Your Hometowne June 2013 by Cheryll Hill

Your Hometowne June Cover.qxd

5/30/13

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COMPLIMENTARY

JUNE 2013

From Scotia to Ballston Spa, covering the Route 50 Corridor

For Advertising Info: 265.1105

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yourhometowne@gmail.com

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w w w. y o u r- h o m e t o w n e. c o m

From Scotia to Ballston Spa, covering the Route 50 Corridor

A message from

ABOUT THE COVER... Local photographer Ken Rohling captured this beautiful shot of an American Bald Eagle in flight in April 2013 right here in the Capital District. Capturing the essence of nature’s most powerful and stunning creatures is not easy. Ken is a visionary. He has incredible patience coupled with knowledge of the species he is photographing that allows him to capture in a split second on a camera what most of us only hope to see in our mind’s eye. To see more of his work or in his words, “Kendidit” check out his facebook page by searching for his name, Ken Rohling or visit his web page at http://ken-rohling.com.

There is a lot going on this June and July in Your Hometowne! The BH-BL Flag Day Parade on June 13th, The Clifton Park Elks Flag day Parade is Friday June14th. The Father’s Day Car Show in Scotia June 16th, Ballston 225 Celebration on July 13th. Of course there will be concerts in Freedom Park, Scotia starting June 19th. Wiswall Park in Ballston Spa will once again hold the Movies in the Park throughout the summer along with Concerts in the Park Series 6-8pm Thursdays. Most of these events are advertised throughout the book in more detail. Gardening time has had a slow start this year with the cool spring we had. Don't get discouraged, the perennials know when it's safe to peak their heads and show off their flowers. I look forward to putting my annuals in as soon as I am finished with June's paper. Something about digging in the dirt that calms me. I absolutely love flower gardening, it is my personal “time out”. When I pull in my driveway I see the fruits of my labor and it makes me smile. Paul is the vegetable guy. He grows fresh herbs, tomatoes, zucchini, melons, garlic, several kinds of peppers and some of the best horseradish around. He has transformed our vegetable garden into a work of art. In addition to traditional wooden raised beds he used a guide boat (looks like a huge canoe), a couple old wheel barrels, and arranged them into a whimsical fun garden that is functional and looks great! Now that we talked about the enjoyable stuff… They're back! This year heralds the springtime emergence of billions of so-called 17-year periodical cicadas. These passionate large bugs with their distinctive black bodies, buggy red eyes, and orange-veined wings, will appear along a roughly 900-mile stretch from northern Georgia to upstate New York. For humans, it's a plague of biblical proportions, but for cicadas, it's one giant singles bar. Here's what to expect with the lovefest. The air will be filled with the eerie, cacophonous mating music from the males that has been measured as high as 100 decibels. It is expected that there will be 1 billion bugs per square mile, yes 1 BILLION, that's not a typo. They are most active during the daytime and are attracted by noises we humans make, like mowing the lawn. So while there is nothing you can do about their inevitable arrival; it would be wise to mow later at night so the love seekers don't mistake you for a potential hot date. While they are quite disturbing to look at fortunately, cicadas don't bite or sting so they're not harmful to pets. Cicadas generally leave no lasting damage (except possibly to young trees and shrubs). When ingested, they can potentially result in some stomach upset in dogs and cats, as the exoskeleton may be difficult to digest. The good news is once they are gone we will not see them again until 2030. We will see you in July; have a wonderful beginning of the summer! And if you get invited at a family picnic remember“If you cannot get rid of the family skeleton, you may as well make it dance.” -George Bernard Shaw, Immaturity

Comments and Input – Paul and Cheryll 280.5260 Advertising – yourhometowne@gmail.com or 265.1105 Photography – hometownephoto@gmail.com Design – kgarriso@nycap.rr.com or 883.3872

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Grilled, Rubbed, Sautéed Creative Seafood Specialties Encompassing Fresh Veggies, Savory Herbs and Delicious Handcrafted Sauces for your Afternoon or Evening Dining Experience

399-9951 745 Charlton Road, Charlton www.charltontavern.com Let us indulge your Palate with our Culinary Expertise and Impeccable Tableside Service in Our Timeless Atmosphere

Bridal Showers • Rehearsal Dinners Intimate Couture Weddings • Luncheons

The

Charlton Village Shop

Showrooms decorated with American crafted hardwood and upholstered furniture, select from hundreds of fabrics. Handmade decorative wreaths with distinctive bow treatments.

748 Charlton Road, Charlton Across from the Tavern

388-8452

Tuesday-Saturday 11am-5pm

From Scotia to Ballston Spa, covering the Route 50 Corridor

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From Scotia to Ballston Spa, covering the Route 50 Corridor

Customized Retaining Walls • Walkways and Patios Landscape Design and Installation Sprinkler Systems • Night Lighting Hydro-Seeding • Spring Cleanups Lawn Maintenance • Renovation

Pro-Cut Landscaping has been sprucing up lawns for 25 years!

Family owned - Kerby and Cindy Loukes

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BEAT YOUR PLATEAU IN 5 STEPS It happens to all of us at some point. Your workouts are dialed in, and your body is rapidly becoming leaner and more attractive and then it stops. You are doing everything exactly the same as before except your body no longer responds. You, my friend, have hit a plateau. It's a frustrating place to be parked, so read the following 5 steps to get your body back into results mode. Step #1: Reduce Sugar. Inspect all of your food for added sugars and eliminate items that contain high calorie sweeteners. This means no sugar, corn syrup, honey or maple syrup. If you've already eliminated processed sugars from your diet, and have still hit a plateau, then it's time to dig a little deeper by eliminating some of the natural sugars from your diet. Limit your intake of sweet fruits and eliminate dried fruits. Step #2: Get More Sleep. We are supposed to get an average of eight hours of sleep each night. If you're not getting adequate amounts of rest, you're more likely to be hungry, overeat, and gain weight. When you're tired, you don't feel like cooking a healthy meal, and you're more likely to opt for fast (fattening) food. Then your lack of energy causes you to skip your workouts. And to make matter worse, sleep deprivation causes your metabolism to slow down, slowing or reversing your results. Step #3: Drink Only Water. Sorry, but some of the changes aren't going to be fun. If you're one of the millions hooked on soda, alcohol, or other sweetened beverages, then your plateau will stay locked in place until you replace these drinks with water. Keep in mind that your brain often confuses thirst with hunger. So at the first sign of hunger, don't grab a snack or calorie-filled drinks. Instead, grab a glass of water. Step #4: Eat A Healthy Breakfast. But not just any breakfast. Your plateau-breaking breakfast should be low in carbs and high in protein. Try eggs, lean breakfast meats or a protein shake. Set your alarm 15 minutes earlier to give yourself time to eat breakfast Step #5: Increase Exercise Intensity. It's time to start taking your workouts more seriously. No more going through the motions, it's all-out for you. For most people, this is the most difficult lifestyle change of all, but the benefits are enormous. Try to get 30 to 60 minutes of intense exercise on most days of the week. When exercise is a normal part of your everyday routine, you're more likely to stick with it, and your body will become slimmer and more toned. The quickest and most permanent way to beat that plateau is through a combination of healthy eating and consistent, challenging workouts. I'm here to help you meet your fitness and weight loss goals. You deserve that fit and attractive body-I can help you get it. Call or email today and together we will overcome your fitness plateau. 424-7878 or email gina@precisefitnessandtraining.com to get started today with a free consultation.

From Scotia to Ballston Spa, covering the Route 50 Corridor

WRENCH TALK with Ken Maynard This month Ken addresses his used vehicles, where do they come from? How does he know they are worth the money and what is the best way to purchase a solid used vehicle. Watching Ken's lot it's pretty obvious that he moves his share of reliable used vehicles, from his estimation, he sells well over 100 cars a years and with that level of turnover, he needs to have some personal comfort that once they leave the lot, they will not be back except for routine maintenance, gas, oil changes and tires, Ken passes that comfort on with a warrantee that is extremely fair and reasonable, it's 30 days or 1,000 miles, bumper to bumper. When you do go to buy a vehicle from Ken's he has a standing offer to accept anything you can drive in, trailer in or he will even pick it up for you thereby giving you at minimum of $500 off as trade toward anything on his lot. If he doesn't have anything on the lot that interests you, just ask! He will take the time to FIND what you're looking for as he has the ability to search and locate exactly what you want. Once you leave with your new ride, Ken and his team will go through your old vehicle with a fine tooth comb. They will repair or replace parts as needed in order to bring it beyond NYS inspection standards, it must be up to Ken's standard before he will put it out on the lot with his warrantee. Another source for Ken is the car auction that offers vehicles that the large dealerships provide as a result of someone trading up

for a brand new car or truck. At these auctions Ken has the opportunity to inspect and bid on these vehicles using his years of experience as a guide as to how much it will take to get these up to his satisfaction for resale off his lot. Once he has negotiated his best offer Ken will truck the vehicle back to his shop and put it on the lift for his team to begin the tedious task of giving a new life to a second hand vehicle, one that will provide the new owner with the satisfaction of knowing they have a reliable and safe investment. Over the years of selling cars, he has been approached by many “financial” institutions to create a “BUY HERE PAY HERE” used car lot, however in order to do so, he would have to inflate the cost of doing business onto the customer, a cost he is not willing to incur, this is why you will see some amazingly fair prices at Ken's Sunoco. To his way of thinking it's better for the consumer to arrange financing on their own so they understand the interest rate charged and are able to save money up front by not having that cost built into the base price he would have to ask in order for him to sell the vehicle and get what he needs out of it. If you're looking for a reliable, safe and reasonably priced used vehicle for yourself or your children as a great gift for college or that summer job they need to get to, it will be the one they remember, who doesn't remember their first car? stop by Ken's Sunoco and compare prices, you will be glad you did.

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From Scotia to Ballston Spa, covering the Route 50 Corridor

Weâ&#x20AC;&#x2122;re not your average bike store anymore!

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From Scotia to Ballston Spa, covering the Route 50 Corridor

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REAL ESTATE CLOSING ON YOUR HOME What happens at a closing? Frequently, there are four parties involved in a closing. The Seller, the Buyer, the Lender and Realtors are parties that usually participate in the closing. Each has a role to play. The Seller is looking for money for their home. To get the money for the home, the Seller must provide legal title to and physical possession of the home. Before the closing, the Seller normally has allowed inspections and an appraisal of their home. The Buyer wants physical possession and legal title to the house. The Buyer usually requires the inspection of the home. The Buyer also needs title to review and help with the purchase of the home. Buyers must also provide funds that usually come from a Lender who review the legal title and appraisal of the home. The lender reviews whether the Buyer can pay back the loan, whether the Buyer will have legal right to the home and whether the house is worth enough to justify the loan. Realtors are frequently involved in real estate closings. In this part of New York State, realtors often complete a form contract that was developed by local attorneys and realtors. Realtors set dates for inspections, mortgage approval and closings. Buying and selling a home are both important events in your life. Attorneys should review the contract of sale and can draft the contract when needed. Attorneys should assist Buyers and Sellers at a closing. Attorneys can assist Buyers and Sellers with ensuring legal title exists to the home. Please contact me to assist with the sale or purchase of a home. It will be my pleasure to help.

Burnt Hills and Schenectady (518) 370-4645 • jfantauzzi@ecmlaw .com

ANNUAL FLAG DAY CELEBRATION AT CLIFTON PARK ELKS LODGE The Clifton Park Elks invite the public to attend their annual Flag Day Ceremony on Friday, June 14, at the Lodge located at 695 MacElroy Road in Ballston Lake. The program begins at 6:30 PM sharp. This is a perfect event for the ENTIRE family --- celebrate and honor our nation's colors and learn more about the history of it all! Hot dogs, hamburgers, and salads will be served to guests that attend our Flag Day program. Flag Day is an Elks Tradition. Patriotism has characterized the Benevolent and Protective Order of Elks since the early days of the organization. Allegiance to the flag is a requirement of every member.

ELKS ANNUAL SOCCER SHOOT AT CLIFTON PARK COMMONS On Saturday, June 15, youth soccer players are invited to test their soccer skills in competition with other local players. There are four age groups (7 and under, 8 & 9, 10 & 11 and 12 & 13) with boys and girls competing separately for a total of 8 divisions (age as of August 1, 2013). Trophies will be presented to winners of each division. Winners in three older boys and girls age categories will be eligible to participate in the District Soccer Shoot this fall. The event will be held at the Clifton Park Commons soccer fields. Registration will be at the Clifton Common Soccer Field Pavilion adjacent to the snack bar on the day of the event. Sponsored by the Clifton Park Elks Lodge.

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From Scotia to Ballston Spa, covering the Route 50 Corridor

BE A LOCALIST, SUSTAIN YOUR COMMUNITY Changing the way our economy operates starts with a single person. It starts with you. I believe that real national prosperity - even global prosperity - begins at the local level and that by connecting entrepreneurs who are re-thinking their industries, funders who are investing in the local economy movement, and network organizers who can mobilize on a broad scale, we can - and will create a stronger, more resilient, and fair economy. On a recent Monday morning over coffee with a local entrepreneur, we got on the subject of Wendell Berry. I credit the poet Wendell Berry as the guru of the local economy movement, a man whose poems and essays are not only useful for direct quotes on farming, community and economies in grant applications, but also as meditations to start your day. On this particular day my work of deep localism to inspire business owners, government leaders and organizations to dig down to the root of their communities to find the meaning in their local economy touched a nerve with my friend. I was accused of being an â&#x20AC;&#x153;optimist.â&#x20AC;? GASP. Yes, I am an optimist. In these days of great change we must take action, in our own lives, our work, in the world, in whatever we do. If you don't, who's going to do it for you? You never know where the idea will come from to start over, start new, restart. Take action. Be the Change. Insert whatever mantra you need to get yourself motivated to make the world a better place for all of us. I'm a Localist. Localists take action. See if you can be one, too, with a couple of simple changes in your life, in your community, in your work, in your business, in the places you visit, in the place you love to live: Buy Local -That means more than you think. Food, clothes, whatever you can, although socks and underwear are not easy, I get it. Grow Local, Eat Local-Grow it yourself, pick it yourself, start a community garden, frequent the locally owned restaurants that support local producers, shop at farmers' markets, go out of your way to support a local food producer. Ask for locally made products you love at locally owned places you shop. The more you demand, the more power you have as a consumer. And know that you are helping to change the world, one tomato at a time. Think it through and think Local First -Think: where can I get it? Do I really need it if I can't get it locally? Can I ask a local business owner to get it for me so I won't have to go online? Ask yourself what you are doing to help your neighbor's business stay in business. And grow. Because local business is the beating heart and soul of our communities. Be A Localist - Spread the word about why you are a Localist. Tell someone the importance of a dollar in your community and why you support Local First. Juergen Klingenberg, Founder of Local Living In www.locallivingin.com

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From Scotia to Ballston Spa, covering the Route 50 Corridor

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From Scotia to Ballston Spa, covering the Route 50 Corridor

When you are in doubt, be still, and wait; when doubt no longer exists for you, then go forward with courage. So long as mists envelop you, be still; be still until the sunlight pours through and dispels the mists -- as it surely will. Then act with courage. - Ponca Chief White Eagle (1800's to 1914)

For those who do not know; Angie suffered a traumatic injury Labor Day weekend 2012. Unable to work since the injury; the mounting medical bills and daily cost of living has become overwhelming. Angie has paid it forward by helping the people in our community many times in the past, now it is OUR turn to pay it forward!

June 29th • Noon-5pm • $20/person $30/couple TJ's Flightline Pub • 20 Saratoga Road, Glenville

Want to Ride?

There will be a mini-ride in her honor for those who want to make some noise! Signup at 11am at TJ's Flightline Pub, Kickstands up at 11:45! Stopping at The Bad Pig Saloon,The Sawmill Tavern and returning to TJ's Flightline by 2pm. $20/person or $30/couple includes buffet upon return.

To make a donation or provide a raffle item please call

Your Hometowne at 265-1105

or email yourhometowne@gmail.com or kevinb627@yahoo.com Covered dishes are welcomed but not neccesary.

LIVE MUSIC WITH FREE WHEELIN' • LIVE AUCTION CHINESE AUCTION • 50/50 RAFFLE • FOOD & FUN!

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JAVITA COFFEE COMPANY Well it's month 3 and I am proud to say that not only have I lost weight but I quit smoking over 2 weeks ago and have not gained a single pound! Javita has changed my life in so many ways! I have taken control of my eating habits with the help of Javita but it goes so much deeper than that. The financial gain and support from the company has changed my entire outlook on life. I now have enough income to allow me to be less stressed which made quitting smoking so much easier. My entire attitude has improved. Javita is not just a weight loss product; it is a life changing tool. I have shared my success with many of my friends and they are also realizing that it is a much bigger picture than just weight loss. The roadmap to success that the Javita Company lays out for you makes it easy to stay on track. It is designed for busy people. It allows you to incorporate what you currently do for a living into the big picture. All you have to do is use the product and tell the people that you talk to everyday why you are changing before their eyes. It's simple and it works! Here a snapshot of how… HUGE OPPORTUNITY… HUGE POTENTIAL Have you ever thought about owning your own business but didn't have the startup capital, knowledge or expertise in critical specialties like customer service, shipping, inventory management, product development, accounting, software development or web design? What if you could own your own business for as little as $99 - and were provided all of the knowledge and expertise so that all you had to do was share a product millions of people are already using every day? We are giving you the opportunity to own your own business. This is about building a long-term residual income by sharing a business opportunity with people who are looking for a better way to earn income as well as a better way to live. This is not about serving coffee or being a salesperson. Our product is great-tasting gourmet instant coffee. Coffee is a HUGE market. Six hundred million cups are consumed in North America everyday. Not to mention it's the second most consumed drink in the world. By joining Javita, we can help you take control of your future so that you can decide: • How much you earn • Where you work • When you work • With whom you work • And someday, if you work! Please join us and get started today THE COMPANY We are Javita, a corporate team that has more than 100 years of directselling industry experience. As company owners or senior executives in the industry, we have paid out over $600 million in distributor commissions. Our vision is to become the premier coffee company in the direct selling industry. We have built and grown successful global businesses-and Javita is next. Don't miss out on a chance to be part of the next huge success story. Give me a call or log on to my site. Feelin' Good with Jaime Hill If you would like to become a part of Javita's success please give me a call at 858-8786 or visit www.buyjavita.com/4health, www.facebook.com/javita4health -Jaime Hill, changing lives one cup at a time!

From Scotia to Ballston Spa, covering the Route 50 Corridor

MORTENSEN MOTORSPORTS UPDATE During the first five laps of After a win at Fonda Speedway the feature event Mark only Saturday, April 20th, the gained one spot to the 14th Mortensen Motorsports Racing position with the caution Team, Your Hometowne coming out at that point to sponsored #1M was ready for close up the field. On the action again at their home restart, Mark made a great track, the Track of Champions move to get by four cars up Fonda Speedway on Saturday to the 10th spot and lap April, 27. after lap afterwards gained During the warm-up session positions one by one. Mark turned the second At the checkered flag to quickest time of 19.913 but complete the event Mark got with track management by Ray Zemken for the fourth beginning the handicapping position in a very exciting process that evening it Photo courtesy of Bill McGaffin Photography finish to the event. placed Mark last in his eight lap heat race. Mark made it After a rain out on Saturday, May 11 another night of racing action was up to the fifth position at the checkered flag placing him in a on the schedule for the Bonnie Mortensen owned #1M 602 Sportsman handicapping position for the feature where he would start 16th. car on Saturday, May 18 with her son Mark Mortensen starting seventh Mark did his best to move up through the field with the Your in qualifying heat race number three and finishing in the fourth Hometowne sponsored #1M and at the halfway point in the 20-lap position placing him 15th on the starting grid for the 20-lap feature event he was sitting in the 10th position. He moved into the seventh event. position with only three laps remaining and that is where he would With only one caution flag during the 20-lap main event it was difficult finish the event when the checkered flag waved. for any drivers to make their way towards the front but Mark did the On Saturday, May 4 Mark set the fastest lap time in the 602 Sportsman best he could and after another car was disqualified which finished in division warm-up session with a lap of 20.289 sec. just as he has done front of Mark it moved him up to the 10th position which is the finish that he was credited with at the drop of the checkered flag. consistently all season long to this point. Mark started eighth in the third qualifying heat race and finished in the After the event on Saturday, May 18 according to the official points third position, placing him in a handicapping position for the feature standings on the Fonda Speedway website Mark is currently tied for the second spot with Rocky Warner with both of them having 190 where he would start 15th in the 20-lap event. points while Ray Zemken leads the point standings with 192.

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Gift Certificates Available

From Scotia to Ballston Spa, covering the Route 50 Corridor

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Students in the Ballston Spa Central School District donated $46,843 during the past 6 years to local non-profit organizations through the annual Penny Harvest program. This year, students raised over $9,300 in pennies and donated the funds to 15 local non-profit organizations during this year’s Penny Harvest Celebration. Nearly 100 students were chosen as Penny Harvest leaders and were responsible for researching local community issues and the non-profit organizations that address them. The Malta Avenue Elementary school students donated to 5 organizations that included The Saratoga County Animal Shelter ($500), Double H Ranch ($500), The Giving Circle ($375), The Ronald McDonald House ($375) and Kids R.O.C. ($400). The American Red Cross and the Saratoga County Animal Shelter each

received an $875 from Milton Terrace South Elementary. Milton Terrace North Elementary School donated to Saratoga Bridges ($1,000) and the Saratoga County Animal Shelter ($650). Wood Road Elementary School chose three organizations that included Joseph’s Angels ($416), Saratoga Warhorse ($416) and The Children’s Hospital at Albany Medical Center ($416). The Ballston Spa Middle School chose Jake’s Help from Heaven ($500), Gateway House of Peace ($250) and The Quest for Grace ($250). Ballston Spa High School students and Interact Executive Board members also donated $780 to the Domestic Violence & Rape Crisis Services of Saratoga County and $780 to the Shelters of Saratoga. Funding from long time district partner State Farm Insurance Company continues to make the annual Penny Harvest program a reality. Thank you to Penny Harvest ,Susan Douglas; Jolene Hansen, Melissa Birch, Tracy Manning, Kathy Constantine, Christina Bisceglia, Raina Liebert and Kathryn O’Leary. For more information, please contact Coordinator of Development Courtney Lamport in the Office of District Advancement at 518-884-7195 ext. 1369 or via email at clamport@bscsd.org

From Scotia to Ballston Spa, covering the Route 50 Corridor

What's on Your Wall? Have you thought of finding and hanging original art work in your home? There are over 40 local artists, members of the Schenectady Art Association (SAS) who would love to show you some of their original work. SAS was formed in 1967 to promote local artist in fine art. The artists offer a variety of mediums; watercolor, oil, acrylic, pastels, collage and mixed media, ranging in styles from representational art to abstract. You can find their work in various locations. In May of this year, they held a juried show at Niskayuna Library. They currently display work at the Eddy in Niskayuna, in July at Beverwyck, in August in the Moon and River CafĂŠ in Schenectady and in Schenectady Community College. You will find many of the artists this fall at the outdoor Stockade Art Show, September 7. To see some of the artist's work and to find out where they are currently displaying, go to the SAS website at http://schenectadyartsociety.com/ If you know of an office building or a church that would be interested in hosting a local art show on your walls, contact SAS Vice President, Laurel-Le Lipski at hllandlll@aol.com The artists do all the work of hanging paintings on the walls. SAS is happy to welcome new members. If you are an artist who paints every day or only on Sundays, you might like the company and support of other local artists. If you would like more information about becoming a member, you can contact Ginger Hoeppner at gingersgarden@yahoo.com or contact the SAS President, Deb Carpenter at justdebartworks@gmail.com Their meeting site is the First Reformed Church of Schenectady located at 8 North Church Street in the Stockade. Member Meetings occur at 6:30 PM on the 2nd Thursday of the month. The business meetings are friendly and short and always include an artist demonstration. Meetings occur in the months of September, October, January, February, March, and April. The months of May and November are reserved for our annual spring and Fall shows.

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COMMON EYE HEALTH MISCONCEPTIONS Misconceptions about health and disease are remarkably common. Thus, it should come as no surprise that for something as important as vision and sight, medical myths seem particularly difficult to dislodge. Here are some of the most common: Myth: Unless I feel pain or notice changes in my vision, I don't need an eye exam. Fact: Most eye diseases, like glaucoma and age-related macular degeneration (AMD), have no early warning signs or symptoms. By the time a change in vision is noticed, the damage can be irreversible. Regardless of symptoms, regular eye exams are essential in protecting sight. Myth: Computer screens ruin your eye sight. Fact: Spending long hours in front of a computer screen may cause eyes to feel tired and strained for a variety of reasons, including the tendency to blink less frequently. But the good news is that computer screens are not responsible for any permanent damage to vision. Myth: Vision loss is a normal part of aging. Fact: Most vision loss can be prevented as long as you catch eye diseases early and take steps to protect your vision. Staying active, eating healthy foods and practicing other healthy habits will help protect your vision as you age. Myth: Kids Don't Need Sunglasses. Fact: Because children spend significantly more time outdoors than most adults, some experts say that up to half of a person's lifetime exposure to UV radiation can occur by age 18. Children's eyes are more susceptible to UV and HEV radiation than adult eyes because the lens inside a child's eye is less capable of filtering these high-energy rays. Myth: Reading under dim light and sitting too close to the television cause eye damage. Fact: These behaviors can cause eye strain, but they do not cause damage. However, someone who is over age 60 does require three times more light to read than a person in their 20's. As we get older and lose contrast sensitivity, light starts making a big difference. If you are having trouble reading something, check the light. When it comes to eye health, it's important to know the facts to protect your family's vision. For more information contact Kristen Cameron, Burnt Hills Optical, 793 Rt. 50 Burnt Hills, 399-6130 or visit www.burnthillsoptical.com

From Scotia to Ballston Spa, covering the Route 50 Corridor

JUNE CROSSWORD PUZZLE

15. Urgency 16. Piece of glass 17. Gauntness 19. Killer whale 20. What we breathe 21. Gloomy, in poetry

DOWN 1. Besmirch 2. Female demon 3. Warning signal 4. ___-tac-toe 5. Distributed equally

6. Not earlier 7. Largest continent 8. Pantry 9. Female chicken 10. Wife or husband 11. Reaper 12. A single time 13. Kind of moss 18. Runs in neutral 22. Monkees' singer Jones 24. Tell all 26. South African monetary unit 28. Anagram of "Tutor" 29. Branchlet 30. Bygone era 31. At the peak of 32. Part of the outer ear 33. Simulated 34. Travel plan 37. Resorts 38. A person who is in charge 40. Hodgepodge 41. Vice ___ 43. Together 44. Liniment 46. Slogan 47. Nimble 48. Area of South Africa 49. Secret meeting 50. Annoyance 51. Spindle 53. By mouth 56. A writing implement 57. Flee Answers can be found on page 33

ACROSS 1. Thin strip 5. Gash 10. Store 14. A landlocked African republic

22. Comforter 23. Wanderer 25. Delete 27. Directed 28. Fiasco 31. Assumed name 34. Sarcasm 35. Pair 36. Grave 37. Got up 38. Inheritor 39. Japanese sash 40. Codeine source 41. Margin 42. Cranky 44. Meadow 45. Licoricelike flavor 46. Harshly ironic or sinister 50. Terrace 52. Ancestors 54. Needlefish 55. Way out 56. Bias 58. Blackthorn 59. Muse of love poetry 60. "Oh my!" 61. Care for 62. Man-made fiber 63. Defrost

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The coming weeks will be filled with weddings, summer parties, proms, and graduations, so I thought it'd be the perfect time to share some gift giving ideas. I've just received a large assortment of recycled aluminum jewelry made in America: funky, rings, necklaces, bracelets and even scarf rings! I'm also carrying a fabulous line of all-natural soaps. Check out The Speckled Hen's facebook page for more ideas!

DECORATING TIPS FROM THE SPECKLED HEN Each month I share “Decorating Tips from The Speckled Hen” and introduce you to new ways to decorate your home with primitives. Last month I shared some tricks and tips to painting and distressing furniture. Now let's talk about another distressing technique…rusting tin! Find a unique piece of tin décor for your project. Then pour apple cider vinegar into an all-metal container. Immerse the piece of tin, making sure it's completely covered. Leave it in the mixture for about 30 minutes, then lift it out and stand it up on its edge to dry - do not wipe the vinegar off. The tin will rust as it is air drying (this could take 30 minutes to 4 hours, depending on the humidity). The longer you air dry, the more rusty it looks. When the tin is completely dry, it will turn a copper color with uneven streaks and swirls - a beautiful primitive piece with the character and style of a one-of-a-kind treasure! For heavy rusting, measure 2 cups of bleach and 1 cup of apple cider vinegar - mix well (make sure you do this in a well-ventilated area or outdoors). Immerse the tin into the solution. The tin must be completely covered - it will start rusting immediately. After 2-3 minutes, lift the tin out of the solution and stand it on its edge to dry. Let it air dry completely, 13 hours or overnight. When it is completely dry, you can wipe some of the rust off with a dry cloth. Fill you finished piece with flowers, dried fruit, cinnamon sticks or potpourri! Tie a country-style ribbon around it as the final touch! I look forward to seeing you during your next visit to The Speckled Hen! Maureen Culver • 369.8771 38 Saratoga Road, Scotia• thespeckledhen38@gmail.com

If you don't design your own life plan, chances are you'll fall into someone else's plan. And guess what they have planned for you? Not much."

From Scotia to Ballston Spa, covering the Route 50 Corridor

Fo r A d v e r t i s i n g I n f o : 2 6 5 . 1 1 0 5 • y o u r h o m e t o w n e @ g m a i l . c o m • w w w. y o u r- h o m e t o w n e. c o m

HELP ELDERLY LOVED ONES AVOID FINANCIAL ABUSE It’s unfortunate, but true: The elderly population may be the most vulnerable group in our society. In fact, in an effort to call attention to the problems of physical, emotional and financial abuse of the elderly, the United Nations has designated June 15 as World Elder Abuse Awareness Day. If you have older parents, or even grandparents, can you do to anything to help prevent them from being victimized, especially with regard to their finances? Actually, there’s a lot you can do. First and foremost, you need to maintain good communications and a trusting relationship with your older family members. As long as these elements are present, you should feel free to make the following suggestions: • Increase awareness — When it comes to financial fraud and scams, many seniors think: “It can’t happen to me.” But the facts suggest otherwise: Some 20 percent of Americans over the age of 65 admit to having been victimized by financial swindles, according to a survey by the non-profit Investor Protection Trust. Let your loved ones know that no one in their age group is immune to financial predators. • Guard private information — Ask your parents or grandparents to not divulge personal information over the phone. In fact, urge them to get caller ID, if they don’t have it already, and tell them that if they don’t recognize the number, don’t answer. Legitimate callers are more likely to leave messages than scammers. • Don’t send money. Exhort your parents or grandparents to never wire money to a random account — no exceptions. • Ignore “limited-time offers” — Your loved ones should ignore callers, mailers or emails that demand they act immediately. These offers are often overblown at best and may be fraudulent at worst. • Don’t trust “no risk” offers — Financial offers that sound too good to be true are likely just that — untrue. Legitimate investments carry both potential risks and rewards. • Avoid “debt-settlement” claims — If your older loved ones have debt problems, they may be especially susceptible to offers that claim to “clear up” all their debts. But there’s no quick fix to this problem and any caller who claims otherwise is likely being deceitful. Encourage your parents or grandparents to discuss their debt situation with an honest, professional debt counselor or a financial advisor. Here’s one more thing you can do to help your parents or grandparents avoid financial fraud: If they don’t already work with a trusted, qualified financial professional, introduce them to one. If your parents have a relationship with such a professional, they will be less likely to listen to any questionable, unsolicited offers than if they were trying to manage their finances on their own. You’re in a good position to know how much help your elderly loved ones may need in terms of avoiding financial abuse. So be willing to do whatever it takes to help them enjoy their retirement years comfortably. Christopher Nyhan runs the Edward Jones office in Burnt Hills, NY. This article was written by Edward Jones for use by your local Edward Jones Financial Advisor. Chris can be reached at 399-5087 or chris.nyhan@edwardjones.com.

From Scotia to Ballston Spa, covering the Route 50 Corridor

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STAY TUNED with PAUL HILL This month we had the pleasure of taking a ride in a time machine at the EGG in Albany with Eric Burdon of the Animals at the helm. I want to share the concert review written by my friend and colleague Don Wilcock, renowned author of the acclaimed Buddy Guy Biography, Damn Right I got the Blues! Reprinted with permission from www.nippetown.com the area's entertainment website.

Answers from Crossword Puzzle on page 28

“The biggest difference between most blues concerts and the average rock concert is that rock replaces the unblinking honesty of blues with bravado. Eric Burdon Sunday night at The Egg gave us both. He turned half century old British Invasion hits with the Animals into four-color, 3-D juggernaut performances with a crack seven-piece band. He combined that with original new songs from the best album of his career, 'Til Your River Runs Dry, sprinkled in some electric blues standards and stood naked on the stage wearing well his 72 years of both soaring and crawling across the world, equal parts rock star and has-been. Words like venerable and gravitas are not easily applied to aging rockers, especially British Invasion bands who served up refried American blues to a country that was ignoring artists like Nina Simone for pre-fab Philly pretty boys Fabian and Frankie Avalon in 1963, but when the Animals covered her “Don't Let Me Be Misunderstood,” they touched a nerve in America's youth. When Burdon covered it this time, the song indeed did have gravitas, and the aging baby boomers in the crowd sat slack-jawed and propelled so far into Burdon's world that when he held the microphone out, hardly anyone sang along until he bitch slapped them. “Wake up,” he ordered and the crowd snapped to attention and sang along. Wearing dark glasses on a face so white, he looked like Claude Raines playing the Invisible Man in surgical gauze, Burdon stood naked fronting a band that at times approached orchestral in majesty: two percussionists Tony Braunagal and Willie Ingram, two guitarists Billy Watts and Slash look alike Eric McFadden, bass player Terry Wilson, and bookended on stage by keyboardists Red Young and Teresa James. The gumbo was lightly spiced with Latin flavors, charged with rock insistence and grooved with the authority of a New Orleans funky Congo Square jam.

If you saw Burdon at Empire State Plaza in 2003 and 2007 you saw the scrapper, but you didn't see the man with a band that can match his authority and zest for life. This band Sunday night was well rehearsed, and ready to match him and his rock scatting. “House of the Rising Sun,” “We Gotta Get Out of This Place” and “When I Was Young” took old Animals chestnuts into another dimension. “Before You Accuse Me” gives Clapton a bar height he can only hope to reach for. And “Boom, Boom,” “Crawling King Snake” and “Bo Diddley Special” can stand head to head with the works of the great postwar bluesmen Burdon idolizes.” When Don Wilcock writes something, I tend to read it with full knowledge that his review or personal observation is calculated, honest and plays off his lifetime of dedication to the musical arts with a knowledge and insight that you just can't make up. Don, you're the best! Stay Tuned!

From Scotia to Ballston Spa, covering the Route 50 Corridor

Fo r A d v e r t i s i n g I n f o : 2 6 5 . 1 1 0 5 • y o u r h o m e t o w n e @ g m a i l . c o m • w w w. y o u r- h o m e t o w n e. c o m

From Scotia to Ballston Spa, covering the Route 50 Corridor

CHICKEN MICKEY

STUFFED SAUSAGE PATTY Depending on how many people your serving, double that number and form patties of loose Italian sausage sweet or hot, made fresh at Garofalo's, Like Garry always said, “Hey!, it's the best sausage around!” Place a thick slice of provolone cheese or any cheese you may prefer, always sliced fresh from Garofalo's then top and press the edges to seal the second patty- For the dedicated grill enthusiast, grill over hot coals of Humphrey's lump charcoal sold exclusively at Garofalo's Top off your stuffed sausage with roasted red peppers and finish with any of the Pasta Sauce's all available at Garofalo's You can plate the sausage as is or serve open face on a thick slice of fresh Italian bread or in a roll

GRILLING SEASON IS HERE! Use HUMPHREY's Charcoal for your grilling needs. Nothing but the best at Garofalo's!

WHO WANTS A FREE T-SHIRT?! Participate in our

SAUSAGE QUEST 2013 and fill up your "Quest Card" by the end of this year, and you win a free shirt! It's that easy. There are 12 different sausages that you must buy, you must get at least one pound of each and then one of our store clerks will stamp your card! So whose ready for Sausage Quest?! The 12 varieties are: Sweet Italian • Hot Italian Fresh Kielbasa • Smoked Kielbasa Chorizo • Andouille Chicken Pesto • Bratwurst Breakfast Sausage Veal Sausage Lamb Sausage German Style Hot Dogs

Garafalo's, the taste people travel for!

Skinless boneless chicken breast sliced thin from Garofalo's Combine “Mick's Mix”* with Olive oil and either wine or balsamic vinegar, culinary wisdom suggests 2 parts oil to 1 part vinegar, however the best marinade (unlike the best salad dressing) is about half oil and half acid or vinegar! Marinate the chicken in a sealed container or Ziploc bag for at least an hour. Being that summer is upon us, it's a great time to grill** this dish and top with sliced mild provolone and roasted red peppers and lettuce then serve on a fresh toasted Ciabatta roll. *Micks Mix is our resident Chef Mickey's herb blend. He blends fresh parsley, basil and oregano, available at Garofalo's along with many other custom blends of herbs to compliment any recipe **You can brush some of the marinade on the chicken as it cooks, but be sure to stop adding uncooked marinade 3-5 minutes before cooking time ends for food safety reasons. Discard any remaining marinade. You can place it in a small saucepan and boil for 2-3 minutes, then serve as a sauce for the chicken. Never serve uncooked marinade.

www.garofalosausage.com

Stop in and visit the 4th generation, serving QUALITY ITALIAN PRODUCTS since 1904.

Fo r A d v e r t i s i n g I n f o : 2 6 5 . 1 1 0 5 • y o u r h o m e t o w n e @ g m a i l . c o m • w w w. y o u r- h o m e t o w n e. c o m

From Scotia to Ballston Spa, covering the Route 50 Corridor

Air Conditioners Plus: Service, Repairs, Upgrades, Replacement and:

Serving the Capital District North Area for Over 30 Years

399-6808 www.suburbanservicesgroup.com

Fully Automatic Generators All Plumbing Services Heating/Furnaces

Radon Mitigation Systems

$10 OFF ANY SERVICE WITH THIS AD CANNOT BE COMBINED

Everyone has a right to be stupid. Some just abuse the privilege.

Fo r A d v e r t i s i n g I n f o : 2 6 5 . 1 1 0 5 • y o u r h o m e t o w n e @ g m a i l . c o m • w w w. y o u r- h o m e t o w n e. c o m

FBI WATCHING YOU? The latest Internet scam not only tries to scare you out of your money, but takes over your built in webcam. The fake message with the FBI seal locks the user's computer screen and claims the user illegally downloaded something. Then what amounts to a ransom demands several hundred dollars to unlock your computer and claims to help keep you from being charged with a crime. One of the latest versions also encrypts your personal files, which there presently is no fix and you will lose all your pictures etc. So… Backup, backup, backup before this happens to you. HOW CAN I GET INFECTED WITH FBI VIRUS? This infection gets inside the system through security vulnerabilities found when user visits infected websites or downloads infected files. These security holes appear as soon as you forget to take care of your computer's security and don't use security software or don't update it. Of course, you must always think about safe browsing and avoid suspicious downloads that are actively offered on the Internet right now. The biggest issue, which is caused by this ransomware, is that similarly to its earlier versions, it completely blocks its victim's computer, 'locks' it and disables all the programs found there. In order to 'unlock' the system, FBI virus shows its warning and requires to pay the fine through MoneyPak. However, you must have already understood that you must never pay this $100 fine if you don't want to help for the scammers who are collecting these fines. It can also take over the cybercam that's connected to that computer and will snap a picture of the individual that's using that computer If you get a message from the so-called FBI cybercrime department, your computer was probably infected with a ransomware virus likely from clicking on an unfamiliar e-mail or sketchy website. Do not enter any credit card information! Some people have fallen for paying that fee and others have paid that fee and their computer unlocks, but the virus isn't gone. So don't pay that fee and take the computer to someone reputable that can clean it for you. Also, play it safe and place tape over your built in webcam when you're not using it. Is your computer running slow?

SPECIAL! SPRING PC TUNE-UP $49! Includes a registry and start-up clean-up, virus and malware scans, free anti-virus software and much more! Please come and see us in the BH-BL Flag Day Parade, June 13th!!

Cheap Geek offers friendly, fast complete computer services. We now repair broken screens on Tablets and Phones! As always... Safe Computing! Cheap Geek Computer ServicesMaggie Faltskog • 399-8886

Happy Father’s Day!

From Scotia to Ballston Spa, covering the Route 50 Corridor

Fo r A d v e r t i s i n g I n f o : 2 6 5 . 1 1 0 5 • y o u r h o m e t o w n e @ g m a i l . c o m • w w w. y o u r- h o m e t o w n e. c o m

This month's Business in Focus is Stadium Golf Club and Banquet Facility, owned by brothers Greg and Gary Hennel. I first met Greg about 13 years ago while riding my motorcycle on Rt 5s out past Ft Plain, NY. Greg was also out riding that day and pulled alongside me and we rode together for a half hour or so until we got to Canajoharie where we stopped at an Irish Pub and had lunch. We have been friends ever since. I recently had a chance to chat with Greg about his and Gary's lifelong pursuit of the American dream at Stadium Golf Club.

Great Father’s Day Present! Come and Play or Pick up a Gift Certificate!

Cindy Carow is Michele's assistant and right hand. She has been here 10 years and brings a high level of professionalism to our foodservice operation.

Left to right: Gary, Michele and Greg

Paul: So give our readers who may not be familiar with Stadium, an idea of what you offer.

Paul: How long have you and Gary been involved with the business?

Greg: Well Paul, we are first and foremost an 18-hole public golf course serving members, open players, leagues, and outings. We also offer a 22 stall all-grass driving range, PGA staffed pro-shop, bar and restaurant with patio seating, and a full service banquet facility capable of serving up to 200 people.

Greg: We have been working here since we were kids. Our Grandfather bought the place in 1966 and we have been building it up ever since.

Paul: What are some of the more common events that you hold in your banquet facility? Greg: Wow! We do so many but I'll give it a shot. Weddings, Anniversary parties, Retirement parties, Baby showers, Bridal showers, Rehearsal dinners, Golf outings, Proms and Formal dances, Religious celebrations, Sports banquets and any other event where you want exceptional food and service. We even had a heavy metal band in there one Halloween! Paul: Why do you think golf is so popular? Greg: It has been said that golf is a game that can be played from the cradle to the grave and we see that everyday. On any given day we may see a 90 year old, an 8 year old and everything in between. The game is played outdoors on beautifully manicured turf, you don't have to be good to enjoy it, and unlike some sports, you can play it your whole life. What's not to love? (laughs)

Dave Cole is our Bar Manager and has been here for 21 years making people feel comfortable at the bar with his charm and easygoing manner.

Paul: My math says that's 47 years. That's a long time for any business. To what do you attribute your longevity? Greg: That's an easy one. Gary and I have been blessed with the best staff anyone could ever want. They are loyal, hardworking, and committed to our goal of providing exceptional services at reasonable prices. At the height of the season we will have close to 50 people working here and they all strive for that common goal. Paul: Who are some of your key people here? Greg: Everyone is an important spoke in the wheel but I'll mention a few that have been with us the longest. My wife Michele is our Restaurant/Banquet Manager and has been here 25 years. She takes enormous pride in her work and tends to every detail for every event we hold in our facility. She makes us look good. Sean Gilmore has been our Head Chef for 17 years. If you have ever had the pleasure of eating any of his creations, you know how good he is.

John Souza is our Head Pro and has been here for 12 years. He started as a starter/ranger and has worked his way up to PGA pro. Val Emerle is on the pro-shop staff and has been here for 13 years. Val heads up our Junior Program and has done a wonderful job with it for many years. Lisa Karbowski is our business manager and has been with us for 13 years. She is truly the glue that holds this place together. She was also the Maid of Honor in our wedding and her husband was my best man. The entire grounds crew deserves to be mentioned because they get up every day before the sun comes up and work in the heat, cold, rain and shine day in and day out. Paul: You seem very proud of the people you have working for you. Greg: Gary and I are very proud and blessed. You can't run a business of this size without quality people and we feel fortunate for each and every one of our employees. We couldn't do what we do without them. Paul: You have anything to add? Greg: Yeah. When are we going back to that Irish Pub? (laughs)

From Scotia to Ballston Spa, covering the Route 50 Corridor

BRYANT REBATES ARE BACK!!

Fo r A d v e r t i s i n g I n f o : 2 6 5 . 1 1 0 5 • y o u r h o m e t o w n e @ g m a i l . c o m • w w w. y o u r- h o m e t o w n e. c o m

From Scotia to Ballston Spa, covering the Route 50 Corridor

12th Annual

FLAG DAY PARADE Join us on

Thursday, June 13, 2013 at 7pm to Celebrate The Red White and Blue! Local Merchants and Community Members will be Showing off Their Floats and Exhibits While Local Marching Bands, Emergency Responders and Military Personal March for Old Glory at the BH-BL 12th Annual Flag Day Parade on Rt 50 in Burnt Hills! Meet Your Neighbors Bring Your Family Enjoy the Show

THE ROUTE 50 MILE ROAD RACE This one mile road race will be run 5 minutes before the parade directly down the parade route. This event is presented by: Community Human Services and the Burnt Hills-Ballston Lake Business and Professional Association. For more information, please contact CHS at (518) 399-4624.

Fo r A d v e r t i s i n g I n f o : 2 6 5 . 1 1 0 5 • y o u r h o m e t o w n e @ g m a i l . c o m • w w w. y o u r- h o m e t o w n e. c o m

518-399-8174 • kdeangelo@sals.edu

Tuesday, June 4 Friends of the Library Meeting 9AM library community room. Wednesday, June 13 The library will be closing at 5PM for the Flag Day Parade. Monday, June 17 Social Knitting Group 7-9 PM Wednesday, June 26 The Annual Meeting of the Library Board of Trustees 7 PM, 8 Miller Court, Burnt Hills, NY. This is a public meeting. PHILOSOPHY EXPLORATIONS Join retired philosophy professor Roberta Boss at the Town of Ballston Community Library for informal conversations about philosophy in our every day lives. The sessions will focus on everyday questions that we face now, and "picking the brains" of ancient philosophers (and some classic novelists) to see what they might have said if they lived today. We’ll meet from 12:30-2:30pm on Friday, June 6 & 20 in the library community room. Please register at the library or by calling 399-8174, ext 2. June 6 - Lifestyles of the Rich & Famous & June 20 - Body & Soul COMPUTER CLASSES There are a limited number of laptops for use during the sessions. Space is limited; register early in person or by calling us at 399-8174 ext 2. Common Computer Concepts Wednesday, June 5, 2-4 PM Searching the Internet Thursday, June 6, 5-7 PM Downloading Books with the iPad Tuesday, June 11, 2-3 PM Microsoft Excel 2010 Level 1 Wednesday, June 12, 2-4 PM Microsoft Excel 2010 Level 2 Thursday, June 13, 2-4 PM LAB Friday, June 14, 2-4 PM Downloading Books with the Kindle Tuesday, June 18, 2-3 PM NYS SUMMER READING PROGRAM: DIG INTO READING AT YOUR LIBRARY The Town of Ballston Community Library will be participating in “Dig Into Reading” as part of the 2013 Summer Reading at New York Libraries Program by offering free programs that include books, crafts and activities for all children from babies to teens. Studies show that summer reading helps with school success all year! This year all Summer Reading enrollment will be done online! Starting May 1st, you may enroll your children and teens in our Summer Reading Program by visiting the Library Website or in person at the Library. If you would like help, please stop in any Thursday night during May or June, our staff would be happy to guide you through the enrollment process. All children and teens must be enrolled in our Summer Reading Program to attend programs. Program registration and reading logs will begin on Saturday, June 22 at 10 AM. Enroll in advance so your children and teens can get started right away! For the programs that require registration we ask that you choose one program per week. Starting June 22 you may register for the programs in weeks one through three. Click on the summer reading tab at http://toblibrary.sals.edu for more information. DIG INTO READING ELEMENTARY PROGRAMS WEEK 1: JUNE 24-JUNE 30 Dragonfly Design Wednesday, June 26 at 1:30 PM. Grow-Grow-Grow the class will make their own garden - starting from seeds. They will be able to

plant their garden outside if they like, for grades K-5 registration required. Read To Eli Wednesday, June 26 1:30-2:30 PM. Read to Eli, a certified therapy dog who loves to listen to stories! For grades Pre-K & up! Morning Crafts Thursday, June 27 at 10:30 AM. A drop in crafts program led by VolunTeens! Grades K-5. Limited to the first twenty kids. Price Chopper Kids Cooking Club Friday, June 28 Session 1 at 1 PM, Session 2 at 2 PM, Session 3 at 3 PM Jodie Fitz, creator and personality of the Price Chopper Kids Cooking Club will be joining us for a little edible summer fun. She will spend time making snacks with the kids for a little taste testing experiment. The recipes being planned will coincide with the summer reading theme (copies will be available for take home). Registration Required, parents must accompany kids 5 and under. Grades Pre-K-5. WEEK 2: JULY 1-JULY 7 Celebrate the 4th Monday, July 1 at 1:30 PM Join us for stories and games all about the 4th of July. Registration re-quired, for grades K-5. Read To Eli Monday, July 1 1:30 PM—2:30 PM. Read to Eli, a certified therapy dog who loves to listen to stories! A program for the entire family! Dragonfly Design Wednesday, July 3 at 1:30 PM. Are there dinosaurs still around today...? Make a dinosaur AND a bird and learn what they have in common. Registration required, for grades K-5. DIG INTO READING TEEN PROGRAMS VolunTeens As part of our Summer Reading program, students entering grades 6-12 have the opportunity to be VolunTeens. VolunTeens spend 2 hours each week at the library earning community service hours. Each VolunTeen must be entering grades 6-12 and can sign up for one time slot. Our program is 6 weeks long (June 24 - August 2) and you must be available for at least four of the six weeks. Instead of a time slot, you may choose to be a substitute and fill in as needed. When you sign up please let us know any days you will need to be absent this summer. We appreciate all the good work done by VolunTeens each summer! The Summer Reading program could not happen without you. VoluntTeen Orientation and Sign Up will be Tuesday, June 4 at 7 PM. This will be the first opportunity for sign up. Spots are limited and will be given on a first come, first serve basis. WEEK 1: JUNE 24-JUNE 29 Teen Advisory Board Teen Advisory Board Thursday, June 27 at 1:30 PM Join our TAB and choose the books we buy for the library! Also, wear your painting clothes, we’re going to decorate the book ends that hold up books throughout the library. For grades 6-12. Intro to Improv Intro to Improv Thursday, June 27 at 6 PM Improv is short for improvisation, but long on building "thinking on your feet" and presentation skills. If you are nervous about getting up in front of people, this workshop will help give you the confidence you need. Through activities and games you'll laugh, challenge yourself and exercise your brain! After this workshop you may be ready for "Second City" or "Whose Line is it Anyway!" Registration required, for grades 6-12. WEEK 2: JULY 1-JULY 7 Hobbit Hole Wednesday, July 3 at 4 PM. Create a Hobbit Hole! For grades 6-12, registration required.

HOURS: M-Th 10AM-8PM / Fri 10AM-5PM / Sat 10AM-2PM ONLINE http://catalog.sals.edu or http://toblibrary.sals.edu YOUTH SERVICES http://toby.sals.edu • E-mail: rdarling@sals.edu

From Scotia to Ballston Spa, covering the Route 50 Corridor

Ballstown: 1788 Written by Rick Reynolds, Ballston Town Historian Mr. Ball's Town as it may well have been known was beginning to develop as a small rural community at the time it was made into a town in Albany County, March 7, 1788. For more than 20 years, the McDonald brothers had lived on Shanantaha, along the west side of the lake we now know as Ballston Lake. They probably had contact only with Indians as the latter traversed through the area during different seasons of the year. Those Indians were mostly looking to hunt for the deer which lived here and upon which they depended for food and other necessities. Michael, Nicholas and their families had good relations with those Mohawk Indians who moved about the area. Reverend Eliphalet Ball had come to the area in 1770 and brought with him maybe 40 people to settle what seemed to them to be good farmland. Of course, it all had to be cleared which in itself was quite a job. And then, cabins had to be built, using the lumber cut from the land. Men and women alike worked continuously as their lives depended on it. Most of those early settlers took part in some farming although many also pursued other interests and occupations such as lawyers, storekeepers or blacksmiths. All of these people formed the backbone of the town we were to become in the future. The Ball homestead had been erected on what is today Route 50, north of the Charlton Road intersection. In the vicinity of the Charlton Road/Middleline Road intersection would be constructed a small log church. It would be Ball's first church and the center of the new community which would slowly grow up along the future “middleline road,” so named because it was the middle of the original Kayaderosseros Patent by which these and other early settlers first purchased land in this area. Names of some of the church's early members, all residents of the town, included White (his house is on current day Route 50); and Gordon (later a captured rebel leader and a friend of George Washington). The church that still sits at the corner of Middleline and Charlton, although not the same building, was Reverend Ball's church. Other settlements existed along what we now call Lake Road where the Clinton, Scribner and Kellogg families lived. Their houses survive to this day. And there were homes along Hop City Road, where hops were grown by many people. In addition, the location of the Old Iron Spring, the first spring discovered by Indians and early settlers, is marked on current day Front Street in Ballston Spa today. Further south, in what was to become known as “Burnt Hills,” another congregation was meeting in a barn and was destined to eventually build the church we now know as the Burnt Hills Baptist Church. Thus, there were also people living in that area of the current Ballston as well.

The American Revolution brought out the best and the worst in people of the town. There were many divisions between people on the two sides, the Loyalists and the Patriots. There was a traitor, Joe Bettys, who eventually was hanged for his crimes. There was a fort built to stave off the British troops who were expected to arrive and capture the local rebels. At one point, there actually was a British invasion in which some residents of the town were captured and, some time later, made a daring escape from the British prison in Boston to eventually find their way home. Legend has it that the earliest settlers, the McDonald Brothers, and Reverend Ball would one day meet and, after Ball gave the McDonalds a quantity of rum, he could then name this new place after himself: Mr. Ball's Town. Little did any of them know what would eventually become of the place we all now call Ballston, the place whose 225th birthday we celebrate this year, “We are… because of what we were.”

Fo r A d v e r t i s i n g I n f o : 2 6 5 . 1 1 0 5 • y o u r h o m e t o w n e @ g m a i l . c o m • w w w. y o u r- h o m e t o w n e. c o m