vocabulary group 2

Page 1

Glossary to eat

French

English

actions

Actions

avant le repas

Before the meal

Battre en neige

To Whip

Mélanger

To blend/to mix

Ajouter

To add

Mettre au four

To Bake

Cuire à la vapeur à la poêle au gril

To steam To fry To grill

Saler

To salt

Poivrer

To pepper to

Mixer

To mix

Ecraser

To mash/to crush

Presser

To squeeze/to press

Eplucher/ peler

To peel

Caraméliser

To caramelize

Porter à ébullition

To Bring to boil

Flamber

To flambé

Préchauffer

To Preheat

Fariner

To coat with flour

Piquer

To Prick

Assaisonner

To season

Tamiser

To sift

Mijoter

To prepare

Brasser

To toss

Refroidir

To chill

Fondre

To melt

Garnir

To garnish

Pendant le repas déguster

During the meal To savour

Lithuanian

Pictures


servir

To serve

manger

To eat

Après le repas

After meals

Desservir la table

To clear the table

Faire la vaisselle

To do the washing up

Repas

Meal

Petit déjeuner

Breakfast

Déjeuner

Lunch

Diner

Dinner

Dessert

Dessert

Goûter

Afternoon snack

Brunch

Brunch

Thé

Tea

Ustensiles

Utensils

Préparer

To prepare

Mixeur

mixer

Agitateur

agitator

Epluche-légume

Potato peeler


Fouet

whisk

RĂŠcipient

container

PoĂŞle

pan

friteuse

Deep fat fryer

Casserole

saucepan


Marmite

pot

Cocotte-minute

Pressure cooker

Passoire

colander

Essoreuse (Ă salade)

Salad spinner

Balance

scales


Bouilloire

Servir

kettle

To serve Saladier

Salad bowl

Louche

ladle

Saucière

sauceboat

Cruche / pichet

jug

Carafe

carafe


Plateau

tray

manger

To eat

Assiette / -à dessert / -à soupe

Plate / dessert- / soup-

Fourchette

fork

Couteau

knife

Verre

glass

Plats

Dishs

Petits déjeuner

Breakfast

Croissant

Croissant


Muesli

Muesli

Brioche

Bun

Baguette

French stick/ baguette

Apéritifs Mini cake

Entrée plats

Aperitif/ drink Mini cake

Starter

Quiche

Quiche

Crudités

Raw vegetables


Charcuterie

Cooked meat

Homard à l’armoricaine

American lobster

Soupes

Soups

Viande/ poisson

Meat/ fish

Poulet rôti

Roast chicken

Gigot d’agneau

Leg of lamb

Bifteck

Steak


Gratin

Gratin

Barbecue

Barbecue

Pot au feu

Pot-au-feu

PotĂŠe

Hotpot

Poule au pot

Boiled chicken

Bouillabaisse

Bouillabaisse/fish soup

Choucroute garnie

Sauerkraut


Hachi Parmentier

Shepherd’s pie

Lasagne à la bolognaise

Lasagna

Pizza

Pizza

Paëlla

Paella

Salade Salade Niçoise

Salad Nicoise salad


Salade Landaise

Landes salad

Salade verte

Green salad

TaboulĂŠ

Tabbouleh

Fromage

Cheese

Camembert

Camembert

Roquefort

Roquefort

Vache qui rit

Laughing cow


Munster

Munster cheese

Ossau

Osseau

Dessert

Dessert CrĂŞpes

Pancakes, crĂŞpes

Gaufres

Waffle

Salade de fruits

Fruits salad

Mousse au chocolat

Chocolate mousse


Tartes

Pie/ tart

Gâteaux au chocolat

Chocolate cake

Gâteau yaourt

Yogurt cake

Gâteau marbré

Marble cake

Quatre quarts

Cup cake

Génoise

Sponge cake


Biscuit roulé

Jelly roll

Choux à la crème

Cream puffs

Eclairs

Sprites

Pithivier

Pithivier

Macarons

Macaroons


Meringues

Meringue

Glaces

Ice cream

Cookies

Cookies

Crumble

Crumble

Brownie

Brownie

Sauces

Saucage

Bolognaise

Bolognese

BĂŠchamel

BĂŠchamel sauce

carbonara

Carbonara

Ketchup

Ketchup

Mayonnaise

Mayonnaise

Sauce blanche

White sauce


Pistou

Pistou

Tabasco

Tabasco

Vinaigrette

French dressing

ingrédients Fruits

fruits Pomme

Apple

Poire

Pear

Abricot

Abricot

Pêche

peach

Banane

banana

Kiwi

Kiwi

Fraise

Strawberry

Framboise

Rasberry

Mûre

Mulberry

Cerise

Cherry


Ananas

Pineapple

Mangue

Mango

Orange

Orange

ClĂŠmentine

ClĂŠmentine

Groseille

Currant

Myrtille

Bilberry

Raisin

Grapes

Prune

Plum

Citron

Lemon


Melon

Melon

Pastèque

Watermelon

Pamplemousse

Grapefruit

LĂŠgumes

Vegetables

Tomate

Tomato

Concombre

Cucumber

Courgette

Courgette

Carotte

Carrot

Poireau

Leek


Artichaut

Artichoke

Haricot

Bean

Salade

Salad

chou

Cabbage

Aubergine

Aubergine

Salsifis

Salsify

Navet

Turnip

Potiron / citrouille

Pumpkin


Lentille

Lentil

Fenouil

Fennel

Germe

Germ

Fève

Broad bean

Féculents

Starchy food

Lentille

Lentil

Pâtes

Pasta

Riz

Rice

Pomme de terre

Potato


Maïs

Maize

Céréale

Cereal

Viandes

Meat Poulet

Chicken

Bœuf / vache

Beef

Mouton

Mutton

Porc

Pork (ham, bacon)


Veau

Fruits de mer

Veal

Sea food

Crabe

Crab

Crevette

Shrimp(grey) / prawn(pink)

Homard

Lobster

Escargot

Snail

Moule

Mussel


Coquille St Jacques

Scallop

Huître

Oyster

Poisson

Fish

Calamar

Squid

Produit laitier

Dairy product

Crème

Cream

Yaourt

Yoghurt

Fromage

Cheese

Aromates Persil

Spice and herb Parsley


Canel

Cinnemon

Ail

Garlic

Oignon

Onion

Echalote

Shallot

Cumin

Cumin

Sel

Salt

Poivre / Piment

Pepper

Divers

Different


ナ置f

Egg

Levure

Yeast

farine

Flour

Boissons

Drink

Lait (lait テゥcrテゥmテゥ /lait entier)

Milk (skimmed milk /whole milk)

Eau (eau gazeuse / eau plate)

Water (fizzy water /still water)

Soda (Coca-Cola , IceTea...)

Fizzy drink


Alcool (Rhum , Whisky , Ricard , Vodka) (alcool à brûler /alcool à 90 degrés)

Alcohol (methylated spirits /surgical spirit)

Jus de fruits : jus d’orange , jus de pamplemousse , jus de pomme , jus de raisin, jus d’ananas

Juice : orange juice , juice of grapefruit , apple juice , grape juice , pineapple juice

Bière (bière blonde /bière brune /bière pression)

Beer (lage /brown ale / draught (UK) , draft (US))

Cidre

Cider (UK) , Hard cider (US)

Chocolat au lait

Milk chocolate


Café

Coffee

Champagne

Champagne

Vin : vin rosé , vin blanc , Wine : rose wine , white vin rouge wine , red wine

Thé

Tea

Grenadine

Grenadine


Limonade

Lemonade


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