CapeStyle May 2018

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CAPESTYLE Th e O n ly M a ga z in e for C a p e R e sid e n ts... b y C a p e R e sid e n ts

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Fishing: It’s Complicated

May 2018

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MAY 2018

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6 BUSINESS SPOTLIGHT The Well Armed Woman

7 QUICK READS

Tony Reviews ten books

8 FROM THE BREWER

18

Learn all about Stouts

10 FOODIE

Vegan Restaurants in the Cape

12 MOVIE REVIEW The Disaster Artist

13 FRESHMAN ADVICE

High School Senior Marina Devito gives advice for freshman

14 CAPE PETS Hooper

15 CAPE KID WITH STYLE

Owen Jack - Oasis High School

16 WINE

24

The Name Game

17 MONEY

Bunching Tax Deductions to Maximize Their Benefit

18 FEATURE

Alex Sarames - Bringing Home the Gold

24 THE CAPE CRUSADER Fishing: It’s Complicated

26 COMMUNITY IN ACTION Things around the Cape

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31 CALENDAR OF EVENTS What to do

MAY 2018

From the Publishers

May is the month of flowers (after those April showers that we never got!) It's also the month of moms.....Don't forget to tell all the moms in your life Happy Mother's Day! We also need to remember all of those who served our country and made the ultimate sacrifice. The meaning of Memorial Day can sometimes be overshadowed with barbecues and the beach, so please tell any veteran you see “thank you for your service!”

Have you gotten your copy of the The 2018 CapeScape? Maps are available FREE at the Chamber of Commerce, the Farmer's Market, and area businesses all around Cape Coral. Make sure to grab your copy. If you can't find one, let us know and we'll help you. We have two great events coming up that you will want to add to your calendar. CapeStyle will be sponsoring a Health Fair on May 19th with doctors, wellness experts, and local healthcare vendors. Save the date! You will not want to miss this great opportunity. It is FREE to attend. We are also sponsoring the 5th Annual Sandoval 5K Run/Walk on Memorial Day, May 28th. Money raised will be going to the Oasis High School Booster Club this year. Check out the events calendar on CapeStyleMag.com regularly for all kinds of events taking place around the city. There are so many events happening around the Cape every weekend. Sometimes it's hard to keep track of them. Check out our website and Facebook pages each Thursday for the 5 Things To Do This Weekend in Cape Coral. It's the best way to plan your calendar and stay busy!

Do you wait on pins and needles each month for the current issue of CapeStyle Magazine? Problem solved! If you would like to receieve an email each month with the newest issue of CapeStyle, you are about to get your wish. Check out our website where you can sign up to receive the monthly email. Visit CapeStyleMag.com today!

Photos, we LOVE photos! If you are at an event around town, take some pictures and share them with us. You can upload them right to our Facebook page and website. Are your kids involved in sports? We can showcase them as a Cape Kid with Style. Do you know a Hometown Hero? We love to feature a Cape Coral hero each month, be it veteran, police, fire, EMT, or anyone else who you would classify as a hero. Many don't look at themselves as heroes, but they all deserve recognition for their efforts.

Do YOU have CapeStyle? Be on the lookout for our "I have CapeStyle" window stickers. Put one on your car, in your store, anywhere it can be seen so the whole city knows that you have CapeStyle! If you would like to get an "I have CapeStyle" window sticker, just let us know and we will be happy to get you one.

Looking for SOMETHING TO DO THIS WEEKEND?

Check out 5 Things to do This Weekend Only on CAPESTYLEMAG.COM

Enjoy everything Cape Coral has to offer with CapeStyle!

Susan & Kevin CAPESTYLEMAG.COM

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MAY 2018

5

The Well-Armed Woman

BUSINESS SPOTLIGHT

Written by Stephanie Karasek

Mrs. Rosario is an NRA instructor certified to teach the Basics of

Pistol Shooting, Personal Protection in the Home and Home Firearm Safety. She is a TWAW certified instructor, as well as a US Concealed Carry Association (USCCA) Instructor and Training Counselor. She is a Refuse to Be a Victim instructor and is an NRA certified Chief Range Safety Officer. Mrs. Rosario enjoys

The world of firearms can be intimidating and confusing for

women. Much of the training and resources available to new

teaching other women the basics of shooting and how to be safe

in their homes, work place and in public.

Co-leaders Beth Granger and Sharon Salerno are NRA certified

shooters have been directed toward men and the needs of

Range Safety Officers and NRA certified instructors of the Basics

The Cape has a new organization, TWAW Cape Coral, geared

The Cape Coral Chapter of TWAW meets at Shoot Center, 1122

women are often overlooked.

toward mentoring women shooters.

The Well-Armed Woman (TWAW) was founded by Carrie Lightfoot in 2012. Currently, with over 360 chapters and 11,000

members, TWAW provides women a safe and comfortable

environment to learn about gun ownership, discuss issues

surrounding the topic, and provides comprehensive training.

The Cape Coral Chapter of TWAW began in October of 2017 with

Shelia Rosario as leader and Beth Granger and Sharon Salerno as co-leaders.

Mrs. Rosario learned the basics of shooting from her husband

Hector, Ret. Army Sergeant Major, five years ago. She became

interested in shooting with other women and sought out a

national women’s organization, quickly discovering TWAW. In 2013, she founded the second TWAW chapter in Indiana.

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MAY 2018

of Pistol Shooting.

Delprado Blvd. S, the first Monday of the month from 6 -8:30 pm

and the first Tuesday of the month from 12:30- 3 pm. Visitors are invited to attend one meeting. If they chose to become a member, the cost is $50 per year.

The TWAW meetings are more than just range time. They

provide a comprehensive program that includes certified

instructors, training, practice time, interactive discussion, guest speakers and exclusive events.

It is not required to own a firearm or have a conceal carry permit

to attend the meetings. Through instruction at the meetings,

leaders can provide assistance in helping women select a firearm

that is right for them. Shoot Center has a large selection of firearms for women to rent and try out before making the final decision on which firearm to purchase.

To learn more, visit www.twawshootingchapters.org

QUICK READS By Tony Henkels

By Honor Bound – Tom Norris & Mike Thornton/Dick Couch. The story of two SEALS (Tom & Mike) who received the Medal of Honor for their service in Vietnam. Vivid description of action in Vietnam.♼♼♼♼

American Huckster – Mary Papenfuss & Teri Thompson. The story how Chuck Blaser got rich through corruption of FIFA, the world soccer organization. It is fascinating how many millions of dollars were stolen over the years by an assortment of people who are listed in the epilogue.♼♼♼

The Baseball Whisperer – Michael Hackett. The story of Merl Eberly, a baseball coach of summer league baseball players in the little town of Clarinda, Iowa. These players were an assortment of college, semi pro, high school, and ex-major league players. Several became major league players. ♼♼♼♼♼ Shoe Dog – Phil Knight. Really good memoir of the founder of NIKE. Well written look at what REALLY happens when you start an enterprise from scratch. Many great episodes of trials while building NIKE from nothing.♼♼♼♼♼

Broken But Unbowed – Greg Abbott. He is the Governor of Texas. A falling tree broke his back when he was young (20’s) & his legs are paralyzed, leaving him in a wheelchair. He outlines his conservative principles and political history. Pretty impressive considering his disability. ♼♼♼♼♼ Night – Elie Wiesel. This book is descriptive of his time in German concentration camps in World War 2.♼♼♼♼♼

Back from the Dead – Bill Walton. His autobiography, mainly about the unbelievable number of injuries & operations he had mostly on his feet & ankles, but also on his back & knees. He had a fabulous basketball career when he was able to play. A must read for Walton fans. Warning – he has extremely liberal political views & is a little off “normalâ€? with his life style.♼♼♼♼ Douglas Macarthur American Warrior – Arthur Herman. This 850 page biography covers World Wars I & II, plus the Korean War. Macarthur had a life of heroism, daring military strategy, etc. that rivals any other American, including the founding fathers. Eye witness accounts of bullets going through his hat and jacket.♼♼♼♼♼

My Life As A Beach Boy – Mike Love/James S. Hirsch. Very good biography/memoir of Mike Love’s 55 years as a Beach Boy! He is now 75 years old & still performs. If you enjoy their music, you will love this book.♼♼♼♼♼

Jimmy Stewart – Michael Munn. A good biography about Jimmy Stewart. I found the most interesting parts were about all the “funâ€? he had with Hollywood ladies! Also had many interesting bits about movie stars & directors with whom he worked & his Air Force missions.♼♼♼♼

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7

From The Brewer.......

BEER

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STOUT

Most novice beer drinkers looking to indulge their curiosity in the world of dark beer are quite often surprised at their findings.

Misconceptions derived from the act of “drinking with your eyes” often results in

individuals assuming stouts are rich, thick and heavy. Quite the opposite is true.

Many great stouts are complex and low in alcohol with beautiful roundness and

a touch of roast. The dry versions are appetizing and quenching, while the sweeter styles are silky and well-rounded, perfect for an evening of food and drink.

No other beer has quite the connection with one specific country as stouts. When

one thinks of them, they are instantly transported to Ireland and often think of

Guinness. Being the most famous brewing family in Ireland, and arguably the world, the Guinness family has been brewing beer since the late 18th century. The family brewed various strength porters and used the term “stout” to describe the

stronger versions, eventually changing their style descriptor from Extra Stout Porter to simply Extra Stout.

The most distinguishing characteristic of a stout is its deep black color which is

derived from various roasted and heavily kilned barley malts. These powerful ingredients contribute both to the color, flavor, and texture, imparting bitter chocolate, espresso, and often a drying sensation.

The dispensing method of stouts has changed over the years. Traditionally served

out of room temperature casks, then dispensed using more modern carbon

dioxide, in recent years craft brewers have begun to offer Nitrogen versions of

their stouts. Being a smaller bubble than carbon dioxide and utilizing a special

pour faucet, the nitrogen delivers a smooth creamy texture complementing the

either dry or sweet mouth feel. Nitrogen stouts deliver a beautiful show of

cascading gasses delicately settling into a creamy tan head, mesmerizing the onlooking individual.

Cheers.

Alexander Sarames Head Brewer Big Blue Brewing │

MAY 2018

Pick up your Free copy of CapeScape 2018

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Local artist and Illustrator, Mark Herron and CapeStyle are excited to release the “2018 CapeScape� Thematic map of Cape Coral. This years map is bigger (22� x 34�) and captures a larger portion of Cape Coral.

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“A map that is not only beautiful, but entertaining�

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Get your’s free at select locations in Cape Coral.

If you would like to have a map suitable for framing, you can purchase a high-quality Giclee print, with or without frame. Giclee Print (no frame) $80.00 Giclee Print and Frame $170.00 (Prices do not include shipping)

These can be ordered directly at Frame Gallery & Gifts 1830 Del Prado Blvd, Cape Coral, FL 33990 (239) 574-5111

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MAY 2018

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Restaurants in the Cape FOODIE

Submitted by Rachel Roth

I have a message for every vegan or vegetarian in Cape Coral: you are not alone.

Being a vegan for a while now, I can easily confirm that our world is not vegan friendly and most restaurants that serve animal free meals are hard to come by. It’s hard to find something completely meat and dairy free, and even when it has no meat you have to say, “hold the cheese.”

Then you’re probably forgetting that whatever they’re cooking is being cooked in butter and probably has milk in there somewhere. When you eventually find a place that is willing to cook vegan, then comes the hope that whatever comes out of the kitchen is appetizing. Without the flavor of chicken or beef and without the use of milk or eggs in baked goods, the challenge of filling in the gaps of a meal becomes difficult.

Sometimes the result is not only unmemorable, it’s downright awful. A vegan cake can be either flavorless and hard as stone or moist and delightful. A bean burger can either be messy and unpleasant or firm and savory. So, for fed-up vegans and all those starting out, here are some restaurants in the Cape that cater to the lacto-vegetarian community.

Café You, 1423 SE 10th ST

With a trifling building hosting a rather unnoticeable sign, it’s very easy to miss this little café. It blends in with the other buildings around it, but this is a place where the outside positively doesn’t match the inside. The inside looks like a half breed of a health-conscious deli and a college student coffee house. If Allen Ginsberg and Gwyneth Paltrow had a child together, this is what that kid would be. The table we sat at was small and it was a struggle getting everything to fit, but that was part of the charm, along with the sound of spoons stirring in the coffee cups. Café You is an Australian based café which combines a coffee shop with a restaurant. It is one of the few restaurants in Cape Coral that offers more than a single vegan wrap or burger. Their menu is filled with meatless and diary free options that are not too strange or mysterious to try. Both the vegan and regular baked goods available are on display, including a chocolate cake that was dense, moist, and delicious. No one would ever know it was made with avocado instead of egg. We were seated the moment we walked in, and seconds later the waitress came to take our order. Service is quick and friendly and the cook in the back must move like The Flash because our food came quicker than any restaurant packed with customers should, but it tasted like he had grown the rice himself and made the sauce from scratch. The coffee was great, too. I strongly recommended this coffee treasure, very well run and directly across the street from Comcast. Cafe You is open Monday-Saturday 7:45 am-3:30 pm and closed on Sunday.

Nice Guys Pizza, 1334 Cape Coral Pkwy East

One of the many pizza joints in the Cape, Nice Guys might be the only one that offers a vegan pizza that didn’t come from the frozen department at Winn-Dixie. It was clear from the moment I walked in that this place originally came from a big city. It looked like the thousands of tiny restaurants that line the streets of St. Petersburg or New York City. Art hung from the wall in no orderly fashion and were hard to see because of how dark it was. The lights had unique chandeliers hanging low made from toy bats and money, there was a large wall covered in random pieces of paper and artwork taped to it, and in the back were boxes of both classic and unknown records for sale. Hipsters rejoice! Even though Nice Guys is more of a bar than a restaurant, with limited, small table space, it is not uncomfortable. There is a lot to look at from the decorative tables covered in retro photographs to the dragon cutout on the wall staring at everyone. There are only two vegan options, pizza and tots. The tots were not memorable, but the pizza was made with diary free cheese and topped with the wide range of veggies available and was definitely worth the trip. The cheese was creamier than normal cheese and even melted perfectly, which is hard to get imitation cheese to do. If you’re a vegan and miss pizza, go to Nice Guys Pizzeria. It’s crowded and small but the pizza, baked impeccably and made quickly, is one I would get again. If you go on Sunday for pizza, go after 4:00 because that is when they start making pizza. For non-vegans, if you like weird, adventurous food, then this place is also great for you. They have a pizza called Green Eggs and Ham and another called General Tso’s Pizza that has broccoli and fried chicken on it. Amazing! Nice Guys Pizza is closed on Mondays, and open Tuesday-Saturday 4:00 pm-1:30 am and Sunday 12:00 pm-1:30 am.

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Angry Tomato, 3512 Del Prado Blvd. South

On South Del Prado is a little place so clean it shines, and at times feels more like a well-run cafeteria than a restaurant, but the food is the freshest I’ve ever tasted. It may be called the Angry Tomato, but there is nothing angry about it.

Named after the nickname the owner gave himself, as he tasted the processed foods we eat after the fresh foods his grandmother would prepare, it made him a very angry tomato. The instant we walked in, there was the smell of spices and oils that would have worked up an appetite even if I was full. The service was quick and cheery, and they personally acted upon themselves to make sure their customers knew what was in their food.

The owner came out to ask if we knew the dressing had dairy in it and asked if we would like an oil based one instead. Their salads and stuffed tomatoes tasted garden-fresh and were invigorating to eat, giving a power boost better than any five-hour energy drink could give.

There is only one desert, sorbet in a frozen fruit cup that changes based on the flavor you order. Pomegranate sorbet is served in a lemon shell and grapefruit is served in a frozen solid grapefruit halve, creating the cutest “bowl.”

Delicious food for both vegans and those who eat meat, serving fresh vegan/vegetarian meals and enough meat based sandwiches to make everyone happy. Angry Tomato is open Monday-Saturday 10:00 am-4:00 pm and is closed on Sunday.

Loving Hut, 1918 Del Prado Blvd. S,

A tiny restaurant located on Del Prado, the Loving Hut has a sociable and outgoing feel to it that makes the customers feel comfortable as they sit and eat some of the best vegan food in the Cape. So many chain restaurants nowadays offer one or two vegan options to fit in with the times, but they are either not made with care or they have a processed taste to them that must be covered in dressing and accessories to make the taste only okay. For those who can hardly bear the taste of tofu, go to Loving Hut. Their meatless meat is textured and flavored with the right amount of sauces and spices that coat it in a delicious taste, leaving no trace of its soy base. The Mongolian Delight is the most meat tasting nonmeat I’ve ever had. Their Summer Rolls are stuffed with both tofu and enough vegetables for a salad, and wrapped in a delicate dough that’s good enough to beat the Spring Rolls in any Chinese buffet. Their food is Asian based, so if that isn’t what you’re into then avoid, but their menu is entirely vegan so it’s a rare gem in Cape Coral. There are also various options of tea if you’re adventurous enough to try, including the Kombucha Tea that zaps the tongue. The service is a little slow, but there seems to be only one cook and server so that is expected for a small family owned place. If you’re anti-social and don’t want to sit down inside, don’t worry because they also offer take out. Loving Hut is open Monday-Friday 11:30 am-2:30 pm, 4:30 pm-8:00 pm and Saturday 11:30 am-4:00 pm. They are closed on Sunday.

Big Blue Brewing, 4721 SE10th PL

There are many things going for Big Blue Brewing, and being vegan is not one of them, but don’t let that keep you away. This restaurant is one of the few in Cape Coral that offers a limited number of completely vegan options. By “completely vegan” options, I mean items on a menu that are made specifically vegan. Big Blue Brewing offers two: a burger and blueberry pancakes. I only had room for their vegan burger, so I don’t know what the pancakes taste like, but I’ve had lots of vegan pancakes before, so I’m sure they were delicious.

Because it’s so hard to find a decent meatless meat patty, I went for their burger. I’ll give them great credit for not serving a pre-purchased frozen patty. It was clearly made from scratch, but it was made from beans and cauliflower and fell apart the moment I lifted it off the plate. It was larger than a regular burger, at least twice as large and was not bad.

Even though this is not a place I will go next time for the vegan aspect, they are a fantastic restaurant with a lively atmosphere, great staff and great fried pickle chips. They are also a dog friendly place with their own dog menu. You can bring your dog and order them dinner! I’m going back just to give my precious puppy a night out on the town. Big Blue Brewing is open Sunday-Thursday 11:00 am-10:00 pm, and Friday-Saturday 11:00 am-12:00 am.

Coffee shops that offer soy/almond/coconut milk The French Press at 5789 Cape Harbour Dr Espresso to Go at 1518 Hancock Bridge Pkwy Scooter’s at 1014 Del Prado Blvd S Coffee & Bagels at 2068 NE Pine Island Rd Café You at 1423 SE 10th ST

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MOVIE REVIEW Have you ever seen the 2003 movie The Room, directed, produced, written and starring Tommy Wiseau? No? Don’t worry because you aren’t the only one. Released in 2003 in only one theater and only grossing $1,800, The Room is largely considered the best worst movie ever made and has since become an infamous cult classic with continuous midnight screenings in select cities.

feeling that can only be called hope is what one feels when given a glimpse of what they can have when they follow their dreams. Of course, it’s never as smooth as anyone thinks and there is always some kind of heartbreak.

The man behind the film was a mysterious figure all his own with his unknown age, unlimited amounts of money, his hard to understand Eastern European accent (though he claimed to be from New Orleans) and an imagination that made a film so unbelievably bad that it transpired into a good feature. Who knew a movie about its makings and origins would be so fantastically wonderful?

Directed by James Franco and starring both himself and his younger brother, Dave Franco, The Disaster Artist is based on the book by the same name. It is about the making of the cult film and about the mystery of the man himself. Tommy Wiseau moved to Los Angeles in the late 1990’s to make it big as an actor, though his personality and life prior to Hollywood seemed more suited to star in a film than his skills as an actor.

James Franco is both the scene stealer and the movie backdrop with his incredibly spot-on portrayal of Wiseau. It is so spectacular, it’s hard to believe that underneath that black hair, cloudy blue contact lenses and the most bizarre accent I’ve ever heard is the handsome James Franco. In a film all about following your dreams no matter what anyone else tells you, the Franco’s work together to capture the awkward feeling of putting yourself out there and the terrorizing realization that the future never happens the way you want. The pain, the thrill, the addictive

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The Disaster Artist has all that, plus two Franco’s and one Rogen that is a tribute sweeter than any other. Wiseau’s ignorant, almost innocent behavior, is both charming and irritating at once. At times the audience will think “I wish I had a friend like him.” Then the scene changes and they’ll think “thank God I don’t know him” because he is a never-ending, unpredictable train wreck of a thousand fish-hooked emotions, secrets and dispositions that is impossible to look away from.

It’s clear that they had fun making this flick and that they both love and admire the subject material. Made for anyone who loves the cinema, and The Room, or anything strangely wonderful. Unique is the best word for it and I can honestly say every second was a joy to watch.

The comedy was unlike other comedies because there were no jokes outside of Tommy Wiseau doing something weird and others reacting to it. The real question is: is he weird or does he have the right idea? Follow your dreams because even if the result is a cringing, stomach twisting creation, you can say that you followed your dreams. How many people can say that? Highly recommended, but not for action fans or anyone who will be waiting for some mind-blowing fight sequence to happen. A funny, inspiring film that might make some feel the urge to move

to Los Angeles to become a star immediately, despite the lack of money in their wallet.

Freshman Advice Written by high school senior Marina DeVito

High school is a very exciting time of your life. You will be given

more opportunity to be independent and to figure out who you truly are. You can start to think of prom and the big senior

graduation trip. However, there will be times of stress and

worry. Stressors such as GPA, college applications, friends, and relationships will come about.

Your GPA does not define who you are and how smart you are;

however, this is a major thing that colleges look at when you turn in your application. As long as you try your hardest then

everything will fall into place. If you are beginning to struggle

and sink, make sure you speak to your teacher! They will be more than happy to help you when they see you struggle and

work hard.

A More Tailored Approach for Women

When it comes to making friends in high school, make sure you meet people with common goals. Be around those that make you want to succeed and be the best you that you can

possibly be. Do not surround yourself with those who do not care about their grades. Surround yourself with those who will

make you feel happy and positive. If you are around those who

give a negative effect, that will impact you in more ways than one, such as failing grades and low self-esteem.

Find a way to manage both homework and friends throughout

Women often look at investment decisions differently than men and with good reason. • Because of salary discrepancies, many women start the investment process with fewer investable assets than their male counterparts. • Thanks to longer life spans, women often must find ways to make their assets last longer. We recognize that women face unique challenges and bring a more tailored perspective to the financial planning and wealth management process.

the years. This will be important because you will want

Contact us today, and let us help you plan successfully for your financial future.

want to remember the laughter and excitement when you

Rebecca A. Ross Vice President

memories to look back on when the journey is over. You will

graduate. Enjoy your high school years because they will bring

so many new opportunities to you. There are times when it will

get tough, but that is okay. As long as you push forward and continue to work your hardest, everything will work out. Have fun and good luck on this amazing journey!

The Ross Group Private Wealth Management 239-541-9090 therossgroup-rwbaird.com rwbaird.com

©2016 Robert W. Baird & Co. Member SIPC. MC-48536.

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13

Hooper

CAPE PETS

Submitted by Jim and Robin Griffiths

Hooper was in need of a new home. He’s a four year old, 110 pound Black/Tan Doberman that lived in the Ocala area. He had

been with a couple that were fostering but didn’t have room for him, and thankfully they wouldn’t let him go till they knew they

found the right home.

My wife and I met them all at a dog park with Ti, the Red

Doberman (also a rescue) that we’ve had for a couple years, just

north of Tampa, to see if we all “clicked.” We all did, except for

Hooper. He was friendly and playful, and he and Ti did well, but Hooper basically ignored my wife and I. It didn’t seem to be a good fit until we looked into his eyes. We could see that he was

alone, scared, and wanted a home, but just didn’t know how to

ask. I know the look, I’ve been there myself.

Robin and I looked into our own eyes and realized we were thinking the same thing: we need to do this. We talked and

agreed that it would not be the “perfect fit” had it been all about

what WE wanted, but sometimes an adoption is not about what WE want or prefer. Sometimes it has to be about what the pet

needs. We also know Dobermans, they’re like a quality marriage;

when you are willing to put forth the efforts needed to build a quality relationship, the results are worth everything it took.

Hooper was a handful at first. He obeyed and didn’t get into

trouble, but wouldn’t make eye contact or “connect” with us. We

could tell he was emotionally lost, all we could do was move forward and be patient. A comfort was that he and Ti got along great.

Within a few weeks he started to come to us for attention. He

started making eye contact and by about the 8th week, he dropped a ball in my lap and just looked at me as if to say, “Well, are you going to throw it or not?” That was it. We made it!

As of early May, we’re only coming up on the fifth month

together and he’s officially part of the family. Like most

Doberman Pinschers that have a quality home, he looks for ways

to please us, and we’re so grateful that we not only gave him a chance, but that he gave us one.

However, Kozmo runs the house. He’s our Eclectus Parrot…..

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CAPE KIDS WITH

Owen Jack Submitted by David Christopher

To Owen Jack, soccer is everything. Dribbling a toddler-sized soccer ball from the moment he could walk, he officially began playing the sport at the age of five. Moving on from the Cape Coral Recreation League All-Stars, he began to play competitively with both the Fort Myers Strikers and the Cape Coral Cyclones. He has been with the Cyclones for the past seven years, as well as his Oasis

High Sharks soccer team. Owen was recently honored by the News-Press as one of the area’s top goal keepers, named to their AllArea First Team.

Not the stereotypical athlete, Owen also excels in school, undertaking the challenge of a rigorous curriculum of coursework through

the Cambridge University Advanced International Certificate of Education (AICE) program, maintaining a 5.3 grade point average,

and earning his AICE diploma by the end of his junior year. Because of this, Owen received acceptance into every university he

applied, including the University of Florida, the University of Central Florida, Florida Southern University, Boston University, and Stetson University. After much consideration, Owen has elected to attend the latter, where he will continue to challenge himself

academically, majoring in pre-law, while continuing to play the sport he loves as a goalkeeper for the Division I Hatters soccer team. In his free time, Owen gives back to his community, packing food to help feed hungry children, volunteering through National

Honor Society at school, and sharing his passion for soccer by helping mentally challenged children learn the sport through the TOPS soccer program. He also works with his coach to train younger players to refine their soccer skills.

While he is sad that his time with the Cyclones is ending, and leaving his friends as they graduate from Oasis High School, he is

excited about beginning his college career in August, beginning a new chapter in his life. We are excited to see what the future holds for this promising young man.

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WINE

T he Name Game

If it seems like the topic of grape names is unnecessarily complex,

Name confusions are not exclusively a bane of New World wine

single grape variety. Although it may appear that wine snobs

varieties grown throughout the central swath of the country is

take heart, you are not alone! Even folks in the wine industry

sometimes grumble at the numerous designations given to one

relish how easy it is for those intricacies to trip up the uninitiated,

there is no master plan to keep casual wine enthusiasts out of the conversation.

The vast majority of the confusion surrounding grape names

arises out of the fact that the practice of winemaking has a very

long history in many far-flung regions around the world. Over the

centuries,

as

communication

and

transportation improved, wine lovers were

regions; the thorny issues plague Old World wine areas equally

as well. In Italy, for example, one of the most prominent grape

Sangiovese. This international grape variety has its roots in the Chianti-loving wine region of Tuscany; however, it is referred to by numerous designations in the neighboring Italian hamlets. In

the town of Montalcino, Sangiovese is called Brunello, hence the

wine labels Brunello di Montalcino. Further up the road, in the

town of Montalpulciano, Prugnolo Gentile is the preferred term for Sangiovese and makes up a minimum of 70% of the wines labeled Vino Nobile di Montalpulciano. Furthermore, the prolific Sangiovese goes by

confronted with various regions or countries

Morellino in the district of Scansano.

each having different names for the same

grapes. Trying to sort these differences and

Now, if that seems straightforward enough,

come to one unifying set of vocabulary has

please be sure to note there is a completely

proven nearly impossible. It would require

separate grape variety called Montepulciano

dismantling centuries-old practices that are

that is spelled only slightly differently than the

rooted in culture and, in most cases, are a

source of national pride. The nomenclature

aforementioned town of Montalpulciano. This grape,

Montepulciano,

is

the

majority

we have in place today is the hodgepodge result of bridging the

stakeholder in the wines grown in the town of Abruzzo, opposite

for grape varieties, each with its own sub-plot and storyline.

d’Abruzzo DOCG, can also have a small amount (up to 15%) of

gaps between one region’s names and another. Albeit frustrating at times, the wine industry has woven a rich tapestry of synonyms

Most casual wine enthusiasts are aware that the quintessentially

Australian grape, Shiraz, is the same grape indigenous to France known around the rest of the world as Syrah. Although branding

the grape as unique due to its characteristic flavor profile turned

out to be marketing genius, the initial reasoning behind the

advertising windfall was actually a mistake. When the Syrah

grape was introduced to the Land Down Under, it was

erroneously believed to have originated in the city of Shiraz in

of Tuscany, on the central eastern coast of Italy. To further

confound the confusion, wines from this region, Montepulciano Sangiovese grapes included in the wines as well.

So, if all of this seems unnecessarily complicated, take a moment for an exasperated sigh to clear the mind. Then pour a glass of wine taking heart that while frustrating at times, the reasons

behind these complexities are part of humanity’s rich history that

is so prominently on display in the wine world.

Persia, thus the misplaced moniker. Now, this is not to be

confused with Petit Sirah, an entirely different grape varietal

altogether. Also, useful to note is the spelling of the word ‘Petit’ which is sans ‘e’ unlike the grape, Petite Verdot.

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Article by MaryJane Baker Vu, CSW MAY 2018

MONEY

Bunching Tax Deductions to Maximize Their Benefit An old technique has new value after the Tax Reform bill, Part I

Submitted by Rebecca A. Ross

Bunching expenses, particularly charitable gifts, in one year

ITEMIZED DEDUCTIONS VS. THE STANDARD DEDUCTION

especially after the latest tax law changes. And combining that

to tax through the use of deductions. The tax code offers all

rather than over multiple can provide added tax benefits,

plan with a donor-advised fund can compound the tax savings.

The latest round of tax reform resulted in the limitation, or even

outright repeal, of many of the itemized deductions previously

claimed by individual taxpayers. In addition, the standard

Taxpayers are able to reduce the amount of their income subject taxpayers two methods for doing this – using the standard

deduction or itemizing your deductions. The standard deduction

is a flat amount based on your filing status, and under the tax reform bill this amount was increased dramatically.

deduction, the base deduction amount that is available to all

Rather than using the standard deduction, taxpayers can instead

taxpayers who will simply use the standard deduction rather than

deducting specific expenses incurred during the year in order to

taxpayers, was nearly doubled. As a result, the number of

itemizing is expected to grow from about 70% to over 90%.

While this will certainly simplify the tax filing process for many, it

also means that certain expenses are less likely to provide a tax

benefit going forward.

However, for taxpayers who have the ability to control the timing

of these expenses, there may still be a way to maximize their tax

benefit through a technique known as “bunching.” And while the

itemize if it results in a larger total deduction. This means reduce taxable income. Among the many types of expenses

considered deductible are state income taxes (or sales taxes if

they are more), property taxes, mortgage interest, charitable

contributions, medical expenses, investment expenses, tax preparation fees, unreimbursed business expenses and casualty

losses. Beginning in 2018, however, the treatment of many of those expenses has changed.

concept of bunching deductions into a tax year when they

The combination of fewer expenses that qualify as itemized

been income tax deductions, it’s taken on new significance as a

taxpayers will itemize their deductions going forward. As a result,

provide the most benefit has been around as long as there have result of the tax law changes.

deductions plus a larger standard deduction means many fewer

the tax benefit of those previously deductible expenses will go away, effectively making those items more expensive. Read the conclusion in Part II next month

Article provided by Rebecca Ross, Vice President and Financial Advisor at Robert W. Baird & Co., member SIPC. She has 32 years of financial services industry experience, and can be reached at 239-541-9090 or rross@rwbaird.com. CAPESTYLEMAG.COM

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Story by Ed Skarda Photos by TS Gallant Photography

IT’S JUST BEER “It’s just beer,” says Big Blue Brewing's Master Brewer and Cape Coral resident Alexander Sarames. “It’s the most popular phrase among brew masters around the country.”

Just a few months ago Alex won the “Best Florida Beer Award.” He entered his 4% ABV (alcohol content) cold fermented, American cream ale and took home the gold. It is appropriately named “Lightest Thing Ya Got,” and is a favorite among Big Blue patrons. The glass plaque award is prominently displayed proudly above the bar.

W

hen Alex left New Jersey for Oregon years ago, he had no idea of the life and career changes that

would take place in the upcoming years. He continued home brewing as a hobby while volunteering

at local breweries for experience. Realizing the difficulties of breaking into the exclusive industry, he

wound up working at a chemical manufacturing facility in Bend, Oregon. He told me that he was the youngest of the trainees by 13 years. This involved on-the-job training working with vials, beakers and microscopes.

Bend is a community of 75,000 people, located on the eastern edge of the Cascade Range and along the

Deschutes River. It is also home to the Deschutes Brewery, the 8th largest craft brewery in the nation. There are also 18 other smaller local craft breweries there making the area perhaps the most sophisticated beer culture in the country. Alex decided that it was the perfect location to learn the beer brewing business.

Finding that his new talent and knowledge of organic chemistry would be of interest to local brewers, he launched into a new career with the Crux Fermentation Project to be trained in all aspects of the brewing industry. Alex

found that he was a fast learner and really loved all aspects of the business of creating, selling and marketing beer.

He explained to me, “Yeast is the soul of any beer! You may use water, hops and malt, but if the yeast isn’t hoppy, the beer will not taste good.” Alex perfected his expertise in yeast management with the help of his newly found friends and was humbled to be trained by the best brewmasters in the area.

Alex moved on to Silver Moon Brewery Co. to assist new owners in their rapid expansion. With facilities in Bend

and another nearby location, he helped them grow from 1,200 barrels a year to over 8,000. During his time in Oregon, he attended many craft brewing conferences and large beer festivals while making important industry

contacts. Working up to seven days a week, Alex decided he needed a break.

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After a lengthy search, Alex took a position in the Caribbean, on

the island of St. Croix, running a small boardwalk micro-brewery

called “Brew STX.” He worked diligently to restore the defunct brewery until the island was devastated by a hurricane last fall. Using his contacts in the industry, he was rescued from the island

and eventually made it back to the US. He soon was recruited by Dan Termini, VP of Big Blue Brewery. Big Blue is owned and operated by JoAnn Elardo, who also owns the Wicked Dolphin Distillery in Cape Coral.

When asked about any unusual stories he might want to share,

he laughed, and then recalled one from his days back in Oregon.

“When I came to work one morning, I could hear the loud hiss

of a pressure valve on one of the tanks and immediately rushed

to release it. I had forgotten to open it the night before and

pressure was building up in one of the tanks.” The result was that the room became filled knee deep in white foam. “It was a little embarrassing,” he said, “but things like that happen in this business.”

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He was asked, “With all the types of beer you brew, how can you tell the difference from batch to batch?” Alex smiled and said,

“Besides having my recipes that I constantly tweak, I have been blessed with a unique palate of taste and that is the key secret of

any brewer. I also have a great handle on the flavors and aromas of what I create. I understand how my final product will turn out

based on the knowledge of how certain hops, malts and yeast are supposed to smell and taste.”

Alex is very proud of doing all the brewing himself, while also being extremely meticulous on cleanliness and sanitation. “I am very particular that everything I control is kept spotlessly clean—even the draft lines to the taps behind the bar which are cleaned weekly.”

Too many run of the mill beer halls rarely clean out the lines and after awhile, they get clogged with old, stale yeast. “Beer drinkers

can develop stomach problems from these taps, as well as the taps imparting not so desirable flavors. This will not happen here at

Big Blue on my watch.”

Alex loves his life here in Cape Coral and has big plans for more custom brews at Big Blue. He wants to experiment in fermenting some beers in old, oak casks, formerly used for rum and other liquors. He would also like to brew some hard ciders in the future,

but that requires special licenses. Alex currently has twelve home brews on tap and twelve guest brewed taps. He is working hard to expand the number of “house brews” offered.

Big Blue Brewing is located on 47th Terrace in the heart of the Cape Coral entertainment strip. This gastropub has a great food menu they are always tweaking and a complete line of handcrafted cocktails, along with weekly entertainment.

On behalf of Big Blue, Alex would like to invite beer drinkers to come in and taste some the unique brews they offer. “We have

available taster trays to allow you to try four different beers of your choosing,” he said. “Ask for me and, if I’m available, I will personally

come out and explain how I brewed what is being consumed. We also offer scheduled tours on Saturdays, 11-2pm, plus we host many charitable events for the Cape Coral community.”

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The Cape Crusader

A

Illustrated by MR Herron

h, fishing—the second-oldest profession. Once known as a backbreaking, heartbreaking, sixteen hour-a-day occupation, suited for only the hardiest of souls, this noble trade has gradually moved into the category of leisure and is now officially called fun—even relaxing.

And yet there remains an unspoken bond and kinship with those rugged individuals of yore. Whether perched on the grassy banks of a small pond, catching hand-size brim, wading chest-high into a chilly mountain stream to match wits with the wily rainbow, or strapped into an angler’s chair fighting a mighty marlin fifty miles offshore. And whether equipped with a simple cane pole, an obscenely expensive fly rod, or a fifteen-hundred pound test line, the goal remains the same—to out think a fish. Since the dawn of mankind, men (and women) have engaged in the watery chess game we call “fishing”. These bobber-watching “Bobby Fishers” (pun intended) are always seeking new ways to fine-tune their skills—to think like a fish, anticipate their movements, and even feel what a fish feels on any given day. For then and only then can the appropriate bait be chosen. This is what occupies the thoughts of the serious fisher-person. Oh sure, any Huckleberry can a drop a hook in the water and have a fish bump into it. But you’ll never win an International Fishing Rodeo relying on dumb luck. No, I’m talking about the professionals—and the metaphysical. Just as the marshal arts of Kung Fu and Karate have different levels of deadly proficiency, the black belt angler is a master of his mystical craft. In what can only be described as a transcendental state, the modern-day fishing guru can lower his heart rate, slow his biorhythms and reduce his brainwaves to a smooth no wake zone, in order to mentally ascend above this temporal world of air-breathers and become one with the fish. The true fish-shaman shuns all illicit stimulants, other than the fully stocked beer cooler on which he sits, and yet telepathically channels his gilled nemesis as it swims through its dark, murky, underwater universe. All the while wading knee-deep through his own limited knowledge for esoteric answers, muttering the imponderable question, “What do fish want? What do fish want? What do fish want?” Until, like the proverbial shaken can of beer, his cerebral pop-top is pulled and all those elusive answers spew.

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He has finally made the Shaolin monk/fish connection and achieved the state of enlightened consciousness often referred to as “Nirvana.” But in the original Sanskrit is literally translated, “Smarter than a Grouper.” The trolling mystic now understands all things fish—he knows when they are sleeping. He knows when their awake. He knows if they’ve been bad or good… etc. More importantly, he knows where they’re hiding and what they want for lunch. Eyes still closed, he points and alerts his loyal jon boat chauffeur, “They’re over there amongst the cattails!” or “They’re down around the cypress knees!” As the sleek, aluminum vessel maneuvers into position, the master baiter unveils his tackle box treasure trove—multiple tiers of hand-painted lures, flashy spinners, fuzzy flies, gummy worms and icky bugs. His sensitive fingers tingle as they hoover above this dazzling array of triple-hooked weaponry, until sparks jump betwixt index digit and lure identifying the perfect temptation for today’s scaly adversary. With the dexterity of a Lasik surgeon, he quickly assembles and ties the appropriate jig to the near-invisible poly-filament. Then, with a flick of his wrist, casts his fiberglass buggy whip and high-test line across the rippling surface. At which time he begins invoking the ancient laws of attraction, with the secret and sacred mantra, “Bite my hook, bite my hook, bite my hook.” Or sometimes, (but rarely) the even more powerful and effective “Be my trout Almandine.” Of course, these mystical skills take many years of dedication and discipline to develop, but for those who can’t commit to a Spartan life in an austere fishing ashram, there is a quicker way to scale the learning curve. Well, it’s more like reverse engineering. Close your eyes for a moment. Take a deep breath. Exhale. Imagine you’re on the shore of a large body of water. The waves are gently lapping at your feet. It’s a cloudy day and because it’s overcast, you’re feeling a little down in the dumps. But a few yards away you notice a shimmering gift-wrapped present with a big red bow has washed ashore. Your interest is piqued. You cautiously draw near. You look around for anyone who may have dropped it, but you’re very much alone. Your gloominess begins to lift as excitement stirs within your solar plexus. You think, “Maybe, just maybe, it’s meant for me, left here by a secret admirer!” So you pick it up, tuck it under your arm and start home. Then wham! A large mouth bass jerks you into the surf where, to put it delicately, you sleep with the fishes. Just apply those simple principles to your fishing trip and you’ll do fine. Fishing, like life, is only complicated if you overthink it. Or if you’re worried others may not consider you, “Smarter than a grouper.” So relax and have fun. —The Cape Crusader CAPESTYLEMAG.COM

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CapeStyle was well represented at the Annual Cape Coral Chamber of Commerce Golf Outing at Coral Oaks

2nd Annual Women of Distinction

The 2nd Annual Women of Distinction Awards Gala was the successful culmination of many months of effort including, nominations, a stringent selection process and event preparation by the Republican Women of Cape Coral, Federated. This event recognizes women who choose to lead our community in the areas of business, politics, education, healthcare, creative arts, Hometown Hero and Humanitarianism. Of these amazing ladies, a Woman of the Year was honored.

The 2018 winners: Business - Jenna Persons, Creative Arts - Leoma Lovegrove, Education - Shannon Treece, Healthcare - Gina Petraglia-Stoll, Hometown Hero - Lisa Barnes, Humanitarian - Judy Petrulavage, Politics - Heather Fitzenhagen, And the Woman of the Year – Lisa Barnes. In addition, Frances Keogh was honored with the Lifetime of Leadership Award. Congratulations to all the winners!

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MAY 2018

Photo by John Fernendez Photography

Pictures By ALiNA B PHOtOGrAPHy

CapeStyle Networking @ Fathoms April 2018

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Cape Bike Night April 2018

Pictures By ts GALLANt PHOtOGrAPHy

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For more Photos Visit

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t CAPESTYLEMAG.COM

1 – Karen Ramos, Leoma Lovegrove, 2 – Rana Erbrick, Shannon Treece, 3 – Spencer Roach, Lisa Barnes, 4 – Heather Fitzenhagen, Judy Petrulavage, 5 – Frances Keogh, 6 – Dr. Omar Clark, Gina Petraglia-Stoll, 7 – Russ Winstead, Jenna Persons, 8 – Woman of the Year Lisa Barnes

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Pictures By JOHN FerNANDeZ PHOtOGrAPHy

Woman of Distinction Cape Coral Yacht Club 2018 2

1

Reggaefest 2018

Pictures By PAtrick O PHOtOs

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MAY

May the Fourth

21+ Movie EventThis Star Wars Day, watch THE LAST JEDI on the big screen under the stars while enjoying adult beverages! This event is hosted by South Cape Hospitality & Entertainment Associations. The movie will be shown in CLUB SQUARE (the big lot behind Big Blue Brewing.) Bring your lawn chairs! This is a FREE event! You must be 21+ to enter the viewing area. This event is weather permitting. The outside bar will be operated by Big Blue Brewing.

5

The 7th Annual Water Safety Day

is hosted by the Cape Coral Police Department, Fire Department, and Parks and Recreation from 10 AM to 1 PM at the Yacht Club Beach Pavilion. This FREE, family-friendly event is chock full of demonstrations, games, and contests for kids of all ages to help them (and their parents) learn more about safety in and around the water. Gulf Coast Kayaking will be doing a kayak self-rescue demonstration and the Fire Department will do a Fire Boat Demo, plus there will be a chance to win 8 free child swim lessons at the Yacht Club Pool. There will also be DOOR PRIZES and a POSTER CONTEST! Refreshments will be available for purchase. For more information, call the Yacht Club at 239-574-0806.

8-11

The Wizard of OZ

Gulf Elementary Drama Proudly Presents...The Wizard of OZ, YPE. Join the cast of Gulf Elementary’s Drama Club as they perform this classic tale. You won’t be disappointed with classic songs like “Over the Rainbow,” “Yellow Brick Road,” and “Ding Dong! The Witch is Dead.” All performers are students in either 3rd, 4th, or 5th grade at Gulf Elementary School. Tickets: $8 for Adults - $5 Kids 12 and Under, To purchase tickets please visit www.gulfdrama.club.

13 19

Mother’s Day Health & Wellness Fair

Come by the 2018 Community Health & Wellness Fair inside the gates of Sandoval from 10 am – 2 pm. The gates to the community will be open for this FREE event. Donate blood; get skin, hearing and chiropractic checks; learn about wellness options, home health care and more. Sandoval Community Center is located at 2573 Sandoval Pkwy.

19

Breakfast Fundraiser at the Museum

Help raise money to support the veterans in our community and the SWFL Military Museum, 4820 Leonard Street. Pancakes, eggs, bacon, sausage, orange juice, coffee and tea. Breakfast is 8 – 11 am. $10 per person. Open to everyone in the community.

21

CapeStyle Networking

Join us for an evening of networking with local business owners throughout the area. Enjoy appetizers and the best view in all of Cape Coral at Fathoms Restaurant & Bar in Cape Harbour from 5:30 – 8 pm.

25

Yappy Hour at Fathoms

The Cape Coral Animal Shelter and Fathom’s Restaurant invite you to join them between 5 and 7 pm for their monthly Yappy Hour. The public is invited to enjoy an evening of outdoor entertainment all for a good cause. Fathom’s Restaurant and Bar will be providing beer and wine and all proceeds help fund the building of a shelter for pets in need. The evening festivities will also have live music. A variety of vendors will be on display and a 50/50 raffle will be available.

28

5th Annual Sandoval 5K Run/Walk

Come out for the 5th Annual 5K Run/Walk inside the gates of Sandoval. This year's event will benefit the students in our community and help the Oasis High School Booster Club as they raise money to build a stadium.

28

Memorial Day

Take a moment to honor all the veterans in our community who lost their lives so that we may enjoy the freedoms we have in this country. Say thank you to all those who have served.

National Days & Weeks

1 Teacher Appreciation Week 1 Nurse’s Week 4 May Day 4 Mother Goose Day 5 Star Wars Day 5 Kentucky Derby 6 Cinco De Mayo 6 Kentucky Derby 7 National Nurse’s Day 8 World Red Cross and Red Crescent Day 8 National Teacher’s Day 9 National Receptionists Day 11 Eat What You Want Day 12 World Fair Trade Day 15 National Chocolate Chip Day 16 Love a Tree Day 18 National Bike to Work Day 18 NASCAR Day 19 Armed Forces Day 20 Be a Millionaire Day 20 Victoria Day (Canada) 25 Geek Pride Day 25 National Wine Day 26 Sally Ride Day

For the MOST Comprehensive Calendar of Events in Cape Coral Go To: CAPESTYLEMAG.COM

Distinctive Portraiture mrherronstudios@comcast.net

“The O’Toole Girls” 28”X36”

MR Herron

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