I N S P I R AT I O N S
Everyone knows that feeling when, after an amazing day in the snow, something very demanding emerges – hunger. So it‘s a good thing that the gastronomy in Zillertal has always cultivated high standards when it comes to reinterpreting tradition using regional products in a new and contemporary way. Whether in pubs with the „Tiroler Wirtshaus“ seal of approval or in one of the many restaurants awarded toques by Gault&Millau – a refined culinary culture is the kind of welcome that you won‘t soon forget. www.zillertal.at/culinary
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PHOTO: KEVIN ILSE
Culinary Art
