Club + Resort Chef July 2022

Page 12

PRODUCTS AT WORK

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Club + Resort Chef

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July 2022

www.clubandresortchef.com

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

How a Strong Leader Supports the Culinary Team

12min
pages 32-38

Controlling Food Costs

7min
pages 28-31

Service That Goes the Extra Mile

5min
pages 26-27

Club Chefs Balance Creativity With Comfort

5min
pages 16-19

Five Forti ed Wines to Try

5min
pages 24-25

Competitive Advantages

8min
pages 8-11

How TCC Thrives Under Pressure

2min
pages 12-13

Behind the Plate

2min
pages 6-7

The New Sous

3min
pages 4-5

Stepping Into a New Leadership Role

4min
pages 14-15

Editor’s Memo

2min
pages 2-3
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