Woodland Foods Catalog_2020 by Woodland Foods

Table Of Contents About Woodland Foods.............. 2-17 History........................................... 2-3 Woodland Foods Family.................... 4-5 Our Family of Brands........................... 6 Mission & Purpose.............................. 7 The Global Search............................ 8-9 Culinary Team.............................. 10-11 Services...................................... 12-13 Food Safety & Quality Assurance.......14-15 Private Label & Packaging.............. 16-17

Mushrooms & Truffles............ 18-35

Cleaning Process.............................. 22 Mushroom Styles.............................. 23 Wild............................................24-25 Cultivated................................... 26-27 Pieces & Powders........................ 28-29 Mushroom Blends............................. 30 Truffles.............................................31 Organic Mushrooms......................... 32-33

Chiles....................................... 36-53 Chile Styles...................................... 40 Mild............................................41-42 Medium...................................... 43-44 Hot............................................ 45-47 Extreme............................................47 Chipotles.................................... 44-45 Diced & Flakes............................ 48-49 Powders...................................... 50-51 Pastes............................................. 52 Organic Chiles...................................... 53

Herbs & Spices........................ 54-93 Curries....................................... 56-57 Peppercorns................................ 60-61 Salts.......................................... 62-64 Vinegar Powders............................... 65 Umami............................................ 65 Sugars........................................ 66-67 Vanilla............................................. 68 Saffron............................................ 69 Flowers............................................ 69 Tree Fruits...................................70-71 Cinnamon........................................ 71 Seeds..........................................72-73 Herbs.......................................... 74-75 Roots & Root Vegetables................76-77 Chiles.............................................. 78 Seasoning Blends........................ 80-85 Starters & Drink Mixes.................. 86-88 Organic Herbs, Spices, & Blends........... 89

Beans, Lentils, & Peas............94-107 Beans........................................ 98-101 Heirloom Beans................................ 99

Lentils............................................102 Peas...............................................103 Legume Blends................................104 Pieces & Powders............................105 Organic Beans, Lentils, & Peas..... 106-107

Rice........................................108-119 Rice........................................ 112-113 Rice Blends..................................... 114 Seasoned Fusions............................ 115 Flavored Rice..................................115 Organic Rice & Fusions..................116-117

Grains & Corn.......................120-135 Grains Containing Gluten..................122 Naturally Gluten-Free Grains....... 123-124 Corn...............................................125 Grain Blends...................................126 Polenta...........................................127 Fonio....................................... 128-129 Baking.....................................130-133 Organic Grains & Corn.................134-135

Baking....................................130-133

Baking with Gluten...........................131 Baking without Gluten......................131 Additional Flours..............................132 Mixes & Other Baking Ingredients........... 133

Noodles, Couscous, & Pasta ....136-145 Couscous........................................139 Orzo...............................................140 Pasta Blends................................... 141 Noodles................................... 142-143 Organic Couscous, Noodles, & Pasta....145

Nuts & Seeds..........................146-153 Almonds.........................................149 Nuts........................................ 150-151 Coconut..........................................152 Meals & Powders.............................153 Organic Nuts & Seeds..........................153

Fruits..................................... 154-163 Fruits...................................... 156-159 Powders..........................................160 Sun-Dried Tomatoes.........................163 Organic Fruits......................................160

Vegetables.............................. 164-171 Vegetables............................... 166-168 Powders..........................................169 Organic Vegetables.............................170

Snacks.................................... 172-175

Edible Insects........................ 176-177

All content including but not limited to text and photos © 2020 Woodland Foods. As natural agricultural products, our ingredients may exhibit natural color variations and therefore may not match the photos in this catalog exactly. Product photos are not shown to scale.

The Woodland Foods

Legacy

30 Years » 60 Countries » 1600+ Products

Our History Diana and David Moore met at a luxury hotel in the late 1980s. She was a concierge and he was a food and beverage director. They soon realized they had a shared love and curiosity for nature and began hiking and foraging together on the weekends. Following that decade in the service industry, the now husband-and-wife team founded Woodland Foods with the goal of connecting others to the same dedication to service and passion for nature and adventure that initially drew them together.

30 Years of Quality and Service Since our very first shipment of chanterelle mushrooms three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient whole foods that have sustained global populations for millennia. From quinoa fields in the Andes Mountains of Peru to red rice from the lush rice fields of Bhutan, we have traveled the world in search of the next remarkable ingredient— and the next great story.

Over the paste 30 years, we have grown from a small team operating out of our apartment to a workforce of over 300 strong in 450,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-theart sterilization equipment, making these unusual ingredients market-ready. As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manfacturing, food service, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.

Customer Promise

Woodland Foods is committed to supporting the needs and goals of our Customers. To honor that, we promise our Customers that we will:

› Provide the safest and highest quality food as our top priority › Listen and strive to understand our Customer’s

specific needs which enable us to provide exceptional service that exceeds all expectations › Consistently demonstrate our hospitable nature in all Customer interactions › Show respect for Customers' time by being prompt in responding to communicated needs and providing accurate feedback › Be honest in our interactions and relentless in finding solutions for our Customers

› Flex our “culinary muscle” by consistently creating one of a kind, innovative products

› Continually search the world for new and unique

ingredients to offer › Be a socially responsible organization that considers the impact of all of our actions, in partnership with our Customers and Vendors › Commit to rigourous financial responsibility, helping us ensure robust resources which enable us to consistently provide unique value to our Customers

Service » Passion » Integrity

Our Woodland Foods Family at 30 1990 Woodland Foods is founded by Diana and David Moore under the name DLM (Diana's Little Mushroom Company). Working out of their apartment on Sedgewick Avenue in Chicago, their dreams started with a shipment of Chanterelles from Eastern Europe. 1994

2011 Woodland Foods, sensing heightened demand for global food safety, completes construction on a GFSI certified, 185,000 sq. ft. facility. The company hires its 100th employee.

1997 Woodland Foods moves from David and Diana's basement (1994) to commercial space on Herky Road. In 1997, Woodland moves to 2011 Swanson Court (pictured, left) 2002 2017 Woodland Foods grows to 250 employees and acquires the rights to its third manufacturing facility. Furthering its commitment to food safety, the company invests in an in-line sterilization system.

2020 2011

Today: 30 years, 300 employees, 1,600 ingredients, AA BRCGS-Rating, 450,000+ sq ft, and poised for growth!

Woodland has grown quite a bit in 30 years, and we are so proud of the employees who have joined us in the journey. We’ve had the honor to see families start, kids added to people’s daily routines, individuals rise in their careers, and retirements reached. Here are just a few of the team members who have been with us through thick and thin over the years. A few employees celebrating 10 years

YEARS

A few employees celebrating 15 years

Efrain Ortiz 20 years

YEARS

Claudia Solis Jaime Orozco Mary Schabel Ramon Ortiz 20 years 20 years 20 years 20 years

YEARS

Michael Lagergren 20 years

Ernesto Sanchez 25 years

Felix Vazquez 25 years

Avelina Hernandez Daniel Benedetto Daniel Lopez Dineen Rexford Dulce Hernandez Eli Hernandez Ortiz Erica Hong

Alan Holverson Alicia Bellis Aram Karapetian Carolina Colin Jerome Kruse Linda Yousif

Efrain Ortiz Claudia Solis Jaime Orozco Mary Schabel Michael Lagergren Ramon Ortiz

Diana & David 30 years

Here at Woodland Foods, we’re not just proud of the sourcing partnerships we maintain, our quality standards, and the products we create and send out into the world – we’re proud of the team members who make it all possible. Woodland strives to create a workplace that people look forward to coming to everyday and that they want to stick with through the years.

JoAnn Cordova Jocely Sagun John Dunker Kim Younglove Michele Rodden Robert Linder Rory Milligan Sophea Kriston Lucena Sagun Michael Brundidge Michael Cordova Rosalio Martinez

YEARS

Ernesto Sanchez Felix Vazquez

Underlying every Woodland Foods success is an employee philosophy that encourages collaboration and challenges employees to come up with new ideas and innovative solutions to problems. We work to empower our employees to try new solutions and to not be afraid of failure – it’s through trial and error that we learn and grow, both as people and as a company.

Employee Promise

Woodland Foods success relies on having trust in our World Class Employees commitment to growth and quality of work. To honor that, we as a company, promise our employees to:

› Provide a safe and healthy workplace › Value our Employees and respect their unique differences › Provide opportunities for on-going training and development › Encourage Employees to initiate improvements and empower

them to problem solve

› Build mutual trust and accountability › Provide an open door policy for communication where

everyone’s voice can be heard with an open mind › Promote a culture of recognition › Provide clear expectations and constructive feedback

Our Family of Brands For 30 years, Woodland Foods has been a trusted ingredient supplier to many of the country's largest food manufacturers, foodservice proivders, and retailers. We proudly offer over 1,600 unique ingredients sourced from six continents and over 60 countries around the world. With food safety at the forefront, we are committed to providing our customers with a wide array of high-quality products and best-in-class services. Part of this commitment to quality includes offering a large selection of packaging options. Our distinct brands allow us to offer each of our ingredients in a wide range of packaging sizes, from consumer-facing retail jars and packets to the large industrial-sized bags and totes of our industrial label.

Serving Our Industrial Partners

Serving Our Foodservice Partners

Through Woodland Ingredients, we offer an unrivaled selection of organic, kosher, on-trend and allergenfree ingredients, both organic and conventionally grown. Our GFSI-certified, BRCGS AA rated facilities ensures that food safety and integrity are always our top priority, and exhaustive documentation to trace each lot of product back to its source ensures that you know exactly where your ingredients are coming from. Our in-house, USDA NOP-approved, sterilization system delivers up to 5-log validation on select products and maintains their organic and raw status.

Through our D’Allesandro Gourmet Ingredients brand, we offer chefs and restaurants around the country an unsurpassed selection of on-trend, organic, kosher and allergen-free ingredients. Our selection of organic and conventional ingredients paired with our commitment to product innovation and logistical solutions has made us a key partner for foodservice distributors of all sizes.

Serving Our Retail Partners With Manitou Trading Company, our mission is to provide consumers with unique food experiences inspired by the world’s most iconic flavors. From innovative sauce starters to award-winning spice blends and seasoned whole-grain fusions, our Manitou Trading Company products are sourced, processed, and packaged with globally inspired flavors and convenience in mind.

Serving Our Partners With African Flavors Woodland Foods has partnered with Yolélé to introduce Africa's ingredients and rich culinary traditions to tables around the world. Co-founded by Phil Teverow and Senegalese chef, author and activist Pierre Thiam, Yolélé is a company with a mission: to create economic opportunity for smallholder farming communities, to promote regenerative farming practices, and to create a more biodiverse, resilient food system. Yolélé’s first ingredient platform is fonio, the ancient West African grain.

Mission

At Woodland Foods we provide our Customers with authentic products, found through strategic sourcing and a commitment to excellence which meets the highest standards in food safety and quality. In doing so, we offer unique value, unrivaled variety and innovative products aimed at ∂ delivering the best that the culinary

world has to offer.

∂

Purpose

To be the most trusted and inspiring partner in delivering expertly crafted and unique flavors of the world to our Customers everywhere.

The Global Search Our global buyers maintain relationships with vendors in over 60 countries on six continents to secure unique, high-quality products. From rare, heirloom-variety beans to tried-and-true favorites such as Thyme, Almonds, and Sun-Dried Tomatoes, our search for the next remarkable ingredient is never complete.

Date harvesting

Fig picking in the central valley of California

Quinoa farmers in Peru

Farmer in Senegal

Fonio farmers in West Africa

Morel & Porcini Hunting

Edible insects in Guinea

Habanero Farm

Supplier Promise

Woodland Foods recognizes our responsibility to valuing the needs and goals of our Suppliers. To honor that, we promise our Suppliers that we will:

› Treat you fairly and with respect › Buy and sell our products responsibly › Work with you in good faith to resolve any disputes › Commit to responding in a timely fashion

› Use language in our verbal and written communications that supports our company vision › Work to help build markets for new and unique products that support our business goals › Value long term relationships

Passionate About Ingredients Chef Driven Innovation Led by Executive Chef Jeffrey Troiola, our Culinary Department has over 90+ years of combined experience working in commercial and foodservice kitchens. Their extensive culinary expertise allows us to offer our partners inspiration and insight into product applications and emerging food trends. Collaborate with our chefs to formulate, create, and test your own proprietary products using our collection of high-quality ingredients. We have developed menu items for foodservice clients, and consumer packaged goods for retailers. With our dynamic processing equipment and wide-ranging product offerings, we're confident we can process our ingredients to your exact specifications.

Meet the Culinary Team Jeffrey Troiola, Corporate Executive Chef for Woodland Foods, has been recognized as one of the most innovative and talented of the “new American” chefs. During his 40 year career in the hospitality industry, Chef Troiola has earned a reputation among gourmand and connoisseur circles in Chicago, Dallas, Aspen and Kansas City. He has managed kitchens in some of the country’s most innovative restaurants, prestigious hotels, and top city and country clubs including Rosewood Hotels and The University Club of Chicago. Chef Troiola has worked alongside chefs like Wolfgang Puck, Larry Forgione, Mark Miller, Dean Ferring, Robert DelGrande, George Mahaffey, Joachim Splichal and Jeremiah Tower througout his career. Chef Troiola is a graduate of the Culinary Institute of America. He was recognized for the “Dinner of Dinners” from the Chicago Chapter of the Chaîne des Rôtisseurs, and Dinner of the Year on two occasions from the Kansas City chapter of the International Food & Wine Society. He is an active member of the James Beard Foundation, the Research Chef’s Association, the American Culinary Federation and the Institute of Food Technologists.

Executive Chef Jeffrey Troiola

David de Quay

David de Quay is a Research and Development Chef, utilizing his 30 years of experience in the hospitality industry to develop concepts for customers, provide technical guidance for the use of ingredients, and develop on-trend recipes that highlight unique flavors and technologies. David works closely with our sales and marketing teams to provide our partners a direct resource of culinary expertise. In addition to holding a Bachelor of Arts in Hotel, Restaurant, and Institutional Management from Michigan State University, Chef de Quay received formal culinary training at the renowned Greenbrier Hotel in White Sulphur Springs, West Virginia and Chicago’s French Pastry School. He is a member of the American Culinary Federation and the Institute of Food Technologists. Between 2015 and 2018, he earned critical acclaim as owner and executive chef of de Quay, Chicago’s only Dutch-Indonesian restaurant.

Rebecca Haney is a Culinary Product Development Scientist. She acts as a liaison between the culinary, quality assurance, production and regulatory departments to make innovative ideas a reality. In her role, Rebecca is responsible for creating new product nutrition facts, ingredient statements, technical specifications, and blending/ processing instructions. She audits all new product runs and works toward process and product improvement. She is an active member of the HACCP, Food Safety, INAFS, IFT and Internal Audit teams at Woodland Foods, and is currently working towards her CFS certification.

Rebecca Haney Jason Alm

Rebecca holds a Bachelor of Science in Food Science and Technology from the University of Wisconsin-Stout and a professional development certificate in Crop Science from the University of Illinois.

Jason Alm is a Research and Development Chef, serving as a liaison between sales, project management, and purchasing to streamline product ideation and development in order to help drive timely results for our partners. In his role, Jason is able to experiment with new ingredients and work directly with partners in order to share knowledge about our full line of products and their creative culinary applications. Jason holds an Associate Degree in Culinary Arts from the Cooking and Hospitality Institute of Chicago and has 10 years in the food & beverage sector. His previous experience in Project Management roles at Woodland Foods gives him unique insight into the full supply chain of our catalogue of ingredients and the ways each department comes together to get products from concept to kitchen.

Scalable Solutions Facilities Woodland Foods is headquartered in Northern Illinois, where we operate across three facilities in 450,000 square feet of manufacturing, warehouse, and office space. Our resources allow us to meet strict standards of quality, product certification, and processing. Our Grade AA rated BRCGS facilities include a high-end culinary center, onsite QA lab, in-house sterilization and a recently-installed super-fine mesh pulverizer.

Corporate Headquarters - 3751

Single Source Partner With over 22 unique production lines and a continued commitment to expanding capabilities and operations, we seek to be a complete partner, offering: • Hand cleaning, cutting and milling, and ultra fine mesh powders • Blending, adhesion, and multi-stage processing • Proprietary product manufacturing and custom packaging solutions/development

Warehouse & In-line Sterilization - 3741

By pairing our unparalleled range of ingredients with our integrated processing and packaging options, Woodland Foods is a complete resource for new and functional products at efficient, scalable costs.

Dropship Program

Shipping & Logistics - 1200

Our dropship program encompasses the full Woodland Foods catalog of over 1,600 ingredients. Stocked products carry no order minimums, and orders typically ship in 1 to 2 business days. With 30 years experience as a trusted dropship partner, our company is set up to process EDI orders and can deliver products to your customers quickly and efficiently, adding hundreds of products to your offerings without the burden of added inventory. Contact your sales representative for detailed product and pack size information.

Custom Services Processing Woodland Foods offers custom processing and packing solutions to meet your specifications. We provide a wide range of process manufacturing, delivering efficiency, consistency and premium quality.

Our Options Include: Whole Uncut, whole ingredients are ideal for dishes or products in which presentation value is of strong consideration. Blended Pre-blended and custom-blended ingredients are available for proprietary formulas and recipes. Sliced Sliced ingredients are ideal for items that require a bite-sized piece. Kibbled Cut into small pieces with a target size of 1/4th - 1/8th of an inch, kibbled ingredients allow for a more uniform distribution of ingredients in a recipe. Chopped/Flakes Has a significantly finer texture than kibbled product but has a larger particle size than powdered. Powdered Powdered ingredients have a fine uniform texture, a convenient solution for mixing into various applications such as sauces, soups, spice rub, topicals and seasoning blends.

Custom Blending Woodland Foods’ custom blending service will take your ideas and bring them to life. We will help realize your unique concepts by creating one-of-a-kind blends from beans, mushrooms, spices, fruit, nuts, rice, pasta, grains and more. Our experienced chefs develop innovative product solutions and recipes in our on-site, state-of-the-art culinary center. We work directly with customers to create proprietary formulas, blends, and recipes that highlight the tremendous depth and variety of our product offerings.

BRCGS CERTIFIED GRADE AA For 2020, Woodland Foods achieved an outstanding Brand Reputation Compliance Global Standard (BRCGS) audit grade for food safety in a recent audit, obtaining a Grade AA. Grade AA is the highest possible grade for a scheduled audit.

Food Safety

In-House Sterilization Our USDA-approved, enclosed system utilizes an organic plant-based liquid to naturally eliminate pathogens from a select range of organic seeds, grains, and nuts. The method is applied to ensure total coverage of every food particle, naturally sterilizing foods without altering taste, nutritional content, or overall composition.

» Maintains Raw and Orgranic Status «

Quality Assurance On-Site Lab Our Quality Assurance team conducts on-site audits of our suppliers, both domestic and international, to ensure that each one meets or surpasses our own high standards. The Quality Assurance team upholds these steadfast standards in our own facilities in Illinois using our inhouse Quality Assurance lab. The lab is in use every day to ensure that every ingredient we receive meets the strictest requirements and specifications.

Certifications & Organizations We were early adopters of the now-standard BRCGS Food Safety Certification, and are proud to have attained a Grade AA rating in our most recent audit. We are a supplier of certified Kosher ingredients, as well as a diverse and growing line of USDA Certified Organic ingredients.

Certified Handler

Private Label Program From Concept to Delivery We offer our private label partners a fully integrated process for developing products and packaging. Our extensive custom blending and processing capabilities, paired with our innovative packaging solutions, allow for a completely customizable private label experience.

Minimums do apply.

CHOOSE THE

PACKAGING

DESIGN

APPLY THE

DESIGN

• Complete Customization • Trend-Setting Innovation • Turnkey Solutions

Ask your sales representative about our in-house design & label printing options.

Contact your sales representative to get started.

Jars

SELECT THE

Y1229 - 2 fl. oz. (GLASS) Standard Lids: • Y1230-Smooth Black • Y958- Dark Green Dual Door

Y892 - 6 fl. oz. (PET) Standard Lids: • Y893-Black Ribbed

Y1072 - 4 fl. oz. (GLASS) Standard Lids: • Y1073-Smooth Black • Y1598-Black 10 Hole

Y982 - 16 fl. oz. (PET) Standard Lids: • Y983-Black Ribbed

Y957 - 4 fl. oz. (PET) Standard Lids: • Y958-Green Dual Door • Y161-Black Sifter • Y372-Red Dual Door • Y092-Black Dual Door

Y887 - 32 fl. oz. (PET) Standard Lids: • Y888-Silver Lid • Y285-Black

Y371 - 8 fl. oz. (PET) Standard Lids: • Y372-Red Dual Door • Y908-Black 3 Hole

Y399 - 16 fl. oz. (PET) Standard Lids: • Y372-Red Dual Door • Y908-Black 3 Hole

Y302 - 32 fl. oz. (PET) Standard Lids: • Y902-White • Y482-Silver • Y027-Black Dual Door

Y333 - 128 fl. oz. (PET) Standard Lids: • Y369-White • Y369-White

Y368 - 160 fl. oz. (PET) Standard Lids: • Y369-White • Y369-White

Clamshells

Y300-4 X 8.2 Y301-4 X 8.2

with Wide Tab

with Tab

Y360-4 X 5.25 with Tab

Zip-lock Pouches

Clear Film

Standard Sizes:

• Y256-4 in W x 6 in H x 3 in D • Y255-5 in W x 8 in H x 3 D • Y049-5 in W x 8.25 in H x 4 in D • Y266-6 in W x 9 in H x 3 in D • Y269-6 in W X 9 in H x 3.875 in D • Y270-6.5 in W x 11 in H x 4 in D

• Y1206-2.125 in W x 12 in H (Quad Seal) • Y249-3 in W x 8.25 in H • Y253-3.5 in W x 9.75 in H • Y1200-4 in W x 10 in H • Y275-5 in W x 15.5 in H

Round Tins

Deli Tubs Y2299-6 OZ Screw top Silver Tin With Window Lid Options • Y2230-Silver

Y378-2 fl. oz.

Y379-24 fl. oz.

Mushrooms & Truffles

See recipes for each of our products on woodlandfoods.com.

See Organic Mushrooms on page 32-33

Since our first shipment of chanterelles in 1990, mushrooms and truffles have remained a cornerstone of our business. In that sense, the story of Woodland Foods began with searching the globe for exotic, high-quality mushrooms and truffles, including both cultivated and foraged varieties. We wouldn’t be where we are today without them, and we continue to find new ways to share them with the world each year.

Standard Prep Pour hot water over dried mushrooms and steep until fully rehydrated. Steeping times will vary by type of dried mushroom. Generally, one ounce of dried mushrooms rehydrates to five ounces.* Once rehydrated, the steeping liquid can also be added to recipes for extra flavor.

5 OZ (113G)

1 OZ

*Varies by Mushrooms

David Moore shows off Morels

Origins »

• • • •

Netherlands Serbia Korea Montenegro

• • • • • •

Bulgaria Croatia France Chile Canada Pakistan

• • • • • • •

India Czech Republic Mexico Turkey Republic of Korea Poland Bosnia-Herzegovina

• • • • • • •

Bosnia-Herzegovina Bulgaria Canada Chile China Croatia Czech Republic

• • • • • • •

France India Italy Korea Mexico Montenegro Netherlands

• • • • • •

Pakistan Poland Serbia Turkey USA Vietnam

See Recipes For Each Of Our Products On Woodlandfoods.com

The Elusive

Few mushrooms are as recognizable or as prized as the elusive morel. Morels have a buttery, slightly smoky flavor and a delicate, unique aroma. Their unusual appearance, with hollow bodies and peaked, honeycomb-like caps, make them among the most recognizable mushroom varieties. Like many other mushrooms, their rich, woodsy taste intensifies with drying. Morels are the fruiting body of a soil-inhabiting fungus. They are wild harvested and commonly gathered during their growing season from pastures, orchards or forests that have burned the year prior. Accepted wisdom holds that morels usually arrive about two weeks after the last spring frost, when the average nightime temperature has consistently been over the 50s. They also tend to colonize in forested areas that burned the year prior. The Pacific Northwest, Midwest and Great Lakes regions are considered a hotbed for Morels, inspiring many an early spring pilgrimage in search of this rare and delicious seasonal treat. Woodland Foods offers delicious, meaty dried Morels year-round, in whole and finely chopped styles that are ideal for a wide range of applications.

See Organic Mushrooms on page 32-33

Creamy Morel Sauce Featuring our (OM21) Organic Morels

Ingredients

Using our rich Organic Morel Mushrooms, this buttery, umami sauce makes a great accompaniment to meats and starches such as pork, chicken, or steak.

Makes 4 servings. 1/4 Cup (1/2 Stick) Butter 1/4 Cup Onion, finely diced 2 Cloves Garlic, chopped 1/2 Ounce (OM21) Organic Morels, rehydrated 1/4 Cup Dry White Wine 2 Tablespoons Heavy Cream (H40) Fine Sea Salt

Directions Melt butter in hot pan, and add onion, garlic and mushrooms. Cook until onion is translucent, being careful not to brown garlic. Deglaze with white wine and reduce by half. Add heavy cream and reduce until desired thickness is achieved. Season with salt and black pepper to taste.

(H325) Fine Ground Black Pepper

Cleaning Process

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

Particle Size Separation Product is gently agitated and filtered to separate tramp particulates from our products. This step also allows us to sift processed products (such as kibbled, chopped, and powdered mushrooms) to ensure they are composed of consistently sized pieces that match our partners specifications.

Gravity Sorting Gravity sorting removes light material from heavier material, ensuring uniformity of products as well as removal of impurities.

Air Classification

Air classification equipment separates by using air pressure to remove fine, light items like bits of leaves out of the product.

Hand Inspection

We take the time to hand-inspect our products to verify the success of our sieving and density separation processes and to ensure product quality and consistency.

Metal Detection & Magnetic Sorting Our inspection line includes in-line metal detection and rare-earth magnets to detect and trap metallic debris.

See Organic Mushrooms on page 32-33

Range of Styles Our extensive processing capabilities allow us to offer many of our dried mushroom varieties in a range of styles, so you can easily find the product that best meets your needs, whether you are looking for whole, sliced, kibbled, chopped or powdered mushrooms. While we offer a wide variety of options, we also offer custom processing solutions to meet your exact specifications, providing your operation with the highest level of convenience, value, and consistency. Whole: Ideal for dishes where presentation is important, such as pastas, sauces and stir-fries. Whole mushrooms add a refined look and visual impact to the finished dish. Sliced: Perfect for stir-fries, salads, pastas, pizzas and much more. Sliced mushrooms rehydrate quickly, making them a convenient choice for quick preparation. Kibbled: With a target size of 1/4 to 1/8th of an inch, kibbled mushrooms are ideal for applications such as soups, stews, stuffings, and risottos, where a rustic, chunky texture is desired.

Whole

Sliced

Chopped: Our chopped bolete, morel and shiitake mushrooms have a finer texture than our kibbled varieties, but with more particle size variation than our mushroom powders. Ideal for pasta fillings, soups, burger mixes and gravies. Powder: With a fine, uniform texture, our mushroom powders are a convenient solution for whisking into sauces, gravies, soups and light cream sauces. They also make a delicious addition to meat rubs.

Kibbled

Powder

Chopped 23

Find product recipes on woodlandfoods.com

Wild Mushrooms Porcini - Boletus Edulis

AA Porcini Mushrooms

Porcini Mushrooms are graded according to their size, color, aroma, and other factors. Grade AA is a superior grade of porcinis, indicating desirably colored, intact slices with few (if any) imperfections. Our Dried Grade AA Porcini Mushrooms boast a powerfully earthy aroma matched by a full-bodied, umami-rich flavor.

Bolete - Boletus Luteus

M16 Premium Bolete Mushrooms

M52 Bolete Mushrooms

M04 Grade AA Porcini Mushrooms

R01 Kibbled Porcini Mushrooms

M05 Grade A Porcini Mushrooms

R02 Porcini Mushroom Powder

M07 Grade B Porcini Mushrooms

R12 Course Ground Porcini Mushrooms*

Black Trumpet Mushrooms R03 Kibbled Bolete Mushrooms

The Black Trumpet Mushroom (Craterellus cornucopiodes), also know as the trumpet of the dead, grows upward from the mossy, damp ground, making it appear as though the dead are playing trumpets from below the earth. Every autumn, foragers track down these elusive mushroom; however, their dusky black coloring make them hard to spot when growing in the wild.

R08 Kibbled Chilean Bolete Mushrooms

R04 Bolete Mushroom Powder

R23 Course Ground Chilean Bolete Mushrooms*

See Organic Mushrooms on page 32-33

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Wild Mushrooms

M99 Candy Cap Mushrooms

M24 Chanterelle Mushrooms

M13 M110 Yellow Foot Chanterelle Cloud Ear Mushrooms** Mushrooms

M08 M51 Hen of the Woods Huitlacoche Mushrooms (Maitake)** (Corn Fungus)

M23 Lobster Mushrooms

M84 M21 Matsutake Mushrooms Morel Mushrooms

M15 Mousseron Mushrooms

M81 King Oyster Mushrooms**

M20 Oyster Mushrooms**

R39 Kibbled Oyster Mushrooms* **

M106 Saffron Milk Cap Mushrooms

M09 Premium Wood Ear Mushrooms**

R35 M02 Kibbled Wood Ear Shredded Wood Ear Mushrooms** Mushrooms* **

M14 Black Trumpet Mushrooms

**Both Wild & Cultivated

R78 Oyster Mushroom Powder**

R66 Wild Mushroom Powder

*Minimums Apply

Find product recipes on woodlandfoods.com

Cultivated Mushrooms Shiitake - Lentinula Edodes

» Once wild, Shiitake mushrooms are now a cultivated variety «

M101 Flower Top Shiitake Mushroom Caps

M11 Premium Shiitake Mushrooms

R16 Kibbled Shiitake Mushrooms

R06 R17 Kibbled Sliced Shiitake Finely Diced Shiitake Mushrooms Mushrooms

M53 Shiitake Mushrooms

M01 Sliced Shiitake Mushrooms

R13 Large Kibbled Shiitake Mushrooms

R18 Shiitake Mushroom Powder

R61 Course Ground Shiitake Mushrooms*

Champignon/Portabella - Agaricus Bisporus

R65 R73 Champignon Mushroom Kibbled Ivory Portabella Mushrooms Extract Powder

M18 Sliced Champignon (Button) Mushrooms

R50 Kibbled Champignon Mushrooms

R51 Champignon Mushroom Powder

M38 Portabella Mushrooms

R19 Kibbled Portabella Mushrooms

R21 R74 Finely Kibbled Portabella Portabella Mushroom Powder Mushrooms*

See Organic Mushrooms on page 32-33

R52 Course Ground Portabella Mushrooms*

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Cultivated Mushrooms

M37 Bamboo Mushrooms

M82 Blazei Mushrooms

M02 R35 Shredded Kibbled Wood Ear Wood Ear Mushrooms** Mushrooms* **

M104 Cauliflower Mushrooms

M13 Cloud Ear Mushrooms**

M09 Premium Wood Ear Mushrooms**

M103 Enoki Mushrooms

M102 M08 Nameko Hen of the Woods Mushrooms (Maitake)** Mushrooms

M17 Paddy Straw Mushrooms

M81 King Oyster Mushrooms**

M20 Oyster Mushrooms**

R39 Kibbled Oyster Mushrooms* **

R78 Oyster Mushroom Powder**

R31 Sliced Kibbled Mushroom Blend*

R43 Kibbled Mushroom Blend

R56 Mushroom Blend Powder

R40 European Mushroom Blend Powder*

**Both Wild & Cultivated

*Minimums Apply

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Pieces & Powders

R03 Kibbled Bolete Mushrooms

R04 Bolete Mushroom Powder

R51 Champignon Mushroom Powder

R72 R73 Champignon Mushroom Kibbled Champignon Portabella Mushroom Extract Powder Blend*

R43 Kibbled Mushroom Blend

R56 Mushroom Blend Powder

R39 Kibbled Oyster Mushrooms*

R78 Oyster Mushroom Powder

R08 Kibbled Chilean Bolete Mushrooms

R23 R50 Course Ground Chilean Kibbled Champignon Bolete Mushrooms Mushrooms

R64 Finely Kibbled Champignon Mushrooms*

R31 Sliced, Kibbled Mushroom Blend*

R40 European Mushroom Blend Powder*

R66 Wild Mushroom Powder

R76 European Wild Mushroom Blend Powder*

R01 Kibbled Porcini Mushrooms

R02 Porcini Mushroom Powder

R12 Course Ground Porcini Mushrooms*

See Organic Mushrooms on page 32-33

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Pieces & Powders

R19 R65 Kibbled Portabella Kibbled Ivory Portabella Mushrooms Mushrooms

R74 Finely Kibbled Portabella Mushrooms*

R52 Course Ground Portabella Mushrooms*

R21 Portabella Mushroom Powder

R13 Large Kibbled Shiitake Mushrooms

R16 Kibbled Shiitake Mushrooms

R06 Kibbled Sliced Shiitake Mushrooms

R17 Finely Diced Shiitake Mushrooms

R18 Shiitake Mushroom Powder

R15 Course Ground Shiitake Mushrooms*

R61 Fine Ground Shiitake Mushrooms*

R68 Minced Black Truffles

R80 Course Ground Black Truffles*

R44 Black Truffle Powder

R45 White Truffle Powder

R35 Kibbled Wood Ear Mushrooms* *Minimums Apply

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Mushroom Blends

M94 Bistro Mushroom Blend

M48 European Mushroom Blend

A rich and hearty blend of Oyster, Shiitake, Porcini and Black Trumpet Mushrooms.

An elegant and versatile blend of Chanterelle,Morel, Black Trumpet, Lobster, Porcini, Shiitake, and Bolete Mushrooms.

M47 Northwoods Mushroom Blend

A earthy blend of Lobster, Shiitake, Porcini, Morel, Oyster, and Bolete Mushrooms.

M87 Steak Mushroom Blend

A savory blend of Oyster, Blazei, Porcini, and Ivory Portabella Mushrooms.

See Organic Mushrooms on page 32-33

M148 European Mushroom Melange A savory combination of Chanterelle, Morel, Black Trumpet, Lobster, Porcini, and Bolete Mushrooms.

M45 Forest Mushroom Blend A woodsy mixture of Shiitake, Porcini, Oyster, Bolete, and Wood Ear Mushrooms.

M49 Stir Fry Mushroom Blend

M44 Special Mushroom Blend

A balanced blend of Shiitake, Shredded Wood Ear, Button, Cloud Ear, and Oyster Mushrooms.

A mild yet savory blend of Shiitake, Chanterelle, Morel, Porcini, Oyster, and Bolete Mushrooms.

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Truffles Truffles are one of the most highly prized and sought-after ingredients in the culinary world. Capturing the true essence of umami, these rare forest treasures add a lavish touch and a subtle yet distintive flavor and aroma to dishes. We’re proud to offer a diverse selection of preserved truffle products, from delicately sliced truffles to versatile truffle powders and elegant finishing oils.

R46 Sliced Black Truffles

R44 R68 Minced Black Truffles Black Truffle Powder

Preserved

Oils

M71 Sliced Black Summer Truffles 3.2 oz. jar each

M34 White Truffle Oil 8 fl. oz.

M72 Black Summer Truffle Peelings 3.2 oz. jar each

R45 White Truffle Powder

H672 Truffle Dust Blend

M154 Black Truffle Oil 8 fl. oz.

M73 Sliced Black Winter Truffles 3.2 oz. jar each

*Minimums Apply

Organic Mushrooms

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Organic Mushrooms

OM14 Organic Black Trumpet Mushrooms

OM18 Organic Sliced Champignon Mushrooms

OM24 Organic Chanterelle Mushrooms

Organic Sliced Shiitake Mushrooms

OM08 Organic Hen of the Woods Mushrooms

OM21 Organic Morel Mushrooms

OM20 Organic Oyster Mushrooms

OM04 Organic European Porcini AA Mushrooms

OM05 Organic European Porcini A Mushrooms

OM38 Organic Sliced Portabella Mushrooms

OM11 Organic Shiitake Mushrooms

OM01 Organic Sliced Shiitake Mushrooms

Shiitake Mushrooms (Lentinus edodes) (sometimes called “Chinese Black Mushrooms” or “Forest Mushrooms”) are among the most commonly eaten mushrooms in the world. Native to Asia, they are a versatile and affordable part of many traditional Chinese and Japanese dishes. Our Sliced Organic Shiitake Mushrooms are a convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor.

32 32

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Organic Pieces & Powders

OR103 Organic Kibbled Champignon (Button) Mushrooms*

OR104 Organic Kibbled Porcini Mushrooms*

OR64 OR17 Organic Kibbled Organic Finely Diced Portabella Mushrooms Shiitake Mushrooms

OR105 Organic Kibbled Shiitake Mushrooms*

Organic Porcini Powder OR100 Organic Champignon Mushroom Powder

OR102 Organic Porcini Mushroom Powder

OR101 OR12 Organic Course Ground Organic Shiitake Porcini A Mushrooms* Mushroom Powder

OR61 Organic Finely Ground Shiitake Mushrooms

Organic Porcini Mushrooms (Boletus edulis) for our Organic Porcini Mushroom Powder are selected, sliced and dried the same way as all of our dried porcini varieties. They’re then ground to a fine powder that is 100% pure porcini mushroom, with no added fillers or preservatives. They have a deep, meaty flavor and a rich, nutty aroma, reminiscent of the wooded hillsides on which they grow. The gentle drying process intensifies both the aroma and flavor of the mushrooms prior to being pulverized into a powder. Porcini Mushrooms are among the most highly aromatic and flavorful of all mushrooms available commercially. They grow in a symbiotic relationship with trees and are often found poking up out of the discarded leaves beneath their branches. The name “Porcini” is Italian for “piglet,” and comes from the supposed fact that pigs like to root for them in the wild.

*Minimums Apply

33 33

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The Fifth Taste On a scientific level, umami is understood to come from glutamate and other compounds which exist in foods with a naturally savory flavor. The presence of umami compounds in foods is linked to the stimulation of the salivary glands, meaning foods with umami are literally more mouthwatering. Interestingly, drying and fermenting seem to concentrate umami flavors in many foods. Mushrooms (especially dried mushrooms), miso, Parmesan cheese, truffles, and ketchup are all examples of foods with easily-identifiable umami flavor. The ancient Greeks were the first to define four distinct tastes: sweet, sour, salty, and bitter. This understanding of flavor remained basically unchanged for 2,000 years until, in 1908, a Japanese chemist coined the term “umami” to describe the unique savory flavor of certain foods. Nevertheless, it took nearly a century for the scientific community and the world at large to acknowledge umami as a flavor concept. Looking to deepen the rich, savory flavor of your next dish? Our dried mushrooms and other Umami products listed below are packed with great flavor and can be used in broths, rubs, seasonings, and so much more.

H231 Black Garlic Powder

H195 Ground Dawadawa

H611 Red Miso Powder

H625 Nappa Cabbage Powder

H517 Soy Sauce Powder

OH613 Organic Tamari Powder

T23 Sun-Dried Tomato Powder

H672 Truffle Dust Blend

H597 Umami Dust Seasoning

H518 Worcestershire Sauce Powder

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

The Trend To Plant-Based Food Deciding between analogue alternatives and umami-rich mushroom burgers What is a meat analogue?

A meat analogue (sometimes called meat substitute, meat alternative, meatless-meat) is a non-animal food product that approximates the taste and texture of meat. For years, veggie burgers have been the main contender in the meat alternative market, but now analogue meats are gaining popularity. The key difference between the two is primarily who they are being marketed to. Analogue meats are marketed to meat-eaters and aim to replace some of their animal consumption (with the purpose of the meatless-meat being to taste so meaty, one can’t notice the difference), while veggie burgers have always been marketed to vegetarians and just aim to taste good.

What flavor is meat? Despite being a taste enjoyed around the world, people have a surprisingly difficult time describing exactly what meat tastes like. Those who have sliced into a perfectly grilled steak can remember the mouth-watering effect of the salty crispy sear, the sweet-savoriness of the meat, and the buttery juices dripping off every bite. Words like savory, rich, succulent, and smoky come to mind, but it’s still hard to put a finger on exactly what meat tastes like. However, the scientific and culinary communities have created a word for that taste, umami. The flavor of meat is a combination of umami and fat.

Mimicking the flavors of meat The umami flavor is not limited to meat and is very prevalent in the mushroom family. If you are craving that meaty taste, but want the health and/or environmental benefits of a meat alternative, mushrooms are a place to look. With our wide selection of dried mushrooms, blends, and powders, creating the perfect burger is easy!

Find SeeSee See recipes product Recipes recipes each Each on ofOnour woodlandfoods.com Of products Our Products on woodlandfoods.com. On Woodlandfoods.com Recipes For Eachfor Of For Our Products Woodlandfoods.com

Chiles are native to the Western Hemisphere; however, since the discovery of the new world they have made their way to all four courners of the earth. Essential to cuisines throughout the world, they continue to play a major role in shaping our ever-evolving tastes.

Chiles

From subtly sweet Bell Peppers and fruity Anchos, to smoky Chipotles and fiery Carolina Reapers, our diverse collection of chiles covers a broad spectrum of flavors, colors and heat levels.

Standard Prep Dried chiles are often lightly toasted until fragrant before being soaked in water (or another flavorful liquid) to reconstitute. Pour hot water over dried chiles and steep until soft and supple. Steeping times will vary by chile variety and size. One ounce of dried chiles typically reconstitutes into four usable ounces.

3-4 OZ (85-113G)

1 OZ

*Varies by Chile

Our Habaneros in Ecuador

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• • • •

Netherlands Serbia Korea Montenegro

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Bulgaria Croatia France Chile Canada Pakistan

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India Czech Republic Mexico Turkey Republic of Korea Poland Bosnia-Herzegovina

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Australia Chile China Ecuador France Haiti

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India Italy Madagascar Mexico Peru South Africa

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Spain Taiwan Thailand Turkey Uganda USA

Why Do We Love Chi l e Peppers?

A Brief History There is evidence that as early as 6,000 years ago, capsicums were being used in cuisines from Southern Peru to the Bahamas. Following Columbus' arrival in the New World, chiles were spread throughout Asia, Africa, and Europe via Portuguese trade routes. We have these ages-old trade routes to thank for dishes like curry, and the popularity of chiles in Chinese, Thai, and Indian cuisines.

Wilbur Scoville

The Heat Factor Scientists have proposed many theories to explain the unique presence of capsaicin in chile peppers. Some believe that the evolutionary reason chiles burn is to dissuade mammals from eating them. While mammals generally avoid spicy plants, birds do not as they lack the receptor to feel the capsaicin burn. Therefore birds can consume chiles without consequence, with the added benefit of spreading seeds through their droppings. Mammals, on the other hand, grind up seeds in their teeth, which is bad for the continuation of the plant. So what makes us love chiles so much, when ingesting them typically causes some degree of pain? Scientists theorize that part of the reason has to do with the psychological thrill that comes with eating them. Much like riding a rollercoaster or watching a scary movie, we know that ultimately eating chiles can’t harm us. The pain we feel is actually the result of capsaicin triggering pain receptors whose evolutionary purpose is to alert the body to the real dangers of heat. The burning sensation caused by eating chiles is not the result of tissue damage, but the brain misfiring: capsaicin tricks our brains into thinking our mouths are on fire.

Extreme

What is the Scoville Heat Scale? Named after Wilbur Scoville, the American pharmacist who developed the system, the Scoville Heat Scale measures the perception of heat in chiles and other spicy foods.

sugar water until the heat of the chile is barely perceptible. Because it relies on human subjects’ sensitivity, this method of testing can be somewhat imprecise.

Medium

Hot

To measure a chile’s heat in Scoville Heat Units (SHU), a liquid extract of the chile is prepared for tasting and then diluted with

Mild

Breaking Records Every year it seems a new record is broken for the world’s hottest chile pepper, and chile-growers are working around the clock to create the newest and hottest variety. As of 2019, the Carolina reaper is once again the world’s hottest chile pepper, beating its own record as the 2013 winner.

It was bred for pure, mouth-singeing heat, with an average Scoville Heat Unit ranking of 1,641,000 and a recorded peak at 2.2 million SHU. To put that into perspective, the Carolina Reaper is 200 times hotter than your standard jalapeño.

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Range of Styles Our extensive processing capabilities allow us to offer many of our dried chile varieties in a range of styles, so you can easily find the product that best meets your needs. Whether you are looking for whole, diced, flaked, granulated or powdered chiles, we offer a wide variety of options. Due to natural variations, chiles within each variety can have wide ranging heat levels. The most accurate way to achieve the perfect target heat is through blending chiles. We offer custom processing solutions to meet your exact specifications, providing your operation with the highest level of convenience, value and consistency. Whole: Whole chiles add strong visual impact and bold, fiery flavor to a variety of dishes. After removing the stems and seeds, whole chiles are best lightly toasted to bring out their deepest, richest flavors. Whole chiles are ideal for puréeing into sauces like mole, or for applications where large strips are needed. Diced: Our diced chiles are conveniently cut into 1/4-inch pieces, allowing for a more measured quantity in recipes. Diced chiles are best puréed into sauces, but they are also excellent for incorporating into stews and roasts.

Powdered: With a fine, uniform texture, our chile powders are a convenient way to add concentrated chile flavor to almost any dish, from appetizers to desserts. They absorb easily into recipes, making them a useful flavoring component in soups, chilis, aioli, and other sauces and spreads.

Flakes: Smaller than our diced styles but larger than our granulated and powdered varieties, our chile flakes are ideal for a variety of applications. The shaker-sized flakes are well-suited for dry seasoning mixtures and can also be added to dressings and sauces.

Pastes & Canned: We also carry a selection of chile pastes and canned chile products for use in wet applications, such as mole poblano paste and chipotles in adobo.

Whole

Flakes

Diced 40

Granulated: Our granulated chiles have a finer texture than our chile flakes, but with larger particles and size variation than our chile powders. Granulated chiles can be used in wet or dry applications, including rubs, marinades, sauces, soups, and chili.

See Organic Chiles on page 53

Canned & Pastes

Granulated

Powder

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Mild

0 - 3,000 Scoville M I L D Heat Units (think Ancho peppers)

M E D I U M

H O T

E X T R E

Ancho

C01 Ancho Chiles

D17 Ancho Chile Powder

C26 De-Stemmed Ancho Chiles

E40 E03 ½ Diced Ancho Chiles* Diced Ancho Chiles

U08 Ancho Chile Paste

C03 Guajillo Chiles

E04 Granulated Ancho Chiles

Guajillo

C27 De-stemmed Guajillo Chiles

E07 Diced Guajillo Chiles

New Mexico Hatch

E08 Granulated Guajillo Chiles

D29 Guajillo Chile Powder

U10 Guajillo Chile Paste

C05 New Mexico Hatch Chiles

C39 De-Stemmed Red New Mexico Hatch Chiles

E13 Diced Red New Mexico Hatch Chiles

E61 Granulated Red New Mexico Hatch Chiles

D47 Steam-Treated New Mexico Hatch Chile Powder

D63 Green New Mexico Hatch Chile Powder

D19 Red New Mexico Hatch Chile Powder

*Minimums Apply

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Mild

M I L D 0 - 3,000 Scoville Heat Units (think Ancho peppers)

M E D I U M

H O T

E X T R E M

C30 De-Stemmed Aji Marisol Chiles

C21 De-Stemmed Aji Panca Chiles

D03 Aji Panca Chile Powder

E41 Granulated Aji Paprika Chiles

U12 Premium Achiote Chile Paste

E30 Diced Green Anaheim Chiles

E46 Granulted Green Anaheim Chiles

E43 Green Anaheim Chile Powder

E42 Mild Chile Threads

C15 Mulato Chiles

C32 Nora Chiles

E29 Crushed Nora Chiles

C07 Pasilla Negro Chiles

C44 De-Stemmed Pasilla Negro Chiles

E32 Granulated Pasilla Negro Chiles

D02 Pasilla Negro Chile Powder

D45 Poblano Chile Powder

U11 Mole Poblano Chile Paste

See Organic Chiles on page 53

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Medium

M I L D M E D 3,000 – 15,000 Scoville Heat Units (think Jalapeño peppers)

E66 Diced Mexican 3-Chile Blend

H205 Mediterranean Aleppo Chile Flakes

I U M

H170 Aleppo-Style Chile Flakes

C08 Cascabel Chiles

E68 Granulated Goat's Horn Chiles

H213 Gochugaru Chile Flakes

D12 Jalapeño Chile Powder

E49 Marash Chile Flakes

H324 Piment D'espelette

H O T

C46 De-Stemmed Aji Amarillo Chiles

D34 Aji Amarillo Chile Powder

E10 Diced Jalapeño Chiles

E47 1/8” Diced Jalapeño Chiles

E X T R E

Urfa Biber Chile Flakes C37 Puya Chiles

E62 Urfa Biber Chile Flakes

Urfa Biber Chile Flakes bring the smoky, fruity flavor of this Turkish chile to any recipe. An intricate preparation process gives it a complex flavor and slow-building heat.

*Minimums Apply

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What Are Chipotles? Chipotles are an excellent example of how drying foods can completely change both their flavor and appearance. Many people are unaware that chipotles are actually jalapeños which have been dried and smoked, a technique which has been utilized in Mesoamerica for thousands of years. In fact, the name “chipotle” stems from the Nahuatl word “chilpoctil,” meaning smoked chile. When picked early in the season, jalapeños are green – it isn’t until later that they lose most of their moisture and begin to change color. After the ripe jalapeños are harvested, they are traditionally dried and smoked, turning them into chipotles. Allowing the jalapeños to ripen fully gives chipotle chiles an inherent fruity sweetness since the chile has more time to create and store sugar as it ripens.

Medium

Chipotle Varieties

M I LScoville D 3,000 – 15,000 Heat Units (think Jalapeño Peppers)M

E D I U M

There are two specific varieties of chipotle chiles – Chipotle Morita and Brown Chipotles (sometimes called Chipotle Meco chiles). Chipotle Morita chiles are smaller, red in color when ripe, and are smoked for a shorter amount of time which allows them to retain much of the sweet, fruity flavor. These chipotles are the most widely used throughout the United States. Chipotle Brown chiles are larger, yellow in color when ripe, and smoked for almost twice as long as Morita chiles, giving them a deeper, smokier flavor and a dusty brown color. They are larger than Moritas, ranging from 2 to 4 inches long. Chipotle Brown chiles, often called “True Chipotles”, are not often seen or used north of their native Mexico.

C14 Brown Chipotle Chiles

D01 Brown Chipotle Chile Powder

U14 U15 Chipotle Chiles In Adobo Chipotle Chiles In Adobo Sauce (7 Oz. Can) Sauce (102 Oz. Can)

See Organic Chiles on page 53

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Hot

M I L D M E peppers) D I U M 15,000 – 250,000 Scoville Heat Units (think Serrano

H O T

E X T R E

Chipotles

C02 Chipotle Morita Chiles

C18 De-Stemmed Chipotle Morita Chiles

E20 Diced Chipotle Morita Chiles

E14 Granulated Chipotle Morita Chiles

E17 Chipotle Chile Flakes

E60 Toasted Chipotle Morita Chile Flakes

D22 Chipotle Morita Chile Powder

D35 30 Mesh Chipotle Morita Chile Powder*

D46 D41 Steam-Treated Chipotle Toasted Chipotle Morita Chile Powder Morita Chile Powder*

Brown & Morita Chipotle Chiles E19 Course Ground Chipotle Morita Chiles*

U09 Chipotle Morita Chile Paste *Minimums Apply

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Hot

M I L D M E D I U M 15,000 – 250,000 Scoville Heat Units (think Serrano peppers)

H O T

E X T R E M E

C36 De-Stemmed Bird's Eye Chiles

D36 Bird’s Eye Chile Powder

D62 Bird’s Eye Chile Powder Blend

C55 Calabrian Chiles

E55 Crushed Calabrian Chiles

D55 Granulated Calabrian Chiles

C04 De Arbol Chiles

C56 De-Stemmed De Arbol Chiles

C57 Toasted De-Stemmed De Arbol Chiles

D32 De Arbol Chile Powder

C09 Habanero Chiles

E34 Crushed Habanero Chiles

D08 Habanero Chile Powder

D13 Habanero Chile Powder Blend

C06 De-Stemmed Japones Chiles

E54 Diced Japones Chiles

D61 Kashmiri Chile Powder

C11 De-Stemmed Pequin Chiles

E63 Pequin Chile Flakes

D58 Pequin Chile Powder

See Organic Chiles on page 53

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Hot

M I L D M E peppers) D I U M 15,000 – 250,000 Scoville Heat Units (think Serrano

H O T

C33 Scotch Bonnet Chiles

E65 Scotch Bonnet Chile Flakes

C24 Serrano Chiles

D05 Smoked Serrano Chile Powder

D09 Green Serrano Chile Powder

C12 De-Stemmed Tepin Chiles

C43 De-Stemmed Thai Chiles

D40 Red Thai Chile Powder

C52 De-Stemmed Wiri Wiri Chiles

D43 Wiri Wiri Chile Powder

Extreme

I L D M E 250,000+MScoville Heat Units (think Ghost peppers)

D I U M

H O T

C59 Carolina Reaper Chiles

E67 Carolina Reaper Chile Flakes

D60 Carolina Reaper Chile Powder

C47 Ghost Chiles

D37 Ghost Chile Powder

D56 Ghost Chile Powder Blend

C51 Scorpion Chiles

D42 Scorpion Chile Powder

E X T R E

E48 Ghost Chile Flakes

*Minimums Apply

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Diced & Flakes Mild

M I L D

M E D I U M

H O T

E X T R E M

E41 Granulated Aji Paprika Chiles

E40 1/2" Diced Ancho Chiles*

E03 Diced Ancho Chiles

E30 E04 Granulated Ancho Chiles Diced Green Anaheim Chiles

E46 Granulted Green Anaheim Chiles*

E07 Diced Guajillo Chiles

E08 Granulated Guajillo Chiles

E13 Diced New Mexico Chiles

M I L D

E29 Crushed Nora Chiles

E32 Granulated Pasilla Negro Chiles

E42 Mild Chile Threads

See Organic Chiles on page 53

E61 Granulated New Mexico Hatch Chiles M E D I U M

E66 Diced Mexican 3-Chile Blend

H170 Aleppo-Style Chile Flakes

H205 Mediterranean Aleppo Chiles

E68 Granulated Goat's Horn Chiles

H213 Gochugaru Chile Flakes

E10 Diced Jalapeño Chiles

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Diced & Flakes

Medium M I L D

E47 1/8” Diced Jalapeño Chiles

M E D I U M

E49 Marash Chile Flakes

Hot

M I L D

H O T

H324 Piment D'espelette

H670 Piri Piri Blend

E X T R E

E62 Urfa Biber Chile Flakes

M E D I U M

H O T

E X T R E

E55 Crushed Calabrian Chiles

D55 Granulated Calabrian Chiles

E17 Chipotle Chile Flakes

E60 Toasted Chipotle Morita Chile Flakes

E20 Diced Chipotle Morita Chiles

E14 Granulated Chipotle Morita Chiles

E19 Course Ground Chipotle Morita Chiles*

E34 Crushed Habanero Chiles

E54 Diced Japones Chiles

E69 Merkén Chile Blend

M I L D

E63 Pequin Chile Flakes

E65 Scotch Bonnet Chile Flakes

Extreme M E D I U M

E67 Carolina Reaper Chile Flakes

H O T

E48 Ghost Chile Flakes *Minimums Apply

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Powders Mild

M I L D

M E D I U M

D17 D03 Aji Panca Chile Powder Ancho Chile Powder

D19 Red New Mexico Hatch Chile Powder

D47 Steam-Treated Red New Mexico Hatch Chile Powder

H O T

D29 Guajillo Chile Powder

D63 Green New Mexico Hatch Chile Powder

H28 120-140 Asta Paprika

H103 Smoked Sweet Paprika

H101 Smoked Bittersweet Paprika

H102 Smoked Hot Paprika

D02 Pasilla Negro Chile Powder

D45 Poblano Chile Powder

E43 Green Anaheim Chile Powder*

Medium M I L D

D34 Aji Amarillo Chile Powder

See Organic Chiles on page 53

E X T R E M

M E D I U M

D01 Brown Chipotle Chile Powder

D12 Jalapeño Chile Powder

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Powders

Hot

M I L D

M E D I U M

H O T

E X T R E

D36 Bird’s Eye Chile Powder

D62 Bird’s Eye Chile Powder Blend

D22 Chipotle Morita Chile Powder

D35 30 Mesh Chipotle Morita Powder

D46 Steam-Treated Chipotle Morita Powder

D41 Toasted Chipotle Morita Chile Powder

D32 De Arbol Chile Powder

D08 Habanero Chile Powder

D13 Habanero Chile Powder Blend

D61 Kashmiri Chile Powder

D58 Pequin Chile Powder

D09 Green Serrano Chile Powder

D05 Smoked Serrano Chile Powder

D40 Thai Chile Powder

D43 Wiri Wiri Chile Powder

Extreme H O M T I L D

D60 Carolina Reaper Chile Powder

E X T R E M E

D37 Ghost Chile Powder

M E D I U M

D56 Ghost Chile Powder Blend

H O T

E X T R E

D42 Scorpion Chile Powder *Minimums Apply

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Pastes Mild

M I L D

U12 Achiote Paste

Medium M I L D

M E D I U M

U08 Ancho Chile Paste

H O T

U10 Guajillo Chile Paste

M E D I U M

E X T R E M

U11 Mole Poblano Chile Paste

H O T

E X T R E M

U14 Chipotle Chiles in Adobo Sauce (7 Oz. Can) U15 Chipotle Chiles in Adobo Sauce (102 Oz. Can)

Hot

M I L D

U09 Chipotle Morita Chile Paste

M E D I U M

H O T

E X T R E M E

Organic Chiles

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Organic Chiles E

OD17 Organic Ancho Chile Powder

OC18 OE14 OD22 De-Stemmed Organic Organic Granulated Organic Chipotle Chipotle Morita Chiles Chipotle Morita Chiles Morita Chile Powder

OE13 Organic New Mexico Chile Flakes

OE01 Organic Red New Mexico Chile Flakes

OD47 Organic New Mexico Chile Powder

OD12 Organic Jalapeño Powder

OD02 Organic Pasilla Negro Chile Powder

*Minimums Apply

Herbs & Spices

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See Organic Ingredients on page 172-187 See Organic Herbs & Spices on page 87-91

From the salt mines of the Himalayan Mountains to the lavender fields of southern France, we have searched the globe to find the most fragrant, colorful herbs and spices that nature has to offer. We are inspired by global cuisines and authentic flavors from around the world, and are delighted to share our growing collection of herbs and spices with you, including our newest seasoning blends, curries, peppercorns, salts, sugars and vanillas.

Origins »

Himalayan Pink Salt in Pakaistan

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Findrecipes See productfor recipes each of on our woodlandfoods.com products on woodlandfoods.com

(H76) Garam Masala

(H16) Madras-Style Curry Powder

(H70) Hot Curry Powder

(OH16) Organic Curry Powder

(OH506) Salt-Free Organic Sweet Curry Powder

(H570) Vindaloo Curry Powder

(H588) Kashmiri Saffron Curry Powder

(H90) Tandoori

For ordering information, contact your sales representative at sales@woodlandfoods.com or 847-693-7590 For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

How

Curry Conquered TheWorld

Spicy peppers are commonly used in Indian cuisine today, but it wasn’t until the 16th century that they were brought to India via Portuguese trade routes. While the cuisine that the Portuguese first encountered in India was spicy, its heat came from ingredients like ginger and black pepper—at that time so valuable in Europe it was used as currency.

Still, not all of the foods we call “curry” were the result of British influence. What we call Thai curry, the Thai call “kaeng,” meaning a soupy dish containing chiles, shallots, shrimp paste, garlic and sometimes lemongrass, galangal and coconut milk. While Indian curries typically require dry spices, Thai curries rely on fresh ingredients for heat and flavor.

By the mid-1700s, the British had established a trade monopoly that brought thousands of Britons to India. The various sauces encountered by Britons in India were given the name “curry,” an umbrella term for any number of spice blends. In time, specific Indian dishes were adapted to suit British palettes.

Indonesian Rendang curry, which is made with meat, spices and a high quantity of coconut milk, is thought to have originated with the Minangkabau people of West Sumatra. Though today it is typically made with beef, it was first made with water buffalo—an important animal to the Minangkabau. Because water buffalo meat was tough, rendang required a very long cooking time. In fact, “rendang” comes from the word “merendang,” meaning slow cooking. Traditionally, rendang was cooked until all liquid had been absorbed, then fried until blackened to preserve the meat for long periods. Rendang was recently named the number one dish of the World's 50 Most Delicious Foods, according to a CNN poll of 35,000 people.

Curry powder, for example, was a British invention. It was developed as a generic, one-step spice blend and marketed to emigrants missing the flavors of Southern India. One of its uses during the 18th and 19th century was as a seasoning for a dish called Mulligatawny soup, which had been created by Indian chefs to satisfy the British habit of eating soup before a meal. In time, curry dishes would find their way onto the menus of nearly every pub in Britain. After the abolition of slavery in Britain in 1834, the demand for indentured servants throughout the British Empire skyrocketed. Indian laborers were sent to sugar plantations in colonies throughout Africa and the Caribbean, bringing with them culinary traditions that would be transformed by local ingredients. Dishes like Jamaican Coconut Curry are a culinary reminder of the Caribbean’s colonial past.

As universal as curry has become, you might wonder whether the word is used at all in India today. The answer to that question is more complicated than it seems. Curry powder does not exist in India—the closest approximation to it would be Garam Masala. That’s because what we call curry is “masala” in some Indian languages—it’s a generic term meaning “spice blend.” To conclude, as Annada Rathi notes, ‘curry’ is perhaps “the most inexactly exact word” for an astounding variety of dishes around the world.

(H726) Rogan Josh Curry Powder

(H727) Indonesian Rendang Curry Powder

(H728) Goan Curry Powder

(H512) Japanese Yellow Curry Powder

(H451) Vadouvan French Masala Curry Powder

(H725) Jamaican Curry Powder

(H534) Thai Coconut Green Curry Powder

(H569) Thai Red Curry Powder

» See our Curry Starters on page 87

Lamb Rogan Josh

Featuring our (H726) Rogan Josh Curry Powder

Ingredients Makes 6 servings. 1/4 Cup Canola Oil 2 Pounds boneless Lamb Shoulder, cut into 1-inch pieces 2 Teaspoons (H175) Kosher Salt 2 Onions, thinly sliced (3 Cups) 2 Tablespoons fresh Ginger, minced 2 Garlic Cloves, minced 3 Tablespoons (H726) Rogan Josh Curry Powder 2 (H05) Bay Leaves 1 14-ounce can Tomato Puree 1 Cup Plain Whole-Milk Yogurt 2 Cups Water Cilantro (garnish)

The signature dish of Kashmir, India is widely considered to be Rogan Josh, a slow-stewed meal made with lamb. Our Rogan Josh Curry Powder masterfully blends the flavors of ginger, garlic, and chiles with fennel and cinnamon to recreate this complex dish.

Directions In a large, enameled cast-iron Dutch oven, heat the canola oil. Season the lamb with salt and cook over high heat, stirring occasionally. When the lamb is cooked and browned, after about 12 minutes, transfer to a plate. Add the onions to the pot and cook over moderate heat, for approximately 4 minutes, until lightly browned. Add Rogan Josh Curry Powder and Bay leaves. Cook for 2 minutes. Add Tomato Puree, Yogurt, and Water. Bring to a boil, then reduce to a simmer. Season with salt. Return the lamb and any juices to the Dutch oven. Cover partially and simmer over low heat, about 1 hour, until the lamb is very tender. Discard Bay leaves and add additional Rogan Josh Curry Powder, to taste. Serve with rice or naan. Garnish with Cilantro.

The Differences Between

Herbs & Spices While the terms “herb” and “spice” are often used interchangeably, it is important to note that there are significant differences between the two. Herbs are the leaves of herbaceous, non-woody plants. Examples of common herbs include parsley, thyme, oregano and tarragon. Spices, on the other hand, are any other part of a plant besides the leaves, typically meaning the roots, bark, seeds or even the fruit of the plant. Examples of spices include cinnamon, cardamom, cumin and ginger. Unlike herbs, spices can take on many different and varied forms. For example, cloves are flower buds, cardamom is a seedpod and peppercorns are actually a type of berry. In culinary applications, spices tend to be used in smaller quantities than herbs, since they generally have a more concentrated flavor. Certain spices can also be used to add color to food, such as saffron. Saffron, which is actually made from parts of the saffron crocus flower, imparts a deep golden-orange hue to dishes like paella and bouillabaisse. Some plants, such as the cilantro plant, produce both an herb and a spice. Cilantro, an herb, comes from the plant’s leaves, while coriander, a spice, is made from the plant’s seeds. Dill weed and dill seeds are also examples of an herb and a spice that come from the same plant. Our vast selection of herbs and spices covers everything from the classic to the exotic. From traditional favorites used in everyday applications to rare ingredients used for special preparations, we are proud to source and supply over 500 herbs, spices and unique seasoning blends.

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Peppercorns

H31 Four-Peppercorn Blend

H120 Ground FourPeppercorn Blend

H30 Five-Peppercorn Blend

H119 Ground FivePeppercorn Blend

H135 Christmas Peppercorn Blend

H297 Long Pepper

H591 Ground Long Pepper

H33 Pink Peppercorns

H117 Ground Pink Peppercorns

H619 Timut Peppercorns

H32 Green Peppercorns

H116 Ground Green Peppercorns

H87 Freeze-Dried Green Peppercorns

H615 Green Szechuan Peppercorns

H34 Szechuan Peppercorns

H118 H191 Coarse Ground Fine Ground Szechuan Szechuan Peppercorns* Peppercorns

See Organic Herbs & Spices on page 90-93

H394 Szechuan Pepper Salt

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Black & White

H29 Black Peppercorns

H86 1/2 Cracked Black Peppercorns

H367 Cracked Black Peppercorns

H325 Fine Ground Black Peppercorns

H363 H403 Shaker Grind Dustless Smoked Black Peppercorns Black Peppercorns

H35 H260 Smoked Ground Black Black Tellicherry Peppercorns Peppercorns

H559 Ground Tellicherry Peppercorns*

H127 Tuxedo Peppercorns Blend*

H54 Fine Ground White Peppercorns

H36 White Peppercorns

H161 Butcher Cut Black Peppercorns

H53 Dustless Ground Black Peppercorns

*Minimums Apply

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Salts

Flavored Salts

Woodland Foods has been importing and crafting gourmet salts for nearly three decades - supplying some of the largest and most influencial salt companies in the world.

H94 Black Salt (Kala Namak)

H357 Celery Salt

H399 Espresso Brava Salt

H201 Garlic Salt

H396 Roasted Garlic Salt

H361 Onion Salt

H447 Prague Powder #1

H366 Seasoning Salt

H395 Spicy Curry Sea Salt

H394 Szechuan Pepper Salt

H787 Ginger Spice Brine

H786 Classic Spice Brine

Sea Salts

See Organic Herbs & Spices on page 90-93

H286 Black Hawaiian Sea Salt

H287 Red Hawaiian Sea Salt

H183 Pink Hawaiian Sea Salt

H378 Himalayan Pink Sea Salt

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Sea Salts

Seasoned Sea Salts

H682 Coarse Black Truffle Sea Salt

H401 Fine Black Truffle Sea Salt

H659 Porcini-Champignon Sea Salt

H539 Maui Onion Sea Salt

H658 Saffron-Pink Peppercorn Sea Salt

H657 Provençal Sea Salt

H815 Hibiscus Chile-Lime Sea Salt

H653 Peruvian Chile-Citrus Sea Salt

H656 Triple Inferno Sea Salt

H652 Sriracha Sea Salt

H655 Gochujang Sea Salt

H654 Mocha-Vanilla Sea Salt

H235 Smoked Coarse Sea Salt

H236 Smoked Fine Sea Salt

Smoked Sea Salts

H528 Hickory Smoked Sea Salt

H560 Orange Ginger Sea Salt

H526 Applewood Smoked Sea Salt

H719 Cherrywood Smoked Sea Salt

*Minimums Apply

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Sea Salts H176 Mill Grind Sea Salt

H100 Coarse Sea Salt

H198 Gray Sea Salt (Sel Gris)

H345 Greek Sea Salt

H40 Fine Sea Salt

H738 Course Arabian Sea Salt

H175 H178 Kosher Sea Salt Flakes Fleur de Sel

H737 Fine Arabian Sea Salt

H746 Bamboo Salt

Salt Slabs H453 10” x 5” x 1½” H454 8” Round Plate H455 8” x 8” x 2” H456 8” x 12” x 2”

Salt is an ionic compound, a combination of sodium and chloride. It is one of the oldest food seasonings and is considered as one of the basic human tastes. Salt can come from evaporated ocean water, salt brines, or from mining salt from the Earth. Salt shape largely depends on its origin and will form into cubes, flakes or pyramid (Alberger) shapes.

See Organic Herbs & Spices on page 90-93

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Vinegar H328 Red Wine Vinegar Powder

H520 Apple Cider Vinegar Powder

H522 Malt Vinegar Powder

H523 Distilled White Vinegar Powder

H521 Balsamic Vinegar Powder

Umami H611 Red Miso Powder

H231 Black Garlic Powder

H195 Ground Dawadawa

H465 Hickory Smoke Flavor

H464 Mesquite Smoke Flavor

H517 Soy Sauce Powder

T23 Sun-Dried Tomato Powder

H672 Truffle Dust

H518 H597 Umami Dust Seasoning Worcestershire Sauce Powder

*Minimums Apply

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Sugar Caster Sugar

Caster Sugar is a superfine variety of the sweet, white, crystalline sucrose. It is named after its ability to fit through a sugar caster, a type of sieve. This allows for more air to be incorporated when used, making it ideal for meringues or light, fluffy cakes.

White

H384 Caster Sugar

H406 Superfine Sugar

H386 White Rock Sugar

Powdered

H405 Powdered Sugar

H385 Fondant & Icing Sugar

H50 Vanilla Sugar

See Organic Herbs & Spices on page 90-93

H180 White Cane Sugar Cubes

H181 White Sugar Sticks

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Sugar

H408 Coconut Sugar (Palm)

H373 Demerara Sugar

H337 Turbinado Sugar

H299 Granulated Honey

H580 Maple Sugar Powder

H469 Granulated Molasses

H468 Molasses Powder

H333 Maple Sugar

H179 Brown Cane Sugar Cubes

H392 Brown Rock Sugar

H382 Brown Sugar Sticks

H389 Dark Brown Sugar

H388 Light Brown Sugar

H420 Granulated Brown Sugar

H347 Honey Powder

Brown

H698 Brown Sugar Powder

*Minimums Apply

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Vanilla Extracts & Pastes

Ground

H609 Vanilla Bean Powder

U13 Vanilla Paste OH411 Organic Bourbon Madagascar Vanilla Extract

H48 Premium Bourbon Madagascar Vanilla Extract

H411 Bourbon Madagascar Vanilla Extract

Whole Pods H46 Bourbon Madagascar Vanilla Beans H106 Indonesian Vanilla Beans H47 Tahitian Vanilla Beans

See Organic Herbs & Spices on page 90-93

H50 Vanilla Sugar

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Spices: Flowers Saffron

H38 Saffron Threads (Export Grade)

H56 Saffron Powder

H202 Premium Saffron Threads (ISO Grade 1)

Flowers

H618 Butterfly Pea Flowers

H642 Butterfly Pea Powder

H516 Dill Pollen

H156 Fennel Pollen

H22 Lavender Flowers

H105 Hibiscus Flower

H245 Hibiscus Powder

F106 Rose Hips

H214 Rose Petals

H641 Rose Petal Powder *Minimums Apply

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Spices: Tree Fruits

H60 Ground Allspice

H01 Allspice

H142 H43 Amchur (Green Mango) Star Anise Powder

H13 H203 Coarse Cut Star Anise Hand-Picked Cloves

H67 Ground Cloves

H149 Cubeb Berries

H151 Grains of Paradise

H26 Whole Nutmeg

H85 Ground Nutmeg

H182 Grains of Selim

Star Anise

Star Anise (Illicium vernum) is a spice that closely resembles the anise plant in flavor, but is actually the fruit of a small tree that is a member of the magnolia family. It is native to southwest China and northeast Vietnam. Star Anise contains anethol, the same compound that gives the unrelated anise plant its flavor.

See Organic Herbs & Spices on page 90-93

H277 Ground Star Anise

H195 Ground Dawadawa

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Spices: Tree Fruits

H21 Juniper Berries

H426 Jumbo Juniper Berries*

H137 H82 Ground Juniper Berries Ground Mace

H80 Ground Sumac

F106 Rose Hips

H220 Tamarind Paste

H515 Tamarind Powder

Spices: Cinnamon H187 12" Cinnamon Stick H66 10" Cinnamon Stick H10 4" Cinnamon Stick H147 3" Cinnamon Stick

H12 Korintje Cassia Bark Cinnamon

H11 H144 Ground Korintje Ground Sri Lankan Cassia Bark Cinnamon Cinnamon

H344 Ground Vietnamese Cinnamon *Minimums Apply

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Spices: Seeds

H61 Anise Seeds

H162 Ground Anise Seeds

H463 Ground Ajowan Seeds

H02 Annatto Seeds

H278 Ground Annatto Seeds

H06 Caraway Seeds

H513 Ground Caraway Seeds

H07 Nigella/Black Caraway (Kalonji)

H08 Green Cardamom

H62 Ground Cardamom

H448 Decorticated Cardamom

H145 Whole Black Cardamom

H204 Coarse Cut Black Cardamom

H574 Red Cardamom (Cao Guo)

H64 Whole Celery Seeds

H356 Coarse Ground Celery Seeds

H14 Whole Coriander Seeds

H99 Cracked Coriander Seeds

H68 Ground Coriander Seeds

H15 Whole Cumin Seeds

See Organic Herbs & Spices on page 90-93

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Spices: Seeds

H69 Ground Cumin

H543 H71 Ground Roasted Cumin Indian Dill Seeds

H17 Whole Fennel Seeds

H95 Ground Fennel

H74 Fenugreek Seeds

H73 Ground Fenugreek Seeds

H25 Yellow Mustard Seeds

H84 Mustard Powder

H24 Black Mustard Seeds

H159 White Poppy Seeds

H111 Hulled White Sesame Seeds

H587 H51 Brown Mustard Seeds Poppy Seeds

H110 Toasted White Sesame Seeds

H109 Black Sesame Seeds

H136 Tuxedo Blend Sesame Seeds *Minimums Apply

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Herbs: Leaves H05 Bay Leaves

H04 Semi-Select Bay Leaves

H09 Chervil

H228 Ground Bay Leaves

H03 Basil

H402 Ground Basil

H97 Chives

H541 Chive Flakes

H542 Ground Chives

H98 Cilantro

H72 Dill Weed

H150 Fenugreek Leaves

H390 Lemongrass Powder

H152 Makrut (Kaffir) Lime Leaves

H499 Ground Makrut (Kaffir) Lime Leaves

H248 Mediterranean Oregano

H243 Ground Oregano

H157 Mexican Oregano

H450 Greek-Cut Mexican Oregano

H417 Ground Mexican Oregano

See Organic Herbs & Spices on page 90-93

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Herbs: Leaves

H23 Marjoram

H509 Crushed Peppermint

H96 Parsley Flakes

H37 Rosemary

H212 Cut Rosemary

H352 Ground Rosemary

H39 Dalmatian Sage

H346 Rubbed Sage

H121 Ground Sage

H439 Ground Sassafras

H41 Savory

H122 Ground Savory

H89 Crushed Spearmint

H44 Tarragon

H45 Thyme

H124 Ground Thyme

*Minimums Apply

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Spices: Roots

H59 Arrowroot

V10 Jerusalem Artichoke Powder

H222 Asafoetida Powder

H114 Whole Galangal

H418 Galangal Powder

H115 Sliced Ginger

H354 Cracked Ginger

H77 Ginger Powder

V13 Leek Powder

H91 Ground Turmeric

Wasabi & Horseradish

H269 Horseradish Powder

H104 Wasabi Powder Blend

H530 Natural Wasabi Powder

H507 Wasabi Stem Powder

Wasabi Powder Blend (H104)

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Spices: Root Vegetables Garlic

Onion

H595 Premium Minced Garlic

H113 Minced Garlic

H138 Chopped Onion

H229 Granulated Onion

H18 Granulated Garlic

H343 Garlic Powder

H317 Minced Onion

H504 Minced Toasted Onion

H362 Domestic Garlic Powder

H316 Roasted Garlic Powder

H184 Onion Powder

H476 Toasted Onion Powder

H230 Black Garlic Cloves

H231 Ground Black Garlic Cloves

H539 Maui Onion Sea Salt

H155 Freeze-Dried Shallots *Minimums Apply

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Spices: Chiles

H205 Mediterranean Aleppo Chile Flakes

H170 Aleppo-Style Chile Flakes

H63 Ground Cayenne Pepper

H65 Chili Powder

H370 Hot Chili Powder

H630 Salt-Free Chili Powder

H213 Gochugaru Chile Flakes

E68 Granulated Goat's Horn Chiles

H103 Smoked Sweet Paprika

H160 Sweet Hungarian Paprika

H679 Smoked Sweet La Vera Paprika

H102 Smoked Hot Paprika

H678 Smoked Hot La Vera Paprika

H101 Smoked Bittersweet Paprika

H364 90 Asta Paprika

H28 120-140 Asta Paprika

H289 Crushed Red Pepper Extra Hot

H81 Crushed Red Pepper

H324 Piment D'espelette

D55 Granulated Calabrian Chiles

See Organic Herbs & Spices on page 90-93

Grilled Piri Piri Chicken Wings Featuring our (H670) Piri Piri Blend

Ingredients Serves 4 2 Pounds Chicken Wings 8 Tablespoons Unsalted Butter, melted 2 Tablespoons Piri Piri Blend (H670)

Piri Piri Blend is an addictively spicy and zesty flavor powerhouse that will change how chicken is prepared. Our piri piri blend is citrusy and hot with a smoky, garlic balance. This spice blend is made for chicken on the grill and hot wings are a quick, easy choice for showing off cooking skills.

Directions Heat a grill to medium-high temperature. In a bowl, mix the butter with 1 tablespoon of piri piri blend, set aside. Place the chicken wings in a bowl and toss thoroughly with the remaining tablespoon of piri piri blend. Place the chicken wings on the grill an inch apart. Move the wings frequently charring each side. Cover the grill between turning the wings and allow the chicken to cook, about 25 minutes for 165° F in the thick part of the wing. Toss the cooked wings in the bowl with the Piri Piri butter, garnish with cilantro and serve.

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Seasoning Blends Africa

H459 Ethiopian Berbere Spice

H816 Chakalaka

H669 Chermoula Seasoning

H571 Dukkah

H666 Nut-Free Dukkah

H508 Harissa Spice Blend

H670 Piri Piri Blend

H166 Ras El Hanout

H814 Suya Spice

H817 Tunisian Couscous Seasoning

H578 Basque Seasoning

H20 Herbes De Provence

H305 Italian Herb Blend

H470 Mediterranean Spice Blend

H462 French Mustard & Herb Blend

H217 Paella Seasoning

H466 Spanish Rice Blend

H88 Quatre Spices

Europe

See Organic Herbs & Spices on page 90-93

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Seasoning Blends

India

H70 Hot Curry Powder

H76 Garam Masala

H728 Goan Curry Powder

H588 Kashmiri Saffron Curry Powder

H16 Madras-Style Curry Powder

H540 Panch Phoron

H726 Rogan Josh Curry Powder

H90 Tandoori Spice

H451 Vadouvan French Masala Curry Powder

H570 Vindaloo Curry Powder

Middle East

See Page 87 For Curry Starters

Pilpelchuma Seasoning

H637 Advieh

H475 Baharat Spice Blend

H467 Kabsa Spice Blend

H639 Pilpelchuma Seasoning

H57 Zahtar

H638 Zhoug Seasoning

Pilpelchuma (the name means "pepper garlic" in Hebrew, and both are key ingredients of traditional Pilpelchuma) is an intensely flavored condiment prepared throughout the Tripolitan region of Libya and increasingly popular in areas of Israel where many Jewish Libyan ex-pats have settled. Often compared to harissa, Pilpelchuma (or sometimes "filfelchuma") is a coarse paste made from rehydrated chiles ground with raw garlic and toasted spices. Pilpelchuma has become popular across northern Africa and the Arabian peninsula. It is often used to provide heat and flavor in Shakshuka, an Israeli dish of eggs poached in a spicy tomato sauce.

*Minimums Apply

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Seasoning Blends Asia

H563 Salt-Free Asian Seasoning

H699 Bulgogi Seasoning

H473 Citrus & Ginger Spice Blend

H52 Five Spice Powder

H624 Gochujang Seasoning

H727 Indonesian Rendang Curry Powder

H512 Japanese Yellow Curry Powder

H647 Kimchi Seasoning

H568 Korean Black Garlic Seasoning

H764 Pho Seasoning

H765 Seaweed Furikake

H478 Shichimi Togarashi

H575 Sriracha Seasoning

H471 H569 Thai Red Curry Powder Vietnamese Lemongrass Rub

See Organic Herbs & Spices on page 90-93

H534 Thai Coconut Green Curry Powder

H864 Xinjiang Szechuan Rub

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Seasoning Blends Central & Latin America

H383 Adobo Seasoning

H668 Chile-Lime Adobo Seasoning

H564 Ancho-Honey Citrus Spice

H565 Chile-Lime Seasoning

H566 Garlic Chile-Lime Seasoning (Pollo Asado)

H514 Chimichurri Blend

H646 Chorizo Spice Blend

H671 Cuban Mojo Spice Blend

H358 Fajita Spice

H377 Fajita Marinade Seasoning

H725 Jamaican Curry Powder

H369 Jamaican Jerk Seasoning

H168 Jerk Seasoning

H510 Dry Mexican Mole Spice Blend

H643 Peruvian Spice Blend

Peruvian Spice Blend H511 Salsa Verde Seasoning

H380 Taco Seasoning

Our Peruvian Spice Blend is a robust seasoning that balances the fragrant, but not overwhelmingly spicy flavors of Peruvian Aji Amarillo and aji panca chiles with citrusy notes and herbal aromas.

*Minimums Apply

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Seasoning Blends North America

H376 BBQ Seasoning

H374 Chipotle BBQ Seasoning

H424 Hickory BBQ Seasoning

H368 Cajun Blackening Blend

H167 Cajun Blackened Seasoning

H375 Cape Cod Seasoning

H139 Canadian Steak Seasoning

H432 Hickory Steak Seasoning

H371 Garlic & Pepper Steak Seasoning

H474 Chipotle Creole Rub

H461 Coffee Chile Pepper Rub

H567 Alamo Blend Chili Seasoning

H65 Chili Powder

H370 Hot Chili Powder

H630 Salt-Free Chili Powder

H767 Everything Bagel Blend

H690 H78 Gumbo Filé Seasoning Nashville Hot Chicken Seasoning

See Organic Herbs & Spices on page 90-93

H223 Prime Rib Rub

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Seasoning Blends Traditional

H787 Ginger Spice Brine

H867 Everything Better Blend

H372 Lemon Pepper Blend

H536 Smoked Peppercorn Sage Rub

H355 Pickling Spice

H296 Pizza Seasoning

H549 H460 Porcini Mushroom Rub Poultry Spice Rub

H353 Poultry Seasoning

H351 Pumpkin Pie Spice

H472 Seafood Spice Blend

H330 Tri-Mix Seasoning

H577 Truffle, Parmesan & Black Garlic Seasoning

H672 Truffle Dust Blend

H597 Umami Dust Seasoning

H867 H224 All-Purpose Seasoning Classic Spice Brine

H83 Mulling Spices

H829 Pastrami Spice

H645 Truffle Parmesan Seasoning

*Minimums Apply

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Starters

From the fragrant, tropical flavors of Goa to the rich, layered flavors of Mexico, our versatile one-step sauce and curry starters offer convenient access to trending world flavors.

Sauce Starters

H863 Szechuan Chile-Crisp Starter

Mole Starters

H809 Manchamanteles ChileFruit Mole Sauce Starter

H807 Oaxacan Mole Negro Sauce Starter

See Organic Herbs & Spices on page 90-93

H763 Piri Piri Sauce Starter

H761 Romesco Sauce Starter

H862 Thai Peanut Sauce Starter

H762 Umami Sauce Starter

H806 Oaxacan Mole Amarillo Sauce Starter

H808 Pipian Mole Verde Sauce Starter

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2 TBSP OF STARTER

Easy Prep

½ CUP WATER

Sambal Starters (Indonesian Condiments)

H838 Sambal Oelek Starter

H840 Sambal Curry Starter

H839 Sambal Asam Starter

Curry Starters

H782 Goan Coconut Curry Starter

H781 Indonesian Rendang Curry Starter

H779 Thai Green Coconut Curry Starter

H780 Thai Red Coconut Curry Starter

H783 Jamaican Coconut Curry Starter

*Minimums Apply

Drink Mixes

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From Mexican inspired Hot Horchata to soothing Moon Milk, our line of hot beverage mixes will take you beyond typical hot cocoa powder. The rich coconut milk powder base adds the perfect creaminess - just add water and enjoy!

Organic Moon Milk

Organic Moon Milk is a soothing blend of creamy 2 TBSP OF coconut milk and spices, including golden INGREDIENT turmeric and ashwagandha, a natural remedy for relieving stress in ancient Ayurvedic medicine. Simply blend with water to create a lightly sweet drink with hints of cinnamon and pepper.

H219 Blue Moon Milk

H868 Masala Chai

H865 Mexican Hot Horchata

Mexican Hot Chocolate Around the world, cultures have their own unique version of the beloved hot chocolate drink. In the plazas of Spain, you can order a Chocolate Calient so rich it’s best enjoyed with a churro in hand; in the United States, a spoonful of marshmallows bob on the surface, adding childlike playfulness; and in Colombia, they pour their hot chocolate over salty white cheese. While each place adds their own spin, no one does Hot Chocolate quite like Mexico. They have been combining cocoa and chiles for centuries, creating tongue-tingling concoctions. Our Mexican Hot Chocolate combines rich cocoa with cinnamon and chile peppers to add just the right amount of spice to this age-old classic.

Easy Prep

½ CUP WATER

STIR WELL

OH100 Organic Moon Milk

H866 Mexican Hot Chocolate

Organic Herbs & Spices

Organic Spices

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Vanilla & Sugar

OH46 Organic Bourbon Vanilla Beans

OH411 Organic Bourbon Vanilla Extract

OH390 Organic Dried Cane Syrup

OH630 Organic Carob Powder

OH408 Organic Coconut Palm Sugar

OH05 Organic Date Sugar Powder

OH29 Organic Black Peppercorns

OH201 Organic Garlic Salt

OH161 Organic Medium Cut Black Peppercorns

OH200 Organic Garlic Himalayan Salt

OH391 Organic Dried Cane Syrup Powder

OH333 Organic Maple Sugar Powder

OH53 Organic Fine Cut Black Peppercorns

OH54 Organic Ground White Pepper

OH357 Organic Celery Salt

OH611 Organic Red Miso Powder

OH613 Organic Tamari Powder

OH523 Organic White Vinegar Powder *Minimums Apply

Organic Herbs & Spices

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Organic Spices

OH60 Organic Ground Allspice

OH513 Organic Ground Caraway

OH356 Organic Celery Seed

OH67 Organic Ground Cloves

OH279 Organic Daikon Radish Seeds

OH08 Organic Green Cardamom

OH660 Organic Ground Cardamom

OH63 Organic Ground Cayenne

OH11 OH616 Organic Ground Saigon Organic Ground Cinnamon Cinnamon

OH65 Organic Chili Powder

OH13 Organic Whole Cloves

OH14 Organic Coriander Seeds

OH68 Organic Ground Coriander

OH15 Organic Cumin Seeds

OH69 Organic Ground Cumin

OH17 Organic Fennel Seeds

OH661 Organic Ground Fennel Seeds

OH73 Organic Ground Fenugreek Seeds

OH77 Organic Ginger Powder

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Organic Spices

OH315 Organic Garlic Flakes

OH113 OH193 Organic Minced Garlic Organic Minced Roasted Garlic

OH18 Organic Granulated Garlic

OH343 Organic Garlic Powder

OH316 Organic Roasted Garlic Powder

OH82 Organic Ground Mace

OH25 Organic Yellow Mustard Seeds

OH84 Organic Yellow Mustard Powder

OH85 Organic Ground Nutmeg

OH317 Organic Minced Onion

OH229 Organic Granulated Onion

OH28 OH184 Organic Onion Powder Organic Paprika

OH675 Organic Sweet Smoked Paprika

OH51 Organic Poppy Seeds

OH81 Organic Crushed Red Pepper

OH109 Organic Black Sesame Seeds

OH220 Organic Tamarind Paste

OH111 Organic White Hulled Sesame Seeds

*Minimums Apply

Organic Herbs & Spices

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Organic Herbs

OH03 Organic Basil

OH04 Organic Bay Leaves

OH631 Organic Cilantro

OH72 Organic Dill Weed

OH516 Organic Dill Pollen

OH156 Organic Fennel Pollen

OH23 Organic Marjoram

OH248 Organic Mediterranean Oregano

OH96 Organic Parsley Flakes

OH37 Organic Whole Rosemary

OH212 Organic Cut Rosemary

OH352 Organic Ground Rosemary

OH346 Organic Rubbed Sage

OH44 Organic Tarragon

OH45 Organic Thyme

OH768 Organic Moringa Powder

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Organic Seasoning Blends OH505 Salt-Free Organic All-Purpose Seasoning

OH16 Organic Curry Powder

OH504 Salt-Free Organic Hot Curry Powder

OH506 Salt-Free Organic Sweet Curry Powder

OH767 Organic Everything Bagel Blend

OH501 Salt-Free Organic Garlic Herb Seasoning

OH496 Organic Mediterranean Seasoning

OH509 Salt-Free Organic Lemon Pepper Seasoning

OH507 Salt-Free Organic Italian Seasoning

OH508 Organic Mesquite Seasoning

OH100 Organic Moon Milk

Organic Moringa Powder Moringa Powder is made from the dried leaves of the Moringa oleifera tree (also known as the horseradish tree). The small and scawney tree has been a powerful force in human hisotry for centuries; it can grow 3-5 meters within the first year of planting, quickly providing people with resources such as wood, paper, fuel, oils for lamp and topical skin treatments, and water purification properties. Beyond the non-culinary and medicinal uses, the pods, leaves, seeds, and roots are all used as a nutrient dense food source. Add this powder to your favorite foods for a healthy, energizing boost!

*Minimums Apply

Beans, Lentils, & Peas

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Legumes, including beans, lentils, and peas, have been a vital source of nourishment in many cultures for thousands of years. We have ventured far and wide to source and supply an extensive collection of pulses, including regional heirloom varieties that have been grown on family farms for generations. Our offerings also include a range of naturally gluten-free legume-based flours and powders.

Netherlands

Standard Prep Traditional method: Soak dried beans in cool water overnight. Drain, then place in a large pot and cover with fresh water. Bring to boil. Cook 3 minutes then reduce heat and simmer, covered, 1 hour or until tender.

3 Cups

1 Cup

Cooked

Dry

*Varies by Bean

Bean market in Dakar, Senegal

Origins »

• Bulgaria • Croatia • France

• India • Czech Republic • Mexico

• • • • • •

Australia Argentina Canada Chile China Egypt

• • • • • •

France India Italy Japan Malaysia Mexico

• • • • • •

Myanmar Peru Tanzania Thailand Turkey USA

A Culinary Miracle For Vegan Chefs Aquafaba, a combination of the Latin words for water (aqua) and bean (faba), is the stock that results from cooking beans in their dry form. While we don't sell this amazing vegan substitute, we sell Chickpeas which can be used to make it at home! For vegans in particular, aquafaba is a culinary miracle ingredient. Meringues, mousses, and other egg-dependent recipes can now be replicated with just a pair of beaters and the liquid used to cook beans. Aquafaba’s creation is a triumph of crowdsourcing, the result of contributions made by people around the world and shared online. First identified in a blog post by a French tenor looking for vegan egg substitutes, bean water was quickly recognized as a thickening agent which could be used to add body to a wide variety of recipes.

But it was an American software engineer named Goose Wohlt who identified chickpea liquid as a direct egg white substitute and gave it a name. After making a stable meringue using just bean water and sugar, he posted the recipe to the popular Facebook page, What Fat Vegans Eat, where it caused an immediate stir. Since then, aquafaba has risen to popularity with vegans and non-vegan chefs alike.

The Science Behind Aquafaba When it comes to the question of which beans make the best aquafaba, chickpea is the preferred stock almost universally. Sugar, cream of tartar, or lemon juice are frequently added to act as all-natural stabilizers which help aquafaba retain its whipped form.

The Future of Food? Aquafaba is now being used to make commercial vegan mayonnaise, ice cream, and butter, as well as lighter, fluffier baked goods. When it comes to taste, cooking seems to eliminate any beany flavor or odor, resulting in foods nearly identical in taste and texture to those prepared with egg whites. And while aquafaba is not a significant source of nutrients, it is low calorie, inexpensive and all-natural. So what does the future hold for aquafaba? The creative online communities which helped bring aquafaba to the mainstream continue to innovate, with forums, YouTube channels, and websites dedicated to experimentation and promotion. Even more exciting, major producers of vegan products are now investing in chickpea water, signaling a rise in interest and endless possibilities for innovation.

Make your own Aquafaba Featuring our (B34) Chickpeas

Ingredients 2 Cups (B34) Chickpeas 8 Cups of water

Notes • You only need to whip it if your recipe calls for whipped egg whites. Otherwise, you can use the bean liquid as is. • Aquafaba can be refrigerated in an airtight container 3-4 days or frozen for extended storage. Substitution equivalencies • 3 tablespoons of aquafaba = 1 large egg. • 2 tablespoons of aquafaba = 1 large egg white

Directions Soak chickpeas in 6 to 8 cups water for a minimum of 8 hours preferably overnight. Discard soaking water and rinse the chickpeas. Place the chickpeas in a pot and cover with 8 cups of water. Bring to a boil, lower heat to a steady simmer and cover. Allow beans to cook until tender, approximately 55 to 65 minutes. As foam rises to the top skim as necessary and discard. Once the chickpeas are tender, turn the heat off and leave the chickpeas to cool in the cooking water (this infuses the cooking water with more protein, which gives aquafaba its miraculous properties of an egg white). Remove chickpeas from the cooking water with a slotted spoon or spider strainer. Make sure the spoon is clean and has no grease residue on it as even trace amounts of grease inhibit aquafaba’s foaming properties. Depending on the intended application of your aquafaba, you may want to reduce the liquid slightly. This is especially necessary for when you intend to use it as a binder, in veggie burgers for example. It is not necessary to reduce for dessert applications as reducing may increase “bean” flavor of the aquafaba. Let the reduced liquid come to room temperature and then transfer to a clean container and store in the fridge – once chilled aquafaba will turn gelatinous and resemble an egg white.

Beans

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Chickpeas

B33 Black Chickpeas

B34 Chickpeas

B51 B88 Granulated Chickpeas* Chickpea Flour

B121 Cooked Chickpea Flour

Fava & Habas

B06 Extra Large Fava Beans

B35 Habas Beans (Peeled Fava)

B98 Split Habas Beans

B103 Fine Granulated Habas Beans*

B99 Habas Bean Powder*

B29 Fermented Black Beans

B106 Granulated Black Beans*

B102 Black Bean Powder*

Black Beans

B21 Black Beans

B125 Hand-Sorted Black Beans*

See Organic Beans, Peas, & Lentils on page 106-107

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Heirloom Beans B02 Appaloosa Beans

B39 Black Calypso Beans

B13 Red Calypso Beans

B05 B07 European Soldier Beans Flageolet Beans

What Is An B41 Jacob’s Cattle Beans

B109 Gold Jacob’s Cattle Beans

B03 B48 Christmas Lima Beans Maine Yellow Eye Beans

Heirloom Bean? Heirloom beans have received a boost of attention as chefs and consumers alike seek out new and unusual varieties of healthy and versatile beans. But what exactly does the term “heirloom” mean, and what makes an heirloom bean different from other beans? The basic definition of an heirloom plant vareity is one whose seeds produce the same distinct features in the plant every season, without manipulation by farmers or scientists. For beans, this could mean a unique color or pattern of markings, an unusually large or small size, a distinctive texture, or as is often the case a rich, pronounced flavor. While many standard bean varieties such as kidney, pinto, cannellini and black are available as heirlooms, the allure of so many other heirloom beans is in their vivid colors and unusual patterns. Because heirloom beans are unique, they are also scarce. These plants produce notoriously low yields, making them an uncertain crop for large commercial growers. This means heirlooms are primarily grown on small farms, where only a handful of varieties are produced. Woodland Foods sources its heirloom beans from these growers to ensure access to these special varieties.

B79 Marrow Beans

B11 Rattlesnake Beans

B77 Scarlet Runner Beans

B107 B12 Swedish Brown Beans Tiger Eye Beans

B17 Tongues Of Fire Beans *Minimums Apply

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Beans B09 Cannellini Beans

B95 Cannellini Bean Powder*

B87 Gigante Beans

B68 Great Northern Beans

B76 Extra Large Lupini Beans

B113 Sweet Lupin Flour

B44 French Navy Beans

B122 Hand Sorted Navy Beans*

B93 Navy Bean Powder*

B23 Pinto Beans

B67 Pinto Bean Powder

B84 Tarbais Beans

B78 Corona Beans

B04 B54 Giant Peruvian Lima Baby Butter Lima Beans Beans

100

See Organic Beans, Peas, & Lentils on page 106-107

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Beans B47 Adzuki Beans

B01 Anasazi Beans

B45 Black-Eyed Peas

B22 Cranberry Beans

B49 Dark Red Kidney Beans

B14 Light Red Kidney Beans

B92 Ground Light Red Kidney Beans*

B91 Mayocoba Beans

B19 Mung Beans

B61 Split Mung Beans

B85 Pink Beans

B66 Small Red Beans

B08 Rice Beans

B213 Black Rice Beans

Split Mung Beans Split Mung Beans, also known as Moong Dal, boast a mild flavor which works well with both sweet and savory recipes. Mung Beans are native to India and cultivated throughout Asia. Split Mung Beans break down as they cook, creating a rich texture for curries, stews, and soups.

*Minimums Apply

101

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Lentils B58 Petite Black Lentils

B118 Urad Dal

B27 Brown Lentils (Masoor Dal)

B117 B24 Petite Crimson Lentils Split Petite Crimson Lentils

B16 Eston Lentils

B26 French Green Lentils

B25 Petite Golden Lentils

B120 B124 Golden Lentil Powder* Hand Sorted Green Lentils*

B15 Green Lentils (Moong Dal)

B73 Green Lentil Powder*

B55 Ivory White Lentils

B65 Red Chief Lentils

B211 Granulated Red Chief Lentils*

Chana Dal In Hindi, the word "dal" can refer to any pulse that has been stripped of its outer hull and split, but it is also used as the name of a thick, flavorful stew made from a split pulse. In the traditional North Indian dish, Chana Dal Peas are simmered with spiced water until they break down, then combined with a hot flavored ghee or oil mixture known as "tadka," to provide a final layer of flavor and richness.

Visit woodlandfoods.com For Chana Dal Recipe

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See Organic Beans, Peas, & Lentils on page 106-107

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Peas

B28 Chana Dal (Split Chickpeas)

B42 Green Peas

B205 Freeze-Dried Green Peas

B123 Hand Sorted Split Green Peas*

B69 Split Green Peas

B71 Green Pea Powder*

B43 Pigeon Peas (Arhar Dal)

B127 Split Pigeon Peas (Toor Dal)

B20 Yellow Peas

B10 Split Yellow Peas

B89 Granulated Yellow Split Peas

B72 Yellow Pea Powder

*Minimums Apply

103

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Legume Blends

B32 8-Bean Blend

B18 10-Bean Blend

B94 21-Bean Blend

B64 Bean & Pea Blend

B59 Calico Bean Blend

This colorful and time-saving 8-Bean Blend includes Cannellini, Pinto, Light Red, Great Northern, Black Turtle, Flageolet, French Navy and small Red Beans.

The colorful, hearty 10-Bean Blend consists of Black, Light Red Kidney, Mayocoba, Appaloosa, Flageolet, Cranberry, Jacob’s Cattle, French Navy, And Cannellini Beans, with Black-Eyed Peas.

Our 21-Bean Blend offers a supremely colorful variety of beans including Anasazi, Black, Baby Butter Lima, Mayocoba, Jacob’s Cattle, Tongues of Fire, and other varieties.

Our Bean & Pea Blend consists of a variety of Cranberry, Pinto, Light Red Kidney, Great Northern, Black, French Navy, Flageolet, and Cannellini Beans with Green and Yellow Split Peas.

This blend includes Red Chief Lentils, Green Lentils, Baby Butter Lima Beans, Split Green Peas, Split Yellow Peas, French Navy Beans, Black-Eyed Peas, Pinto Beans, Small Red Beans, and Pearled Barley.

B30 B31 Christmas Bean Blend Gourmet Bean Blend

B209 Heirloom Bean Blend

B63 Autumn Lentil Blend

B214 Gourmet Lentil Blend

The colorful blend of beans in the Christmas Bean Blend combines Cranberry Beans, French Navy Beans, Small Red Beans, and Light Red Kidney Beans for a festive blend of colors.

Our Heirloom Bean Blend is a hearty and visually striking combination of beans, peas, and lentils, each adding a unique texture, color and flavor to the mix.

The Autumn Lentil Blend is comprised of a mix of lentils in falllike colors, including French Green, Petite Crimson, Golden, Black, Brown, and Ivory White Lentils.

A striking combination of French Green, Petite Crimson, Brown, and Black Lentils, our Gourmet Lentil Blend is a versatile medley of sizes, colors and textures.

104

This Gourmet Bean Blend is a perfect combination of beans, peas, and lentils created to be a colorful, hearty, and health-conscious addition to soups, stews and more.

See Organic Beans, Peas, & Lentils on page 106-107

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Pieces & Powders »

Find our Bean-Based Noodles on Page 140

B106 Granulated Black Beans*

B102 Black Bean Powder*

B95 Cannellini Bean Powder*

B96 Coarse Ground Chickpeas*

B88 Granulated Chickpeas*

B51 Chickpea Flour

B121 Cooked Chickpea Flour

B71 Green Pea Powder*

B73 Green Lentil Powder*

B120 Golden Lentil Powder*

B97 Coarse Granulated Habas Beans*

B103 Fine Granulated Habas Beans*

B99 Habas Bean Powder*

B92 Kidney Bean Powder*

B113 Sweet Lupin Flour

B93 Navy Bean Powder*

B67 Pinto Bean Powder

B211 Granulated Red Chief Lentils*

B89 Granulated Split Yellow Peas

B72 Yellow Pea Powder

*Minimums Apply

105

Organic Beans, Lentils & Peas

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Organic Beans

OB47 Organic Adzuki Beans

OB11 Organic Adzuki Bean Powder*

OB01 Organic Anasazi Beans

OB21 Organic Black Beans

OB213 Organic Dehydrated Black Beans

OB102 Organic Black Bean Powder*

OB09 Organic Cannellini Beans

OB34 Organic Chickpeas

OB03 Organic Roasted Chickpeas

OB152 Organic Chickpea Powder*

OB04 Organic Cooked Chickpea Flour

OB22 Organic Cranberry Beans

OB06 Organic Fava Beans

OB07 Organic Flageolet Beans

OB49 Organic Dark Red Kidney Beans

OB44 Organic Navy Beans

OB68 Organic Great Northern Beans

OB23 Organic Pinto Beans

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For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Organic Lentils & Peas OB58 Organic Petite Black Lentils

OB27 Organic Brown Lentils

OB24 OB15 Organic Split Crimson Organic Green Lentils Lentils

OB42 Organic Green Peas

OB69 Organic Split Green Peas

OB71 Organic Green Pea Powder*

OB20 Organic Yellow Peas

OB10 Organic Split Yellow Peas

OB26 Organic French Green Lentils

*Minimums Apply

107

Findrecipes See productfor recipes each of on our woodlandfoods.com products on woodlandfoods.com

Rice

As one of the most important food crops in the world, rice plays an integral role in cuisines on nearly every continent. From flooded lowland paddies to mountainous upland fields, we have searched high and low to bring you dozens of unique rice varieties in a wide array of colors, textures and sizes. We have also created our own collection of seasoned, ready-to-cook rice blends to capture the unique flavors of various world cuisines.

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See Organic Rice on page 114-115

Standard Prep

Rice Fields in Bhutan

Origins »

RICE VARIETY

QTY RICE

QTY WATER

COOK TIME

Sushi & Quick-Cook Wild

1 cup

15 min.

Valencia & Calasparra

1 cup

5-6 cups

15-20 min.

Bamboo & Black Japonica

1 cup

2 cups

20 min.

Basmati (Aged 2-Years, Domestic, Indian, Baby Kala Jeera); Jasmine; 1 cup Mochi

1 ½ cups

20 min.

Parboiled White

1 cup

2 ¼ cups

20 min.

Arborio & Italian Arborio

1 cup

3-4 cups

25-30 min.

Brown Arborio

1 cup

2 ½ cups

30-35 min.

Carnaroli

1 cup

3-4 cups

30-35 min.

Camargue® (French Red)

1 cup

1 ½ cups

30-40 min.

Pecan-Style Long Grain Brown

1 cup

2 cups

30-40 min.

Chinese Black & Himalayan Red

1 cup

2 cups

35 min.

Brown (Basmati & Short Grain)

1 cup

2 ¼ cups

40 min.

Kermes

1 cup

3 cups

40 min.

Sprouted Brown & Purple Sticky

1 cup

2 cups

40 min.

Wild

1 cup

4 cups

40-50 min.

Aromatic Long Grain Brown & Natural Red

1 cup

3 cups

45-50 min.

• Argentina • Bhutan • Canada

• China • France • India

• Italy • Pakistan • Spain

• • • •

Thailand Uruguay USA Vietnam

109 • Bulgaria

• India

Brown Rice & Broccoli/Cauliflower Casserole

Ingredients

Brown Rice makes for a good casserole because it keeps the casserole from getting sticky and is high in fiber while adding a hearty, nutty flavor.

Makes 8-10 servings.

Directions

2 Cups (X08) Brown Basmati Rice 3 Cups Water 5 Teaspoons (H175) Kosher Sea Salt 2 Cups Chopped Cauliflower 2 Cups Chopped Broccoli 2 Cups Shredded Cheddar Cheese 2 Tablespoons Cream Cheese 2 Teaspoons (H229) Granulated Onion 2 Teaspoons (H18) Granulated Garlic 2 Teaspoons (H103) Smoked Sweet Paprika

110

Heat oven to 350° F Bring the 1 1/2 cups of water to a boil with 1 teaspoon of salt in a small sauce pot. Add the rice, cover, reduce the heat to a simmer and cook undisturbed for 25-30 minutes. Remove the pot and allow the rice to sit for 10 minutes. Place the cauliflower in a small pot and cover with water. Boil until the cauliflower is very soft then strain. Puree the cauliflower and the cream cheese in a processor to a thick, smooth consistency. Set aside. Use non-stick spray to lightly coat a casserole dish. In a medium bowl mix the rice with 1 cup of broccoli, cauliflower and cheese sauce, salt, spices and 1 cup of cheddar. Spread this mixture onto the casserole dish evenly. Sprinkle with the remaining cheddar and broccoli and bake for 30 minutes.

The Differences Among Colorful Rice Varieties Rice comes in a multitude of sizes and appealing colors. We proudly carry a wide range of rice from across the globe, all with unique textures and flavors.

Brown Rice

Black Rice

Brown Rice, sometimes referred to as hulled or unmilled rice, is White Rice with the nutritious bran and germ of the grain left on, lending it a chewier, heartier texture. Any variety of white rice, such as short-grain, long-grain or sticky rice, starts out brown and only becomes white when the hull is polished or ground.

Black Rice, like Brown Rice, gets its striking color naturally. Its deep black color comes from the phytochemical anthocyanin, which is present in the rice's bran. Black Rice has a nutty flavor, similar to that of brown rice. We currently offer two varieties of Black Rice, Chinese Black Rice and Black Japonica Rice.

Red Rice

Wild Rice

Like Black Rice, Red Rice is also rich in anthocyanin, which gives it its vibrant color. We offer multiple varieties of red rice from different parts of the world, including Himalayan Red Rice and French Camargue Red Rice. Red Rice also has a high nutritional value, like Brown and Black Rice, because the bran of the rice remains intact.

Wild Rice is actually harvested from one of four species of grasses that are not closely related to Asian Rice. It has a particularly nutty flavor profile with a chewy texture. We currently offer standard Wild Rice, partially precooked Quick-Cook Wild Rice and Organic Canadian Wild Rice, which is prized for its extraordinarily long grains.

111

Rice

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X16 Italian Arborio Rice

X06 Arborio Rice

X34 Aged Basmati Rice

X44 Premium Basmati Rice

X03 Basmati Rice

X62 Bomba Valencia Rice

X101 Brown Rice Flour

X61 Calasparra Rice

X20 Carnaroli Rice

X17 Kala Jeera Rice (Baby Basmati)

X37 Kokuho Rose Rice®

X19 Mochi Rice

X48 Parboiled White Rice

X39 Rice Flour

X07 Sushi Rice

Thai Jasmine Rice

X04 Thai Jasmine Rice

112

X64 Vialone Nano

Named after the sweet-smelling jasmine flower of Southeast Asia, Jasmine Rice has a naturall distinctive, sweet, bread-like aroma. Its elegant, longgrain shape and snow-white color are ideal for serving with curries, stir-fries, and more.

See Organic Rice on page 116-117

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Rice

X26 Bamboo Rice

X30 Chinese Black Rice

X43 Black Japonica Rice

X38 Brown Arborio Rice

X08 Brown Basmati Rice

X18 Calrose Brown Rice

X28 Long Grain Brown Rice

X24 Pecan-Style Long Grain Brown Rice

X47 Sprouted Brown Rice

X92 Loto Rice

X29 Camargue Red Rice

X14 Himalayan Red Rice

X88 Parboiled Himalayan Style Red Rice

X83 Kermes Rice

X23 Natural Red Rice

X05 Purple Sticky Rice

X01 Wild Rice

X15 Quick Cook Wild Rice

X13 Broken Wild Rice

X12 Wild Rice Flour

*Minimums Apply

113

Find product recipes on woodlandfoods.com

Rice Blends

X89 Speckled Brown Rice Blend

X57 Fregola Rustica Mix

X52 X98 French Gourmet Blend Himalayan Red Rice Blend

X55 Jasmine Blend

X60 Midnight Rice And Legume Blend

X51 Scarlet Rice Blend

X42 Speckled Sushi Rice Blend

X50 Spring Blend

X45 Asian Rice Blend

X41 Auburn Rice Blend

X53 Spanish Blend

Wild Rice Our Wild Rice Blend is a gourmet combination that provides ultimate texture, flavor and visual balance. Wild Rice itself is not actually rice, but instead a grass seed that is native to aquatic

X40 White & Wild Rice Blend

114

X46 Wild Rice Blend

See Organic Rice on page 116-117

regions. Indigenous inhabitants of North America relied heavily on this super grain, considering its presence to be a sacred gift.

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Seasoned Fusions

Flavored Rice

X78 OX85 Organic Mediterranean Cajun Dirty Rice Pilaf

OX92 Organic Cuban Mojo Rice & Beans

X71 Coconut Curry Rice

OX88 Organic Heritage Medley

OX89 Organic Lowcountry Red Rice

X74 Paella Rice With Peas

X80 X22 Thai Coconut Red Rice Saffron Rice

X73 Butternut Squash Risotto

X70 Porcini Risotto

X87 Pumpkin Risotto

X81 Salsa Verde Rice

X82 Spanish Rice

X72 Spinach Florentine Risotto

X91 Truffle Parmesan Risotto

OX86 Organic Royal Quinoa Medley

X65 Paella Rice

X66 Porcini Flavor-Ready Risotto

X79 Coconut Green Curry Rice

*Minimums Apply

115

Organic Rice

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Organic Rice

OX93 Organic White Basmati Rice

OX08 Organic Brown Basmati Rice

OX30 Organic Chinese Black Rice

OX90 Organic Long Grain Brown Rice

OX74 Organic Quick Cook Long Grain Brown Rice

OX04 Organic White Jasmine Rice

OX52 Organic Brown Jasmine Rice

OX94 Organic Purple Jasmine Rice

OX91 Organic Long Grain White Rice

OX01 Organic Canadian Wild Rice

0X75 Organic Brown Rice Flour

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Organic Seasoned Fusions

OX92 Organic Cuban Mojo Rice & Beans

OX88 Organic Heritage Medley

OX85 Organic Mediterranean Pilaf

OX86 Organic Royal Quinoa Medley

OX89 Organic Lowcountry Red Rice

Organic Lowcountry Red Rice Our Organic Lowcountry Red Rice is a deeply flavorful, ready-to-cook blend of long-grain white rice, hearty ancient grains, and aromatic seasonings, specially crafted to evoke the rich, bright flavors of authentic Carolina lowcountry cuisine. Paprika, bell peppers and cayenne give the blend a warm, bright flavor, accented with onion, garlic and tomato. "Lowcountry" refers to a region in coastal South Carolina, beginning at Pawley's Island and stretching southward through the Georgia state line. Often compared to Cajun and Creole cuisine, lowcountry cuisine relies heavily on the abundance of seafood available along the coast, the fresh produce grown in the Southern states, and, perhaps most importantly, the rice that has been cultivated on the coastal plains since the 18th century.

*Minimums Apply

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Bhutan is a tiny, landlocked kingdom nestled in the southern foothills of the Himalayan Mountains, along the ancient Silk Road. Historically isolated from both tourism and trade, Bhutan only opened its doors to tourists in 1974. Today it is known as one of the most peaceful and ecologically pristine countries in the world, with sweeping landscapes, millennia-old woods, and ancient temples dotting misty mountain peaks. In 1999, as the first company in the United States to import food from Bhutan, Woodland Foods owners Diana and David Moore had the unique experience of visiting the country as honored guests. One of the Moores' most memorable experiences was a steep three hours' hike to the sacred site known as the Tiger's Nest Monastery, situated on a rugged cliffside in the upper Paro valley. The site was built in 1692 around a cave where Guru Padmasambhava, the tutelary Buddhist deity of Bhutan, is said to have meditated. Bhutan's famed red rice is grown in the foothills of the Himalayan Mountains, nearly 9,000 feet above sea level. In a dinner sponsored by King Wangchuck, David and Diana learned the importance of red rice to the Bhutanese people. It is a staple food, served with nearly every meal and beloved for its nutty flavor and chewy texture. Irrigated by the glacial waters of the Himalayas, it is typically semi-milled and naturally rich in minerals and nutrients. "The mountainous nature of the country makes for stunning, remarkably vertical rice terraces," says David. "The rice is grown on the wall of a mountain and processed almost entirely by hand. There is an enormous amount of respect for tradition and sustainability in Bhutan." Woodland Foods' efforts to bring Himalayan Red Rice to the U.S. consumers was the result ofa an agreement between the company and the Bhutanese governement, reflecting a strategic effor toward modernization and development trhough sustainable trade. While visiting the markets of the Paro valley region with the Prime Minsiter, David and Diana had the chance to meet growers and discuss the direct impact exporting would have on their lives. "I'm incredibly proud to make this rice available to U.S. consumers," says David. "More than a premium product, it's a gateway to Bhutan's ancient culinary and cultural traditions. Interest creates a ripple effect, which results in economic opportunity for the people of Bhutan. Our ability to make an impact is just one of the reasons I love what we do at Woodland Foods." Twenty years later, Himalayan Red Rice from Bhutan continues to be one of Woodland Foods' most unique and beloved products. You can learn more about Himalayan Red Rice and all of Woodland Foods' unique rice varieties at woodlandfoods.com.

For ordering information, sales representative at sales@woodlandfoods.com sales@woodlandfoods.com or or 847-693-7590 847-693-7590 Forcontact orderingyour information, contact us at

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Grains & Corn

SEE RECIPES FOR Each Of Our PRODUCTS ON WOODLANDFOODS.COM

The cultivation of grains and corn shifted the human race from societies based on hunting and gathering to stable cultures relying on agriculture to supply a steady food source. At Woodland Foods, we have traveled thousands of miles to find the most wholesome heritage and ancient grains available, from the farms of the American heartland to the Fouta Djallon foothills in Guinea.

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Grains & Corn Revitalized Wheat and corn have never had so much competition. These wholesome staples still make up the majority of grain consumed in the United States, but consumers are increasingly interested in exploring alternative grains to incorporate into their dishes. Freekah, Quinoa, Kaniwa, Spelt, Fonio, and Farro – these distinctive names signify ancient grains and seeds that have been around for thousands of years. These grains have sustained prehistoric cultures and given life to popular renowned dishes from around the world. Whole grains are nutrient-dense, texturally appealing and extremely versatile, which accounts for their recent explosion in popularity.

Sifting Fonio in Senagal

Origins »

• • • • •

Bulgaria Croatia France Chile Canada

• • • • •

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• • • • • • •

Argentina Australia Benin Canada Chile China Equador

• • • • • • •

Egypt Germany Guinea Hungary India Israel Italy

• • • • • • •

Korea Mali Mexico Nicaragua Peru Senegal Spain

• • • •

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Grains Grains Containing Gluten

G18 Black Barley

G02 Pearled Barley

G90 Ground Pearled Barley

G28 Barley Flour

G04 Coarse Bulgur Wheat

G05 Fine Bulgur Wheat

G88 Einkorn

G67 Farro

G36 Freekeh

G76 Cracked Freekeh

G73 Grano

G09 Rye Berries

G13 Semolina Flour

G10 Spelt

G30 White Spelt Flour

G11 Hard Red Wheat Berries

G12 Soft White Wheat Berries

G83 Defatted Wheat Germ

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See Organic Grains & Corn on page 134-135

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Grains Naturally Gluten-Free Grains

G01 Amaranth

G25 Puffed Amaranth

G44 Ground Amaranth

G03 Buckwheat Groats

G111 Sprouted Buckwheat Groats

G20 Buckwheat Flour

G38 Black Chia Seed

G108 Ground Black Chia Seeds

G37 White Chia Seed

G27 Steel Cut Oat Groats

G153 Pre-Cooked Whole Grain Fonio

G127 Pearled Fonio (Parboiled)

G145 Fonio Flour

G07 Millet Seed

G43 Millet Flour

G17 Sorghum

G103 Sorghum Flour

G19 Brown Teff

G87 Brown Teff Flour

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Grains

Naturally Gluten-Free Grains

G24 Golden Flaxseed

G35 Red Quinoa

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G46 Ground Golden Flaxseeds

G16 Brown Flaxseed

G116 Steam-Treated Brown Flaxseed

G45 Ground Brown Flaxseed

G110 Gluten-Free All-Purpose Flour

G47 Kaniwa

G06 Kasha

G74 Job's Tears

G08 Quinoa

G144 North American Quinoa

G26 Black Quinoa

G105 Crisped Quinoa (Extruded)

G69 Puffed Quinoa

G75 Quinoa Flakes

G65 Golden Quinoa Flour

See Organic Grains & Corn on page 134-135

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Corn G55 Dried White Corn

G54 Dried Giant White Corn

G57 Dried Purple Corn

G64 Dried Red Corn

G60 Freeze Dried Sweet Corn

G61 Red Cornmeal

G58 Blue Corn Masa Flour

G63 Masa Harina

G62 Grits

G49 Italian Style Coarse Polenta

G53 Fine Instant Polenta

G51 Coarse White Polenta

G52 Fine White Polenta

Blue Corn Tortillas These blue corn tortillas make a colorful substitute for plain white or yellow tortillas in tacos, enchiladas, quesadillas and more. It takes a bit of practice to master the art of peeling and flipping the tortillas. Be sure to closely follow the timing outlined in the recipe to ensure even cooking.

Visit woodlandfoods.com For Blue Corn Tortilla Recipe *Minimums Apply

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Grain Blends G93 Quinoa & Ancient Grain Blend

G71 Incan Quinoa Blend

G96 Tri-Color Quinoa Blend

G66 Red & Black Quinoa Blend

G86 Ancient Whole Grain Blend

G78 Heritage Rice & Grain Blend

G29 Multi-Grain Blend

G21 Seven-Grain Mix

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G22 Nine-Grain Mix

See Organic Grains & Corn on page 134-135

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Polenta G100 Autumn Squash Polenta

G97 Mediterranean Kale Polenta

G101 Porcini & Truffle Polenta

G99 Roasted Sweet Pepper Polenta

G102 Southwestern Green Chile Polenta

G98 Tuscan Vegetable Polenta

Roasted Sweet Pepper Polenta Roasted Sweet Pepper Polenta combines classic corn polenta with the subtly sweet flavor of roasted red peppers. Pair it with eggs, shrimp, or chicken for an interesting twist on grits, or serve it alone as a flavorful yet simple side dish.

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Fonio It’s Good for You! Nutritional Profile Fonio is gluten-free and, considering its small size, it’s packed with nutrients. The whole grain contains three times the amount of fiber and four times the amount of protein as brown rice. It is rich in amino acids that are typically lacking in grains, and it is low on the glycemic index. This small but mighty grain presents a host of beneficial possibilities for health-conscious and gluten-free market segments!

Culinary Application

It’s Easy to Cook and Extremely Versatile!

Fonio cooks in just five minutes, making it the quickest cooking ancient grain on the market, perfect for the time-stressed chef. Additionally, it is extremely versatile and can be served as a pilaf, hot cereal, gluten-free flour, or breading – most anything you would have used a traditional gluten grain for, Fonio can be substituted as a healthy alternative.

We are proud to offer a varitey of Fonio and Fonio Pilaf products, sourced directly from West Africa through our Yolele brand.

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G127 Pearled Fonio (Parboiled)

G153 Pre-Cooked Whole Grain Fonio

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G145 Fonio Flour

G148 Afro-Funk Fonio Pilaf

It’s People and Planet Friendly! Social & Environmental Benefits Fonio is a product you can eat and feel good about. It’s farmed in West Africa and is considered a drought tolerant plant. As rains get more and more erratic, crops that can bounce back from irregular rainfall and periods of drought are going to be essential to maintaining healthy lands. It’s traditionally planted in fields with poor soil quality and has a root system that helps combat erosion. Most interestingly, Fonio is considered a women’s crop. As interest in the product has been rejuvenated in the local communities and the outside markets have begun to take notice of this fascinating grain, women’s collectives are springing up to meet the new demand. In a region where opportunities in the rural areas are limited, these women’s collectives, formed to process the harvested Fonio, create important economic opportunities.

G152 Dakar Curry Fonio Pilaf

G150 Greens Fonio Pilaf

G151 Jollof Fonio Pilaf

G149 Suya Fonio Pilaf

G147 Yassa Fonio Pilaf

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

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Baking Whether your goal is to bake with gluten flours, gluten-free flours, or alternative flours such as coconut flour, nut flours or even cricket powder - Woodland Foods has your baking needs covered.

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See Organic Grains & Corn on page 134-135

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Baking Baking With Gluten

G28 Barley Flour

G90 Ground Pearled Barley

G13 Semolina Flour

G30 White Spelt Flour

G83 Defatted Wheat Germ

Baking Without Gluten

G44 Ground Amaranth

G20 Buckwheat Flour

G108 Ground Black Chia Seeds

G46 Ground Golden Flaxseeds

G45 Ground Brown Flaxseeds

G43 Millet Flour

G75 Quinoa Flakes

G65 Golden Quinoa Flour

G87 Brown Teff Flour

G103 Sorghum Flour

*Minimums Apply

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Baking Additional Flours

N10 Raw Almond Meal

N11 Blanched Almond Meal

V32 Cassava Flour

N39 Raw Chestnut Powder

N04 Roasted Chestnut Powder

N80 Granulated Toasted Coconut

P204 Cricket Powder

N07 Roasted Hazelnut Meal

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N18 Raw Pecan Meal

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Baking Mixes

G110 Gluten-Free All-Purpose Flour

G112 Gluten-Free Chocolate Cake Mix

G114 Gluten-Free Green Chile Cornbread Mix

Other Baking Ingredients

N76 Cocoa Nibs

H586 Dutch Processed Cocoa Powder

G113 Gluten-Free Ancient Grain Pancake & Waffle Mix

H525 Dutch Processed Dark Cocoa Powder

G115 Gluten-Free Pizza Crust Mix

H148 Cream of Tartar

*Minimums Apply

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Organic Grains & Corn

Find product recipes on woodlandfoods.com

Organic Grains & Corn

OG18 Organic Black Barley

OG74 Organic Buckwheat Groats

OG138 Organic Black Chia Seeds

OG108 Organic Ground Black Chia Seeds

OG137 Organic White Chia Seeds

OG180 Organic Toasted White Chia Seeds

OG67 Organic Farro

OG174 Organic Job’s Tears

OG17 Organic Kamut® Brand Wheat

OG36 Organic Quinoa

OG179 Organic Royal White Quinoa

OG26 Organic Black Quinoa

OG35 Organic Red Quinoa

OG83 OG94 Organic Incan Quinoa Organic Crisped Blend Quinoa

OG75 Organic Quinoa Flakes

OG65 Organic Golden Quinoa Flour

OG41 Organic Spelt

OG39 Organic Hard Red Wheat Berries

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OG43 Organic Soft White Wheat Berries

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Organic Grains & Corn

OG42 Organic Amaranth

OG101 Organic Ground Amaranth

OG60 ON86 OH630 Organic Carob Powder Organic Coconut Flour Organic Freeze-Dried Sweet Corn

OG47 Organic Kaniwa

OG63 Organic Masa Harina

OG59 Organic Blue Corn Masa Flour

OG38 Organic Brown Flaxseeds

OG48 Organic Ground Brown Flaxseeds

OG37 Organic Golden Flaxseeds

OG44 Organic Millet Seeds

OG143 Organic Millet Flour

Flaxseeds Flax (Linum usitatissimum) refers to the versatile annual plant that is cultivated for its fiberous stalk and its seeds (linseeds). Flax was first cultivated in the Fertile Crescent as a fiber crop between 4,000 and 2,000 B.C., but from the very beginning people realized the culinary potential of flaxseeds. Today, certain varieties of flax are grown as oilseed crops, while others are grown to produce non-food grade flaxseed (or linseed) oil that is used in wood finishes, paints, coatings and industrial supplies.

*Minimums Apply

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Couscous, Noodles, & Pasta

Organic Couscous, Noodles & Pasta

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Pasta and noodle-making is a centuries-long tradition shared by cultures around the world, from the Italian peninsula and shores of North Africa to East Asia and beyond. We currently offer four main types of authentic and innovative pasta products: small and large pearl couscous, colorful orzo, a wide assortment of traditional Asianstyle noodles, and a new line of bean-based pastas made with unique starches.

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Benefits of Couscous, Noodles & Pasta Classic

Some of the most widely recognized dishes worldwide are based on a noodle or pasta product, each dish a reflection of the culture’s deep-rooted traditions.

Convenient Few things are easier and quicker to cook into simple yet delicious main dishes or sides than noodles, coucous and pasta.

Hearty

Paired with proteins or vegetables, noodles, couscous and pasta become substantial filling meals that showcase bold flavors and unique textures.

Fregola Sarda

Origins »

• • • • • •

Bulgaria Croatia France Chile Canada Pakistan

• • • • • •

India Czech Republic Mexico Turkey Republic of Korea Poland

• • • •

Bahrain Canada China France

• • • •

Israel Italy Japan Korea

• • • •

Lebanon Peru Spain Taiwan

• Thailand • USA

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Though it’s sometimes mistaken for a grain, couscous is a type of steamed pasta made from semolina, the nutritious, coarsely ground middlings of durum wheat. Its mild flavor and light, fluffy texture pair well with a wide variety of foods, making it highly adaptable to the cuisines of many different cultures. There are a few theories about where the name originated—it may be derived from the Berber word seksu, meaning “rounded” or the Arabic word kaskasa, which means “to pound into small pieces.” Couscous in widely consumed throughout North Africa, and is also popular in Southern Italy. Nowhere is this culinary tradition stronger than in Sardinia, an island off mainland Italy. Fregola Sarda, the couscous of the region, is commonly found on restaurant menus, where it’s served with clams, prawns and saffron broth, a dish refered to as "Red Gold." Although scholars aren’t certain when couscous was introduced to Sicily, they have a good idea why it became a staple throughout North Africa and the Mediterranean centuries ago. Couscous was (and remains) a highly transportable dish, requiring few utensils to prepare and serve. It is ideal for sharing, and a little goes a long way nutritionally speaking. It can also be dried and stored for long periods, though in Sicily and throughout the Arab world it is still made by hand. Small amounts of water are worked into semolina flour, which is rubbed together to form small balls then oiled before being steamed in a double-chambered boiler called a couscousiere. This process produces larger, softer grains than the dried, pre-steamed variety available in stores.

In Tunisia, where couscous is the national dish, it is typically served with a tomato-based sauce and a fragrant spice blend which includes coriander, caraway, garlic, and crushed chiles. In Southern Tunisia, toppings might include tripe, herbs, and hard-boiled eggs, though meat and fish are also common. In Morocco, typical ingredients also include almonds, dried fruits, cinnamon, and caramelized onions, which are also hallmarks of Sicilian cuisine. Couscous also factors heavily in the traditional cuisine of the Jewish people of North Africa. Within the last two decades, couscous has gone global thanks in part to an overall trend toward healthy eating and interest in the benefits of a Mediterranean diet. Recently, efforts have been undertaken to have couscous included on UNESCO’s list of intangible cultural heritage. Researchers hope the dish’s unique culinary heritage will highlight the cultural bonds between Tunisia, Algeria, Italy, Libya, and Morocco.

Couscous

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Traditional Couscous

Q02 Couscous

Q05 Whole Wheat Couscous

Q26 Spinach Couscous

Q27 Tomato Couscous

Q15 Tri-Colored Couscous

Couscous

Q03 Lebanese Couscous (Mogharabieh)

Q24 Q55 Mediterranean Spiced Mediterranean Couscous Couscous Blend

Couscous is made from durum wheat flour called semolina that is moistened and rolled into form and then coated in finely ground wheat flour. Couscous is believed to have originated in North Africa, with references to it in cookbooks going back as far as the 13th century. While it is prepared and consumed like many grains, it does not, in fact, come from a couscous plant.

Q63 Toasted Whole Wheat Middle Eastern Couscous

Q04 Middle Eastern Couscous

Q57 Tri-Colored Middle Eastern Couscous

Q60 Moroccan Spiced Couscous

Q31 Small Fregola Sarda

Q29 Medium Fregola Sarda

Fregola Sarda Fregola Sarda hails from the island of Sardinia, off of mainland Italy. Like couscous, Fregola Sarda is made from durum wheat semolina dough and rolled into small spheres. Although very similar in appearance and adaptability to couscous, Fregola Sarda has a rough surface texture, enabling sauces to cling exceptionally well.

Q30 Large Fregola Sarda

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Couscous, Noodles & Pasta

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Orzo

Q10 Plain Orzo

Q13 Maize Orzo

Q48 Lemon Garlic Orzo

Q18 Tomato Orzo

Q12 Southwest Red Pepper Orzo

Q52 Sweet Potato Orzo

Q17 Spinach Orzo

Q53 Porcini Orzo

Q14 Black Bean Orzo

Q11 Black Calamari Orzo

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See Organic Couscous, Noodles & Pasta on page 145

Q43 Cuttlefish Ink (Squid Ink) For natural pasta & orzo coloring

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Blends

X57 Q55 Fregola Rustica Blend Mediterranean Couscous Blend

Q57 Tri-Colored Middle Eastern Couscous

Q15 Tri-Colored Couscous

Q08 Southwestern Orzo Blend

Q54 Pasta Legume Gourmet Blend

Q50 Autumn Harvest Orzo

Q49 Mediterranean Orzo

Q51 Spring Medley Orzo

Q20 Tri-Colored Italian Orzo

Q09 Tuxedo Orzo Blend

Q60 Moroccan Spiced Couscous

Moroccan Spiced Couscous Our Moroccan Spiced Couscous is a delicate mix of tender semolina pasta seasoned with our own Ras El Hanout, a fragrant blend of traditional Moroccan spices. Like the curries of the Far East, the specific ingredients in Ras El Hanout spice blends vary from region to region, but typcially feature tureric, dried chiles, orange peel, and mustard. Native to North Africa, couscous is a versatile base for a wide variety of dishes, and this aromatic blend makes an ideal pairing with roasted meats and vegetables.

*Minimums Apply

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Couscous, Noodles & Pasta

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Noodles Wheat Noodles

Q41 Lo Mein Noodles

Q70 Ramen Noodles

Q40 Green Tea Soba Noodles

Q39 Soba Noodles

Q34 Somen Noodles

Q33 Flat Udon Noodles

Bean Based Noodles

OQ74 Organic Adzuki Bean Spaghetti

OQ72 Organic Black Bean Fettuccine

Q37 Cellophane Noodles

OQ73 Organic Edamame Fettuccine

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See Organic Couscous, Noodles & Pasta on page 145

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Noodles Rice Noodles

OQ64 Organic Black Rice Pad Thai Noodles

OQ65 Organic Brown Rice Pad Thai Noodles

OQ38 Organic Brown Rice Stick Vermicelli Noodles

Q36 Pad Thai Noodles

OQ66 Organic Red Rice Pad Thai Noodles

Q38 Rice Sticks

Veggie Pastas

OQ75 Organic Chickpea Fusilli

OQ76 Organic Green Pea Penne

OQ77 Organic Red Lentil Strozzapreti

OQ78 Organic Purple Yam Penne *Minimums Apply

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Organic Couscous, Noodles & Pasta

Rosemary Lemon Orzo Pilaf

Featuring our (Q48) Lemon Garlic Orzo

Ingredients Makes 2 Servings 1 Tablespoon Unsalted Butter

Delicious with seafood or chicken, our flavorful Lemon Garlic Orzo is easy to prepare and goes wonderfully with fresh rosemary. Try it with shrimp sautéed with garlic and olive oil for a complete dish.

3/4 Cup (Q48) Lemon Garlic Orzo

Directions

1/2 Teaspoon Fresh Rosemary Leaves, chopped

Melt butter in 1-quart heavy saucepan over medium heat, and add orzo. Cook, stirring, until pasta is lightly browned.

1/2 Cup Chicken Broth 3/4 Cup Water 2 Teaspoons Lemon Juice, freshly squeezed 1/4 (H175) Kosher Sea Salt Flakes

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Add remaining ingredients to pan and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes. Once liquid is absorbed, remove from heat and let stand 5 minutes before serving.

Organic Couscous, Noodles & Pasta

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Organic Couscous, Noodles & Pasta OQ74 Organic Adzuki Bean Spaghetti

OQ72 Organic Black Bean Fettuccine

OQ64 Organic Black Rice Pad Thai Noodles

OQ65 Organic Brown Rice Pad Thai Noodles

OQ38 Organic Brown Rice Stick Vermicelli Noodles

OQ66 Organic Red Rice Pad Thai Noodles

OQ73 Organic Edamame Fettuccine

OQ10 Organic Orzo

OQ75 Organic Chickpea Fusilli

OQ76 Organic Green Pea Penne

OQ02 Organic Traditional Couscous

OQ05 Organic Whole Wheat Couscous

OQ78 Organic Purple Yam Penne

OQ77 Organic Red Lentil Strozzapreti

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Nuts & Seeds

Nuts and seeds are some of the world’s oldest snack foods. From classic almonds and pecans to tropical coconut and nutritious hemp hearts, we offer a large selection of flavorful nuts, seeds, and coconut products. Many of our nuts and seeds are available in a wide variety of styles, including raw, blanched, smoked and roasted, as well as salted or unsalted and shelled or in-shell.

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Almond in Shell

Eat the Nut! Not its Fruit Almonds Almonds are the seeds contained in the fruit of the almond tree, a variety of stone fruit related to apricots, peaches, nectarines, cherries and other fruits. The almond is distinguished because The almond seed (the nut inside the fruit) is eaten and the fruit is discarded while the opposite is true for most of its relatives.

Almond Harvest in Italy

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• Bulgaria • Croatia

• India • Czech Republic

• Australia • Bolivia • Brazil • Bulgaria • Canada • Chile • China

• Colombia • Ethiopia • Ghana • Guatemala • India • Indonesia • Italy

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Chocolate-Hazelnut Spread Featuring our (N27) Peeled Hazelnuts

Ingredients

Hazelnuts are delicious and versatile. Opt for this hazelnut spread over store bought brands while still enjoying the delicious, rich flavor.

Makes 1 3/4 cup. 1 Cup (N27) Peeled Hazelnuts, toasted

Directions

8 Ounces Semi-Sweet Chocolate, melted 3 Tablespoons (H404) White Sugar 3 Tablespoons (H586) Dutch Processed Cocoa Powder

Place the hazelnuts in a food processor or high-speed blender and blend for 1 minute. Stop to scrape the hopper and repeat until the hazelnuts are a paste. Add the sugar and blend again. Blend until the paste is very thick but also smooth. Add the metled chocolate to warm and thin the hazelnut paste.

1 Tablespoon Butter, melted 1 Tablespoon (H40) Fine Sea Salt 1/2 Teaspoon (H411) Vanilla Extract, Bourbon Madagascar

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Continute to blend for 2-3 minutes. Remove, strain through a sieve, and store in an airtight jar.

Nuts

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Almonds

N14 Raw Whole Almonds

N50 Dry Roasted Lightly Salted Almonds

N36 Hickory Smoked Almonds

N84 Salted Oil-Roasted Almonds

N33 Whole Blanched Almonds

N44 Marcona Almonds

N13 Sliced Almonds

N51 Natural Sliced Toasted Almonds

N75 Sliced Blanched Almonds

N45 Slivered and Blanched Almonds

N81 Granulated Toasted Almonds*

N79 Coconut & Almond Blend*

Raw Whole Almonds N10 Almond Meal

A nutritional powerhouse, almonds are rich in calcium, fiber, folic acid, magnesium, potassium, riboflavin, vitamin E and heart-healthy monounsaturated and polyunsaturated fats. They have been shown to be effective in reducing the amount of LDL ("bad") cholesterol in the blood, and in protecting against several forms of cancer, due to the presence of oleic and linoleic acids. Their high vitamin E content also makes them valuable for maintaining healthy hair and skin. With their rich, delicate, buttery flavor and firm, crunchy texture, our versatile Raw Almonds are great in both sweet and savory applications.

N11 Blanched Almond Meal *Minimums Apply

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Nuts N30 Raw Medium Brazil Nuts

N53 Whole Raw Cashews (320 count)

N52 Unsalted Roasted Cashews (320 count)

N28 Roasted Salted Cashews (320 count)

N22 Whole Chestnuts

N39 Raw Chesnut Powder

N04 Roasted Chesnut Powder

N26 Raw Whole Hazelnuts

N27 Peeled Hazelnuts

N38 Chopped Hazelnuts

N07 Roasted Hazelnut Meal

N102 Premium Raw Macadamia Nuts (Style #1)

N02 Raw Macadamia Nuts (Style #2)

N15 Raw Pecan Halves

N63 Medium Pecan Pieces

N18 Pecan Meal

N01 Premium Pine Nuts (650 count)

N31 Raw Pine Nuts (950 count)

N68 Mediterranean Pine Nuts (550 count)

N16 Raw Shelled Pistachios

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See Organic Nuts on page 153

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Nuts N58 Roasted Salted Pistachios

N178 Jalapeño Pistachios

N57 Chile-Lime Pistachios

N177 Salt & Pepper Pistachios

N77 Chopped Pistachios*

Seeds

N85 Toasted Hemp Seeds (Shell-on)

N73 Hemp Hearts

N24 Raw English Walnuts

N25 Black Walnut Pieces

N37 Walnut Nuggets

N03 Raw Pumpkin Seed Kernels (Pepitas)

N88 Sprouted Pumpkin Seed Kernels

N20 N32 N65 Granulated Pumpkin Dry Roasted Pumpkin Roasted Salted Seed Kernels (Pepitas) Pumpkin Seed Kernels Seeds (Pepitas) (Pepitas)

N69 Granulated Dry Roasted Pumpkin Seed Kernels

N09 Raw Sunflower Seeds

N34 Salt-free Roasted Sunflower Seeds

N55 Roasted Salted Sunflower Seeds

N47 Granulated Sunflower Seeds*

*Minimums Apply

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Coconut

N61 Unsweetened Coconut Chips

N40 Toasted Unsweetened Coconut Chips

N43 Unsweetened Fancy Shredded Coconut

N42 Fancy Shredded Coconut

N80 Granulated Toasted Coconut

N60 Medium Dessicated Coconut

N41 Macaroon Coconut

N70 Coconut Milk Powder

Coconut Milk Powder

Coconut milk provides a rich, creamy flavor with a slight essence of sweet coconut, great for balancing spicy flavors or enhancing sugary desserts. Shelf-stable and easy to store, Coconut Milk Powder can be combined with hot water to replicate canned “light” coconut milk, or used almost anywhere coconut flavor is desired, from ice cream to yogurt, baked goods, beverages, and much more.

For ordering information, contact your sales representative or sales@woodlandfoods.com; 847-693-7590 See Organic Nuts on page 151

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For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Meals & Powders N10 Almond Meal

N11 Blanched Almond Meal

N07 Roasted Hazelnut Meal

N18 Pecan Meal

N39 Raw Chesnut Powder

N04 Roasted Chesnut Powder

Organic Nuts & Seeds

Organic Nuts & Seeds ON65 Organic Dry Roasted Pumpkin Seed Kernels (Pepitas)

ON86 Organic Coconut Flour

ON70 Organic Coconut Milk Powder

153

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They are as sweet as any guilty pleasure, without the guilt. As healthy as they are delicious, fruits are low in calories and fat and high in antioxidants, vitamins and plantbased nutrients. Fresh fruits are always a welcome addition to any meal, but they're not always readily availble or in season.

Fruits

We offer a wide variety of dried fruits from around the world, from classic favorites like apples and cherries to more exotic varieties like jackfruit and goji berries.

154

See Organic Ingredients on page 172-187 See Organic Fruits on page 159

Black Mission Figs from Joaquin Valley

Why Dry? Benefits of dehydrated fruits, beyond the great taste! In today’s world of grocery stores and restaurants with every food available, anytime, everywhere - we sometimes forget that many of the foods we eat are seasonally grown. In tropical regions where many of our favorite fruits originate, harvest seasons can be short. Fruits such as mangos, papayas, and pineapples are ripe for only a few months, creating complicated supply chains. When regions are given the tools to dry fruit and create more shelf-stable products, increased food and economic security is produced.

Grapes in Joaquin Valley

Origins »

• • • •

Bulgaria Croatia France Chile

• • • •

India Czech Republic Mexico Turkey

By substituting fresh fruits with dehydrated versions, you can still get your sweet fix, while significantly reducing food waste.

• Argentina • Benin • Canada • Chile • China

• Colombia • Ecuador • Greece • India • Mexico

• Pakistan • Turkey • Peru • USA • Philippines • South Africa • Thailand

155

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Fruits F22 Apple Rings

F56 3/8” Natural Diced Apples

F63 Diced Cinnamon Apples

F40 Julienne Apples*

F24 Diced Apples

F13 Sun-Dried Turkish Apricots

F14 Diced Sun-Dried Turkish Apricots

F16 Banana Chips

F64 Sweetened Broken Banana Quarters

F105 Diced Banana Chips

F107 Baobab Fruit Powder

F04 Blueberries

F52 Wild Blueberries

F48 Cantaloupe

F03 Bing Cherries

F57 Rainier Cherries

F01 Tart Cherries

F83 Sliced Tart Cherries

F55 Whole Cranberries

F05 Cranberry Halves

156

See Organic Fruits on page 160

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Fruits F06 Zante Currants

F21 Sun-Dried Medjool Dates

F38 Pitted Deglet Dates

F08 Diced Dates

F34 Sun-Dried Black Mission Figs

F28 Golden Figs

F43 Diced Black Mission Figs

F42 Diced Golden Figs

F36 Crystallized Ginger

F82 Large Diced Crystallized Ginger (8-10mm)

F60 F39 Small Diced Crystallized Cape Gooseberries Ginger (5-7mm)

F103 Grapefruit Powder

F49 Jackfruit

H42 Granulated Lemon Peel

H256 Granulated Lime Peel

F104 Lime Juice Powder

H519 Lemon Powder

F80 Sliced Kiwi

*Minimums Apply

157

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Fruits F12 Sliced Mango

F27 Mulberries

F70 Sliced Mango with Chile

F69 Sliced Mango (Reduced Sugar)

H290 F58 Dried White Nectarines Diced Orange Peel

F15 Diced Mango

F67 Diced Mango (Reduced Sugar)

H262 Granulated Orange Peel

H589 Orange Powder

F09 Natural Papaya Spears

F20 Sweetened Papaya Spears

F17 Diced Papaya

F11 Peaches

F18 Pears

F10 Pineapple Rings (Unsweetened)

F19 Pineapple Rings

F73 Pineapple Tidbits

F30 Diced Pineapple

F44 Granulated Pineapple

158

See Organic Fruits on page 160

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Fruits F53 Sliced Persimmon

F31 Dried Red Plum

F61 Dried Pluots

F81 Pomegranate Arils

F25 Prunes (with pits)

F07 Pitted Prunes

F50 Raspberries

H132 Raspberry Powder

F26 Golden Raisins

F41 Thompson Seedless Select Raisins

F29 Flame Raisins

F106 Rose Hips

F47 Dried Star Fruit

F02 Strawberries

F84 Berry Blend

F46 Health Club Fruit Blend

F68 Special Fruit Blend

F23 Fruit Fusion

*Minimums Apply

159

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Powders H42 H519 Granulated Lemon Peel Lemon Powder

H262 Granulated Orange Peel

H589 Orange Powder

H256 Granulated Lime Peel

F104 Lime Juice Powder

H132 Raspberry Powder

Organic Fruits

OF24 Organic Diced Apple

OF16 OF95 OF05 Organic Banana Chips Organic Green Banana Organic Cranberries Flour

OF104 Organic Lime Juice Powder

OF01 Organic Natural Seedless Raisins

160

OT13 Organic Diced Sun-Dried Tomatoes

OF54 Organic Goji Berries

Green Banana Chocolate Chip Cookies Featuring our (OF95) Organic Green Banana Flour

Ingredients Makes 25-30 cookies 3/4 Cup (OF95) Organic Green Banana Flour, plus 2 tablespoons 1/2 Teaspoon Baking Soda 1/4 Teaspoon Kosher Salt

Our Organic Green Banana Flour is gluten-free and all natural, made from dried green bananas. As a resistant starch, Green Banana Flour has important probiotic properties and performs well as a wheat flour replacement; it can also act as a thickening agent. Try Green Organic Banana Flour in batters or add directly to smoothies.

Directions

1 Stick Of Butter

Preheat oven to 350 degrees F.

1/4 Cup Brown Sugar

In a small bowl whisk together banana flour and baking soda.

1/2 Cup Granulated Sugar

Using a hand mixer or stand mixer with a paddle attachment, cream butter and sugars together until fluffy. Add egg and mix until completely incorporated. Add vanilla, chocolate chips, walnuts and mix until just combined.

1 Large Egg, plus 1 egg yolk 1/2 Teaspoon Vanilla Extract 1/2 Cup Semi-Sweet Chocolate Chips 1/2 Cup Crushed, Toasted Walnuts

Using a tablespoon or 1/2-ounce mini ice cream scoop, place 12 to 13 cookies on a cookie sheet, spaced about 2 inches apart. Bake for 7 to 8 minutes. Cool on a wire rack. Repeat with remaining cookie dough.

161

Smoky Sun-Dried Tomato Chicken Salad Featuring our (T07) Julienne Super Red Tomatoes

Ingredients Makes 4 servings 1 Quart Water, salted

Dress up chicken salad with a brust of red with our Super Red Sun-Dried Tomatoes and a hint of smoky paprika. Slightly sweet and packed with Umami, these fruits have a concentrated flavor that adds just the right texture and tang to this classic dish. Serve in a sandwich or wrap, or let it shine over lightly dressed greens.

3 Chicken Breasts, boneless 1 Cup (T07) Julienne Super Red Tomatoes, divided, rehydrated 3/4 Cup Celery, finely diced 1/4 Cup Red Onion, finely diced 1 Scallion, thinly sliced 3/4 Cup Mayonnaise 1 Tablespoon Lemon Juice 1 Teaspoon (H103) Smoked Sweet Paprika 1/2 Teaspoon (H175) Kosher Sea Salt 1/4 Teaspoon (H53) Ground Black Peppercorns Dustless

162

Directions Bring water to a boil, then reduce heat to low. Add chicken breasts, and simmer 10 to 15 minutes, until cooked through. Transfer chicken to plate to cool. Use two forks to shred into bite-sized pieces. Transfer chicken to large mixing bowl. Add 1/2 cup sun-dried tomatoes, celery, red onion and scallion, and stir to combine. Set aside. Place remaining sun-dried tomatoes, mayonnaise, lemon juice, paprika, salt and pepper in blender. Purée until smooth. Pour purée over chicken mixture, and toss until all ingredients are coated in dressing. Serve cold.

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Sun-Dried Tomatoes Natural

T03 Natural Sun-Dried Tomatoe Halves

T12 Julienne Natural Sun-Dried Tomatoes

T13 Diced Natural Sun-Dried Tomatoes

T15 Minced Natural Sun-Dried Tomatoes

T23 Natural Sun-Dried Tomato Powder

Natural Sun-Dried Tomato Halves

Natural Sun-Dried Tomato Halves are simply salted and dried. They are a rich, deep red-brown color* with a slightly sweet flavor and chewy texture unless cooked, rehydrated or marinated in oil. *Color may darken over time.

Traditional

T01 Sun-Dried Tomato Halves

T06 Julienne Sun-Dried Tomatoes

T10 Diced Sun-Dried Tomatoes

T07 Julienne Super Red Tomatoes

T22 Diced Super Red Sun-Dried Tomatoes

T11 Minced Sun-Dried Tomatoes

Super Red

T02 Super Red Sun-Dried Tomato Halves

163

Vegetables

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164

Since our first shipment of chanterelle mushrooms in 1990, mushrooms and truffles have remained a cornerstone of our business. In that sense, the story of Woodland Foods began with searching Vegetables areexotic, one ofhigh-qualthe most the globe for versatile culinary and ingredients, ity mushrooms truffles, providing both nutrition andand including both cultivated flavor to varieties. any dish. From comforaged We wouldn’t mon garden like be where we vegetables are today without tomatoes to more them, andand wecarrots continue to add exotic offerings like kombu more each year. and cassava, we carry a wide array of colorful, shelf-stable dried vegetables in diced, flaked and powdered forms.

Standard Prep Rinse and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook for at least 10 minutes.

2 OZ.

Cooked

Dry

*Varies by Vegetable

Origins »

• Argentina • Bhutan • Canada

• China • France • India

• Italy • Pakistan • Spain

• • • •

Thailand Uruguay USA Vietnam

165 • Bulgaria

• India

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Vegetables V10 Jerusalem Artichoke Powder

V01 Beet Powder

V06 1/4" Diced Green Bell Pepper

V07 3/8" Diced Green Bell Pepper

V09 Granulated Green Bell Pepper

V19 3/8" Diced Red Bell Pepper

V18 1/4" Diced Roasted Red Bell Pepper

V17 1/4" Diced Red Bell Pepper

V22 Granulated Red Bell Pepper

V23 Red Bell Pepper Powder

V02 Broccoli Florets

V33 Butternut Squash Pieces

V03 Butternut Squash Flakes

V35 Diced Carrots

V04 Carrot Powder

166

See Organic Vegetables on page 170

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Vegetables V32 Cassava Flour (Manioc or Yuca)

V05 Celery, Cross-Cut

V11 Kale Flakes

V12 Kombu

V13 Leek Powder

V14 H625 Roasted Napa Cabbage Seaweed, Nori Sheets Extract Powder

V15 Kibbled Nori

V08 3/8" Diced Potato

V36 Pumpkin Pieces

V37 Pumpkin Flakes

V16 Pumpkin Powder

V24 Dried Scallions

V25 Spinach Flakes

V26 Spinach Powder

V30 Squash Blossoms

V31 Tomatillo Powder

V27 Tomato Powder

T23 Natural Sun-Dried Tomato Powder

V28 Dried Vegetable Blend

*Minimums Apply

167

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Vegetables Garlic

Onion

H595 Premium Minced Garlic

H113 Minced Garlic

H138 Chopped Onion

H229 Granulated Onion

H18 Granulated Garlic

H343 Garlic Powder

H317 Minced Onion

H504 Minced Toasted Onion

H362 Domestic Garlic Powder

H316 Roasted Garlic Powder

H184 Onion Powder

H476 Toasted Onion Powder

H230 Black Garlic Cloves

H231 Ground Black Garlic Cloves

H539 Maui Onion Sea Salt

H155 Freeze-Dried Shallots

168

See Organic Vegetables on page 170

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Vegetables Powders

V10 Jerusalem Artichoke Powder

V01 Beet Powder

H625 Roasted Napa Cabbage Extract Powder

V04 Carrot Powder

V13 Leek Powder

V37 Pumpkin Flakes

V16 Pumpkin Powder

V26 Spinach Powder

T23 Natural Sun-Dried Tomato Powder

V31 Tomatillo Powder

V23 Red Bell Pepper Powder

V32 Cassava Flour (Manioc or Yuca)

V27 Tomato Powder

*Minimums Apply

169

Organic Vegetables

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Organic Vegetables

OV08 Organic Diced Green Bell Peppers

OV21 Organic Red & Green Bell Peppers*

OV20 Organic Diced Red Bell Peppers

OV35 Organic Diced Carrots

OH768 Organic Moringa Powder

OV25 Organic Spinach Flake

OV26 Organic Spinach Powder

OV27 Organic Tomato Powder

Organic Red & Green Bell Peppers Green peppers have a clean, astringent quality. Red peppers are sweet. Red bell peppers are essentially ripened green bell peppers that have sweetened overtime. Our Organic Bell Peppers Mix offers a satisfying combination, adding distinct flavor and color to a variety of dishes. Our Organic Diced Red & Green Bell Peppers add a sweet, crisp taste to salads, rice, pastas and cooked vegetables. With few calories and no fat, consider our Organic Mixed Peppers as an "anytime" food to incorporate into a healthy diet.

170

Dashi Stock Featuring our (V12) Kombu

Ingredients Makes 1 Quart 1 (V12) Kombu, 5-inch square piece 4 Cups Water 2 Tablespoons Sake 1 Cup Bonito Flakes

Dashi, a popular and essential element in Japanese cooking, is used as a base for a variety of soups, rice dishes and sauces. The subtle flavor of our Kombu paired with sake and bonito flakes makes for a versatile broth that can be used in all kinds of culinary applications.

Directions Soak Kombu in large pot with water and sake for 20 minutes. Place pot on high flame, and just before it boils, remove from heat. Evenly distribute bonito flakes over surface of water, and after 4 to 5 seconds, strain through fine sieve.

171

Inspired by traditional snack foods of cultures around the world, our line of snacks covers a broad range of flavors and textures.

Snacks

Sweet dried fruit, salty roasted nuts, and zesty wasabi-covered peas are just a few of the unique snacks we like to keep handy on our travels.

Find product recipes on woodlandfoods.com

Snacks

P303 Almond Trail Mix

P308 Asian Snack Mix

Autumn Harvest Salad Topper Our Autumn Harvest Salad Topper is a delicious blend of dried cranberries, raisins, sunflower seeds, pumpkin seeds, and flax seeds that makes a nutty, sweet, and satisfying topping for any salad, or eaten by itself for a crunchy-chewy snack.

P309 Autumn Harvest Salad Topper

P312 Country Market Snack Mix

P305 Deluxe Nut Mix

P40 Fruit & Seed Mix

P307 Tavern Snack Mix

P304 Tropical Fruit Mix

P306 Tropical Blend Snack Mix

P302 Classic Trail Mix

P05 Chocolate Gems

P27 Dark Chocolate Covered Espresso Beans

174

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590

Snacks

P33 Spicy Broad Beans

P38 Roasted Salted Split Peeled Broad Beans

P25 Cancha Serrana

P13 Masala Roasted Chickpeas

P16 Salted Crunchy Corn

P24 Chile Lime Crunchy Corn

P18 Fried Green Peas

P01 Rice Crackers

P14 Sesame Sticks

P37 Roasted Salted Black Soybeans

P36 Roasted Salted Yellow Soybeans

P15 Roasted Salted Soy Nuts

P03 Wasabi Peas

P35 Natural Wasabi Peas

P32 Wasabi Black Beans

P31 Wasabi 4 Color Bean Mix

175

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Edible Insects Since prehistoric times, insects and other invertebrates have been a valuable food source for many cultures around the world. We source our protein-rich insects from trusted growers that have been raising and supplying these products for generations.

176

For ordering information, contact us at sales@woodlandfoods.com or 847-693-7590 P204 Cricket Powder

P202 & P215 June Beetles

P211 & P220 Silkworm Pupae

P201 & P214 Termite Alates

P212 & P221 Field Crickets (Black Crickets) P206 & P218 Queen Weaver Ants

P200 & P213 Bamboo Worms

P203 & P216 Sago Worms

P209 Giant Water Bugs

P205 & P217 Locusts

P207 Armor Tail Scorpions P210 & P219 Small Crickets (House Crickets) P208 Mixed Pupae

Foodservice

Packaging Options Retail Tin (each) 6 x Tins/Case

Foodservice Pouch/bag (each) 6 x Pouch/bag

Retail

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Index

Baking (pg. 130-133)

Almond Almond Meal, Blanched (N11).................................. 132, 149, 153 Almond Meal, Raw (N10).......................................... 132, 149, 153 Amaranth, Ground (G44)....................................................... 123, 131 Barley Barley, Flour (G28)........................................................... 122, 131 Barley, Pearled, Ground, 12 Mesh (G90)........................... 122, 131 Buckwheat, Flour (G20)........................................................ 123, 131 Cassava, Flour (Manioc or Yuca Flour) (V32)..................132, 167, 169 Chestnut Chestnut, Raw, Powder (N39)................................... 132, 150, 153 Chestnut, Roasted, Powder (N04)............................. 132, 150, 153 Chia Seeds, Black, Ground (G108)......................................... 123, 131 Cocoa Cocoa, Dark Dutch Processed, Powder (H525).......................... 133 Cocoa, Dutch Processed, Powder (H586).................................. 133 Cocoa, Nibs (N76)................................................................... 133 Coconut, Toasted, Granulated (N80)...................................... 132, 152 Cream of Tartar (H148)................................................................. 133 Cricket, Powder (P204)........................................................ 132, 177 Flaxseeds Flaxseeds, Brown, Ground (G45)....................................... 124, 131 Flaxseeds, Golden, Ground (G46)...................................... 124, 131 Flour, All-Purpose, Gluten-Free (G110)................................... 124, 133 Hazelnut Meal, Roasted (N07)...................................... 132, 150, 153 Millet, Flour (G43)................................................................ 123, 131 Mix Mix, Chocolate Cake, Gluten-Free (G112)................................... 133 Mix, Cornbread, Green Chile, Gluten-Free (G114)....................... 133 Mix, Pancake & Waffle, Ancient Grain, Gluten-Free (G113)......... 133 Mix, Pizza Crust, Gluten-Free (G115)......................................... 133 Pecan Meal (N18)......................................................... 132, 150, 153 Quinoa Quinoa, Flakes (G75)........................................................ 124, 131 Quinoa, Golden, Flour (G65)............................................. 124, 131 Semolina, Flour (G13)........................................................... 122, 131 Sorghum, White, Flour, Whole Grain (G103)........................... 123, 131 Spelt, White, Flour (G30)...................................................... 122, 131 Teff, Brown, Flour (G87)........................................................ 123, 131 Wheat Germ, Defatted (G83)................................................. 122, 131

Beans, Lentils, & Peas (pg. 94-107)

Adzuki Beans Adzuki Beans (B47)................................................................. 101 Adzuki Beans, Organic (OB47)................................................. 106 Adzuki Beans, Powder, Organic (OB11)..................................... 106 Anasazi Beans Anasazi® Beans (B01)............................................................. 101 Anasazi® Beans, Organic (OB01).............................................. 106 Appaloosa Beans (B02).................................................................. 99 Black Beans Black Beans (B21)..................................................................... 98 Black Beans, Dehydrated, Organic (OB213)............................... 106 Black Beans, Fermented (B29)................................................... 98

178

Black Beans, Granulated (B106).........................................98, 105 Black Beans, Hand-Sorted (B125).............................................. 98 Black Beans, Organic (OB21).................................................... 106 Black Beans, Powder (B102)..............................................98, 105 Black Beans, Powder, Organic (OB102)..................................... 106 Black-Eyed Peas (B45)................................................................. 101 Blends, Bean Bean Blend, 8-Bean (B32)....................................................... 104 Bean Blend, 10-Way Bean (B18).............................................. 104 Bean Blend, 21-Bean (B94)..................................................... 104 Bean Blend, Bean & Pea (B64)................................................. 104 Bean Blend, Calico (B59)......................................................... 104 Bean Blend, Christmas (B30)................................................... 104 Bean Blend, Gourmet (B31)..................................................... 104 Bean Blend, Heirloom (B209)................................................... 104 Blend, Lentils Lentil Blend, Autumn (B63)...................................................... 104 Lentil Blend, Gourmet (B214)................................................... 104 Calypso Beans Calypso Beans, Black (B39)....................................................... 99 Calypso Beans, Red (B13).......................................................... 99 Cannellini Beans Cannellini Beans (B09)............................................................. 100 Cannellini Beans, Organic (OB09)............................................. 106 Cannellini Beans, Powder (B95)........................................ 100, 105 Chana Dal Peas (B28)................................................................... 103 Chickpeas Chickpeas (B34)........................................................................ 98 Chickpeas, Black (B33).............................................................. 98 Chickpeas, Flour (B51).......................................................98, 105 Chickpeas, Flour, Coarse (B96)................................................. 105 Chickpeas, Flour, Cooked (B121)........................................98, 105 Chickpeas, Flour, Cooked, Organic (OB04)................................ 106 Chickpeas, Flour, Organic (OB152)............................................ 106 Chickpeas, Granulated (B88)..............................................98, 105 Chickpeas, Organic (OB34)...................................................... 106 Chickpeas, Whole, Roasted, Organic (OB03).............................. 106 Corona, Sweet, White (B78).......................................................... 100 Cranberry Beans Cranberry Beans (B22)............................................................. 101 Cranberry Beans, Organic (OB22)............................................. 106 European Soldier Beans (B05)........................................................ 99 Fava Beans Fava Beans, Extra Large (B06)................................................... 98 Fava Beans, Organic (OB06)..................................................... 106 Flageolet Beans Flageolet Beans (B07)................................................................ 99 Flageolet Beans, Organic (OB07).............................................. 106 Gigante Bean (B87)...................................................................... 100 Great Northern Beans Great Northern Beans (B68)..................................................... 100 Great Northern Beans, Organic (OB68)..................................... 106 Green Peas Green Peas (B42).................................................................... 103 Green Peas, Organic (OB42)..................................................... 107 Green Peas, Powder (B71)................................................ 103, 105 Green Peas, Powder, Organic (OB71)......................................... 107 Green Peas, Split (B69)............................................................ 103 Green Peas, Split, Hand-Sorted (B123)..................................... 103 Green Peas, Split, Organic (OB69)............................................ 107

Habas Habas (Peeled Fava) (B35)......................................................... 98 Habas, Granulated, Fine (B103)..........................................98, 105 Habas, Powder, Coarse (B97)................................................... 105 Habas, Powder, Fine (B99).................................................98, 105 Habas, Split (B98)..................................................................... 98 Jacob’s Cattle Jacob's Cattle, Gold Beans (B109).............................................. 99 Jacob's Cattle, Trout Beans (B41)................................................ 99 Kidney Beans Kidney Beans, Dark Red (B49)................................................. 101 Kidney Beans, Dark Red, Organic (OB49).................................. 106 Kidney Beans, Light Red (B14)................................................. 101 Kidney Beans, Light Red, Ground (B92)............................ 101, 105 Lentils Lentils, Black Beluga®, Organic (OB58).................................... 107 Lentils, Brown (Spanish Pardina) (B27)..................................... 102 Lentils, Brown, Organic (OB27)................................................. 107 Lentils, Crimson, Split, Organic (OB24)..................................... 107 Lentils, French Green (B26)...................................................... 102 Lentils, French Green, Organic (OB26)...................................... 107 Lentils, Golden, Powder (B120)........................................ 102, 105 Lentils, Green (B15)................................................................. 102 Lentils, Green (Eston) (B16)...................................................... 102 Lentils, Green, Hand-Sorted (B124).......................................... 102 Lentils, Green, Organic (OB15)................................................. 107 Lentils, Green, Powder (B73)............................................ 102, 105 Lentils, Ivory White (B55)......................................................... 102 Lentils, Petite Black (B58)........................................................ 102 Lentils, Petite Crimson (B24).................................................... 102 Lentils, Petite Crimson, Split (B117).......................................... 102 Lentils, Petite Golden (B25)...................................................... 102 Lentils, Red Chief (B65)........................................................... 102 Lentils, Red Chief, Granulated (B211)................................ 102, 105 Urad Dal (Black Lentils) (B118)................................................. 102 Lima Beans Lima Beans, Christmas (B03)..................................................... 99 Lima Beans, Giant Peruvian (B04)............................................ 100 Lima, Baby Butter (B54).......................................................... 100 Lupini Beans Lupini Beans, Extra Large (B76)............................................... 100 Lupin Beans, Sweet, Flour (B113)..................................... 100, 105 Marrow Beans (B79)....................................................................... 99 Mayocoba Beans/Canary (B91)..................................................... 101 Mung Beans Mung Beans (B19)................................................................... 101 Mung Beans, Split (B61).......................................................... 101 Navy Beans Navy Bean, Powder (B93)................................................. 100, 105 Navy Beans, French (B44)........................................................ 100 Navy Beans, Hand-Sorted (B122)............................................. 100 Navy Beans, Organic (OB44).................................................... 106 Peas, Freeze Dried (B205)............................................................ 103 Pigeon Peas Pigeon Peas (B43)................................................................... 103 Pigeon Peas, Split (Toor Dal) (B127)......................................... 103 Pink Beans (B85)......................................................................... 101 Pinto Beans Pinto Beans (B23).................................................................... 100 Pinto Beans, Organic (OB23).................................................... 106 Pinto Beans, Powder (B67)............................................... 100, 105 Rattlesnake Beans (B11)................................................................. 99 Red Beans, Small (B66)................................................................ 101 Rice Beans Rice Beans (B08).................................................................... 101

Rice Beans, Black (B213)......................................................... 101 Runner Beans, Scarlet (B77)........................................................... 99 Swedish Brown Beans (B12)............................................................ 99 Tarbais Beans (B84)..................................................................... 100 Tiger Eye Beans (B107)................................................................... 99 Tongues of Fire Beans (B17)............................................................ 99 Yellow Eye Bean (B48).................................................................... 99 Yellow Peas Yellow Peas (B20).................................................................... 103 Yellow Peas, Organic (OB20).................................................... 107 Yellow Peas, Powder (B72)............................................... 103, 105 Yellow Peas, Split (B10)............................................................ 103 Yellow Peas, Split, Granulated (B89)................................. 103, 105 Yellow Peas, Split, Organic (OB10)............................................ 107

Chiles (pg. 36-53)

Achiote, Paste, (U12)............................................................... 42, 52 Aji Amarillo Chiles Aji Amarillo, De-Stemmed (C46)................................................. 43 Aji Amarillo, Powder (D34)....................................................43, 50 Aji Panca Chiles Aji Panca, De-Stemmed (C21).................................................... 42 Aji Panca, Powder (D03)......................................................42, 50 Aji Paprika Chiles Aji Paprika, Destemmed (C30).................................................... 42 Aji Paprika, Granulated (E41)................................................42, 48 Aleppo Chiles Aleppo-Style Chile, Flakes (H170)...................................43, 48, 78 Mediterranean Aleppo Chile, Flakes (H205).....................43, 48, 78 Anaheim Chiles Anaheim, Green, Diced (E30)...............................................42, 48 Anaheim, Green, Granulated (E46)........................................42, 48 Anaheim, Green, Powder (E43).............................................42, 50 Ancho Chiles Ancho (C01).............................................................................. 41 Ancho, De-Stemmed (C26)......................................................... 41 Ancho, Diced (E03).............................................................. 41, 48 Ancho, Diced, 1/2" (E40)..................................................... 41, 48 Ancho, Granulated (E04)...................................................... 41, 48 Ancho, Paste (U08)............................................................. 41, 52 Ancho, Powder (D17)........................................................... 41, 50 Ancho, Powder, Organic (OD17).................................................. 53 Bird’s Eye Chiles Bird’s Eye, De-Stemmed (C36)................................................... 46 Bird’s Eye, Powder (D36)...................................................... 46, 51 Bird's Eye, Blend, Powder (D62)........................................... 46, 51 Calabrian Chiles Calabrian (C55)......................................................................... 46 Calabrian, Crushed (E55).....................................................46, 49 Calabrian, Granulated (D55)........................................... 46, 49, 78 Carolina Reaper Chiles Carolina Reaper (C59)................................................................ 47 Carolina Reaper, Flakes (E67)................................................47, 49 Carolina Reaper, Powder (D60)..............................................47, 51 Cascabel Chiles (C08).................................................................... 43 Chile Threads, Mild (E42).........................................................42, 48 Chipotle Chiles Chipotle in Adobo (U14).......................................................44, 52 Chipotle in Adobo, #10 Cans (U15).......................................44, 52 Chipotle, Brown (C14)................................................................44 Chipotle, Brown, Powder (D01).............................................44, 50 Chipotle, Morita (C02)................................................................ 45 Chipotle, Morita, De-Stemmed (C18)........................................... 45

179

Chipotle, Morita, De-Stemmed, Organic (OC18)........................... 53 Chipotle, Morita, Diced (E20)............................................... 45, 49 Chipotle, Morita, Flakes (E17)............................................... 45, 49 Chipotle, Morita, Flakes, Toasted, (E60)................................ 45, 49 Chipotle, Morita, Granulated (E14)........................................ 45, 49 Chipotle, Morita, Granulated, Organic (OE14)............................... 53 Chipotle, Morita, Ground, Course (E19)................................. 45, 49 Chipotle, Morita, Paste (U09)............................................... 45, 52 Chipotle, Morita, Powder (D22)............................................. 45, 51 Chipotle, Morita, Powder, Organic (OD22).................................... 53 Chipotle, Morita, Powder, Steam Treated (D46)...................... 45, 51 Chipotle, Morita, Powder, Toasted (D41)................................ 45, 51 De Arbol Chiles De Arbol (C04).......................................................................... 46 De Arbol, De-Stemmed (C56)..................................................... 46 De Arbol, De-Stemmed, Toasted (C57)........................................ 46 De Arbol, Powder (D32)........................................................ 46, 51 Ghost Chiles Ghost (C47)............................................................................... 47 Ghost, Flakes (E48)..............................................................47, 49 Ghost, Powder (D37).............................................................47, 51 Ghost, Powder, Blend (D56)..................................................47, 51 Goat's Horn Chiles, Granulated (E68).........................................43, 48 Gochugaru, Flakes (H213)...................................................43, 48, 78 Guajillo Chiles Guajillo (C03)............................................................................ 41 Guajillo, De-Stemmed (C27)....................................................... 41 Guajillo, Diced (E07)............................................................ 41, 48 Guajillo, Granulated (E08).................................................... 41, 48 Guajillo, Paste (U10)............................................................ 41, 52 Guajillo, Powder (D29).......................................................... 41, 50 Habanero Chiles Habanero (C09)......................................................................... 46 Habanero, Crushed (E34).....................................................46, 49 Habanero, Powder (D08)...................................................... 46, 51 Habanero, Powder, Blend (D13)............................................ 46, 51 Jalapeño Chiles Jalapeño, Diced (E10)..........................................................43, 48 Jalapeño, Diced, 1/8" (E47).................................................. 43, 49 Jalapeño, Powder (D12)........................................................43, 50 Jalapeño, Powder, Organic (OD12).............................................. 53 Japones Chiles Japones, De-Stemmed (C06)...................................................... 46 Japones, Diced, +8 Screen (E54).........................................46, 49 Kashmiri Chiles, Powder (D61).................................................. 46, 51 Marash Chiles, Flake (E49).......................................................43, 49 Merken Chiles, Blend (E69).......................................................46, 49 Mulato Chiles (C15)........................................................................ 42 Mexican 3-Chile, Diced, Blend (E66).........................................43, 48 New Mexico Chiles New Mexico, Red, Flakes, Organic (OE13)................................... 53 New Mexico, Red, Powder, Organic (OD47).................................. 53 New Mexico Hatch Chiles New Mexico Hatch, Green, Powder (D63).............................. 41, 50 New Mexico Hatch, Red (C05).................................................... 41 New Mexico Hatch, Red, De-Stemmed (C39)............................... 41 New Mexico Hatch, Red, Diced (E13).................................... 41, 48 New Mexico Hatch, Red, Flakes, Organic (OE01)......................... 53 New Mexico Hatch, Red, Granulated (E61)............................ 41, 48 New Mexico Hatch, Red, Powder (D19)................................. 41, 50 New Mexico Hatch, Red, Powder, Steam-Treated (D47).......... 41, 50 Nora Chiles Nora (C32)................................................................................ 42 Nora, Crushed (E29)............................................................42, 48

180

Paprika Paprika, Asta 120-140 (H28)...............................................50, 78 Paprika, Smoked, Bittersweet (H101)....................................50, 78 Paprika, Smoked, Hot (H102)...............................................50, 78 Paprika, Smoked, Sweet (H103)...........................................50, 78 Pasilla Chiles Pasilla Negro (C07).................................................................... 42 Pasilla Negro, Powder (D02).................................................42, 50 Pasilla Negro, Powder, Organic (OD02)........................................ 53 Pasilla, De-Stemmed (C44)........................................................ 42 Pasilla, Granulated (E32)......................................................42, 48 Pequin Chiles Pequin, De-Stemmed (C11)........................................................ 46 Pequin, Flakes (E63)............................................................46, 49 Pequin, Powder (D58).......................................................... 46, 51 Piment De'espelette (H324)................................................ 43, 49, 78 Piri Piri Blend (H670)............................................................... 49, 80 Poblano Chiles Poblano, Mole, Paste (U11).................................................. 42, 52 Poblano, Powder (D45)........................................................42, 50 Puya Chiles (C37)........................................................................... 43 Scorpion Chiles Scorpion (C51)........................................................................... 47 Scorpion, Powder (D42)........................................................47, 51 Scotch Bonnet Chiles Scotch Bonnet (C33).................................................................. 47 Scotch Bonnet, Flakes (E65).................................................47, 49 Serrano Chiles Serrano (C24)............................................................................ 47 Serrano, Green, Powder (D09)...............................................47, 51 Serrano, Smoked, Powder (D05)............................................47, 51 Tepin Chiles, De-Stemmed (C12)...................................................... 47 Thai Chiles Thai, De-Stemmed (C43)........................................................... 47 Thai, Red, Powder (D40).......................................................47, 51 Urfa Biber Chiles, Flakes (E62)................................................. 43, 49 Wiri Wiri Chiles Wiri Wiri, De-Stemmed (C52)...................................................... 47 Wiri Wiri, Powder (D43).........................................................47, 51

Couscous, Noodles, & Pasta (pg. 136-145) Blends Couscous, Fregola Rustica, Blend (X57).............................114, 141 Couscous, Mediterranean, Blend (Q55)............................. 139, 141 Orzo, Tuxedo, Blend (Q09)........................................................ 141 Pasta Legume, Gourmet, Blend (Q54)....................................... 141 Couscous Couscous, Fregola Sarda, Large (Q30)....................................... 139 Couscous, Fregola Sarda, Medium (Q29)................................... 139 Couscous, Fregola Sarda, Small (Q31)....................................... 139 Couscous, Lebanese (Q03)....................................................... 139 Couscous, Mediterranean Spiced (Q24)..................................... 139 Couscous, Middle Eastern, Tri-Colored (Q57)..................... 139, 141 Couscous, Middle Eastern (Q04)............................................... 139 Couscous, Moroccan Spiced (Q60)................................... 139, 141 Couscous, Spinach (Q26)......................................................... 139 Couscous, Tomato (Q27).......................................................... 139 Couscous, Traditional (Q02)...................................................... 139 Couscous, Traditional, Organic (OQ02)...................................... 145 Couscous, Tri-Colored (Q15)............................................. 139, 141

Couscous, Whole Wheat (Q05).................................................. 139 Couscous, Whole Wheat, Organic (OQ05).................................. 145 Couscous, Whole Wheat, Toasted, Middle Eastern (Q63)............ 139 Cuttlefish (Squid) Ink (Q43).......................................................... 140 Fusilli, Chickpea, Organic (OQ75).......................................... 143, 145 Noodles Noodles, Cellophane (Bean Thread) (Q37)................................. 142 Noodles, Fettuccine, Black Bean, Organic (OQ72).............. 142, 145 Noodles, Fettuccine, Edamame, Organic (OQ73)................ 142, 145 Noodles, Lo Mein (Q41)............................................................ 142 Noodles, Pad Thai (Q36).......................................................... 143 Noodles, Pad Thai, Black Rice, Organic (OQ64)................. 143, 145 Noodles, Pad Thai, Brown Rice, Organic (OQ65)................ 143, 145 Noodles, Pad Thai, Red Rice, Organic (OQ66)................... 143, 145 Noodles, Ramen (No Color Added) (Q70)................................... 142 Noodles, Soba (Q39)................................................................ 142 Noodles, Soba, Green Tea (Q40)............................................... 142 Noodles, Somen (Q34)............................................................. 142 Noodles, Spaghetti, Adzuki Bean, Organic (OQ74).............. 142, 145 Noodles, Udon, Flat (Q33)........................................................ 142 Orzo Orzo (Q10)............................................................................... 140 Orzo, Autumn Harvest (Q50)..................................................... 141 Orzo, Black Bean (Q14)............................................................ 140 Orzo, Black Calamari (Q11)....................................................... 140 Orzo, Lemon Garlic (Q48)......................................................... 140 Orzo, Maize (Corn) (Q13).......................................................... 140 Orzo, Mediterranean (Q49)....................................................... 141 Orzo, Organic (OQ10)............................................................... 145 Orzo, Porcini (Q53).................................................................. 140 Orzo, Rainbow, Tri-Colored Italian (Q20).................................... 141 Orzo, Southwest Red Pepper (Q12)........................................... 140 Orzo, Southwestern Mix (Q08).................................................. 141 Orzo, Spinach (Q17)................................................................. 140 Orzo, Spring Medley (Q51)........................................................ 141 Orzo, Sweet Potato (Q52)......................................................... 140 Orzo, Tomato (Q18).................................................................. 140 Penne Penne, Green Pea, Organic (OQ76)................................... 143, 145 Penne, Purple Yam, Organic (OQ78).................................. 143, 145 Strozzapreti, Red Lentil, Organic (OQ77)............................... 143, 145 Rice Sticks Rice Sticks, Brown, (Vermicelli), Organic (OQ38)................ 143, 145 Rice Sticks, Vermicelli (Q38).................................................... 143

Drink Mixes (pg. 88)

Mexican Hot Chocolate (H866).......................................................88 Mexican Hot Horchata (H865).........................................................88 Moon Milk, Blue (H219)..................................................................88 Moon Milk, Organic (OH100)...........................................................88 Masala Chai (H868)........................................................................88

Fruits (pg. 154-163)

Apples Apples, Diced (F24)................................................................. 156 Apples, Cinnamon, Diced (F63)................................................ 156 Apples, Diced, 3/8", Natural (F56)............................................ 156 Apples, Diced, Organic (OF24).................................................. 160 Apples, Julienne (F40)............................................................. 156 Apples, Rings (F22)................................................................. 156 Apricots Apricots, Diced (F14)............................................................... 156

Apricots, Turkish, Whole, #4 (F13)............................................ 156 Bananas Banana, Chips, Diced (F105).................................................... 156 Banana, Chips, Organic (OF16)................................................. 160 Banana, Chips, Sweetened (F16).............................................. 156 Banana, Quarters, Broken, Sweetened (F64).............................. 156 Green Banana, Flour, Organic (OF95)........................................ 160 Baobab Fruit, Powder (F107)......................................................... 156 Blend, Fruits Blend, Berry (F84)................................................................... 159 Blend, Health Club Fruit (F46).................................................. 159 Blend, Special Fruit (F68)........................................................ 159 Fruit Fusion (F23).................................................................... 159 Blueberries Blueberries (F04)..................................................................... 156 Blueberries, Wild (F52)............................................................ 156 Cantaloupe (F48).......................................................................... 156 Cherries Cherries, Bing (F03)................................................................. 156 Cherries, Rainier (F57)............................................................. 156 Cherries, Tart (F01).................................................................. 156 Cherries, Tart, Sliced (F83)....................................................... 156 Cranberries Cranberries (F55)..................................................................... 156 Cranberries, Halves (F05)......................................................... 156 Cranberries, Organic (OF05)..................................................... 160 Currants, Zante (F06)................................................................... 157 Dates Dates, Diced (F08)................................................................... 157 Dates, Medjool (W/Pits) (F21)................................................... 157 Dates, Deglet, Pitted (F38)....................................................... 157 Figs Figs, Black Mission (F34)......................................................... 157 Figs, Black Mission, Diced (F43)............................................... 157 Figs, Golden (F28)................................................................... 157 Figs, Golden, Diced (F42)......................................................... 157 Ginger Ginger, Crystallized (F36)......................................................... 157 Ginger, Crystallized, Diced, 5-7mm (F39).................................. 157 Ginger, Crystallized, Diced, 8-10mm (F82)................................ 157 Goji Berries (Wolfberry), Organic (OF54)....................................... 160 Gooseberries, Cape (F60)............................................................. 157 Grapefruit, Powder (F103)............................................................. 157 Jackfruit (F49).............................................................................. 157 Kiwi, Sliced (F80)......................................................................... 157 Lemons Lemon Juice, Powder (H519).............................................157, 160 Lemon Peel, Granulated (H42)...........................................157, 160 Limes Lime Juice, Powder, IP (F104).................................................. 157 Lime Juice, Powder, Organic (OF104)........................................ 160 Lime Peel, Granulated (H256)...........................................157, 160 Mangos Mango, Diced (F15)................................................................. 158 Mango, Diced, Reduced Sugar No So2 (F67)............................. 158 Mango, Sliced (F12)................................................................. 158 Mango, Sliced, Reduced Sugar (F69)........................................ 158 Mango, with Chile, Sliced (F70)................................................ 158 Mulberries (F27).......................................................................... 158 Nectarine, White (F58)................................................................. 158 Oranges Orange Juice, Powder (H589)........................................... 158, 160 Orange Peel, Diced (H290)....................................................... 158 Orange Peel, Granulated (H262)............................................... 158

181

Papayas Papaya, Diced (F17)................................................................. 158 Papaya, Spears, Natural (F09).................................................. 158 Papaya, Spears, Sweetened (F20)............................................. 158 Peaches (F11) ............................................................................. 158 Pears (F18).................................................................................. 158 Persimmon, Sliced (F53)............................................................... 159 Pineapples Pineapple, Diced (F30)............................................................ 158 Pineapple, Granulated (F44)..................................................... 158 Pineapple, Rings (F19)............................................................. 158 Pineapple, Rings, Unsweetened (F10)....................................... 158 Pineapple, Tidbits (F73)........................................................... 158 Plum, Red (F31)............................................................................ 159 Pluot (F61)................................................................................... 159 Pomegranate Arils (F81)............................................................... 159 Prunes Prunes, No Pit (F07)................................................................ 159 Prunes, w/ Pits (F25)............................................................... 159 Raisins Raisins, Flame (F29)................................................................ 159 Raisins, Golden (F26)............................................................... 159 Raisins, Seedless, Natural (F41)............................................... 159 Raisins, Seedless, Natural, Organic (OF01)................................ 160 Raspberry Raspberry (F50)....................................................................... 159 Raspberry, Powder (H132)................................................ 159, 160 Rose Hips (F106).............................................................. 69, 71, 159 Star Fruit (F47)............................................................................. 159 Strawberries (F02)....................................................................... 159 Sun-dried Tomatoes Sun-Dried Tomatoes, Diced (T10)............................................. 163 Sun-Dried Tomatoes, Diced, Coarse, Organic (OT13).................. 160 Sun-Dried Tomatoes, Diced, Natural (T13)................................ 163 Sun-Dried Tomatoes, Halves (T01)............................................ 163 Sun-Dried Tomatoes, Halves, Natural (T03)............................... 163 Sun-Dried Tomatoes, Julienne (T06)......................................... 163 Sun-Dried Tomatoes, Julienne, Natural (T12)............................. 163 Sun-Dried Tomatoes, Minced (T11)........................................... 163 Sun-Dried Tomatoes, Minced, Natural (T15).............................. 163 Sun-Dried Tomatoes, Powder, Fine, Natural (T23).34, 65, 163, 167, 169 Sun-Dried Tomatoes, Super Red, Diced (T22)............................ 163 Sun-Dried Tomatoes, Super Red, Halves (T02).......................... 163 Sun-Dried Tomatoes, Super Red, Julienne (T07)........................ 163

Grains, Corn, & Flours (pg. 120-135)

182

Blend, Grain Grain Blend, 7-Grain (G21)....................................................... 126 Grain Blend, 9- Grain (G22)...................................................... 126 Grain Blend, Ancient, Quinoa (G93).......................................... 126 Grain Blend, Ancient, Whole Grain (G86)................................... 126 Grain Blend, Multi-Grain (G29)................................................. 126 Grain Blend, Quinoa, Incan, Organic (OG83).............................. 134 Grain Blend, Quinoa, Red & Black (G66)................................... 126 Grain Blend, Quinoa, Tri-Colored (G96)..................................... 126 Rice & Grain Blend, Heritage (G78)........................................... 126 Buckwheat Buckwheat Flour (G20).................................................... 123, 131 Buckwheat Groats (G03).......................................................... 123 Buckwheat Groats, Organic (OG74)........................................... 134 Buckwheat Groats, Sprouted (G111).......................................... 123 Bulger Bulgur, Coarse (G04)................................................................ 122 Bulgur, Fine (G05)................................................................... 122 Cassava Flour (Manioc or Yuca Flour) (V32)...................132, 167, 169 Chestnut Chestnut Powder, Raw (N39).................................... 132, 150, 153 Chestnut Powder, Roasted (N04).............................. 132, 150, 153 Chia Seed Chia Seeds, Black (G38).......................................................... 123 Chia Seeds, Black, Organic (OG138)......................................... 134 Chia Seeds, Black, Ground (G108).................................... 123, 131 Chia Seeds, Black, Ground, Organic (OG108)............................. 134 Chia Seeds, White (G37).......................................................... 123 Chia Seeds, White, Organic (OG137)......................................... 134 Chia Seeds, White, Toasted, Organic (OG180)............................ 134 Chocolate Cake Mix, Gluten-Free (G112)........................................ 133 Cocoa Cocoa Nibs (N76).................................................................... 133 Cocoa Powder, Dutch Processed (H586)................................... 133 Cocoa Powder, Dutch Processed, Dark (H525)........................... 133 Coconut, Granulated, Toasted (N80)................................. 132, 152 Corn Corn, Blue, Masa Flour (G58)................................................... 125 Corn, Blue, Masa Flour, Organic (OG59).................................... 135 Corn, Freeze Dried, Sweet (G60)............................................... 125 Corn, Freeze Dried, Sweet, Organic (OG60)............................... 135 Corn, Purple (G57)................................................................... 125 Corn, Red (G64)...................................................................... 125 Corn, White (G55).................................................................... 125 Corn, White, Giant (G54).......................................................... 125 Cornmeal, Red (G61)................................................................ 125 Cornbread Mix, Green Chile, Gluten-Free (G114)........................ 133 Cream of Tartar (H148)................................................................. 133 Cricket Powder (P204)......................................................... 132, 177 Einkorn (G88)............................................................................... 122 Farro Farro (G67).............................................................................. 122 Farro, Organic (OG67).............................................................. 134 Flaxseed Flaxseed, Brown (G16)............................................................. 124 Flaxseed, Brown, Ground (G45)........................................ 124, 131 Flaxseed, Brown, Ground, Organic (OG48)................................. 135 Flaxseed, Brown, Organic (OG38)............................................. 135 Flaxseed, Brown, Steam-Treated 5-Log Reduction (G116)........... 124 Flaxseed, Golden (G24)............................................................ 124 Flaxseed, Golden, Ground (G46)....................................... 124, 131 Flaxseed, Golden, Organic (OG37)............................................ 135 Flour, All-Purpose, Gluten-Free (G110)................................... 124, 133

Fonio Fonio Flour (G145)........................................................... 123, 128 Fonio Pilaf, Afro-Funk (G148).................................................... 128 Fonio Pilaf, Dakar Curry (G152)................................................. 129 Fonio Pilaf, Greens (G150)........................................................ 129 Fonio Pilaf, Jollof (G151)........................................................... 129 Fonio Pilaf, Suya (G149)........................................................... 129 Fonio Pilaf, Yassa (G147).......................................................... 129 Fonio, Pearled, Parboiled (G127)....................................... 123, 128 Fonio, Precooked, Whole Grain (G153).............................. 123, 128 Freekeh Freekeh, Cracked Wheat (G76).................................................. 122 Freekeh, Whole Grain Wheat (G36)........................................... 122 Grano, Whole Kernel, Pearled Wheat (G73).................................... 122 Grits (G62)................................................................................... 125 Hazelnut Meal, Roasted (N07)...................................... 132, 150, 153 Job’s Tears Job's Tears (G74)..................................................................... 124 Job's Tears, Organic (OG174).................................................... 134 Kamut Brand Wheat, Organic (OG17)............................................. 134 Kaniwa Kaniwa (G47).......................................................................... 124 Kaniwa, Organic (OG47)........................................................... 135 Kasha (G06)................................................................................. 124 Masa Harina Masa Harina (G63)................................................................... 125 Masa Harina, Organic (OG63)................................................... 135 Millet Millet Flour, Organic (OG143)................................................... 135 Millet Seed (G07).................................................................... 123 Millet Seed, Organic (OG44)..................................................... 135 Millet, Flour (G43)........................................................... 123, 131 Oat Groats, Steel Cut (G27)........................................................... 123 Pancake & Waffle Mix, Ancient Grain, Gluten-Free (G113).............. 133 Pecan Meal (N18)......................................................... 132, 150, 153 Pizza Crust Mix, Gluten-Free (G115).............................................. 133 Polenta Polenta, Autumn Squash (G100)............................................... 127 Polenta, Fine, Instant, Non-GMO (G53)..................................... 125 Polenta, Italian Style, Coarse (G49)........................................... 125 Polenta, Mediterranean Kale (G97)........................................... 127 Polenta, Porcini & Truffle (G101)............................................... 127 Polenta, Roasted Sweet Pepper (G99)....................................... 127 Polenta, Southwestern Green Chile (G102)................................ 127 Polenta, Tuscan Vegetable (G98)............................................... 127 Polenta, White, Coarse (G51).................................................... 125 Polenta, White, Fine (G52)....................................................... 125 Quinoa Quinoa (G08)........................................................................... 124 Quinoa, Black (G26)................................................................. 124 Quinoa, Black, Organic (OG26)................................................. 134 Quinoa, Crisped, Extruded (G105)............................................. 124 Quinoa, Crisped, Organic (OG94).............................................. 134 Quinoa, Flakes (G75)........................................................ 124, 131 Quinoa, Flakes, Organic (OG75)................................................ 134 Quinoa, Golden, Flour (G65)............................................. 124, 131 Quinoa, Golden, Flour, Organic (OG65)...................................... 134 Quinoa, Incan, Blend (G71)...................................................... 126 Quinoa, Incan, Blend, Organic (OG83)...................................... 134 Quinoa, North American (G144)................................................ 124 Quinoa, Organic (OG36)........................................................... 134 Quinoa, Puffed (G69)............................................................... 124 Quinoa, Red (G35)................................................................... 124 Quinoa, Red, Organic (OG35)................................................... 134 Quinoa, White, Royal, Organic (OG179)..................................... 134

Rye Berries (G09)......................................................................... 122 Semolina Flour (G13)............................................................ 122, 131 Sorghum Sorghum, Popping (G17).......................................................... 123 Sorghum, White, Flour, Whole Grain (G103) ...................... 123, 131 Spelt Spelt (G10).............................................................................. 122 Spelt, Organic (OG41).............................................................. 134 Spelt, White, Flour (G30).................................................. 122, 131 Teff Teff, Brown (G19)..................................................................... 123 Teff, Brown, Flour (G87)................................................... 123, 131 Wheat Germ, Defatted (G83)................................................. 122, 131 Wheat Berries Wheat Berries, Hard Red (G11)................................................. 122 Wheat Berries, Hard Red, Organic (OG39)................................. 134 Wheat Berries, Soft White (G12)............................................... 122 Wheat Berries, Soft White, Organic (OG43)............................... 134

Herbs & Spices (pg. 54-93) 5-Spice, Powder (H52)................................................................... 82 Adobo Adobo Seasoning (H668)..........................................................83 Chile Lime Adobo Seasoning (H668).........................................83 Garlic Chile Lime Seasoning (Pollo) ...........................................83 Advieh (H637)................................................................................ 81 Ajowan Seed, Ground (H463).......................................................... 72 Alamo Chili, Seasoning (H567).......................................................84 Aleppo Chiles Aleppo-Style Chiles, Red, Flakes (H170)..........................43, 48, 78 Aleppo Chiles, Mediterranean, Crushed (H205)................43, 48, 78 All-Purpose Seasoning All-Purpose Seasoning (H224).................................................... 85 All-Purpose Seasoning, Salt-Free, Organic (OH505)..................... 93 Allspice Allspice, Ground (H60)............................................................... 70 Allspice, Ground, Organic (OH60)............................................... 90 Allspice, Jamaican (H01)............................................................ 70 Amchur (Green Mango), Powder (H142)........................................... 70 Ancho-Honey Citrus Spice (H564)...................................................83 Anise Seed......................................................................................... Anise Seed (H61)....................................................................... 72 Anise Seed, Ground (H162)........................................................ 72 Annatto Seed Annatto Seed (H02)................................................................... 72 Annatto Seed, Ground (H278).................................................... 72 Arrowroot (H59)............................................................................. 76 Artichoke, Jerusalem, Powder (V10)................................ 76, 166, 169 Asafoetida, Powder (H222)............................................................. 76 Asian Seasoning, Salt-Free (H563).................................................. 82 Baharat Spice, Blend (H475)........................................................... 81 Baking Powder (H758)........................................................................ Basil Basil (H03)................................................................................ 74 Basil, Ground (H402)................................................................. 74 Basil, Organic (OH03)................................................................ 92 Basque Seasoning (H578)............................................................... 80 Bay Leaves Bay Leaves, Ground (H228)........................................................ 74 Bay Leaves, Hand-Selected (H05).............................................. 74 Bay Leaves, Organic (OH04)....................................................... 92 Bay Leaves, Semi-Select (H04).................................................. 74 BBQ Seasoning (H376)....................................................................84

183

Bulgogi Seasoning (H699).............................................................. 82 Butterfly Pea Flower Butterfly Pea Flower (H618)....................................................... 69 Butterfly Pea Flower, Powder (H642).......................................... 69 Cajun Cajun Blackened Seasoning (H167)............................................84 Cajun Blackening, Blend (H368).................................................84 Canadian Steak, Blend (H139).........................................................84 Cape Cod Seasoning (H375)...........................................................84 Caraway Seed Caraway Seed (H06).................................................................. 72 Caraway, Ground (H513)............................................................ 72 Caraway, Ground, Organic (OH513)............................................. 90 Cardamom Cardamom, Black (H145)........................................................... 72 Cardamom, Black, Coarse Cut (H204)......................................... 72 Cardamom, Decorticated (H448)................................................ 72 Cardamom, Green (H08)............................................................ 72 Cardamom, Green, Organic (OH08)............................................. 90 Cardamom, Ground (H62).......................................................... 72 Cardamom, Ground, Organic (OH660)......................................... 90 Cardamom, Red (Cao Guo) (H574).............................................. 72 Carob, Powder, Organic (OH630)............................................. 89, 135 Cayenne Cayenne, Ground (H63).............................................................. 78 Cayenne, Ground, Organic (OH63).............................................. 90 Celery Seed Celery Seed (H64)..................................................................... 72 Celery Seed, Ground, Coarse (H356)........................................... 72 Celery Seed, Organic (OH356).................................................... 90 Chakalaka Spice (H816)................................................................. 80 Chermoula Seasoning (H669).......................................................... 80 Chervil (H09)................................................................................. 74 Chile Lime Adobo Seasoning (H668)................................................83 Chile-Lime Seasoning (Fruit) (H565)...............................................83 Chile Powder Chili Powder (H65)...............................................................78, 84 Chili Powder, Hot (H370)......................................................78, 84 Chili Powder, Organic (OH65)..................................................... 90 Chili Powder, Salt-Free (H630)..............................................78, 84 Chimichurri Blend (H514)................................................................83 Chipotle BBQ Seasoning (H374)......................................................84 Chipotle Creole Rub, Blend (H474)..................................................84 Chives Chives, Air Dried (H97).............................................................. 74 Chives, Flakes (H541)................................................................ 74 Chives, Powder (H542).............................................................. 74 Chorizo Spice (H646).....................................................................83 Cilantro Cilantro (H98)............................................................................ 74 Cilantro, Organic (OH631).......................................................... 92 Cinnamon Cinnamon Stick, 10'' (H66)........................................................ 71 Cinnamon Stick, 12'' (H187)...................................................... 71 Cinnamon Stick, 3" (H147)......................................................... 71 Cinnamon Stick, Korintje, 4'' (H10)............................................. 71 Cinnamon, Ground, Organic (OH11)............................................. 90 Cinnamon, Korintje, Cassia Bark (H12)........................................ 71 Cinnamon, Korintje, Ground (H11)............................................... 71 Cinnamon, Saigon, Ground, Organic (OH616).............................. 90 Cinnamon, Sri Lanka, Ground (H144).......................................... 71 Cinnamon, Vietnamese, Ground (H344)...................................... 71 Citrus & Ginger Spice, Blend (H473)................................................ 82 Classic Brine, Spice Blend (H786).............................................62, 85

184

Cloves Cloves, Ground (H67)................................................................. 70 Cloves, Ground, Organic (OH67)................................................. 90 Cloves, Hand Picked (H13)......................................................... 70 Cloves, Whole, Organic (OH13)................................................... 90 Cocoa Powder Cocoa, Dutch Processed, Dark, Powder (H525)......................... 133 Cocoa, Dutch Processed, Powder (H586).................................. 133 Coconut Palm Sugar, Organic (OH408)............................................ 89 Coffee Chile Pepper Rub, Blend (H461)............................................84 Coriander Coriander Seed, Extra Bold (H14)............................................... 72 Coriander Seed, Organic (OH14)................................................. 90 Coriander, Cracked (H99)........................................................... 72 Coriander, Ground (H68)............................................................ 72 Coriander, Ground, Organic (OH68)............................................. 90 Cream of Tartar (H148)................................................................. 133 Cuban Mojo Spice Blend (H671)......................................................83 Cubeb Berries (H149)..................................................................... 70 Cumin Cumin (H15).............................................................................. 72 Cumin Seed, Organic (OH15)...................................................... 90 Cumin, Ground (H69)................................................................. 73 Cumin, Ground, Organic (OH69)................................................. 90 Cumin, Roasted, Ground (H543)................................................. 73 Curry Curry Powder, Goan (H728)...................................................57, 81 Curry Powder, Hot (H70)...................................................... 56, 81 Curry Powder, Hot, Salt-Free, Organic (OH504)......................56, 93 Curry Powder, Indonesian Rendang (H727)............................ 57, 82 Curry Powder, Jamaican (H725)............................................ 57, 83 Curry Powder, Japanese, Yellow (H512)................................. 57, 82 Curry Powder, Kashmiri Saffron (H588)................................. 56, 81 Curry Powder, Madras-Style (H16)......................................... 56, 81 Curry Powder, Organic (OH16)..............................................56, 93 Curry Powder, Rogan Josh (H726)..........................................57, 81 Curry Powder, Sweet, Salt-Free, Organic (OH506)..................56, 93 Curry Powder, Thai Coconut Green (H534)............................ 57, 82 Curry Powder, Thai Red (H569)............................................ 57, 82 Curry Powder, Vindaloo (H570)............................................. 56, 81 Curry Starter, Goan Coconut (H782)............................................ 87 Curry Starter, Indonesian Rendang (H781)................................... 87 Curry Starter, Jamaican Coconut (H783)..................................... 87 Curry Starter, Sambal (H840)..................................................... 87 Curry Starter, Thai Coconut Green (H779)................................... 87 Curry Starter, Thai Coconut Red (H780)...................................... 87 Curry Vadouvan, French Masala (H451)..................................57, 81 Garam Masala (H76)............................................................ 56, 81 Date Sugar Powder, Organic (OH05)................................................ 89 Dawadawa, Ground (H195)..................................................34, 65, 70 Dill Dill Pollen (H516)...................................................................... 69 Dill Pollen, Organic (OH516)....................................................... 92 Dill Seed, Indian (H71)............................................................... 73 Dill Weed (H72)......................................................................... 74 Dill Weed, Organic (OH72).......................................................... 92 Cane Syrup Cane Syrup, Organic (OH390)..................................................... 89 Cane Syrup, Powdered, Organic (OH391)..................................... 89 Dukkah Dukkah (H571).......................................................................... 80 Dukkah, Modified (Tree Nut-Free) (H666).................................... 80 Ethiopian Berbere Spice (H459)...................................................... 80

Everything Bagel Everything Bagel, Blend, Organic (OH767).................................. 93 Everything Bagel Blend (H767)...................................................84 Everything Better Blend (H867)....................................................... 85 Fajita Fajita Marinade, Seasoning (H377).............................................83 Fajita Spice (H358)....................................................................83 Fennel Fennel Pollen (H156)................................................................. 69 Fennel Pollen, Organic (OH156).................................................. 92 Fennel Seed (H17)..................................................................... 73 Fennel Seed, Organic (OH17)..................................................... 90 Fennel Seeds, Ground, Organic (OH661)..................................... 90 Fennel, Ground (H95)................................................................ 73 Fenugreek Fenugreek Leaves (H150)........................................................... 74 Fenugreek Seed (H74)................................................................ 73 Fenugreek Seed, Ground (H73)................................................... 73 Fenugreek Seed, Ground, Organic (OH73)................................... 90 French Mustard & Herb, Blend (H462)............................................. 80 Galangal Galangal, Powder (H418)............................................................ 76 Galangal, Whole (H114).............................................................. 76 Garam Masala (H76)................................................................. 56, 81 Garlic Garlic & Pepper Steak Seasoning (H371).....................................84 Garlic Herb Seasoning, Salt-Free, Organic (OH501)...................... 93 Garlic Lime Chile Seasoning (Pollo Asado Seasoning) (H566).......83 Garlic, Black, Powder (H231).................................. 34, 65, 77, 168 Garlic, Black, Cloves (H230)............................................... 77, 168 Garlic, Domestic, Powder (H362)........................................ 77, 168 Garlic, Flakes, Organic (OH315).................................................. 91 Garlic, Granulated (H18)..................................................... 77, 168 Garlic, Granulated, Organic (OH18)............................................. 91 Garlic, Minced (H113)........................................................ 77, 168 Garlic, Minced, Organic (OH113)................................................. 91 Garlic, Minced, Premium (H595)........................................ 77, 168 Garlic, Powder (H343)........................................................ 77, 168 Garlic, Powder, Organic (OH343)................................................ 91 Garlic, Roasted, Minced, Organic (OH193)................................... 91 Garlic, Roasted, Powder (H316).......................................... 77, 168 Garlic, Roasted, Powder, Organic (OH316)................................... 91 Ginger Ginger Brine, Spice Blend (H787).........................................62, 85 Ginger Root, Sliced (H115)......................................................... 76 Ginger, Cracked (H354).............................................................. 76 Ginger, Powder (H77)................................................................. 76 Ginger, Powder, Organic (OH77).................................................. 90 Gochugaru Chile, Flakes (H213)..........................................43, 48, 78 Gochujang Gochujang, Powder (H624)......................................................... 82 Gochujang Sea Salt (H655)........................................................ 63 Grains of Paradise (Melegueta Pepper) (H151)................................. 70 Grains of Selim (H182).................................................................... 70 Gumbo File Seasoning (H78)...........................................................84 Harissa Spice Blend (H508)............................................................ 80 Herbes De Provence (H20).............................................................. 80 Hibiscus Hibiscus Chile-Lime Salt (H815)................................................. 63 Hibiscus, Flower (H105)............................................................. 69 Hibiscus, Powder (H245)............................................................ 69 Hickory Flavor Hickory BBQ Seasoning (H424)..................................................84 Hickory Smoke Flavor (H465)...............................................34, 65 Hickory Steak Seasoning (H432)................................................84

Honey Honey, Granulated (H299).......................................................... 67 Honey, Powder (H347)............................................................... 67 Horseradish Powder (H269)............................................................ 76 Italian Herb, Blend (H305).............................................................. 80 Italian Seasoning, Salt-Free, Organic (OH507)................................. 93 Jamaican Jerk Seasoning (H369).....................................................83 Jerk Seasoning (H168)....................................................................83 Juniper Berries Juniper Berries (H21)................................................................. 71 Juniper Berries, Ground (H137).................................................. 71 Juniper Berries, Jumbo, Converted (H426).................................. 71 Kabsa Spice, Blend (H467)............................................................. 81 Kaffir Lime Leaves Kaffir Lime Leaves (H152).......................................................... 74 Kaffir Lime Leaves, Ground (H499)............................................. 74 Kimchi Spice (H647)...................................................................... 82 Korean Black Garlic Seasoning (H568)............................................ 82 Lavender Flowers, Super Blue (H22)................................................ 69 Leek, Powder (V13).........................................................76, 167, 169 Lemon Lemon Pepper, Blend (H372)..................................................... 85 Lemon Pepper, Salt-Free, Seasoning Organic (OH509)................. 93 Lemon, Peel, Granulated (H42)..........................................157, 160 Lemon, Powder (H519).....................................................157, 160 Lemongrass, Powder (H390)........................................................... 74 Lime, Peel, Granulated (H256)...............................................157, 160 Mace Mace, Ground (H82).................................................................. 71 Mace, Ground, Organic (OH82)................................................... 91 Manchamanteles Chile-Fruit Mole Sauce Starter (H809).................. 86 Maple Sugar Maple Sugar (H333) ................................................................. 67 Maple Sugar, Powder (H580)...................................................... 67 Maple Sugar, Powder, Organic (OH333)....................................... 89 Marjoram Marjoram (H23)........................................................................ 75 Marjoram, Organic (OH23).......................................................... 92 Masala Chai (H868).......................................................................88 Mediterranean Seasoning, Organic (OH496).................................... 93 Mediterranean Spice, Blend (H470)................................................ 80 Mesquite Mesquite Seasoning, Organic (OH508)........................................ 93 Mesquite Smoke Flavor (H464).............................................34, 65 Mexican Hot Chocolate (H866).......................................................88 Mexican Hot Horchata (H865).........................................................88 Mexican Mole Spice Blend (H510)...................................................83 Molasses Molasses, Granulated (H469)..................................................... 67 Molasses, Powder (H468).......................................................... 67 Moon Milk, Blue (H219)..................................................................88 Moon Milk, Organic (OH100).....................................................88, 93 Moringa Powder, Organic (OH768).......................................... 92, 170 Mulling Spices (H83)...................................................................... 85 Mustard Mustard Seed, Black (H24)........................................................ 73 Mustard Seed, Brown (H587)..................................................... 73 Mustard Seed, Yellow (H25)....................................................... 73 Mustard Seed, Yellow, Organic (OH25)........................................ 91 Mustard, Powder (H84).............................................................. 73 Mustard, Yellow, Powder, Organic (OH84).................................... 91 Nashville Hot Chicken Seasoning (H690).........................................84 Nigella/Black Caraway (Kalonji) (H07)............................................ 72 Nutmeg Nutmeg (H26)........................................................................... 70

185

Nutmeg, Ground (H85).............................................................. 70 Nutmeg, Ground, Organic (OH85)............................................... 91 Onion Onion, Chopped (H138)..................................................... 77, 168 Onion, Granulated (H229).................................................. 77, 168 Onion, Granulated, Organic (OH229)........................................... 91 Onion, Minced (H317)........................................................ 77, 168 Onion, Minced, Organic (OH317)................................................ 91 Onion, Powder (H184)........................................................ 77, 168 Onion, Powder, Organic (OH184)................................................ 91 Onion, Sea Salt, Maui (H539)....................................... 63, 77, 168 Onion, Toasted, Minced (H504).......................................... 77, 168 Onion, Toasted, Powder (H476)........................................... 77, 168 Orange Orange, Peel, Diced (H290)...................................................... 158 Orange, Peel, Granulated (H262).............................................. 158 Orange, Powder (H589).................................................... 158, 160 Oregano Oregano, Ground (H243)............................................................ 74 Oregano, Mediterranean (H248).................................................. 74 Oregano, Mediterranean, Organic (OH248).................................. 92 Oregano, Mexican (H157)........................................................... 74 Oregano, Mexican, Greek-Cut (H450).......................................... 74 Oregano, Mexican, Ground (H417).............................................. 74 Paella Seasoning (H217)................................................................ 80 Panch Phoron (H540)..................................................................... 81 Paprika Paprika, 120-140 Asta (H28)...............................................50, 78 Paprika, 90 Asta (H364)............................................................ 78 Paprika, La Vera, Smoked, Hot (H678)........................................ 78 Paprika, La Vera, Smoked, Sweet (H679).................................... 78 Paprika, Organic (OH28)............................................................ 91 Paprika, Smoked, Bittersweet (H101)....................................50, 78 Paprika, Smoked, Hot (H102)...............................................50, 78 Paprika, Smoked, Sweet (H103)...........................................50, 78 Paprika, Smoked, Sweet, Steam-Treated, Organic (OH675)........... 91 Paprika, Sweet, Hungarian (H160).............................................. 78 Parsley Parsley, Flakes (H96)................................................................. 75 Parsley, Flakes, Organic (OH96).................................................. 92 Pastrami Spice (H829)................................................................... 85 Peppercorn & Pepper 4-Peppercorns, Blend (H31)....................................................... 60 4-Peppercorns, Ground, Blend (H120)........................................ 60 5-Peppercorns, Blend (H30)....................................................... 60 5-Peppercorns, Ground, Blend (H119)........................................ 60 Long Pepper (H297).................................................................. 60 Long Pepper, Ground (H591)...................................................... 60 Pepper, Black, Shaker Grind, Dustless (H403)............................. 61 Pepper, Red, Crushed (H81)....................................................... 78 Pepper, Salt, Szechuan (H394).............................................60, 62 Peppercorn Sea Salt, Saffron-Pink (H658).................................. 63 Peppercorn, Sage Rub, Smoked (H536)...................................... 85 Peppercorns, Black (H29).......................................................... 61 Peppercorns, Black, 1/2 Cracked (H86)...................................... 61 Peppercorns, Black, Butcher Cut (H161)..................................... 61 Peppercorns, Black, Cracked, 10 Mesh (H367)............................ 61 Peppercorns, Black, Cut, Fine, Organic (OH53)............................ 89 Peppercorns, Black, Cut, Medium, Organic (OH161)..................... 89 Peppercorns, Black, Ground, Dustless (H53)............................... 61 Peppercorns, Black, Ground, Fine (H325)................................... 61 Peppercorns, Black, Ground, Smoked (H260).............................. 61 Peppercorns, Black, Organic (OH29)........................................... 89

186

Peppercorns, Black, Smoked (H363).......................................... 61 Peppercorns, Christmas, Blend (H135)........................................ 60 Peppercorns, Green (H32).......................................................... 60 Peppercorns, Green, Freeze Dried (H87)..................................... 60 Peppercorns, Green, Ground (H116)............................................ 60 Peppercorns, Green, Szechuan (H615)........................................ 60 Peppercorns, Pink (H33)............................................................ 60 Peppercorns, Pink, Ground (H117).............................................. 60 Peppercorns, Szechuan (H34).................................................... 60 Peppercorns, Szechuan, Ground, Coarse (H118).......................... 60 Peppercorns, Szechuan, Ground, Fine (H191).............................. 60 Peppercorns, Tellicherry, Black (H35).......................................... 61 Peppercorns, Tellicherry, Ground, #20 Mesh (H559).................... 61 Peppercorns, Timut (H619)........................................................ 60 Peppercorns, Tuxedo, Blend (H127)............................................ 61 Peppercorns, White (H36).......................................................... 61 Peppercorns, White, Ground, Fine (H54)..................................... 61 Peppercorns, White, Ground, Fine, Organic (OH54)...................... 89 Peppermint, Crushed (H509)........................................................... 75 Peruvian Spice Blend (H643)..........................................................83 Pho Seasoning Blend (H764).......................................................... 82 Pickling Spice (H355).................................................................... 85 Pilpelchuma Seasoning (H639)....................................................... 81 Piment D'espelette (French Powdered Chile) (H324)............ 43, 49, 78 Pipian Mole Verde Sauce Starter (H808)......................................... 86 Piri Piri Sauce Starter (H763)......................................................... 86 Pizza Seasoning (H296)................................................................. 85 Poppy Seeds Poppy Seed (H51)...................................................................... 73 Poppy Seed, Organic (OH51)...................................................... 91 Poppy Seed, White (H159)......................................................... 73 Porcini Porcini Mushroom Rub (H549)................................................... 85 Porcini-Champignon Sea Salt (H659).......................................... 63 Piri Piri Blend (H670)............................................................... 49, 80 Poultry Poultry Seasoning (H353).......................................................... 85 Poultry Spice, Blend (H460)....................................................... 85 Prague Powder #1 (H447).............................................................. 62 Prime Rib Rub (H223).....................................................................84 Oaxacan Mole Oaxacan Mole Amarillo Sauce Starter (H806).............................. 86 Oaxacan Mole Negro Sauce Starter (H807)................................. 86 Pumpkin Pie Spice (H351).............................................................. 85 Quatre Spices (H88)....................................................................... 80 Radish Seeds, Daikon, Organic (OH279).......................................... 90 Ras El Hanout (H166)...................................................................... 80 Raspberry, Powder (H132).................................................... 159, 160 Red Miso Red Miso, Powder (H611).....................................................34, 65 Red Miso, Powder, Organic (OH611)............................................ 89 Red Pepper Red Pepper, Crushed, Extra Hot (H289)...................................... 78 Red Pepper, Crushed, Pizza Style, Organic (OH81)....................... 91 Romesco Sauce Starter (H761)....................................................... 86 Rose Rose Hips (F106)......................................................... 69, 71, 159 Rose Petals (H214).................................................................... 69 Rose Petals, Powder (H641)....................................................... 69 Rosemary Rosemary (H37)........................................................................ 75 Rosemary, Cut (H212)................................................................ 75 Rosemary, Cut, Organic (OH212)................................................ 92

Rosemary, Ground (H352).......................................................... 75 Rosemary, Ground, Organic (OH352).......................................... 92 Rosemary, Organic (OH37)......................................................... 92 Saffron Saffron, Powder (H56)............................................................... 69 Saffron, Threads (H38).............................................................. 69 Saffron, Threads, Premium Grade (H202)................................... 69 Saffron-Pink Peppercorn Sea Salt (H658)...................................63 Sage Sage, Dalmatian (H39)............................................................... 75 Sage, Ground (H121)................................................................. 75 Sage, Rubbed (H346)................................................................ 75 Sage, Rubbed, Organic (OH346)................................................. 92 Salsa Verde Seasoning Blend (H511)...............................................83 Salt Salt Slab, 10" X 5" X 1.5" (H453)................................................64 Salt Slab, 8" Round (H454)........................................................64 Salt Slab, 8" X 12" X 1.5" (H456)...............................................64 Salt Slab, 8" X 8" X 2" (H455)....................................................64 Salt, Bamboo (H746).................................................................64 Salt, Black (Kala Namak) (H94).................................................. 62 Salt, Black Truffle, Coarse (H682)..............................................63 Salt, Black Truffle, Fine (H401).................................................. 63 Salt, Celery (H357).................................................................... 62 Salt, Celery, Organic (OH357)..................................................... 89 Salt, Curry, Spicy (H395)........................................................... 62 Salt, Espresso Brava (H399)....................................................... 62 Salt, Fleur De Sel (H178)...........................................................64 Salt, Garlic (H201)..................................................................... 62 Salt, Garlic, Organic (OH201)..................................................... 89 Salt, Garlic, Roasted (H396)....................................................... 62 Salt, Hibiscus Chile-Lime (H815)................................................ 63 Salt, Himalayan, Garlic, Organic (OH200).................................... 89 Salt, Onion (H361)..................................................................... 62 Salt, Seasoning (H366).............................................................. 62 Salt, Szechuan Pepper (H394)..............................................60, 62 Sea Salt, Arabian, Coarse (H738)...............................................64 Sea Salt, Arabian, Fine (H737)...................................................64 Sea Salt, Coarse (H100).............................................................64 Sea Salt, Fine (H40)..................................................................64 Sea Salt, Flakes (H175)..............................................................64 Sea Salt, Gray (H198)................................................................64 Sea Salt, Greek (H345)..............................................................64 Sea Salt, Hawaiian, Black (H286)............................................... 62 Sea Salt, Hawaiian, Pink (H183)................................................. 62 Sea Salt, Hawaiian, Red, Coarse (H287)..................................... 62 Sea Salt, Himalayan Pink, Small, 1-2 mm (H378)........................ 62 Sea Salt, Maui Onion (H539)................................................63, 77 Sea Salt, Mill Grind (H176).........................................................64 Sea Salt, Mocha-Vanilla (H654).................................................. 63 Sea Salt, Orange Ginger (H560) .................................................63 Sea Salt, Peruvian Chile-Citrus (H653)........................................63 Sea Salt, Porcini-Champignon (H659)......................................... 63 Sea Salt, Provençal (H657)........................................................ 63 Sea Salt, Saffron-Pink Peppercorn (H658).................................. 63 Sea Salt, Smoked, Applewood (H526)......................................... 63 Sea Salt, Smoked, Cherrywood (H719)........................................ 63 Sea Salt, Smoked, Coarse (H235)............................................... 63 Sea Salt, Smoked, Fine (H236).................................................. 63 Sea Salt, Smoked, Hickory (H528).............................................. 63 Sea Salt, Sriracha (H652).......................................................... 63 Sea Salt, Triple Inferno (H656)................................................... 63 Sambal Sambal Asam Sauce Starter (H839)........................................... 87 Sambal Curry Sauce Starter (H840)............................................ 87

Sambal Oelek Sauce Starter (H838)........................................... 87 Sassafras Leaf, Ground (H439)....................................................... 75 Savory Savory, Ground (H122)............................................................... 75 Savory, Whole, Leaf (H41).......................................................... 75 Seafood Spice, Blend (H472).......................................................... 85 Seaweed Furikake (H765)............................................................... 82 Sesame Seed Sesame Seed, Black (H109)....................................................... 73 Sesame Seed, Black, Organic (OH109)....................................... 91 Sesame Seed, Hulled, White (H111)............................................ 73 Sesame Seed, Hulled, White, Organic (OH111)............................ 91 Sesame Seed, Toasted (H110).................................................... 73 Sesame Seed, Tuxedo, Blend (H136).......................................... 73 Shallots, Freeze Dried (H155)................................................. 77, 169 Shichimi Togarashi (H478).............................................................. 82 Soy Sauce, Dehydrated (H517)..................................................34, 65 Spanish Rice Seasoning Blend (H466)............................................. 80 Spearmint, Crushed (H89)............................................................... 75 Sriracha Sriracha Sea Salt (H652)................................................................ 63 Sriracha Seasoning Blend (H575)................................................... 82 Star Anise Star Anise (H43)........................................................................ 70 Star Anise, Ground (H277)......................................................... 70 Star Anise, Ground, Coarse (H203)............................................. 70 Sugar Sugar (Crystals), Demerara (H373).............................................. 67 Sugar Cane, Brown, Cube (H179)................................................ 67 Sugar Cane, White, Cube (H180) ............................................... 66 Sugar Sticks, Brown (H382)....................................................... 67 Sugar Sticks, White (H181) ........................................................ 66 Sugar, Brown, Dark (H389) ....................................................... 67 Sugar, Brown, Granulated (H420)............................................... 67 Sugar, Brown, Light (H388)........................................................ 67 Sugar, Brown, Powder (H698)..................................................... 67 Sugar, Brown, Rock Crystals (H392) .......................................... 67 Sugar, Caster/Baker's Special (H384).......................................... 66 Sugar, Coconut/Palm (H408)...................................................... 67 Sugar, Crystals, White, Rock (H386)........................................... 66 Sugar, Fondant & Icing (H385)................................................... 66 Sugar, Maple (H333) ................................................................. 67 Sugar, Maple, Powder (H580)..................................................... 67 Sugar, Maple, Powder, Organic (OH333)...................................... 89 Sugar, Powdered (H405)............................................................ 66 Sugar, Superfine (H406)............................................................ 66 Sugar, Turbinado (H337)............................................................ 67 Sugar, Vanilla (H50).............................................................66, 68 Sumac, Ground (H80)...................................................................... 71 Sun-Dried Tomatoes, Powder, Fine, Natural (T23)...... 34, 65, 167, 169 Suya Spice (H814).......................................................................... 80 Szechuan Chile Crisp Starter (H863)............................................... 86 Taco Seasoning (H380)..................................................................83 Tamari, Powder, Organic (OH613)..............................................34, 89 Tamarind Tamarind, Paste (H220)............................................................. 71 Tamarind, Paste, Organic (OH220).............................................. 91 Tamarind, Powder (H515)........................................................... 71 Tandoori Spice (H90)...................................................................... 81 Tarragon Tarragon (H44).......................................................................... 75 Tarragon, Organic (OH44)........................................................... 92 Thai Peanut Sauce Starter (H862)................................................... 86 Thyme Thyme (H45)............................................................................. 75

187

Thyme, Ground (H124)............................................................... 75 Thyme, Organic (OH45).............................................................. 92 Tri-Mix Seasoning (H330)............................................................... 85 Truffle Truffle Dust, Blend (H672).......................................31, 34, 65, 85 Truffle, Parmesan & Black Garlic Seasoning (H577)..................... 85 Truffle, Parmesan Seasoning (H645)........................................... 85 Tunisian Couscous Seasoning (H817).............................................. 80 Turmeric, Ground (H91)................................................................... 76 Umami Umami Dust Seasoning (H597)......................................34, 65, 85 Umami Sauce Starter (H762)..................................................... 86 Vanilla Vanilla Bean, Bourbon, Madagascar (H46)................................... 68 Vanilla Bean, Bourbon, Organic (OH46)....................................... 89 Vanilla Bean, Indonesian (H106)................................................. 68 Vanilla Bean, Powder (H609)...................................................... 68 Vanilla Bean, Tahitian, PNG (H47)............................................... 68 Vanilla Extract, Bourbon Madagascar (H411)............................... 68 Vanilla Extract, Bourbon Madagascar, Premium (H48).................. 68 Vanilla Extract, Bourbon, Organic (OH411)............................68, 89 Vanilla, Paste (U13).................................................................... 68 Vanilla, Sugar (H50).............................................................66, 68 Vietnamese Lemongrass Rub (H471)............................................... 82 Vinegar Vinegar, Apple Cider, Powder (H520)........................................... 65 Vinegar, Balsamic, Powder (H521).............................................. 65 Vinegar, Distilled White, Powder (H523)...................................... 65 Vinegar, Malt, Powder (H522)..................................................... 65 Vinegar, Red Wine, Powder (H328)............................................. 65 Vinegar, White Powder, Organic (OH523)..................................... 89 Wasabi Wasabi Stem, Powder (H507)..................................................... 76 Wasabi, Powder (H104).............................................................. 76 Wasabi, Powder, Natural (H530)................................................. 76 Worcestershire Sauce Powder (H518).......................................34, 65 Xinjiang Szechuan Rub (H864)........................................................ 82 Zahtar (Za'atar) (H57).................................................................... 81 Zhoug Seasoning (H638)................................................................ 81

Insects (pg. 176-177)

Ants Ants, Queen Weaver, Whole, Small Package (P206)................... 177 Ants, Queen Weaver, Whole, Large Package (P218)................... 177 Beetles June Beetles, Whole (P202)..................................................... 177 June Beetles, Whole, Large Package (P215).............................. 177 Crickets Crickets, Field, Whole (Black Crickets) (P212)............................ 177 Crickets, Field, Whole (Black Crickets), Large Package (P221).... 177 Crickets, Powder (P204)................................................... 132, 177 Crickets, Small, Whole (House Crickets) (P210)......................... 177 Crickets, Small, Whole (House Crickets), Large Package (P219).. 177 Locusts Locusts, Whole (P205)............................................................. 177 Locusts, Whole, Large Package (P217)...................................... 177 Pupae, Mixed (P208).................................................................... 177 Scorpions, Armor Tail, Whole (P207)............................................ 177 Giant Water Bugs, Whole (P209)................................................... 177 Silkworm Silkworm Pupae, Whole (Large Bag) (P220).............................. 177 Silkworm Pupae, Whole (P211)................................................. 177

188

Termites Termite Alates, Whole, Small Package (P201)............................ 177 Termite Alates, Whole, Large Package (P214)............................ 177 Worms Bamboo Worms, Whole (P200)................................................. 177 Bamboo Worms, Whole, Large Package (P213).......................... 177 Sago Worms, Whole (P203)...................................................... 177 Sago Worms, Whole, Large Package (P216)............................... 177

Mushrooms (pg. 18-35)

Bamboo Mushrooms (M37) ............................................................ 27 Black Trumpet Mushrooms Black Trumpet (M14) ................................................................. 25 Black Trumpet, Organic (OM14) ................................................. 32 Blazei Mushrooms (M82) ................................................................ 27 Blends, Mushroom Champignon Portabella Blend, Kibbled (R72).............................. 28 Mushroom Blend, Bistro (M94) .................................................. 30 Mushroom Blend, European (M48) ............................................ 30 Mushroom Blend, European Melange (M148) ............................. 30 Mushroom Blend, Forest (M45).................................................. 30 Mushroom Blend, Kibbled (R43) .......................................... 27, 28 Mushroom Blend, Northwoods (M47).......................................... 30 Mushroom Blend, Powder (R56)........................................... 27, 28 Mushroom Blend, Sliced, Kibbled (R31) ............................... 27, 28 Mushroom Blend, Special (M44) ................................................ 30 Mushroom Blend, Steak (M87) .................................................. 30 Mushroom Blend, Stir Fry (M49) ................................................ 30 Bolete Mushrooms Bolete (M52) ............................................................................ 24 Bolete, Kibbled (R03) ......................................................... 24, 28 Bolete, Powder (R04) .......................................................... 24, 28 Bolete, Premium (M16) ............................................................. 24 Chilean Bolete, Kibbled (R08) ............................................. 24, 28 Chilean Bolete, Ground, Course (R23) .................................. 24, 28 Candy Cap Mushrooms (M99).......................................................... 25 Cauliflower Mushrooms (M104) ...................................................... 27 Champignon Mushrooms Champignon, Extract, Powder (R73) .....................................26, 28 Champignon, Kibbled (R50).................................................26, 28 Champignon, Kibbled, Organic (OR103) ..................................... 33 Champignon, Kibbled, Unsifted (R64) ........................................ 28 Champignon, Powder (R51) .................................................26, 28 Champignon, Powder, Organic (OR100) ...................................... 33 Champignon, Sliced (M18) ........................................................ 26 Champignon, Sliced, Organic (OM18) ......................................... 32 Chanterelle Mushrooms Chanterelles (M24) .................................................................... 25 Chanterelles, Organic (OM24) .................................................... 32 Chanterelles, Yellow Foot (M110) ................................................ 25 Cloud Ear Mushrooms (M13) .................................................... 25, 27 Enoki Mushrooms (M103) .............................................................. 27 European Mushroom, Powder, Blend (R40) ............................... 27, 28 European Wild Mushroom, Powder, Blend (R76)............................... 28 Hen of the Woods Hen of the Woods (Maitake) (M08)........................................ 25, 27 Hen of the Woods (Maitake), Organic (OM08) ............................. 32 Huitlacoche (M51) ......................................................................... 25 Lobster Mushrooms (M23) ............................................................. 25 Matsutake Mushrooms (M84) ........................................................ 25 Morels Morels (M21) ............................................................................ 25 Morels, Organic (OM21) ............................................................ 32

Mousseron Mushrooms (M15) ........................................................ 25 Nameko Mushrooms (M102) ........................................................... 27 Oyster Mushrooms Oyster (M20) ...................................................................... 25, 27 Oyster, Kibbled (R39) .................................................... 25, 27, 28 Oyster, King (M81) .............................................................. 25, 27 Oyster, Organic (OM20) ............................................................. 32 Oyster, Powder (R78) .................................................... 25, 27, 28 Paddy Straw Mushrooms (M17) ...................................................... 27 Porcini Mushrooms Porcini Mushroom Rub (H549)................................................... 85 Porcini, European A, Ground, Course, Organic (OR12) ................. 33 Porcini, European A, Organic (OM05).......................................... 32 Porcini, European AA, Organic (OM04) ....................................... 32 Porcini, Grade A (M05) .............................................................. 24 Porcini, Grade AA (M04) ........................................................... 24 Porcini, Grade B (M07) ............................................................. 24 Porcini, Ground, Course (R12) ............................................. 24, 28 Porcini, Kibbled (R01).......................................................... 24, 28 Porcini, Kibbled, Organic (OR104) .............................................. 33 Porcini, Powder (R02) ......................................................... 24, 28 Porcini, Powder, Organic (OR102) .............................................. 33 Porcini-Champignon Sea Salt (H659).......................................... 63 Portabella Mushrooms Portabella, Ground, Course (R52) .........................................26, 29 Portabella, Ivory, Kibbled (R65)............................................26, 29 Portabella, Kibbled (R19) ....................................................26, 29 Portabella, Kibbled, Fine (R74) ............................................26, 29 Portabella, Kibbled, Organic (OR64) ........................................... 33 Portabella, Powder (R21) .....................................................26, 29 Portabella, Sliced (M38) ............................................................ 26 Portabella, Sliced, Organic (OM38) ............................................ 32 Saffron Milk Cap Mushrooms (M106) .............................................. 25 Shiitake Mushrooms Shiitake (M53) .......................................................................... 26 Shiitake, Caps, Flower Top (M101).............................................. 26 Shiitake, Diced, Fine (R17)...................................................26, 29 Shiitake, Diced, Fine, Organic (OR17)......................................... 33 Shiitake, Ground, Course, Large (R15)......................................... 29 Shiitake, Ground, Course, Small (R61)...................................26, 29 Shiitake, Ground, Fine, Organic (OR61)....................................... 33 Shiitake, Kibbled (R16)........................................................26, 29 Shiitake, Kibbled, Large (R13)..............................................26, 29 Shiitake, Kibbled, Organic (OR105)............................................. 33 Shiitake, Organic (OM11)............................................................ 32 Shiitake, Powder (R18).........................................................26, 29 Shiitake, Powder, Organic (OR101).............................................. 33 Shiitake, Premium (M11)............................................................ 26 Shiitake, Sliced (M01)................................................................ 26 Shiitake, Sliced, Kibbled (R06).............................................26, 29 Shiitake, Sliced, Organic (OM01)................................................ 32 Truffles Truffle Dust, Blend (H672).......................................31, 34, 65, 85 Truffle, Black, Ground, Course (R80)........................................... 29 Truffle, Black, Minced (R68)................................................. 29, 31 Truffle, Black, Oil (M154)........................................................... 31 Truffle, Black, Powder (R44)................................................. 29, 31 Truffle, Black, Sliced (R46)........................................................ 31 Truffle, Black, Summer, Peelings (M72)....................................... 31 Truffle, Black, Summer, Sliced (M71).......................................... 31 Truffle, Black, Winter, Sliced (M73)............................................. 31 Truffle, White, Oil (M34)............................................................. 31 Truffle, White, Powder (R45)................................................. 29, 31 Wild Mushroom, Powder (R66)........................................................ 25

Wood Ear Mushrooms Wood Ear, Kibbled (R35)................................................ 25, 27, 29 Wood Ear, Premium (M09)................................................... 25, 27 Wood Ear, Shredded (M02).................................................. 25, 27

Nuts (pg. 146-153)

Almonds Almonds (N14)......................................................................... 149 Almonds, Blanched (N33)........................................................ 149 Almonds, Blanched, Sliced (N75)............................................. 149 Almonds, Blanched, Slivered (N45)........................................... 149 Almonds, Dry Roasted, Lightly Salted (N50).............................. 149 Almonds, Hickory Smoked (N36).............................................. 149 Almonds, Marcona (N44)......................................................... 149 Almonds, Meal, Blanched (N11)................................ 132, 149, 153 Almonds, Meal, Raw (N10)....................................... 132, 149, 153 Almonds, Oil-Roasted, Salted (N84).......................................... 149 Almonds, Sliced (N13)............................................................. 149 Almonds, Toasted, Granulated (N81)......................................... 149 Almonds, Toasted, Sliced, Natural (N51)................................... 149 Coconut & Almond, Blend (N79).................................................... 149 Cocoa Nibs (N76)......................................................................... 133 Brazil Nuts, Medium, Raw (N30).................................................... 150 Cashews Cashews (N53)........................................................................ 150 Cashews, Roasted, Salted (N28)............................................... 150 Cashews, Roasted, Unsalted (N52)........................................... 150 Chestnuts Chestnuts (N22)...................................................................... 150 Chestnuts, Powder (N39)......................................... 132, 150, 153 Chestnuts, Roasted, Powder (N04)............................ 132, 150, 153 Coconut Coconut Milk, Powder (N70)..................................................... 152 Coconut Milk, Powder, Organic (ON70)...................................... 153 Coconut, Flour, Organic (ON86)........................................ 135, 153 Coconut, Macaroon, No So2 (N41)............................................ 152 Coconut, Medium, Desiccated (N60)......................................... 152 Coconut, No So2, Unsweetened, Fancy Shred (N43).................. 152 Coconut, Toasted, Granulated (N80)................................. 132, 152 Coconut, Toasted, Unsweetened, Chips (N40)............................ 152 Coconut, Unsweetened, Chips (N61)......................................... 152 Coconut, with So2, with Sugar, Fancy Shred (N42).................... 152 Hazelnuts Hazelnuts (N26)...................................................................... 150 Hazelnuts, Chopped (N38)....................................................... 150 Hazelnuts, Meal, Roasted (N07)............................... 132, 150, 153 Hazelnuts, Peeled (N27).......................................................... 150 Hemp Hemp Hearts (N73)................................................................. 151 Hemp Seeds, Shell-On, Toasted (N85)...................................... 151 Macadamia Nuts Macadamia Nuts, Raw (N02).................................................... 150 Macadamia Nuts, Raw, Premium (N102)................................... 150 Pecans Pecan Meal (N18).................................................... 132, 150, 153 Pecan Pieces, Medium (N63)................................................... 150 Pecan, Raw, Halves (N15)........................................................ 150 Pine Nuts Pine Nuts, Mediterranean (N68)............................................... 150 Pine Nuts, Raw (N31).............................................................. 150 Pine Nuts, Raw, Premium (N01)............................................... 150 Pistachios Pistachio, Roasted, Salted, In Shell (N58)................................. 151

189

Pistachios, Chile Lime (N57).................................................... 151 Pistachios, Chopped (N77)....................................................... 151 Pistachios, Jalapeño (N178)..................................................... 151 Pistachios, Raw, Shelled (N16)................................................. 150 Pistachios, Salt & Pepper (N177).............................................. 151 Pumpkin Seeds Pumpkin Seed Kernels (Pepitas), Roasted, Organic (ON65)........ 153 Pumpkin Seed Kernels, (Pepitas), Raw (N03)............................ 151 Pumpkin Seed Kernels, (Pepitas), Roasted (N65)....................... 151 Pumpkin Seed Kernels, (Pepitas), Roasted, Salted (N20)............ 151 Pumpkin Seed Kernels, Granulated, Dry Roasted (N69).............. 151 Pumpkin Seed Kernels, Sprouted (N88).................................... 151 Pumpkin Seeds, Granulated (N32)............................................ 151 Sunflower Seeds Sunflower Seeds (N09)............................................................ 151 Sunflower Seeds, Granulated (N47).......................................... 151 Sunflower Seeds, Roasted, Salted (N55)................................... 151 Sunflower Seeds, Roasted, Salt-Free (N34)............................... 151 Walnuts Walnut, Black, Pieces (N25)..................................................... 151 Walnut, Nuggets (N37)............................................................. 151 Walnuts, English (N24)............................................................. 151

Rice (pg. 108-119)

Arborio Rice Arborio Rice (X06)................................................................... 112 Arborio Rice, Brown (X38)........................................................ 113 Arborio Rice, Italian (X16)........................................................ 112 Bamboo Rice (X26)....................................................................... 113 Basmati Rice Basmati Rice (X03).................................................................. 112 Basmati Rice, Aged 2 Years (X34)............................................ 112 Basmati Rice, Brown (X08)....................................................... 113 Basmati Rice, Brown, Organic (OX08)....................................... 116 Basmati Rice, Premium (X44)................................................... 112 Basmati Rice, White, Organic (OX93)........................................ 116 Basmati Rice/Kala Jeera, Baby (X17) ....................................... 112 Blends, Rice Rice Blend, Asian (X45)........................................................... 114 Rice Blend, Auburn (X41)......................................................... 114 Rice Blend, French Gourmet (X52)............................................ 114 Rice Blend, Himalayan Red (X98)............................................. 114 Rice Blend, Jasmine (X55)....................................................... 114 Rice Blend, Midnight (X60)...................................................... 114 Rice Blend, Scarlet (X51)......................................................... 114 Rice Blend, Spanish (X53)........................................................ 114 Rice Blend, Speckled Brown (X89)............................................ 114 Rice Blend, Speckled Sushi (X42)............................................. 114 Rice Blend, Spring (X50).......................................................... 114 Rice Blend, White & Wild (X40)................................................ 114 Rice Blend, Wild (X46)............................................................. 114 Bomba Valencia Rice (X62)........................................................... 112 Brown Rice Brown Rice, Calrose (X18)........................................................ 113 Brown Rice, Flour (X101).......................................................... 112 Brown Rice, Flour, Organic (OX75)............................................ 116 Brown Rice, Long Grain (X28)................................................... 113 Brown Rice, Long Grain, Organic (OX90)................................... 116 Brown Rice, Long Grain, Pecan-Style (X24)............................... 113 Brown Rice, Long Grain, Quick Cook, Organic (OX74)................. 116 Brown Rice, Sprouted (Gaba) (X47)........................................... 113 Cajun Dirty Rice (X78).................................................................. 115 Calasparra Rice (X61)................................................................... 112

190

Camargue Rice (French Red) (X29)............................................... 113 Carnaroli Rice (X20)..................................................................... 112 Chinese Black Rice Chinese Black Rice (X30)......................................................... 113 Chinese Black Rice, Organic (OX30).......................................... 116 Coconut Curry Rice (X71).............................................................. 115 Coconut Green Curry Rice (X79).................................................... 115 Cuban Mojo Rice & Beans, Organic (OX92).............................115, 117 Fregola Rustica Mix (X57).....................................................114, 141 Heritage Medley, Organic (OX88)...........................................115, 117 Black Japonica Rice (X43)............................................................ 113 Jasmine Rice Jasmine Rice (X04).................................................................. 112 Jasmine Rice, Brown, Organic (OX52)....................................... 116 Jasmine Rice, Purple, Organic (OX94)....................................... 116 Jasmine Rice, White, Organic (OX04)........................................ 116 Kermes Rice (X83)....................................................................... 113 Kokuho Rose Rice (X37)............................................................... 112 Loto Rice (X92)............................................................................ 113 Mediterranean Pilaf, Organic (OX85)......................................115, 117 Mochi Rice (X19).......................................................................... 112 Paella Rice Paella Rice (X65)..................................................................... 115 Paella Rice with Peas (X74)...................................................... 115 Purple Sticky Rice (X05).............................................................. 113 Red Rice Red Rice, Himalayan (X14)....................................................... 113 Red Rice, Himalayan, Parboiled (X88)....................................... 113 Red Rice, Lowcountry, Organic (OX89)...............................115, 117 Red Rice, Natural (X23)........................................................... 113 Rice Flour (X39)........................................................................... 112 Risotto Risotto, Butternut Squash (X73)............................................... 115 Risotto, Porcini (X70)............................................................... 115 Risotto, Porcini, Flavor-Ready Rice (X66)................................... 115 Risotto, Pumpkin (X87)............................................................ 115 Risotto, Spinach Florentine (X72).............................................. 115 Risotto, Truffle Parmesan (X91)................................................ 115 Royal Quinoa Medley, Organic (OX86).....................................115, 117 Saffron Rice (X22)....................................................................... 115 Salsa Verde Rice (X81)................................................................. 115 Spanish Rice (X82)....................................................................... 115 Sushi Rice (X07).......................................................................... 112 Thai Coconut Red Rice (X80)........................................................ 115 Vialone Nano (X64)...................................................................... 112 White Rice White Rice, Long Grain, Organic (OX91).................................... 116 White Rice, Parboiled (X48)...................................................... 112 Wild Rice Wild Rice (X01)........................................................................ 113 Wild Rice, Broken (X13)........................................................... 113 Wild Rice, Canadian, Organic (OX01)......................................... 116 Wild Rice, Flour (X12).............................................................. 113 Wild Rice, Quick Cook (X15)..................................................... 113

Seasoning Blends (pg. 80-85) 5-Spice Powder (H52).................................................................... 82 Adobo Seasoning (H383)................................................................83 Advieh (H637)................................................................................ 81 Alamo Chili Seasoning, Blend (H567)..............................................84 All-Purpose Seasoning (H224)........................................................ 85 All-Purpose Seasoning, Salt-Free, Organic (OH505)......................... 93 Ancho-Honey Citrus Spice (H564)...................................................83

Asian Seasoning Salt-Free (H563)................................................... 82 Baharat Spice, Blend (H475)........................................................... 81 Basque Seasoning (H578)............................................................... 80 BBQ Seasoning (H376)....................................................................84 Bulgogi Seasoning (H699).............................................................. 82 Cajun Blackened Seasoning (H167).................................................84 Cajun Blackening Blend (H368).......................................................84 Canadian Steak Blend (H139)..........................................................84 Cape Cod Seasoning (H375)...........................................................84 Chakalaka Spice (H816)................................................................. 80 Chermoula Seasoning (H669).......................................................... 80 Chile Lime Adobo Seasoning (H668)................................................83 Chile-Lime Seasoning (Fruit) (H565)...............................................83 Chimichurri Blend (H514)................................................................83 Chipotle BBQ Seasoning (H374)......................................................84 Chipotle Creole Rub Blend (H474)...................................................84 Chorizo Spice (H646).....................................................................83 Citrus & Ginger Spice Blend (H473)................................................. 82 Classic Brine Spice Blend (H786)..............................................62, 85 Coffee Chile Pepper Rub Blend (H461).............................................84 Cuban Mojo Spice Blend (H671)......................................................83 Curry Powder Kashmiri Saffron (H588)...................................... 56, 81 Curry Powder Organic (OH16)....................................................56, 93 Dukkah (H571)............................................................................... 80 Dukkah Modified (Tree Nut-Free) (H666)......................................... 80 Ethiopian Berbere Spice (H459)...................................................... 80 Everything Bagel Seasoning Blend (H767).......................................84 Everything Better Blend (H867)....................................................... 85 Fajita Marinade Seasoning (H377)..................................................83 Fajita Spice (H358)........................................................................83 French Mustard & Herb Blend (H462).............................................. 80 French Mustard & Herb Blend (H462).............................................. 80 Garam Masala (H76)................................................................. 56, 81 Garlic & Pepper Steak Seasoning (H371).........................................84 Garlic Lime Chile Seasoning (Pollo Asado Seasoning) (H566)...........83 Ginger Brine Spice Blend (H787)...............................................62, 85 Goan Curry Powder (H728).........................................................57, 81 Gochujang, Powder (H624)............................................................. 82 Gumbo File Seasoning (H78)...........................................................84 Harissa Spice Blend (H508)............................................................ 80 Herbes De Provence (H20).............................................................. 80 Hickory BBQ Seasoning (H424).......................................................84 Hickory Steak Seasoning (H432)....................................................84 Hot Curry Powder (H70)............................................................ 56, 81 Hot Curry Powder Salt-Free Organic (OH504).............................56, 93 Indonesian Rendang Curry Powder (H727)................................. 57, 82 Italian Herb Blend (H305)............................................................... 80 Italian Herb Blend (H305)............................................................... 80 Jamaican Curry Powder (H725)................................................. 57, 83 Jamaican Jerk Seasoning (H369).....................................................83 Japanese Yellow Curry Powder (H512)....................................... 57, 82 Jerk Seasoning (H168)....................................................................83 Kabsa Spice Blend (H467).............................................................. 81 Kashmiri Saffron Curry Powder (H588)...................................... 56, 81 Kimchi Spice (H647)...................................................................... 82 Korean Black Garlic Seasoning (H568)............................................ 82 Lemon Pepper Blend (H372)............................................................ 85 Madras-Style Curry Powder (H16)............................................. 56, 81 Mediterranean Spice Blend (H470)................................................. 80 Mexican Mole Spice Blend (H510)...................................................83 Mulling Spices(H83)....................................................................... 85 Nashville Hot Chicken Seasoning (H690).........................................84 Paella Seasoning (H217)................................................................ 80 Panch Phoron (H540)..................................................................... 81

Panch Phoron (H540)..................................................................... 81 Pastrami Spice (H829)................................................................... 85 Peruvian Spice Blend (H643)..........................................................83 Pho Seasoning Blend (H764).......................................................... 82 Pickling Spice (H355).................................................................... 85 Pilpelchuma Seasoning (H639)....................................................... 81 Pizza Seasoning (H296)................................................................. 85 Porcini Mushroom Rub (H549)........................................................ 85 Piri Piri Blend (H670)............................................................... 49, 80 Poultry Seasoning (H353)............................................................... 85 Poultry Spice Blend (H460)............................................................ 85 Prime Rib Rub (H223).....................................................................84 Pumpkin Pie Spice (H351).............................................................. 85 Quatre Spices (H88)....................................................................... 80 Ras El Hanout (H166)...................................................................... 80 Rogan Josh Curry Powder (H726)...............................................57, 81 Salsa Verde Seasoning Blend (H511)...............................................83 Seafood Spice Blend (H472)........................................................... 85 Seaweed Furikake (H765)............................................................... 82 Shichimi Togarashi (H478).............................................................. 82 Smoked Peppercorn Sage Rub (H536)............................................. 85 Spanish Rice Seasoning Blend (H466)............................................. 80 Sriracha Seasoning Blend (H575)................................................... 82 Suya Spice (H814).......................................................................... 80 Sweet Curry Powder Salt-Free, Organic (OH506)........................56, 93 Taco Seasoning (H380)..................................................................83 Tandoori Spice (H90)...................................................................... 81 Thai Coconut Green Curry Powder (H534).................................. 57, 82 Thai Red Curry Powder (H569).................................................. 57, 82 Tri-Mix Seasoning (H330)............................................................... 85 Truffle Dust Blend (H672).............................................31, 34, 65, 85 Truffle Parmesan Seasoning (H645)................................................ 85 Truffle, Parmesan & Black Garlic Seasoning (H577)........................ 85 Tunisian Couscous Seasoning(H817)............................................... 80 Umami Dust Seasoning (H597)............................................34, 65, 85 Vietnamese Lemongrass Rub (H471)............................................... 82 Vindaloo Curry Powder (H570).................................................. 56, 81 Xinjiang Szechuan Rub (H864)........................................................ 82 Zahtar (Za'atar) (H57).................................................................... 81 Zhoug Seasoning (H638)................................................................ 81

Snacks (pg. 172-175)

Broad Bean Based Snacks Broad Bean Snack, Spicy (P33)................................................ 175 Broad Beans, Split, Peeled, Roasted, Salted (P38)..................... 175 Chickpeas, Masala, Roasted (P13)................................................ 175 Chocolate Gems (P05).................................................................. 174 Corn Snacks Cancha Serrana (Peruvian Oil-Roasted Corn Snack) (P25).......... 175 Corn, Chile Lime, Crunchy (P24)............................................... 175 Corn, Salted, Crunchy (P16)..................................................... 175 Deluxe Nut Mix (P305).................................................................. 174 Espresso Beans, Dark Chocolate-Covered (P27)............................ 174 Green Peas, Fried (P18)................................................................ 175 Rice Crackers (P01)..................................................................... 175 Salad Topper, Autumn Harvest (P309)........................................... 174 Sesame Sticks (P14).................................................................... 175 Snack Mix Snack Mix, Asian (P308).......................................................... 174 Snack Mix, Country Market (P312)............................................ 174 Snack Mix, Tavern (P307)........................................................ 174 Snack Mix, Tropical (P306)...................................................... 174

191

Soy Based Snacks Soy Nuts, Salted, Roasted (P15)............................................... 175 Soybeans, Black, Roasted, Salted (P37).................................... 175 Soybeans, Yellow, Roasted, Salted (P36)................................... 175 Trail Mixes Trail Mix, Almond (P303)......................................................... 174 Trail Mix, Classic (P302).......................................................... 174 Fruit and Seed Mix (P40).......................................................... 174 Tropical Fruit Mix (P304).......................................................... 174 Wasabi Wasabi 4-Color Bean Mix (P31)................................................ 175 Wasabi Black Bean Snack (P32)............................................... 175 Wasabi Green Peas, Natural (P35)............................................ 175 Wasabi Peas (P03)................................................................... 175

Starters (pg. 86-87)

Curry Starters Goan CoconutCurry Starter (H782)............................................. 87 Indonesian Rendang Curry Starter (H781)................................... 87 Jamaican Coconut Curry Starter (H783)...................................... 87 Thai Coconut Green Curry Starter (H779).................................... 87 Thai Coconut Red Curry Starter (H780)....................................... 87 Mole Starters Manchamanteles Chile-Fruit Mole Sauce Starter (H809).............. 86 Oaxacan Mole Amarillo Sauce Starter (H806).............................. 86 Oaxacan Mole Negro Sauce Starter (H807)................................. 86 Pipian Mole Verde Sauce Starter (H808)..................................... 86 Piri Piri Sauce Starter (H763)......................................................... 86 Romesco Sauce Starter (H761)....................................................... 86 Sambal Starters Sambal Oelek Sauce Starter (H838)........................................... 87 Sambal Asam Sauce Starter (H839)........................................... 87 Sambal Curry Sauce Starter (H840)............................................ 87 Szechuan Chile Crisp Starter (H863)............................................... 86 Thai Peanut Sauce Starter (H862)................................................... 86 Umami Sauce Starter (H762).......................................................... 86

Vegetables (pg. 164-171)

Artichoke, Jerusalem, Powder (V10)................................ 76, 166, 169 Beet, Powder (V01).............................................................. 166, 169 Bell Peppers Bell Peppers, Green, Diced, 1/4"- 3/8", Organic (OV08).............. 170 Bell Peppers, Green, Diced, 1/4” (V06)..................................... 166 Bell Peppers, Green, Diced, 3/8” (V07)..................................... 166 Bell Peppers, Green, Granulated (V09)...................................... 166 Bell Peppers, Red & Green, Organic (OV21)............................... 170 Bell Peppers, Red, Diced, 1/4"- 3/8", Organic (OV20)................. 170 Bell Peppers, Red, Diced, 1/4” (V17)........................................ 166 Bell Peppers, Red, Diced, 1/4”, Roasted (V18).......................... 166 Bell Peppers, Red, Diced, 3/8” (V19)........................................ 166 Bell Peppers, Red, Granulated (V22)......................................... 166 Bell Peppers, Red, Powder (V23)...................................... 166, 169 Blend, Dried, Vegetable (V28)....................................................... 167 Broccoli Florets (V02).................................................................. 166 Butternut Squash Butternut Squash, Flakes (V03)................................................ 166 Butternut Squash, Pieces (V33)................................................ 166 Cabbage, Napa, Extract, Powder, Roasted (H625)........ 34, ww167, 169 Carrots Carrots, Diced (V35)................................................................ 166 Carrots, Diced, Organic (OV35)................................................. 170

192

Carrots, Powder (V04)...................................................... 166, 169 Cassava, Flour (Manioc or Yuca Flour) (V32)..................132, 167, 169 Celery, Cross-Cut (V05)................................................................ 167 Garlic Garlic, Black, Powder (H231).................................. 34, 65, 77, 168 Garlic, Black, Cloves (H230)............................................... 77, 168 Garlic, Domestic, Powder (H362)........................................ 77, 168 Garlic, Granulated (H18)..................................................... 77, 168 Garlic, Minced (H113)........................................................ 77, 168 Garlic, Minced, Premium (H595)........................................ 77, 168 Garlic, Powder (H343)........................................................ 77, 168 Garlic, Roasted, Powder (H316).......................................... 77, 168 Kale, Flakes (V11)........................................................................ 167 Kombu (V12)................................................................................ 167 Leek, Powder (V13).........................................................76, 167, 169 Moringa Powder, Organic (OH768).......................................... 92, 170 Nori Nori, Kibbled (V15).................................................................. 167 Nori, Sheets (V14)................................................................... 167 Onion Onion, Chopped (H138)..................................................... 77, 168 Onion, Granulated (H229).................................................. 77, 168 Onion, Minced (H317)........................................................ 77, 168 Onion, Powder (H184)........................................................ 77, 168 Onion, Sea Salt, Maui (H539)....................................... 63, 77, 168 Onion, Toasted, Minced (H504).......................................... 77, 168 Onion, Toasted, Powder (H476)........................................... 77, 168 Potato, Diced, 3/8” (V08)............................................................. 167 Pumpkin Pumpkin, Flakes (V37)......................................................167, 169 Pumpkin, Pieces (V36)............................................................. 167 Pumpkin, Powder (V16).....................................................167, 169 Scallions, Dried (V24).................................................................. 167 Shallots, Freeze Dried (H155)................................................. 77, 169 Spinach Spinach, Flake, Organic (OV25)................................................ 170 Spinach, Flakes (V25).............................................................. 167 Spinach, Powder (V26)......................................................167, 169 Spinach, Powder, Organic (OV26).............................................. 170 Squash Blossoms (V30)................................................................ 167 Tomatillo, Powder (V31).........................................................167, 169 Tomato Tomato, Powder (V27).......................................................167, 169 Tomato, Powder, Organic (OV27)............................................... 170