Luxury Dining Destinations - September 2022

Jungle Cuisine

Azulik Tulum

Haute cuisine merges with food’s medicinal properties at Jungle Cuisine, a restaurant where every in gredient is carefully selected considering its benefits for the body’s well-being. Its dynamic menu is ev er-changing and adapts to the organic and local raw materials available each day. This ensures the fresh ness of the 5 courses served at the table.

Jungle Cuisine’s mixology is based on artisanal spirits, superfoods, medicinal plants, and natural juices specially designed to enhance dish flavors. Situated in the Riviera Maya, Mexico, within the facilities of AZULIK Uh May: The City of Arts, the space is surrounded by a unique architectural design. The chefs are greatly influenced by art and nature, translating that into edible pieces.

Primrose

Primrose at Castelo Saint Andrews Hotel is French-Italian, creating Haute Cuisine using modern tech niques whilst preserving the value of organic ingredients used.

What really sets the property apart is its customized menus, surprising guests with dishes developed specifically according to their tastes and preferences, in line with information provided to the butlers. For Fernando Becker, the executive chef responsible for the food at Primrose, the idea is to satisfy the cus tomer’s every culinary wish.

Primrose restaurant has several menus for lunch and dinner, offering healthy options with organic ingre dients (no pesticides used) in delicious, balanced dishes that ensure an unforgettable culinary experience. Among the highlights are the lamb stinco with artisanal soft polenta and truffles; pirarucu loin from the Amazon with olive sauce and brioche farofa; Acquerello shrimp and brie risotto with basil emulsion; stuffed lobster and herbs provencal sauce; Red Angus Beef Medallions with Bordalesa Sauce and Pureed Potatoes with Truffles. One of the many delicious dessert options is the Red Berry Puff Pastry with Vanilla Ice Cream or mille feuille with dulce de leche and seasonal fruits.

To adequately house treasures such as the Chateau Mouton Rothschild, Charmes Chambetain Grand Cru and Brunello Di Montalcino, Saint Andrews has a temperature controlled cellar, with 250 different wines and a capacity of 1700 bottles.

Castelo Saint Andrews, Centro Gramado - BRAZIL

Rum Chapel Restaurant

Featuring breath taking ocean views, ivory beaches, Rum Chapel is a casual poolside restaurant and bar where guests can enjoy expertly prepared Caribbean and Latin American ‘Beach Fare’ crafted with locally sourced ingredients. The Bar is anchored by artisan rums from Phuket and the classic rum making na tions in the Caribbean and South America.

Rum Chapel restaurant, a new beachfront trendy dining venue with engaging ambience and design.

The Naka Island, a Luxury Collection Resort & Spa, Phuket - THAILAND

Favola at Le Méridien Chiang Rai Resort

Le Méridien Chiang Rai Resort, Chiang Rai - THAILAND

A contemporary mid-century Italian designed venue serving classic Italian dishes, in a warm and conviv ial atmosphere for the gathering of families, friends and intimate couples, define the signature restau rant, Favola.

Enjoy generous portions of delectable Italian dishes paired with a curated collection of fine wines at this romantic riverside location.

Goji Kitchen + Bar

Goji Kitchen + Bar is an international buffet restaurant in its truest sense, serving up an extensive selec tion of authentic cuisines from across Asia, alongside popular Western dishes, with a series of sumptuous buffets and dramatic live cooking stations.

Among this extensive array of culinary choices are a series of specialist dishes, including in the finest grilled meats - including suckling pig - cooked to perfection on a South American Parrilla grill, oceanfresh seafood that guests can hand-select from a live counter.At every live cooking station, expert chefs are on hand to ensure that diners receive the freshest dishes, cooked to perfection.

After dinner, guest can enjoy the selection of delectable desserts and the finest cheeses. Goji Kitchen’s expert chefs use only the best ingredients to create memorable dining experiences.

Bangkok Marriott Marquis Queen’s Park, Bangkok - THAILAND

LUCE by Davide Giacomelli

InterContinental Singapore - SINGAPORE

From the bright flavours on the plate to the warm, inviting atmosphere, light is at the heart of everything behind LUCE – the latest Italian bistronomic concept at InterContinental Singapore. Here, you’ll find tra ditional Italian cuisine at its purest, where simplicity is an art form and fresh seasonal produce is the star on every plate.

The dishes are a culmination of Chef de Cuisine Davide Giacomelli’s training under the tutelage of mul tiple Michelin-starred chefs and pays homage to his earliest love affair - the sight, scent and flavours of classic Italian cooking at his father’s restaurant in the quaint town of Sirmione, ‘the pearl’ of Lake Garda. Enjoy the finest Italian cuisine, complemented by a curated range of Italian wines and specialty cocktails by restaurant manager and sommelier, Artem Viglione.

Horizon Grill

Banyan Tree Kuala Lumpur - MALAYSIA

Overlooking the iconic Kuala Lumpur Tower and Petronas Twin Towers, Horizon Grill features a contem porary-brasserie-inspired space with details accented in lapis blue marble, antique bronze and mirrored glass. The restaurant houses an indoor dining area which can sit up to 60 diners, four private dining rooms which can hold up to 12, 6 and 4 diners respectively, and an alfresco dining area which can accommodate up to 30 diners.

Horizon Grill boost with pride for it live seafood and wide selection of premium beef cuts from premium wagyu to dry-aged beef, prepared using the unique Santa Maria-style grill to provide consistency in done ness and flavour. Other recommended delights in the restaurant are Tuna Tartare, Seafood Bisque, Wild Forest Mushroom Tagliatelle, Omi A5 Wagyu and dry-aged Galician Beef prepared to perfection on the Santa Maria Grill, Lobster Thermidor, Rissotto Bouillabasse and more.

Horizon Grill is also a perfect venue for small private events, marriage proposal, anniversary dinner and every special celebration. With Banyan Tree’s dedicated Events team, every occasion can be customised to meet needs and exceed expectations. Stylishly simple or splendidly extravagant, guests’ vision will be brought to life and transformed creatively at this venue.

TEN

Enjoy the spirit of hospitality at TEN, offering a myriad of Okinawan foods reputed to nourish beauty.

This delightful occasion will enchant both your palate and soul.

The motif at Restaurant TEN is to offer “Okinawan slow food that is wholesome and prepared with loving care from the finest seasonal ingredients.”

Whether it is the carefully selected pasture-raised Kuroge Wagyu beef, coastal seafood, vegetables, or other delicious cuisine, TEN are always fastidious about freshness.

Okinawa Kariyushi Resort EXES Onna, Okinawa - JAPAN

Rakas Restaurant & Bar

Arctic TreeHouse Hotel, Rovaniemi - FINLAND

Rakas, a panoramic restaurant, located in the main building of the Arctic TreeHouse Hotel by Arctic Cir cle, charms you with its unique ambience and menu, with meals made from local Lappish ingredients, prepared with a modern twist. Sesongin mukaan vaihtuvat menumme valmistetaan intohimoisesti ja rakkaudella hyödyntäen kuluvan sesongin ihania makuja.

The “Art Meets Food” – menu is a bespoke gastronomic concept created for Rakas by chef Petteri Luoto, offering diners a truly unique visual and culinary feast. Chef Luoto has worked in top restaurants around the world and represented Finland at the Bocuse d’Or, winning first prize. Luoto’s approach to food is rooted in sustainability and driven by his commitment to pairing local ingredients with global influenc es to create nuanced yet surprising results. These are then paired with unique artworks inspired by the menu. Every dish on the menu is an experience in its own right, encompassing flavour, scent and mouth feel as well as the visual dimension, both on the plate and on the wall. All the artworks are available to purchase. The à la carte works will be accompanied by a handwritten recipe by Petteri Luoto. Following the purchase, the dish will be removed from the menu at Rakas.

Relax by the beckoning fireplace beneath the pine cone lamps, and enjoy delicious flavours that create out-of-the-ordinary, divinely tasty moments.

Thai Square Trafalgar Square

London - UNITED KINGDOM

The Thai Square flagship restaurant is centrally located in the heart of Trafalgar Square. The innovative menu and glamorous interior attract politicians, stars, locals, and tourists alike.

One of the most iconic restaurants near Trafalgar Square, this flagship location features an open plan and split-level experience. An elegant spiral staircase is a central feature to this ornate and beautiful restau rant. It connects the main level to the airy mezzanine area, which is available for private hire. Botanical walls and floral décor also adorn the space and bring the outside in.

The chefs are constantly updating the menu with creative and authentic new dishes, which have won Thai Square numerous awards in the past, which makes it one of the best Thai restaurants in London.

Aurelio’s Gourmet Restaurant

Hotel & Chalet Aurelio, Lech - AUSTRIA

Food at the Aurelio´s gourmet restaurant is created by “3 Hauben” awarded chef, Christian Rescher and his protégée, Markus Niederwanger. The wonderful delicacies are made of Austrian products with inter national influences.

Dinner is an experience not to be missed at the Aurelio. However, in Aurelio’s relaxed atmosphere guests can eat what and where they feel like – in the restaurant, in front of the fireplace in the Licca Lounge, or in their room.

For Lunch the Aurelio´s sun terrace is the place to be in Lech – located directly at the slopes you can enjoy a light Lunch or a drink while enjoying the sun and the beautiful view overlooking Lech.

La Bauhinia

Shangri-La Paris

La Bauhinia is a unique blend of French cuisine with Asian touches.

Inspired by the flower of the same name, La Bauhinia recalls the Asian origins of the Shangri-La group and offers a unique atmosphere in the heart of the palace.

Above the restaurant, the extraordinary glass cupola, designed by the famous architect Maurice Gras, bathes the restaurant in light.

The Executive Chef Christophe Moret and the Pastry Chef Maxence Barbot prepared seasonal menu in spired by the regions of France, all in delicacy and lightness. La Bauhinia is open daily for breakfast, lunch and dinner.

Shang Palace

Shangri-La Paris

Shang Palace offers a variety of original and traditional dishes prepared with a delicate touch by Chef Samuel Lee and his brigade. Four Hong Kong chefs assure its authentic culinary style and serve dishes that are inspired by Southeast China’s culinary traditions. The team consists of four Masters – Wok, BBQ, Chopper and Dim Sum.

The restaurant’s ambience and décor has been signed by a Hong Kong-based interior decorator. Shang Palace cuisine received one star in the 2012 Michelin Guide and remains to this day the only Miche lin-starred Chinese restaurant in France. Shang Palace is open Thursday through Monday for lunch and dinner.

Olea Bosphorus

Located along the glimmering shores of the Bosphorus, Olea offers unique gastronomic experiences around the theme of ‘Cibo di Famiglia’. Featuring irresistible traditional Italian flavours in a chic alfresco setting, Olea, meaning olive in Latin, presents traditional recipes and cooking techniques that have been used in Italy for centuries with a carefully designed menu that shines a spotlight on sustainable, local ingredients.

Boasting the largest Italian wine cellar in Istanbul, Olea offers some of Italy’s most celebrated wines and exclusive vintages, for guests to enjoy a complete gastronomic journey from Tuscany to Sicily. Designed with hues of lemon chiffon and Italian green, Olea amalgamates the Aegean atmosphere with Istanbul and promises unique experiences for romantic dinners, celebrations with family and friends or even the most special occasions.

Mandarin Oriental Bosphorus, Istanbul - TURKEY

Mürver Restaurant

Novotel Istanbul Bosphorus - TURKEY

Inspired by the year round fire, Mürver offers a unique experience surrounded by significant flavors and the glam of Istanbul Bosphorus.

Mürver is a kitchen where different cooking techniques and regional recipes are discussed and reinter preted with local ingredients around an open flame.

Located on the top floor of Novotel Istanbul Bosphorus in Karaköy, Mürver opened in 2017 to offer a cre ative, comfortable, modern, and authentic dining experience.

Khamsa Restaurant

InterContinental Baku, an IHG Hotel, Baku - AZERBAIJAN

Khamsa Restaurant by InterContinental® Baku showcases and blends Mediterranean and Azerbaijan local culinary gems at its finest. Dive in the endless imagination of their Executive Chef and taste his sig nature salads, seafood, steaks, or kababs.

Enjoy a spacious dining atmosphere while exploring the very best of locally sourced produce and tradi tional recipes redesigned by their Chef to impress their guests. The private dining room will make your family events and banquets unforgettable.

Accompany your dining experience with live music and a selection of wines from leading local and inter nationally recognized wineries.

West Bay Lounge

West Bay Abu Dhabi Resort - UNITED ARAB

West Bay Lounge is unique for its iconic sunsets, sea breeze and tropical vibes. Chef Niko will prepare something very special for every guest with sense awakening culinary delights that can be perfectly paired with delicious concoctions from the bar or freshly brewed hot beverages followed by tantalizing Instagramable desserts.

A popular place for a vibrant Saturday Brunch, delightful Afternoon Tea, Ladies Nights, romantic evenings or family gatherings. West Bay Lounge is a vibrant beachfront venue that extends out over the sands of the Corniche beach just and mere steps away from the blue waters of the Arabian Gulf.

Mykonos by Le Méridien Abu Dhabi

Le Méridien Abu Dhabi - UNITED ARAB EMIRATES

Mykonos with picturesque and stylish aesthetics offers elaborated casual dining, a Boho-chic warm and cozy ambience, with a city skyline of the coast of Abu Dhabi. The restaurant enjoys a charming, serene beachfront setting and diners have the choice of sitting either indoors or outside.

There is Mediterranean-inspired cuisine, with the tastes and spices representative from Orient to Occi dent, spanning healthful salads, creative sushi rolls and freshly caught seafood.

Fouquet’s Abu Dhabi

Renowned across the globe for its superb French delicacies, timeless traditions and sophisticated glam our, Fouquet’s Abu Dhabi is one of the UAE capital’s most precious gems.

Located under the majestic dome of the Louvre Abu Dhabi, the iconic fine dining restaurant is inspired by the lively and vibrant spirit of French brasserie-style dining.

Boasting a distinguished menu created by French Michelin Star chef, Pierre Gagnaire, Fouquet’s invites guests to embark on a culinary journey through the bustling streets of Paris and the luscious French countryside. The ever-changing seasonal menu spans a delectable array of authentic French specialties, contemporary recipes and freshly baked immaculate golden pastries.

Elegant, luxurious and providing the perfect setting to celebrate special occasions, the floor-to-ceiling windows and pretty terrace offer sensational views of the azure Arabian Gulf.

Highest View Lounge

Take your dining experience to new heights as you embark on a unique journey through taste above the clouds at 280m from the ground. Highest View Restaurant & Lounge is one of Dubai’s highest open air restaurants situated on the 75th floor of the tallest hotel in the world.

The restaurant offers unparalleled 360 degree views over the entire city where you can see some of Dubai’s most iconic landmarks such as Burj Khalifa and the Royal Palaces. At Highest View Restaurant & Lounge you will savor premium meats and seafood as well as try a multitude of creatively hand-crafted mocktails including our signature Highest View Mocktail.

Gevora Hotel, Dubai - UNITED ARAB EMIRATES

Bleu Blanc

This unique culinary haven’s true art can be found in its wood-fired hearth, where the real essence of cooking is embraced. Bleu Blanc carefully curated menu features succulent wood-fire-grilled meat cuts, the freshest flavours of the sea and superior-quality oysters. A variety of specially designed cocktails served with flair and an extensive grape selection perfectly complement a truly unforgettable culinary experience.

Located on the mezzanine floor of The St. Regis Downtown Dubai, Bleu Blanc creates a perfect blend of relaxed Mediterranean fine dining, capturing a warm ambience in the heart of Downtown Dubai.

The St. Regis Downtown Dubai - UNITED ARAB EMIRATES

Brunello Restaurant

Kempinski Hotel & Residences Palm Jumeirah, Dubai - UNITED ARAB EMIRATES

Inspired by an idyllic Italian palazzo, Kempinski Palm Jumeirah’s original Italian concept, Brunello Restau rant, features an elegant interior with marble columns, rich fabrics and expansive windows that allow natural light to fill the space. Its spacious al fresco terrace overlooking the resort’s lush verdant gardens is a popular spot for enjoying a sun-drenched lunch with family or an intimate dinner with a loved one.

The menu presents Italian favourites re-interpreted with contemporary twists and creative presentation. Diners can expect a unique spin on traditional dishes such as homemade pasta, selected meats and fish, a selection of authentic pizzas and classic desserts. Unique approaches and modern techniques offer a fresh and distinctive dining experience on Palm Jumeirah.

MYAZU Riyadh

Riyadh, SAUDI ARABIA

Myazu explores and subtly combines the deep spirit of Japan with the sophistication of the west, offering guests an authentic experience carried by contemporary energy. The story, the architec-ture, and the brand identity express this complex artistic balance.

Myazu Fine Dining Experience: International influences prepared with the finest ingredients - at Myazu each culinary composition is carefully crafted to appeal to the most discerning palate of the well-travelled Myazu audience. The menu presents stand-out dishes prepared using traditional Japanese techniques. Executed with a contemporary twist and a hint of international influences. Experience a set of dishes crafted to produce harmonious balance combining smoky, sweet or spicy flavors through vibrant and colorful recipes.

MYAZU Jeddah

Jeddah, SAUDI ARABIA

Myazu explores and subtly combines the deep spirit of Japan with the sophistication of the west, offering guests an authentic experience carried by contemporary energy. The story, the architec-ture, and the brand identity express this complex artistic balance.

Myazu Fine Dining Experience: International influences prepared with the finest ingredients - at Myazu each culinary composition is carefully crafted to appeal to the most discerning palate of the well-travelled Myazu audience. The menu presents stand-out dishes prepared using traditional Japanese techniques. Executed with a contemporary twist and a hint of international influences. Experience a set of dishes crafted to produce harmonious balance combining smoky, sweet or spicy flavors through vibrant and colorful recipes.

Miss Wong

Miss Wong is a Chinese restaurant located in the marina area at Hilton Salwa Beach Resort & Villas.

At the moment, the restaurant is only operating its first floor private dining experience called The Impe rial Experience. The Imperial Experience Room seats between 10-14 people.

Hilton Salwa Beach Resort & Villas, Abu Samra - QATAR

Le Saadi

Es Saadi Marrakech Resort, Marrakech - MOROCCO

Opened in 1966 within the 5-star Hotel, Es Saadi Marrakech Resort, Le Saadi is one of Marrakech’s finest restaurants.

Enjoy traditional dishes prepared before guests or a gourmet French meal from the refined menu. Foie gras briwats with caramelized apples, honey, and cider vinegar are sure to tantalize your taste buds, as are the fillets of red mullet a la nage.

Unless you prefer grilled Chateaubriand steak with Béarnaise sauce? Whatever you choose is sure to be wonderful, enjoyed in the cool breeze of the terrace…

broadens the mind,

Hospitality contacts: Claire Moreuil - claire.moreuil@francemm.com

Vishmi Congreve - vishmi.congreve@francemm.com