Absolutely West Essex December 2022

* Piper-Heidsieck Chief winemaker was acknowledged as best of the year nine times since 2000 by the IWC.

PIPER-HEIDSIECK PAVES A NEW WAY IN CHAMPAGNE BY ACHIEVING THE B CORP SOCIAL AND ENVIRONMENTAL CERTIFICATION.

EDITOR MARK KEBBLE

ART DIRECTOR PAWEL KUBA

SENIOR DESIGNERS MIKE ROBERTS SUZETTE SCOBLE

MIDWEIGHT DESIGNER CARMEN GRAHAM

PRODUCTION MANAGER DANICA BRODIE

GROUP SALES MANAGER - SOUTH ABIGAIL GARDNER

MEDIA CONSULTANTS

CELIA GREGORY, CLAIRE YATES, TANIA TOOHEY

FINANCIAL DIRECTOR JERRIE KOLECI

CREDIT CONTROL MANAGER ALEXANDRA HVID

DIRECTORS

CRAIG DAVIES, LEAH DAY, JAMES FUSCHILLO

NON-EXECUTIVE DIRECTOR ALEXANDRA HUNTER MANAGING DIRECTOR SHERIF SHALTOUT

LETTER Editor’s

ABSOLUTELY’S December issue highlights

Prize

Iam writing this letter on the day that England started their World Cup campaign in Qatar. It's also probably the first time that I have been very indifferent to the tournament too, which growing up football mad I could never have envisaged.

There are a host of reasons for this indifference. The fact it is in Qatar is a real issue for me, particularly after watching Netflix's excellent Fifa: Uncovered documentary that detailed years and years of corruption at football's highest level. Being a chairman of an amateur football club, the way these men took advantage of their power for their own gain, rather than football's, left a really bad taste in the mouth.

Then there is the questionable human rights issues that all and sundry have been pushing, bar of course Fifa who would rather everyone just swept that under the carpet and concentrated solely on football. No chance.

And the fact it's being held in the run up to Christmas is also a negative, particularly with everything going on in Essex this month. Ditch the football, I say, and concentrate on supporting local businesses and community events. It's all been a reminder to me about what's really important in life.

Gift Guide

The best ideas for the home lover in your life (p45)

Maisie Smith

On swapping EastEnders for Strictly Ballroom (p22)

Christmas in Essex The most festive places in the county (p18)

Presents Two pages of the best gi s for her (p38)

MARK KEBBLE EDITOR

COMPILED BY PENDLE HARTE

CHECK MATE

The Barbour Lorelie seersucker dress features all-over checks for a stylish approach to casual dressing. Detailed with volume sleeves and a tiered gathered panel at the hem, it's an easy go-to garment to match with boots. barbour.com

BRANCH OUT

directon with her art: Abstract Assembly is a collection of sculptures in wood and glass.

END OF

New to the Conran Shop are these stylish and tactile Fleck bookends, £49, in ochre and white, or white and blue. conranshop.co.uk

BROWN SUGAR

Brodie loves a cashmere piece with a sporty twist. The Love 2.0 jumper is a cosy classic with a contemporary feel. £225 brodiecashmere.com

Donna Wilson has taken a new

EDITOR’S PICK

RED ALERT

We believe that Madeleine Thompson's cashmere is the so est and most stylish out there. This red cardigan is a winter essential. madeleine-thompson.com

PRETTY CLAY

House of Hackney's bold prints adorn a new range of ceramics at Anthropologie and we love this deceptively simple vase. £42 anthropologie.com

BRIGHT

EYES

New makeup from Paul and Joe features a graphic eye in limoncello yellow, pistachio green, marshmallow pink, coral orange or hot pink. paulandjoe.com

ZERO CARBON

Sheep Inc's ultra-fi ne, temperatureregulating, Merino wool beanies use yarn sourced from regenerative New Zealand farms and knitted using solarpowered, zero-waste machines. £50 sheepinc.com

A NEW LEAF

Flowerbx's autumn wreath is made up of exquisite fresh preserved oak leaves in a blend of vibrant red and earthy burgundy tones. £115 fl owerbx.com

CULTURE

All aboard the Santa Express for the most magical, family, Christmas experience. Audley End Miniature Railway will be looking for children (young and old) to help out Father Christmas, who is in need of some extra festive spirit in order to reach every child by 24 December. It’s just one of the many exciting events in Essex to truly get into the swing of things this month - for more, turn over the page.

AUDLEY END MINIATURE RAILWAY

WHERE THE

magic

HAPPENS

After last month’s festive preview, here we dig a little deeper into fun for all the family this Christmas across Essex

By MARK KEBBLE

Make those memories special this December with all the magic that Essex has to o er. Explore winter wonderlands that lift the spirit and light up the dark nights. Treat family and those you love to one of the delightful events and experiences that are taking place throughout the county –they also make exceptional gifts. Visit Essex gives us the lowdown on how to bring the festive cheer this Christmas.

WINTER WONDERLANDS

Visit stunning gardens and parklands that are bursting with magic and help lighten dark nights. Hylands Estate’s parkland in Chelmsford transforms into an illuminated trail of mesmerising light installations with lots of interactive fun. The estate is also the setting for Grade II* listed, Neo-Classical Hylands House and there is a café, bookshop, and resident artists’ studios. The extravaganza is £16 for adults, £12 for children. Infants under three go free. Pre-booking essential.

RHS Garden Hyde Hall, also in Chelmsford, will see their enchanting gardens aglow with a vast spectrum of light and sound this winter. The Glow illuminated trail takes you up to the hilltop, past the iconic Thatch Barn and through the Dry Garden, with dramatic e ects.

Tickets: non-members £14.95, children £7.95; members £8.95, children £4.45.

STEP ABOARD THE EPPING ONGAR LIGHT FANTASTIC

Take friends and family on a magical mystical tour with a Light Fantastic Experience on the longest heritage railway in Essex, running from Ongar to North Weald and into Epping Forest. The magic begins as a steam locomotive makes a grand arrival at Ongar, and travels on with lights, narration, and music. Keep your eyes peeled for amazing displays as stations, rural settings and woodlands light up along the way. Tickets £20.

DRINK TO THIS

Fancy a Christmas tipple? You and friends can spend a special day making your own recipe craft gin from a vast number of botanicals available at the On the Wall Distillery Gin School. Your creation is bottled with a personal label for you to take home and enjoy or give as a gift. Whilst at the Distillery you can sample the company’s excellent own gins too. The team were inspired by spices, textures, and smells whilst travelling, and discovered botanicals. For one person the cost is £80 and includes lunch.

THE LIFE OF A KING

For another unique gifting idea, allow children to escape into another world as they find clues and solve the mystery of King John’s Jewels, with a visit to

the Escape Room on the top floor of the majestic Hedingham Castle. Historical items hold the key to unlocking the secrets of the Essex Magna Carta Barons and lead directly to hidden treasure! The 900-year-old castle stands in the heart of ancient ramparts within landscape gardens. Prices vary according to the number of players. Recommended age 10+. Gift vouchers are available.

“There are stunning gardens and parklands bursting with magic”

HYLAND ESTATE'S ILLUMINATIONS

AUDLEY END MINIATURE RAILWAY

HEDINGHAM CASTLE

SEASONAL ENTERTAINMENT

Every girl’s favourite pantomime, Cinderella, is showing at the Harlow Playhouse from 1 December to 8 January 2023. There are lavish sets and costumes and a live band. Tickets on sale from £17. Concessions and family deals available. To discover what it is for true love to conquer all, go see Beauty and the Beast at Colchester’s Mercury Theatre. Tickets are from £15-£32.50 and it runs from 26 November to 15 January 2023.

SUNSHINE IN WINTER

Seasonal events take place locally across the Tendring District from festive fairs and markets, late night shopping events, and Christmas tree festivals to Santa’s Grottos. Clacton Pier not only o ers the traditional thrill and fun of the fairground, but also plays host to a magical Christmas experience where you can meet real life elves, Frosty the Snowman, Rudolph and friends and Santa himself. If you are looking to get creative, make your own unique festive door wreath at the Christmas wreath making workshop, taking place at the Watershed Studio, St Osyth.

TUCK INTO CHRISTMAS FARE

Treat someone to a special festive afternoon tea after Christmas shopping in the historic City of Colchester. Its diverse range of shops are encompassed by the most complete

Roman wall in the country, and you can visit the fascinating Colchester Castle Museum and Firstsite, the county’s leading contemporary art gallery. The Michelin recommended Greyfriars Hotel, situated in Colchester’s Cultural Quarter, will be beautifully decorated for Christmas. As well as a superb afternoon tea, which you can take in its elegant Rose Room, it has festive Christmas menus, and glorious fare for Christmas Day, all made by a team of specialist chefs. Afternoon tea starts at £25.99 per person – booking is essential.

See more at visitessex.com

“Treat someone to a special festive afternoon tea in the historic City of Colchester”

CLACTON PIER

THERE ARE PLENTY OF WREATH MAKING WORKSHOPS

AFTERNOON TEA IN THE ROSE ROOM

ENJOY GIN MAKING CLASSES

ESSEX’S STRICTLY EAST-END

GIRL

By REBECCA PITCAIRN

Having starred as Tiffany Butcher in EastEnders since the tender age of six, Southend actress Maisie Smith is used to being on the small screen. And, after reaching the final of the 2020 series of Strictly Come Dancing, she’s no stranger to dancing in front of a live audience.

However, her latest role, which sees her stepping out on stage as the female lead in Baz Luhrmann’s Strictly Ballroom The Musical, she admits has been quite a daunting experience.

“I’ve never really done anything like this before where I’m singing, dancing and acting all in one capacity and in front of a live audience, and the first couple of nights I was so terrified,” she tells me during a break in rehearsals. “But as the days have gone on, seeing the audience’s reaction, it really does give you such an adrenaline rush.”

When we speak, Maisie is just two weeks into the UK tour, which sees the show stop at 40 theatres across the country, including the Cliffs Pavilion in Southend next March. “I always like coming back to Essex when I’m doing shows,” says Maisie, who lives in Leighon-Sea. “Partly because most of the audience is taken up by my family. It’s cool to have so many people from your hometown coming to see you. It’s always a completely different atmosphere when I’m back in Southend.”

Directed by Craig Revel Horwood, who also acts as choreographer alongside his Strictly Come Dancing colleague and creative director Jason Gilkison, the musical is based on the Australian award-winning, 90s global film phenomenon, Strictly Ballroom, which spawned the BBC dance show.

For those who haven’t seen the movie, it tells the beguiling story of Scott Hastings, a talented but rebellious young ballroom dancer who finds himself dancing alongside novice, Fran, after his radical dance moves see him fall out of favour with the

Australian Federation. Despite the unlikely pairing, the pair gather the courage to defy both convention and their families.

In what is her musical theatre debut, 21-year-old Maisie takes on the lead role of Fran, alongside Strictly Come Dancing professional Kevin Clifton as Scott Hastings – a casting he has described as a ‘dream’.

“When I got the part, I didn’t know who the other role was going to be so when I found out I was so excited, it was comforting to have a familiar face as I start this new side of performance that I’ve never done before,” says Maisie, who danced alongside Kevin, taking home the glitterball in the Strictly Come Dancing Children in Need Special in 2019.

The following year, she became a contestant on the mainstream show, reaching the finals with dance partner Gorka Márquez and only narrowly missing out to winners Bill Bailey and Oti Mabuse.

While she certainly proved her dance credentials on the show and later joined the Strictly Tour line-up, Maisie is most

As Southend actress Maisie Smith swaps the small screen for her musical theatre debut, she talks about first night nerves and the TV show that helped build her confidence

“I have never really done anything like this before”

well-known as an actress, having played Ti any, the daughter of Bianca Jackson [Patsy Palmer] and Ricky Butcher [Sid Owen] on EastEnders for 13 years. Her final scenes on the set aired last December, but the door has been left open for a return, although she will not be drawn on if or when that might happen.

“I do miss it, particularly the people,” says Maisie, who won a British Soap and Inside Soap award after being on the soap for less than a year. “I spent such a long time there seeing the same people every day so I miss that and working with those people, but I’m so focused on what I’m doing right now.”

Maisie also has a passion for singing. She released an EP in 2017 and wowed judges when she was unmasked as Baby Dino on the UK tour of The Masked Singer back in April. Despite this she says the singing is the part of Strictly Ballroom, which brings to life iconic songs, including Love is in the Air, Perhaps Perhaps Perhaps and Time After Time, that she gets most nervous about.

“

The Masked Singer was the first time I’d ever sung [to a live audience] so to then lead in a musical, with lots of numbers to sing, it’s quite nerve-wracking. I was really

quite scared of revealing my voice,” she admits. “But coming out of the stage door and hearing people say they were surprised at my voice and really complimenting it, it’s really helped boost my confidence.”

Maisie’s stint on the latest series of Celebrity SAS Who Dares Wins, which was filmed in October 2021 but only aired this autumn, has also helped build her self-confidence. “It was scary, it was absolutely brutal, every minute of the day was tough, but I felt so strong coming out of it, inside and out,” she explains. “I wanted to see what I would be like pushed to my extreme and it certainly did that.”

Due to the tour, Maisie will be spending Christmas Day with her family in Surrey instead of Leigh-on-Sea, but is looking forward to strolling along the seafront when she does get some time o to go home. “The one thing I really miss about Southend when I’m away is the seaside,” she smiles.

“I don’t go in the sea. I used to, but it’s too cold in December. Saying that I’ve jumped in a pool of ice for Celebrity SAS so I might give it a go at some point this winter!”

strictlyballroomtour.co.uk

Maisie’s must visits

Our lead interviewee picks out her favourite Essex spots

When it’s a weekend and I’m not working, there’s nothing better than spending the day in Leigh’s old town, walking along the beach and getting some cockles from The Cockle Shed.

There are a few restaurants and bars in Old Leigh that I like to go to, such as The Peterboat and Ye Olde Smack – that’s a nice pub, it’s my dad’s favourite pub.

My sister used to work in Sara’s Tea Garden, which is little cake shop in Leigh, so most evenings we used to take the dogs down there and have a slice of cake.

ON STAGE WITH KEVIN CLIFTON

BY THE SEA IN LEIGH

STARRING IN STRICTLY BALLROOM

SHE LOVES A SLICE OF LOCAL CAKE

PHOTO: ELLIE KURTTZ

PHOTO: ELLIE KURTTZ

Get to know… HAYLEY SMITH

WEST ESSEX LOCAL AND FOUNDER OF CAMPIONI SOCCER ACADEMY

Q How has 2022 been for you?

A It has been incredibly busy, but equally a lot of fun! I have set up my own marketing company and this was also the first year, post pandemic, that we delivered the Campioni Soccer Academy abroad – we were resident at a great family resort, Sun Gardens Dubrovnik in Croatia, for the summer. Former Premier League football stars Wes Brown, Emile Heskey, Stan Petrov, Andy Cole and James Collins delivered the football training – I don’t think the kids realise just how special this actually is, but luckily the parents do!

Q What did you introduce at your Campioni Soccer Academy this year?

A We have launched regular weekly development training for all age groups from 5 to 16-year-olds. I am so grateful to all my professional coaches who share my strong positive work ethic, which has enabled me to take Campioni to the next level.

Q What kind of feedback do you get from parents about the Academy?

A The general consensus is that our camps are friendly, professionally run, fun and safe. When I am personally not around to oversee the camps, I carefully select my good friends to manage it who have first aid training and are DBS cleared. I am a mum of three and understand the importance of being 100% certain that your child is safe when you leave them in someone else’s care.

Q What are your plans for it in 2023?

A We are thrilled that Sun Gardens Dubrovnik have asked us to deliver another six weeks of training at the resort next year starting in May

TANDOOR AT THE CHAMBERS IS A FAVOURITE

PHOTO: SOPHIE DUNNE

half-term. I am also thrilled that we will be bringing back the Campioni Dance Academy to run alongside the football camp in Croatia.

Q Tell us more about the dance academy…

A Following the concept of the football training, Campioni will be flying out a well-known choreographer to the stars to the resort to deliver professional dance classes for two hours each day whilst the children are on holiday – basically a fun high-end kids club! The resort has a stunning air-conditioned dance studio with an outside performing space with sea views. It doesn’t get much better than that for girls and boys who love to dance.

Q Do you often get much time off over Christmas?

A We have a one-day Christmas football event in Chigwell and Upminster on 22 December where we will enjoy a visit from Santa who will deliver presents to everyone – then I will be feet up until February half-term!

Q Do you have any particular favourite spots in West Essex or beyond that you love at Christmas?

A You just can’t beat central London at Christmas and locally 8 Rocks on Loughton High Road is my favourite place for fresh food and fine wine. Such a cosy venue that attracts a great crowd, we’ve made lots

of new local friends there and the events that they put on are always a lot of fun.

Q What have been your favourite spots in the county this year?

A We love Tandoor at the Chambers – based in Buckhurst Hill, this is the best Indian restaurant around. We recently bought an inflatable kayak and found some great spots to take it. The River Lee doesn’t sound very glamorous, but there is a spot close to Hackney Marshes that was perfect. Further out in Essex the River Chelmer is a little more picturesque!

Q What is your ideal Christmas Day?

A Waking up with the children and realising that ‘he’s been’... Opening gifts then welcoming family to ours for a traditional Christmas Day, carols around the table superbly hosted by my Christmas loving Dad, then more friends joining us in the evening for games and dancing.

campioni.co

“I am thrilled that we will be bringing back the Campioni Dance Academy to run alongside the football camp”

HAYLEY IS LOOKING FORWARD TO CHRISTMAS

THE STUNNING DUBROVNIK

THE RIVER CHELMER

QUITE THE VIEW AT CAMPIONI SOCCER ACADEMY

ABSOLUTELY ATTENDS

BANG & OLUFSEN CHELMSFORD REFIT PARTY

Following a complete refit of their store in the heart of the county, Bang & Olufsen of Chelmsford city hosted a champagne and canape reception to celebrate a successful refit of their store of 22 years.

After the initial reception, guests experienced a short product demonstration from store owner Darren Maynard, showcasing a brand new product recently launched, the latest soundbar, the BeoSound Theatre. People were amazed by this powerful new speaker system which is designed to work with any television.

The store has a bright new layout and the displays are far more interactive with more products on display, including the complete range of Bang & Olufsen earphones, headphones and bluetooth speakers in an extensive range of colours. The store has a welcoming feel about it and Darren told us that they have had more visitors to the store since they reopened at the end of August.

After demonstrations of the products were complete, local singer and entertainer Joe Palmer (@joepalmerswing) entertained with his amazing vocal talents, covering a wide selection of swing music from Frank Sinatra to Michael Bublé. The evening concluded with guests dancing and everyone left saying how much they had enjoyed themselves.

Originally opened in December 2000, Bang & Olufsen of Chelmsford is one of two Bang & Olufsen stores in the county, the other being based in Colchester.

More can be found on their websites bang-olufsen.com/chelmsford or bang-olufsen.com/colchester

Time to CELEB

CHELMSFORD

Tell us a little bit about your business…

A We have been retailing Bang & Olufsen products from our stores in Chelmsford and Colchester for over 22 years now. We specialise in offering a complete home audio and video solution for our customers and oversee the whole process from initial consultation through to installation and handover of the products.

RAYLEIGH

DEBBIE DRIVER, Harveys

Tell us a little bit about your business…

A Harveys have been supplying quality garden buildings for over 35 years – in fact many customers come in saying that they have one of our buildings that are over 20 years old and still going strong, which is testament to the quality of manufacture. We offer everything from a small garden shed to a large double glazed and insulated home office/studio, and the ever popular combination buildings with a storage building one end and a working space/summerhouse the other, which are both attractive and functional.

Q How has 2022 been for you?

A The Covid pandemic has changed the way that many people work and from 2021 working from home has made things very busy in the garden building sector, a trend that appears to be ongoing. The shortages of raw materials made it difficult at times especially as building quality is always of paramount importance and some of the wood being offered was not up to scratch and therefore not suitable,

which led to longer lead times. Luckily, those issues are behind us now and building design, deliver and assembly time has reverted to 6-10 weeks –not bad for a bespoke building.

Q Where are you based and what do you love about the area?

A Harveys are located on a spacious showsite on the A127 in Rayleigh, Essex, where you can see most of our building designs on display. Rayleigh has many notable attractions – its lovely windmill, quaint round Dutch cottage and National Trust Mount and each Christmas a lit up high street that has to be seen. Rayleigh has all this and probably the best garden building display in Essex!

harveysgardenbuildings.co.uk

Q What would you say is unique to you?

A I think a Bang & Olufsen store is as much an experience as it is a retail store. We like to showcase the products in the best way possible and show our customers how these products can

DARREN MAYNARD, BANG & OLUFSEN

Six places in the county, six businesses to marvel at after what has been a tough time for all over the last couple of years

DEBBIE DRIVER

DARREN MAYNARD

THE BANG & OLUFSEN CHELMSFORD SHOWROOM

A CREATION BY HARVEYS

make a real difference in how they interact with television and music. As an example, so many people have a poor sound experience when watching TV and this dramatically affects the overall enjoyment.

Q How has 2022 been for you?

A It has overall been a good year for us. Since the pandemic, we have still noticed the trend of people spending more time at home and enjoying their space more than before. We have seen a strong trend in large screen TV solutions and cinema sound setups.

Q Where are you based and what do you love about the area?

A I am based in Chelmsford for the most part. I love the City, it has a great vibe around it and it’s just a nice place to be. Sadly, many town centres have suffered since the pandemic, but Chelmsford still has a great mix of shops, restaurants and entertainment venues.

Q What are your plans for 2023?

A Having just totally refurbished our store in Chelmsford, I am looking forward to what the future brings. We are so pleased with the outcome and we have noticed that more people are starting to come for their first visit, long may that continue so that we can keep spreading the Bang & Olufsen love. bang-olufsen.com

MERSEA ISLAND

PIERS BAKER, The White Hart Inn

Tell us a little bit about your business…

A I acquired the White Hart Inn following a partial rebuild with it having been closed since 2013. It has had a complete fit out and refurbishment and opened in June 2022. It is the third site for me. I opened The Sun Inn, Dedham in 2003 and Church Street Tavern, Colchester in 2014 and continue to operate them today. The White Hart Inn is somewhere for a casual pint, an easy lunch or special celebratory dinner. And if you can’t bear to leave, there are six guest rooms to stay overnight.

Q What would you say is unique to you?

A Our three businesses are all fantastic, characterful buildings in great locations. Equal focus is put into our food, service and atmosphere and we’re always seeking to improve what we offer.

Q How has 2022 been for you?

A It has been tricky, but broadly rewarding. We opened the White Hart Inn on 15 June and it has been going from strength to strength. The team have been doing a brilliant job and we have had wonderful feedback.

Q Where are you based and what do you love about the area?

A The pub is in West Mersea, opposite the village church. Mersea Island is a special place with beaches, creeks, boardwalks, sailing, oysters and a great community. Our seafood and oysters are landed within a mile of the pub and some of our fruit and vegetables are also grown on the island. The sun rises and sunsets are spectacular and being beside the sea is invigorating every single day.

Q What are your plans for 2023?

A To continue to grow our business through its first year. We hope to open seven days a week from May. And we hope to add an outdoor kitchen with BBQ, pizza and more.

whitehartinnmersea.co.uk

INSIDE THE WHITE HART INN

THEIR OYSTERS ARE FABULOUS

BUCKHURST HILL

KATRINA BULLEN, CAPLEN ESTATES

Q What would you say is unique to you?

A Myself and my brother, Adam, established Caplen Estates in 2017. Our team is dynamic and personable with customer service at the heart of everything we do. We are a double award winning agency with managing client relationships being key to our success. Our team is resilient and tenacious, having worked hard to overcome some difficult times in the property industry.

Q How has 2022 been for you?

A This year has been a story of two halves. Two days are never the same and the team have to be primed to move with the latest trends. The beginning of the year was extremely busy with sales properties being sold over market value with an average of 30 viewings on an open day. The latter part of the year has been very different, especially after the two recent budget announcements. However, the market is still busy with serious buyers keen to purchase a property rather than rent.

Q Where are you based and what do you love about the area?

A Caplen Estates is situated in Buckhurst Hill – a beautiful town in Essex with a village feel and a community that is close and caring. There are fantastic schools, restaurants and shops nearby. Access into central London is fantastic, however nothing outweighs the beauty of our forests and green spaces.

Q What are your plans for 2023?

A We are excited to announce that we are expanding both our team and branch locations, first of which being a new shop in Gants Hill.

caplenestates.com

GREAT DUNMOW

DAVID MORGAN, Orion Heating

Tell us a little bit about your business…

A Orion Heating was founded in 1977, when high efficiency European woodburning stoves became popular in Britain. Since that time we have continued to specialise in the best brands and focused on woodburning as a renewable and responsible heating method. Still family run by the third generation of Morgans, Orion Heating occupy a large showroom and warehouse in Takeley Business Centre next to Stansted Airport. Our showroom contains around 40 stoves, plus live fires and fireplaces to look at. Detailed technical advice are always available.

Q What would you say is unique to you?

A Our 45 years of experience provides a product and installation knowledge that sets us apart. Fireplaces and

MALDON

SCOTT APPLETON, Wickham Flooring Ltd

Tell us a little bit about your business…

A We are a small family run business which has been established for 48 years. We started the business in Wickham Bishops before moving to Maldon. Our team at Wickham Flooring have been in the business many years and have the knowledge, skills and experience to offer the highest quality service. We have a long standing loyal customer base and most come via recommendations. All customers are provided with a personal service and treated individually depending on their requirements. We have the largest Amtico Flooring showroom in Essex which runs alongside other carpet and flooring ranges from different manufacturers.

Q What would you say is unique to you?

A The personal service we offer to all of our customers. Friends, acquaintances and long standing customers return time and again to our showroom.

Q How has 2022 been for you?

A It has been an extremely busy year after the pandemic and our customers keep us busy all year round.

Q Where are you based and what do you love about the area?

A We are based in Maldon in an historic building, The Old Iron Works. The area has a sense of community. We help local charities and anyone in our local area who requires help. Farleigh Hospice and mental health charities are also supported by our company.

Q What are your plans for 2023?

A We opened a warehouse in Maldon this year and we are looking to expand on the warehouse side. We want to have the largest warehouse of carpet and flooring and expand on the ranges we stock, and offer a competitive price and best quality we can offer direct from our warehouse.

wickham-flooring.co.uk

KATRINA BULLEN

the properties they inhabit follow trends and styles that were common when built. We understand how to work with and improve what is already in your home, plus bring new installation methods which complement local buildings.

Q Where are you based and what do you love about the area?

A Uttlesford in North West Essex is a rural part of the county, our showroom is located next to the Flitchway, Hatfield Forest and large arable farms. The area is beautiful, but at the same time benefits from easy access to the A120 and M11. Many of the villages around us are not serviced by mains gas, they rely on traditional fireplaces to keep warm. Woodburning stoves have for many decades been a much loved and practical necessity in the traditional style houses in Uttlesford.

Q What are your plans for 2023?

A Maintaining good supplies of stoves

will be key, as energy prices continue to drive customers towards burning wood at home. Orion Heating will continue to look after our customers and, should you be considering a stove for your own home, welcome you to our showroom for a chat.

orionheating.co.uk

LOUGHTON

JON O’SHEA, HASLERS

Tell us a little bit about your business…

A We offer a complete service that parallels the “Big 4” accounting firms, but focused enough to work with you on a personal basis – there is no matter that a colleague at Haslers cannot handle. Our Partners are all specialists in their chosen fields of expertise consistently working together across matters, meaning you benefit from joinedup, Partner-led advice with broad skills and experience on all aspects of your financial affairs.

Q How has 2022 been for you?

A It has been a challenging year for everyone as we recover from the COVID era, the continuing war in Ukraine has had a devastating effect on inflation, supply of materials and the cost of living, across the world. With virtually full employment in the UK, it has not been easy to match recruitment to the demand that many of our client businesses are still seeing.

Q Where are you based and what do you love about the area?

A We are based in Old Station Road, Loughton, a location with access to Epping Forest with all of its natural beauty and also have the Central Line on our doorstep giving us easy access to central London. With great road links for all of Essex and a thriving High Street for all of our team to enjoy, we are ideally positioned as an employer and business in this area.

Q What are your plans for 2023?

A Like everyone we are hoping for stability in 2023 after all the political turmoil in the UK over the last year. We look to the new Chancellor to help combat and defeat the current inflation spike so that businesses can forecast more accurately than the last couple of years. We will continue to work with all of our clients to help them achieve their business goals and help keep Epping Forest and Essex as an incredible location to do business.

haslers.com

JON O'SHEA

“We are ideally positioned as an employer and business in the area”

DAVID MORGAN

CHRISTMAS

A warm welcome. A scent of mince pies.

The roar of the fire. The pop of champagne.

The ultimate festive stay.

Coworth Park.

Everything YOUR HEART DESIRES

Head to Carnaby for the ultimate Christmas shopping and dining experience

This festive season head down to Carnaby for the ultimate Christmas shopping and dining experience in the heart of the West End. This central London destination has an incredible atmosphere that boasts a diverse and eclectic collection of retailers, bars, pubs, and restaurants, all within walking distance of Oxford Circus and Piccadilly tube stations. Carnaby has over 100 retailers and more than 60 restaurants which spans across 30 global cuisines. The iconic London destination is made up of 14 streets which includes famed foodie courtyard Kingly Court and creative hub, the Newburgh Quarter. This Christmas, Carnaby has something for everyone, with brand new openings from Stine Goya, RIXO, Ksubi, and Dickies. Take a visit to premium French fashion brand IKKS Paris, Amsterdam based brand Scotch & Soda and Danish brands Han Kjøbenhavn and GANNI for some Scandi style. Discover Rolling Stones lifestyle brand RS No. 9 Carnaby, for authentic British brands visit Aubin and RÆBURN. Stop by Bloobloom for a beautiful range of spectacles and sunglasses, head to lounge and underwear brand Gilly Hicks or discover NICCE for those perfect stocking fillers.

Visit the Newburgh Quarter, which is located just o Carnaby Street, the best place to find gifts from independent and one-o concepts. Find independent stores such as Annie’s Ibiza, iconic rock and roll jewellers The Great Frog, bespoke tailors Mark Powell and highly respected piercers Metal Morphosis.

Shopping for beauty lovers? Carnaby’s beauty o erings include; M.A.C, Too Faced, Benefit, KLORIS, Pixi and laser facial specialists Skin Laundry.

Whilst you’re busy shopping for the festive period don’t forget to fuel up at some of the most diverse and exciting eateries in London. Dine in renowned names such as Kanada-Ya, Polpo, Dishoom, Kolamba, Jinjuu and Zahter Uncover Kingly Court, the three-floor foodie hub, nestled in the heart of Carnaby. The courtyard o ers 25 concept dining experiences. In Kingly Court discover Marsha, a zero waste chicken concept, or head along to Imad's Syrian Kitchen for an authentic Syrian dining experience. This year Carnaby Celebrates features a medley of iconic lights from the past 25 years with themes including an underwater seascape, colourful rainbows, oversized fairy lights, giant snowmen, 60s inflatables, a kaleidoscope of butterflies and collaborations with two of the world's most famous bands; the Rolling Stones and Queen. It’s not to be missed. The installation illuminates Carnaby Street, Foubert’s Place, Ganton Street

and Newburgh Street. The iconic Carnaby arches are adorned with silver shimmer discs embellished with carnival decorations and a dazzling globe has been brought back to celebrate ‘Carnaby Welcomes The World’. Whilst you're in the area why not visit the Choose Love pop up? Located at 15-17 Foubert’s Place, Choose Love will be selling a collection of limited edition products, along with refugee gifting packages plus a constant stream of celebrity guests popping in to serve customers.

See more at carnaby.co.uk Follow @CarnabyLondon for updates

BEIJA

RACHEL JACKSON

Birthstone Huggie Hoop Earrings in Ruby, £70 racheljacksonlondon.com

CHLOBO

ROCK ON RUBY

All she wants for Christmas

By PENDLE HARTE

HERMÉS

ASTLEY CLARKE

Circulus Mother of Pearl Ring, £150 astleyclarke.com

KATE SPADE

Bookshelf stainless steel coffee mug, £28 katespade.co.uk

LIBERTY Liberty Accessories Crackers, £60 libertylondon.com

HENRY DANIEL

Anna Camera Bag, £365 henrydanielroma.com

STONE & MASON

Scarlet Lips Huggy

Charm & Hoop, £70 stone-and-mason.com

Card

LOEV JEWELRY

Toi et Moi Checkerboard Brilliant Bangle, £8,816 loevjewelry.com

SIF JAKOBS

Necklace Roccanova Grande with Green Zirconia, £139 si akobs.uk

EDITOR’S PICK

PANTHERELLA

Tabitha Cashmere Socks in Sky Blue, £34.50 pantherella.com

JAEGER-LECOULTRE

Rendez-Vous Night & Day watch, £POA jaeger-lecoultre.com

KATE SPADE

Sam icon candy gem embellished satin small tote, £395 katespade.co.uk

AMELIES FOLLIES

Aubade Histoire

D’Unsoir nightie, £179 ameliesfollies.co.uk

RADLEY Christmas dog socks, £12 radley.co.uk

ELOISE JEPHSON

Silk satin sleep set,£250 eloisejephson.com

OLIVER BONAS

Quentin alphabet initial mini travel jewellery box, £14.50 oliverbonas.com

Bennet Faux Fur Slipper, £36.95 justfab.co.uk

SBRI

Personalised Leather

+ Coin Purses, £25 sbri.co.uk

THE TRIPLE-FOUR LIMITED-EDITION RACING CHRONOGRAPH

“All British land speed world record cars link back to Brooklands, and this luxury watch pays homage to that legacy with precision timing and exquisite design.” - Land Speed World Record Holder Andy Green OBE.

Brooklands designed and operated the World’s first motor race chronograph accurate to 1000th of a second in 1907. Over 100 years later, we introduce a British classic limited to 500 units. Swiss made, designed by Sir Terence Conran and inspired by the heritage of the Brooklands Motor Circuit.

Friday23rdDecember–Close

Monday26thDecember–Closed

Tuesday27thDecember–Closed

Wednesday28thDecember

Thursday29thDecember–9:00

Friday30thDecember–9:00to

SBRI

Personalised leather dog walk accessories bundle, £52 sbri.co.uk

PET TEEZER

Cat grooming brush, £10 tangleteezer.com

WILD ONE

Twist toss dog toy, £20 selfridges.com

OLIVER BONAS

Set of two raised dog bowls, £55 oliverbonas.com

PETCUBE

Pet camera, £39.96 johnlewis.com

ELEANOR BOWMER

Pet placemat in dalmatian, £7.96 johnlewis.com

SBRI

Luxury leather dog collar, £45 sbri.co.uk

OLIVER BONAS

Orange & blue tassel rope dog lead, £19.50 oliverbonas.com

CHARLEY CHAU

Deeply dishy luxury dog bed in teal & fuchsia, from £145 charleychau.com

Gifts

for PETS

Festive treats for our furry friends

EDITOR’S PICK

DOGGY BAKING CO.

Carrot cake mix in a bottle, £10.99 bottledbaking.co.uk

CHESHIRE & WAIN

Rococo lilac cat collar, from £55 cheshireandwain.com

JOULES

Dog mattress in rainbow dog print, from £50 joules.com

Christmas in SOHO

Head to Soho, the creative hub of London’s West End, for a vibrant mix of independent and concept fashion stores, tailors, record stores, restaurants and bars this Christmas.

This Christmas Soho has something for everyone, and start by popping by some of the most exclusive and independent stores in London. Head to RÆBURN, Footpatrol, Axel Arigato, Wood Wood and Oliver Spencer for the perfect gift for fashion lovers, or visit A.P.C for Parisian classics, Billionaire Boys Club for exclusive launches and collaborations, plus Ace & Tate for some fabulous eyewear.

If vintage is more your style, Dunno. Curated sells one-o products from brands such as Champion and Versace, and you can find premium grade designer vintage clothing and accessories at Reign Vintage.

Find the perfect gift for music lovers at Sister Ray and Reckless Records – an integral part of Soho’s rich history is the presence of vinyl and record stores.

For stocking fillers, head to beauty and grooming stores, Aesop, KLORIS and Johnny’s Chop Shop, as well as MÜHLE where you can find premium shaving brushes, razors, and shaving sets. Don’t forget to visit BLEACH, pioneers of dipdyes, rainbow hues and silver sheens, for all your hair care products this Christmas.

Some of the most well-known jewellery stores can be found in the heart of Soho.

For a gift for that special someone head to iconic rock and roll jewellers The Great Frog to find a timeless piece that will last a lifetime, or Sacred Gold for a luxurious jewellery and shopping experience in London. For something more cutting edge, Metal Morphosis o ers the most extensive range of piercing and fashion jewellery.

After some serious Christmas shopping, it’s time to discover the diverse selection

restaurants, bars and cafés Soho has to o er. Tuck into mouth-watering dishes from Evelyn's Table, Kricket, The Duck and Rice, BAO, Inko Nito and many more. Plus Ramo Ramen, Ugly Dumpling, Ember Yard and Temper are all among popular eateries in the area.

If you fancy a drink after a long day of exploring Soho, you can enjoy delicious cocktails at Heritage, who use masterful mixology and the finest spirits to bring you a cocktail menu with elaborate flavour infusions, and SOMA for drinks inspired from India and beyond. You can also find new openings from Tel-Aviv inspired Miznon and Speedboat Bar who bring the Thai flavours of Bangkok to London.

Don't miss the bright neon Soho signs on Beak Street and Newburgh Street. What can you spot as you walk through Soho? Make sure to snap your photos and tag @ThisIsSoho on socials.

thisissoho.co.uk

Why Soho is the go-to London destination for shopping and dining this Christmas

CERTIFIED SUCCESS

PIPER-HEIDSIECK

Earlier this year, the efforts of Piper-Heidsieck were recognised as they became B Corp Certified, joining a community of companies that are leading a global movement for an inclusive, equitable, and regenerative economy.

Acquiring the certification is an extensive process involving the assessment of each brand’s social and environmental influence.

Read more on page 59. piper-heidsieck.com

Stevie Robson

TH REE

KINGS

Q Tell us a little bit about your venue…

A The Pier is a 14-bedroom hotel, restaurant and bar on the Essex coast. We have a strong focus on seafood as well as o ering a grill menu and modern classics. We also have a gin library with over 100 gins to try and a great

selection of ales, craft beers and cocktails too.

Q As a chef, can you sum up your style of cooking?

A It’s very di erent now than it was when I started out. Now I focus on the ingredient, cooking it as best as I can and bringing out the best flavour that I can. I guess it's cleaner, simpler and with more of a focus on flavour.

Q Do you enjoy the busy Christmas period?

A I think the answer to that changes throughout the month, but on the whole I would say yes. It's great to see people out enjoying themselves and in good spirits.

I think after the restrictions of the last couple of years, Christmas 2022 will be a really exciting time for people getting together with family and friends.

Q What will be on the menu at your venue?

A We have kept things pretty classic on our menu and put on things we think people

will enjoy albeit with a slight Christmas twist. Think a scotch egg with piccalilli, beef burger with bacon, brie, cranberry chutney and sage mayonnaise, and mulled fruit crème brulée with spiced palmier biscuits.

Q What dish for you really sums up what Christmas is all about?

A It has to be the roast turkey dinner. Everyone loves a roast and done properly with all the trimmings, it’s the ultimate roast dinner!

Q Do you also do the festive cooking at home?

A No, although not because I don’t want to, but because I will be working and everyone is normally waiting on me to get home so that they can eat. One of these days they will start without me I’m sure!

milsomhotels.com/the-pier/

While we all enjoy a festive feast, Essex’s chefs are hard at work making sure it’s a memorable experience. We meet a trio of them

JOB TITLE General Manager and Co Head Chef VENUE The Pier, Harwich

STEVIE ROBSON

SETTING THE SCENE

EXPECT A CLASSIC CHRISTMAS MENU AT THE PIER. CREATED BY ANDREW THURSTON, PHOTO BY KIERAN HARVEY

Robert Pearce

JOB TITLE Executive Chef VENUE Down

Stortford

Q Tell us a little bit about your venue…

A Down Hall has an extraordinary history that can be traced back to the 11th century. The hotel’s luxury interiors, ornate ceilings and abundance of natural daylight make for an experience like no other. Take time to wander the 110 acres of surrounding woodland, parkland and landscaped gardens or sample a traditional English afternoon tea in our historic lounge. We offer a wide range of dining experiences.

Q As a chef, can you sum up your style of cooking?

A I like to change things up as new trends set in. I feel plant based will still be on the up, with many more companies arriving on the scene trying to emulate plant based, with a big impact being on fish produce as there is not much of this around. This is something we will be trying to raise the profile of at Down Hall over the next few months.

Q Do you enjoy the busy Christmas period?

A I really do like it. Everyone is in a good mood both in front and behind the scenes. Christmas dining for me means family, friends and lots of food and drink, so we are a big part of the Christmas period back here in the kitchen!

Q What will be on the menu at your venue?

A We have a range of festive offerings at Down Hall this Christmas. Along with our traditional Christmas dinner, we have a Christmas themed afternoon tea complete with mini cheesecake presents and chocolate baubles. We will also have a festive menu available in our Garden Room restaurant.

DINING MEANS FRIENDS, FAMILY AND LOTS OF FOOD AND DRINK”

Q What dish for you really sums up what Christmas is all about?

A For myself a tradition is normally a full English breakfast in the morning on Christmas Day, as I am normally working. We have our Christmas dinner later in the evening, so the full English keeps everyone going until then, along with a few strong coffees throughout the day! Everyone’s ideals of Christmas are obviously different, but this really sums it up for me.

Q Do you also do the festive cooking at home?

A I do still do the cooking at home, as well as at work. Preparation is key. Start early, get them spuds peeled the day or two before, trim and cross cut the Brussels, if you are making your own gravy why not make it a week before and freeze it? This definitely helps me during one of my busiest seasons of the year.

downhall.co.uk

HALL'S STUNNING RESTAURANT

Hall Hotel, Spa and Estate, Bishop’s

“CHRISTMAS

ROBERT PEARCE

ENJOY AFTERNOON TEA

DOWN

Terence Howard

JOB TITLE Head Chef / Owner VENUE The Creek, Great Bentley

Q Tell us a little bit about your venue…

A We are set in a 17th century inn / pub (formerly The Flag Inn) and have been open since November 2014. We run very much as a restaurant with the focus on food, wine and service. There are approx 40 covers, a bar area with a log burner, two sofas and bar stools, perfect for pre-dinner drinks. We also have five outdoor dining tables, which are available during better weather.

Q As a chef, can you sum up your style of cooking?

A I started my formal training in the early 90s at The Savoy hotel in London, so I am very much classically trained with a mix of fusion thrown in. I'm not personally into very modern techniques or pretentious dishes.

Q Do you enjoy the busy Christmas period?

A As an owner, yes. As a chef? Not so much. Don't get me wrong, I enjoy being busy, but prepping lots of turkey, potatoes, root vegetables and sprouts aren't the most enjoyable tasks I undertake during the year. But it's all about the customer, not me.

Q What will be on the menu at your venue?

A Turkey and the trimmings will be the main focus, however, it is only available on our Party Menu. At the time of writing, we are still formalising our Lunch & Dinner menu, but it will include popular items like shellfish, beef and “The Creek” banana split, which has been a menu staple since our first day of opening.

Q What dish for you really sums up what Christmas is all about?

A The obvious choice is turkey, sprouts or Christmas pud, but for me it's a heavily laced sherry trifle.

Q Do you also do the festive cooking at home?

A Yes. We are a family-run restaurant and are open on Christmas Day, so the wife and our two children will also be working. By the time we finish, our own Christmas festivities will start around 9pm. We usually have duck or goose with creamy sprouts, chorizo, roast garlic and chestnuts, sausage meat and cranberry stuffing, and who can beat a good apple crumble to finish?

thecreekgreatbentley.co.uk

“I AM CLASSICALLY TRAINED WITH A MIX OF FUSION THROWN IN”

TERENCE HOWARD

THE CREEK'S DESSERTS ARE POPULAR

things

Words YOTAM OTTOLENGHI and NOOR MURAD

Blackened chicken with caramel and clementine dressing

Serves 4

Don’t be afraid to really char your chicken thighs here (making sure to ventilate your kitchen well) – this’ll add an intense flavour alongside the vibrant dressing and make for a very punchy eating experience. That said, you can also grill your chicken thighs in the oven, or swap them out for chicken breasts, if you prefer. Use a pair of kitchen scissors to help you easily remove the bones from the thighs, or ask your butcher to do this for you, making sure to keep the skins intact. Feel free to swap out the clementines for orange segments in the dressing; it’ll work just as well.

INGREDIENTS

• 6 large chicken thighs (1kg), boneless and skin on (850g)

• 1½ tsp ground turmeric

• 1 tsp chilli flakes

• 1 tbsp fish sauce

• 2 tbsp olive oil

• 2 spring onions, trimmed, washed well and dried (180g)

Caramel and clementine dressing

• 85g caster sugar

• 30g fresh ginger, peeled and julienned

• 2 red chillies, deseeded, halved widthways and julienned (20g)

• 3 tbsp rice wine vinegar

• 3–4 limes: 1 halved, to serve, and the rest juiced to get 3 tbsp

• 2 tbsp fish sauce

• 2–3 clementines (200g), peeled (140g)

• 5g fresh coriander, roughly chopped, to serve

METHOD

1 Put the chicken thighs, turmeric, chilli flakes, fish sauce, oil and 1 teaspoon of salt into a large bowl and mix well to combine. Leave to marinate for an hour, or cover and refrigerate for longer (up to overnight). If the latter, remove from the fridge 45 minutes before cooking. 2 Place a large cast-iron sauté pan on a medium-high heat and ventilate your kitchen well. Once hot, add half the chicken thighs, skin side down. Weigh down the thighs with a large saucepan around the same size, so they are well pressed into the pan. Cook for 6–8 minutes, or until the skin is charred and blackened. Remove the top pan and set the chicken thighs aside, then repeat with the remaining thighs. The second batch might blacken faster, so check them at the 5-minute mark.

Remove all the chicken, setting it aside, and let the pan cool for 5–10 minutes. 3 If needed, drain off all but 1½ tablespoons of the fat collected in the pan and return to a medium-high heat. Add the spring onions, using a pair of tongs to coat them in the fat, then put back the chicken thighs, skin side up, and any of their juices, nestling them into the spring onions, along with 90ml of water. Cook for 8 minutes, or until the chicken is tender and cooked through. Transfer the chicken to a cutting board and leave to rest for 5 minutes before slicing each thigh into 2cm-wide strips.

4 While the chicken is cooking, make the caramel and clementine dressing. Heat a medium saucepan on a medium high heat. Once hot, turn the heat down to medium and sprinkle in the sugar to coat the base – it should immediately start to melt and colour around the sides. Swirl the pan, without stirring, so that all the sugar melts and turns deeply golden, about 1½–2 minutes. Add the ginger and chillies, and stir continuously for 45 seconds, just to take off the spicy edge. Quickly add the vinegar, lime juice and fish sauce, stirring to combine. Cook for 30 seconds, then remove from the heat. Leave to cool for 10 minutes.

5 Use a small serrated knife to slice the clementines into 1cm thick rounds, then pull at them gently to halve them (don’t worry if they break apart further). Stir these into the cooled sauce. 6 To serve, transfer the spring onions to a large platter and top with the chicken and any pan juices. Pour the dressing all over, then sprinkle with the coriander. Lastly, squeeze over the lime halves.

Coconut broth prawns with fried aromatics

Serves 4

INGREDIENTS

• 750g large tiger prawns, shells and heads on

• 2½ tbsp olive oil

• 2 tbsp tomato paste

• 6 garlic cloves, peeled and bashed

• 40g fresh ginger, thinly sliced

• 50g lemongrass stalks (about 4), roughly sliced

• 8 large makrut lime leaves

• 3 red chillies, roughly sliced

• 1 tin of full-fat coconut milk (400g)

• 60ml double cream, plus 2 tbsp extra to serve

• 250g datterini or cherry tomatoes

• 1 lime, cut into 4 wedges

Fried aromatics

• 105ml olive oil

• 6 garlic cloves, peeled and thinly sliced

• 2 red chillies, thinly sliced at a slight angle, seeds and all

• 30g fresh ginger, peeled and julienned

• 15g coconut flakes

• 15g picked basil leaves

METHOD

1 Peel the prawns – remove the heads and shells and set aside. Devein them and refrigerate. 2 Heat the oil in a large sauté pan, for which you have a lid, over a medium-high heat. Add the tomato paste and prawn heads and shells and cook, stirring

occasionally, for 3 minutes or until deeply red. Add the garlic, ginger, lemongrass, lime leaves and chillies, and cook for a minute more, until fragrant. Add the coconut milk, cream, 450ml water and 1 teaspoon salt, bring to a simmer, then turn the heat down, cover and leave to cook for 25 minutes. Strain through a sieve set over a large bowl, pressing down on the solids. 3 Meanwhile, make the fried aromatics. Put the oil, garlic, chillies and ginger into a large frying pan over a medium heat. Cook for 8 minutes, stirring occasionally, then add the coconut flakes and a tiny pinch of salt and cook for 4 minutes more. Use a slotted spoon to transfer the solids to a plate lined with kitchen paper. Add the basil leaves to the frying pan and cook for 2–3 minutes more. Drain them in a sieve set over a bowl, reserving the aromatic oil. Transfer the basil to the plate of fried aromatics. 4 Add a tablespoon of the aromatic oil to the large sauté pan and place over a medium-high heat. Once hot, add the tomatoes and cook for 6–7 minutes, or until charred and starting to burst. Add the strained broth and simmer for 3 minutes, then keep on a low heat. 5 Heat the large frying pan on a mediumhigh heat. Toss the prawns with a teaspoon of salt and 2½ tablespoons of the aromatic oil and fry for 60–90 seconds per side. 6 Divide the broth between four bowls and top with the prawns. Squeeze a lime wedge and drizzle each bowl with ½ tablespoon of the extra cream and a teaspoon of aromatic oil. Top with the fried aromatics.

EXTRA GOOD THINGS by Yotam Ottolenghi and Noor Murad is published by EBURY PRESS, £25

Confit leeks

with puy lentils and leek cream

Serves 4

Cooking the leeks in this way gently softens them without colouring, and releases their allium flavour into the oil. Blending the confit leeks with cream creates a lovely sauce to bring the whole dish together, which could easily stand as a substitute for gravy alongside your choice of protein. If you can’t find puy lentils, then swap them out for other lentils, such as green or beluga. Serve this dish warm or at room temperature, and eat alongside some roasted potatoes, if you like.

INGREDIENTS

• 1kg leeks, trimmed, cut into 2cm-thick rounds (white and light green parts only) (620g)

• 10 garlic cloves, peeled

• 10g thyme sprigs

• 200ml olive oil

• 150g dried puy lentils, washed

• 60ml lemon juice (from 2–3 lemons)

• 5g parsley leaves, roughly chopped

• 5g dill leaves, roughly chopped

• 5g tarragon leaves, roughly chopped

• salt and black pepper

Leek cream

• 100g cooked confit leeks and 5 confit garlic cloves

• 100ml double cream

• ¾ tbsp Dijon mustard

• 1 tbsp lemon juice

METHOD

1 Preheat the oven to 160°C fan.

2 Soak the cut leek rounds in a large bowl of water to get rid of any excess grit. Drain, then pat dry, being sure to keep the rounds intact. 3 Put the leeks, garlic, thyme, 1 teaspoon of salt and a good grind of pepper into a baking dish roughly 30cm x 20cm in size. Mix gently to combine, then pour over the oil. Arrange the leeks so they are cut side up, then cover tightly with foil and bake for 35 minutes. Remove from the oven and gently turn the leeks over. Cover again with foil and return to the oven for 35 minutes more, until completely softened. Remove from the oven and turn the temperature up to 180°C fan. 4 Meanwhile, cook the lentils in plenty of boiling water for 12–15 minutes, or until tender but not at all mushy. Drain well and set aside.

5 When ready, remove the confit leeks from the oven and transfer 100g of the cooked leeks plus five garlic cloves to a bowl. Add the lentils to the remaining leeks in the baking dish along with ¼ teaspoon of salt and a good grind of pepper, and mix gently to combine. Cover again with the foil and return to the oven for 15 minutes. Remove the foil and leave to settle for 10 minutes. Discard the thyme sprigs. 6 While the lentils are in the oven, make the leek cream. Add the measured-out leeks and garlic to a food processor along with the cream, mustard, lemon juice and ⅛ teaspoon of salt, and blitz until smooth. 7 When ready, stir the lemon juice and the chopped herbs into the lentil and leek mixture. Transfer to a rimmed platter and serve with the leek cream in a bowl alongside.

CHAMPAGNE MOMENTS

Since its inception, PiperHeidsieck owes its success to audacious leadership and a pioneering spirit, anchored in its companywide practices – an approach now being recognised by others.

The House showcases its unwavering commitment towards a conscientious, sustainable future and responsible Champagne production by implementing several initiatives across a number of areas including its carbon footprint reduction, vineyard operations, social impact and supplier management.

Now, the efforts of the Champagne House, Piper-Heidsieck, have been recognised as it becomes B Corp Certified, joining a community of companies that are leading a global movement for an inclusive, equitable, and regenerative change.

A NEW WAY FORWARD

B Corp certification is given to businesses that meet high standards of social

and environmental impact, verifying its performance, accountability, and transparency by allowing information to be measured against B Lab’s criteria. Piper-Heidsieck obtained a score of 91.9 points, verified by B Lab, the non-profit network founded in 2006.

Acquiring the certification is an extensive process involving the assessment of each brand’s social and environmental influence with more than 200 questions as defined by B Lab, covering governance, employees, communities, and the environment.

PIPER-HEIDSIECK CEO BENOIT COLLARD

“Achieving B Corp certification reflects our pioneering ethos and daring initiative

to be a driving force of change within the Champagne industry. This certification not only recognises our environmental impact in the vineyards, but extends to our entire winemaking ecosystem, our community and our workplace.

“This process began with an innovative vision from our Chief Winemaker Emilien Boutillat, which propelled our entire team on a journey to work together towards a shared mission, and I am immensely proud to see this remarkable achievement brought to life. Becoming B Corp Certified marks a commemorative occasion in the history of Piper-Heidsieck, yet it also signifies that together we are striving towards sustainable change and we hope to inspire others in the wine industry to implement similar initiatives.”

For Piper-Heidsieck, the B Corp certification represents a first milestone in the reinvention of the iconic Champagne House’s operations towards a positive and purpose-driven business model.

piper-heidsieck.com

How Piper-Heidsieck is uncorking a sustainable future

“It has an unwavering commitment to sustainability”

PHOTO: TIM COPPENS

LUSTROUS LUXURY

PEARL LOWE

Pearl Lowe's dresses are all vintage inspired and made to flatter the feminine figure. Drawing inspiration from the 20s, 30s and 40s with midi-dresses to vintage inspired velvet capes, Pearl's designs are feminist masterpieces, celebrating everything that’s sexy about women. To accentuate the point, her new velvet dresses are perfect for Christmas and the party season. pearllowe.co.uk

Brooklands Watches 63 • The Shoot 64

MARISA ARNA JEWELLERY STUDIO & GALLERY

VISITING US :

The studio & gallery are usually open Tuesdays to Saturdays, 10am-5pm. Also Tuesdays to Thursdays 5pm-7.30pm by appointment only.

The jewellery gallery specialises in showcasing beautiful jewellery by UKbased designer-makers like Marisa. Generallly, to discuss a commission with Marisa it is advisable to book an appointment. To be the first to hear our news and take advantage of exclusive offers please sign up to our newsletter on our website.

Celebrating 25 years of contemporary design on the High Street

Marisa Arna designs and makes her jewellery at her studio in Thorpe-leSoken, near Frinton-on-Sea, in Essex. She originally set up her ceramic studio in 1997, making fine, thrown porcelain but since 2007 she has been working exclusively as a jeweller and goldsmith. Marisa uses traditional goldsmithing techniques, combined with some modern technology, to make her jewellery by hand and then also set the gemstones. Silver, gold or platinum, her work is long lasting and comfortable enough to enjoy wearing every day. There is a contemporary feel about Marisa’s designs, with different textures and contrasting finishes on the surface but also a timelessness. It can be a ready-to-wear, inexpensive necklace or a bespoke engagement ring, for a variety of budgets. Everyone is welcome to discuss a design with Marisa as a commission or just to treat themselves to something already made, from a changing selection of jewellery, in the gallery. When possible, Marisa can also melt and remodel old or heirloom gold jewellery into new, more wearable pieces. Her new creations may one day themselves become heirlooms of the future, to be enjoyed for many more years to come....

High Street, Thorpe-le-Soken, near Frinton-on-Sea, Essex, CO160EA, UK. Tel:01255-862355, email:studio@marisaarna.com www.marisaarna.com

The Triple-Four Racing Chronograph has made a seriously dazzling impression on the world of horology since its launch this autumn. Limited to just 500 examples, the debut timepiece from new British firm Brooklands Watch Company is a modern classic with heritage at its heart.

Designed by the visionary Sir Terence Conran, the Triple-Four is inspired by the golden age of racing at Brooklands, the birthplace of motor sport and aviation in Britain. Sir Terence’s father often attended the races at Brooklands’ historic track in Surrey and his mother learnt to fly at its Flying Club.

His Triple-Four Chronograph design references the record-holding NapierRailton racing car built at Brooklands in 1933. The watch face perimeter is banked, echoing Brooklands race track’s unique

sloped embankment, while the blue leather strap echoes the distinctive block tread design of early car tyres. Its back reveals a rotor design modelled after the car’s legendary Triple-Four Aero aircraft engine.

The Triple-Four has already received praise from the likes of Tracey Llewellyn, watch editor of The Telegraph. In The Best Watches for Motoring Enthusiasts in WatchPro, Tracey noted that “watches and cars are a match made in mechanical heaven” and named the Triple-Four “a modern classic”.

An ideal Christmas gift, each of the 500 limited-edition watches is individually numbered, signed by Sir Terence and presented in a beautiful blue velvet-lined leather watch box. Displayed neatly inside are the Triple-Four Chronograph, a slim brass warranty card and a members badge. This badge entitles the Triple-Four owners to a drive on Brooklands’ world-famous Test Hill track in a specially commissioned Brooklands Watch Company electric Bugatti Baby II car.

Brooklands Watch Company was founded by aeromechanical engineer Simon Jeffs. “The Triple-Four is a piece of art with a purpose. It has a beating heart and a story of British motor racing to tell,” he explains. “I’ve enjoyed flying for many years and settled mainly on helicopter flying before motorsport took over. I visited Brooklands racetrack to see my uncle’s Brooklands racing car being run after many years in storage. It was incredible. I was astonished that Brooklands built and operated the first Motor Racing Chronograph accurate to 1000th second in 1907. This inspired me to create a luxury British watch brand.”

The limited-edition Triple-Four retails at £5,754 and is available on the Brooklands Watch Company website and until the end of the year exclusively at The Conran Shop, Chelsea. Brooklands Museum Trust and London’s Design Museum will both benefit from the sale of each watch.

PART Y

Planner

Looking for the perfect festive look?

Somerset by Alice Temperley – found at John Lewis Chelmsford and Braintree – may just set you on the right path

& BEAUTY

HOLIDAY SPARKLE

CHANEL

You can celebrate the holidays in a swirl of stars with this stunning new holiday collection. When searching for inspiration for 2022's exclusive range, it seems that Chanel’s Makeup Creation Studio simply looked to the skies. The result is a truly stunning collection of shimmering products, all delicately embossed with a celestial signature. chanel.com

BEAUTY

NOTES

The latest in luxury makeup and skincare

By RACHEL HOGG

Ancient SCIENCE

FOREST ESSENTIALS

FOCUS

TREAT YOURSELF

MOLTON BROWN

Take the most luxurious shower of your life courtesy of this new product by Molton Brown. The Mesmerising Oudh Accord & Gold Bath & Shower Gel contains a combination of rare and rich ingredients and is infused with flakes of 23.5-carat gold. You’ll love the heady fragrance, with its base of honeyed resins, heart of heavy Oudh accord, and top notes of shimmering bergamot. moltonbrown.co.uk

Yours Forever

REIA

We’ve found the perfect subscription for any eco-conscious beauty lovers looking to reduce the presence of single-use plastic in their bathrooms. Subscribers are each sent a glass ‘forever bottle’, which can be refilled with one of the innovative pouches, that are delivered as o en needed. reia.store

An indulgent haven will be coming to the UK in December when the luxury Ayurvedic beauty brand, Forest Essentials, opens its first UK standalone store. Inside its doors, customers will be able to uncover the secrets of centuries-old Indian beauty treatments and access holistic healthcare advice. forestessentials.co.uk TALBOOTH HOUSE & SPA

Talbooth House & Spa is a 4 AA Red Star hotel looking out across Constable’s Countryside and the Dedham Vale. To make the most of the fabulous spa facilities, you can choose from an array of treatments and day packages, using only the very best spa brands including the fantastic Elemis range, and unwind with a relaxing and personal experience. There are di erent Day Spa Packages you can take advantage of. The Full Day Spa, from 9.30am-5pm, is £195 per person and includes use of the facilities, tea and co ee on arrival, a lunch in the spa and the following treatments: Elemis Lime & Ginger or Frangipani Body Polish, Elemis 25 Minute Touch Facial, Elemis 25 Minute Back, Neck and Shoulder Massage. Then there’s the Tailored Day Spa, 9.30am-5pm at £220 per person, which includes use of the facilities, tea and co ee on arrival, a lunch in the spa and two 55-minute treatments. The Half Day Spa, 9am1pm, £140 per person, or 1.30pm-5pm, £140 per person, includes spending either the morning or the afternoon in the spa with use of the facilities, tea or co ee on arrival, a £30 voucher for lunch at Milsoms and one of the following treatments: Elemis 55 Minute Touch, Facial, Peaceful Pregnancy, Luxury Manicure or Luxury Pedicure, or Elemis Full Body Massage.

Stratford Road, Dedham, CO7 6HN 01206 806102 milsomhotels.com

Ican't wait for the Christmas festive spirit to enjoy time relaxing with friends and family – but it’s important to take a few extra steps to ensure our bodies are properly nourished daily, even over the festive period.

Over the years, I’ve learned that good skin comes from within. Of course, a good skincare routine will make a significant and positive difference, but most acne or bad skin concerns typically comes from imbalanced hormones or inflammation within the body.

Nourishing your body with a smoothie full of vitamins, minerals, antioxidants, and fibre, not to mention the extra hydration, will keep your hair and nails healthy and your skin smooth and moisturised. They are also anti-inflammatory and provide a natural energy boost.

What better way to start the day during the festive season than with a Christmas smoothie, where all the ingredients below come together to give your skin a smooth and moisturised look.

COLLAGEN

One of the best ways to improve your complexion is to add collagen to your diet. Collagen will enhance your skin by plumping, firming, increasing moisture, and restoring elasticity and smoothness. In addition to benefiting your hair, skin, and nails, collagen will protect your joints and connective tissue and promote a healthy immune system.

Eat,drink, MERRY be

The founder of Brookside Aesthetics in Essex on having a healthy Christmas with a feelgood twist

By KAREN CHESTER

GRAPES

The skin of red grapes contains Resveratrol, which is an anti-inflammatory that is thought to slow the ageing process. They also help with uneven skin tone and encourage strong hair/nail growth.

BLUEBERRIES

Blueberries also facilitate hair and nail growth, as well as prevent hair from premature greying (sign me up)!

CRANBERRIES

Cranberries provide a good source of ascorbic acid known as vitamin C. This nutrient helps maintain your skin, blood vessels, eyes, hair and bones because it helps your body make collagen, a structural protein that is required for tissue strength.

CHIA SEEDS

Chia seeds help eliminate toxins in the body and improve hydration giving your skin a radiant glow.

AND HERE’S A LITTLE RECIPE OF MINE

INGREDIENTS

• 1 cup of cranberry juice

• 1 scoop collagen peptides

• 2 cups kale

• 1/2 cup red grapes

• 1 cup blueberries

• 1/2 cup plain greek yoghurt

• 1 tbsp chia seeds

• 1 cup of water

• handful of ice

Place all ingredients in a blender and blend until smooth. A healthy smoothie will set you up perfectly to enjoy your festive day, and you will be able to nibble on all the lovely treats without eating the entire dessert table. Have a wonderful healthy Christmas!

brookside-aesthetics.com

MOUNTAIN HIGH

CARLTON ST. MORITZ

Where better to learn to ski than in the luxurious environs of postcardperfect St. Moritz? Blue skies are almost guaranteed here, and there are winter activites galore, even for non-skieers. tschuggencollection.ch

PEAK LUXURY

Learning to ski as an adult isn’t easy – but skiing’s not the only thing to do in St. Moritz

By PENDLE HARTE

THE CARLTON, ST MORITZ

hen is it too late to learn to ski? Everyone knows that you should start young, but when are you actually too old? Partly it’s just embarrassing. Especially when you’re in St. Moritz, one of the world’s oldest and most luxurious ski resorts. Everyone here can ski, of course. Even if some of them prefer not to crease the luxe skiwear purchased from boutiques that make Bond Street look a bit low rent.

Because nothing about St. Moritz is anything less than uber glamorous. We’re staying at the stylish Carlton Hotel, where people routinely order lobster (lobster in the alps!) and ask the concierge to book them “the most expensive activity, whatever it is” (it’s heli-skiing) and leave former Olympic champion ski instructors waiting for hours while they rethink their outfits. The Carlton offers comfort and discretion at all times,

Was it has done since its inception in 1913.

I’m here to learn to ski, and the Carlton has arranged a private instructor for me, which is the only way to learn if you’re an overgrown beginner unsuited to a group of toddlers. Elisa is a pro – she grew up on skis in the Dolomites and competed at the Olympics before settling into a quieter life teaching, and she’s not only unphased by my never having skiied before, but she affects to be impressed with my skills on day one and claims never to have seen someone start off so well. By lunchtime I’m thinking of myself as a natural talent and regretting all those wasted nonskiing years. The smug feeling lasts all evening and well into the next morning, until my strength fails on the first run, my confidence disappears and I collapse in Elisa’s arms, a failure on skis. Heroically, she carries me over the mountain so as not to miss our lunch booking, where plates of steaming spaetzle and glasses of Prosecco make up for my poor performance.

So it probably is too late. Anyway, there are lots of other things to do here. The hotel has a dedicated Outdoor Butler who’s an expert in the region and will guide guests on nature walks or take them snowshoeing, for example. He takes us on an unforgettable torchlit midnight hike – and by torch he means the fire kind – where we follow him to a frozen lake, blow out the torches and look at the stars in total mountain darkness. The next day, we head to another frozen lake with the aim of immersing ourselves in it, thanks to a small square cut in the ice. It’s all in the breathing, we’re told, though the actual immersion proves a step too far for me. Happily, it’s only a quick drive back to the hotel and to the welcoming arms of the spa, where a relaxing facial and a dip in the pool aren’t cold or exhausting at all.

Meals at the Carlton are predictably impressive, with the hotel’s Da Vittorio restaurant having two Michelin stars and serving an elaborate tasting menu of clever and tiny dishes. At the Romanoff restaurant, a new programme called Moving Mountains is dedicated to healthy

pursuits and healthy eating, and part of this includes a focus on vegan dining, which is done with creativity and great skill. There’s a sunny terrace for lunch (St. Moritz enjoys more than 300 days of sunshine every year, apparently, so even when the temperature says minus 11, you can be eating outside in sunglasses) and – our favourite – a row of decommissioned gondolas outside the hotel entrance that function as cosy fondue booths with blankets provided. Who needs to actually ski?

HOTEL ST. MORITZ

is available from CHF 880 per room per night based on two adults sharing on a B&B basis, with 100 CHF food and beverage voucher per adult per day, butler service, minibar, service, VAT and complimentary access to the hotel’s spa. carlton-stmoritz.ch +41 81 836 7000

“NOTHING ABOUT ST. MORITZ IS ANYTHING LESS THAN UBER GLAMOROUS”

CARLTON

Flights and rail passes were sponsored by Switzerland Tourism. myswitzerland.com

FONDUE BOOTHS

THE OUTDOOR BUTLER

INTERIORS

COLOUR WAYS

ANNIE SLOAN

Colour expert Annie Sloan has a firm belief that a new coat of paint is the solution to most problems. It's not too late to upgrade your walls, woodwork or accessories before adorning them with decorations – and her chalk paint requires no priming and very little prep. anniesloan.co.uk

Joanne Lees 82 • Real Home 84 • Trend 91

A CAREER CONSTRUCTING

By JOANNE LEES

Iwas very creative as a child, always colouring, painting, drawing. Art was my favourite lesson by far and I was accepted at art college when I left school. My family are also creative –my father was a French polisher by trade and then entered the building trade. Both my brothers are also in the building trade, so I have been involved in construction from a very young age.

After having my second son, I wanted to work part time but fancied a career change. I decided to work for an interior furniture shop, which I loved. I told my employer that I could paint and was painting at home in my spare time,

commission based. This led to me selling my artwork in the shop, which was great. I knew then that interiors and design was where I wanted to work. I then went back to college to study interior design and art. After college I worked in an architects practice where I learnt AutoCad. My employer wanted to start a side business offering interior design to his clients. Before this took off, my employer decided to travel the world and closed his practice down. This gave me a perfect opportunity to start my own interior design business in 2008. I teamed up with another interior designer, Linda, whom I had studied at college with. I wanted to offer

A celebrated Essex interior designer offers us insight into her background and how it evolved into her own business

my experience in construction as well as beautiful interiors. I feel that having knowledge of how homes are built, what goes on behind what you see, gives me a huge advantage in designing spaces.

I offer all interior design services from very basic staging of homes, on the spot advice, to full home renovations. This might include conceptual floor plans with basic 3D rendering, product options and advice on current trends, colour advice, floor layout options, mood boards showing colours and fabrications of soft furnishings, cost schedules, work schedules and implementation of the designs on site.

I start with a consultation visit at the client’s home to get a feel for the space, to introduce myself and to get to know the client to see if we are a good fit to work together. At this meeting we discuss their needs, offer some examples of my work, get to know the client’s likes and dislikes, discuss the possibilities of our services and what the client would like to achieve at the end of the process.

I would like to say that I design interiors to suit the client – after all, they have to like the result. However, if I had to summarise my style, it would be contemporary but with an eclectic mix of old and new. I like

to incorporate some unusual pieces of furniture or art into my designs. I used to work with more neutral colours several years ago, however my style and taste has changed with the opulent colours that are current at the moment, so I am loving embracing the darker, stronger colours. What’s to come? Hopefully still working hard, keeping my clients happy, and creating beautiful spaces. I would also like to do some more full home renovations for clients or myself as being on building sites is my favourite place to be!

joanneleesinteriors.co.uk

Local loves

Q How long have you lived in Essex and what do you love about it?

A I have lived in Essex for approximately 25 years. I live in a beautiful spot surrounded by countryside. I have a lovely local pub and a couple of tea shops where I can take a break from work. I think there are a lot of beautiful places to live in Essex, you are always close to a town, but can still see a lot of the beautiful countryside on your doorstep.

Q Do you have some top tips for decorating the home this Christmas?

1. Make the sitting room where you add most of your favourite Christmas decorations as this will be the place you spend most time over the festive period.

2. Try and match your decorations to your existing interior design, i.e if you have a neutral palette, then mix this with golds, silvers and another pop of colour, like pale pink or grey. Add extra sparkle in cushions on the sofa to change the look slightly.

3. Try to steer clear of tinsel and garish clashes of colour, instead try using more subtle ribbon, lots of fairy lights and maybe just one pop of colour if you want to make an impact.

Joanne Lees on Essex and some festive tips too

JOANNE LEES

MODERN LIVING

Absolutely takes a peek inside Grove Manor, a stunning, contemporary seven bedroom home in the heart of Essex

Considering this is a modern architectural gem, it’s no surprise that access to Grove Manor is reached via a pair of substantial electric gates. These open on to a long driveway leading to the house, which is set back from the lane in mature, secluded grounds of approximately 6.9 acres.

This is a substantial house, constructed around 23 years ago to an exceptionally high standard and its design echoes the proportions of an Elizabethan manor house. Over the past three years the entire house and grounds have been the subject of a comprehensive programme of remodelling and refurbishment, completed to an extraordinarily high standard. The extensive programme of works has included the installation of replacement aluminium windows in the Crittal style by The Heritage Window Company, a stunning Roundhousedesigned kitchen with Gaggenau appliances and an impressive and very elegant air-conditioned principal bedroom suite occupying the entire top floor.

The accommodation is arranged over three floors overlooking the gardens. The ground floor rooms include a beautiful reception hall and magnificent staircase leading to a galleried landing, a wonderful kitchen/breakfast room opening out into a contemporary orangery and family room/ snug, a south-west facing drawing room, a dining room with a stylish Chesney fireplace, a billiard room and champagne bar, and an office with bespoke furniture. A laundry room and indoor pool complex with doors opening out onto the outside pool and entertaining area are situated at the other end of the house.

The first floor is of reinforced concrete

construction and provides five principal bedroom suites (including two guest suites) and a family bathroom. The second floor extends to over 1,600 square feet and is configured as a luxurious principal bedroom suite. Absolutely wanted to discover a little more about Grove Manor, so spoke to the selling agent at Savills Chelmsford, Stephen White.

Q What would you say is the first thing that catches your eye?

A Sitting proudly behind large wooden gates at the end of a long driveway, the sheer stature of the house is very impressive. It’s very imposing and – despite only being built 23 years ago – uses a smaller style of brick which you would typically associate with period properties.

Q What can you tell us about the location?

A The property is set within secluded grounds which offer a high degree of privacy, while Woodham Walter itself is very well positioned with a good primary school and the highly regarded Bell pub. The village provides the best of both worlds; it’s rural so appeals to those wanting an escape to the countryside, yet also sits close to the likes of Danbury, Little Baddow and Maldon which have a range of amenities. Chelmsford and Hatfield Peverel are also a relatively short drive away – providing regular rail services into Stratford and London Liverpool Street.

Q It looks like a property for lovers of leisure facilities. What would we find inside and out?

A The leisure facilities are extensive and comparable with some of the very best I’ve seen. As well as an indoor and outdoor swimming pool, there’s an all-weather tennis

court, synthetic putting green and bunker, gym and a delightful area of woodland that includes a treehouse with zip wire, rope bridge, play area and in-ground trampoline. For those wanting some R&R there’s also an outstanding spa complex with steam room, sauna and heated loungers.

Q How much has been changed in the property over recent years?

A I’ve actually sold this property twice before and I can say fi rst hand that the current owners have undertaken a complete programme of remodelling of the highest order. There’s been a total transformation.

Q How would you describe the interior design?

A The interiors have been very elegantly designed. It’s very high end and tastefully done, reminiscent of the style you might fi nd in some of the best London hotels.

Q Are there great entertaining spaces?

A There’s quite a few to choose from, but the reception hall is particularly impressive. There’s also a wonderful kitchen/breakfast room that opens out into a modern orangery and family room that’s perfect for relaxing in.

Q What do the bedrooms o er?

A There are five principal bedroom suites, all of which have been orientated to enjoy views over the gardens and woodland. The main bedroom is especially impressive, stretching 1,600 sq foot across the entire second floor and incorporating a dressing room, marble bathroom and private rooftop balcony.

Q Do you have a favourite room?

A I think it has to be the indoor pool and leisure facilities. They’re simply some of the very best I’ve ever had the pleasure to view. In the summer you also have the option to fold back the glazed double doors to provide access to a private terrace.

Q Are there elements that you would say may surprise people?

A The standard of the refurbishment is exceptional – and I think has to be seen to be truly appreciated.

GROVE MANOR

Is on the market with Savills Chelmsford for £6,500,000. For more information, call 01245 293233 or visit savills.co.uk

“The leisure facilities are simply some of the very best I've ever seen”

Get a TASTE

To help any clients planning a kitchen renovation in 2023, Regal Kitchens will be hosting a LIVE NEFF cooking demonstration day between 10am and 4pm on Saturday 10 December. All customers – whether existing, new or potential – are all welcome to head along and sample freshly prepared food and enjoy complimentary drinks, along with expert advice from Regal Kitchens’ friendly staff on the latest NEFF products and kitchen innovations. Everyone attending will be given a chance to enter a free prize draw to win kitchen equipment worth hundreds of pounds, plus everyone leaves with a goody bag with contents worth around £20.

The showroom in Navigation Road, Chelmsford, has many working NEFF appliances, working Quooker kettle taps and 15 kitchen displays, featuring timeless, elegant and cutting-edge design.

In May this year, Regal were bestowed with the Which? Trusted Trader of the Month award and only in September received the highly sought after Customer Service Award at the KBSA (Kitchens Bedrooms Bathrooms Specialist Association) Conference.

Why should you use a KBSA member for your home improvements?

• Confidence that you are using a reputable and reliable company;

• Satisfaction that your chosen company meets the stringent membership criteria required by the KBSA;

• Quality in the service, design and installation of your home improvement project;

• Security in the knowledge that your money is protected;

• Delight in the end result.

REGAL KITCHENS

For more information about their upcoming event contact emma@regalkitchens.net or call 01245 351151. Regal Kitchens showroom in Chelmsford is open 10am–4pm, seven days per week. See more at regalkitchens.co.uk

Regal Kitchens in Chelmsford are offering customers a unique chance to experience their top service and unbeatable products

“Expect expert advice on the latest NEFF products and kitchen innovations”

PICK

LIGNE ROSET

Souffl ot Sofa, from £3,436 ligne-roset-westend.co.uk

ERCOL

Forli Chaise, £3,615 ercol.com

SNUG

The Rebel 3 Seater Sofa, £1,429 snugsofa.com

HATFIELDS

Acacia Grand Sofa, £1,359 hatfields.com

Harry Chesterfi eld Sofa, from £2,125 roseandgrey.com

THE CONRAN SHOP

Sereno sofa, from £2,985 theconranshop.co.uk

Ether Cloud Settee, £3,320 sweetpeaandwillow.com

ON THE COUCH

All the best sofas for sinking into this Christmas

By PENDLE HARTE

LOAF

Squisharoo sofa, £1,445 loaf.com

BORNALDO

Saddle sofa, £3,090 gomodern.co.uk

SOFAS AND STUFF

Velvet Helmsley Snuggle, £2,509 sofasandstuff.com

MADE

Scott sofa, £1,500 made.com

PIET HEIN EEK

Home sofa, from £7,309 scp.co.uk

SOFA.COM

Snowdrop Button Back 2.5 Seat Sofa, £1,540 sofa.com

ROSE & GREY

JONATHAN ADLER

CHRISTMAS SLOWDOWN

Don't let constant buffering ruin your festive film marathon this year

Christmas is often lauded as the time for connecting with loved ones and being social. But let’s be honest – the thing most of us look forward to is curling up on the sofa and watching Christmas classics like Love Actually and A Christmas Carol guilt-free for the 20th time.

So why does Netflix keep buffering? And why, when you hop on your phone, does Instagram take forever to load? The reason might be a little closer than you think.

Christmas time usually sees a far higher usage of the internet bandwidth in your home. You might have friends and family staying over, who are connected to your Wi-Fi. You’re also probably spending most of December either watching Christmas TV or doing some last-minute online shopping. What’s more, the kids have finished school

and are sat at home on their phones, leading to even more activity on your broadband.

All these extra devices and usage can have a noticeable effect on your broadband speed. So, what can you do about it? There are two real options available –one more effective than the other.

One option is to try and stagger your broadband usage. Asking family members to avoid using their phones or computers while you’re watching a film or taking

that all-important Zoom meeting might help improve the connection speed temporarily. Of course, this might not be feasible for most modern homes that have dozens of devices constantly connected to the internet... and it might cause some family arguments.

The second option is far more effective – upgrade to Full Fibre broadband.

Providers such as Swish Fibre offer blisteringly-fast broadband speeds that can deliver a reliable service no matter how many devices are connected at the same time. Their packages also offer equal upload and download speeds, so you can keep working from home even if other people in your house are streaming TV or blasting the Christmas tunes on Spotify.

With Swish you won’t even need to worry about your broadband losing its punch in the future. Whether your family (or your tech collection) is set to keep growing, Swish will be able to handle it. Their network is capable of handling 10,000Mbps broadband speeds – far faster than anything available now. This is to ensure that as internet speeds grow faster in the future, Swish customers won’t have to upgrade their hardware or have new fibre cables laid in their street.

SWISH FIBRE

Head to swishfibre.com/absolutely to see how faster and more reliable broadband can bring a bit of extra cheer, and speed, to your home this Christmas swishfibre.com

LOVE ACTUALLY IS A CHRISTMAS TRADITION

EDUCATION

TUNNEL VISION

FOREST SCHOOL

Forest School was founded in 1834 when 22 boys joined the school under the headship of The Reverend Doctor Thomas Dry. Today, Forest is one of the leading independent day schools in the country, centred on a diverse and fully co-educational community with some 1,500 pupils. Inside, we interview current Head Matt Key to find out more about their philosophy in the 21st century. forest.org.uk

Christmas Tales 96 • Talking Head 99

CREATIVE CHRISTMAS

This is a special time of year for families, but there’s so much more we can all do to create long-lasting memories

By SUE LAIDLAW

Idon’t know many children who don’t like Christmas. Whether you celebrate as a Christian festival or in a more general celebratory sense, it is, without doubt, a special time of the year. However, it is so easy to get caught up in plans and arrangements, in lists, and in food and presents that you miss some of the simpler (and arguably, more wholesome and worthwhile) aspects of the season. It’s also a wonderful time to build in some interesting and enjoyable family activities and perhaps create new family traditions.

I once read a book, many years ago, about building rituals into your children’s life and that of the family. These can run through the year and can be especially poignant at Christmas. One of ours was, and still is, affectionately called “BGS” – Big Girl

Supper – each Friday evening throughout the year. Even though our daughters are all now in their twenties, they still come home and ask if we are having BGS and those Friday nights have become a staple of family life. Family traditions that each family may have at Christmas build memories and family strength throughout each child’s life. It’s never too late to add some more and enrich family history forever. When my children were very young, I had a box of seasonal and Christmas books that came out in December and were packed away again at the beginning of January. This was the source of great fun and the opportunity to be reunited with certain special books lasted for many, many years – a bit like remembering the Christmas tree decorations, as they each come out of the box, like old friends every year.

“Family traditions at Christmas build memories and family strength”

There are also endless opportunities for creative activities for all ages and tastes – printing wrapping paper, wrapping parcels, making gift tags… the list goes on and I have no doubt that you have plenty of ideas of your own.

Try to make time for some outdoor activities each day of the holidays. It certainly doesn’t need to be commercial or expensive: collect cones, holly and evergreen and make table centres, or put on your wellies and come back for hot chocolate and mince pies.

Your teenagers will probably be out and about, with friends, at parties and celebrating as well as lying in! Apart from their social lives outside the home, give them some opportunities to get involved (and find the real child within – not the sophisticated teenager). Why don’t you give them free rein of the kitchen for a celebration family meal of their choice. Alternatively, offer them the opportunity to host a dinner party for their friends, give them a budget and an opportunity to plan a menu, decorate the table – and clear up! Perhaps even offer to be waiters for the evening.

Whatever you choose to do, however you choose to celebrate, it’s an important time for each member of the family to enjoy time with friends and family, so let’s encourage each other to look for new, creative ways to share time together. It’s so important to relax and restore before the various routines start up again.

Sue Laidlaw is founder of Laidlaw Education LLP. For 30 years, Sue and her team have offered educational advice, lessons and courses for children of all ages through their centres, including Laidlaw Hall, a specialist centre for children with Dyslexia and the Laidlaw Virtual Academy.

To find out more call 020 8487 9517 or visit laidlaweducation.co.uk

Root to SUCCESS

Q What is the ethos behind Forest School’s educational approach?

A Academic enrichment, learning and personal development are the natural outcomes of the genuinely holistic approach to education at Forest. Put simply, we believe that our learners should take every opportunity to develop, grow and reflect on their learning journey – whether that is in a mathematics classroom, coding club, the cricket pitch or singing in Chapel. These opportunities enable our learners to grow and develop in a diverse and progressive community. Underscoring all of this are the metacognitive skills and dispositions of a great learner – and this is a language which is shared and articulated in our Forest Learner framework and expected to be understood by all Foresters. Being a great learner is not simply about character traits such as grit and resilience. It’s about understanding the learning process

– underscored by decades of research into cognitive psychology and pedagogy – and using the most e ective strategies and techniques which can be taught and practised.

Q How great is your location?

A We occupy an envious location in London – set in acres of lush and verdant Epping Forest, yet only 10 minutes from the Central Line and 20 minutes to Oxford Circus. We are fortunate to have a further 20 acres of premier sporting space set behind the school in the park, a five-minute walk through the forest.

Q How would you sum up the curriculum you follow at the school?

A Fully integrated, centred on pupil holistic development and broad. Learners have unparalleled opportunities to learn inside and outside of the classroom, through our ‘baked-in’ games and activities programme

(which encompasses extra and supercurricular exploits as diverse as hockey, lightsabre fencing, silversmithing and creative writing) and through community action projects. Unlike many schools, these are not ‘add-ons’, they are part of the timetabled schedules of all learners at Forest.

Q If we were to visit a typical classroom, what would we find?

A Bright, sparky, and collaborative learners. Foresters are highly engaged, activist-minded, and always eager to put forward and defend their viewpoints. We encourage healthy debate, dialogue, and cognitive conflict. Underscoring all of this is our outstanding teaching and learning culture which demands that all learners are put in the ‘learning pit’, that they are stretched and challenged and exposed to a diversity of perspectives.

Matt Key, Head of Forest School, on the learning process, Christmas at school and famous faces who have passed through their doors

MATT KEY

Q When pupils leave you, what are they prepared for?

A Foresters go on to a wide range of degrees, apprenticeships, and careers. In 2022, Foresters gained places on 56 di erent courses – including Medicine, Economics, Law, Aeronautical Engineering, Computer Science, Biochemistry, Liberal Arts and History. The majority go on to Russell Group universities, including Oxford and Cambridge. Increasingly we are seeing Foresters read for degrees at American universities – including the Ivy League, with a student gaining a place at Yale last year, and European universities.

Old Foresters can be found across all sectors – from the professional, political, and business worlds to the sporting and the aesthetic.

Some examples of distinguished alumni include:

• Richard Evans – Regius Professor of Modern History at the University of Cambridge

• Bernard Ashmole – Lincoln Professor of Classical Archaeology and Art at Oxford and Keeper of Greek and Roman Antiquities at the British Museum

• Ella Purnell - Actress

• Paapa Essiedu – Primetime Emmy nominee and RSC actor

• Nasser Hussain – Former Captain of the England cricket team

• Sir Stephen Gomersall KCMG –Former ambassador to Japan

• George Dangerfield – Literary editor of Vanity Fair and historian

Q This interview will be in the Christmas issue – do you do anything di erently around this time?

A Christmas at Forest is always a special time – the community gathers for a Christmas Celebration Event around our beautiful tree in the Chapel Quad, Learners in Year 8 go to Aachen to visit a Christmas Market, the Pre-Prep put on a Nativity Performance and the Music Department host a Winter Concert made up of several ensembles, including Senior Chapel Choir, Chamber Orchestra, Big Band, Forest Brass, and a Contemporary Ensemble. Finally, Forest puts on an evening of traditional music, carols, and mulled wine (for our parent community!) at George Gilbert Scott’s magnificent Christ Church, Wanstead.

Q What are you looking forward to in the new year?

A The Lent Term (New Year and Spring) at Forest is always busy but, for me, this is always marked by Foresters receiving news of their university applications, getting back mock results, and really dedicating themselves to reflection and improvement. It’s not all academic drive though: the term is crowned by our annual Steeplechase – a 5km slog through the mud of Epping Forest and a tradition which goes back a century.

A true test of character that all Forest learners (and most sta !) participate in. forest.org.uk

FOREST SCHOOL'S IMPRESSIVE GROUNDS

Forest is a large, vibrant, co-educational independent school that offers outstanding academic progress and personal development, award-winning pastoral care, and an engaging and comprehensive co-curriculum. Forest benefits from a tremendous location, surrounded by ancient forest but situated within a wonderfully diverse part of North-East London with 30 acres of grounds.

Forest - Where People Grow 0208 520 1744

Highlights REEL

This half term began with a fantastic Oak-Tree Group event, the annual Fireworks Display held at Oaklands School in Loughton. The evening went off with a bang, with around 1,000 people in attendance. The hot mulled wine went down a treat with all the adults, and the hot dogs and hot chocolate were loved by the children. Everyone also enjoyed listening to some live music from the pupils.

Pupils and staff at Breaside School in Buckhurst Hill have a very full festive calendar. Children from Kindergarten to Year 6 have been busy preparing energetic songs and dances for their annual Nativity. Senior pupils have organised a Christmas collection for the Epping Forest Foodbank, in addition to the generous donation provided by Junior pupils at their Harvest collection earlier in the year. Chloe Moon, Headmistress, says: "We are so proud to see our pupils playing an active role in helping the local community."

At Epping’s Coopersale Hall, pupils are preparing for some fantastic Christmas performances. Headmistress Moreen Barnard places particular importance on the extra-curricular programme and comments: "Our children are continually exposed to new experiences and opportunities as we encourage them to develop a variety of interests and try new activities in school and the local community. We particularly enjoyed seeing our Head Boy, Head Girl, and Deputy Heads representing Coopersale Hall School by laying a beautiful poppy wreath at the Epping Remembrance Ceremony."

At Normanhurst School in North Chingford, pupils in the Juniors are rehearsing for their annual Nativity. The event is so popular that it has to be shown across three events! The older pupils will also have their Christmas Carol Service, held in the local church. Headmistress, Jaqueline Job, says: "The pupils have been working so hard with the staff to put together fantastic shows. Performance is a vital part of a child’s development, and we provide a range of extra-curricular activities to develop our pupils’ creativity outside the classroom."

As well as providing a busy half term of activities such as a trip to Millfield Theatre to see the pantomime, a visit from Santa and Christmas parties for each class, pupils at Loughton’s Oaklands School are eager to perform at their annual Christmas Carol Service at St Mary's Church, Loughton. Headmistress, Gretchen Copeman, says: "The children love to reach out into the community."

oaktreeschools.co.uk

“Our children are continually exposed to new experiences” We

ON ALL GARDEN ROOMS

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Durden and Hunt welcome to the market this unique character property, which dates back to the early 1700s and was formally The Old Bell public house. The property benefits from six bedrooms, all elegantly decorated, two of which have en-suites. There is a spacious lounge and bar area, a commercial kitchen, a one bedroom annexe, and a beautifully landscaped private garden.

3026 0160

As a multi award-winning company, our leading Balgores Chelmsford estate agents branch occupies a prominent position at 2 Tindal Square next to Shire Hall at the end of the High Street. From this enviable location, we are well positioned to attract plenty of interested customers, whether fi rst-time buyers, prospective tenants or landlords looking to expand their investment portfolio. Our branch is managed by Allannah Buckroyd who can offer customers a wealth of experience and local knowledge following years working for estate agents in Chelmsford.

Supported by a first-class team of property agents, we are entirely dedicated to the needs of our customers and are driven with a passion to negotiate and close the best deal possible for you.

Our experience of Balgores in selling our property was a very happy one. We were looked after by Allannah Buckroyd in a very professional and friendly manner. Allannah was backed up by a solid and highly supportive team. We would whole heartedly recommend Allannah and her team to anyone selling a property who wanted a first class service.

Colin Stone | Buyer

The award winning Balgores Hayes Ongar office is located in a prominent position on the High Street. Our professional team is led by Director Paul Hayes MNAEA and backed up by Associate Director Joe Hayes MNAEA who can both offer years of experience and expert local knowledge. The team will be on hand to offer an outstanding service to those looking to purchase or sell a property in Ongar and surrounding areas, making Balgores Hayes a superior choice of estate agents in the locality.

When it comes to marketing your property, we have a range of tools including modern, attractive window displays to ensure that your home is given maximum exposure and is showcased at its best. We use professional photography to

provide the most beautiful images of your home and these are used to create premium listings of your property on popular portals including Rightmove and Zoopla.

Wayne Cohen Lettings Manager

Leah Christou Property Consultant

Charlie Parsons Sales Consultant

Milo O’Neill Buckhurst Hill & Chingford Manager

Maisie Chapman Office Co-Ordinator

A superb family home offering over 2500 sq.ft. of accommodation with five bedrooms, three reception rooms, a modern kitchen/breakfast room, double garage and a rear garden in excess of 100ft in length. Blackacre Road is a highly sought after turning in the popular village of Theydon Bois. A quiet residential no through road just a short walk from the village green, shops and Central Line Station, with access to Epping Forest close by.

A beautifully presented halls-adjoining three bedroom family home on the Monkham’s Estate which retains much of its original charm and character. The property sits on a good size plot with an attached garage and 100ft. garden, so plenty of scope for extension if required. Woodford Green is a particularly sought after area due to its excellent state and independent schools, transport links and shops. With Epping Forest on the doorstep, and a great selection of cricket, golf and tennis clubs along with a David Leisure Club in the area, you are never short of leisure pursuits.

PLANS BEST LAID

Christmas is nearly upon us, along with all the celebrations that the festive season entails. But the mood is much more pensive in the property market. Everybody seems to be biding their time, cautiously waiting to see how things pan out, which

considering the bumpy ride we’ve all been having, is perfectly understandable.

However, for potential vendors, presently sitting on the fence, wondering what direction the market will go in, there’s never been a better time to give your home a refresh, so that when it does eventually come to market, you’ll be ahead of the game and in the best possible position to sell.

Few estate agents can offer the full renovation service that we provide here at Hunt, making us perfectly placed to transform your home into a highly desirable living space. Whether it’s a new kitchen, bathroom or flooring, or perhaps you’d like us to reconfigure your home to make it more appealing to today’s buyers, we can most certainly help.

Our award-winning service also includes full project management, should you so desire, meaning we’ll see your refurbishment work through from start to finish, ensuring that it’s delivered to the highest quality, on time and to budget.

As well as decades of experience in this field, we also have a wealth of excellent contacts, meaning we only ever work with the most reputable and expert tradespeople, architects and designers, all of whom we can personally recommend.

However, if you’d prefer some simple and inexpensive fixes to ensure your property stands out from the competition, we can help there too. Our main piece of advice is to ensure that both your kitchen and bathroom are as best as they possibly can be. For the kitchen that might mean painting the cupboard doors and changing the handles or replacing the worktops and splashback. The aim is to create a light and contemporary feel, and the same applies to the bathroom too, which should be gleaming and spotless.

We always recommend a deep clean that includes bleaching or steam cleaning the grout, removing limescale and redoing the mastic. You might like to consider a fresh lick of paint. Just remember to keep things neutral – you want your home to have the broadest possible appeal.

If you’re considering renovation work and would like to see the level of service that Hunt provides, take a look at this recent project in one of Repton Park’s original period buildings. Here we transformed a tired and somewhat outdated apartment into a stunning, modern home worthy of its beautiful location.

For more information call 020 8502 7667 or visit huntpropertyservices.co.uk

Things may slow down in the market at Christmas, but Hayley Hunt suggests getting your home ready for new year interest

HAYLEY HUNT

All the FRILLS

hen it comes to December there tends to only be one word on everyone’s mind: Christmas. However, getting into the festive spirit doesn’t mean your plans to sell your home have to be paused. With people up and down the country having time off and spending time at home, it appears each year a captive audience of buyers is created. In fact, last year Rightmove recorded its busiest ever Boxing Day and in addition the week between Christmas and New Year

Wsaw buyer demand increase 23% in comparison to the previous year. Here are a few things to consider if selling, or thinking about selling, in December.

Feel free to deck those halls, just ensure they are in keeping with your space so that they inspire a homely feel, but don’t detract from the space itself. It's important not to neglect the outside. Lights can add a touch of Christmas spirit and create a great first impression for viewers.

Whilst it's nice to decorate, plan for your home to be photographed without decorations so that they can be used throughout December and into the new year. If you are particularly proud of your decorations you could mention this to the estate agent as they may want to come

back to photograph a few rooms with decorations for social media marketing.

Be flexible where you can. People tend to get busy with last minute plans during the festive season, so be prepared for buyers to change their plans and rearrange viewings.

Remember, even if you would prefer to wait until the new year to sell there is no harm in getting a no obligation valuation for your property so you have time to consider over Christmas.

Lastly, from your chosen estate agent and mortgage broker to solicitors, it's worth knowing who you are planning on working with so when you are ready they will be too.

durdenandhunt.co.uk

James Hunt, co-founder of Durden & Hunt, on why you shouldn’t stop plans to move at Christmas - and why you should get into the spirit

JAMES HUNT

Hunt Property Services is an independent boutique estate agency with a portfolio of luxury properties for sale and rent in London and Essex.

We are also the agent for Repton Park, an exclusive gated development in Woodford Green, where founder and Director Hayley Hunt has been a resident for over 20 years.

Our award winning team of experts will provide you with an outstanding bespoke service to guide you through every aspect of buying or selling a property.

We have also been recognised for providing excellence in property renovations, proudly winning Woman in Build Award two years running.

The Hunt team are available for consultations, market appraisals and viewings seven days a week.

STANSTED MOUNTFITCHET

Beautiful five bedroom four bathroom three reception room Scandinavian inspired home built to high specification using high end fixtures and fittings throughout.

Guide Price £1,400,000

Located in a sought after private no-through road and accessed via electric gates in the popular town of Stansted Mountfitchet is this luxurious home.

Double storey entrance hall which leads into the large open plan kitchen/family room. Benefiting from a bespoke contemporary kitchen fitted with Siemens appliances and quartz worktops.

Ground floor principal suite with bifold doors leading to the garden and large ensuite with walk in shower and separate feature bath.

Two further bedrooms with en-suites on the ground floor. Fully fitted cinema/ TV room with dual aspect contemporary gas fire and bi-fold doors.

Sensational oak and glass staircase leading to the galleried landing and two further bedrooms. Stunning central bathroom has a spa bath together with a separate shower.

Large detached double garage with electric up and over doors. South facing patio with access to the lawn and summer house office which is double glazed, fully insulated and offers underfloor heating. Entryphone & 6 Camera CCTV fully installed.

A popular village enjoying a good range of shops, schools and recreational facilities. The mainline station is within walking distance with services to London Liverpool Street, Cambridge and Stansted Airport and access to the M11 motorway.

With what you are currently hearing and seeing, you may be feeling unsure as to what the future holds. Here at Caplen Estates we want to reassure you that we are here to make your property journey as stress-free as possible

With our extensive knowledge of the local area, our unparelled team ethic and our love of what we do, we wanted you to know that we will be by your side every step of way! Get in touch if you are looking to SELL, LET, BUY, RENT or MANAGE a property.

THE LIST TOPof

ell-known and respected local firm Fisher Jones Greenwood LLP is celebrating an excellent set of results in The Legal 500 rankings, a top independent leading guide to the best lawyers and law firms across the UK.

In the 2023 edition, the Family team remains Top Tier – a position they have held for over a decade. Recommended in 7 Practice areas, the firm also boasts Commercial litigation and Wills, Life Planning and Probate in tier 2 as well as 3 ‘Leading Individuals’ and 7 ‘Next Generation Partners’. Their well-regarded family team is led from Colchester by Simon Osborn – he is hugely experienced and is known for his ‘sound knowledge and pragmatic approach.’

WThe practice handles complex, high value financial remedy proceedings, private law children matters and also offers legal aid. The team, which is spread across nine offices including Braintree, Billericay, Sudbury and Chelmsford as well as Tendring, prides itself on resolving cases for clients without the need to attend court, and is praised for being ‘approachable and using clear language in all dealings’. Other key members of the team include Charlotte Knappett and Rachel Earnshaw. Susanne Grimwade leads the Wills, Life Planning and Probate team and is described as ‘compassionate and practical’ dividing her time between the firm’s Colchester and Holland-onSea offices. She is a full member of the Society of Trust and Estate Practitioners and regularly handles complex estate administration, including notably high value matters. She works alongside deputy head Andrea Godfrey, who is praised

for her ‘supportive, kind and humane’ approach – she is based in Clactonon-Sea and has particular expertise in advising elderly and vulnerable clients.

The Corporate and Commercial team, led by company-wide CEO Tony Fisher, is described as a ‘highly responsive and commercially aware’ team, particularly active in the care, healthcare and IT sectors, acting for a range of mid-sized IT companies in the south east. Leah Groves is active in the healthcare sector, leading the group’s healthcare practice. Ashton Carter, who is praised for his ability to ‘deliver a rapid response at short notice’, handles both the corporate side of such acquisitions as well as elements of the property related to such transactions.

Ellen Peterson leads the Commercial Property team and is described as ‘very personable and friendly’ handling a wide range of work with a particular focus on land development, transactional matters and leasehold enfranchisement and lease extensions – the practice also includes inhouse town planning expertise. Clients are drawn from sectors including healthcare, farming, charity and facilities management.

Paula Fowler, Chief Operating Officer at FJG, comments: “I am thrilled that we have once again been recognised in The Legal 500 rankings. The results are a testament to the incredible lawyers that we have throughout our offices and the exceptional service they provide to our clients. Our expertise is reinforced by a culture of delivering exceptional client care which sets us apart from our competitors.”

Through extensive research, The Legal 500 identifies the most capable expert lawyers and firms operating within the UK and is widely recognised as the most important third-party reference guide for the legal sector.

fjg.co.uk

The many reasons why Fisher Jones Greenwood LLP score highly in The Legal 500 rankings

TONY FISHER

why everyone is talking about…

OLLY MURS’ HOMECOMING

Olly Murs has confirmed that he will be returning to Colchester Castle Park on Sunday 27 August 2023 for a summer gig to remember

In what is going to be a ‘bigger, better and louder’ gig for his hometown show, Olly Murs is “back with a fresh mind, fresh enthusiasm and fresh confidence” with his brand-new tour Marry Me

Having been all over our screens recently as host of ITV’s Starstruck, as well as returning as a coach on The Voice, Olly returns to the artist world, having been off the radar for over four years.

In what will be his seventh album of his career, Marry Me, released on 2 December, will be his most consistent, ambitious, punchiest, poppiest – and, in places, proudly soppiest – album yet.

With four number one singles and four number one albums in a near-back-to-back run after bursting onto the scene from X Factor in 2009, Olly can’t wait to be back performing next year stating: “I'm in the best place I've been in my life meaning that I can give my fans the best version of me. And this album is the best version of that.”

Olly will also be joined by very special guests Scouting For Girls. Friends since they were five-years-old, the band members Roy Stride, Pete Ellard, and Greg Churchouse shot to fame with their 2007 self-titled debut album. Having released generation-bridging anthems such as She’s So Lovely, Elvis Ain’t Dead and Heartbeat, fans are going to be in for a real celebration next summer.

Liz Doogan-Hobbs MBE, CEO of Grandslam Live Ltd, says: “We are delighted to confirm that we will be bringing Olly back to his hometown at Colchester Castle Park next summer. We know that Olly will put on a great show, and it promises to be another epic party over bank holiday weekend!”

Cllr Adam Fox, Deputy Leader of Colchester Borough Council, adds: “It’s thrilling news that Olly has confirmed that he will be performing in Castle Park once again. In the year Colchester celebrates City status, to have Olly playing Castle Park is a great endorsement of this wonderful venue and shows Colchester continuing to cement its reputation for attracting top performers and acts touring the UK.

“This will be a fantastic opportunity for fans

in Colchester to enjoy a spectacular concert close to home and I’m sure his appearance will draw huge crowds from across the wider region too. We look forward to giving him a warm welcome this summer.”

To get tickets to see Olly Murs on Sunday 27 August 2023 at Colchester, Castle Park head over to lhgtickets.com or ollymurs.com

OLLY MURS

SCOUTING FOR GIRLS