (H115)

Ginger, Cracked (H354)

Garlic Cloves, Black (H230)

Ginger, Powder (H77)

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

SPIC ES & SE A S O N IN G S , C O N T I N U ED

Grains of Paradise (Melegueta Pepper) (H151)

Hibiscus Flowers (H105)

Hibiscus, Powder (H245)

Horseradish, Powder (H269)

Juniper Berries (H21)

Juniper Berries, Ground (H137)

Leek, Powder (V13)

Lemon Peel, Granulated (H42)

Lemon, Powder (H519)

Lime Peel, Granulated (H256)

Mace, Ground (H82)

Marash Chile, Flakes (E49)

Mustard Seed, Black (H24)

Mustard Seed, Yellow (H25)

Mustard, Powder (H84)

Nori, Sheets (V14)

Nori, Kibbled (V15)

Nutmeg (N26)

Nutmeg, Ground (H85)

WOODLANDF O O D S . C O M

Onion, Chopped (H138)

H E R BS & SPI CES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

SPIC ES & SE A S O N IN G S , C O NT I N U ED

Onion, Minced (H317)

Onion, Toasted, Minced (H504)

Onion, Granulated (H229)

Orange Peel, Diced (H290)

Orange Peel, Granulated (H262)

Paprika, 90 ASTA (H364)

Paprika, Smoked, Bittersweet (H101)

Paprika, Smoked, Hot (H102)

Paprika, Smoked, Sweet (H103)

Paprika, Smoked, Powder (H531)

Paprika, Sweet, Hungarian (H160)

Piment dâ&#x20AC;&#x2122;Espelette (French Chile Powder) (H324)

Raspberry, Powder (H132)

Red Pepper, Crushed (H81)

Red Pepper, Crushed, Extra Hot (H289)

Saffron Threads, Premium Grade (H202)

Saffron Threads (H38)

Saffron, Powder (H56)

HERBS & S P I C E S

Onion, Powder (H184)

Paprika, 120-140 ASTA (H28)

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

SPIC ES & SE A S O N IN G S , C O N T I N U ED

Sesame, Black (H109)

Sesame, White, Hulled (H111)

Sesame, Toasted (H110)

Shallots, Freeze Dried (H155)

Smoke Flavor, Hickory (H465)

Smoke Flavor, Mesquite (H464)

Soy Sauce, Powder (H517)

Star Anise (H43)

Star Anise, Ground, Coarse (H203)

Star Anise, Ground (H277)

Strawberry, Powder (H133)

Sumac, Ground (H80)

Tamarind Concentrate (H220)

Apple Cider Vinegar, Powder (H520)

WOODLANDF O O D S . C O M

Tomatillo, Powder (V31)

Balsamic Vinegar, Powder (H521)

Turmeric, Ground (H91)

Urfa Biber, Flakes (E62)

Malt Vinegar, Powder (H522)

Red Wine Vinegar, Powder (H328)

H E R BS & SPI CES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

SPIC ES & SE A S O N IN G S , C O NT I N U ED

White Distilled Vinegar, Powder (H523)

Wasabi, Powder, All-Natural (H530)

Wasabi, Powder (H104)

Wasabi, Powder, Pure (H270)

SEASONI NG B LE N D S

All-Purpose Seasoning, No-Salt (OH505)

Baharat Spice (H475)

BBQ Seasoning (H376)

BBQ Seasoning, Chipotle (H374)

BBQ Seasoning, Hickory (H424)

Berbere Seasoning Blend (H459)

Cajun Blackened Seasoning (H167)

Cajun Blackening Blend (H368)

Canadian Steak Seasoning (H139)

Cape Cod Seasoning (H375)

Chili Powder (H65)

Chili Powder, Hot (H370)

Chimichurri (H514)

HERBS & S P I C E S

Fajita Marinade Seasoning (H377)

Fajita Spice (H358)

Five-Spice Powder (H52)

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

SEASONI NG B LE N D S , C O N TIN U E D

French Seasoning, Roasted (OH497)

Garlic Herb Seasoning, No-Salt (OH501)

Gumbo File (H78)

Harissa Spice Blend (H508)

Herbes de Provence (H20)

Hickory Steak Seasoning (H432)

Italian Herb Blend (H305)

Italian Seasoning, No-Salt (OH507)

Jamaican Jerk (H369)

Jerk Seasoning (H168)

Kabsa Spice Blend (H467)

Lemon Pepper Blend (H372)

Lemon Pepper Seafood Seasoning, No-Salt (OH509)

Sweet Lemon Pepper Seasoning (OH498)

Mediterranean Seafood Seasoning (OH496)

Mediterranean Spice Blend (H470)

Mesquite Seasoning (OH508)

Mole Spice Blend (H510)

WOODLANDF O O D S . C O M

Mulling Spice Blend (H83)

Paella Seasoning (H217)

H E R BS & SPI CES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

SEASONI NG B LE N D S , C O N TIN U E D

Panch Phoron Spice Blend (H540)

Pickling Spice (H355)

Pizza Blend (H296)

Poultry Seasoning (H353)

Poultry Seasoning, No-Salt (OH503)

Poultry Spice (H460)

Pumpkin Pie Spice (H351)

Quatre dâ&#x20AC;&#x2122;Espice (H88)

Ras el Hanout (H166)

Salmon Seafood Seasoning (OH495)

Salsa Verde Seasoning Blend (H511)

Seafood Spice (H472)

Sesame Tuxedo Blend (H136)

Shichimi Togarashi (H478)

Spicy Seasoning, No-Salt (OH500)

Steak Blend Seasoning (OH499)

Taco Seasoning (H380)

Zahtar (H57)

HERBS & S P I C E S

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

RUBS

Chipotle Creole (H474)

Coffee Chile Pepper (H461)

Citrus & Ginger Spice (H473)

French Mustard & Herb (H462)

Garlic & Pepper Steak (H371)

Far East (H471)

Smoked Peppercorn Sage Rub (H536)

CURRI ES

Hot (H70)

Hot, No-Salt (OH504)

Garam Masala (H76)

Sweet, No-Salt (OH506)

Thai Coconut Green (H534)

WOODLANDF O O D S . C O M

Japanese Yellow (H512)

Madras-Style (H16)

Tandoori Spice (H90)

Vadouvan French Masala (H451)

H E R BS & SPI CES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

PEPPERCORN S

Black (H29)

Black, Â˝ Cracked (H86)

Black, Cracked, 10 Mesh (H367)

Black, Coarse Cut (OH190)

Black, Medium Cut (H161)

Black, Ground, Dustless (H53)

Black, Ground, Dustless, 26 Mesh (H403)

Black, Smoked (H363)

Black, Smoked, Ground (H260)

Black, Ground, Fine (H325)

Green (H32)

Green, Freeze Dried (H87)

Green, Ground (H116)

Long Pepper (H297)

Pink (H33)

Pink, Ground (H117)

Szechuan (H34)

Szechuan, Ground (H118)

Szechuan, Ground, Fine (H191)

Tellicherry (H35)

HERBS & S P I C E S

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

PEPPERCORN S , C O N TIN U E D

White (H36)

White, Ground, Fine (H54)

Five-Peppercorn Blend (H30)

Five-Peppercorn Blend, Ground (H119)

Four-Peppercorn Blend, Ground (H120)

Tuxedo Blend (H127)

Black Sea Salt (H94)

Black Truffle Sea Salt (H401)

Celery Sea Salt (H357)

Chile Verde Sea Salt (H400)

Espresso Brava Sea Salt (H399)

Fleur De Sel (H178)

Garlic Sea Salt (H201)

Garlic Himalayan Sea Salt (OH200)

PEPPERCORN B LE N D S

Christmas Blend (H135)

Four-Peppercorn Blend (H31)

SALT

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H E R BS & SPI CES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

SALT, CONT IN U E D

Roasted Garlic Sea Salt (H396)

Gray Sea Salt (H198)

Greek Sea Salt (H345)

Habanero Pepper Sea Salt (H398)

Hawaiian Sea Salt, Black (H286)

Hawaiian Sea Salt, Pink (H183)

Hawaiian Sea Salt, Red (H287)

Himalayan Pink Sea Salt (H378)

Kosher Flake Sea Salt (H175)

Lime Fresco Sea Salt (H397)

Maui Onion Sea Salt (H539)

Mill Grind Sea Salt (H176)

Onion Sea Salt (H361)

Pink Curing Powder, Prague Powder #1 (H447)

Sea Salt, Coarse (H100)

Sea Salt, Fine (H40)

Smoked Sea Salt, Coarse (H235)

Smoked Sea Salt, Fine (H236)

Smoked Sea Salt, Alderwood (H527)

Smoked Sea Salt, Applewood (H526)

HERBS & S P I C E S

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

SALT, CONTIN U E D

Smoked Sea Salt, Hickory (H528)

Seasoning Salt (H366)

Szechuan Pepper Sea Salt (H394)

Thai Ginger Sea Salt (H393)

Specialty Salt Trio (H238)

Spicy Curry Sea Salt (H395)

Himalayan Pink Salt Slabs 10” x 5” x 1½”

(H453)

8” Round

(H454)

8” x 8” x 1½”

(H455)

8” x 12” x 1½”

(H456)

SUGAR

Brown, Dark (H389)

Brown, Light (H388)

Brown, Granulated (H420)

Caster (H384)

Coconut (H408)

Demerara (H373)

Evaporated Cane Juice (OH390)

Evaporated Cane Juice, Powder (OH391)

Confectioners’ (H385)

Honey, Granulated (H299)

Honey, Powder (H347)

WOODLANDF O O D S . C O M

Maple (H333)

H E R BS & SPI CES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

SUGAR, CON TIN U E D

Molasses, Granules (H469)

Molasses, Powder (H468)

Rock Crystals, Brown (H392)

Rock Crystals, White (H386)

Sugar Cane Cubes, Brown (H179)

Sugar Cane Cubes, White (H180)

Sticks, Brown (H382)

Sticks, White (H181)

Superfine (H406)

Turbinado (H337)

Vanilla (H50)

White (H404)

VAN I L LA

Bourbon Beans (Madagascar) (H46)

Bourbon Extract, (Madagascar) (H411)

Bourbon Extract, (Madagascar), Premium (H48)

Tahitian Vanilla Beans, (French Polynesia) (H173)

Tahitian Vanilla Beans, (Papua New Guinea) (H47)

Vanilla Caviar (H537)

Vanilla Paste (U13)

Vanilla Sugar (H50)

HERBS & S P I C E S

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

WOODLANDF O O D S . C O M

H E R BS & SPI CES

VEGETABLES

VEGETABLES It’s easy to be overwhelmed by the sheer volume of health, fitness and cooking publications on the newsstand, advocating for the increased consumption of vegetables. And for good reason—vegetables generally contain few calories and little fat along with the relatively large quantities of fiber, vitamins, minerals and— perhaps best of all—flavor. We offer an extensive variety of dried vegetables that provide quick and easy ways to add healthy, tasty vegetables to your recipes.

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OUR VEGETABLES “LET’S FINALLY EMBRACE THE TRUTH THAT FOOD IS NOT SOMETHING TO BE TAKEN FOR GRANTED... WE NEED TO THINK BEFORE WE EAT.” DAVID CHANG — CHEF AND RESTAURATEUR

ORIGINS • USA • China • Mexico

VEGETABLE S

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SURPRISING USES FOR DRIED VEGETABLES

• Try substituting dried vegetables for fresh to reduce moisture in the final dish, like when making veggie burgers. • Dried vegetables will naturally rehydrate while cooking by absorbing liquid released by other ingredients such as cooked beans. • Add some vegetables to your breakfast! Blend dried veggies into low-fat cream cheese (add a touch of milk if it becomes too stiff) to make a great-tasting spread for toasted bagels.

THINK IN COLOR: A SIMPLE GUIDE TO VEGETABLES

The more color on your plate, the healthier the meal. Acorn squash, red peppers, green spinach—each color vegetable offers its own unique health benefits.

GREEN: Important source of vitamin C, E and K to promote proper blood clotting and strong eyes, bones and dental health. WHITE: High in dietary fiber, which is an effective weapon against high cholesterol. ORANGE AND YELLOW: Important source of

beta-carotene. This antioxidant converts to vitamin A, a vital nutrient in maintaining healthy eyes, skin and teeth.

PURPLE: Good source of anthocyanins, a powerful phytonutrient linked to healthy immune system and heart function. RED: High in antioxidants to support strong cell growth and maintenance.

WOODLANDF O O D S . C O M

VEGETABLES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Beet, Powder (V01)

Broccoli, Florets (V02)

Butternut Squash, Flakes (V03)

Carrot, Powder (V04)

Celery, Cross Cut (V05)

Bell Pepper, Green, 3/8 ” Dice (V07)

Bell Pepper, Green, ¼” Dice (V06)

Bell Pepper, Green, Granulated (V09)

Bell Pepper, Red, ¼” Dice (V17)

Bell Pepper, Red, Roasted, ¼” Dice (V18)

Bell Pepper, Red, 3/8 ” Dice (V19)

Bell Pepper, Red, Granulated (V22)

Bell Pepper, Red, Powder (V23)

Bell Pepper, Red & Green, Diced (OV21)

Jerusalem Artichoke, Powder (V10)

Kale, Flakes (V11)

Kombu (V12)

Leek, Powder (V13)

Nori, Sheets (V14)

Nori, Kibbled (V15)

VEGETABLE S

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Pumpkin, Powder (V16)

Tomatillo, Powder (V31)

WOODLANDF O O D S . C O M

Scallions (V24)

Tomato, Powder (V27)

Spinach, Flakes (V25)

Vegetable Blend (V28)

Spinach, Powder (V26)

Yucca, Flour (V32)

VEGETABLES

FRUITS

FRUITS They’re as sweet as any guilty pleasure, without the guilt. As healthy as they are delicious, fruits are low in calories

and fat and high in antioxidants, vitamins and plant-based nutrients. Fresh fruits are always a welcome addition to

SUGGESTED USES • Add to trail mix

• Top off hot or cold cereals

• Use to garnish ice cream or sorbets • Steep in hot tea

any meal, but they’re not always readily available or in season. We offer a variety of dried and dehydrated

mainstream and exotic fruits to enjoy all year round.

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OUR FRUITS

ORIGINS • USA • Thailand • Turkey

FRUI TS

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HEALTH BENEFITS OF FRUITS

The only ingredient in fresh fruit missing from dry fruit is water. Most of the fresh fruit nutrients, vitamins, and minerals remain in dried fruit. And just like its fresh counterpart, each individual dried fruit contains its own unique healthy compounds: APPLES: Good source of phytonutrients and fiber, specifically pectin; a soluble fiber linked to lowering cholesterol and regulating blood sugar. APRICOTS: Rich in potassium and sodium; also high in fiber and iron. BLUEBERRIES AND BLACKBERRIES: Contain Anthocyanins, antioxidants found in dark fruits that help fight free radicals that contribute to disease. CHERRIES: Higher levels of antioxidants than many other fruits, also contains beta-carotene and folic acid. FIGS: Retains all the potency of fresh figs and is high in iron and potassium. MANGO: Healthy source of omega 3 and 6 fatty acids to support a healthy immune system. RAISINS: Fat-free, cholesterol-free and high in fiber.

SURPRISING USES FOR DRIED FRUITS

• Add to cake batter • Mix in with freshly popped popcorn • Sauté with ground turkey and chiles for a sweet and spicy sauce • Garnish hot mulled wine or chilled martinis • Rehydrate dried mango for use in salads for a quicker, cleaner alternative to fresh mango • Serve on top of baked brie • Bake into breads

“MY FAVORITE THING IS WATCHING PEOPLE ENJOY... FOOD. I GET SORT OF AN INSANE AMOUNT OF PLEASURE OUT OF THAT.” DANNY MEYER — AUTHOR AND RESTAURATEUR

WOODLANDF O O D S . C O M

FRUI TS

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Apple, Rings (F22)

Apple, Sliced, Dehydrated, Crunchy (F86)

Apple, / â&#x20AC;? Dice (F56)

Apple, Diced (F24)

Apple, Sliced, Cinnamon (F85)

Apple, Diced, Cinnamon (F63)

Apricots (F13)

Apricot, Diced (F14)

Banana Chips (F16)

Banana Chip, Quarters (F64)

Blackberries (F51)

Blueberries (F04)

Blueberries, Wild (F52)

Cantaloupe, Slices (F48)

Cherries, Bing (F03)

Cherries, Tart (F01)

Cherry, Tart, Sliced (F83)

Cranberries (F55)

FRUI TS

Cherries, Rainier (F57)

Cranberry Halves (F05)

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Dates, Medjool (F21)

Currants, Zante (F06)

Dates, Deglet, Pitted (F38)

Figs, Black Mission (F34)

Fig, Black Mission, Diced (F43)

Figs, Calimyrna (F28)

Fig, Calimyrna, Diced (F42)

Crystalized Ginger (F36)

Crystallized Ginger, Large Dice (F82)

Crystallized Ginger, Small Dice (F39)

Goji Berries (OF54)

Gooseberries (F60)

Jackfruit (F49)

Kiwi, Sliced (F80)

Mango, Sliced (F12)

Mango, Sliced, with Chile (F70)

Mango, Diced (F15)

Mango, Sliced, Dehydrated, Crunchy (F90)

WOODLANDF O O D S . C O M

Mango, Sliced, Reduced Sugar (F69)

Date, Deglet, Diced (F08)

FRUI TS

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Mango, Diced, Reduced Sugar, Sulfite Free (F67)

Mulberries (F27)

White Nectarine (F58)

Papaya, Spears (F20)

Papaya, Spears, Natural (F09)

Papaya, Diced (F17)

Peaches (F11)

Pears (F18)

Persimmons (F53)

Pineapple, Rings (F19)

Pineapple, Rings, Unsweetened (F10)

Pineapple, Tidbits, Dehydrated, Crunchy (F89)

Pineapple Mango Coins (F59)

Plums, Red (F31)

Prunes (F25)

Prunes, Pitted (F07)

Pineapple, Tidbit, Reduced Sugar (F73)

Pluots (F61)

FRUI TS

Pineapple, Diced (F30)

Pomegranate Arils (F81)

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Raisins, Flame (F29)

Raisins, Golden (F26)

Raisins, Thompson Seedless (F41)

Raspberry, Powder (H132)

Star Fruit (F47)

Strawberries (F02)

Strawberry, Sliced Dehydrated, Crunchy (F87)

Strawberry, Powder (H133)

Yum Berries (F95)

Yum Berry, Diced (F94)

Yum Berry, Powder (F93)

Raspberries (F50)

DRIED FRUI T B LE N D S

Berry Blend (F84)

Fruit Fusion (F23)

Strawberry Banana Mix, Dehydrated, Crunchy (F92)

WOODLANDF O O D S . C O M

Health Club Fruit Blend (F46)

Tropical Fruit Mix (P304)

FRUI TS

NUTS & SEEDS

Many people consider nuts and seeds nature’s perfect food. They grow in plentiful abundance, and their natural design keeps their delicious, meaty kernels safely ensconced inside a rough outer casing. Nuts and seeds are also packed with nutrients such as complex carbohydrates, unsaturated fat, vitamins, minerals and fiber. WOODLAND FOODS offers more than 50 nut and seed variants in numerous preparations including toasted, roasted, smoked, flavored, blanched and au naturelle. Milled nuts and seeds retain much of the wholesome goodness of whole nuts and seeds. WOODLAND FOODS expertly processes nuts and seeds into nut meals and flours. They are great additions to baked goods like breads, crackers and sweets, whether baked in the product or used as crunchy toppings. Nut meals and flours are also gaining popularity as the basis for gluten-free alternatives to traditional wheat flours. Coconuts are among the most versatile (and most widely used) agricultural products ever cultivated. There’s a use for every part of the plant, from the roots of the trees to the husks of the nuts. WOODLAND FOODS offers dried coconut products in several shapes and sizes, in sweetened and unsweetened varieties.

ORIGINS • • • • • • • • •

USA China India Italy Mexico Peru South Africa Spain Turkey

NUTS & SEE D S

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“CHESTNUTS ARE MY FAVORITE INGREDIENT TO USE IN THE FALL, ESPECIALLY FOR THE HOLIDAYS. I ALWAYS FIND THAT THEY ARE MEATY, HEARTY AND HAVE A MYSTERIOUS REFINEMENT WHEN COOKED OR ROASTED ON SEA SALT.” GEOFFREY ZAKARIAN — AUTHOR AND RESTAURATEUR

SURPRISING USES FOR NUTS & SEEDS

• Mix nuts and seeds into melted chocolate, then spread on parchment lined baking sheets for a simple candy treat • Replace a portion of the flour in your favorite pancake or waffle batter with nut meal to add extra flavor (and protein!) • Sprinkle on cereal, oatmeal, yogurt—even blend in a smoothie—for an extra nutty breakfast • Enjoy dukkah (a traditional Egyptian combination of ground nuts, seeds and dried herbs) mixed with olive oil for a quick dip for bread or crackers or sprinkled on salad, rice or soup

WOODLANDF O O D S . C O M

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OUR NUTS & SEEDS

DIRECTORY OF WOODLAND FOODS’ NUTS & SEEDS PRODUCTS NUTS & SEEDS MILLED NUTS & SEEDS COCONUTS

PAGES 100-101 PAGE 102 PAGE 103

N U T S & SEEDS

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

NUTS & SEE D S

100

Almonds (N14)

Almonds, Blanched (N33)

Almonds, Dry Roasted (N50)

Almonds, Hickory Smoked (N36)

Almonds, Blanched, Sliced (N75)

Almonds, Sliced (N13)

Almonds, Toasted, Sliced (N51)

Almonds, Blanched, Slivered (N45)

Almonds, Marcona (N44)

Brazilian Nuts, Raw (N30)

Cashews, Raw (N53)

Cashews, Roasted (N52)

Cashews, Roasted, Salted (N28)

Chestnuts (N22)

Cocoa Nibs (N76)

Deluxe Nut Mix (P305)

Hazelnuts, Raw (N26)

Hazelnuts, Peeled (N27)

Hemp Hearts (N73)

Macadamia Nuts (N02)

NUTS & SEE D S

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

NUT & SEED S , C O N TIN U E D

Peanuts, Roasted (N48)

Peanuts, Honey Roasted (N49)

Pecan, Halves (N15)

Pecan, Pieces, Medium (N63)

Pine Nuts, Mediterranean (N68)

Pine Nuts, Raw (N01)

Pistachio, in Shell (N58)

Pistachios, Raw Shelled (N16)

Pistachios, Chile Lime (N57)

Pumpkin Seeds, in Shell (N54)

Pumpkin Seeds (Pepitas), Raw (N03)

Pumpkin Seeds, Roasted, Salted (N20)

Pumpkin Seed Kernels, Roasted (N65)

Sunflower Seeds, in Shell (N62)

Sunflower Seeds, Raw (N09)

Sunflower Seeds, Roasted (N34)

Sunflower Seeds, Salted (N55)

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Walnuts, English, Raw (N24)

Walnuts, Red, Raw (N67)

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

M ILL ED NUTS & S E E D S

Almond Flour, Raw (N10)

Almond Meal, Blanched (N11)

Chestnut Powder, Raw (N39)

Chestnut Powder, Roasted (N04)

Hazelnuts, Chopped (N38)

Hazelnut Flour, Roasted (N07)

Pecan, Meal (N18)

Pumpkin Seeds, Kernels, Dry Roasted (N69)

Pumpkin Seeds, Granulated (N32)

Sunflower Seeds, Granulated (N47)

Walnuts, Black, Pieces (N25)

Walnuts, English, Granules (N37)

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

COCONUT

Coconut Chips, Unsweetened (N61)

Coconut Chips, Toasted, Unsweetened (N40)

Coconut, Fancy Shred, Unsweetened (N43)

WOODLANDF O O D S . C O M

Coconut, Desiccated (N60)

Macaroon Coconut (N41)

Coconut, Fancy Shred, Sweetened (N42)

Coconut Milk, Powder (N70)

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SNACKS & TRAIL MIXES

O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Almond Trail Mix (P303)

Asian Snack Mix (P308)

Autumn Harvest Salad Topper (P309)

Cajun Peanut Snacks (P04)

Cancha Serrana (Peruvian Corn Nut) (P25)

Masala Roasted Chickpeas (P13)

Chocolate Gems (P05)

Classic Trail Mix (P302)

Confectionary Drops, White (P07)

Inca Corn Nuts, Chile Lime (P24)

Inca Corn Nuts, Salted (P16)

Deluxe Nut Mix (P305)

Farmersâ&#x20AC;&#x2122; Market Mix (P300)

Miracle Mix (P307)

Peas, Green, Fried (P18)

Peas, Wasabi (P03)

Rice Crackers (P01)

Sesame Sticks (P14)

Soy Nuts, Roasted, Salted (P15)

Tavern Snack Mix (P307)

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SNACKS & T R A I L MI X E S

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O R G A N I C /O R G AN IC V E R S IO N AVA IL A B L E W H E R E IN D IC AT E D

Tropical Fruit Mix (P304)

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Yogurt Pretzels (P21)

Yogurt Raisins (P22)

S N A C K S & T RAI L M I XES

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ORGANICS

In the technology-driven fast-paced world we live in, a paradigm is shifting. People are slowing down. They’re looking to reconnect with nature by embracing the outdoors, choosing to practice Yoga over playing video games, and incorporating natural, organic foods into their diet. WOODLAND FOODS applauds this trend and lends its support by offering numerous USDA organic ingredients. Our Organics are nurtured with sun, water, shade and fertile soil. They grow healthy and strong without the use of pesticides, herbicides and artificial fertilizers. We’re constantly discovering new organic products, so this list continues to grow. To see our current inventory of organic products, visit woodlandfoods.com.

MUSHROOMS P. 4-7

Black Trumpet (OM14) Champignon (White Button), Sliced (OM18) Chanterelles (OM24) Hen of the Woods (OM08) Morel (OM21) Oyster (OM20) Porcini, Grade AA (OM04) Porcini, Grade A (OM05) Porcini, Grade B, Powder (OR02) Portabella, Sliced (OM38) Shiitake, First Quality (OM11) Shiitake, Finely Diced (OR17) Shiitake, Sliced (OM01)

CHILES P. 14-18

Ancho, Powder (OD17) Jalapeño, Powder (OD12)

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ORGANI CS

LEGUMES

BEANS P. 24-26 Adzuki Beans (OB47) Anasazi Beans (OB01) Black Beans (OB21) Cannellini Beans (OB09) Cranberry Beans (OB22) Fava Beans, Extra Large (OB06) Flageolet Beans (OB07) Garbanzo (Ceci) Beans (OB34) Garbanzo (Ceci) Bean Powder (OB151) Great Nothern Beans (OB68) Kidney Beans, Dark Red (OB49) Pinto Beans (OB23) LENTILS P. 26-29 Black Beluga Lentils (OB58) Brown Lentils (OB27) Crimson Lentils, Split (OB24) French Green Lentils (OB26) Green Lentils (OB15) PEAS P. 27 Green Peas, Whole (OB42) Green Peas, Split (OB69) Yellow Peas, Whole (OB20) Yellow Peas, Split (OB10)

RICE

P. 34-36

Chinese Black Rice (OX30) Jasmine Rice, Brown (OX52) Jasmine Rice, White (OX04)

GRAINS & CORN P. 48 - 51

Amaranth (OG42) Buckwheat, Groats (OG74) Chia Seeds, Black (OG138) Corn Meal, Blue (OG59) Farro (OG67) Flax Seeds, Brown (OG38) Flax Seeds, Golden (OG37) Kamut® Wheat (OG17) Millet, Seed (OG44) Millet, Flour (OG143) Quinoa (OG36)

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Quinoa, Fair Trade (OG08) Quinoa, Flour (OG65) Quinoa, Black (OG26) Quinoa, Black, Fair Trade (OG45) Quinoa, Red (OG35) Quinoa, Red, Fair Trade (OG46) Wheat Berries, Hard Red (OG39)

COUSCOUS P. 56

Traditional Couscous (OQ02) Whole Wheat Couscous (OQ05)

HERBS & SPICES

DRIED HERBS P. 64-65 Basil (OH03) Bay Leaves, Semi-Select (OH04) Dill Weed (OH72) Marjoram (OH23) Mediterranean Oregano (OH248) Parsley Flakes (OH96) Rosemary (OH37) Rubbed Sage (OH346) Tarragon (OH44) Thyme (OH45) SPICES & SEASONINGS P. 66-75 Allspice, Ground (OH60) All-Purpose Seasoning, No-Salt (OH505) Cardamom, Green (OH08) Cayenne Pepper, Ground (OH63) Chili Powder (OH65) Korintje Cinnamon, Ground (OH11)

WOODLANDF O O D S . C O M

Cloves, Hand Picked (OH13) Cloves, Ground (OH67) Coriander Seed, Extra Bold (OH14) Cumin (OH15) Cumin, Ground (OH69) Daikon Radish Seeds, Organic (OH279) Fennel Seed (OH17) French Roasted Seasoning (OH497) Garlic, Minced (OH113) Roasted Garlic, Minced (OH193) Garlic, Flake (OH315) Granulated Garlic (OH18) Garlic Powder (OH343) Garlic Herb Seasoning, No-Salt (OH501) Ginger, Powder (OH77) Italian Seasoning, No-Salt (OH507) Lemon Pepper Blend (OH510) Lemon Pepper Seafood Seasoning, No-Salt (OH509) Mediterranean Seafood Seasoning (OH496) Mesquite Seasoning (OH508) Nutmeg, Ground (OH85) Minced Onion (OH317) Onion Powder (OH184) Poultry Seasoning, No-Salt (OH503) Sweet Lemon Pepper Seasoning (OH498) Poultry Seasoning, No-Salt (OH503) Red Pepper, Crushed (OH81) Salmon Seafood Seasoning (OH495) Sesame Seeds, Black (OH109) Sesame Seeds, White (OH111) Spicy Seasoning, No-Salt (OH500) Steak Blend Seasoning (OH499) Tamarind Concentrate (OH220) Ground Turmeric (OH91) CURRIES P. 75 Hot Curry, No-Salt (OH504) Madras-Style Curry, Powder (OH16) Sweet Curry, No-Salt (OH506) PEPPERCORNS P. 76-77 Black Peppercorns (OH29) Black Peppercorns, Coarse Cut (OH190) Black Peppercorns, Medium Cut (OH161) Black Peppercorns, Ground, Dustless (OH53) White Peppercorns, Ground, Fine (OH54)

SALTS P. 78-79 Celery Salt (OH357) Garlic Salt (OH201) Garlic Himalayan Salt (OH200)

VEGETABLES P. 86-87

Green Bell Pepper, ¼” & 3/8 ” Dice (OV08) Jerusalem Artichoke Flour (OV10) Red Bell Pepper, ¼” Dice (OV20) Red & Green Bell Pepper, ¼” & 3/8 ” Dice (OV21) Tomato Powder (OV27)

FRUITS P. 92-95

Banana, Chips (OF16) Goji Berries (OF54)

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OUR ORGANICS

ORGANI CS

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LISTS OF SPECIAL PRODUCTS HEIRLOOM BEANS Adzuki Beans (B47) Anasazi (B01) Appaloosa Bean (B02) Baby Butter Lima Beans (B54) Black Beans (B21) Black Calypso Beans (B39) Cannellini Beans (B09) Christmas Lima (B03) Corona / Sweet White Runner Bean (B78) Cranberry Beans (B22) European Soldier (B15) Flageolet Beans (B07) Black Garbanzo Bean (B34) Giant Peruvian Lima (B04) Gigante Beans (B87) Great Northern Bean (B68) Mayacoba (Canary) Beans (B91) Jacob’s Cattle, Trout (B41) Jacob’s Cattle, Gold (B109) Lupini Beans (B76) Pebble Beans (B108) Pink Beans (B85) Rattlesnake Beans (B11) Rice Beans (B08) Scarlet Runner (B77) Snow Cap Beans (B101) Swedish Brown (B12) Tarbais Beans (B84) Tiger Eye Beans (B107) Tongue Of Fire (B17) Yellow Eye Steuben (B48)

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NON-VEGAN PRODUCTS Our products are vegan, with the exception of: Autumn Harvest Orzo Blend (Q50) Black Bean Orzo (Q14) Chipotle Barbecue Seasoning (H374) Chocolate Gems (P05) Citrus & Ginger Spice Blend (H473) Classic Trail Mix (P302) Coconut Curry Rice (X71) Coconut Milk Powder (N70) Confectionary Drops (P07) Honey, Granulated (H299) Honey Powder (H347) Mediterranean Orzo Blend (Q49) Peanuts, Honey Roasted (N49) Porcini Orzo (Q53) Poultry Spice Blend (H460) Salsa Verde Seasoning Blend (H511) Southwestern Orzo Blend (Q08) Southwest Red Pepper Orzo (Q12) Spanish Blend (X53) Thai Coconut Green Curry (H534) Yogurt Pretzels (P21) Yogurt Raisins (P22)

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PRODUCTS CONTAINING GLUTEN Our products are gluten free, with the exception of:

CHILES

Mole Poblano Paste (E39)

LEGUMES

ORZO Calico Soup Blend (B59)

RICE

BLENDS Fregola Blend (X57) Jasmine Blend (X55) Spanish Blend (X53) Spring Rice & Orzo Blend (X50)

GRAINS & CORN

GRAINS Barley, Black (G18) Barley, Pearled (G02) Bulghur, Coarse (G04) Bulghur, Fine (G05) Freekeh (G36) Freekeh, Cracked Wheat (G76) Farro (G67) Farro, Organic (Og67) Grano (G73) Kamut速 Wheat (Og17) Nine Grain Mix (G22) Rye Berries (G09) Semolina Flour (G13) Seven Grain Mix (G21) Spelt (G10) Spelt, White, Flour (G30) Wheat Berries, Hard Red (G11) Wheat Berries, Hard Red, Organic (Og39) Wheat Berries, Soft White (G12) Wheat Germ, Defatted (G83) BLENDS Ancient Grain Blend (G86) Multi-Grain Blend (G29)

Couscous, Middle Eastern (Q04) Couscous, Spinach (Q26) Couscous, Tomato (Q27) Couscous, Traditional (Q02) Couscous, Traditional, Organic (Oq02) Couscous, Whole Wheat (Q05) Couscous, Whole Wheat, Organic (Oq05) Fregola Sarda, Large (Q30) Fregola Sarda, Medium (Q29) Fregola Sarda, Small (Q31) ORZO Black Bean Orzo (Q14) Black Calamari Orzo (Q11) Lemon Garlic Orzo (Q48) Maize Orzo (Q13) Plain Orzo (Q10) Porcini Orzo (Q53) Southwest Red Pepper Orzo (Q12) Spinach Orzo (Q17) Sweet Potato Orzo (Q52) Tomato Orzo (Q18) BLENDS Autumn Harvest Orzo Blend (Q50) Gourmet Pasta Legume Blend (Q54) Jasmine Blend (X55) Mediterranean Couscous Blend (Q55) Mediterranean Orzo Blend (Q49) Moroccan Couscous Blend (Q60) Plain & Tomato Orzo Blend (Q19) Southwestern Orzo Blend (Q08) Spring Medley Orzo (Q51) Spring Rice & Orzo Blend (X50) Tri-Colored Middle Eastern Blend (Q57) Tri-Colored Mediterranean Blend (Q15) Tuxedo Orzo Blend (Q09)

HERBS & SPICES

SPICES & SEASONINGS Soy Sauce, Powder (H517) RUBS Citrus & Ginger Spice Rub (H473) CURRIES Thai Coconut Green (H534)

SNACKS & TRAIL MIXES Asian Snack Mix (P308) Cajun Peanut Snacks (P04) Chocolate Gems (P05) Classic Trail Mix (P302) Rice Crackers (P01) Sesame Sticks (P14) Tavern Snack Mix (P307) Yogurt Pretzels (P21) Yogurt Raisins (P22)

NOODLES Lo Mein Noodles (Q41) Ramen (Chuka) (Q32) Soba Noodles (Q39) Soba Noodles, Green Tea (Q40) Somen Noodles (Q34) Udon Noodles (Q33)

COUSCOUS, ORZO & NOODLES COUSCOUS Couscous, Lebanese (Q03) Couscous, Mediterranean Spice (Q24)

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INDEX MUSHROOMS MUSHROOMS & TRUFFLES PGS. 1-9

MUSHROOMS PGS. 4-6 Bamboo, 4 Black Trumpet, 4 Blazei (Brazilian Cap), 4 Bolete, 4 Bolete, Kibbled, 4 Bolete, Powder, 4 Bolete, European, Finely Chopped, 4 Bolete, Chilean, 4 Bolete, Chilean, Kibbled, 4 Candy Cap, 4 Cauliflower, 4 Champignon (White Button), Sliced, 4 Champignon (White Button), Kibbled, 4 Champignon (White Button) Powder, 4 Champignon (White Button) Extract Powder, 4 Chanterelle, 4 Cloud Ear, 4 Cuitlacoche (Canned), 4 Enoki, 4 Hen of the Woods (Maitake), 4 Ivory Portabella (King Oyster), 5 Lobster, 5 Matsutake, 5 Morel, 5 Morel, Finely Chopped, 5 Mousseron (Fairy Ring), 5 Nameko, 5 Oyster, 5 Oyster, Kibbled, 5 Paddy Straw, 5 Porcini, Grade AA, 5 Porcini, Grade A, 5 Porcini, Grade B, 5 Porcini, Grade B, Kibbled, 5 Porcini, Grade B, Powder, 5 Portabella, Kibbled, 5 Portabella, Powder , 5

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Portabella, Sliced, 5 Shiitake, 5 Shiitake, Chopped, 6 Shiitake, Finely Diced, 6 Shiitake, First Quality, 5 Shiitake, Flower Top, 6 Shiitake, Kibbled, 6 Shiitake, Kibbled, Large, 6 Shiitake, Powder, 6 Shiitake, Sliced, 6 Shiitake, Whole & Broken Pieces, 6 Woodear, 6 Woodear, Shredded, 6 MUSHROOM BLENDS PGS. 6-7 Bistro, 6 European, 6 European, Powder, 6 European Melange, 7 Forest, 6 Kibbled, 6 Northwoods, 6 Special Mushroom, 6 Steak, 7 Stir-Fry, 7 Wild Mushroom, Powder, 7 TRUFFLES PGS. 8-9 Truffle, Black Summer, Peelings, 9 Truffle, Oil, 9 Truffle, Oil, Black, D’allesandro® Gold, 9 Truffle, Oil, White, D’allesandro® Gold, 9 Truffle, Peelings, 9 Truffle, Sea Salt, 9 Truffle, Summer, Peelings, 9 Truffle Powder, Black, 9 Truffle Powder, White, 9 Truffles, Black Summer, Sliced, 9 Truffles, Black Winter, Sliced, 9 Truffles, Dried, Minced, 9 Truffles, Dried, Sliced, 9 Truffles, White Spring, Sliced, 9 Truffles, White Winter, Sliced, 9 Truffles, Whole, 9

CHILES PGS. 10-19

Aji Amarillo, De-Stemmed, 14 Aji Amarillo, Powder, 14 Aji Panca, De-Stemmed, 14 Aji Panca, Powder, 14 Aji Paprika, De-Stemmed, 14 Aleppo-Style Red Chile Flakes, 14 Aleppo, Mediterranean, Crushed, 14 Anaheim, Green, Diced, 14 Ancho, 14 Ancho, De-Stemmed, 14 Ancho, Diced, 14 Ancho, Granulated, 14 Ancho, Paste, 14 Ancho, Powder, 14 Bell Pepper, Green, ¼” Dice,14 Bell Pepper, Green, 3/8 ” Dice, 14 Bell Pepper, Green, Granulated, 14 Bell Pepper, Red, ¼” Dice, 14 Bell Pepper, Red, 3/8 ” Dice, 14 Bell Pepper, Red, Granulated, 15 Bell Pepper, Red, Roasted, ¼” Dice, 14 Birdseye, 15 Birdseye, Powder, 15 Calabrian, 15 Calabrian, Crushed, 15 Calabrian, Powder, 15 Cascabel, 15 Chile Threads, Mild, 15 Cayenne Pepper, Ground, 15 Chipotle, Brown, 15 Chipotle, Brown, Diced, 15 Chipotle, Brown, Flakes, 15 Chipotle, Brown, Powder, 15 Chipotle Morita, 15 Chipotle Morita, De-Stemmed, 15 Chipotle Morita, Finely Chopped, 15 Chipotle Morita, Granulated, 15 Chipotle Morita, in Adobo, 15 Chipotle Morita, Paste, 16 Chipotle Morita, Powder, 15 Chipotle Morita, Powder, Hand Ground, 16 Chipotle Morita, Toasted, Flakes, 15

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De Arbol, 16 De Arbol, Powder, 16 Ghost, 16 Ghost, Flakes, 16 Ghost, Powder, 16 Guajillo, 16 Guajillo, De-Stemmed, 16 Guajillo, Diced, 16 Guajillo, Granulated, 16 Guajillo, Paste, 16 Guajillo, Powder, 16 Habanero, 16 Habanero, Crushed, 16 Habanero, Powder, 16 Habanero, Orange, Puree, 16 Habanero, Red, Puree, 16 Habanero Blend, Powder, 16 Jalapeño, 1/8” Dice, 17 Jalapeño, Diced, 16 Jalapeño, Powder, 17 Japones, De-Stemmed, 17 Marash, Flakes, 17 Mole Poblano Paste, 17 Mulato, 17 New Mexico (Hatch), 17 New Mexico (Hatch), De-Stemmed, 17 New Mexico (Hatch), Diced, 17 New Mexico (Hatch), Granulated, 17 New Mexico (Hatch), Powder, 17 Pasilla Negro, 17 Pasilla Negro, De-Stemmed, 17 Pasilla Negro, Granulated, 17 Pasilla Negro, Powder, 17 Pequin, De-Stemmed, 17 Piment d’Espelette (French Chile Powder), 17 Pimento, Sun-Dried, 17 Puya, 17 Scorpion, 17 Scorpion, Powder, 18 Scotch Bonnet, 18 Serrano, Green, Powder, 18 Serrano, Smoked, 18 Serrano, Smoked, Powder, 18 Tepin, De-Stemmed. 18 Thai, De-Stemmed, 18 Thai, Powder, 18 Urfa Biber, Flakes, 18 Wiri Wiri, Destemmed, 18 Wiri Wiri, Powder, 18

WOODLAN D F O O D S . C O M

LEGUMES PGS. 20-29

BEANS PGS. 24-26 Adzuki, 24 Anasazi, 24 Appaloosa, 24 Black, 24 Black, Fermented, 24 Black-eyed Peas, 24 Calypso, Black, 24 Cannellini, 24 Corona (Sweet White Runner), 24 Cranberry, 24 European Soldier, 24 Eye-of-the-Goat, 24 Fava, 24 Fava, Peeled (Habas), 24 Fava, Peeled (Habas), Split, 24 Fava, Peeled (Habas), Granulated, Fine, 24 Fava, Peeled (Habas), Granulated, Coarse, 24 Fava, Peeled (Habas), Powder, Fine, 24 Flageolet, 24 French Navy, 24 Garbanzo, Black, 25 Garbanzo (Ceci), 25 Garbanzo (Ceci), Powder, 25 Garbanzo (Ceci), Powder, Coarse, 25 Garbanzo (Ceci), Granulated, 25 Garbanzo (Ceci), Irregular, 25 Gigantes, 25 Great Northern, 25 Jacob’s Cattle, Gold, 25 Jacob’s Cattle (Trout), 25 Kidney, Dark Red, 25 Kidney, Light Red, 25 Lima, Baby Butter, 25 Lima, Christmas, 25 Lima, Giant, 25 Lupin, Sweet, Flour, 25 Lupini, Extra Large, 25 Marrow, 25 Mayacoba, 25 Mung, 25 Mung, Split, 26 Pebble, 26

Pink, 26 Pinto, 26 Rattlesnake, 26 Red, Small, 26 Rice, 26 Scarlet Runner, 26 Snow Cap, 26 Swedish Brown, 26 Tarbais, 26 Tiger Eye, 26 Tongues of Fire, 26 Yellow Eye Steuben, 26 LENTILS PGS. 26-27 Black Beluga, 26 Brown, 26 Crimson, Petite, 26 Crimson, Petite, Split, 26 Crimson, Split, 27 Golden, Petite, 27 Green, 27 Green, Eston, 27 Green, French, 27 Ivory White, 27 Red Chief, 27 PEAS PG. 27 Chana Dal, 27 Green, Freeze Dried, 27 Green, Whole, 27 Green, Split, 27 Pigeon, 27 Red, Split, 27 Yellow, 27 Yellow, Powder, 27 Yellow, Split, 27 Yellow, Split, Granulated, 27 LEGUME BLENDS PG. 28 8-Bean, 28 10-Bean, 28 21-Bean, 28 Autumn Lentil, 28 Bean & Pea, 28 Calico Soup, 28 Christmas Mix, 28 French Gourmet, 28 Gourmet Bean, 28 Midnight, 28

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RICE PGS. 30-37

Arborio, 34 Arborio, Brown, 34 Arborio, Italian, 34 Bamboo, 34 Basmati, Aged 2 Years, 34 Basmati, Baby, 34 Basmati, Brown, 34 Basmati, Indian, 34 Basmati, White, 34 Black Japonica, 34 Bomba, 34 Brown, Long Grain, 34 Brown, Short Grain, 34 Brown (GABA), Sprouted, 34 Calaspara, 34 Camargue® (French Red), 34 Carnaroli, 34 Chinese Black, 34 Jasmine, 34 Jasmine, Brown, 34 Kokuho Rose®, 35 Mochi, 35 Purple Sticky, 35 Red, (Bhutanese-Style), Short Grain, 35 Red, Himalayan-Style, 35 Red, Natural, 35 Rice Flour, 35 Saffron, 35 Sushi, 35 Vialone Nano, 35 White, Parboiled, 35 Wild, 35 Wild, Broken, 35 Wild, Flour, 35 Wild, Quick Cook, 35

RICE BLENDS PG. 36

Asian Rice, 36 Auburn Rice, 36 Fregola Sarda, 36 French Gourmet, 36

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Jasmine, 36 Midnight, 36 Scarlet Rice, 36 Spanish, 36 Speckled Sushi Rice, 36 Spring Rice & Orzo, 36 White & Wild Rice, 36 Wild Rice, 36

FLAVOR-READY PG. 36

Rice, Coconut Curry, 36 Rice, Paella, 36 Risotto, Butternut Squash, 36 Risotto, Porcini, 36 Risotto, Spinach Florentine, 36

SUN-DRIED TOMATOES PGS. 38-43 Natural, Diced, 42 Natural, Halves, 42 Natural, Julienne, 42 Natural, Minced, 42 Natural, Powder, 42 Super Red, Diced, 42 Super Red, Halves, 42 Super Red, Julienne, 42 Traditional, Halves, 42 Traditional, Diced, 42 Traditional, Julienne, 42 Traditional, Minced, 42

GRAINS & CORN PGS. 44-51 Alfalfa, 48 Amaranth, 48 Amaranth, Flour, 48

Barley, Black, 48 Barley, Pearled, 48 Buckwheat, Groats, 48 Buckwheat, Groats, Roasted (Kasha), 48 Buckwheat, Flour, 48 Bulghur, Coarse, 48 Bulghur, Fine, 48 Chia, Black, 48 Chia, White, 48 Corn, Purple, 48 Corn, Red, 48 Corn, Sweet, Freeze-Dried, 48 Corn, White, 48 Corn, White, Giant, 48 Corn Husk, 48 Corn Meal, Blue, 48 Corn Meal, Red, 48 Corn Nut, Inca, Chile Lime, 49 Corn Nut, Inca, Salted, 49 Farro, 49 Flax, Brown, 49 Flax, Golden, 49 Freekeh, 49 Freekeh, Cracked Wheat, 49 Grano, 49 Hominy Grits, 49 Job’s Tears, 49 Kamut® Wheat, 49 Kañiwa, 49 Masa Harina, 49 Millet, 49 Millet, Flour, 49 Oat Groats, Steel Cut, 49 Polenta, Instant, Fine, 49 Polenta, Italian-Style, Coarse, 49 Polenta, White, Coarse, 49 Polenta, White, Fine, 49 Quinoa, 50 Quinoa, Black, 50 Quinoa, Black, Fair Trade, 50 Quinoa, Fair Trade, 50 Quinoa, Flakes, 50 Quinoa, Flour, 50 Quinoa, Puffed, 50 Quinoa, Red, 50 Quinoa, Red, Fair Trade, 50 Quinoa, Red & Black, 50 Rye Berries, 50 Semolina, Flour, 50 Seven-Grain Mix, 50 Sorghum, 50

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Spelt, 50 Spelt, White, Flour, 50 Teff, 50 Teff, Flour, 50 Wheat Berries, Hard Red, 50 Wheat Berries, Soft White, 50 Wheat Germ, Defatted, 50

GRAIN BLENDS PG. 51

Ancient Grain, 51 Fregola Sarda, 51 Gourmet Pasta & Legume, 51 Incan Quinoa, 51 Jasmine, 51 Mediterranean Couscous, 51 Midnight, 51 Multi-Grain, 51 Nine-Grain Mix, 51 Seven-Grain Mix, 51 Speckled Sushi Rice, 51

COUSCOUS, NOODLES & ORZO PGS. 52-59 COUSCOUS PG. 56 Fregola Sarda, Large, 56 Fregola Sarda, Medium, 56 Fregola Sarda, Small, 56 Lebanese, 56 Mediterranean Spice, 56 Middle Eastern, 56 Spinach, 56 Tomato, 56 Traditional, 56 Whole Wheat, 56 ORZO PGS. 56-57 Black Bean, 56 Black Calamari, 56 Lemon Garlic, 56 Maize, 56 Plain, 56

WOODLAN D F O O D S . C O M

Porcini, 56 Southwestern Red Pepper, 56 Spinach, 56 Sweet Potato, 57 Tomato, 57 COUSCOUS & ORZO BLENDS PG. 57 Autumn Harvest Orzo, 57 Fregola Sarda, 57 Gourmet Pasta & Legume, 57 Jasmine, 57 Mediterranean Couscous, 57 Mediterranean Orzo, 57 Moroccan Couscous, 57 Plain & Tomato Orzo, 57 Southwestern Orzo, 57 Spanish, 57 Spring Medley, 57 Spring Rice & Orzo, 57 Tri-Colored Italian Orzo, 57 Tri-Colored Mediterranean Couscous, 57 Tri-Colored Middle Eastern Couscous, 57 Tuxedo Orzo, 57 NOODLES PG. 58 Cellophane, 58 Lo Mein, 58 Pad Thai, 58 Ramen (Chuka), 58 Soba, 58 Soba, Green Tea, 58 Somen, 58 Squid Ink, 58 Udon, 58 Vermicelli Rice Stick, 58

HERBS & SPICES PGS. 60-81 HERBS PGS. 64-65 Basil, 64 Basil, Ground, 64

Bay Leaves, Hand-Selected, 64 Bay Leaves, Semi-Select, 64 Bay Leaves, Ground, 64 Chervil, 64 Chives, Air-Dried, 64 Chives, Flakes, 64 Cilantro, 64 Dill Pollen, 64 Dill Weed, 64 Epazote, Crushed, 64 Epazote, Ground, 64 Fenugreek Leaves, 64 Kaffir Lime Leaves, 64 Kaffir Lime Leaves, Ground, 64 Lavender Flower, Super Blue, 64 Lemongrass, Powder, 64 Marjoram, 64 Oregano, Mediterranean, 64 Oregano, Mediterranean, Ground, 65 Oregano, Mexican, 65 Oregano, Mexican, Fine Cut, 65 Oregano, Mexican, Ground, 65 Parsley Flakes, 65 Peppermint, Crushed, 65 Rosemary, 65 Rosemary, Ground, 65 Sage, Dalmation, 65 Sage, Rubbed, 65 Sage, Ground, 65 Sassafras, Ground, 65 Savory, 65 Savory, Ground, 65 Spearmint, Crushed, 65 Tarragon, 65 Thyme, 65 Thyme, Ground, 65 SPICES & SEASONINGS PGS. 66-72 Achiote Paste, 66 Adobo Seasoning, 66 Ajowan, Ground, 66 Aleppo-Style Red Chile Flakes, 66 Aleppo, Mediterranean, Crushed, 66 Allspice, Jamaican, 66 Allspice, Ground, 66 Amchur Powder, 66 Anise, 66 Anise, Ground, 66 Annatto, 66

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Annatto, Ground, 66 Arrowroot, 66 Caraway, 66 Caraway, Ground, 66 Nigella, (Black Caraway), (Kalonjil), 66 Cardamom, Black, 66 Cardamom, Black, Coarse Cut, 66 Cardamom, Green, 66 Cardamom, Decorticated, 66 Cardamom, Ground, 67 Carrot, Powder, 67 Cayenne Pepper, Ground, 67 Celery, 66 Cinnamon, 4” Stick, 67 Cinnamon, 10” Stick, 67 Cinnamon, 12” Stick, 67 Cinnamon, Cassia Bark, 67 Cinnamon, Korintje, Ground ,67 Cinnamon, Sri Lanka, Ground, 67 Cinnamon, Vietnamese, Ground, 67 Cloves, Hand-Picked, 67 Cloves, Ground, 67 Cocoa Powder, Dark, Dutch Process, 67 Coriander, Extra Bold, 67 Coriander, Cracked, 67 Coriander, Ground, 67 Cream of Tartar, 67 Cubeb Berries, 67 Cumin, 67 Cumin, Ground, 67 Daikon Radish Seeds, 68 Dill Seed, Indian, 68 Fennel, Ground, 68 Fennel Pollen, 68 Fennel Seed, 68 Fenugreek Seeds, 68 Fenugreek, Ground, 68 Galangal, 68 Garlic, Black, 68 Garlic, Black, Ground, 68 Garlic, Flake, 68 Garlic, Granulated, 68 Garlic, Minced, 68 Garlic, Powder, 68 Garlic, Powder (Domestic), 68 Garlic, Roasted, Powder, 68 Ginger Root, Sliced, 68 Ginger, Cracked, 68 Ginger, Powder, 68 Grains of Paradise (Melegueta Pepper), 69 Hibiscus Flowers, 69

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Hibiscus, Powder, 69 Horseradish, Powder, 69 Juniper Berries, 69 Juniper Berries, Ground, 69 Leek, Powder, 69 Lemon Peel, Granulated, 69 Lemon, Powder, 69 Lime Peel, Granulated, 69 Mace, Ground, 69 Marash Chile, Flakes, 69 Mustard Seed, Black, 69 Mustard Seed, Yellow, 69 Mustard, Powder, 69 Nori, Kibbled, 69 Nori, Sheets, 69 Nutmeg, 69 Nutmeg, Ground, 69 Onion, Chopped, 69 Onion, Granulated, 70 Onion, Minced, 70 Onion, Toasted, Minced, 70 Onion, Powder, 70 Orange Peel, Diced, 70 Orange Peel, Granulated, 70 Paprika, 120-140 ASTA, 70 Paprika, 90 ASTA, 70 Paprika, Smoked, Bittersweet, 70 Paprika, Smoked, Hot, 70 Paprika, Smoked, Powder, 70 Paprika, Smoked, Sweet, 70 Paprika, Sweet, Hungarian, 70 Piment d’Espelette (French Chile Powder), 70 Raspberry, Powder, 70 Red Pepper, Crushed, 70 Red Pepper, Crushed, Extra Hot, 70 Saffron, Threads, 70 Saffron, Threads, Premium, 70 Saffron, Powder70 Sesame, Black, 71 Sesame, Toasted, 71 Sesame, White, 71 Shallots, Freeze Dried, 71 Smoke Flavor, Hickory, 71 Smoke Flavor, Mesquite, 71 Soy Sauce, Powder, 71 Star Anise, 71 Star Anise, Ground, 71 Star Anise, Ground, Coarse, 71 Strawberry, Powder, 71 Sumac, Ground, 71 Tamarind Concentrate, 71

Tomatillo Powder, 71 Turmeric, Ground, 71 Urfa Biber, Flakes, 71 Vinegar Powder, Apple Cider, 71 Vinegar Powder, Balsamic, 71 Vinegar Powder, Malt, 71 Vinegar Powder, Red Wine, 71 Vinegar Powder, Distilled White, 72 Wasabi Powder, 72 Wasabi Powder, All-Natural, 72 Wasabi Powder, Pure, 72 SEASONING BLENDS PGS. 72-74 All-Purpose Seasoning, No-Salt, 72 Baharat Spice, 72 BBQ Seasoning, 72 BBQ Seasoning, Chipotle. 72 BBQ Seasoning, Hickory, 72 Berbere Seasoning, 72 Cajun Blackening Seasoning, 72 Cajun Blackening Blend, 72 Canadian Steak Seasoning, 72 Cape Cod Seasoning, 72 Chili Powder, 72 Chili Powder, Hot, 72 Chimichurri, 72 Fajita Marinade Seasoning, 72 Fajita Spice, 72 Five-Spice Powder, 72 French Seasoning, Roasted, 73 Garlic Herb Seasoning, No-Salt, 73 Gumbo File, 73 Harissa Spice Blend, 73 Herbs de Provence, 73 Hickory Steak Seasoning, 73 Italian Herb Blend, 73 Italian Seasoning, No-Salt, 73 Jamaican Jerk, 73 Jerk Seasoning, 73 Kabsa Spice Blend, 73 Lemon Pepper Blend, 73 Lemon Pepper Seafood Seasoning, 73 Sweet Lemon Pepper Seasoning, 73 Mediterranean Spice Blend, 73 Mesquite Seasoning, 73 Mole Spice Blend, 73 Mulling Spice Blend, 73 Paella Seasoning, 73 Panch Phoron Spice Blend, 74 Pickling Spice, 74

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Pizza Blend, 74 Poultry Seasoning, 74 Poultry Seasoning, No-Salt, 74 Poultry Spice, 74 Pumpkin Pie Spice, 74 Quatre d’Espice, 74 Ras el Hanout, 74 Salmon Seafood Seasoning, 74 Salsa Verde Seasoning Blend, 74 Seafood Spice, 74 Sesame Tuxedo Blend, 74 Shichimi Togarashi, 74 Spicy Seasoning, No-Salt, 74 Steak Blend Seasoning, 74 Taco Seasoning, 74 Zahtar, 74 RUBS PG. 75 Chipotle Creole, 75 Citrus & Ginger Spice, 75 Coffee Chile Pepper, 75 Far East, 75 French Mustard & Herb, 75 Garlic & Pepper Steak, 75 Smoked Peppercorn Sage, 75 CURRIES PG. 75 Garam Masala, 75 Hot, 75 Hot, No-Salt, 75 Japanese Yellow, 75 Madras-Style, 75 Sweet, No-Salt, 75 Tandoori Spice, 75 Thai Coconut Green, 75 Vadouvan French Masala, 75 PEPPERCORNS PGS. 76-77 Black, 76 Black, ½ Cracked, 76 Black, Coarse Cut, 76 Black, Cracked, 10 Mesh, 76 Black, Ground, Dustless, 76 Black, Ground, Dustless, 26 Mesh, 76 Black, Ground, Fine, 76 Black, Medium Cut, 76 Black, Smoked, 76 Black, Smoked, Ground, 76

WOODLAN D F O O D S . C O M

Green, 76 Green, Freeze-Dried, 76 Green, Ground, 76 Long Pepper, 76 Pink, 76 Pink, Ground, 76 Szechuan, 76 Szechuan, Ground, 76 Szechuan, Ground, Fine, 76 Tellicherry, 76 White, 77 White, Ground, 77 PEPPERCORN BLENDS PGS. 77 Christmas Blend, 77 Five-Peppercorn Blend, 77 Five-Peppercorn Blend, Ground, 77 Four-Peppercorn Blend, 77 Four-Peppercorn Blend, Ground, 77 Tuxedo Blend, 77 SALTS PGS. 78-79 Black Sea Salt, 77 Black Truffle Sea Salt, 77 Celery Salt, 77 Chile Verde Sea Salt, 77 Espresso Brava Sea Salt, 77 Fleur de Sel, 77 Garlic Salt, 77 Garlic Himalayan Salt, 77 Gray Sea Salt, 78 Greek Sea Salt, 78 Habanero Pepper Sea Salt, 78 Hawaiian Sea Salt, Black, 78 Hawaiian Sea Salt, Pink, 78 Hawaiian Sea Salt, Red, 78 Himalayan Pink® Sea Salt, 78 Kosher Flake Sea Salt, 78 Lime Fresco Sea Salt, 78 Maui Onion Sea Salt, 78 Mill Grind Sea Salt, 78 Onion Salt, 78 Pink Curing Powder, Prague Powder #1, 78 Roasted Garlic Sea Salt, 78 Salt Slab, Himalayan Pink, 8” Round, 79 Salt Slab, Himalayan Pink, 8” x 8” x 1½”, 79 Salt Slab, Himalayan Pink, 8” x 12” x 1½”, 79 Salt Slab, Himalayan Pink, 10” x 5” x 1½”, 79 Sea Salt, Coarse, 78

Sea Salt, Fine, 78 Sea Salt, Smoked, Alderwood, 78 Sea Salt, Smoked, Applewood, 78 Sea Salt, Smoked, Coarse, 78 Sea Salt, Smoked, Fine, 78 Sea Salt, Smoked, Hickory, 79 Sea Salt, Spicy Curry, 79 Sea Salt, Szechuan Pepper, 79 Sea Salt, Thai Ginger, 79 Seasoning Salt, 79 Specialty Trio Salt, 79 SUGARS PGS. 79-80 Brown, Dark, 79 Brown, Light, 79 Brown, Granulated, 79 Caster, 79 Coconut, 79 Confectioners’, 79 Demerara, 79 Evaporated Cane Juice, 79 Evaporated Cane Juice, Powder, 79 Honey, Granulated, 79 Honey, Powder, 79 Maple, 79 Molasses, Granules, 80 Molasses, Powder, 80 Rock Crystals, Brown, 80 Rock Crystals, White, 80 Sugar Cane Cubes, Brown, 80 Sugar Cane Cubes, White, 80 Sugar Sticks, Brown, 80 Sugar Sticks, White, 80 Superfine, 80 Turbinado, 80 Vanilla, 80 White, 80 VANILLA PG. 81 Vanilla Bean, Bourbon (Madagascar), 81 Vanilla Bean, Tahitian (Papua New Guinea), 81 Vanilla Bean, Tahitian (French Polynesia), 81 Vanilla Caviar, 81 Vanilla Extract, Bourbon (Madagascar), 81 Vanilla Extract, Bourbon (Madagascar), Premium, 81 Vanilla Paste, 81 Vanilla Sugar, 81

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VEGETABLES PGS. 82-87

Beet, Powder, 86 Bell Pepper, Green, ¼” Dice, 86 Bell Pepper, Green, 3/8 ” Dice, 86 Bell Pepper, Green, Granulated, 86 Bell Pepper, Red, ¼” Dice, 86 Bell Pepper, Red, 3/8 ” Dice, 86 Bell Pepper, Red, Granulated, 86 Bell Pepper, Red, Powder, 86 Bell Pepper, Red & Green, Diced, 86 Bell Pepper, Red, Roasted ¼” Dice, 86 Broccoli Florets, 86 Butternut Squash, Flakes, 86 Carrot, Powder, 86 Celery, Cross-Cut, 86 Jerusalem Artichoke, Flour, 86 Kale, Flake, 86 Kombu, 86 Leek, Powder, 86 Nori, Kibbled, 86 Nori, Sheets, 86 Pumpkin, Powder, 87 Scallions, 87 Spinach, Flake, 87 Spinach, Powder, 87 Tomatillo, Powder 87 Tomato, Powder, 87 Vegetable Blend, 87 Yucca, Flour, 87

FRUITS PGS. 88-95

Apple, Rings, 92

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Apple, Sliced, Dehydrated, Crunchy, 92 Apple, 3/8” Dice, 92 Apple, Diced, 92 Apple, Cinnamon, Sliced, 92 Apple, Cinnamon, Diced, 92 Apricot, Diced, 92 Apricots, 92 Banana, Chips, 92 Banana, Chips, Quarters, 92 Blackberries, 92 Blueberries, 92 Blueberries, Wild, 92 Cantaloupe, Sliced, 92 Cherries, Bing, 92 Cherries, Rainier, 92 Cherries, Tart, 92 Cherries, Tart, Sliced, 92 Cranberries, 92 Cranberries, Halves, 92 Currants, Zante, 93 Date, Deglet, Diced, 93 Date, Deglet, Pitted, 93 Dates, Medjool, 93 Figs, Black Mission, 93 Figs, Black Mission, Diced, 93 Figs, Calimyrna, 93 Figs, Calimyrna, Diced, 93 Ginger, Crystalized, 93 Ginger, Crystalized, Large Dice, 93 Ginger, Crystalized, Small Dice, 93 Goji Berries, 93 Gooseberries, 93 Jackfruit, 93 Kiwi, Sliced 93 Mango, Sliced 93 Mango, Sliced, Dehydrated, Crunchy, 93 Mango, Sliced, Reduced Sugar, 93 Mango, Sliced, With Chile, 93 Mango, Diced, 93 Mango, Diced, Reduced Sugar, Sulfite Free, 94 Mulberries, 94 Nectarine, White, 94 Papaya, Spears, 94 Papaya, Spears, Natural, 94 Papaya, Diced, 94 Peaches, 94 Pears, 94 Persimmons, 94

Pineapple, Rings, 94 Pineapple, Rings, Unsweetened, 94 Pineapple, Tidbit, Dehydrated, Crunchy, 94 Pineapple, Tidbit, Reduced Sugar, 94 Pineapple, Diced, 94 Pineapple, Mango Coins, 94 Plum, Red, 94 Pluots, 94 Pomegranate Arils, 94 Prunes, 94 Prunes, Pitted, 94 Raisins, Flame, 95 Raisins, Golden, 95 Raisins, Thompson, Seedless, 95 Raspberry, Powder, 95 Raspberries, 95 Star Fruit, 95 Strawberries, 95 Strawberries, Sliced, Dehydrated, Crunchy, 95 Strawberry, Powder, 95 Yum Berries, 95 Yum Berry, Diced, 95 Yum Berry, Powder, 95 FRUIT BLENDS PG. 95 Berry, 95 Fruit Fusion, 95 Health Club Fruit, 95 Strawberry & Banana Mix, Dehydrated, Crunchy, 95 Tropical Fruit Mix, 95

NUTS & SEEDS PGS. 96-103 NUTS & SEEDS P. 100-101

Almonds, 100 Almonds, Blanched, 100 Almonds, Blanched, Sliced, 100

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Almonds, Blanched, Slivered, 100 Almonds, Dry Roasted, 100 Almonds, Hickory Smoked, 100 Almonds, Marcona, 100 Almonds, Sliced, 100 Almonds, Toasted, Sliced, 100 Brazil Nuts, Raw, 100 Cashews, Raw, 100 Cashews, Roasted, 100 Cashews, Roasted, Salted, 100 Chestnuts, 100 Cocoa Nibs, 100 Deluxe Nut Mix, 100 Hazelnuts, Raw, 100 Hazelnuts, Peeled, 100 Hemp Hearts, 100 Macadamia Nuts, 100 Peanuts, Roasted, 101 Peanuts, Honey Roasted, 101 Pecan, Halves, 101 Pecan, Pieces, Medium, 101 Pine Nuts, Mediterranean, 101 Pine Nuts, Raw, 101 Pistachios, in Shell, 101 Pistachios, Raw, Shelled, 101 Pistachios, Chile Lime, 101 Pumpkin Seeds, in Shell, 101 Pumpkin Seeds (Pepitas), Raw, 101 Pumpkin Seeds (Pepitas), Roasted, 101 Pumpkin Seeds (Pepitas), Roasted, Salted, 101 Sunflower Seeds, in Shell, 101 Sunflower Seeds, Raw, 101 Sunflower Seeds, Roasted, 101 Sunflower Seeds, Salted, 101 Walnuts, English, Raw, 101 Walnuts, Red, Raw, 101 MILLED NUTS & SEEDS PG. 102 Almond Flour, Raw, 102 Almond Meal, Blanched, 102 Chestnut, Powder, Raw, 102 Chestnut, Powder, Roasted, 102 Hazelnuts, Chopped, 102 Hazelnuts, Flour, Roasted, 102 Pecan Meal, 102 Pumpkin Seed Kernels, Dry Roasted, 102

WOODLAN D F O O D S . C O M

Pumpkin Seed Kernels, Granulated, 102 Sunflower Seeds, Granulated, 102 Walnuts, Black, Pieces, 102 Walnuts, English, Granules, 102 COCONUT PG. 103 Coconut, Chips, Unsweetened, 103 Coconut, Chips, Unsweetened, Toasted, 103 Coconut, Desiccated, 103 Coconut, Fancy Shred, Unsweetened, 103 Coconut, Fancy Shred, With Sugar, 103 Coconut, Macaroon, 103 Coconut Milk, Powder, 103

SNACKS & TRAIL MIXES PGS. 104-107

Almond Trail Mix, 106 Asian Snack Mix, 106 Autumn Harvest Salad Topper, 106 Cajun Peanut Snacks, 106 Cancha Serrana (Peruvian Corn Nut), 106 Chickpeas, Masala Roasted, 106 Chocolate Gems, 106 Classic Trail Mix, 106 Confectionary Drops, White, 106 Corn Nuts, Inca, Chile Lime, 106 Corn Nuts, Inca, Salted, 106 Deluxe Nut Mix, 106 Farmersâ&#x20AC;&#x2122; Market Mix, 106 Miracle Mix, 106 Peas, Green, Fried, 106 Peas, Wasabi, 106 Pretzels, Yogurt, 107 Raisins, Yogurt, 107 Rice Crackers, 106 Sesame Sticks, 106 Soy Nuts, Roasted, Salted, 106 Tavern Snack Mix, 106 Tropical Fruit Mix, 107

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OUR MISSION

We are committed to excellence in food safety, quality and sourcing, by providing our customers unique value, unrivaled variety, and convenience; all three are coupled with an array of services aimed at exceeding their expectations. NUESTRA MISIĂ&#x201C;N Estamos comprometidos con excelencia a la seguridad de comida, calidad y abastecimiento, proporcionando a nuestros clientes con valor Ăşnico, variedades sin igual y conveniencia, acoplados con formacion de servicios dirigido a exceder sus expectativas.

DAVID MOORE, CEO

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At WOODLAND FOODS, we recognize that a quality team is vital to support our superior products and services. With this in mind, we are continually focused on building a staff of skilled, intelligent employees—those with a talent and passion for what they do! The well-being of our employees and their families are an invaluable part of our company’s success. WOODLAND FOODS is a place where our employees flourish in their careers, while feeling like part of a family. If you ask any employee what they like best about working at WOODLAND FOODS, they’ll tell you, “the people.”

WOODLAN D F O O D S . C O M

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QUALITY ASSURANCE

Quality is at Our Core—Food Science & Safety Our Quality Assurance Department is unrelentingly committed to food safety and product quality. We only partner with suppliers that can deliver consistently clean, high-quality ingredients that meet our stringent standards. We demand quality products and practices from our suppliers and back up those demands by closely monitoring every stage of production from farm to fork. In fact, every day we receive or ship products, our in-house QA lab is in use, ensuring every item WOODLAND FOODS handles consistently meets the strictest requirements and the most exacting specifications. We’ve worked hard to build our reputation by exceeding our customers’ expectations. We are dedicated to providing consistent, high-quality products and sharing our expert product knowledge gained from years of experience. Our priority is delivering the finest quality ingredients to you.

STATE-OF-THE-ART FACILITY • • • • • •

BRC A Rated, demonstrating superior Food Safety and Good Manufacturing Practices (GMP) HACCP Certified Plant Plant built in compliance with GFSI standards Products are closely inspected, metal-detected, cleaned, sorted and laboratory analyzed Aroma segregation Product traceability

ON-SITE QUALITY ASSURANCE LAB • In-house microbial testing including: standard plate count, coliform, yeast, mold, moisture, iiipH, nutritional content • Allergen control • Strict adherence to ingredient specifications • Monitors consistency in quality, color, flavor and texture • 95% of products are Kosher Certified • Organic offerings

PURCHASE QUALITY INGREDIENTS FROM WOODLAND FOODS AND PEACE OF MIND COMES FREE

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WOODLAND FOODS IS CERTIFIED BY These Quality Organizations

Certified Handler

WOODLAND FOODS IS A PROUD MEMBER OF These Quality Organizations

PROUD SPONSOR OF:

WOODLAN D F O O D S . C O M

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N O T ES

FOR MORE INFORMATION ABOUT ANY OF OUR UNIQUE PRODUCTS OR TO PLACE AN ORDER VISIT: WWW.WOODLANDFOODS.COM CALL: 847.625.8600 or EMAIL: sales@woodlandfoods.com

3751 SUNSET AVE • WAUKEGAN, IL 60087

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