Luxury Dining Destinations - March 2020

LUXURY

Dining Destinations March 2020

C O N T E N T S March 2020

04| Ria Formosa Restaurant

06| Mitsis Laguna Resort & Spa |

Fish à la carte Restaurant

07| Bodrum Balıkçısı

08| EMPIRE Restaurant

09| The Glass Garden

10| Art Restauracja

12| Le Corto

13| The Grill at Sheraton Grand Danang Resort

14| 2 Pangea

15| Fortune Palace

16| Tamarind by Pullman Phuket Panwa Beach Resort

17| Enye by Chele Gonzalez

18| Café Ame Soeur

19| Wave Dining

20| SEEDS Restaurant & Lounge

21| Asian Live

22| Shabu Shabu GEN

23| Momozen

24| Villa Maya

25| BLUE’S KITCHEN By Loima

26| Jyran - Tandoor Dining & Lounge

27| Drift Restaurant at Jehunuhura Private Island

28| Feast Restaurant

29| Azzuri Mare

30| Fenesse

31| The Elephant & The Butterfly

32| SNøULL

33| Mekong Restaurant

Europe

Cover Feature

Ria Formosa Restaurant Hotel Faro & Beach Club, Faro - PORTUGAL In the heart of Faro, facing the Ria Formosa natural park and in the rooftop of the Hotel Faro, the Ria Formosa Restaurant has a breathtaking view that can be enjoyed, not only by guests but also by tourists and locals.

At the rooftop, several nationalities and languages mingle, but all agree on the beauty of the landscape, and the excellence of the gourmet experience that can be enjoyed. The cuisine is elegant and sophisticated, but maintains the authentic touch of an Algarvian restaurant, where Ria Formosa inspired dishes stand out.

The tastes provided to the palate are able to satisfy the most demanding diners. Winery or Sensorial Dinners are a must at this restaurant, which only serves them by appointment and on specific dates. At the top of Hotel Faro, you can enjoy top-class cuisine, which remains in the memory of Foodies.

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Europe

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Europe

Mitsis Laguna Resort & Spa | Fish à la carte Restaurant Mitsis Laguna Resort & Spa, Crete - GREECE Discovering your culinary journey, a fish restaurant couldn’t be missing from the heart of the Mediterranean Sea. This is a fine dining restaurant with thoughtful culinary experiences that will capture your mood. Fish à la carte Restaurant invites you to be tempted by appetizers such as caramelized scallops and steamed mussels, while ‘Signature’ dishes such as lobster spaghetti, seabass fillet and the seafood platter with a wide range of accompaniments, create a complete and memorable set of experiences for fish and seafood lovers. To accompany your meal, try one of the local wines available on the list.

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Bodrum Balıkçısı

Europe

Mandarin Oriental, Bodrum - TURKEY

With its relaxed, casual atmosphere and idyllic views over the sparkling Aegean Sea, Bodrum Balıkçısı – Mandarin Oriental, Bodrum, is the perfect place to enjoy traditional Turkish food with a modern twist.

An authentic traditional Turkish restaurant, Bodrum Balıkçısı specialises in fresh, seasonal produce and mouth-watering Aegean cuisine, including a variety of tapas-style mezzes, casseroles and mouth-watering seafood appetisers such as calamari, octopus, and grilled fish. With fresh vegetables displayed in wooden crates, fish and seafood laid out on ice, and dried peppers and spices on the walls, the restaurant exudes a relaxed and typically Turkish market-style atmosphere.

The restaurant’s talented chefs will ensure that every guest receives a traditionally warm and welcoming dining experience. Bodrum Balıkçısı also serves a wide range of delicious local wines and of course, Raki, the anise-flavoured spirit that is Turkey’s national drink.

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Europe

EMPIRE Restaurant Hotel Victory Therme Erding - GERMANY Enjoy delightful and awarded fine dining under palm trees at the “EMPIRE” Restaurant which is situated right at the “Hotel Victory Therme Erding” and part of the Therme Erding, the world’s largest spa and water fun-park.

Head Chef Elisabeth Englert and her team create contemporary dishes of the highest quality, made with the best ingredients, mainly sourced at local dealers, with a strong focus on seasonal availability. Elisabeth Englert can look back on year’s long experience at some of the best restaurants (e.g. the famous Michelin Star awarded “Käfer Schenke” in Munich) but meanwhile has created her own signature dishes which satisfy even the experienced gourmet.

Her menus go very well along with the selection of wines, carefully selected by Maitré d´, Anett Pflügler, who attained her wine and service knowledge during her years at Michelin Star awarded “Königshof” Restaurant.

Both the service and the kitchen crew work perfectly like clockwork in order to make sure the guests will enjoy a wonderful dinner.

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Europe

The Glass Garden Hotel Schloss Mönchstein***** Salzburg - AUSTRIA

The culinary skills of executive chef Markus Mayr, who has been awarded four toques, are now being presented in the new à la carte gourmet-restaurant “The Glass Garden”, at Hotel Schloss Mönchstein***** Salzburg.

This gourmet restaurant is located in the middle of the newly constructed glass dome. An expansive panorama window façade which can also be opened when the weather is right, allows restaurant guests to enjoy a breathtaking view of Salzburg, the birthplace of Mozart.

Installed in the center of the restaurant is an artistically designed hand-blown glass sculpture entitled “Chrysolite Aqua Tower” by the American artist Dale Chihuly. This glass tower is made of 140 individually crafted glass elements.

Combined with the innovative lighting design, the installation provides an extraordinary atmosphere. The wellthought-out lighting concept is perfectly complemented by the hand-crafted furniture made of the most exquisite materials.

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Europe

Art Restauracja KrakĂłw - POLAND Where history meets with modernity and cooking becomes art.

Kanoniczna Street, one of the oldest and prettiest streets in Cracow is right by the Wawel Castle, just a short walk from the Main Square, that is the perfect place to make a long or short stop.

Polish cuisine with a modern outlook. Highest quality products are used from local producers. The menu changes as the year’s seasons progresses. Creative and innovative ideas from their chefs, applying various techniques and ways to preparing dishes that help you discover Polish cuisine anew.

Because cooking is an art and they love art. They are also in love with wine. In their cellar they have collected wines from almost all over the world, carefully selected by their sommeliers. They take pride in the fact that some of these wines are available only at their place.

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WORLD LUXURY RESTAUR ANT

10 july 2020 hosted by www.conradbali.com

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Asia

Le Corto Ho Chi Minh City - VIETNAM

Located on 5D Nguyen Sieu Street in the heart of District 1 in Ho Chi Minh City, Le Corto restaurant is a sensational place to wine and dine.

Famous French Chef Sakal Phoeung founded Le Corto in 2016. With over 15 years of experience in multiple 5-star hotels, while being the president of Les Disciples D’escoffier Vietnam, Chef Sakal has been known as “the talented-conductor” in the combination of food. The chef discovers and combines different ingredients and techniques to create a wonderful culinary orchestra with indescribable emotional levels.

The menu at Le Corto is extensive and offers a wide range of starters, soups, fish dishes, meat dishes and a grill menu.

There are also sharing platters available to enjoy with friends. Chef Sakal uses a mixture of overseas delicacies and local products from their boutique partner.

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Asia

The Grill at Sheraton Grand Danang Resort Sheraton Grand Danang Resort - VIETNAM Discover contemporary international cuisine including fresh local seafood, prime steaks and an extensive wine list at The Grill.

This signature restaurant is the ultimate dining destination for guests who enjoy the culinary arts, all in a stylish setting with a terrace overlooking the infinity pool. The open kitchen creates a vibrant atmosphere.

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Asia

2 Pangea NagaWorld, Phnom Penh - CAMBODIA

2Pangea serves up a phenomenal buffet dinner every evening from 5:30pm to 10pm. The restaurant is home to Phnom Penh’s longest buffet line, stocked with premium food items including the freshest seafood on ice, tantalising meat carvings, homemade pizza and pasta, a huge selection of Asian and Western mains, dim sum, sushi, noodles, salads and some delectable desserts and fruits.

The restaurant is located at Level 2 of NagaWorld2, the glittering expansion development of multi-award winning, world-class integrated resort NagaWorld. There is seating to fit up to 346 diners.

2Pangea’s vast array of food offerings is constantly updated and features special additions during major celebrations and annual holidays including the Western, Chinese and Khmer New Years, Valentine’s Day and more.

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Asia

Fortune Palace NagaWorld, Phnom Penh - CAMBODIA Fortune Palace is the pinnacle of Chinese fine dining at NagaWorld, the multi-award winning, world class integrated resort in Phnom Penh. The restaurant’s Executive Chef Voon has spent over 30 years perfecting his craft, specialising in authentic dishes and adapting his knowledge and skills to deliver a sensational modern twist on traditional Chinese cuisine.

Fortune Palace features a lavish interior with thick carpets, ornate décor, traditional large round Chinese tables and a string of six intimate private dining rooms, letting guests experience an exquisite menu of exceptional value in Phnom Penh.

With a devoted respect to traditions but with contemporary touches, the stunning menu includes signature dishes such as smoked duck breast with XO sauce, braised whole African abalone with brown sauce, double-boiled fish maw soup with cordyceps, Fortune Palace crispy goose, and double-boiled bird’s nest with pear. There is also the highly-popular dim sum buffet, daily from 11am to 2:30pm.

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Asia

Tamarind by Pullman Phuket Panwa Beach Resort Pullman Phuket Panwa Beach Resort, Phuket - THAILAND Global nomads have a new tropical island retreat. Pullman Phuket Panwa Beach Resort welcomes travelers to an absolute beachfront location on Makham Bay. The luxury hotel blends contemporary design with subtle Thai accents, making it a perfect holiday resort.

Tamarind restaurant offers authentic Thai cuisine, presented with contemporary flair against the striking backdrop of Makham Bay.

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Enye by Chele Gonzalez

Asia

Crimson Resort & Spa Mactan - PHILIPPINES

Enye by Chele Gonzalez, is an authentic Spanish restaurant curated by Chele Gonzalez, serving authentic and contemporary Spanish cuisine focused on the different diversities of food in Spain, largely based on Chele Gozalez’ heritage and comfort food.

The traditional menu holds comfort food, the chef’s favorite tapas, family heirloom recipes and classic Spanish favorite dishes while the Chef’s creation features a modern approach to Spanish cuisine, influenced by the global culinary trends and at the same time integrating the resort and the Chef’s advocacy of using fresh local ingredients.

The restaurant features a wine cellar, charcuterie room and show-kitchen, allowing guests to enjoy the experience from preparation to table service. Enye by Chele Gonzalez is located at the lobby level of Crimson Resort & Spa Mactan and is open daily for dinner from 6:00pm to 10:30pm.

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Asia

CafĂŠ Ame Soeur Kuala Lumpur - MALAYSIA Cafe Ame Souer offers a wide range of catering options and customised party menus to suit your needs. Set menus are available for full course meals, buffet lunches, formal dinners, afternoon tea and even traditional local cuisines!

They take pride in their flexibility and therefore offer a bespoke menu service, the experienced executive chefs will work with you to create the perfect dishes to complement your event!

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Wave Dining

Asia

Lexis Hibiscus Port Dickson - MALAYSIA Boasting a contemporary design and marvellous views of the ocean and overwater villas of Lexis Hibiscus Port Dickson, Wave Dining is located on the second floor of the Lighthouse Club, at the very centre of the hibiscus flower’s overwater layout.

The restaurant features modern western cuisine with a touch of Asian flair, with an emphasis on chef recommended specialties and freshly available local produce. Rise and shine to a brunch, with a variety of homemade pastries, preserves, cold press juices and selection of mains. Cocktails are served in the evening, while come nightfall, diners have the opportunity to sample our executive chef’s degustation menu.

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Asia

SEEDS Restaurant & Lounge Yangon - MYANMAR SEEDS Restaurant & Lounge is a high end contemporary fine dining restaurant in Yangon, Myanmar, owned by Swiss Michelin Star Chef, Felix Eppisser.

Located on a semi-island at the shore of Inya Lake and bedded in a beautiful lotus flower pond, SEEDS combines stunning architecture and design with creative cuisine and personalized hospitality. A truly unique restaurant in Myanmar.

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Asian Live

Asia

InterContinental Seoul COEX, Seoul - SOUTH KOREA

Situated in the Intercontinental Seoul Coex, Asian Live is Korea’s only restaurant with a ‘5-in-1’ concept that offers the cuisines from 5 Asian countries such as Korea, China, Japan, India and Arabic region with a modern and trendy sensation.

Health and wellness cuisine with local tastes are prepared by the international chefs from India, China and the Middle East using healthy ingredients. The 17 private dining rooms are perfect for all kinds of business meetings and family gatherings.

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Asia

Shabu Shabu GEN The Plaza, Jakarta - INDONESIA

Shabu Shabu GEN in Indonesia chose prestigious The Plaza 46th floor for their outlet in Jakarta and aims to elevate Japanese hotpot into a fine-dining experience in an equally stunning setting.

The owner, Chef Kunio Aoki is the brainchild behind this concept. In addition to sourcing for prime Japanese beef from boutique cattle houses, this accomplished but unassuming Japanese chef selected the exquisite handmade crockery himself. The result is arguably the finest shabu shabu restaurant in Singapore, and now the most sought after upscale Shabu Shabu experience in Jakarta.

Shabu Shabu GEN keeps the authenticity of Shabu Shabu and serves only the best premium beef from Japan. Marbled beef, Wagyu Tongue and Foie Gras Shabu Shabu are served with 3 available dipping sauces: Ponzu sauce, refreshing citrusy Yuzu sauce and the popular Goma sauce. Every detail is meticulously planned to make it one of the best dining experiences overlooking Jakarta’s Skyscraper.

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Asia

Momozen The Plaza, Jakarta - INDONESIA Located on the prestigious 46th floor of The Plaza, Momozen is Jakarta’s finest truffle house, serving unique truffle inspired dishes that combine the authentic flavours from Japan with the culinary skills of the French.

The restaurant’s main design concept is focused on the Japanese belief that has been passed down through generations in that the combination of earth, stone, plant, wood and fire elements create a balance between traditional and modern energies.

Skyline views are the beauty in dining at this Japanese fine dining establishment, while patrons come back for the signature delicacies created by celebrity chef Chef Sho Naganuma, who has accumulated over 20 years of experience in the culinary industry worldwide. Fused with truffle, Momozen’s dishes and views are one not to be missed when visiting Jakarta.

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Asia

Villa Maya Trivandrum - INDIA Villa Maya is a lovingly restored 18th century Dutch manor that once enjoyed the attention of the royal house of Travancore. In the spirit of its noble heritage it continues to exude timeless elegance through contemporary design and haute cuisine.

Villa Maya is a treasure trove of subtle sensory delights; a theatre of the senses meticulously crafted to offer you an escape into serenity. Authentic traditional cuisines from around the world are exquisitely plated to harmonise with its classical architecture, minimal style and carefully selected art and craft pieces, creating an experience of beauty and grace.

Sophisticated dining experiences have been introduced to provide comfort, privacy and finesse in each of the varied dining spaces, which have been individually styled to suit every mood and celebration.

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BLUE’S KITCHEN

By Loima

Asia

Mumbai - INDIA

The conception of Blue’s Kitchen by Chef and Restaurateur Kanokwan Loima, a Thai national, supported by multi-faceted business tycoon Deepak Jindal, began in 2016.

The love for food and strong belief in “The eyes appreciate food first, when we see it, then the nose consumes the aroma from the flavours and lastly the taste buds once we devour the dish”, led them to Blue’s Kitchen by Loima.

Good presentation, great aroma and the best taste is the primary focus.

Ingredients are sourced from the originating countries to ensure authenticity and they can happily boast about being the best dining experience for authentic Thai and Japanese Cuisine in the heart of Mumbai. The entire menu is recommended, however, the most loved dishes are the sushi, Katsu Curry and Blue’s Kitchen Special Blue Fried Rice.

A special favourite is the crunchy Prawn Tempura – you can hear the crunch two tables away!

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Asia

Jyran - Tandoor Dining & Lounge Sofitel Mumbai BKC, Mubai - INDIA

Sofitel Mumbai BKC’s signature restaurant serves authentic cuisine inspired from the Northwest Indian Frontier Province with a contemporary style, making the dining experience magical.

Jyran, meaning ‘lost love’ in Persian, is a name symbolic of new beginnings and is designed with celebration and drama in mind.

Let Jyran’s intimate spaces, eclectic music and signature cuisine awaken your sense of culinary adventure.

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Indian Ocean

Drift Restaurant at Jehunuhura Private Island Kanuhura, Lhaviyani Atoll - MALDIVES Savor a day of barefoot frivolity on Jehunuhura Private Island as you make the most of the signature cocktails and delicious grilled fare at Drift.

Make the most of a day spent in paradise; enjoy a scrumptious lunch at Drift, unwind on the sunbeds under the palm trees and immerse yourself in the topaz-blue water as you enjoy the serenity of this magical place where the cocktails are sublime and the food is spectacular.

Drift can be accessed by complimentary boat shuttle from Kanuhura every 20 minutes.

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Indian Ocean

Feast Restaurant Sheraton Maldives Full Moon Resort & Spa, North Malé Atoll - MALDIVES The centrally located Feast restaurant at the Sheraton Maldives Full Moon Resort & Spa has been uniquely designed to emulate local Maldivian culture and now boasts lush tropical décor, a cadent coconut roof and a sophisticated white colour scheme.

Offering both breakfast and dinner, Feast restaurant comes to life with chefs creating dishes from around the world at live-cooking stations. Feast’s themed beach dinners (including Maldivian Fish Market and Arabian Night) featuring live entertainment are proving to be huge hits with guests.

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Azzuri Mare

Indian Ocean

Centara Grand Island Resort & Spa Maldives, South Ari Atoll - MALDIVES

Azzuri Mare Italian and Seafood restaurant at Centara Grand Island Resort & Spa Maldives is set directly over the lagoon, and features fare from several Italian regions.

The fresh catch of the day prepared Italian style, along with Italian signature dishes and flavour-filled pastas and pizzas are enjoyed at Azzuri Mare, with its dreamy views across the lagoon. Along with its ocean views the restaurant provides plenty of visual action with its open kitchen, and the Ă la carte menu feature vegetarian and children options. Couples and families alike will find Azzuri Mare an atmospheric spot.

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Indian Ocean

Fenesse Jumeirah Vittaveli, South MalĂŠ Atoll - MALDIVES This fine dining French restaurant in the Maldives invites you to tantalise your palate in an elegant yet warm setting.

Fenesse restaurant features classic French cuisine presented in contemporary style, here guests can enjoy the freshest ingredients prepared by the dedicated team of professional chefs.

The restaurant offers semi-indoor seating surrounded by panoramic glass doors that introduces the gentle sea breeze and private overwater terraces under the starry night skies, ideal for romantic dinners, with endless views over the Indian Ocean. Service is discreet and professional, ensuring guests will spend an evening where all their wishes are fulfilled before they can even voice them.

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Middle East

The Elephant & The Butterfly Hard Rock Hotel Maldives, South MalĂŠ Atoll - MALDIVES

Rooted in Mexico and inspired by Latin American cuisine, The Elephant and The Butterfly™ is the iconic oceanfront restaurant and bar at Hard Rock Hotel Maldives, offering Pan-Latin inspired dishes and live music six days a week.

Enjoy lunch with a panoramic ocean view or dive into the menu of gourmet bites, including a variety of soft tacos, locally-caught seafood ceviche and tiradito, or signature guacamole prepared tableside.

All of these culinary delights pair perfectly with a varied selection of international wines, selected by the resident sommelier. Polar elements of rusticity and sophistication co-exist in celebration with the rhythm of colors, tastes and styles.

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Middle East

SNøULL Al Messila, a Luxury Collection Resort & Spa, Doha - QATAR Inspired by friluftsliv (open-air living), the Scandinavian philosophy of reconnecting with nature, Michelin starred chef Theis Brydegaard’s Snøull offers healthy, clean and freshest of ingredients with Nordic flavors in their purest and richest form.

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Middle East

Mekong Restaurant Anantara The Palm, Dubai - UNITED ARAB EMIRATES

Experience the vibrant culture and essence of Thai, Vietnamese and Chinese cuisine at Mekong. Indulge in authentic delights at this signature dining venue named after the legendary river in South East Asia.

Sample traditional flavours and Eastern charm rickshaw-style seating or oriental tables, while the discreet private dining room is perfect for intimate celebrations.

Start with some Plaa goong - a prawn lemongrass salad and move on to a Beijing half-roasted duck for main. Soups, dimsum, noodles and curry are all on offer at this sophisticated restaurant.

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