Breakfast Baked Apples

Breakfast Baked Apples

Serves 4

5.6 oz. (160g) rolled oats

1.5 pt. (720ml) water

2 tbsp. maple syrup

1 tbsp. ground cinnamon

4 large apples, tops sliced & insides hollowed

1 tbsp. coconut oil, melted

1 tbsp. coconut sugar

1 tsp. ground cinnamon

2 tbsp. dried cranberries

2 tbsp. chopped pecans

What you need to do

Preheat the oven to 400°F (200°C).

Combine the rolled oats and water in a medium saucepan and place over a medium-low heat. Stir the oats occasionally until creamy, then stir in the maple syrup and ground cinnamon.

Transfer the apples to a baking dish and brush the inside of each apple with coconut oil. Sprinkle over the coconut sugar and cinnamon, then spoon in the oatmeal. Place the dish into the hot oven and bake the apple for around 35 minutes until soft.

Serve the apples warm from the oven, topped with cranberries and pecans.