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Knowing where your food comes from and what its ingredients are is so crucial to making the world a better place. If we all spend a little more time cooking fresh food, we would have less worries about what we’re fueling our bodies with.” —K E N N Y WOODS, 14 4 0 E X EC UT I V E C H E F
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Some to a learning destination like 1440 in search of belonging, or Whether youmight relax come into moments of curiousity by walking along the redwood trails,wholeness sharing PartatofKitchen what I see happening here iswith a subtle reminder we pits are all part of the shared locallyconnection. sourced meals Table or connecting others around that the fire outside community living beings and asyour such, are intimately engaged withwith the whatever flow, breath and being Common Groundsof café, you can spend moments here being present comes Nature.” up for of you.” —GARY MARCOCC , 14 SIRGI ENNAT C LMAULT SS IIN A NRD N AT UR E G UI DE —IJAOA N4I E0 K S,UR 14E4 0 VST E RRUC SI T YTOR CO-C E ATOR
