Chemin du terroir
A tasty tour of Canada The Chemin du Terroir (Route of the Earth) is an agrotourism trail that meanders along 140 miles (226 kilometers) of country backroads and byways of the Laurentian Mountains of Canada. Just an hour from Montreal, the trail runs between the Lake of Two Mountains (Lac des Deux Montagnes in French), the Ottawa River, and the Riviere du Nord. by Judy Colbert Photos: Courtesy of Tourisme Leurentides
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he Lake of Two Mountains is at least the third name for this body of water and the referenced mountains are Calvaire Mountain and Saint-Josephdu-Lac Hill, the two tallest peaks facing the lake from the north. The picturesque lake is roughly eight miles (13 kilometers) long by six miles (10 kilometers) wide or approximately 37 acres (150 square kilometers). Its deepest point is 31 miles (50 kilometers). SLOW TRAVEL The self-guided trails of the Chemin du Terroir are an exploration of the country side where you could spend a day or a week discovering small towns, heritage, culture, history, romance, food (cheeses, breads, apple orchards, honey and maple products), and beverage (wine, beer, vermouth, gin, mead, port and cider). The route’s suggestions include activities and tastings, regional cuisine, local products, and accommodations. Throw two or more interests together and you have a perfect combination and a great escape from the
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WOW Power to the people
Quebec is the world’s leading producer of maple products (responsible for 70 percent of the world’s production), from syrup to candy and beyond. The Federation of Quebec Maple Syrup Producers boasts over 7,000 producers scattered across Quebec.
city, whether it’s you and your family, just the two of you, or you’re wandering solo. SWEET DELIGHTS AND GRAPE ADVENTURES Started in October 2010 the trails are indi cated by signs (e.g., three bottles in a circle mark the wine and spirits trail) to help you find your way as you reconnoiter around the area. As an example, you can taste your way through the “Maple Gourmet Road.” Remember, that there is a maple leaf on the Canadian flag and it is there for a reason. Native Americans introduced the French to the goodness of maple syrup when they arrived on the continent. Now, more than 100 maple masters are located throughout the province. Quebec is the world’s leading producer of maple products (responsible for 70 percent of the world’s production), from syrup to candy and beyond. The Federation of Quebec Maple Syrup Producers boasts over 7,000 producers scattered across Quebec. The trees are 30-40 years old before they’re tapped for syrup and continue to please the world’s taste buds until they’re as much as
100 years old. While tapping the syrup is a March to April thing, many sugar shacks are open all year and may offer a short tour and explanation of the maple trees’ process as well as a shop full of goodies to taste and take home (maybe a Quebecois meat pie drizzled with maple syrup or a maplesmoked ham). As a special bonus, you’ll find family recipes that date back to the first maple trees. Another suggested topic for investigation is the Brome-Missisquoi Wine Route (La Route des Vins), running along the eastern townships which explores the cradle of viticulture in Quebec. The soils and micro climate have combined to create an area perfect for grape growing. Eighteen estate wineries are ready to welcome you, whether you’re new to wines or an oenophile. Stop for tastings and learn how grapes are grown in Quebec. Or, you can stop at a u-pick farm and collect your own delectable treats. LOCAL FOOD There’s no question that Quebec has some of the best food in the best restaurants in
