Maple Oatmeal with Cranberries & Pistachios

Maple Oatmeal with Cranberries & Pistachios

Serves 2

8.4 fl. oz. (240ml)

unsweetened almond milk

2.8 oz. (80g) rolled oats

pinch of salt

2 tbsp. maple syrup

2 tbsp. pistachios, chopped

1 tbsp. dried cranberries

What you need to do

Place the almond milk in a medium saucepan, over a high heat, and bring the milk to a boil. Stir in the rolled oats and salt, reduce heat to low, and simmer gently for around 5 minutes, until the oats become creamy.

Stir in maple syrup and transfer to a bowl, and serve topped with pistachios and dried cranberries.