Zenith Savoury Yogurt Innovation Report Web Sample

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Zenith Insight report

2016 savoury yogurt innovation A review of recent trends and new product development

December 2016


Copyright All copyright in this document is reserved. Liability This document contains information and may contain conclusions and recommendations. Every effort has been made to ensure that the information is accurate and that the opinions expressed are sound. However, Zenith Global Ltd cannot be made liable for any errors or omissions or for any losses or consequential losses resulting from decisions based on the information. Important notice on distribution This report should not be quoted, referred to or transmitted to another party, in whole or in part, with out the prior written consent of Zenith Global Ltd. Should you desire to release a copy of this report to another party for information purposes, we request you and the requesting party to indemnify Zenith Global Ltd from any liability related to the report distribution. Such readers however will not be considered “users� of this report.

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contents section

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page

1. introduction and scope

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2. category overview

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2.1 global trends and development in savoury yogurt consumption

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2.2 challenges and barriers

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2.3 insights and opportunities

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2.4 global growth opportunities

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2.5 what manufacturers say about savoury yogurt

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3. brand profiles

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3.1 brand profiles: Asia Pacific

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3.2 brand profiles: Europe

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3.3 brand profiles: Latin America

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3.4 brand profiles: North America

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1. introduction and scope

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1. introduction and scope savoury yogurt innovation Overview

Scope

The aim of this report is to assess developments in the savoury yogurt sector, identifying and summarising trends and new innovations in order to understand what opportunities exist for new product development.

A global market overview of trends and developments, featuring brand profiles to benchmark against leading and innovative savoury yogurt brand worldwide, tracking innovation within the savoury yogurt category as well as investigating the future outlook of the market. Categories covered in this report: •

Spoonable yogurts and yogurt drinks.

Products profiled in this report contain features that span a number of trends shaping the future of the savoury yogurt sector, including: • Introduction of new flavours • Move to natural and organic ingredients • Low sugar content / zero-fat • Premium positioning • Child-oriented • Clean labelling • High protein • Convenience

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1. introduction and scope savoury yogurt innovation Definition: savoury yogurt For the purpose of this report, Zenith has limited its research scope using the following definition: •

Made from fermented milk with added bacteria, yogurt can be spoonable, drinkable or squeezable. Savoury yogurt is classified as yogurt which features savoury flavours, such as salt, hot spices and vegetables as well as seeds and nuts. These flavours can be used in combination with sweet and fruit flavours or in isolation.

Coverage Innovative products launched between 2006 and 2016 with a focus on new product development and innovation activity between 2014 and 2016.

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2. category overview

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2.1 category overview global trends and development in savoury yogurt consumption • Commentary • Commentary • Commentary

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2.1 category overview global trends and development in savoury yogurt consumption Region: Commentary Region: Commentary Region: Commentary

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2.1 category overview global trends and development in savoury yogurt consumption Trend: Commentary Trend: Commentary Trend: Commentary

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2.2 category overview savoury yogurt - challenges and barriers challenges and barriers

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Commentary

Commentary

Commentary

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2.3 category overview savoury yogurt - insights and opportunities insights and opportunities

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Commentary

Commentary

Commentary

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2.4 category overview global growth opportunities

Region

Commentary

Strong Medium Low 13

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3. brand profiles

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3.1 brand profiles Asia pacific

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3.1 Asia Pacific Australia

Yummia

Yummia, Australia

www.yummia.com.au

Product information: Addressing the needs of “people living such hectic lifestyles whilst trying to stay healthy”, Australian company Yummia expanded its yogurt portfolio with the launch of three varieties mixing fruits and vegetables: strawberry-beetroot, apple-carrot, and sweet potato-cinnamon. The naturally thick and creamy Greek strained yogurts are retailed in plastic tubs, with each coming with a spoon for convenience. Yummia's yogurt range contains two of the five recommended daily portions of fruit and vegetables and also features a ‘five star health rating’ which allocates stars to foods based on their nutrition content. This innovation extends Yummia’s current product portfolio, which includes a range of bircher muesli in apple-cinnamon, date-coconut, and fig-cranberry. Launch date: June 2015 Variants: Strawberry & Beetroot; Apple & Carrot; Sweet Potato & Cinnamon Ingredients: Yogurt 80% (skim milk, milk solids, cream, cultures), fruit and vegetables purée 20%, sugar, water, thickener, acidity regulator, preservative, natural flavour Pack size & type: Plastic tub: 150g Price: AUS 3.00 per 150g tub

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3.2 brand profiles Europe

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3.3 brand profiles Latin America

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3.4 brand profiles North America

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Accurate, up to date global food and drinks market research and forecasting to support market strategy. Expert analysis of industry, competitors, consumers, trends, forecasts and latest product innovations. Off the shelf reports, bespoke reports, online databases.

Advice on overall strategy, business planning, entering new markets, finding contract manufacturers and distributors and having your product listed with retailers. Also, transaction services including sale mandates, target searches, valuation and due diligence.

Turnkey design and build of production facilities, site searches, manufacturing efficiency improvements, cost reduction, quality and food safety. Expertise in finding a water source, assessing water quality and volume, drilling and testing boreholes, obtaining a licence and reducing water use. Beverage formulation design and development, ingredient innovation, packaging design and advice on labels.

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