MEGUmi Restaurant

LOTTE HOTEL MOSCOW - RUSSIA

MEGUmi is a trendy Japanese restaurant that strives for perfection in taste.

A harmony of all the finest and rarest ingredients from all around the world, MEGUmi is a blend of traditional and modern Japanese delicacies, including 20 authentic products that are unique for the Moscow market. MEGUmi also offers a wide selection of Japanese sake.

Two Japanese and two Russian chefs are responsible for the cooking and servicing of these gastronomic masterpieces. The masterful chefs’ work can be observed through the open kitchen at the restaurant.

A recent novelty of the Moscow’s MEGUmi is an aquarium with fresh seafood. True gourmets can now feast their eyes on the exotic marine life and enjoy fresh delicacies such as Kamchatka crab, oysters, lobsters, scallops and mussels.

1621 Restaurant

Sofitel Legend Santa Clara, Cartagena - COLUMBIA

It is in the year 1621, more than four centuries ago, when the Clarisas sisters settle in what would be their home for 240 years.

The Santa Clara cloister has more than one story buried under 400 years of history, between the blows of the waves of the Caribbean Sea, the English and French cannonballs. This is how the 1621 restaurant was born in this old Clarisas sisters dining room, watched over by the Mother Abbess from the current cellar. The 400-year-old dining room has become the theater of elegance, where the Chef invites you to delight in a tasting menu and to experiment with the best local products, detailed cuisine, and full of surprises to live an unforgettable moment.

In addition, the Head Sommelier Ana Maria Buitrago has developed pairings designed to highlight the flavors on your palate, with a large selection of wines from the wine cellar awarded by Wine Spectator.

The 1621 restaurant merges the refinement of French haute cuisine, the best of local products, a detailed kitchen full of surprises and a pure invitation to the “Gourmandise” that can be delighted with the tasting menu in various experiences for the palate and the senses for an unforgettable culinary experience.

Long Bay Beach Resort, Tortola - U.S

A relaxed atmosphere where you can enjoy a delicious meal with your feet in the sand, the 1748 Restaurant offers guests old world charm and a gentle air of elegance.

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Omny

An upscale restaurant with great food, design and atmosphere. The OMNY restaurant experience is always underpinned by quality ingredients from across the world and The Sultanate of Oman’s bountiful culinary resources – from the earth and sea.

OMNY’s design and atmosphere creates a global urban experience with warm, welcoming, non-pretentious inside seating. An amazing Oasis themed patio with fire bowl adds on to a unique dining experience.

OMNY’s design and ambience are a testament to big city living, energized by the current global explosion of brasserie style restaurant interiors. Colour and texture are meticulously selected; brushed brass, soft velvets and aged mirrors complimented with an abundance of big leaf plants and greenery that glisten through the sunlit windows help set the mood for this one of a kind concept. Fresh Meat cuts and Omani seafood displayed in abundance, with expert kitchen staff shucking oysters and preparing seafood platters is the perfect way to promote the quality and freshness of the products.

Sokyo Restaurant

The Darling, Sydney - AUSTRALIA

An innovative and creative dining experience born from the heart of Japanese chef Chase Kojima. His dedication to his craft is the bridge between mastery of Japanese cuisine and Sydney’s vibrant modern culinary culture.

Discover the gourmet tradition of omakase, derived from the phrase ‘leave it to the chef’. Sokyo will transport you to an unforgettable experience where Japanese ritual meets fine culinary art. A 23-dish adventure combining the freshest and finest produces handpicked by the executive chef, reserved for 6 guests only.

One of the finest restaurants in Sydney, Sokyo will transport you to an intimate gastronomic experience where Japanese ritual meets fine culinary art.