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LXXXIV Uncle John a Guest at Dinner
George Washington Salad Rolled Sandwiches Nut Bread Sandwiches Cherry Ice Cherry Cake Washington Fondant
BETTINA'S RECIPES
(All measurements are level) Washington Salad (Twelve portions) 1 C-diced pineapple 1 C-marshmallows, cut fine 1 C-grapefruit, cut in cubes 1 C-canned seeded white cherries ¼ C-filberts ¼ C-Brazil nuts, cut fine 1½ C-salad dressing ½ C-whipped cream 6 red cherries 12 tiny silk flags
Mix the pineapple, marshmallows, grapefruit, white cherries and nuts. Add the salad dressing. Serve immediately. Place waxed paper in the paper cups of the small, black, three-cornered hats. Place one serving of salad in each cup. Put one teaspoon of whipped cream on top and half a cherry on that. Stick a tiny silk American flag into each portion. Nut Bread for Sandwiches (Twenty-four sandwiches) 2 C-graham flour 1 C-white flour 3 t-baking powder 1 egg 2/3 C-sugar 1½ t-salt ½ C-nut meats, cut fine 1½ C-milk
Mix the flours, baking powder, salt, nut meats and sugar. Break the egg in the milk and add to the dry ingredients. Mix thoroughly, pour into a well-buttered bread pan and allow to rise for twenty minutes. Bake in a moderate oven for fifty minutes.
Nut Bread Sandwiches
24 pieces bread 2/3 C-butter
When the nut bread is one day old, cut in very thin slices. Cream the butter and spread one piece of bread carefully with butter. Place another piece on the top. Press firmly. Make all the sandwiches in this way. Allow to stand in a cool, damp place for one hour. Make a paper hatchet pattern. Lay the pattern on top of each
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sandwich and with a sharp knife, trace around the pattern. Cut through carefully and the sandwiches will resemble hatchets. This is not difficult to do and is very effective.
Washington's Birthday Sandwiches
1 loaf of white bread one day old 8 T-butter 2 yards each of red, white and blue ribbon
Cut the bread very thin with a sharp knife. Remove all crusts. Place a damp cloth around the prepared slices when very moist, and tender. Spread with butter which has been creamed with a fork until soft. Roll the sandwiches up carefully like a roll of paper. Cut the ribbon into six-inch strips, and tie around the sandwiches. Place in a bread box to keep moist. Pile on a plate in log cabin fashion.
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CHAPTER CXIX
ANOTHER OVEN DINNER
BETTINA heard a step on the porch, and quickly laying aside her kitchen apron, rushed to the door to meet Bob. Her rather hilarious greeting was checked just in time, at sight of a tall figure behind him. "Bettina, this is Mr. MacGregor, of MacGregor & Hopkins, you know. Mr. MacGregor, my wife, Bettina. I've been trying to get you all afternoon to tell you I was bringing a guest to dinner and to spend the night. The storm seems to have affected the lines." "Oh, it has! I've been alone all day! Haven't talked to a soul! Welcome, Mr. MacGregor, I planned Bob's particular kind of a dinner tonight, and it may not suit you at all, but I'm glad to see you, anyhow."
Mr. MacGregor murmured something dignified but indistinct, as Bob cried out heartily, "Well, it smells good, anyhow, so I guess you can take a chance; eh, MacGregor?"
Bettina had a hazy idea that Mr. MacGregor, of MacGregor& Hopkins, was somebody very important with whom Bob's firm did business, and although she knew also that Bob had know "Mac," as he called him, years before in a way that was slightly more personal, her manner was rather restrained as she ushered them into the dining-room a few minutes later. However, the little meal was so appetizing, and the guest seemed so frankly appreciative, that conversation soon flowed freely. Bob's frank comments were sometimes embarrassing, for instance when he said such things as this: "Matrimony has taught me a lot, MacGregor! I've learned—well, now, you'd never think that all this dinner was cooked in the oven, would you? Well, it was: baked ham, baked potatoes, baked apples, and the cakes—Bettina's cakes, I call
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