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This month’s highs and lows, brought to you by social correspondent and spiller of tea, Shelby Write.
White Lotus! Petition to have season four set in New Zealand? Let’s get Mike White a vineyard, a lakeside lodge, and at least one unhinged billionaire guest.
Dolly Parton refusing to retire. She’ll outwork us all, and we love her for it.
Baby fashion! Tiny sneakers, miniature overalls, impossibly small cardigans. Why do they always dress better than us?
Resene Twice As Nice: A delicious duo of magenta and blue that makes a heady mix!
Pitted olives that still have stones! If I wanted a dental emergency, I’d just chew ice.
Unnecessary ‘Reply All’ emails. Susan, I promise the newsletter doesn’t need a standing ovation.
Marketplace trolls! No, you cannot have the $500 couch for $20 and ‘pickup tonight’.
Avocados that betray you. Perfect for precisely 3.4 seconds before turning into compost.
EDITOR’S NOTE
Dynamic duos
When I was a child, I was drawn to duos: Bert and Ernie, SpongeBob and Patrick Star, Kim Possible and Ron Stoppable, Tom and Jerry, Shaggy and Scooby, and even the Road Runner and Wile E. Coyote, who had a complicated yet dynamic relationship. What was it about these pairings that was so inspiring?
For me, it didn’t matter whether they were sparring, solving crimes, catching jellyfish, or eating too many Scooby Snacks (which I later learned were likely cannabis edibles). What mattered was that they were working together, and their skills – or lack thereof – were so complementary that they always managed a really cool outcome. Do yourself a favour: watch an episode of SpongeBob SquarePants as an adult. You’ll still be gripped.
I see this dynamic in my niece and nephew, both about two and a half years old. When they arrive at their grandparents’ house, the usual excitement they have individually is quadrupled. Fun abounds, new experiences are to be had, and problems are to be solved – like figuring out how to unlock that tricky door. “We must go outside. Now!”
I suppose what I’m trying to say is that things shared and created together are better.
In this issue, we meet some amazing dynamic duos who have created something special, from a podcast to a community-focused trust, to a plant protein taking on the world, and women who are helping other women shine, both inside and out.
To you and your right-hand person,
Liam Stretch Editor
NAH
YEAH
THE TEAM
Publisher Lisa Phelan lisa@27publishers.co.nz
Editor Liam Stretch liam@27publishers.co.nz
Art Director Lucy Arnold lucy@27publishers.co.nz
GM Advertising Shelley Eccleton shelley@27publishers.co.nz
Food Editor Sophie Petersen sophie@27publishers.co.nz
Accounts & Admin Hilary Armstrong accounts@27publishers.co.nz
Blueprint, Christchurch
CONTRIBUTORS & PHOTOGRAPHERS
Col Mere, Richard Dalman, Reuben Woods, Sarah Mankelow, Neil Macbeth, Centuri Chan, Working Title Films, Flip Grater, Tonia Shuttleworth, Ross Brown, RNZ, Stephen A’Court, David Kelly, Jerome Warburton, Ryan Yoon
CONTACT US hello@27publishers.co.nz facebook.com/avenuesmagazine instagram.com/avenuesmagazine avenues.net.nz
Produced by Twenty Seven Publishers Limited PO Box 36753, Merivale, Christchurch, 8146
Your copy of Avenues, one of 25,000.
RNZB Artists Jennifer Ulloa and Calum Gray. Photography by Ross Brown.
THE MAGAZINE CHRISTCHURCH LIVES BY
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LASIK.CO.NZ 0800 DR EYES
CHOCOHOLIC
A match made in chocolate heaven! Whittaker’s has released two limited edition flavours for Kiwi chocolate lovers! Wrap your laughing gear around the Smooth Dark Coconut and Blueberry & Macadamia in White Chocolate. The limited-edition blocks also have artistically designed packaging whittakers.co.nz
CAN’T BEAT IT!
Beat Street is back! Passersby of the 324 Barbadoes Street café will notice a bold new blue look, with new owner David Chen giving the former bicycle repair shop new life and a facelift. The head chef at Beat Street is Chen’s former workmate at Caffeine Lab, Aaron Olthof. The menu is simple yet sophisticated – think cheese rolls and elevated pies, waffles with Biscoff mascarpone, and truffled mushroom bruschetta! With the option of sitting inside or in the expansive courtyards, you can rest assured that great coffee will be brewed. Say hello to the resident sausage dog, Romeo, eagerly awaiting your crumbs!
@beatstreetchch
SEE YOU TOMORROW
WORK SONG
Auckland-based makers Don and Heather are inspired by their feathered companions, tūī, who fill their workshop with birdsong. Don specialises in carving wood, bone, and stone, blending traditional and contemporary styles. Heather explores fibre arts, photography, and jewellery. Together, they’re Tui Creations. tuicreations.felt.co.nz
Pirapus, the powerhouse drum and bass duo from Ōtautahi Christchurch, is taking the scene by storm. Comprising George Murray and Ben Hollamby (aka Tex), the duo’s hard-hitting yet melodic sound has gained recognition from industry giants like Netsky, Koven, and The Upbeats. With backgrounds spanning hip-hop to classical music, their shared passion for drum and bass brought them together at university. Now, they’re making waves internationally, earning a coveted spot at Tomorrowland in Belgium – one of the world’s biggest festivals. As their momentum builds, Pirapus is proving they’re a force to be reckoned with. Good luck, boys! @pirapus
EXPERIENCE IS EVERYTHING
PLATED
Heads or tails? Why not both! Maison Balzac’s Le Merou Tapas Plates feature a hand-painted blue groper inspired by Cadaqués and Jean Lurçat’s style. Crafted from fine porcelain, they’re perfect for serving small dishes and breads. Elevate your dining experience with these luxurious, artful plates. superette.co.nz
CONES ON TUAM
Fillin’ Holes, a construction and tradesthemed mini-golf course, is set to open at 333 Tuam Street in early April. Founded by Rhys Burkitt and Lucas Devotion, the pair wanted to add to the city’s changing landscape, so they have delivered a course inspired by Christchurch’s reconstruction and a shared nostalgia for themed mini-golf. The course will launch with nine holes, with room for future expansion. With the community in mind, the duo aims to create a fun, welcoming environment, complete with events and food trucks. “Now that the city is finally starting to feel exciting again, over a decade after the earthquake, we want to be part of leading the way in rebuilding the city’s spirit.” fillinholes.co.nz
PERFECT PAIRING
BIRDS OF A FEATHER
Designed by dynamic duo Marigold from Gold Creative and Ronja from Repurpose, these Tūī & Huia Feather Enamel Pins celebrate friendship and heritage. Gift them as a set, share with a bestie, or treasure both yourself! Featuring the huia’s white-tipped feathers and the tūī’s vibrant hues, wear these iconic birds with pride. goldcreative.felt.co.nz
Steph Pierce’s cookbooks, Everything Salads, are a must-have for your collection. Named Spring & Summer and Autumn & Winter, each book celebrates seasonal ingredients, making good eating more accessible than ever. From essential salad dressings to mastering grains and creating flavour bombs, this cookbook is your new bestie! Whip up a one-dish wonder packed with flavour and texture to satisfy you for a whole meal, and learn how to transform humble vegetables into works of art – tasting even better than they look. Paper not your thing? You can grab the e-book versions too!
localandfriday.co.nz
August 2025
Untitled
Artist Jacob Yikes
Date February–March 2025
Location Distinction Hotel, Cathedral Square
When the Flare Ōtautahi Street Art Festival returned in 2025, it was important to make a big statement. What better way to announce your reemergence than connecting one of Aotearoa’s best urban artists with one of Ōtautahi’s biggest walls! Reaching 52 metres high, Jacob Yikes’ alluring mural on the side of the Distinction Hotel is not only the tallest mural in the city but the tallest in the country. Produced with an array of techniques and machinery to scale and adorn the massive wall (including abseilers and huge boom lifts, spray cans, and paint sprayers), the work is a testament to the way urban art combines creative flair with tactical problem-solving. Completed over a lengthy period, crowds were mesmerised by the undertaking, peering upwards at the distant figure working his magic on the wall high above the ground, the work revealing itself over weeks, from a sketch to an exquisitely detailed, fully realised image. The rich tones and mysterious, almost carnivalesque imagery reflect the artist’s signature surreal style, both personal and universal; this blockbuster addition to the cityscape invites contemplation and interpretation at a level rarely seen.
Explore more of Ōtautahi’s urban art on a Watch This Space guided street art tour! Email tours@watchthisspace.org.nz for booking information.
watchthisspace.org.nz/artwork/1165
Photographer: Col Mere
THE SNOW
SEX PISTOLS
Legendary punk rockers the Sex Pistols, famed for anthems like God Save The Queen and Anarchy in the UK, are set to shake up Christchurch this month! After nearly 30 years away, the rebellious icons are making a triumphant return, bringing their raw energy and anarchic spirit back to the stage. Teaming up with the electrifying Frank Carter, they’re embarking on an exclusive tour across Australia and New Zealand, delivering a once-in-a-lifetime performance of their groundbreaking album, Never Mind The Bollocks, in its entirety. This is more than just a concert – it’s a full-throttle punk revival that no true fan can afford to miss!
3 10 12 12
3 April, Christchurch Town Hall, venuesotautahi.co.nz
LIKE BODIES, LIKE MINDS
ATOMIC 2.0
When a colossal snowfall traps the tiny village of Kishka, young Theodore Sutton devises a daring plan: build a catapult to launch himself and seven brave villagers beyond the icy prison. Their journey unfolds into a whimsical, darkly mysterious, and heartfelt adventure – an enchanting Grimmsian tale full of humour and wonder for the whole family.
10–12 April, Little Andromeda littleandromeda.co.nz
Like Bodies, Like Minds shares powerful stories of survival, struggle, hope, and healing from eleven individuals. By opening up conversations around mental health and body image, it aims to reduce shame and foster empathy. It challenges judgments based on appearance, reminding us there’s no ‘right’ way to exist – only the need for kindness, understanding, and acceptance.
12 April, Te Pito Huarewa/Southbase Gallery Tūranga, christchurchcitylibraries.com
It’s back! After last year’s smash success, Atomic! 2.0 returns with an all-femme lineup celebrating Blondie, Eurythmics, Patti Smith, Alanis Morissette, Joan Jett, and more. Led by musical director Julia Deans (Fur Patrol), this electrifying night honours the icons who sparked a revolution – and those still pushing boundaries. Run to your hairdresser to get your mullet, practise your air guitar, and get ready to rock!
2 May, Isaac Theatre Royal isaactheatreroyal.co.nz
Merging with nature
Enriching the way people live, work, stay and play through natural architecture and interior design
+64 3 366 5445
design@dalman.co.nz dalman.co.nz
BUILDING OF THE MONTH: Te Waonui Forest Retreat, Franz Josef
SPACE DUST
Dune: Prophecy promises a deep dive into the origins of a powerful and fascinating group within the Dune universe: the Bene Gesserit. This sisterhood of superhuman warrior nuns initiates the manipulation of history throughout the known universe 10,000 years before the birth of Paul Atreides. A strong cast alongside jawdropping production and costumes.
AUTHENTICALLY ORIGINAL
Grammy-award-winning Doechii blew the world away with her album Alligator Bites Never Heal and one of the best Tiny Desk concerts in history. Her intensely personal song ‘Denial Is A River’ struck a chord with millions, combining ’90s hip-hop beats with candid, immaculately executed lyrics and delivery. Fresh, authentic, and raw, Doechii is an artist to get excited about.
SUBSTANCE AND STYLE
The Substance has rightfully been this awards season darling, with Demi Moore in a career-best powerful yet devastatingly vulnerable performance that will leave you reeling. Director Coralie Fargeat is a master of her craft, a rare genius with a profound message at the core of her film beyond the splatter of gloriously demented body horror and brilliant gore effects.
BOLD AND BRILLIANT
Tinā raises the bar for locally made and funded films, delivering a rich blend of heart and authenticity. With top-tier direction from Miki Magasiva and standout performances by Anapela Polata’ivao (Mareta) and Antonia Robinson (Sophie), this film is a triumph. At its core is the story of Mareta Percival, who rises from grief to form a choir at an elite private school. Along the way, she battles setbacks and resistance, but her journey transforms not just herself, but those around her. Witty and deeply moving, Tinā will have you laughing one moment and wiping away tears the next – bring tissues.
CORCORAN FRENCH: ARMAGH STREET AWAITS
This April, Corcoran French is set to open the doors to its elegant new premises on Armagh Street, bringing fresh energy to what was once the landmark RSA building. With a focus on client comfort and accessibility, the move highlights the firm’s commitment to delivering a modern legal experience with its growing team.
Corcoran French has been part of Canterbury’s story for decades, trusted by generations to provide expert legal advice when it matters most. From buying or selling property, business or litigation and disputes through to planning your family’s future, their experienced team is here to help you navigate every step of life with confidence.
Moving from Moorhouse Ave, their new office at 74 Armagh Street combines convenience and style, offering clients improved access, easy parking, and inviting spaces for tailored consultations. Alongside this exciting change, Corcoran French is also set to launch a refreshed brand identity. This new look aims to represent the firm’s progressive approach while staying true to its core values of trust, integrity, and approachability.
If you need legal advice, now’s the perfect time to get in touch. Corcoran French’s door – at their new Armagh Street home – will soon be wide open!
cflaw.co.nz
OH SO MARY
by Mary Outram | @mary_oh_
“Jeans and a nice top”… and just like that, the cardigan makes its return for autumn. Here are four I loved from The Crossing. My go-to look is to pair any cardigan with plain blue denim + ballet flats: effortless, chic, and just the right amount of put together. You’re welcome.
Like a hug… but one that lasts all day
Guest in Residence White Crew from Workshop, $549 | Contrast Twin Cashmere Cardigan from Juliette Hogan, $499 | Matilda Cotton Cardigan, $269, and Elle Jean, $299, from Ruby | Stella + Gemma Corinne Cardigan in Chocolate from Belleza Boutique, $159.99 | Vanessa Bruno Leather Tote from Workshop, $698 | Gillot Patent Leather Ballet Flats from Andrea Biani, $209 | Nili Lotan Jane Belt from Workshop, $579
Curated
NEVER-ENDING SUMMER
1 SUPPORTED
Looking for a non-wired bra that’s super comfortable and perfect for everyday wear? From lacey bralettes to post-surgery pocketed styles, sports bras, and leisurewear bras (Elomi ‘Downtime’ pictured), The Fitting Room has the bra for you. The friendly, expert team will listen to your needs and find the best nonwired bra for you. It’s about comfort and quality at The Fitting Room – your bra fit specialists. thefittingroom.co.nz
2
COCONUT CAREFREE
Escape to Seychelles’ palmfringed beaches, where rare coco de mer inspires Jo Malone’s Beach Blossom Cologne – a fresh, sunlit scent. jomalone.co.nz
3
SUNKISSED, ANYTIME
BONNIE, founded by Mary Outram, is a New Zealand-made tanning and body care brand focused on effortless beauty, glowing skin, and community. Its range – GOLDEN, GLOW, and GLAZED – is dermatologist-tested, vegan, cruelty-free, and fragrancefree, designed for all skin types. bonnieskin.com
4 COOLTECH TIME
It’s a new season, and if you aren’t happy with your silhouette, Skin Rejuvenation Clinic can help! If you have gained some pockets of fat that aren’t shifting with diet and exercise, there is a pain-free/diet-free/exercise-free solution. The Skin Rejuvenation Clinic has the latest cutting-edge body sculpting technology, Cooltech™, to help ‘shape’ your body using fat-freezing technology. It is not a weight loss programme, but it helps to reduce tummies, back fat, saddlebags, and even double chins! skinrejuvenationclinic.co.nz
A PLACE OF CARE
The new Nurse Maude Hospice for Canterbury, designed specifically for hospice care by Sheppard and Rout Architects in Christchurch, is set to open its doors in mid-2026. This purpose-built facility aims to provide compassionate end-of-life care in a serene and supportive environment.
The site was officially handed over to Cook Brothers Construction on 13 January, 2025, following a whakamoemiti (blessing) performed by mana whenua Te Taumata Tapu o Ngāi Tūāhuriri. This marks a significant milestone in the project, ensuring that construction can proceed smoothly.
The hospice will accommodate up to 11 patients, including paediatric and youth, with each room designed to offer privacy and tranquil garden views. The facility will also feature dedicated spaces for visiting whānau and friends, creating a warm and welcoming atmosphere where loved ones can gather, rest, and share meals together.
Beyond patient care, thoughtful landscaping will enhance privacy while adding natural beauty to the site. The interior design will incorporate soft, soothing colours
and locally designed fabrics, ensuring a comforting and culturally respectful space.
Nurse Maude’s values will be woven into the very fabric of the building: mahi kotahi (collaboration, inclusivity), manaaki (client-centred care, respect), tikanga (cultural strength, Tangata Tiriti relationships), wairua (spirituality and connecting to te Taiao/environmental spaces), whanaukataka (relationships, maintaining dignity).
This ambitious project has been made possible thanks to the generosity of the community. Donations from individuals, trusts, and corporates, as well as purchases from Hospice Shops and TradeMe, continue to provide vital support. One of the hospice’s dedicated supporters, Denver Glass, shared his personal connection to the cause. His late wife Libby, a nurse at Nurse Maude, had been passionate about its mission.
“Libby loved the fact that no matter who you were, if you needed care, Nurse Maude was there for the most vulnerable in our community.”
For more information or to donate to the organisation, email jane.rollings@nursemaude.org.nz.
nursemaude.org.nz
DEPARTS: 26 Nov 25
Ask us about other
dates. Also operates in reverse direction.
DEPARTS: 6 Nov 26
Ask us about other travel dates. Also operates in reverse direction. YOUR RIVER CRUISE HOLIDAY INCLUDES:
Beer, wine & soft drinks with lunch & dinner onboard, 24-hour speciality coffee, teas & bottled water, Enrichment lectures & declinational performances, FREE Wi-Fi, Port taxes, fees & onboard gratuities, 12 guided tours, 16 breakfasts, 16 lunches, 16 dinners
FEATURE
Dynamic duos
Just the two of us
We can make it if we try
Just the two of us
Building castles in the sky
Bill Withers, William Salter, Ralph MacDonald, and Grover Washington Jr
A DAZZLING DUO
The Firebird with My Brilliant Career in association with AVIS will light up Christchurch.
In the world of ballet, great pairings can be magical. Just as dance partners bring out the best in each other, the Royal New Zealand Ballet (RNZB) is presenting a breathtaking double bill that pairs two strikingly different yet equally thoughtprovoking works by two award-winning choreographers – Loughlan Prior’s The Firebird and Cathy Marston’s My Brilliant Career RNZB artistic director Ty King-Wall describes the upcoming season as a showcase of “a pair of stories set in different times and different worlds,” each possessing “enormous spirit and heart”. Indeed, these two ballets, though stylistically distinct, share a core theme: transformation. Whether through the mystical power of the Firebird or the unwavering determination of Sybylla Melvyn, both stories explore the power of change, hope, and resilience.
First staged in Paris in 1910, The Firebird was a groundbreaking ballet that changed the course of dance history. Set to Igor Stravinsky’s electrifying score, it has inspired generations of choreographers, from Michel Fokine to Alexei Ratmansky. RNZB choreographer-in-residence Loughlan Prior – named one of ‘25 to Watch’ in 2025 by the prestigious US publication Dance Magazine – has reimagined this timeless tale for today’s world, setting it in a strikingly different landscape: a barren desert where water is more precious than gold.
The RNZB’s 2021 production of The Firebird was a runaway success, with sell-out performances in Wellington and Auckland before the tour was cut short due to Covid-19 restrictions. Now, audiences in the South Island will finally experience this visually stunning ballet, with Tracy
Grant Lord’s mesmerising set designs and immersive projections by POW Studios that transport viewers to a world teetering on the edge of collapse. As the captive Firebird offers a path to redemption, this ballet delivers a hauntingly relevant message about environmental crisis and humanity’s hope for renewal.
In stark contrast to The Firebird’s sweeping spectacle, My Brilliant Career is an intimate and deeply personal narrative. Based on Miles Franklin’s seminal 1901 novel and the 1979 film starring Judy Davis and Sam Neill, this one-act ballet tells the story of Sybylla Melvyn, a headstrong young woman in rural Australia who dreams of becoming a writer. In a world that expects her to settle for marriage and convention, she dares to forge her own path.
Renowned British choreographer Cathy Marston, celebrated for her emotionally charged, character-driven works, has crafted a ballet that captures Sybylla’s fierce independence and passion. Her adaptation of My Brilliant Career – which premiered with Queensland Ballet in 2023 – now comes to Aotearoa for the first time.
Excitingly, the ballets will be performed with the Christchurch Symphony Orchestra with conductor Hamish McKeich, ensuring a feast for the senses.
This double bill is one of the most anticipated ballet events of 2025. In The Firebird with My Brilliant Career, each story tells of an individual – one mythical, one real – who refuses to be contained. Whether through the Firebird’s defiant flight or Sybylla’s unwavering ambition, these ballets remind us that transformation is always within reach.
29 May–1 June, Isaac Theatre Royal, Christchurch | rnzb.org.nz
RNZB The Firebird, 2021, with dancers Sara Garbowski and Harrison James (top) and Ana Gallardo Lobaina (below right); photos by Stephen A’Court. Queensland Ballet performed My Brilliant Career, 2023 (below left and bottom right); photos by David Kelly.
Nina and Poasa
WHERE STEAM MEETS CULTURE
Tagata Moana has had over 60,000 Pacific visits and counting since its opening in 2022.
There’s a place on Cashel Street where science, technology, engineering, arts, and mathematics (STEAM) intersect with Pacific culture. Tagata Moana Trust, founded by Nina Oberg Humphries, is now led by a dynamic duo, Nina and her husband Poasa Alaifea, as they work together to revolutionise how Pacific communities engage with STEAM disciplines.
“We’re creating a space where our people can see themselves in these industries,” says Nina. “It’s about belonging – knowing that these high-value careers aren’t just for others but for us, too.”
As the only Pasifika-focused art gallery south of Auckland, Tagata Moana offers more than just insightful exhibitions. The multifunctional community hub hosts everything from dance groups to meetings with government officials, creating bridges between culture and opportunity.
What makes this organisation truly special is its holistic approach. Beyond the gallery walls, Tagata Moana runs comprehensive educational programmes designed to foster leadership and practical skills within the Pacific community. These initiatives are carefully crafted to address the specific needs and learning styles prevalent in Pacific communities, incorporating storytelling, collaborative problem-solving, and hands-on engagement.
“Our main focus is children. Many of our young people don’t see STEAM as accessible,” Nina explains. “We’re changing that narrative by connecting cultural identity with future-focused learning. By weaving traditional Pacific values and practices into STEAM education, we’re demonstrating that innovation has always been a part of Pacific culture – from navigation techniques to sustainable resource management.”
The trust runs a six-part cultural programme for schools, an after-school
programme, and one-off events, site visits and 1:1 mentoring. Their financial literacy workshops and adult education initiatives address immediate needs of youth and adults, while pathway programmes with employers inspire the next generation toward sustainable, highly skilled careers.
The team at Tagata Moana also have a Make A Space van that tours around the South Island, complete with equipment such as cameras, podcast equipment, and robotics that are used as a way to inspire people to explore the STEAM subjects.
This work couldn’t be more timely. Pacific people currently make up less than five per cent of those employed in STEAM industries throughout Aotearoa, despite these fields offering the fastest-growing and most sustainable career opportunities with the highest earning potential.
Visitors to Tagata Moana will experience how traditional Pacific knowledge harmonises with contemporary innovation, something grounded in the trust’s core philosophy.
“We don’t see a separation between our cultural heritage and modern technology,” says Nina. “In fact, Pacific problem-solving approaches offer unique perspectives that STEAM industries desperately need.”
For Nina and Poasa, this work isn’t just about career development – it’s about strengthening identity and creating belonging in spaces where Pacific people have historically been underrepresented.
Through their efforts, this powerhouse couple is quietly transforming the landscape of opportunity for Pacific communities in Canterbury, one workshop, exhibition, and mentorship at a time.
The trust’s newest art and music exhibition launches on 28 March and features Christchurch-based musician Vallé, originally from Papua New Guinea.
tagatamoana.com
A NEW LEAFT
Maury Leyland Penno and John Penno are taking on the global protein market.
Maury Leyland and John Penno met at a Stanford University innovation boot camp, unknowingly setting the stage for Leaft Foods, a company pioneering the extraction of RuBisCo (ribulose bisphosphate carboxylase/oxygenase) protein from green leaves. The boot camp sparked their vision to transform food systems with a focus on sustainability in New Zealand.
Before meeting, Maury, a former engineer with Team New Zealand and an executive at Fonterra, and John, an agricultural scientist and co-founder of Synlait Milk, had already made significant contributions to their industries. Their shared interest in sustainable food systems led to the creation of Leaft Foods.
“After stepping away from our corporate roles, we aligned on a new purpose – transforming food systems. We initially had this strong desire to help farmers transition to lowerimpact food production methods, but the specific idea for Leaft Foods came about rather serendipitously,” Maury says.
The idea for Leaft Foods began after discovering RuBisCo protein at a hackathon. RuBisCo protein, found in green leaves like spinach and alfalfa, is a sustainable, bioavailable alternative to traditional plant proteins. It offers a similar amino acid profile to beef and has a lower carbon footprint, making it an environmentally friendly choice.
Although scientists had researched it before, Maury and John were captivated by its potential. They quickly mapped out a plan to extract RuBisCo from lucerne, solving environmental challenges like nitrogen leakage in dairy and livestock agriculture.
After having this lightbulb moment, the pair needed to test the feasibility of the product.
Maury recalls this stage fondly: “When you ask about the early R&D stages for Leaft, I have to smile thinking back to that time. There
were definitely a few kitchen experiments of questionable quality.”
She mentions that before Leaft’s CEO, Ross Milne, came on board, they were working with various people to determine the concept’s basic feasibility. Ross helped them focus their approach.
“We were based out of Lincoln University initially, working closely with the University of Canterbury and Callaghan Innovation. Then, as things really started to gain momentum, we began working with FoodSouth. Ross was instrumental in bringing in the right people from many areas, creating what became a truly collaborative environment.”
“Throughout this process, we kept focusing on the three factors we knew would determine success for any food ingredient: it has to taste great, be nutritionally sound, and hit a sensible price point. Consumers will reject expensive products, bad-tasting products, and ultimately, they care about nutrition too,” John adds.
Leaft Foods is currently developing both consumer and business-to-business products, with the first consumer product featuring RuBisCo as the key ingredient. Their latest product, a gel smoothie aimed at performance sports, Leaft Blade, fuels you fast with Leaft RuBisCo Protein, outperforming soy, pea, eggs, beef, and whey. It also touts the benefit of easier digestion.
Their protein alternative is taking on the big hitters, and the response is positive.
“There’s a real lack of options for farmers looking to diversify or transition to more sustainable practices. They’re limited to options that have a clear route to market. When we present them with an alternative that fits their needs – requiring less machinery, being lighter on the environment, and potentially less timeintensive – they’re quick to see the potential,” Maury says.
leaftfoods.com
Maury and John
Maury, Ross, and John
AKIN TO SKIN
Two Christchurch beauty experts are helping people shine outside and in.
The Skin Rejuvenation Clinic has become a cherished Christchurch institution over the past two decades, but its roots trace back to an unexpected meeting between two determined women who wanted to do things differently.
Dr. Brigid Lee, a GP working in Merivale, and aesthetician Denise Prosser met at a cosmetic medicine conference in Napier, and it was here that their journey together began.
At the time, most cosmetic medicine practices in New Zealand were run by men, and these two women saw an opportunity to offer something more personal. They believed that many of the clients seeking this kind of service were women and would feel more at ease with other women. As Denise put it, “I think women just get women better! We understand how our confidence is closely related to our appearance; we all feel better on a good hair day, when our clothes fit in all the right places, and we can confidently stride out and defeat the world!”
Combining Brigid’s medical expertise and qualifications in Cosmetic Medicine and Dermatology with Denise’s international skills as an aesthetician, they created a clinic built on a commitment to natural, subtle results that leave clients looking refreshed rather than overdone. “Our goal has always been to help our clients achieve fresh, youthful skin,” said Brigid, “where friends notice a fresher appearance but not that anything has been done.”
For Brigid and Denise, excellence in cosmetics means helping clients feel empowered in how they present themselves to the world. “We live in a society where, unfortunately, we are often judged on our appearance, so it is empowering to help
someone achieve the look they want to portray to the world. Often that’s just having glowing, healthy skin, but it could also be softening frown lines that make them appear worried or turning up downturned mouth corners that make someone look sad,” Denise says.
For clients considering treatment, Brigid and Denise take a prescriptive approach, tailoring each plan to the individual’s needs. “Cosmetic medicine is often viewed as something only available to wealthy people who are obsessed with their image, but this couldn’t be further from the truth for our clients. Our clients come from all walks of life and widely varied occupations,” Denise says.
To ensure they’re offering the best, the duo has spent years sourcing the best treatments and products available worldwide.
“We have spent a lot of time investigating different treatment options for a variety of concerns and then sourcing the best machines and safest products available throughout the world. This is so we can provide safe, effective treatments with scientifically proven results,” Brigid says.
The clinic has developed a lot over the last 20 years. What started as a small boutique has expanded exponentially, with Brigid and Denise attending global conferences to stay ahead of the latest trends.
“We make sure we are offering our clients the best available treatments and that we are right up to date with the latest trends,” Brigid adds.
Brigid and Denise are deeply grateful for the continued support from their loyal clients, and as they look toward the future, they remain dedicated to advancing the field and ensuring that their clinic remains a place where clients can trust that they’ll receive topquality care and results.
skinrejuvenationclinic.co.nz
SHARING WISDOM
Lynette McFadden and Cameron Bailey are trying something new – a podcast.
Top New Zealand real estate professionals Lynette McFadden and Cameron Bailey are back for 2025 with their podcast Journeys and Wisdoms. Here they tell Avenues about it.
Why did you decide to launch a podcast?
Lynette: We were having a conversation about how often we’re both asked for advice – not just around property but also about business, life, family, and all the things that constitute living the best life possible. Then a friend said, “Hey, the best thing for you guys to do is to start a podcast”, and here we are.
How does this bring value to your offering?
Cameron: It means that people can get a greater sense of who I am. Because Lynette and I have known each other for a long time, we’re very comfortable talking about everything. I’m also able to put a lot more thought into the questions that come to us.
How have your life journeys shaped the wisdom you now have?
Lynette: They’ve shaped it in every way. I’ve been a real estate professional for 31 years and a business owner for 28 years, so I have seen everything, including an enormous amount of change and progress. For example, the ‘as is, where is’ property market developed as a consequence of the earthquakes. Having businesses located on the east side of the city, we had to learn everything required in that space to help people cope while delivering results for our owners. Covid also taught us how to assist people in selling properties via auction without open homes or any of the usual requirements, as it became a completely online process. From a personal perspective,
I’ve had the privilege and pleasure of working with literally thousands of people, and if that doesn’t make you wiser, I don’t know what will.
What does wisdom mean to you?
Cameron: Learning. I’m always trying to learn. At the moment, it’s mainly around health and well-being. I also read a great deal and take the time to learn from other high-performing business people, not necessarily in real estate.
What do you hope to share with your audience?
Cameron: I always say nothing’s off the table; send in any questions you like – even though Lynette (or Polly, to her friends) gives me the look. Most people have a very narrow view of what the real estate world consists of, and I want to show that it’s much bigger than that. Lynette: I like sharing an up-close and personal look at everything I see – not just real estate but also people, life, personal growth – things that people find interesting and can learn from.
The episodes are not only full of fantastic learnings and advice, but they’re also full of good humour – are you two good friends in real life? (Both laugh.) Lynette: We are! And like any great mates, we’ve also had the odd fiery disagreement because we’re both so passionate about what we do and how we do it – which is a good thing.
From a real estate perspective, what’s exciting for 2025? Is Christchurch standing out?
Cameron: Everything! Christchurch constantly leads the country in its appetite for property and the processes used to list and sell it. My sense is this year will continue to demonstrate that.
harcourtsgold.co.nz
BY DESIGN
VIBRANT FLAGSHIP DEVELOPMENT
WORDS Kim Newth
Global heat pump and air conditioning specialist Daikin is backing Christchurch and the wider South Island with a new purpose-built facility that targets growth, education, and superior customer service. Dubbed Daikin Park Christchurch, the smart new facility builds further momentum for Ōtautahi. More than a decade after the earthquakes, the city is well and truly pumping on all fronts. Adding to the buzz is the strength of greater Christchurch as a business and logistics hub.
Optimism is now fast rising in the city’s commercial and industrial property sector, with Daikin’s new 8,500sqm facility in Hornby leading the way. Due to be completed this October, Daikin Park Christchurch will connect the city with Daikin’s global supply chain and bring flow-on benefits for consumers throughout the South Island seeking the latest air quality technology and home heating products. It follows the opening of similar facilities by Daikin in Auckland, Melbourne, Adelaide, and Brisbane.
Designed as a flagship on sustainability and innovation, Daikin Park Christchurch will feature industry-leading HVAC systems, a 100kW solar system, energy-efficient plumbing fittings and fixtures, low VOC environmentally friendly paints and sealants, endof-trip facilities for cyclists, EV charging stations, and rainwater harvesting. Safety and operational efficiency have been prioritised in the new facility, which includes a dedicated 4,500sqm yard.
“It really is a game changer for our employees, our customers, and the local community,” says Daikin Managing Director Ryuta Hayashibara.
Reinforcing that, Daikin Park Christchurch will have a comprehensive training academy to support skills
development in the HVAC industry, and Daikin also intends to foster connections with other local training establishments.
Christchurch’s Carbon Property has played a key role in structuring this important project in partnership with Daikin NZ, private property fund Epoch Property, and global real estate company Savills.
“From the start, through the initial Request for Proposal (RFP) phase, we responded to the timeframe-critical process by sharing our knowledge and expertise and supporting both the landlord and tenant to make quick decisions at the front end,” says Ben Lagan, managing director of Carbon Property.
“We’ve led the development process through, stage by stage, giving direction to compliance and project pathways, as well as overseeing design coordination and contractor engagement. We’ve hit every project milestone to date – all project partners are very happy and have been great to work with.”
Carbon Property has been making a name for itself by value engineering its development projects in the Christchurch market. Liquid Brands and Central Heating New Zealand’s industrial warehouse facilities in Waterloo Business Park are two other recent developments successfully completed by Carbon Property.
Ben says Carbon Property aims to deliver transformative results with a process that’s grounded in good market knowledge and backed by a data-driven approach. “Our expertise in industrial and commercial development gives our clients confidence to achieve their long-term strategies.”
Daikin Park Christchurch is certainly shaping up to be a real asset for the city that will open up new training and employment opportunities and provide Canterbury and South Island with leading heat pump products and services.
carbonproperty.co.nz
Accidental architecture
Richard Dalman Managing Director, Dalman Architects dalman.co.nz
Since the Christchurch earthquakes, the CBD has been in a constant state of change: damaged buildings still standing vacant, mixed with surviving buildings under repair and vacant sites adjacent to new projects under construction.
While some may see this combination as jumbled, I would argue that it has been an opportunity to observe interesting new views of old buildings and unintended views of new buildings.
The northern façade of the old Government Building, now the Heritage Hotel, in Worcester Street has been visibly ‘opened up’ and can be now seen almost as a whole from the vacant sites opposite. While I have always enjoyed the oblique view of this building – recognised as perhaps the best example of a Renaissance style Italianate Palazzo in New Zealand – the full-on frontal exposes the grand architecture in all its ornate glory.
A less elegant but still large-scale example of a new building exposure, is the ‘back’ of
the Terrace Car Park development behind the hospitality strip’s restaurants and bars. Because the intended building in front on Hereford Street has not yet been constructed, the tall, raw concrete panels (designed to sit against the proposed building) are there to be seen by all.
While some may see this ‘accidental architecture’ as a blight on the cityscape, it has aroused a curiosity on social media sites with people commenting on the concrete-surrounded Timezone branded shopfront as being “dystopian”, “brutalist”, and “a sci-fi movie set”.
As the architects of this development, we spent most of our efforts designing the curvaceous black metal façade to the south facing the small square – now buzzing with new hospitality venues – as that was the building aspect that would be most visible. Having said that, we are still ‘honoured’ that the Hereford Street façade has received so much media attention, even if it is ‘accidental’ and was never intended to be seen!
FEATURE
Meet the principal
Avenues meets the principals of Christchurch’s top schools to find out how they are driving success and community spirit.
The more that you read, the more things you will know.
The more that you learn, the more places you’ll go.
Dr. Seuss
SETTING THE BENCHMARK IN ACADEMIC EXCELLENCE
Diana Patchett has overseen remarkable academic success since stepping into the role of Executive Principal at St Margaret’s College seven years ago. Under her leadership, students at St Margaret’s have consistently excelled, achieving an impressive average pass rate of 97 per cent for NCEA Level 3 and 95 per cent in the International Baccalaureate Diploma Programme (IBDP). These exceptional results reflect Diana’s dedication to maintaining the highest education standards while ensuring every girl is supported to reach her potential. Innovation in education is a hallmark of Diana’s leadership. St Margaret’s was one of the first schools to transition from NCEA Level 1 to the St Margaret’s College Foundation Diploma. This bespoke programme
is specifically tailored to the unique needs of Year 11 girls, ensuring they receive a personalised and relevant educational experience that builds confidence and resilience. The Foundation Diploma encourages curiosity, critical thinking, and a passion for learning – key attributes that prepare students for success in the IBDP and NCEA Level 2–3 and beyond.
Recognising the challenges and distractions posed by modern technology, St Margaret’s became the first school in New Zealand to introduce a ‘phone-free school day’ over six years ago. This initiative has fostered a learning environment where students are more engaged, present, and connected. Diana says, “I can wholeheartedly endorse the Government’s decision to follow our lead. Over the
past six years we have seen our girls reap the benefits of the increased social engagement, social interaction with one another, and the reduction in disruptions in the school day.”
St Margaret’s is a full school for girls from New Entrant to Year 13. The Junior School (Years 1–6) has already fully implemented a structured literacy programme that is now being rolled out by the Ministry of Education. This evidence-based approach to teaching ensures that every child builds strong foundations in reading and writing, empowering them with the essential skills needed for lifelong learning. “We have known all along that it is about getting it right from the start, setting our girls up for academic success and a love of learning from an early age.”
Diana’s leadership goes beyond curriculum development and academic achievements. She understands the importance of balancing innovation with tradition and ensures that St Margaret’s remains a place
where values, character, and leadership are cultivated.
“One of the greatest privileges of my role is witnessing our girls grow in confidence, embrace challenges, and step into the world with purpose. No matter where life takes them, they remain part of a strong alumnae network, connected by shared values and a commitment to supporting one another,” she says.
Her focus on nurturing well-rounded individuals is evident in the school’s vibrant cultural, sporting, and service co-curricular programmes, encouraging students to explore their passions and develop into confident, compassionate global citizens.
Choosing a school is one of the most significant decisions a family can make, and at St Margaret’s, you will find a principal who leads with integrity, vision, and heart. Diana’s unwavering commitment to educational excellence, student well-being, and community spirit makes St Margaret’s a place where girls are empowered to learn, live, and lead with confidence.
JOE ECCLETON: AN EDUCATION JOURNEY
Serving as the Executive Principal of Christ’s College, New Zealand’s only independent school for boys from Years 9 to 13, is a privilege that Joe Eccleton never takes for granted.
“Stepping into this role is not just a professional milestone for me; it is an opportunity to lead an institution with a rich history of academic excellence, character development, and community contribution,” he says.
“My journey to this position has been shaped by a lifelong passion for education, a belief in its transformative power, and a commitment to nurturing
young men who will go on to have a meaningful impact on the world.”
Growing up in Hawke’s Bay, Joe was fortunate to attend an independent boys’ boarding school – “an experience that instilled in me a deep appreciation for the role education plays in shaping lives and the unique opportunities that come with single-sex education”.
“It was there that I learned the importance of camaraderie, discipline, and the pursuit of excellence, which are values I now strive to uphold and instil in the boys of Christ’s College,” he says.
“I firmly believe that education is the most powerful tool we have to empower individuals and uplift communities. It is not simply about academic achievement but about fostering curiosity, critical thinking, and providing our boys with a platform to develop a true sense of self-worth. At Christ’s College, we are entrusted with the incredible responsibility of guiding young men through their formative years, helping them discover what motivates them, and equipping them with the knowledge, skills, and values they need to thrive in an ever-changing world – to be at their best.
“One of the things that most inspires me is that Christ’s College is such a strongly people-centred school. Having this opportunity to work alongside incredible staff gives me a real sense of purpose. All our teachers are committed to shaping and cultivating each boy while also building
resilience and inspiring individual growth so that every student is best prepared for what lies ahead.”
Joe’s commitment is to ensure that students have the best opportunity to flourish in all areas – academically, culturally, emotionally, and spiritually.
“We want to cultivate an environment where an aspirational mindset is nurtured, where excellence is not just celebrated but expected, and where kindness, respect, and integrity are the cornerstones of our community,” he says.
For Joe, Christ’s College will always be a school that embraces both tradition and innovation, “as it is in this unique balance that we find inspiration for our future”.
“As an educator, I am filled with optimism and energy as we continue the school’s proud legacy of empowering our boys to make a difference.”
MEET THE NEW RECTOR
Taking the helm as the eleventh Rector of St Andrew’s College, Mark Wilson has been humbled by the warm welcome he and his wife Judi have received from the College community.
“Everyone has been so kind and generous in their welcome. Initially, I have been on a ‘treasure hunt’ to meet the good people here and understand what the St Andrew’s difference is. As expected, the success stories are primarily based on the quality of the people here,” reveals Mark.
With extensive experience leading both independent and state schools, Mark brings a wealth of knowledge to the role. He joins St Andrew’s after five years as Executive Principal of Kristin School in Auckland, another large independent, co-educational school. Prior to that, he spent a decade as Principal of Cashmere High School, so returning to Christchurch has been a homecoming of sorts.
“Judi and I are delighted to be back in Christchurch, closer to our two adult children, their partners, and our two grandsons.”
Mark says his personal values align closely with those of St Andrew’s, from its Christian foundation to its proud Scottish heritage and strong co-educational philosophy.
“I’m a firm believer in the benefits of girls and boys learning and working together.”
He is passionate about equipping students for an ever-changing world, helping them to develop resilience, critical thinking, and a growth mindset, in preparation for life beyond school.
His other priorities include working with the Board of Governors to develop a new Strategic Plan to guide St Andrew’s into the next decade, alongside a Property Master Plan to shape the College’s long-term development. With a leadership style deeply rooted in servant leadership, Mark prioritises the growth and well-being of those around him. His vision is to ensure that St Andrew’s is a place where people can confidently and safely shine.
“St Andrew’s is in such a strong position, and I look forward to building on this, while bringing a fresh perspective, new ideas and experiences. I am extremely positive about the future of St Andrew’s and all that we can still become and do.”
stac.school.nz
THE MEDBURY WAY
Medbury School has seen significant growth in its new entrant enrolments. Headmaster Dave Scott says this is because parents are looking for alternatives for boys’ education.
“We’re seeing parents who don’t want to wait until Year 7 with the expectation that two years is enough to prepare for high school. That is not the way to go. The foundation of primary education truly sets a child up for success later down the track.”
He says that Medbury School believes in equipping boys with the confidence, skills, and mindset to excel in a rapidly changing world.
Their latest initiatives, Leadership and Service and M-IGNITE, are designed to inspire young minds and prepare them for future success.
The Leadership and Service Programme fosters character development by instilling a strong sense of responsibility, integrity, and community engagement. Boys take part in structured initiatives such as the Community Service Award, the William Pike Challenge Award, and MED-X Talks, where guest speakers share leadership insights. The programme
develops key attributes such as collaboration, conflict resolution, and self-confidence, ensuring our students leave Medbury as well-rounded leaders.
Speaking about these programmes, Dave says, “We give our students the opportunity to understand the value of doing things for other people. That’s our whole model of leadership – service to others.”
Meanwhile, M-IGNITE is an innovative approach to learning that blends academic knowledge with real-world problem-solving. Through hands-on projects, industry partnerships, and state-of-the-art technology, boys engage in cross-curricular experiences that nurture creativity, critical thinking, and digital literacy.
This forward-thinking initiative prepares them not just for higher education but for meaningful careers in an evolving world.
Both programmes reflect Medbury’s commitment to developing future leaders, innovators, and changemakers. Dave says that they both help instil life lessons early on – lessons that students may not get the opportunity to learn later in life.
medbury.school.nz
IN SITU FOR YOU
WORDS Liam Stretch
As specialists for 30 years, the team at Gavin Lowe Energy has built a reputation for expertise in heating and ventilation. They offer a wide range of heat pumps, from the familiar split system to the increasingly popular ducted and radiant heating solutions. But in 2025, the challenge was: how do you showcase these offerings in a way that truly connects with potential buyers?
Step inside Gavin Lowe Energy’s Battersea Street showroom, and the answer is clear.
This isn’t just a display – it’s an experience.
From heat pumps installed in real-life settings to doors that reveal ducted central units, to underfloor heating and water-heating systems that you can actually walk across and feel in action. The showroom immerses visitors in the warmth and comfort these systems provide.
And while it’s fun to explore, it’s also entirely practical. Every element is designed to help customers make informed decisions. Sales representatives and engineers can guide visitors through each option – nothing is hidden unless, of course, it’s one of Gavin Lowe’s custom-designed concealed units.
Each display is paired with detailed information, ensuring buyers understand exactly what they’re investing in.
Managing Director Karen Lowe says this hands-on approach aligns perfectly with the company’s philosophy – values instilled by her father, Gavin, who founded the business three decades ago.
“What’s important to us are the same values that were important to Dad: to just give people honest advice. Be honest with them and deliver good-quality outcomes. That is our formula for success – simple as that.”
This commitment to transparency is the driving force behind the showroom’s design.
Karen notes that over the last five years, demand has surged for hidden heating and cooling solutions, particularly ducted systems.
“Customers used to have to take our word for it because there wasn’t a way to showcase these systems properly. You had to build a high-trust relationship so they knew what we promised was exactly what they’d get.”
Now, with this showroom, customers can see, feel, and hear these systems in action – removing the guesswork.
Once a customer explores their options and decides on a direction, Karen says Gavin Lowe Energy takes a bespoke approach to system design.
“Every design is custom – nothing is off the shelf because every home is different.”
From there, a tailored solution is created to align with the customer’s needs and desired outcomes.
Karen emphasises that throughout the process, honesty remains paramount.
“We’re upfront from start to finish, working with our clients to achieve the best possible result.”
Whether it’s a new build or a retrofit, Gavin Lowe Energy has the expertise to find the perfect solution.
“Our engineers are all specialists in their fields. Our apprentices train for four years – so whatever the issue, they’ll handle it professionally and get it right,” Karen says.
With a commitment to innovation, expertise, and honest service, Gavin Lowe Energy’s new showroom isn’t just a place to browse – it’s a place to experience the future of home heating and cooling.
gavinlowe.co.nz
Discover Arrowtown’s autumn charm
As autumn arrives in Queenstown, the landscape transforms into a breathtaking display of red and golden hues. Crisp mornings give way to sunshine-filled days, reflecting off the deep blue rivers and lakes, making it the perfect time to visit the region. Nestled at the base of the Southern Alps, with the Arrow River snaking through, Arrowtown is the ultimate autumn destination to slow down and appreciate your surroundings – whether you’re browsing the town’s galleries and shops, dining, exploring the trails, taking in the history, or having a swing at a golf course!
GALLERIES AND SHOPS
Arrowtown offers a range of unique galleries and boutiques. Bunnies features pre-loved designer fashion, Seletti Concept Store showcases bold styles, and Goals specialises in luxe activewear. Francis Patterson offers curated homewares, while Royalburn Farm Shop stocks seasonal produce. Art lovers can explore Nadene Milne Gallery’s contemporary New Zealand collections, Superpartner’s innovative arts, and Jenny Mehrtens’ decorative cultural paintings.
PERFECT YOUR SWING
Arrowtown is a golfer’s paradise, home to stunning courses: Millbrook Resort and Arrowtown Golf Club. Millbrook, host of the New Zealand Open, boasts two world-class 18-hole courses set in a breathtaking alpine amphitheatre. Nearby, Arrowtown Golf Club offers a challenging 18-hole course amid the rugged Central Otago scenery. Open year-round, with clubs, trundlers, and carts available for hire – tee off in the most picturesque setting!
SAVOUR THE SEASON
Adding to Arrowtown’s charm is its food scene. Enjoy everything from a sticky bun in the garden of a historic miner’s cottage to a three-hat feast crafted by one of New Zealand’s top chefs at Amisfield. Award-winning Kiwi chef Ben Bayly and Head Chef Andrea Cattalini have created a truly authentic Italian dining experience in Arrowtown with Aosta. Also worth a try are bistro The Dishery, the beautifully restored The Fork and Tap, and, for a spot of gin, Rifters Tasting Room. Just outside Arrowtown, stop by Mora Wines & Artisan Kitchen.
EXPLORE THE TRAILS
The Arrowtown Millennium Walk follows the babbling river, ideal for taking in the town’s autumn colours. The Gibbston River Trail, part of the Queenstown Trail Great Ride network, takes you past vineyards in Central Otago’s premier wine-growing region. The new Wharehuanui Trail is a relaxed 17km trail from Arrowtown to Arthurs Point, offering stunning mountain views – be sure to refuel at Gantley’s Tavern or Canyon Brewing.
STEP BACK IN TIME
Arrowtown is rich in gold rush history. The Lakes District Museum is a must-visit, showcasing Māori heritage, European settlement, and the gold rush era. Explore original gold miners’ cottages that are recognised as Tohu Whenua, a treasured place that has shaped the story of Aotearoa New Zealand. Try gold panning in the Arrow River or visit the 1876 Cardigan Street gaol – the last surviving gold rush jail, used until 1987! For a ghost town experience, head to Macetown on a 4WD adventure with Nomad Safaris.
WHERE TO STAY
With so much to do in Arrowtown and its surrounds, it’s a good idea to stay a little longer. Stay at the award-winning Millbrook Resort, which features a day spa, restaurants, and stunning grounds. Boutique options include Arrowtown House, an intimate five-room retreat, and Arrowtown Lodge. For a relaxed stay, motels and Hampshire Holiday Park provide a comfortable base from which to enjoy Arrowtown.
Discover more at queenstownnz.co.nz
Southland’s starry nights
Southland is known for its lush pastures, rugged coasts, and mighty mountains, but to truly take in the best of the region, just look up.
Take a deep breath as your eyes adjust to the darkness. Above, a vast expanse of stars stretches across the sky, revealing the full beauty of your Murihiku Southland stargazing experience. You might even get a front-row seat to the greatest natural light show on Earth, the Aurora Australis, or Southern Lights as they are more commonly known. The Land of the Glowing Skies is waiting for you – what are you waiting for?
Experience the wonder of Rakiura Stewart Island, where beauty and remoteness create an otherworldly atmosphere, free of light
pollution. The name, Rakiura, translates to ‘glowing skies’ and originates from the legend of Te Rakitāmau, a Māori chief whose marriage proposal was declined. It is said the red skies above the island reflect his blushing embarrassment. Recognised as an International Dark Sky Sanctuary, Rakiura Stewart Island is the southernmost Dark Sky Sanctuary in the world, offering visitors one of the best places to view the starry night sky. Continue your journey to Te-Rua-o-Te-Moko Fiordland, a natural wonderland boasting pristine beauty and minimal light pollution. Fiordland National Park is on track to be
internationally recognised for its stunning night skies. It offers incredible vantage points to watch the sunset paint the majestic mountains before the Milky Way stretches across the southern sky.
The Northern Lights may be world-famous, but don’t overlook their stunning Southern counterpart: the Aurora Australis. Southland’s dark winter nights provide ideal conditions to witness the breathtaking display of vibrant ribbons of pink, red, and green light in the sky. Although difficult to predict, the best time to catch the Aurora Australis is between April and September. Winter also heralds the start of Matariki, the Māori New Year. During midwinter (June/July), the Matariki star cluster rises to mark the new year in the Māori lunar calendar. In Southland, a network of pou, or sculptures, guides visitors across the region, each depicting an entity from Māori stories that characterises stars in the Matariki cluster and its connection to the land. For example, Waitā at Curio Bay relates to the bounty of
the sea, while Waitī at Garston relates to freshwater and its creatures.
Beyond Rakiura and Fiordland, the Catlins, with its pristine beaches and wildlife, offers stunning night-time settings at Waipapa Point Lighthouse and Curio Bay. Even Invercargill has prime stargazing spots like Ōreti Beach. Enhance your experience with local operators. Twinkle Dark Sky Tours on Rakiura provides deep-sky views from craters on the moon to the centre of the galaxy, while PurePods glass eco-cabins offer immersive stargazing from remote locations on Rakiura. For a unique experience, an overnight cruise in Doubtful Sound delivers unparalleled stargazing in the fiords.
So why not plan your visit to Southland in April? It’s International Dark Sky Week, the perfect time to immerse yourself in the beauty of our night skies. Whether you’re a seasoned astronomer or a curious beginner, Southland’s starry nights promise to captivate and inspire you.
Ready for a night under the stars? Visit southlandnz.com to plan your adventure!
A MONTH FOR EXPERIENCES
Calling all keen bikers, here’s a perfect day circuit, across rolling hills, down coastal tracks, a scenic park and best of all, plenty of café options along the way for refreshments! The 25–30km Timaru Circuit Bike Trail comprises a collection of six tracks around the seaside town of Timaru. You can start or stop at any point. It passes through the much loved Caroline Bay area, so there’s even an option for a quick dip in the cooling waters, and along the way there are numerous historic sites of interest including two lighthouses and the remnants of a bluestone quarry, from which rocks were taken to build the port of Timaru. The circuit is also open to walkers.
vttourism.co.nz/activities/walk-swim-bike
The Tasman region is a beautiful area, but to elevate your experience, try a Waka trip from Kaiteriteri Beach, the gateway to Abel Tasman National Park. What better way to see this stunning part of the country than this unique cultural experience for all ages? wakaabeltasman.nz
Head to Arrowtown – New Zealand’s most stunning autumn destination for the perfect seasonal escape. Just minutes from Queenstown, this historic gold mining town glows with vibrant red, orange, and gold foliage. Stroll charming heritage streets, explore the Lakes District Museum, or cycle and walk through breathtaking autumn trails. Cosy cafés, boutique shops, and hidden laneways offer warm hospitality, fine dining, and local wines. Nearby, Gibbston’s vineyards and top golf courses add to the experience, and this year’s Arrowtown Autumn Festival is 24–27 April. With its unique blend of history, scenery, and charm, Arrowtown is the place to be for an unforgettable autumn or upcoming winter holiday. arrowtown.com
Oxford Museum offers a glimpse into the Canterbury town’s history. The displays constantly evolve with the arrival of new exhibits and reflect the sawmilling, farming, and general home life of early settlers. Entry is free, but the museum is run by volunteers, so donations are appreciated to help keep it running. Find it at 70 Main Street, Oxford – close to coffee and retail shops in the centre of town – perfect as part of a day trip. oxfordmuseum.nz
NELSON
TIMARU
OXFORD
ARROWTOWN
www.kaikoura.co.nz
Kaikōura - one of NZ’s Newest dark sky sanctuary’s
Don’t mind if ‘I do’
Sophie Petersen Food Editor | @fulltimetart
There is a moment at every wedding when the canapés arrive, and suddenly, everyone in the room is more fixated on securing an arancini ball than they were on the vows. Hands dart out. Eyes scan for the waitress. Conversations are cut short in favour of deep-fried, molten-cheese bliss. “Sorry, what were you saying?” someone murmurs absentmindedly, already reaching for a second. Nobody has ever eaten just one arancini ball. It’s simply not done. Of course, the meal itself is where things get serious. The format varies: buffet, alternate drop, family-style, food trucks. Buffets come with the thrill of choice but the peril of standing in line behind Uncle Graham, who is openly overloading his plate with meat, meat, and more meat. Alternate drop? There’s a hushed economy of trades across the table as people eye up their neighbour’s pork belly. Family-style dining is chaos and charm in equal measure. Hands stretching, serving spoons clattering, one lone bowl of potatoes never quite making it to your side of the table. And then there’s the walk-and-fork option, devised by a caterer who, I suspect, had deep faith in people’s ability to juggle a glass
of Champagne, a mini plate of ragu, and a titillating conversation all at once.
Then, there is the cake. Oh, the cake. Once the undisputed centrepiece of the reception, this towering spectacle now finds itself in grave danger. The threat? A stack of cheeses with a few figs artfully draped over the top, as if that somehow makes up for the lack of butter, sugar, and joy.
And look, I’ll admit my bias as a cake maker, but no gelato bar, artisanal wheel of brie, or ‘interactive dessert experience’ will ever replace the deeply sacred tradition of a newlywed couple standing side by side, hands awkwardly clasped around a knife, while an MC seizes their moment: “Even the cake is in tiers.” The crowd groans, and someone’s uncle wheezes with laughter. Just like that, a wedding is complete. Just when you think the feast is over, the true lifeline of the wedding appears. Supper! The beacon of hope when the dance floor has sapped every ounce of energy from you. There is no greater comfort than spotting a tray of cheese rolls. Because no matter how many salmon blinis or caramelised onion tarts you’ve eaten, nothing, not even an arancini ball, tastes as good as a hot chip at midnight. Mmm, don’t mind if ‘I do!’
Tasty pastry
This month, Food Editor Sophie went out on a mission to track down the flakiest, butteriest, most dangerously delicious croissants across Canterbury. From French classics to contemporary cookie dough-stuffed creations, these four bakeries are all layering and laminating luminaries. Join her on a pilgrimage for the perfect pastry.
FLUFFY BAKE SHOP
150 Tuam Street
@fluffybakeshop
Fluffy Bake Shop on Tuam Street is a sweet tooth’s dream! With a cabinet of creations that could tempt even the strongest-willed. The shelves are filled with golden, flaky pastries, pillowy doughnuts, and beautifully layered sponge cakes. On a croissant quest, the crookie was coming home with me! A buttery, crisp croissant stuffed (and topped) with gooey cookie dough. It is so devilishly decadent in the best kind of way. Whether you’re grabbing a treat to go or lingering over a sugar-fuelled moment and a cup of their famous iced matcha, Fluffy lives up to its name. Light, dreamy, and dangerously delicious.
70 Riccarton Road @bluemoonbake.house
Pastry Lovers, Assemble! Blue Moon Bakehouse on Riccarton Road makes resisting impossible, with an ever-changing selection of pastries in all forms. Sweet, savoury, stuffed. The pain au chocolat is a classic, the almond croissant is every bite indulgent, and the salted caramel croissant, topped with honeycomb, how could you not? Three croissants in one sitting? No regrets. Take a seat or fill a box to go, but don’t forget to wander into Little Forager, the attached Asian grocer, to pick up some ingredients for tonight’s dinner. Oh, and if you see the Basque cheesecake in the cabinet? Take it home!
74 Rue Lavaud, Akaroa @alabaguettenz
If you need an excuse for a drive to Akaroa (as if the scenery weren’t enough), let A La Baguette be it. This walk-up boulangerie feels like a slice of Paris, with baguettes spilling from woven baskets, racks of golden croissants lining the back wall, and a pastry display that will have you drooling. Not to mention the queue of customers who appear permanently in holiday mode; it doesn’t get more authentic than this. Grab an almond croissant, so generously packed with frangipane it’s practically bursting, a coffee from next door, and wander towards the water. Find a spot to sit, take a bite, and watch the sailboats drift by.
BLUE MOON BAKEHOUSE A LA BAGUETTE
LE PANIER
54 Holmwood Road panier.co.nz
If a Euro summer is out of reach, then this, my friend, is the next best thing. Your very own French fix in the heart of Fendalton, Le Panier whisks you straight to a Parisian boulangerie. The almond croissant is golden, flaky, and filled with just the right amount of frangipane. The pain au chocolat is textbook perfect. Do yourself a favour and take home a baguette, but not before lingering a little longer. Perch at a bistro chair, piccolo in hand, a pastry on your plate, and watch the world (and the occasional pretty pooch) go by.
Flip Grater, founder of Grater Goods, has relocated her flagship restaurant to the heart of Christchurch.
In this new location (155 High Street), diners can enjoy the same delicious vegan and plant-based fare, including the famous KFT burger (Kentucky fried tofu). For something a bit different, they are now serving vegan snails and caviar, perfect with a cocktail or a wine.
Flip also shares her recipe for Smoky Spanish Beans with Avenues – a comforting dish that makes the most of pantry staples and features in her cookbook, The Grater Good (RRP $45).
gratergoods.co.nz
Photography: Tonia Shuttleworth
Smoky Spanish Beans
1/4 cup olive oil
2 onions, roughly chopped
1/2 red pepper, roughly chopped
100g vegan chorizo, chopped (optional)
2 teaspoons smoked paprika
1/2 teaspoon dried oregano
1 tablespoon tomato paste
2 cans butter beans (cannellini beans also work)
1 can of water or vegetable stock fresh chillies to serve
SERVES 4
Add oil to a heavy-based pan on a medium heat. Add onions and red pepper, some salt and pepper, and cook until softening and brown. Add chorizo if using.
Once everything is starting to stick, add paprika, oregano and tomato paste and cook for a minute until fragrant. Add the beans – one can drained, one can with the liquid. Add can of water or vegetable stock.
Cook gently for 25 minutes until thick and rich. Serve with crusty bread, fresh chillies, and your favourite steamed greens.
SLICK CITY EATS
ROTI, OH YEAH!
Crisp, succulent, and just the right level of spicy – that’s the King of Snake-marinated chicken roti with sriracha mayo. Pair it with the signature King of Snake cocktail, and you’re in for a treat. The bold flavours and irresistible crunch make every bite unforgettable. Sounds like a winning combo to us! A little naughty, but so, so good.
kingofsnake.co.nz
CRISP CHICKEN
Get crispy, fried goodness in sweet chilli, sweet honey, soy garlic, or OG from Yang’s Fried Chicken (YFC). While you’re there, pick up a bubble tea or thick shake from Sweet Oasis to wash it all down. Did we mention they do sundaes? Just remember to take that notch out of your belt. You’ll find this food truck at 33 Riccarton Road, beside Mobil.
@yangsfriedchicken
BRITANNIA RULES!
London Canteen is the neighbourhood café we need! Located beside Oderings Barrington at 92 Stourbridge Street, this café serves amazing Table Bloom Patisserie sweet treats and some of the tastiest brunch (London Crumpets are a must) and lunch food. For a dose of nostalgia, try the ham, fried eggs, and slaw with fries. Pro tip: Their sandwich menu is pretty special, too.
@londoncanteennz
GATHER WITH NATTY WOLF
Gatherings is hosting a two-night pop-up event featuring Natty Wolf, who is celebrated for her innovative approach to Thai cuisine and as the winner of MasterChef Australia 2024. When they met in Seoul in 2024, Alex (owner/chef at Gatherings) asked Nat to bring her culinary prowess to Ōtautahi. This special event will provide the perfect space to bring her vision to life, blending her bold Thai flavours with Gatherings’ commitment to hyper-seasonal, local, and vegetable-focussed cuisine. The menu will spotlight Aotearoa’s outstanding seafood – whole fish, oysters, and meticulously crafted fish dishes – alongside seasonal, vegetable-focused plates. Spaces are limited and will fill up fast – secure your reservation for April 11 and 12. gatherings.co.nz
A SPACE TO CREATE
Head chef at popular central city eatery
Manu, Vincent (Vinnie) Good, loves the opportunity to create and share food that speaks of our unique place in the world.
Aucklander Vinnie “kind of fell into cheffing”. After studying IT and not enjoying it as much as he thought, he found an alternative in washing dishes. He worked his way up the ranks and ended up spending about 10 years working in Australia – six of those in Sydney – before returning to New Zealand.
“I’ve really tried to develop my CV, so I’ve worked everything from tapas to breakfast to fine dining.”
When coming to Manu, he was attracted by the story and the Asian-Pacific-New Zealand fusion menu, but also the ability to work with native, foraged, and top-quality ingredients – he’s all about produce.
Like working with Ocean Speared, a South Island-based spearfishing and longline operation.
“They’ll contact me to let me know what fish they’re hunting that week. So, I recently got some beautiful kingfish. It’s reassuring
because they’re not trawling and just taking what they need. The quality is better, too.”
It also means Vinnie can make the most of the whole fish, creating everything from broths to boil-ups.
The same goes for other ingredients.
“I’m loving using native ingredients like horopito and kawakawa. But I’m also getting into my foraging at the moment. A few years ago, I went through the process of teaching myself to ferment things, and we have a research and development kitchen downstairs where we have a whole lot of jars of things pickling away.”
When asked what he thought the secret to Manu’s success was, his answer was twofold:
“All the food and drink are high quality, but there is a good culture here. Owner Karen [Hattaway] is an amazing host – she brightens up the whole room. She has a really good work ethic behind her and truly understands how to look after her staff, particularly with her work supporting women in hospitality.
“It’s really special to be able to work in a space where I can share things that I create.”
manu.co.nz
HERBACEOUS BORDER
MATCHA BERRY KISS
What happens when you combine vodka, Chambord, berries, yuzu, maple syrup, and matcha? A matcha made in heaven, that’s what! Zodiac’s Arnie has made the Matcha Berry Kiss, a cocktail that is light and refreshing and a great accompaniment to brunch, lunch, or dinner with its fresh yet earthy flavours. To find out how to make it, head to avenues.net.nz. Say hi to Arnie next time you’re at Zodiac; he’ll whip you up something special. zodiacbar.co.nz
TWO OF A KIND
Dancing Water Wines delivers a masterclass in wine with its Georgie Rosé and classic Rosé. The classic is special. On the palate, this wine has a presence rarely found in a rosé. Everything you smelled in the glass is now reflected in the taste. It offers freshness and juiciness, yet also weight, complexity, and length. The Georgie is something else altogether – a sip transports you to the South of France. Paradise in a glass.
dww.co.nz
IT’S DRY, BABY!
Let your imagination run wild with this tipple. Gin Gin’s Gin of the Month, Imagination’s Reikorangi Triple Distilled Dry, is exceptionally smooth and unforgettable. Juniper and coriander form the foundation, enriched by the leafy earthiness of mānuka. Whole New Zealand oranges and lemons bring a bright citrus aroma, while cinnamon and licorice add a sweet, lingering spice to the finish. Ask for it next time you’re at Gin Gin. Did someone say martini? gingin.co.nz
Adam and Anna
MISCHIEF WITH WINE
Anna: “I went to Australia in 2010 with the intention of being there six months. I got offered a full-time job as an assistant winemaker, so I decided to stay. Our winery wasn’t set up for processing our whites; we did it at a contract facility, which was Adam’s work, and I met Adam there.
“I always wanted to one day have my own brand. We came up with a concept while we were in Australia; it was a little side project. Each variety has its own native bird. That was one priority: to have a really distinctive label.
“We moved back to New Zealand in 2020.
“We were looking around Christchurch, and I stumbled upon Riverside Market. We approached them about putting in a cellar door. We did a pop-up in September 2020 that did really well, so we decided to give it a shot. My dad is a retired builder, and all the bar tops came off an oak tree that got cut down on my neighbour’s property growing up.
“I grew up between Christchurch and North Canterbury. I love the lifestyle here; I’m not a big-city girl. I’ve always been a runner. I run because I love it and plan adventures around it for the challenge. We love hiking and take our dog Pippin as well.
“Adam loves his golf….”
Adam: “I do like playing golf. If I’m managing my time well, I’ll play a couple of times a week.
“I went to Adelaide University. Anna went to Lincoln. Once I finally got into the industry and got a job with people who had some belief in me, I got more and more passionate about it.
“Winemaking is something we are very comfortable with. We are very much aligned with our winemaking styles. The name comes from us having fun making the wines. With a lot of pretentiousness around wine, we wanted to steer away from that. So we came up with ‘Mischief’ over a few wines whilst holidaying in Arrowtown.
“We’re just coming up to vintage. So, another year of making new wines. Between February and May, don’t try and book us in for anything. It’s just not gonna happen. At the end of that period, you wonder why you do it, but once you get into it, you look forward to it each year.
“I’ve only ever seen Christchurch after the earthquakes. Being part of the community at Riverside, we’ve watched the city rejuvenate. It’s a really vibrant place to be; there’s a strong heartbeat in the city.”
facebook.com/humansofchch
Dear diary, laughter really is the best medicine
Love the care around you.
At Summerset Prebbleton, there’s always a helping hand when you need it. Alongside our neighbourly community, our villages are designed so that as your needs change, we have different levels of care and support in the village (subject to availability and eligibility criteria). We call it our continuum of care…but really, it’s about always being there.
We have two-bedroom homes available with flexible pricing from $666,100.* Plus, we’ll help you every step of the way with a moving package and no weekly fees for two years. Simply sign a sales application for a selected home between 01 April 2025 and 30 June 2025 and then settle by 30 September 2025 #
Love the life you choose.
Viewings by appointment
Summerset Prebbleton 578 Springs Road, Prebbleton 03 353 6312 | summerset.co.nz/prebbleton
KING OF SNAKE offers the best of Euro-Asian cuisine in an award winning, stunning 5-star contemporary setting. Just inside the doors of KING OF SNAKE is Monarch Cocktail Bar with a private dining space offering the delicious food from KING OF SNAKE’S award-winning menu.
Email info@kingofsnake.co.nz