WOW magazine Issue 1 2019 - Icelandic food

Page 96

Frankfurt’s famous neighbor

A Mosel’s gem Straddling both banks of the Mosel River is Traben-Trarbach, an architectural treasure set in the ancient landscape of Germany’s Mosel Valley—historically one of Europe’s largest wine trading districts. by Cindy-Lou Dale

96

WOW Power to the people


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Articles inside

A taste of Europe

6min
pages 108-110

The art of ordering coffee in Paris

3min
pages 106-107

Time for a London curry

4min
pages 104-105

Copenhagen\u2019s coolest natural wine spots

4min
pages 100-101

A guide to brunching in Berlin

3min
pages 100, 102-103

Germany's Mosel Valley

5min
pages 96-99

10 Italian dishes you must try

4min
pages 92-94

The most Instagrammable places in NYC's Lower East Side

3min
pages 88-90

Doing Detroit

3min
pages 86-87

The sugar shacks of Montreal

4min
pages 84-85

Reykjav\u00EDk Street Food

6min
pages 76-79

All about the langoustine

3min
pages 72-73

Airplane meals that will take you places

2min
page 70

Icelandic food: BEWARE!

2min
page 52

An Icelandic Kleina recipe

2min
pages 48, 50

The Icelandic Kleina - A perfect treat

2min
page 48

Best food stops around Iceland

6min
pages 44-46

Fishing villages in Iceland

4min
pages 40-43

How to cook a traditional Icelandic Lamb Soup?

4min
pages 36-38

Join a cooking class in Iceland

5min
pages 32-34

The new Nordic kitchen

6min
pages 26-30

Eating you way around Lake M\u00FDvatn

5min
pages 22-24

Wave hunting in Iceland

4min
pages 18-21

The Reykjavik Food Tours you'll love

3min
pages 14-16
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