George Washington Salad Rolled Sandwiches Nut Bread Sandwiches Cherry Ice Cherry Cake Washington Fondant BETTINA'S RECIPES (All measurements are level) Washington Salad (Twelve portions) 1 C-diced pineapple 1 C-marshmallows, cut fine 1 C-grapefruit, cut in cubes 1 C-canned seeded white cherries ¼ C-filberts ¼ C-Brazil nuts, cut fine 1½ C-salad dressing ½ C-whipped cream 6 red cherries 12 tiny silk flags Mix the pineapple, marshmallows, grapefruit, white cherries and nuts. Add the salad dressing. Serve immediately. Place waxed paper in the paper cups of the small, black, three-cornered hats. Place one serving of salad in each cup. Put one teaspoon of whipped cream on top and half a cherry on that. Stick a tiny silk American flag into each portion. Nut Bread for Sandwiches (Twenty-four sandwiches) 2 C-graham flour 1 C-white flour 3 t-baking powder 1 egg 2/ C-sugar 3 1½ t-salt ½ C-nut meats, cut fine 1½ C-milk Mix the flours, baking powder, salt, nut meats and sugar. Break the egg in the milk and add to the dry ingredients. Mix thoroughly, pour into a well-buttered bread pan and allow to rise for twenty minutes. Bake in a moderate oven for fifty minutes. Nut Bread Sandwiches 24 pieces bread 2/ C-butter 3 When the nut bread is one day old, cut in very thin slices. Cream the butter and spread one piece of bread carefully with butter. Place another piece on the top. Press firmly. Make all the sandwiches in this way. Allow to stand in a cool, damp place for one hour. Make a paper hatchet pattern. Lay the pattern on top of each
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