Sublimotion A multisensory

So much more than a restaurant, Sublimotion is a unique, multisensory gastronomic experience. Created by a culinary assembly that collectively boasts 10 Michelin stars, staged by an elite team combining illusion, illustration, set and costume design, music and audiovisual technology, Sublimotion teleports diners to another place and time. It is cinema, theatre, cabaret, video game and restaurant, all rolled into one. You are seated in the Hard Rock Hotel in Ibiza, but by the time this ‘hybrid reality’ performance is over, you may have been to the theatre in Paris, flown to Tokyo, had a picnic in New York’s Central Park, and been inside a video game where you eat the snacks you catch. Each of the tasting menu’s twenty courses comes with its own surprise. First opened in 2014, Sublimotion is the brainchild of Paco Roncero, the double-starred Michelin chef from Madrid. Front of house is managed by stars from stage, screen and music, such as the illusionist Jorge Blass, DJ and music

producer Wally López, while actress Iris Lezcano is your master of ceremonies. In the kitchen, dishes are produced by a galaxy of culinary stars from around the world, each lending special dishes that are served in the virtual setting where they are best enjoyed. Sublimotion 2019 premieres this June and will run until September. No spoilers; if you want to know what Roncero and friends have up their sleeves this year, head to sublimotionibiza.com