La Civetta sul Comò

TENUTA MONTEMAGNO Relais & Spa, Montemagno - ITALY

Tenuta Montemagno RELAIS & WINES is in the heart of the Monferrato hills, which are UNESCO heritage, among vineyards, farmland, and historical sites. An ancient 1800 farmhouse, restored to its original splendor, today is a beautiful relais in Monferrato, a hospitable place to enjoy an experience.

The Restaurant, La Civetta sul Comò, is a unique one located in Tenuta Montemagno. Here, tasting itineraries are designed to combine a classic and traditional Piedmontese cuisine, which offer an absolute food excellence at zero kilometre in combination with the enological proposal produced by the Cellar of Tenuta Montemagno Wines.

The Sicilian Executive Chef, Giampiero Vento, deeply in love with this territory and for challenges, creates a right combination with the Estate, with his original food traditions and flavours in all its products.

La Table de Pierre

Le Domaine du Mas de Pierre, Saint Paul de Vence - FRANCE

The gastronomic restaurant La Table de Pierre, managed by Chef Maxime Leconte, has undergone a major overhaul in terms of both its dining space and its cuisine.

Maxime Leconte, originally from Burgundy, has travelled the world to discover its flavours and culinary specificities. He therefore returns from his travels with beautiful products in his luggage but also with innovative ideas in mind.

His gastronomic identity has developed over time to finally express its full potential in La Table de Pierre restaurant. His talent: to combine the multiple flavours of the world with an authentic Provencal cuisine. Also, the table d’hôtes allows gastronomy lovers to admire the chef and his brigade at work.