WOW magazine Issue 1 2019 - Icelandic food

Page 106

French finesse

The art of ordering coffee in Paris There is nothing more enjoyable (or clichéd) than sitting at a Parisian café en Terrace, sipping an espresso, and reading a well-thumbed novel, while people-watching. And, of course, there is an art to ordering coffee in Paris. by Cindy-Lou Dale

W

hen it comes to deciding what kind of coffee to order, you’ll want to make sure you know what’s on offer. Usually, when you only ask for a coffee, it will be assumed that you want an espresso, no milk. However, that doesn’t mean that there aren’t other options. You just need to know what to ask for. •

106

Un expresso: If you simply ask for “un café s’il vous plaît,” then you’ll probably be given an espresso. Short and to the point, sipping an espresso in an outdoor café in Paris is one of life’s greatest pleasures. Prices of espresso vary around the city, depending on the arrondissement, usually ranging from €1, all the way up to €4. Une Noisette: No, although the word “noisette” in French means WOW Power to the people

A lot of visitors to Paris have a notion that they’d be eating their body weight in pastries while sipping on a cute little espresso. However, most sidewalk cafés don’t serve coffee with pastries.

hazelnut, you are not going to be given some fancy hazelnut con­­coction. Instead, you’ll get an espresso with a little steamed milk in it. •

Café Americain: This is your regular filter coffee with milk. However, not every café will offer an Americano, and so instead you need to order “un allongé.”

Un allongé: If you don’t want some­­ thing as strong, or as concen­­­trated as an espresso, but still want coffee, then “un allongé” is the choice for you. The allongé typically has double the amount of water as an expresso, with the same amount of coffee.

Café crème: A rich coffee base topped with frothy milk, this coffee is much like the standard latté or cappuccino, only French style.

YOU SHOULD KNOW A lot of visitors to Paris have a notion that they’d be eating their body weight in pastries while sipping on a cute little espresso. However, most sidewalk cafés don’t serve coffee with pastries. Instead, there is sometimes the option of purchasing a croissant to go together with your hot drink. Coffee is almost always exclusively drunk on its own, without food. If you want to get a pastry, you’ll have to go to a specialty café or visit a patisserie shop. MY PARISIAN COFFEE ADDRESS BOOK Café Oberkampf: Situated on the trendy Rue Oberkampf, Café Oberkampf serves delicious food and great coffee. Here, you can try the house specialty, shakshuka, and opt for one of their more unusual drinks. I highly recommend ordering a


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Articles inside

A taste of Europe

6min
pages 108-110

The art of ordering coffee in Paris

3min
pages 106-107

Time for a London curry

4min
pages 104-105

Copenhagen\u2019s coolest natural wine spots

4min
pages 100-101

A guide to brunching in Berlin

3min
pages 100, 102-103

Germany's Mosel Valley

5min
pages 96-99

10 Italian dishes you must try

4min
pages 92-94

The most Instagrammable places in NYC's Lower East Side

3min
pages 88-90

Doing Detroit

3min
pages 86-87

The sugar shacks of Montreal

4min
pages 84-85

Reykjav\u00EDk Street Food

6min
pages 76-79

All about the langoustine

3min
pages 72-73

Airplane meals that will take you places

2min
page 70

Icelandic food: BEWARE!

2min
page 52

An Icelandic Kleina recipe

2min
pages 48, 50

The Icelandic Kleina - A perfect treat

2min
page 48

Best food stops around Iceland

6min
pages 44-46

Fishing villages in Iceland

4min
pages 40-43

How to cook a traditional Icelandic Lamb Soup?

4min
pages 36-38

Join a cooking class in Iceland

5min
pages 32-34

The new Nordic kitchen

6min
pages 26-30

Eating you way around Lake M\u00FDvatn

5min
pages 22-24

Wave hunting in Iceland

4min
pages 18-21

The Reykjavik Food Tours you'll love

3min
pages 14-16
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