1 9 1 9 WAT E R B O AT H O U S E 5- C o u rs e r ac e M en u
INCLUSIVE OF FREE FLOW HOUSEPOUR WINES, BEER, SOFT DRINKS & JUICES & PREMIUM CANAPÉS
AMUSE BOUCHE FRESH MUSSEL
SALSA & A DASH OF CITRUS PONZU
FIRST COURSE ROMA TOMATO GAZPACHO
WITH BUFFALO MOZZARELLA FRISÉE & BASIL CAVIAR
SECOND COURSE GRILLED FOIE GRAS
MANGO & MINT PURÉE, SPROUTS, PORT WINE REDUCTION
THIRD COURSE PAN SEARED HOKKAIDO SCALLOP
GARLIC SCAPES WITH SMOKED CITRUS HOLLANDAISE & DEEP FRIED EBI
FOURTH COURSE PAN SEARED VEAL TENDERLOIN
HERBS & POTATO PUREE, GRILLED PARSNIP CUBES, SALT BAKED BEETS ACCOMPANIED WITH MUSTARD RED WINE REDUCTION OR
PIRA GRILLED LOBSTER TAIL
PACIFIC SEABASS, OYSTER ROOT PURÉE, SMOKED YAM, GREEN CAULIFLOWER, GINGER & PLUM SAUCE
FIFTH COURSE MINT CHOCOLATE MOUSSE
LEMON GEL, POPPING CANDY, PINEAPPLE CHIPS & ROCKMELON CRESS OR
POMME
GRANNY SMITH SABAYON, CRUMBLES, CINNAMON GLAZED SLICES, DEHYDRATED SLICES, CRISPY HONEYCOMB WWW.1919.COM.SG | #1919WATERBOATHOUSE | 6538 9038 | 1919WATERBOATHOUSE