The Queen Wine and Restaurant

Eland Park Kensington Hotel Seorak, Sokcho-si- SOUTH KOREA

Find a touch of Royal House at The Queen Restaurant with a collection of the Royal Family in artifacts and treasured frames. The authentic taste of the European grill can be savoured. The Queen Restaurant proudly presents a British style full course meal and fresh seafood. Capture the moment of beautiful sceneries of Mt. Seorak sitting at the restaurant.

Since 1996, the Queen has selected the vineyards of the world to bring an exquisite collection of wines, each a perfect embodiment of the wine-producing region from where it comes. Each selected bottle can be enjoyed on its own or as a subtle complement to the guests’ culinary experience in the restaurant. With their ‘Voyage des vin’, the wine menu of the Queen, guests are invited to embark upon a vinicultural journey that spans from the traditional excellence of the old world wines, especially Bourgogne, France and Toscana, Italy. All offering a taste of the finest examples of traditional and elegant wine making.

Hakone

Grand InterContinental Seoul Parnas, Seoul - SOUTH KOREA

Hakone Japanese restaurant brings together aspects of its namesake’s scenery: the signature mosaic pattern of Hakone’s traditional woodwork known as Yosegi; light and shadows; traditional Japanese materials and colours come together to create an authentic four-part atmosphere. Hakone expresses the natural beauty of the mountainous town’s famous, precipitous slopes with a centrally located indoor garden.

As the Japanese philosophy, Ryotei, dictates that cherished guests are to be received in the innermost area of a space, a sushi bar has been set up near the entrances and guests are invited to dine in special rooms in the centre of the restaurant.

Notably, Hakone serves traditional Japanese cuisine with a modern twist, showcasing the essence of modern Kaiseki. Also on offer is an assortment of Edomae-style nigiri sushi, dishes that incorporate fresh seafood and vegetables, specialty mushrooms, hot dishes, and a variety of side dishes that complement the flavours of the main dish.