Canapes Festive Fromage Delights Lemon & Dill 150g sharp cheddar cheese, grated
Equipment Medium bowl
100g cream cheese
9 Small bowls
1 tbs Dijon mustard
Electric beater or spatula
50g chopped fresh dill
Serving platter
1lemon zest
Salmon & Sesame 150g feta cheese 50g cream cheese Slices of smoked salmon 50g sesame seeds
Tomato & Herb 150g feta cheese 50g cream cheese 200g dill, cilantro, parsley & chives 100g dried tomatoes, chopped
Apricot & Walnut 150g cream cheese 50g blue cheese, crumbled 12dried apricots 5 tbs toasted walnuts chopped
Cranberry & Pistachio
Directions 1. Mix cheese in a bowl with electric beaters or spatula to combine. Lemon & Dill: Fold Dijon mustard through the cheese mixture. Apricot & Walnut: Stir in apricots, half the chopped walnuts. Strawberry & Pistachio: Stir in the honey and then fold in the strawberries. 2. Using a teaspoon, take a little of the cheese mix and roll it to form a ball. 3. Arrange coating ingredients in the small bowls 4. Roll the balls in coating ingredients to cover the entire surface.
150g feta cheese
5. Skewer with bamboo picks and arrange on a serving platter.
50g cream cheese
6. Refrigerate until ready to serve.
50g dried cranberries 50g pistachios chopped
Strawberry & Pistachio 150g feta cheese 200g strawberries 1 tbs honey 1 tbs pistachios chopped
62 | Hepburn
