Luxury Dining Destinations - May 2022

Page 31

EUROPE

Anthós at Blue Palace Resort, Elounda Blue Palace Resort, Crete - GREECE

Homecooked at Anthós is not a trend. It’s a story, emotions, memories and heartfelt hospitality. Local farms, their own organic kitchen garden, romantic domed ceilings, outdoor grill, open-air garden seating, signature after-dinner drinks, and the freshest take on Greek contemporary cuisine with innovative food concepts. With a refined approach to Greek cuisine, Anthós’s menu is derived from ingredients sourced from their own organic, kitchen garden. Placing an emphasis on whole foods, and locally sourced fish and meats, the menu brims with fresh vegetables, fragrant herbs, and aromatic spices, culminating in vibrant, seasonal dishes. They believe that their open-air kitchen is their culinary duty, and a responsibility, allowing guests to view the entire process while enjoying an enviable view. Dine al fresco, alongside the organic garden and observe the gastronomic journey.

Website

Email Luxury Dining Destinations | May 2022 | 31


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.