Exchange Forum of Good Practices on Alternative Markets in the Mekong-region/ASEAN/ASIA Cooperation of Small-scale Farmers, Social Enterprises and Green Consumers
Mi n d f u l Ma r k e t s As i a F o r u m Mi n d f u l
E c o n o my , N i c h e v s
C o n s u me r
P o we r So c i a l
Na t i o n a l
All,
, Ne w Su p p l y Ch a i n & Yo u n g
En t r e p r e n e u r s
G r e e n Ma r k e t
Pr e s e n t a t i o n s i n i t i a t i v e s
Or g a n i c F o o d f o r
A s s e mb l y
a n d wo r k s h o p s wi t h
f r o m: I n d i a , K o r e a , I n d o n e s i a ,
My a n ma r , C h i n a , S r i
L a n k a , B h u t a n , V i e t n a m,
L a o s , C a mb o d i a a n d T h a i l a n d Consumer Education Institutional Consumers : Schools and Hospitals Consumer Cooperatives and Collective Buying CSA [Community Supported Agriculture] Organic Distribution Centre Social Entrepreneurs / Farmer & Community Enterprises
Good Market/Green Market/Farmer Market National Green Market Assembly Small-scale Farmers’ Movement Participatory Guarantee Systems (PGS)
T h e 2n d M i n d f u l
Ma r k e t s : A s i a F o r u m
st
31 August – 2nd September 2015 Srinakharinwirot University (SWU), Bangkok, Thailand Main organizers: School for Wellbeing Studies and Research School of Economics and Public Policy, Srinakharinwirot University (SWU) Towards Organic Asia [TOA]/Market and Consumer Education working group Green Market Network Project ‘ Organic Food for All ’ by Producer-Consumer Clubs Project to Develop Alternative Market Models : Linking Producers, Entrepreneurs and Consumers Suan Nguen Mee Ma social enterprise Main supporters: Thai Health Promotion Foundation; TGLIP; CCFD-Terre Solidaire Alliance: Alternative Agriculture Network [AAN], Biothai, Thai PAN, Sampran Model, MOA, Oxfam;Thailand, etc. Contact: Chonlaya Ek-akara at chonlaya.ekakara@gmail.com
Date
Activity
Day one:
“h e a l t h y s o i l
Venue f or
a he a l t hy
l i f e ” MON 31 Aug Morning S o i l C e l e b r a t i o n : Display 8.30- 9.00 “Diversity of Soil from Asia” with music 9.00 – 9.30 Registration 9.30- 9.40 Opening Ceremony : music, dance/drum, art, poem and VDO on “S a v e o u r s o i l
9.40-10.00
10.00-10.30
f o r
Soi l s a h e a l t h y
: h e a l t h y l i f e ”
Forum Masters of Ceremony: Angkarn Chanmuang and Dr, Natthaya Prapipanich Opening Remarks by Wallapa van Willenswaard, Suan Nguen Mee Ma social enterprise Dr. Aotip Ratniyom, Director, School of Economics and Public Policy, Srinakharinwirot University (SWU) Assistant Professor Dr. Chalermchai Boonyaleepun, MD. The President of Srinakharinwirot University (SWU) The voice of the farmers (song) Refreshment by Tang Jai Dham Green Catering “M i n d f u l Co o p e r a t i o n o f
Note
Outdoor
60 ppl
Main Theater Hall
300 ppl
Main Theater Hall
300 ppl.
Foyer
E c o n o my ”
S m a l l -s c a l e F a r m e r s , S o c i a l
En t e r p r i s e s
a n d G r e e n C o n s u me r s
10.30-12.30 Keynote Panel “Mindful Economy : Niche vs. Organic Food for All ” 1. André Leu [President of IFOAM Organics International, Australia] Why Going Organic? 2. Zainal Arifin Fuad [La Via Campesina, Indonesia], Food Sovereignty the Way Forward 3. Kaem Makarady [CEDAC, Cambodia] Domestic Market or Export? What Farmers Want. 4.Ong Kung Wai [Consultant and Chairman of Organic Alliance, Malaysia] The Benefits from Modern Trade 5.Wallapa van Willenswaard [Director of Suan Nguen Mee Ma social enterprise, Thailand] Institutional Consumers/and Consumers’ Power Moderated by Jaques-chai Chomtongdee [Campaign and Advocacy
Main Theater Hall
300 ppl.
Coordinator, OXFAM Thailand] 12.30-13.30 Lunch Break Afternoon 13.30-15.30 Market Place of New Ideas: Successful cases of Mindful Markets 1. URGENCI/CSA Asia: Shared Harvest by Shi Yan, Co-founder [China] 2. Green shop: Organica by Pham PhuongThao [Vietnam] 3. Social Enterprise: Akha Ama coffee by Lee Ayu [Thailand] 4. Fair Trade and the case of Wanakasert by Micheal Commons [Thailand]
Main Theater Hall
300 ppl
Theater
300 ppl.
Moderated by Oraya Sutabutr [Thai Farmers Network, Thailand] 15.30 –15.45
Refreshment by Tang Jai Dham Green Catering
16.00-16.20 Conclusion of the day moderated by Siriporn Sriaram [Towards Organic Asia, Thailand/Asia]
Day two: Tue1 SEP
C o n s u me r
Co n s c i o u s n e s s :
P e o p l e s ’ M o v e me n t s Me mb e r s h i p b a s e d e n t e r p r i s e s
Morning 8.30-9.00 9.00-10.00 10.00-11.00
11.00-11.30
Registration Eating Disorder activity: Where does our food come from? by Kingkorn Narintarakul Na Ayuttaya [Kin-Plean-Lok, Thailand] Interactive keynote speech session Community Consumer’s Cooperative by Cho Wanhyung, Executive Director, Hansalim Cooperative Federation [Korea] Participatory Market System Development (PMSD) approach by Abdur Rob [Head of Food, Agriculture & Market, Practical Action, Bangladesh] Chaired by Hans van Willenswaard [School for Wellbeing Studies and Research,, Thailand] Green refreshment
Theater Hall Theater Hall
150 ppl. 150 ppl. 150 ppl.
12.15-12.30
Academic session by Srinakharinwirot University Theater 1. “Business plan of the organic product” by Prasertsin Hall Utamet: Social Enterprise Program, Faculty of Business Administration 2. “Plausible explanation of why organic fruits and vegetables may contain higher polyphenols (antioxidant) than that of conventional fruits and vegetables” by Dr. Supaporn Sophonputtanaphoca, Faculty of Agricultural Product Innovation and Technology 3. “Supply chain for organic vegetables in Asia and Pacific” by Dr. Jirawat Jaroensathapornkul, School of Economics and Public Policy 4. “ Willingness-to-pay for organic vegetables in Asia and Pacific” by Dr. Natthaya Prapipanich, School of Economics and Public Policy Moderated by Dr. Natthaya Prapipanich Workshop Introduction
12.30-13.30
Lunch Break
Afternoon 13.30-15.30
Group workshops: 1. Small-scale farmers’ movement : [La Via Campesina: Indonesia] Kamdueng-Pasi [Local Wisdom: Thailand] 2. Consumer cooperatives: Peoples’ movement : Hansalim Cooperative Federation [Cho Wanhyung and Ji Young, Korea] 3. Local food economy: Centre for Natural Resources [“organic country” Bhutan* to be confirmed] and Abdul Rob [Practical Action, Bangladesh] 4. PGS and certification systems: Humus [Ong Kung Wai: Malaysia], Good Market [Achala Samaradiwakara, Sri Lanka] and Earth Net Foundation [Micheal Commons, Thailand] 5. URGENCI/CSA Asia: Shi Yan, Co-founder of Shared Harvest, [China]; Kon Jub Pla Fishermen Folks and Food Shared Love [Thailand] 6. Green and Social enterprise: Nongnut Foppes-Ayamuang, Xao Ban Products for Healthy Living [Laos] and Organica [Vietnam]
11.30-12.15
Theater and Gallery
150 ppl.
25-40 ppl X 6 groups
16.00-16.30
Summary from all the workshops Moderated by Chen Li [Shared Harvest, China] and Chonlaya Ek-akara [Suan Nguen Mee Ma Social Enterprise , Thailand]
Day three:
Mi n d f u l
WEN 2 SEP
Al l
Theater Hall
150 pp
Ma r k e t s N e t w o r k
Re g i o n s o f
Th a i l a n d a n d
I n t e r n a t i o n a l
Morning 8.30-9.00 9.00-12.00
Registration “ Organic Products, Market and Supply Chain in Thailand” Theater 1. Rungrueng Sitthicha, Chiang Rai Hospital, Chiangria Hall 2. Teera Wongjaruen, Chantaburi Farmers’ Association, (10.30-11.00 Refreshment Chantaburi by Tang Jai 3. Arut Navarat, Sampran Model, Nakornnayok Dham) 4. Suchan Silumnui, MOA Thai, Bangkok 5. Duangdae Sayupatum, Suan Ngeun Mee Ma social enterprise, Bangkok Commented by Pruet Phomwong [Dairy Home], Kwanchai Santiparaphop [Salanda Farm] and Panu Pitakpao [Green Market Southern Thailand] and moderated by Nongluck Sukjaijareunkit. [In Thai language with simultaneous translation in English] 12.00-13.00 Lunch 13.00-15.00 MINDFUL MARKETS FORUM CONCLUSION -Video Summary / PHOTOS SECTION
“All Asian speakers’ and organizations’ commitments and vision for the future” Moderated by Angkarn Chanmuang 15.00-15.30 Refreshment by Tang Jai Dham Green Catering 15.30-16.30 Core Mindful Markets team and alliance meeting / moderated by Wallapa van Willenswaard, Jukkrit Poolsavatkitigool, Chonlaya Ek-akara and Dr.Jirawat Jaroensathapornkul 18.00-20.30 Music and Dinner Farewell at SWU
Gallery
150ppl.
30 Aug 9.30-16.30
Hansalim Cooperative, Korea : How the Peoples’ Cooperative Started and Successfully Functions
Meeting room
35 of core team
Ashram Wongsanit
12
intensive “lesson learned workshop”. 4-5 Sept
Suan Nguen Mee Ma and Grolink “design workshop” : Business Un-usual professional leadership development Market Models for Sustainable Food Systems
With simultaneous translation from English to Thai and Thai to English by Chinada Bamford and Pipob Udomittipon
Team of Mindful Markets Asia Forum Wallapa van Willenswaard Jukkrit Poolsavatkitigool Chonlaya Ek-akara Kornrawee Kengkulaphob Chayanee Satapak Nongluk Sukjaicharoenkit Woranut Churuangsuk Waraporn Pancharoen Siriporn Sriaram Hans van Willenswaard
Convener Green Projects Head ‘ Organic Food for All ’ by Producer-Consumer Club Project
Thai Green Market Network/‘ Organic Food for All ’ Project Project to Develop Alternative Market Models
Communicator SuanNguenMee Ma social enterprise SuanNguenMee Ma social enterprise Coordinator of TOA Advisor, TOA, School for Wellbeing Studies and Research