Ultima Gstaad Restaurant

Ultima Gstaad - SWITZERLAND

Expect culinary excellence at Ultima Gstaad Restaurant. The menus have been curated by head chef Andrea Franceschi, creating unique dishes that will always impress.

Over the past 20 years, he has mastered techniques in some of the most celebrated kitchens across Europe – most notably under Joël Robuchon at Le Table in Paris and Gordon Ramsey at The Connaught in London. He does not have a signature dish, yet his statement style is undeniable; dishes fit for an art gallery, delivered with unexpected twists.

Infusing fresh Swiss produce with flavours from around the world, Franceschi sources seasonal and naturally grown ingredients to surprise even the most loyal of diners.

The Restaurant & Terrace is exquisitely crafted for snug evenings in the mountains, and relaxing al-fresco lunches during the summer.

Berchtesgadener Esszimmer Berchtesgaden - GERMANY

Quality through regionality. Under this motto, Roxana and Maximilian Kühbeck run the small restaurant with about 10 to 15 seats, as a couple.

Berchtesgadener Esszimmer is located in one of the most beautiful areas in Germany, the Berchtesgadener Land. Guests have their dining experience in a historical house of the 16th century. The beautiful, unique and cozy atmosphere, combined with the cordial service of Roxana, makes guests feel like they are dining with friends and invites to linger longer and enjoy.

The kitchen only uses products of the highest quality standards and can be described as an innovative market cuisine with predominantly organic food from the region around the Berchtesgadener - and Salzburger areas.

However, the chef is strongly influenced by French, German, Austrian and Peruvian dishes and reinvents these classics from time to time.