Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Existing Houses
Growing Area
Roads
Avenues
Eating Area
Production Area
Growing Area
Main Food Line
Vegetarian Line
Seasonal Line Suzhou Historical City, China---2020
Initial idea of urban context food making
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food The drawing shows the different kinds of Food pruduction area, From growing to eating. And also the different food path lines, people can choose their favourite way to visit and interactive with children in factory. Making area is mainly for food processing, and eating area has the final food produced, people can have some food which produced by children in these area. Each parts connected together.
Bartlett Year 5
Unit 22 Xiaoying Lin
The Grand Canal Yangze River
Canal Main Access Road Secondary Access Road The Grand Canal
Suzhou Historical City, China---2020
Yangze River
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food The site which in Tao Area in Suzhou city, is surrounded with city canal, The city canal connected with Grand Canal and Yangze River to most area of China, the canal could be the main access way for the site area.
City canal
Bartlett Year 5
Unit 22 Xiaoying Lin
Students temporary Accommodation --Buying the packaged Authentic food --Handcrafts using food and wastes, making by children
Culinary Studio --Crearting and Making food Space
(Combining traditional and high-tech making skills,Educating children the traditional food culture, Training children's brain and body during making process)
--Courtyard and Garden environment --Rice, Flour, Pastry, Noodel, Porridge, Bun, Flower, Suger, Wine, Oil
Tea House --Authentic dishes tasting
(Seeing the making process in Culinary Studio)
--Communicating with locals and students (Know more about local culture habitat)
Public Access Area
Suzhou Cuisine Museum --Exhibition model of traditional dishes
(Some of these dishes could be taste in the Tea Houses; Seeing the making process in Culinary Studio)
--Reappear the traditional life style (Experience during the whole visit)
--Exhibition of traditional tools
Pastry and Handcraft Store --Buying the packaged Authentic food --Handcrafts using food and wastes, making by children
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Free Space
Canal/ Lake
Unit 22 Xiaoying Lin
Green Area
Public Access Area
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Mile roating
Liquid Flour
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Flour Merry-go-round
Flour Making area. Production from rice to flour
Rice Flow Control 1 m3/ min
Slow
Slow
Rotating Speed Control
10 m3/ min
Fast
Water Control Fast
Bartlett Year 5
Unit 22 Xiaoying Lin
Water Flow Control Stepping on the bluish colour to control the amout of water for the making process The Gradual Change of Blue represent different flow speed 1 Liter/ min
10 Liter/ min
Activity Time Length The general time of activities in this making stage
1 r/ min
10 r/ min
Mill Power Control Stepping on the pinkish colour to control the speed of mill rotating for the making process The Gradual Change of Pink represent different rotating speed in order to control the size of grain
Rice Flow Control Riding the bicycle, Brownish colour to control the amout of rice for the making process The Gradual Change of Brown represent different flow amount 1 m3/ min
Activity Time Length The general time of activities in this making stage
10 m3/ min
Water Flow Control Riding the bicycle bluish colour to control the amout of water for the making process The Gradual Change of Blue represent different flow speed 1 Liter/ min
10 Liter/ min
Internal View screen Facade --- transparence showing the food quality
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Flour Merry-go-round
Flour Making area. Production from rice to flour
Rice Flow Control 1 m3/ min
Slow
Slow
Rotating Speed Control
10 m3/ min
Fast
Water Control Fast
Bartlett Year 5
Unit 22 Xiaoying Lin
Different height means the level of sweetness,Children could add sugar according the height change The color changing according to the different additional ingredients which children added
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Traditional Pastry lab
Diversity Pastry making area
less
Slow
Pastry Suger Control
more
Water Control Fast
Bartlett Year 5
Unit 22 Xiaoying Lin
Color facade, the color indicated the quality of flower. Children pick the different quality according to the color different Water for flower cleaning Color terrace as the public resting space
Flower Drying/ Heating
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Osmanthus pavilion
Osmanthus Flower Making area. The Osmanthus flower is the main ingredient of traditional Suzhou Food. Making from the fresh flower to sugar and dry flower in order to keep for longer time
Slow
Water Control
Fast
Flower quality control Good
Bad
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
View 1 Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Instead of enclosed making space for wine in coventional way , the transparent color could showing the wine making process according to the color changed .
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Osmanthus Wine Maze
Osmanthus Wine making area. The color showing the time of wine making
Short
Slow
Wine time Control
Long
Water Control Fast
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
View 2 Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
View 3 Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
4-6 Year Old
--sort objects by size,color,sound,what sort of thing they are --Name and match four colour --understand taller, smaller and shorter
--Recognise some words they see a lot --Say numbers up to 20 and are beginning to count a few objects by touching them
--learn to work together --Begin to organise games and make friends. --Show increased awareness of own physical skills and how they appear to others --Enjoys organized activities .
--Enjoy lots of physical games as well as stories. --walk easily up and down steps, one foot to a step --Jump over small objects
6-9 Year Old
--Have a good grasp of the concept of numbers --Have some understanding of rules --Be able to play computer game
Can write letters and words. Interesting in the language learning
--Be more responsible --Want to fit in with peer group rules --Enjoy playing --Dancing and playing team games on organized sports teams.
--Run, jump, skip, hit a ball, climb and swing --Throw and catch, bounce and kick a ball and use a bat --Place emphasis on achieving in physical ways --Swing themselves on a swing
9-12 Year Old
--Capable of abstract thinking, complex problem solving, considers alternative possibilities and broadening perspectives --Beginning to think and reason in a more logical adult-like way --Beginning to agree logically --Has some appreciation of the value of money
--May have sophisticated literacy and numeracy skills --Children can construct simple structures with wood and sew basic garments.
--Likes organized play with definite rules --Likes and enjoys friends
--Does well at games/sports requiring skill, strength and agility --Large and fine motor skills becoming highly coordinated --They enjoy both cooperation and limited competition. Cooperation is more difficult to learn --Adult-type tools can be used
Suzhou Historical City, China---2020
Children development
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Divided children into three age group with is 4-6 years, 6-9 years, and 9-12 years According to their ability and training requirment to set the different program for them during food making
4-6 Year Old
Cognitive Language/Communication Social/Emotional Physical/Movement
6-9 Year Old
Unit 22 Xiaoying Lin
9-12 Year Old
Suzhou Historical City, China---2020
Model
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Rice Kingdom
Rice Making area. Production from wheat to rice
Rice Flow Control 1 m3/ min
weak
Slow
Straw Flap Control
Water Control
10 m3/ min
Strong
Fast
Bartlett Year 5
Unit 22 Xiaoying Lin
Straw Flap Control Touching the Greenish colour to control the speed of flapping in the straw making process The Gradual Change of Green represent different flapping speed.
10 TIMES
5 Seconds
10 Seconds
20 Seconds
5 Seconds
10 Seconds
20 Seconds
5 Seconds
10 Seconds
20 Seconds
5 Seconds
10 Seconds
20 Seconds
5 Seconds
10 Seconds
20 Seconds
5 Seconds
10 Seconds
20 Seconds
20 TIMES
5 TIMES
10 TIMES
30 TIMES
20 TIMES
slow
fast
Straw Flap Panel Holding the original straw from the rice field
Straw Container transparent straw wall
15 mins
Straw Flap Control Stepping on the Greenish colour to control the flapping strength. The Gradual Change of green represent different power weak
Activity Time Length The general time of activities in this making stage
strong
30 mins Activity Time Length The general time of activities in this making stage
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Rice Kingdom
Rice Making area. Production from wheat to rice
Rice Flow Control 1 m3/ min
weak
Slow
Straw Flap Control
Water Control
10 m3/ min
Strong
Fast
Bartlett Year 5
Unit 22 Xiaoying Lin
Division Control The Campanula would tell the strength of the wind which children produced. Different wind strength could divide different crops and bran
30 Times
10 Times
5 Times
5 Times
15 Times
10 TIMES
30 Times
30 mins
Paddy Broken Control Jumping to the coherent color according to the screen. In order to control the hitting strength The Gradual Change of Brown represent different hitting strength
20 TIMES
25 Times
10 Times
20 Times
30 Times
25 Times
Activity Time Length The general time of activities in this making stage
5 TIMES
15 TIMES
Rice Container
30 Times
15 Times
10 Times
5 Times
5 Times
20 TIMES
25 Times
10 Times
20 Times
30 Times
25 Times
5 TIMES
30 Times
10 TIMES
15 mins
15 TIMES
Activity Time Length The general time of activities in this making stage
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Rice Kingdom
Rice Making area. Production from wheat to rice
Rice Flow Control 1 m3/ min
weak
Slow
Straw Flap Control
Water Control
10 m3/ min
Strong
Fast
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Oil pool
Oil Making area. Production from the oil flower to oil
smooth
Low
Oil Quality Control
Water TemperatureControl
rough
High
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
路路View 1
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
View 4
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin
Suzhou Historical City, China---2020
Empowering Trditional Food legacy by Generation Z Food factory, operated by generation Z in urban fabric, integrated the city communities. Recalling the city memory by food
Bartlett Year 5
Unit 22 Xiaoying Lin