The Qestral Travel Club...
Residents from the Alpine View Lifestyle Village (a subsidiary of Qestral Corporation) taking a scenic helicopter ride and landing on snow-covered Mt Fyffe.
This was part of ongoing Qestral Travel Club activities.
New Generation Lifestyle Villages...
qestral.co.nz | alpineview.co.nz | banburypark.co.nz
burlingtonvillage.co.nz | coastalview.co.nz | ashburyheights.co.nz
Carlton Mill Road, Merivale
“Bridging the divide between park and urban streetscapethis is refined living that effortlessly brings together traditional references with a refreshing modernity.”
Claire Chapman - HOME Magazine
“Textural interplays meet an aesthetic defined by moments of dark bronze and the charcoal tones of Roman-styled clinker brick.”
Case Ornsby - CO/A
VISIT OUR SHOWHOME AT 23 CARLTON MILL ROAD
OPEN SATURDAY & SUNDAY 11AM - 2PM
The Tannery Gift Card Give the gift of choice thetannery.co.nz | HAPA Aiku solid perfumes $24 hapa.co.nz Bellbird Bakery Deliciously authentic bbg.nz | The Brewery Bar Your new local cassels.nz/brewery-bar | Deluxe Cinemas Movie gift vouchers deluxecinemas.co.nz | The Christmas Shoppe Timeless nostalgic merriment Marmaduke Shoppe Old world charm marmadukeshoppe.co.nz | Cassels Fogged Up Hazy Pale Ale Fresh for summer cassels.nz | Fresca Mediterranean Your Mediterranean providore fresca.nz
This month’s highs and lows, brought to you by social correspondent and spiller of tea, Shelby Write.
Girl Dinner. It’s not lazy; it’s European.
SPF – Sipping Poolside Fizz
Solo movie. Cry-singing through the overture of the WICKED movie should be done only in your own company. Preferably with a mountain of popcorn and zero judgment.
Silk eye masks. An essential tool for a good night’s sleep and avoiding eye contact with last night’s decisions. Better living, everyone.
Resene Boundless is a mid-century inspired green, full of energy, charm, and aqua and teal undertones.
NAH YEAH
A spicy Bloody Mary. A cold soup for brunch! Get it together, Rupert!
Butter prices. Guess I’ll start bartering butter blocks on the black market. Or maybe it’s time to adopt a cow.
Run clubs. The hottest trend for speed(y) daters. Flirting while I’m sweating and wheezing? Hard pass. Catch me at the café, where the only sprint is for the last croissant.
Overthinking. Should I delete the last one? Or leave it? No, it’s good. Wait, no, maybe it’s terrible. Actually, it’s kind of genius... Or is it?
EDITOR’S NOTE
Well, where
did the year go?
It feels like I was penning my first editor’s note for 2024 just yesterday.
This year has been a mixed bag, hasn’t it? For some, it brought joy, and for others, challenges. For me, it’s been a whirlwind of life-changing events – welcoming two new nephews, navigating big decisions, and tackling a fair share of obstacles.
Yet, what excites me most about 2024 isn’t just its highlights but its final act: the golden moments of December. Long sunny afternoons, gatherings with family and friends, and memories waiting to be made as we slide into the new year.
One tradition that’s always steered my summers is a spirit of exploration, guided by what I like to call my GFPS: Global Food Positioning System. It’s taken me to some truly delicious destinations – fish and chips atop a cliff overlooking Cargill’s Castle in Dunedin, cheese rolls on a misty morning in Riverton, and even a humble sub at the foot of the Sydney Harbour Bridge. Here’s hoping for more tasty adventures – and that you discover a few of your own along the way.
In this issue, we’ve rounded up everything you need for summer: where to eat, what to do, and what’s on. Plus, we’ve got our regular features and a few surprises! If your GFPS takes you to an exciting new spot, don’t forget to vote in our A-List – voting is open until mid-January.
Have a fantastic summer, and I’ll see you in 2025.
Yours,
Liam Stretch Editor
RAISE A GLASS TO REWARDS
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• Rewards for every purchase that can be used between both venues.
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THE TEAM
Publisher Lisa Phelan lisa@27publishers.co.nz
Editor Liam Stretch liam@27publishers.co.nz
Art Director Lucy Arnold lucy@27publishers.co.nz
GM Advertising Shelley Eccleton shelley@27publishers.co.nz
Food Editor Sophie Petersen sophie@27publishers.co.nz
Accounts & Admin Hilary Armstrong accounts@27publishers.co.nz
Blueprint, Christchurch
CONTRIBUTORS & PHOTOGRAPHERS
Lynette McFadden, Hannah Harte, Chelita Zainey, Sam Parish, Sophie Petersen, Great Scott, Netflix, Dave Richards, Dr Reuben Woods, Sarah Rowlands, Richard Dalman, Andy Kruy, Sarah Mankelow, Centuri Chan, Neil Macbeth, Tonia Shuttleworth
CONTACT US hello@27publishers.co.nz facebook.com/avenuesmagazine instagram.com/avenuesmagazine avenues.net.nz
Produced by Twenty Seven Publishers Limited PO Box 36753, Merivale, Christchurch, 8146
THE MAGAZINE CHRISTCHURCH LIVES BY
Tape Face (Sam Wills) is one of the feature acts at the 2025 World Buskers Festival.
At the forefront of vision correction, our caring team, led by Dr David Kent and Dr Zea Munro, offers the latest in advanced laser eye treatments.
Experience visual freedom, knowing you’re in expert hands. You’ll be wishing you had seen us sooner.
10 Otara St, Fendalton, Christchurch (Adjacent to Fendalton Mall)
PERFECT FIT
The Mini Merino Knit Crew is the perfect staple for your child’s wardrobe. It’s great for the colder months and summer alike, with the natural powers of Merino giving this knit amazing temperature-regulating properties and breathability to keep your little one comfortable in any weather. untouchedworld.com
HANDMADE WITH CARE
27 Essex Street is home to three creative art businesses specialising in ceramics and printmaking. Carrie, Gwen, and Tatyanna from Starling Studio, General Pottery, and Clae are busy making quality gift items for the season using local materials and knowledge. Visiting their unique building in Central Ōtautahi is a bespoke boutique shopping experience designed for you to come away with handmade treasures. From beautiful paper art and handcrafted speciality tools to supplies for crafting your own projects, 27 Essex Street is a delight to visit! For Christmas shopping, stop by on 12 December, open 10am–9pm.
27essexstreet.nz
GIFT INSPIRATION
CRACKING CRACKERS
Say goodbye to disappointing cracker fillers with these handmade Christmas crackers from Merry Cracker Co. Each Christmas cracker comes with the following fillings: two stickers (assorted designs), a festive tissue paper hat (assorted colours), and a wooden wine glass charm. merrycrackerco.felt.co.nz
Celebrate the season with gifts that reflect creativity and craftsmanship at The Arts Centre Shop. Discover a curated selection of quality products inspired by the Centre’s rich history and stunning architecture. Shop exclusive items designed by local artists, including handcrafted ceramics, jewellery, and unique photographic prints and sketches. You’ll also find a beautiful collection of Christmas candles, decorations, cards, and wrapping paper – everything to make your holiday extra special. Not sure what to choose? An Arts Centre Shop voucher lets your loved one pick their perfect gift. Every purchase supports local artists and The Arts Centre. artscentre.org.nz
A PRESENT CHERISHED
Christmas can provide a chance to make a difference in someone else’s life, even those far away on the other side of the globe. World Vision’s meaningful gifts, like a goat, a family vege garden or a back-to-school pack, will help change the world for kids, their families, and communities.
worldvision.org.nz
BEAUTY IN A BOTTLE
In the heart of the Waipara Valley in North Canterbury is Ataahua Wines. Its name, Ataahua, is a Māori word translating to “beautiful, picturesque, a place of beauty”, a name perfectly in sync with the wines. Ataahua Wines’ philosophy is to express this beauty through wines that people can enjoy. Now, you can gift and share this special philosophy, with curated gift boxes available for delivery this December. Perfect for sharing with great company and enjoying with delicious, thoughtfully paired food. Don’t know your Pinot noirs from your Rieslings or not sure of the perfect pairing? The website is full of tasting notes and advice. ataahuawine.co.nz
SWEET SUITE
SEE SHELLS
These hanging ceramic sea snail planters are the perfect home for Tillandsia or air plants, with a bed of sphagnum moss inside. Air plants are epiphytic, which means they grow on other plants or wood, or can hang, absorbing moisture and nutrients through their leaves. Available on Felt from Taranaki maker Goodwork. goodwork.felt.co.nz
The Kea Arm Chair from Corcovado, with its timeless design, is a blend of craftsmanship and luxury. This solid oak wood frame is paired with limited-edition, easy-care velvet cushions made in New Zealand. Cushion inners are crafted with medium-density foam and dacron, providing exceptional comfort and support for shoulders and back, because life is simply too short to be uncomfortable! The rich, jewel-toned velvets range from deep blues to burnished gold, shown here in Jade green. With a choice of 26 colours, each piece is made to order in New Zealand. It’s at home in any space, from contemporary to classic. corcovado.co.nz
A WHOLE NEW WORLD
For the hard to buy for this Christmas, a gift voucher from Kaikōura’s Dolphin and Albatross Encounters will bring the recipient face-toface with some of Aotearoa’s most fascinating creatures. You can be a keen enthusiast or just an appreciator of nature; either way, pack your camera! If you’re just after a quick stop, pop into the café for coffee, breakfast, or lunch on the beachfront – take in the ocean views and wander the esplanade along the new link pathway to the seal colony. Stock up on Christmas gifts at the shop too! albatrossencounter.co.nz
KIWI CHARM
Evolve jewellery captures the essence of New Zealand, with each piece carrying a special meaning inspired by the magic of Aotearoa. Designed in New Zealand, Evolve charms and jewellery are beautifully tailored to reflect your personality and style. These iconic designs make the perfect gift for anyone who treasures New Zealand’s unique culture and natural beauty. You can encounter these stunning pieces and discover the Evolve collection at Westende Jewellers, 421 Colombo Street, Sydenham, Christchurch. westendejewellers.co.nz
Free the theatre!
Hannah Harte Patreon: HRMNZ | @hannah_harte_
Irecently had the great fortune to attend a night of performance, unlike anything I’d ever experienced before. A few months ago, Marian McCurdy from Free Theatre Christchurch and I struck up a fascinating conversation sparked by the topic of a song my band, Moider Mother, released. We discussed ideas such as the nature of acting and performance, being an outsider, and the rare yet crucial calling to create something that doesn’t pander to conventional, commercial taste. When the Free Theatre’s latest offering, The Deadbeat Opera, opened, our wholesome family band were delighted when we were offered comps. Intermeshing acting, dancing, singing, and live music at The Pumphouse, we were blown away and deeply inspired by the truly talented cast. I was intrigued to learn more about the people behind this Ōtautahi treasure, so what follows is an interview with Marian. Congratulations to the cast and crew for a wildly successful show!
What is the Free Theatre? The Free Theatre is an avant-garde theatre company that has been working here in Ōtautahi Christchurch for 45 years. Theatres were run in European societies as a form of entertainment for the middle classes and a celebration of their ideals and conventions. At the turn of the 19th century, new experimental performance groups tried to counter and criticise existing social and artistic conventions, becoming known as Avant-garde or Free Theatres. We
see ourselves following these traditions. Financing this kind of theatre was a major problem from the beginning. When did it all start? Our Artistic Director, Peter Falkenberg, founded Free Theatre in 1979 with a small group of students and lecturers. In 1982, we built a theatre in the Arts Centre. Decades of discussions were had over a beer at The Dux following rehearsals! Early members of Free Theatre were connected to Flying Nun and Caxton Press, and our theatre integrated visual artists and musicians from the start. Do you choose pre-existing work and adhere to the script, or do you change things up?
Our productions are devised around an idea or existing avant-garde texts. The Deadbeat Opera, for example, was developed by adapting The Threepenny Opera, which was an avant-garde theatre production of its time. What does the future look like for Free Theatre? We are planning more works at The Pumphouse and are in the midst of developing a smaller multi-disciplinary project about the life and work of early New Zealand novelist Jane Mander. We miss our former theatres in the Arts Centre, but we love performing at The Pumphouse, and we’ve performed in many other spaces: churches, Port Hills battlements, former tanneries, and nightclubs. Space is a really important decision when embarking on a project.
Find out more about the Free Theatre at freetheatre.org.nz.
It’s time for Richard III
Richard III hits the grassy Mound Lawn at Mona Vale for another Open-Air Summer Shakespeare. After 17 years performing at Mona Vale and then three successful years in the Isaac Theatre Royal, Top Dog Theatre returns to the outdoors at Mona Vale Gardens.
They open this latest Shakespearean adventure on Wednesday 5 February, and run every night until Saturday 15 February, with extra matinee performances on both Saturdays. So, it’s time to get out the picnic blanket or chairs (low-backed if possible) and bask in the sun while the story of one of Shakespeare’s most deadly villains unfolds before you.
Jealous and crippled, Richard of Gloucester wants to be King of England and uses manipulation and deceit to achieve his goal. He murders his brothers, nephews, and any opposition to becoming King Richard III. Ultimately, he must face the challenge of Henry of Richmond in the last significant battle of the Wars of the Roses.
This two-hour performance will have you on the edge of your seat. Director Derek Doddington has endeavoured to make this historical play accessible to all audiences.
Set in 1485, this will be a traditional and lavish production, performed by a stellar cast of professional and experienced actors, led by Will Alexander in the role of Richard III. Mark Chirnside will accompany the actors with live music.
Not only does Mona Vale provide the perfect historical backdrop, the venue has free security-patrolled car parks, a state-ofthe-art sound system, on-site toilets, and a food and beverage stall (you’re also welcome to bring your own). It’s also easily accessible to cycle and bus routes.
Making theatre available to people from all walks of life is key to Top Dog and the ticket prices are set at $15 and $20 to allow everyone to come and experience this memorable piece of history. Bring on summer and Shakespeare – see you on the Mound Lawn!
topdogtheatre.com
NO ROOM AT BUSH INN
Little Andromeda Theatre presents O Little Town of Beckenham, a hilariously Kiwi twist on the nativity! Follow Mary, a Christchurch bogan barista, and Joseph, a Mitre 10 worker and boy-racer, as they navigate a divine pregnancy and census chaos. Starring James Kupa, Reylene Rose Hilaga, and Daniel Allan, it’s the Christmas comedy you won’t want to miss!
5–21 December, Little Andromeda littleandromeda.co.nz
AN ARTY CHRISTMAS
Festive Fun at Te Matatiki Toi Ora The Arts Centre mixes nostalgia and creativity. The whole family can sing carols in the Great Hall, discover local artisans at the Christmas mākete, and be entertained by Toi Toi Opera or Woolston Brass Bands. There’s fun for young ones too with Cubbin Theatre, Music with Michal, and painting kiwiana decorations to name a few. For the full programme, including free activities and ticketed events, head online. Caregivers take note: free kids’ fun zone, clean toilets, gift shopping, and good coffee!
Until 22 December, The Arts Centre artscentre.org.nz
CIRQUE AFRICA
Prepare to be amazed as Cirque Africa brings a vibrant showcase of African culture to New Zealand in 2024! Produced by ‘Papa Africa’ Winston Ruddle, this two-hour spectacle features acrobats, dancers, musicians, and contortionists from across Africa. With live music, traditional dance, and jaw-dropping stunts, it’s a high-energy performance for audiences of all ages.
18 December, Isaac Theatre Royal isaactheatreroyal.co.nz
LATE BLOOMER
From shy schoolgirl to sharp-witted comedian, Sarah Millican’s new standup show Late Bloomer dives into her transformation, with hilarious takes on dinners, friends, and “lady gardens”. Don’t miss this top UK comedic talent as she takes to the stage at Christchurch Town Hall this summer – come laugh at her, with her, and beside her!
17 January 2025, Christchurch Town Hall sarahmillican.co.uk
PREMILLA SHARMA
SELLING YOUR BUSINESS IS MY BUSINESS
REINZ Accredited Business Broker with 21 years of experience at NAI Harcourts Grenadier. Qualified, Experienced, and Successful, delivering exceptional results in business brokerage.
IN ALL OF US
Woolsheds: The Historic Shearing Sheds of Aotearoa New Zealand by Annette O’Sullivan and Jane Ussher offers a captivating glimpse into New Zealand’s sheep-farming heritage. Beautifully photographed by Ussher, the book journeys through the North and South islands, showcasing historic woolsheds, old and new.
YOUR HONOUR
Kathy Bates is back – well, did she ever go away? Either way, she’s returned to the small screen with Matlock, a modern reimagining of the classic series starring Andy Griffith. The Emmy and Academy Award winner stars as Madeline Matlock, a wily lawyer who uses her unassuming demeanour and unconventional tactics to win cases. Bates is iconic again.
GHOSTS ON EVERY CORNER POLICE KIOSK
AN EYE OPENER
You’d be forgiven if you never thought you’d see Will Ferrell take on a serious role, let alone a heart-wrenching documentary. New to Netflix, Will and Harper follows Will Ferrell after finding out his close friend of 30 years is coming out as a trans woman. The pair then embark on a road trip across the USA, unpacking this new stage in their relationship.
Those who have grown up in Christchurch or have been here since before the quakes will recall the octagonal police kiosk in Cathedral Square. This iconic building is one of the latest builds by Mike Beer (Ghostcat) for his Ghosts on Every Corner exhibition. “Many people who got into trouble would be held there until they were processed to go to the police station, as it didn’t have cells. The challenge of this build was making it in the octagonal shape, which was hard to recreate.”
@ghostcat_mb
Defining city skylines
Enriching the way people live, work, stay and play through uplifting architecture and interior design
+64 3 366 5445 design@dalman.co.nz dalman.co.nz
In collaboration with Studio SC Sydney
Cultural icon
The joyful and vibrant Wharenui
Harikoa, made from 5,000 balls of brightly-coloured yarn and crocheted by hand, has been wowing audiences across Aotearoa. Now Christchurch audiences can experience this unique fusion of traditional whakairo (carving) patterns and neon wool.
Artists Lissy and Rudi Robinson-Cole spent three years making Wharenui Harikoa, which translates to House of Joy. The monumental task of creating this neon-coloured wharenui began with a simple crochet hook and a clutch of eye-catching yarn.
Lissy and Rudi say the wharenui often sparks an emotional reaction.
“The number of tears and emotions people have when they are face-to-face with our work. There is something that is much bigger than us that is happening. It is an expression of love.
“It is the wool and the softness of the wool that draws people back to their past memories. There is that connection of memories of a nana or family member who has knitted something,” says Lissy.
Rudi says they hope to tour the world with the wharenui. They are talking to institutions in Europe and the USA about future exhibitions.
“We have always had a global vision. It is about our tīpuna-inspired light blooming across the sky like a rainbow. We know the whare will go everywhere and will go where it wants to go. It has its own life force.”
For Lissy and Rudi, the wharenui is more than just an art installation – it’s a manifestation of their dreams, identity, and the love they have for each other and their people.
“This project is a tribute to our tīpuna (ancestors), a celebration of our culture, and a testament to the healing power of art.
“The wharenui embodies our vision of manifesting intergenerational healing and deeply felt joy.
“We aim to connect cultures, heal hearts, and spread joy – one loop, one stitch, one community at a time.”
Wharenui Harikoa opens on 7 December at the Canterbury Museum pop-up, 66 Gloucester Street. Free entry; donations appreciated.
canterburymuseum.com
Treat your entire pelvic floor
Childbirth, menopause, pelvic surgery, prostatectomy, nerve damage, traumatic injury to the pelvic region and aging can lead to a weak bladder and pelvic floor dysfunction in both males and females.
At iWellness we can provide a non-invasive Emsella chair designed to strengthen the pelvic floor muscles, improving incontinence and intimate health.
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229 Fitzgerald Avenue
Christchurch City Central 021 540 698 | info@wellness.kiwi www.iwellness.kiwi
11,000 Kegels in 28 minutes!
The sound of birdsong, the hum of boats, and our lakefront lawn and patio make it the perfect spot to relax and unwind this Summer. Enjoy locally crafted, seasonal menus with friends and family or make a night of it and experience our premium rooms Visit our website to find out more
www.edgewater.co.nz 03 443 0011 | reservations@edgewater.co.nz
Untitled
Artist Owen Dippie, Jacob Yikes, and more
Date Originally painted 2015, refreshed October 2024
Location 105 Manchester Street
Ephemerality is one of the more fascinating aspects of street art. Not subject to the protection afforded more sheltered works of art, murals are not only open to deterioration and removal but also transformation, challenging some deeply held conventions about authorship, ownership, and preservation of art. In the case of the famous elephants on Manchester Street, originally painted by Tāmaki Makaurau-based artist Owen Dippie for the Spectrum Street Art Festival in 2015, change has been apparent across the years, and the work’s story and potential interpretations have been reimagined. After the original graffiti background was painted out, the wall became a blank slate that would alternatively be decorated and silenced. Then, in October of this year, local artist Jacob Yikes was commissioned to adorn the background with a lush, surreal vista, a wild setting that transported the pachyderms from the urban jungle to a more evocative environment. This may not be the final state for the iconic elephants, but for now, there is a serene sense of calm.
Explore more of Ōtautahi’s urban art on a Watch This Space guided street art tour! Email tours@watchthisspace.org.nz for booking information.
watchthisspace.org.nz/artwork/386
NYC NYE
NYE calls for all-out glam with sparkle and crisp whites. Here are some pieces I’m eyeing up this season: chic, bold, and with a touch of shine.
Curated by Mary Outram @mary_oh_
Juliette Hogan Frank Pant, $529 juliettehogan.com | Silk and Steel Mirage Earrings, $99 silkandsteel.co.nz
Diorshow On Stage Liner in Matte Green, $72 dior.com | Caitlin Crisp Le-Wedge, $385 caitlincrisp.com | Remain Delilah Bodice in Smoke, $280 remain.co.nz | SEED Braided Shoulder Bag, $109.90 seedheritage.com | 18ct Vivid Green Tourmaline and Diamond Ring, $7525 youngsjewellers.co.nz | Elomi Teagan Padded Half Cup Bra and Briefs, $114.99 and $59.99 thefittingroom.co.nz
SS24 INSTORE & ONLINE
ALL THE TREATS
1
OPEN YOUR EYES
Party season is here again, and no matter how hectic your schedule is, you want to look bright, fresh, and well-rested. The area around the eye is one of the first areas to show signs of ageing, leading to people asking if you are tired. Ulthera (HIFU) is a high-intensity focused ultrasound that delivers energy into the tissue below the skin to cause tissue tightening. It causes the area around the eye to look smoother and tighter with a lift to the upper eyelid and a reduction of under-eye bags. skinrejuvenationclinic.co.nz
Embrace serenity this holiday season with expertly curated ‘Moments of Care’ Kits featuring hair, face, and body care from New Zealand’s acclaimed clean beauty innovator, Sans [ceuticals]. There are four kits available: Revive, Soften, Energise, and Simplify. sansceuticals.com
SWEET TREAT
Hair Candy keratin treatment has no nasty ingredients and is made with New Zealand sheep wool keratin, which is a 99 per cent match to human keratin protein! This treatment penetrates the hair cuticle and strengthens, restores, and repairs from the inside out, preventing breakage by 85 per cent. Make sure to give it a try – your hair will thank you for it. haircandy.nz
Transform Clinic’s 12-month Facial Plans are available now!
Each Facial Plan is expertly designed with advanced therapies such as clinical facials, IPL Fotofacials, laser rejuvenation, biostimulators, and EM Visage, to maximize your results in 2025 and offer exclusive savings. Available for a limited time only. Gift vouchers are also available. Transform Clinic Riccarton, 52a Mandeville St Transform Clinic Merivale, Shop 7, 121 Papanui Rd
FEATURE
Appetite for adventure
“Food is the passport to a thousand journeys, each bite an adventure.”
Anonymous
GET AMONGST THE FUN!
Ōtautahi Christchurch will be the place to be in January 2025 when The World Buskers Festival returns from Friday 24 January to Sunday 2 February for its 32nd year!
Prepare for a thrilling mix of international talent, incredible performers from across Aotearoa, and homegrown artists from right here in Ōtautahi Christchurch.
You won’t want to miss a moment of the magic – this festival will be right up your Avenue, Square, Terrace, or Street. Here’s a showcase of just a few of the extraordinary artists set to perform and what you can expect from this iconic celebration.
From the dynamic duo HEROMACRO, audiences will be captivated by an electrifying blend of acrobatics and Japanese street theatre. Hailing from Hiroshima and Kyoto, this pair – HERO, a
Ninja, and MAKO, a Geisha – bring their Japanese roots to life with quirky humour and incredible stunts. With balance, strength, and unexpected props like chopsticks, HEROMACRO leaves audiences laughing and cheering with every performance.
Rolleston’s very own comedy legend, Keith ‘The Numbers’ Preene, is back in action! Last seen at the 2017 World Buskers Festival with a sold-out season, Keith returns to the iconic James Hay Theatre for his infamous show, The Golden Goose. Step into Keith’s world for a raucous round of bingo that promises non-stop laughs, cheeky antics, and plenty of prizes. Set inside Keith’s ‘house’, this bingo night is a truly one-of-a-kind experience,
blending comedy and competition in a way only he can. Known for his annual Keith Preene Calendar and as the brainchild of Shay Horay Productions, Keith’s show brings a bit of naughty fun to the festival.
All the way from the USA, Pogo Fred is a world-renowned entertainer whose gravitydefying pogo stunts have thrilled audiences globally. With multiple Guinness World Records under his belt, Fred takes pogo tricks to new heights – literally – on next-generation pogo sticks that soar up to 10 feet tall. From The Tonight Show with Jay Leno to America’s Got Talent, Fred’s infectious energy and thrilling tricks are sure to keep you on the edge of your seat.
From Spain, Pau Palaus is hailed as one of the best clowns in Europe right now. A contemporary clown who avoids words and only works with gesture and a way of looking that transmits peace and a liberating desire to play. Pau Palaus does not seek provocation, and with his genuine personality improvisation, he creates a unique space in each performance. A perfect show for any
audience, with a universal language but not one spoken word. “A tangle of strings that comes from far away. A tangle of thoughts and emotions that lead to laughter and play, the most useful and pure tools to unravel knots.”
Rounding out the lineup, direct from Las Vegas, Tape Face brings his unique brand of silent humour that has charmed millions around the world. Created by Christchurch’s Sam Wills, this character uses mime, clever gags, and universal themes to create a show full of surprises. Now a permanent resident at a Las Vegas theatre, his return to Christchurch in January 2025 marks his first performance here in nine years, and it’s an exclusive opportunity you won’t want to miss. His ability to captivate without words has made him a global sensation and guarantees laughter that transcends language and culture. With only two shows available at the Isaac Theatre Royal, this one will be a sell-out, so be sure to book your tickets early.
Get ready to experience an unforgettable mix of talent, humour, and heart. It is going to be great to share all the excitement!
worldbuskersfestival.co.nz
THE BEST OF BIKES
The highly anticipated Crankworx Summer Series returns to Ōtautahi Christchurch late this summer.
The hills will come alive from 13 to 16 February 2025 with a whole new lineup of events elevating the mountain biking experience for riders and spectators alike.
Anne Newman, recent recipient of the Akiaki Emerging Tourism Leader Award at the NZ Tourism Awards 2024 and General Manager of Christchurch Adventure Park, shared her excitement about hosting the Crankworx Summer Series.
“Crankworx is such a fun and iconic event on the riding calendar. We’re beyond excited to showcase Christchurch Adventure Park to international riders and fans. The addition of the Gold Cup Slopestyle will push the limits of what our venue can offer and inspire riders and spectators alike,” Anne says.
The festival introduces a new Freeride Mountain Bike Association (FMBA) Gold Cup
Slopestyle event, the first of its kind in New Zealand. The new course and competition are set to attract some of the world’s top Slopestyle riders and provide a pathway for emerging New Zealand talent. The event is also part of the esteemed FMBA world rankings, making it even more attractive for international Slopestyle athletes. Alongside Slopestyle, the festival will also feature two additional internationally broadcast events: Pump Track and Downhill, ensuring a packed four-day event with action for spectators and athletes.
The Crankworx Summer Series made its New Zealand debut in 2021, bringing world-class mountain bike racing to the south. The series offers an exhilarating blend of racing, natural beauty, and adventure, capturing the essence of the Kiwi outdoor lifestyle. Crankworx is the
ultimate experience in mountain biking. Since its inception in 2004, Crankworx has evolved into a multi-stop international festival series, with the Crankworx World Tour bringing together the best mountain bike athletes to compete in elite-level competitions in a variety of disciplines.
Crankworx’s commitment to leaving a legacy in Christchurch began in 2024, with the introduction of permanent, professionalstandard amenities, including a head-to-head Pump Track and World Cup-level Downhill track being resurrected for 2025. This legacy will continue to grow this February with the establishment of a Gold Level Slopestyle course, perfectly timed as the sport gains momentum both nationally and internationally. These facilities will remain long after the event, fostering local talent, attracting international competitors, and cementing Christchurch as a premier destination in the global mountain biking scene for years to come.
Karena Finnie, Head of Major Events at ChristchurchNZ, is delighted to have the
Crankworx Summer Series as part of the city’s busy 2025 event calendar, with the infrastructure critical to cementing our spot on the international stage.
“We can’t wait for residents and visitors to join us for this unique event in our vibrant city’s ultimate playground, the Christchurch Adventure Park. The addition of the World Series Gold Level Slopestyle and the significant legacy and investment into Christchurch’s world-class mountain bike trails makes this an unmissable event,” Karena says.
Crankworx World Tour festivals also host races for amateurs, CWNEXT categories for next-gen athletes, Kidsworx contests for young riders, participatory events, and celebrations of mountain bike culture, all while showcasing amazing destinations. Festival passes are available now. Day passes are priced between $16 and $26, and multi-day options are also available. The festival will offer free entry on December 13 and 14, and it is free for CAP annual season pass holders, providing a unique opportunity to get a taste of the action.
crankworx.com/crankworx-summer-series
THE TALK OF THE TOWN
King of Snake has received many local and national accolades for its food and design. Avenues sits down with Director David Warring to find out what’s new.
You are making some of your own products now. Tell us about them. We’ve been looking to add as many bespoke elements as possible to the King of Snake dining experience. We are making our own signature blend of coffee with local roasters Rad Roasting Co. It was really important we supported local while still having the best premium quality we are known for. We have also developed our King of Snake House Gin. This gin is a classic London dry-style that we make in collaboration with local distillers Elsewhere Gin. Launching this December, and in partnership with them again, we will be serving our signature King of Snake Omakase Gin, which
incorporates botanicals found throughout our cuisine. We are working on launching our own signature Pinot noir, which we’ll announce soon. Also, we aim to have all of these products available to purchase through our website and delivered to your home. Exciting times.
What is on offer for summer at King of Snake?
We have just launched our brand new summer cocktail list, which is best enjoyed on our beautiful balcony overlooking the river. We have also put together a special ‘best of Marlborough’ wines by the glass list, pouring from our Enomatic wine preservation machine. It features some incredible library
wines from the likes of Cloudy Bay, Dog Point, Fromm, Clos Henri, and Hans Herzog. It’s a chance to try some really rare vintages, and these wines are outstanding.
Very soon we will be launching our cocktail masterclasses at Monarch Cocktail Bar, which is a chance for small groups to learn how to mix and shake like the professionals. The team has done an exceptional job putting this together, and I’m very confident people will love the experience.
And, of course, we have our private dining experience in Monarch Cocktail Bar, which has been extremely popular. There’s a lot happening.
Why is it a good place to go in summer?
Well, it’s one of the very best dining balconies in the city. We have an incredible summer cocktail offering, and some really beautiful new dishes. The cuisine is fresh, and the menu is well suited to summer dining. I think the team is the strongest it’s been; we are always self-examining, listening to our customers, and looking to improve. Across the board, we are
constantly working to elevate the experience, and it’s just getting better and better.
What seasonal produce will be used?
Local, local, local! It is all about the best fresh produce and local ingredients we can find.
You’ve travelled a bit. What international aspects are you bringing to King of Snake? When we designed King of Snake, we wanted to create a space with an international feel; rather than theming the interior, we wanted to show some elegance and restraint. There are a lot of well-travelled people in Christchurch and just people with a passion and understanding of food, wine, cocktails, and interiors. We try to treat our customers with respect and the acknowledgement they deserve. I think we’re achieving that.
Anything else you want to pass on?
Just thank you again to all of our supporters. We don’t take it for granted, and it is sincerely appreciated!
kingofsnake.co.nz
EAT AND EXPLORE
Our city continues to evolve, and one of the best ways to experience it is with an adventurous spirit, where every turn reveals new sights and flavours.
Stroll along the Avon River Precinct, discovering attractions like the Margaret Mahy Playground while indulging in chic cafés. Cycle to Mona Vale Homestead for a riverside chat and coffee, or explore the tranquil beauty of Woodham Park and the surrounding neighbourhood. Start the weekend right with a Saturday brunch at Dux Dine before taking on Hagley Park, then embrace city life with drinks at Dux Central and wander around our vibrant CBD. As the sun sets, enjoy a spritz at Sumner Social on a Sunday afternoon after a stroll along Sumner Beach.
Extending along the Avon River from the Hospital to Fitzgerald Avenue, the Avon River Precinct offers a diverse array of attractions, including the popular Margaret Mahy Family
Playground, the City Promenade, the Canterbury Earthquake National Memorial, and the Avon Loop. It’s a perfect way to experience the city from a fresh perspective, even if you’re a local. Along the route, you’ll discover great eateries, from the Antigua Boatsheds at one end to the trendy café Child Sister and food trucks at Margaret Mahy at the other.
Christchurch’s cycle lanes are not only perfect for fresh air; they connect users to excellent dining spots throughout the city. Accessed via the Northern Line and Unicycle cycleways, the Mona Vale Homestead is an ideal destination to reach by bike. Originally built in 1899, this homestead features a café with indoor and outdoor seating overlooking the Avon River. Or, pack a flask and some snacks for a picnic.
THE GARDEN OASIS
Start your weekend right with brunch at Dux Dine, a beautifully refurbished 1900s villa. Here, locally sourced vegetarian and seafood dishes take centre stage. Inspired by the Mediterranean diet, Dux Dine embraces a clean, lean, and fresh approach to food, prioritising fresh produce and seafood. They believe that sharing nutritious meals is essential to a balanced and healthy lifestyle. The gorgeous beer and gin garden feels like a garden oasis, making it the perfect summer spot to catch up with friends. Open all week, treat yourself to a bubbly brunch any day – a food and beverage package that’s the perfect excuse to get dolled up for. Not up for a big breakfast? Their scones are renowned as some of the best in Christchurch – ideal to pick up with a coffee after a walk around Hagley Park.
28 Riccarton Road duxdine.co.nz
THE GASTRO HUB
Head into the central city to find Dux Central, the ideal gastro pub. Dux Central is a versatile venue featuring the Brew Bar, which stocks over 220 craft beers; a grand gin bar; the Emerald Room, named for its emerald green interior; and Upper Dux, an upstairs event space with a sun-drenched balcony – perfect for sundowners with friends. Live music is a vital part of Dux Central, with performances more than half the week, hosting everyone from national stars to emerging local talent. For a dose of nostalgia, you’ll recognise these elements as hallmarks of the iconic original Dux de Lux, where craft beer, live music, and great food were key. Pro tip: the fried chicken is among the best in the city! Also, check out the regular comedy nights hosted at Dux Central, showcasing top local talent.
6 Poplar Street duxcentral.co.nz
THE SUNSET SPRITZ
Wrap up your Christchurch weekend with a relaxing Sunday afternoon at Sumner Beach, a local favourite for unwinding by the sea. After a leisurely stroll or dip in the ocean, head across the street to Sumner Social, a vibrant restaurant and bar with stunning beach views. Savour expertly crafted cocktails and a fresh, seasonal menu where local flavours shine – especially in their selection of seafood dishes. Make the most of the weekend with their ‘Luxe Lunch’ food and beverage package on Saturdays and Sundays from 12–3 pm, and stick around for ‘Spritz & Sounds’ on Saturday afternoons, 1–4 pm, with live music and drink specials. It’s the perfect place to relax, refuel, and soak in the beauty of Sumner Beach as the weekend winds down.
22A Esplanade, Sumner sumnersocial.co.nz
HIGH-END RESULTS, FOR
EVERYONE
Launched in August 2023, New Zealand
Sotheby’s International Realty reestablished itself in the central city, marking a new chapter for Canterbury’s real estate market. Rosa Carter, the franchise owner, brings together a team of seasoned sales associates under the globally renowned Sotheby’s International Realty brand, which is headquartered in New York.
“Our team is comprised of highly experienced professionals, each bringing their unique skills and expertise from their prior agency experience,” Rosa explains.
With 20 years in the Canterbury real estate industry, Rosa’s credentials are extensive. Beyond her success as an agent and franchise owner, she has trained countless sales consultants over the decades and draws from a background in corporate finance, law, and project marketing. After a successful foray back into real estate following starting a family, she began looking toward the future – and the NZ Sotheby’s International Realty opportunity presented itself.
After spending time with national territory owners Mark Harris and Julian Brown, Rosa knew she’d found the right fit.
“They were a breath of fresh air,” she shares.
After establishing NZ Sotheby’s International Realty in 2005, Mark and Julian have grown
the network to 30 offices nationally, with Christchurch a key market for the brand.
While Sotheby’s International Realty is known worldwide for its presence in the highend luxury market and its heritage from the Sotheby’s auction house, Rosa is keen to stress that her Canterbury team has a broad reach, serving clients from Hanmer Springs to Oamaru and across the Main Divide. “It doesn’t matter if it’s a $400,000 property or a $40 million one – we take the same approach and care,” she says.
This commitment to quality extends beyond New Zealand’s borders. Sotheby’s International Realty’s global reach encompasses over 1,100 offices in 81 countries, backed by brand teams in Auckland and New York who meticulously review every property listing to uphold Sotheby’s International Realty standards.
About half of their Canterbury sales this year have been to local or national residents, while the remainder have been to ex-pats living overseas who have found the property through the Sotheby’s International Realty networks.
With the real estate landscape continually evolving in Canterbury, expansion plans include further offices in Christchurch and the wider Canterbury region. “We’re here to stay and we’re looking forward to building our team and presence even further”.
nzsothebysrealty.com
Photos courtesy of Great Scott
BY DESIGN
Engineering heritage meets artistic excellence
Originally founded by the Dutch Slade family in 1966, Slade Engineering has long been recognised for high-quality steel fabrication. Now, with nearly six decades of expertise, Slade Engineering has joined forces with Dynamic Engineering, creating a new chapter in 2023 and launching an exciting art and design venture: Studio Slade. This studio is helmed by one of Christchurch’s last remaining blacksmiths, Stuart Sinclair, dedicated to merging industrial craftsmanship with artistic flair.
The new studio will offer an array of unique, handcrafted furniture, signage, sculpture, and fittings – from gates to busts.
“Not many people know the breadth of work we can produce. Studio Slade will bring our sculpture and design capabilities to the forefront and showcase the care and creativity in which we create,” says Slade Engineering managing director Shaun McGrath.
Stuart joined Slade in November last year, bringing his expertise and reputation from his business Ironic Art with him. He is the creative force behind the studio, and he has iconic Christchurch designs, such as the Festival of Flowers project and the Christmas trees and reindeer outside Riverside Market, to his name.
With the support of a group of engineers and their expertise, Stuart can deliver a client’s wildest dreams in metal form. Stuart says that he can take almost anything from a picture and replicate it using just steel and his tools.
“The designs I show to customers are all handdrawn, and they accurately represent what the final product will look like. Nothing is replicated, and everything I make is unique.”
Stuart finds immense joy in transforming steel – a material often seen as cold and
unyielding – into “living and beautiful” art using only a handheld plasma torch as his brush.
“I don’t get stuff laser cut. Doing it this way gives it a more organic look. It also ensures that every piece of art is one of a kind.”
With long-standing clients like Speight’s, Lone Star, and the Christchurch City Council, Stuart is hopeful that more people will recognise the value of Studio Slade’s sustainable, handcrafted quality, especially as environmental concerns grow.
“Handcrafted metal means you can rely on quality and longevity, rather than ‘fast furniture’ mass-produced elsewhere. You’re investing in something built to last.”
Stuart is equally excited by the artistic opportunities that come with being based within a steel engineer’s, with materials at his fingertips.
Born and trained in the Orkney Isles, Stuart brings thirty years of expertise to a trade that’s becoming rarer with each passing year.
“I can count on one hand the number of blacksmiths here in Canterbury.
“Back in the ’80s, I learned how to form metal using your hands rather than machinery. That’s where the art side comes into it, because it’s all about the feel and how the metal bends under pressure.
“I’ve always been creative. I’ve been so good with my hands that my teachers at school didn’t believe I did my own artwork!”
In his new role at Studio Slade, Stuart combines his love of art with engineering, and he’s looking forward to helping people realise the artistic potential of his favourite medium.
“People are amazed what I can do – they’re amazed it’s steel.”
studioslade.co.nz
BY DESIGN
FAMILY BONDS
WORDS Kathy Catton PHOTOS Sarah Rowlands
This Christchurch home renovation by SemiCreative shows how ingenious design can transform a beloved family home without sacrificing its treasured past.
Ahumble home in St Albans, affectionately known as ‘Paddy’s Pad’, has recently undergone a beautifully sensitive transformation, driven by family ties and a desire for functionality. Built in the early 1980s by the late grandfather Paddy, and enjoyed by Paddy and his wife Mary for over 35 years, the 110 square metres home has always held a special place in the hearts of this family. When Paddy’s grandson, James, and his partner, Fran, decided to purchase the cherished home after his grandparents’ passing, they envisioned a space that could accommodate the couple and their two young daughters.
The renovation brief was straightforward yet ambitious: the couple needed more space
without the luxury of a large budget or the option to extend.
“The challenge was to reconfigure the existing layout to create a third bedroom while maximising the space and ensuring it felt open and welcoming,” says James Irvine, Creative Director at SemiCreative, who also happens to be Fran’s brother. With a personal stake in the project, he was deeply motivated to deliver a design that would not only serve his family but also reflect their lifestyle.
The original layout consisted of just two bedrooms and small, closed-off rooms – less than ideal for a family of four. James’s vision was to remove walls and merge spaces,
turning cramped areas into a fluid, openplan abode and increasing the number of bedrooms to three. This meant converting the existing bathroom into a new bedroom and redesigning the laundry to become the family bathroom.
One of the standout features of the renovation is the large, multifunctional kitchen and living space that doubles as a social hub. As someone with a hospitality background, it was essential for Fran to have an inviting kitchen where she can cook and entertain. James embraced the challenge of making the kitchen stylish and practical.
“We wanted the kitchen to be the heart of the home, where family and friends could gather,” he says. The design includes a striking stainless steel bench and an innovative downdraft extraction system, which was integrated into the countertop to avoid the use of a large bulkhead.
•
Also high on the priority list was the placement of the couple’s much-loved record player in the centre of the living room, with bookcases of records within easy access.
“The couple’s love for books and music was something to be celebrated here,” says James.
“With a full-height bookshelf and a dedicated record cabinet, we were able to integrate their passions very much into the home’s design.”
Light was another crucial element in the renovation. The previous interior was somewhat gloomy, typical of the homes of that era. To combat this, the team installed skylights, brightening the space and creating a welcoming atmosphere.
The strategy also focused on integrating original features like rimu window jambs and Japanese-inspired shoji screens with modern elements. Red bricks were reclaimed and recycled from the family’s former bach and cork flooring has been
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reinstated as a nod to its former era. The modern dark walnut cabinetry provides a rich, warm contrast to the sleek stainless steel kitchen benches, chosen for their durability and contemporary look. The renovation process wasn’t without its challenges. Fitting a new bedroom into the existing layout required minutiae planning and multiple iterations. “It was a delicate balance between space constraints and budget limitations,” James says. The team worked closely with The Woodsmith builders to navigate these hurdles, ensuring that the project stayed on track while remaining cost-effective. “I’m just delighted for my sister and brother-in-law that we’ve managed to create a space that looks beautiful while being functional,” he says. “It’s easy to get caught up in resale value and all that, but at the end of the day, we
wanted to make the space just right for how the family want to live today.”
The culmination of this heartfelt project is not only a beautifully transformed home but also a recognition of its impact. Paddy’s Pad was named a Finalist in the Best Awards 2024 for Residential Interior Architecture. For James, this is particularly special. “This was our first foray into residential design, and it has since opened up a new avenue for our studio, with our work now a balance of residential work and commercial and hospitality design.”
As the family settles into their new space, this home demonstrates that a limited budget does not have to compromise quality or vision. Instead, with careful planning and design and a focus on personal needs, a home can be transformed into a nurturing haven that reflects the spirit of those who live within it.
semicreative.co.nz | @semi_creative
All enquires welcome
Scott Connolly 027 892 0114
scott@hawkepaint.co.nz
Jeremy Hawke 027 450 3334 jeremy@hawkepaint.co.nz
hawkepaint.co.nz
Jonathon FitzGerald (Fitzy)
An architectural stroll through Christchurch city
Richard Dalman Managing Director, Dalman Architects dalman.co.nz
If you are staying in the city over the summer holidays – and perhaps entertaining out of town visitors – why not head into the CBD and take a stroll by some of Christchurch’s newer buildings, viewing them with an architectural eye?
With the progressive completion of postearthquake developments, the city now has a collection of very special buildings, both large and small.
Iconic ‘anchor’ buildings include the city’s Convention Centre Te Pae, with its curvaceous façade inspired by Canterbury’s braided rivers. And nearby Te Pae is Tūranga, a wonderful container of knowledge to be discovered in a myriad of ways across its five levels. The library’s top-floor terrace affords an interesting view down to the Christ Church Cathedral and Port Hills beyond.
Amongst the architectural heroes are a number of smaller buildings worthy of mention, such as the new Consular Office of Japan at 172 Hereford Street with its raw concrete and patterned rusty steel plate finish. Another is the little shop at 94 Cashel Mall, a predominantly single-level building designed to look taller than it actually is, with its copper oriel window rising up to compete with its loftier neighbours.
Even building types generally considered more mundane, such as car park buildings, have been given an architectural twist.
Examples are the Justice Precinct car park with a ‘cloak of kākāpō feathers’ to the Tuam Street façade inspired by artist Lonnie Hutchinson. And the Terrace car park, designed by Dalman Architects, behind the Terrace’s hospitality venues, features a wiggly ‘black eel’ wall of steel panels that reflect light as they twist and curve. Some of the classic older buildings have been retained and refurbished, such as the recently opened old Christchurch City Council Municipal Chambers on the corner of Worcester Boulevard and Oxford Terrace. A beautiful building designed by Samuel Hurst Seager, brought back to life by sympathetic developers.
There are several buildings that will eventually become icons within the city still under construction. Te Kaha Stadium, with its pure white steel structure, is visible across Christchurch. The new Court Theatre on the corner of Gloucester and Colombo Streets features mass timber structural columns and beams visible through large windows framed by rusty corrugated sheet cladding. And the full rejuvenation of the former Noahs Hotel on the corner of Oxford Terrace and Worcester Boulevard. Thirteen years on from the earthquakes, as the city continues to find its architectural feet, there are many fine buildings of which to be proud and enjoy – and what better time to do so than over summer!
HYBRID NEW 3008
NEW ERA OF EXPECTATION
• New i-Cockpit with 21’’ panoramic display
• Fastback SUV design
• More than 50%* electric driving around town
FUEL CONSUMPTION AND CO2 EMISSIONS. WLTP values(1): Fuel consumption of 5.4 in the WLTP combined cycle (l/100 km) CO2 emissions (combined) WLTP: 123 (g/km). The homologation values are determined according to the WLTP mixed cycle on the basis of which new vehicles have been homologated since September 1, 2018, updated from 2 January 2022. The values indicated are for comparison purposes. Fuel consumption and CO₂ emission values may be different and may vary depending on the conditions of use and various factors such as: options, ambient temperature, driving style, speed, total weight , the use of certain equipment (air conditioning, heating, radio, navigation, lights, etc.), the type of tyres , the state of the road, the external climatic conditions, etc.
Learning through living
Lynette McFadden
Business Owner & Mentor, Harcourts gold @lynette_mcfadden
Some years are made up of that unpredictable mixture of surprise and challenge, so as this one draws to an end, I thought I’d take the time to reflect.
And what I noticed was a combination of good magic and the odd wake-up call.
So, 2024, where have you gone?
It’s my 30th year in this incredible industry, and with a tenure this long, I’ve gained what I hope is some significant wisdom.
So much so that recently, whilst presenting as a keynote speaker at an Australian real estate conference, I chose to share some of them.
I firmly hold to the saying ‘intelligence is what you know, understanding is what you do, and wisdom is what you become’, and much of that has come through utilising the following opportunities.
Mentors (and I have three) have not only provided clarity to my sometimes distracted or overthought perceptions, but they have also encouraged me to think and engage in a growth mindset. The accountability this provokes has been essential to developing strong business processes. I try to pay their actions forward by mentoring others myself whilst practicing what I’ve been taught.
I’ve also – and this has been a big step – finally understood that life is not measured only in success or failure, all or nothing. Instead, it’s the commitment to getting better every day as you move forward towards your goals. Indeed, it’s those micro-steps that bring the greatest learnings and joy. After all, there’s a certain beauty in delayed gratification.
I’m now of a belief that ‘good people find good people’, and I get to work with some of the best in the industry, not only regionally but also internationally. I’ve learnt that if you get that chance, the best practice is to guide and challenge (not – as many try to do – enforce and change).
Of all those good people, I can say it’s my absolute pleasure to work with Cameron Bailey, Chris Kennedy, Michelle Fu, and my husband, John McFadden.
These are my business partners, and to say that every year working with them gets better is an understatement.
It’s also important to acknowledge the amazing support and unconditional love that family and friends provide. This year, I’ve needed that as I’ve accepted the growing frailty of ageing parents, which has made every day precious.
Of all the measures of wealth, it’s this that enriches more so than any potential purchase or object.
I can also share that in dealing with the rigours of a busy life, I’ve become deeply intentional around daily habits and learnt to lean into my strengths, which I’ve been able to identify using the VIA Character Strengths Survey.
I’d encourage others to do this, too, as they conclude the year and move into a new one. Who knows what’s ahead, but whatever it is, can I wish you a beautiful entry into another year and some time to reflect on the wisdoms that constitute your own very special life.
ON THE ROAD
IT’S A LOT OF FUN
Avenues Editor Liam Stretch joined Lexus in Central Otago to put the new Lexus LBX MORIZO RR to the test.
Setting off from Gibbston Valley, just outside of Queenstown, under the bright Central sun, it was clear that the new Lexus LBX MORIZO RR was something special.
This model’s predecessor is the LBX, a small luxury SUV introduced by Lexus earlier this year. But the MORIZO RR takes this day-to-day car to a whole new level with a hefty dose of performance. It’s thanks to Akio Toyoda, aka Master Driver Morizo, and Chairman of Toyota.
There’s a reason I think New Zealand is one of only three countries to receive this model, joining Japan, with Australia seeing theirs arrive in 2025 – it just seems like Lexus makes cars for New Zealand.
Perhaps it’s the geographical similarities between its home country and ours, or maybe the makers have a soft spot for us Kiwis. Every time I’ve driven one, I feel relaxed, comfortable, safe, and, most importantly, joyous.
As we ascended the Crown Range, this feeling of being ‘at home’ was clear. Its turbocharged three-cylinder engine purrs gently – and roars at times – while the automatic paddle-shift gearbox effortlessly responds to your touch, giving you a tingle as you shift up. With front and rear stabilisers, impressive suspension, disc brakes, and sport tyres, your grip and control are optimised for both safety and performance. The impressive tech backs this up, too – with hazard detection and collision prevention systems, emergency steering assist, and seven airbags.
The model comes in five two-toned colourways, each with an Ebony black painted roof and A-pillar: White Nova, Graphite Black, Emotional Red, Sonic Shade, and Cobalt.
But for me, it’s the finer details that stand out, and these are Lexus’s strongpoint. Based on what they call Omotenashi, the art of hospitality, this sport model’s interior is signature Lexus, with suede and the tidiest stitching you’ll ever see.
The plush leather seats have a bucket-seat feel to them, hugging you as you navigate the twists and turns of the Crown Range.
With a 9.8-inch high-definition touchscreen featuring Apple CarPlay and Android Auto, plus a 13-speaker Mark Levinson audio system, my co-driver’s house music playlist was suitably showcased. And I was relieved when I forgot my charging cable, as the car includes a spot for wireless charging.
It wouldn’t have been right if we didn’t truly put the MORIZO RR to the test. At Highlands Motorsport Park in Cromwell, we let it roar.
Lexus LBX MORIZO RR Chief Designer Kunihiko Endo said that racing driver Masahiro Sasaki was integral in the car’s development at Shimoyama (the Lexus Technical Centre) and various other circuits. This means that all of its kit is at home on the race track as it might be on the road and has been finely honed for performance. On the full international circuit in Cromwell, it stayed glued, cornered like a champ, and left me – a first-time track driver – feeling at ease and just a little giddy with a grin that didn’t recede for hours.
As the day on the track wound up, and the MORIZO RR had truly shown me its version of Omotenashi, I found myself with a new appreciation for the innovation and care that had gone into this car – it’s made a car lover out of me.
lexus.co.nz
OUT AND ABOUT THIS SUMMER
Longtime family favourite, the Caroline Bay Carnival in Timaru, is holding its 114th event this summer, and as part of the festivities, will be welcoming one of New Zealand’s favourite artists. Jason Kerrison will be performing as part of the free concert series. The former frontman of the multi-platinum-selling band Opshop will perform at 7pm on Thursday 9 January at the Soundshell. All you need to do is grab the kids, bring a cushion, and enjoy the music – for free! Plus, before or after the show, you can enjoy the carnival rides or even a swim in the gentle waters of Caroline Bay. The Caroline Bay Carnival runs from 26 December to 12 January. carolinebay.co.nz
QUEENSTOWN
Winner of the Qualmark 2024 Wine Tourism Award, Kinross is the perfect place for a Central Otago getaway. Cellar Door to five wineries, you’ll sample wines from small boutique operators through to world-beating heavyweights. With 14 boutique cottages onsite, you could bring a group of friends! Stay packages include a hosted wine tasting, hot tub session, and delicious breakfast basket for two.
kinross.nz
Whether you’re a foodie, luxury lover, or a wildlife wanderer, there’s something for everyone in Waitaki. Hike across stunning scenery, camp Kiwi-style beside the lakes, or book in for a unique glamping experience off the beaten track. If you’re looking for hidden gems, find the home of steampunk or the world’s smallest penguins – both found in Ōamaru. Whichever way you like to wander, Waitaki promises an unforgettable
WAITAKI
TIMARU
At Greystone Wines, we pride ourselves on being one of New Zealand,s most forward-thinking wine producers, but we,re much more than that – we,re a family.
By joining our wine club, you,re not just getting exceptional wines – you,re becoming part of a community that shares our passion for enriching the land and creating a sustainable future. Become a Greystone Wine Club Member and start enjoying your benefits today!
Catch of the day
Sophie Petersen Food Editor @fulltimetart
Seafood has always reeled me in. I think it all started with Billy the Big Mouth Bass –a true icon of the ’90s. Back then, almost every household proudly mounted this rubber animatronic fish above the mantelpiece. At the press of a button, or worse, when triggered by a rogue motion sensor, Billy would whip his head around, flap his tail, and belt out Don’t Worry, Be Happy Yes, people willingly gave this thing pride of place in their homes. Most Billys now probably lie abandoned in garages, gathering dust in boxes labelled ‘free to a good home’. But for me, Billy was the gateway to a lifelong love affair with seafood.
My grandfather, an avid fisherman, presented Billy on his living room wall, positioned as if it were his proudest catch. My sisters and I would collapse into giggles every time Billy flopped and croaked out the opening line, “Here’s a little song I wrote...”.
While Billy entertained us, my grandmother would be in the kitchen, baking the trout my grandfather had caught that morning. Plucked from the chilly mountain waters of the Rakaia Gorge, its buttery, flaky flesh, paired with garden-fresh silver beet, new potatoes, and a squeeze of lemon, was food that didn’t just taste good; it had a story swimming through it.
Years later, I found myself working as a waitress alongside a charming French chef. Like a scene from a rom-com, we made a deal.
If I sold out the ‘catch of the day’, I’d earn a pork belly dish for my staff meal. And let me tell you, I really love pork belly.
Every night, I became a serenader for the snapper, a flirt for the flounder, a glutton for the gurnard. I’d rave to customers about the pan-fried tarakihi. “Tonight’s catch is so fresh, it practically swam here,” I’d say, with just enough charm to nudge them towards it.
Though the real ‘catch of the day’ slipped off my hook and swam back to the sunny coastline of southern France, I’ll still order a fish special, forever chasing the taste of that seaside rom-com.
My days as the ‘fish whisperer’ may be behind me, but the pull of a fresh catch still reels me in and cooking it at home can make it taste that little bit sweeter. A sip of Sauvignon blanc with my pan-fried snapper in brown butter and capers is enough to whisk me away on a much-needed summer holiday.
It’s as simple as seasoning the fillets with salt, cooking them skin-side down until crisp, then tossing in a knob of butter and a handful of capers to sizzle at the end. The butter turns nutty, the capers pop, and suddenly, you’ve got a dish that feels far fancier than it has any right to. Paired with a heap of lemony greens, it tastes just like a seaside escape.
That’s the magic of seafood. It’s light but indulgent, simple yet special. A little bite of summer, that makes me want to whistle like Billy!
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Economical nourishment for whole body well-being
Hook, line, and sinker
Nothing says ‘hello, summer’ quite like fresh fish. Whether it’s cured in zesty citrus or lounging in a pool of creamy coconut milk, these dishes are summer on a plate. If you’re not already obsessed with raw fish, here are four of my favourites to reel you in.
TUSSOCK HILL
210 Huntsbury Avenue @tussockhill
Cradled in the rugged folds of the Port Hills, Tussock Hill Vineyard is your very own little bite of luxury this summer. Perched above the city, it offers sweeping views of the Southern Alps and acres of vines to enjoy through the vista. Here, the food and wine are perfectly in tune, thanks to the expertly crafted menu by chef Liam Summers. The cold-smoked market fish with pickled daikon, orange dashi, and wild garlic shoots, topped with the most delicate garden petals, was edible art – as pretty as it was delicious. Continue to explore the menu, and you’ll find a decadent selection of share plates from Pacific oysters to cacao-roasted venison rump. The menu changes frequently in line with seasonal produce on offer. But whether you’re dining, sipping, or simply soaking up the sunshine, Tussock Hill delivers an experience that lingers long after the last pour of Pét-nat.
KOKOMO MOON UNDER WATER
24 Welles Street @kokomo_chch
With windows wide open to passing foot traffic and the summer sun streaming in, Kokomo is the perfect spot to park up with a crisp cocktail and a bite to eat. Its coastal vibe, complete with woven pendant lights, ocean blue tones, and warm timber accents, feels like the beach holiday you didn’t know you needed. The menu has a whole section devoted to the freshest fish, featuring salmon crudo, tuna tartare, kimchi mussel escabeche, and my pick, the market ika. Served kokodastyle, this is a dish of citrus-marinated white fish lounging in creamy coconut milk, with bursts of tomato and a gentle hum of chilli. Pair it with their signature Kokomo coconut margarita, and you’ll be in no rush to leave. Likely scanning the menu for round two. Whether it’s a sunrise coffee and pastry or a lazy day of dining, Kokomo has you covered.
151 Somerfield Street @moonunderwaternz
The Somerfield locals might not like me for this, but it’s time to spill the beans on their best-kept secret: Moon Under Water. Just a stone’s throw from the city, this neighbourhood pub is the heart of the community. Owner Matt Kamstra has nailed the laid-back vibe, offering a festival of beers and a menu that doesn’t disappoint. Head chef Kalle Välimäki serves up pub staples like burgers and pizzas, but the small plates are where things get really exciting. Their Mexicanstyle ceviche is a zesty explosion of fresh fish in gazpacho dressing, tossed with tomatoes, avocado, and red onion, and served with house-made corn chips. For extra indulgence, try the pork belly bites or the venison souvlaki. Sipping under sun umbrellas with your dog in tow, it’s easy to see why Moon Under Water is a local favourite. Just don’t blame me when you can’t snag a seat.
KING OF SNAKE
Level 1/79 Cashel Street
@kingofsnake.chch
King of Snake is home to a dish that easily earns its place on my desert island dish list. Their marinated yellowfin tuna, chilli, mandarin, and coconut salad is bright, fresh, and packed with layers of zesty, vibrant flavour. The tuna melts like butter, while shredded coconut and the hit of mint and coriander bring texture and zing. The sweetness from the mandarin segments crowns what promises to be the best tuna dish you’ll have this summer. Pair it with their sticky half-pressed mandarin duck and a crisp glass of Chenin blanc, and you’re set for a Euro-Asian feast that feels like a wellearned first-class ticket. With views over the Bridge of Remembrance, willow trees gently framing the Avon River, and the lively hum of Cantabrians bustling below, King of Snake is the perfect spot to linger over a long lunch this summer.
Glazed Ham
WITH SPICED PEACH AND GINGER BEER
Dripping with flavour, dress your Peter Timbs ham properly this Christmas with this sticky spiced glaze!
Prep 20 minutes | Cooking 2 hours
1 Peter Timbs whole smoked ham leg
1 cup (250ml) ginger beer
1 (400g) can of peaches in juice
2/3 cup (160g) firmly packed brown sugar
¼ cup (60ml) white wine vinegar
1 tsp each ground allspice and sumac
½ tsp each ground cloves, garlic powder, onion powder, and black pepper
3 bay leaves
Whole cloves to stud ham
Herbs to decorate hock
To make the glaze, place ginger beer, canned peaches (including juice), sugar, vinegar, and ground spices in a saucepan. Use a stick blender to blitz until smooth. Add bay leaves and place over high heat. Bring to a boil, stirring to dissolve sugar, then reduce heat slightly and cook for a further 10–15 minutes or until reduced by half. Set aside to cool slightly.
Remove all plastic from the ham and add any residual juices from the packaging to the prepared glaze. Using a small sharp knife, cut around ham shank, then carefully run a knife under the skin, around the edge of the ham.
Using fingertips, separate the fat from the skin and gently peel away, running your fingers between the rind and the fat to lift off skin in one piece. Discard skin.
Score the fat of the ham in parallel lines, 2cm apart. Then again, in the opposite direction, to create a grid. Spike corners of cut squares with cloves.
Preheat oven to 180°C. Line a shallow oven tray with foil and then baking paper. Place ham on prepared tray and pour over prepared glaze. Roast ham, basting with glaze from the roasting pan every 20 minutes for two hours or until caramelised.
Wrap the hock of the ham with baking paper and a piece of material and fasten with twine or ribbon. This will make carving easier. Add hard herbs for decoration. And spoon over the remaining glaze to serve.
petertimbsmeats.co.nz
STOP THE TRACKS; IT’S SUMMER
EUROPE IN THE CITY
Earl is a local favourite, renowned for its delicious food, warm atmosphere, and welcoming service. Owner Tom captures the spirit of European dining, while the wine list boasts both European varietals and local selections. Influenced by the Italian coastline, head chef Tim prioritises highquality ingredients from small-scale producers. Enjoy classic cocktails while having a mini ‘getaway’. earl.co.nz
SALTED SUMMER DREAM
Zodiac’s bartender Arnie has whipped up a taste of summer. His Salted Summer Dream is an ode to the South Island’s best summer fruit: nectarines and black Doris plums.
FRESHEST BESTEST
From Rakiura Distillery comes Third Island Gin, imbued with the essence of Stewart Island. As December’s gin of the month at Gin Gin, Third Island Gin is a classic dry gin infused with the spice of rainforest botanicals, bright notes of fresh citrus peel, and the warmth of cassia bark. Locally foraged mānuka, rimu, and horopito mingle with juniper and coriander seed, all kissed by some of the purest rainwater on the planet. gingin.co.nz
The birth, death, and rebirth of beingness
Chelita Kahutianui o-te-Rangi Zainey, Waitaha/Ngāpuhi/Ngāti Kahu/Ngāti Haua
Chelita is a māmā, writer, Kai Rongoā, spiritual mentor, and certified breathwork facilitator. Her passion activates and inspires others to heal and transform their lives into one of aligned purpose, love, and joy.
As I pause to reflect on the year that was, and as the cycle of one season closes as another bursts forth, it’s the inevitable cycle of life, death, and rebirth that I am reminded of.
I lost some friends this year, friends my age, not young, but not old either. These were friends whom I partied heartily with in my twenties and thirties, friends with whom I would dance the night away and get up to all sorts of mischief with. And now they’re gone. Just like that.
In te ao Māori, it’s the beckoning of Hinenuitepō, our ancestress of death, that calls us home. It is her karanga that signals that the time for our light to be extinguished is upon us, and it is she who greets us as our wairua or spirit crosses ‘tua o te ārai’, or the veil that is believed to exist between the physical and spiritual realms.
When you work in the realms of wairua, as I do, the veil is often thin and a familiarity with spirit and death takes hold. It’s not something that I fear but rather something I have learnt to embrace. Death is something few like to talk about and, more often than not, fear. But for me, and due in large part to my connection to wairua, I understand death as merely a transition, a shapeshift from the physical back to purely
wairua form, a returning home beyond the veil, an ascension back to spirit.
I’m often asked to hold others in their grief. Mahi hau, or breathwork, is a powerful way for people to honour and acknowledge the grief that is sitting within them, in the bones, in the body, in the heart. It’s a powerful release to let go of the sadness, the anger, and the frustration that can take hold after a loved one departs, but once released, a new lightness and spaciousness takes hold.
Oftentimes in breathwork, loved ones that have passed will reveal themselves, pass on messages, and let those who remain know they are still there in wairua form. This, too, can prove to be a potent balm that creates ease within the souls of those left behind.
Although I find myself grieving at the loss of people I have held close, I also find beauty in knowing they were welcomed back into the arms of their tupuna by Hinenui, and I know they are with me in the unseen, weaving their support and love from beyond the veil.
This summer, as the light and energy, the lush essence, growth, and expansion inevitably burst forth, it’s pertinent to take a breath and inhale deep gratitude for this life and the connections we have.
He mihi nui ki a tatou katoa. Mauri Ora!
Hana
“I’ve been involved in Te Ahu Pātiki (Conservation Park) since before its inception, but I’ve only been formally on the board since 2022. The founding board members wanted me to go on for quite a while, but my life was pretty busy; I didn’t feel like I could give it what it needed.
“I represent Te Rūnanga o Koukourarata; mana whenua interests and values, and bring context. I also bring operational knowledge, like how things work on the ground.
“Offering my te ao Māori perspective – it can be a little bit overwhelming, because everyone’s like, ‘What’s the mātauranga’, and I’m like, ‘Oh God. Don’t ask me. I’ve only got MY te ao Māori perspective.’ It really comes down to me trusting that my intuition is correct and knowing who to turn to for advice within my whānau and hapu.
“My blood is in that whenua. It’s a bit scary sometimes actually acknowledging who I am, because I whakapapa everywhere. My grandmother was the last fullblooded Māori in my family line. It’s a huge amount of
responsibility to actually be that person. It’s her mana that empowers me to stand in this space.
“Over the last couple of years, I’d just gotten really lost, not really sure what to listen to – there’s a lot of noise out there, right? Because everyone has different expectations and perspectives.
“But everything is already within me. It’s already true. I just have to know it and believe it. I’m doing this for the love of it and for my taua basically, she’s the one that keeps pushing me to stand up.
“One of my mentors reminded me recently – and it’s stuck with me – that you can’t raise the mauri and the mana of the whenua, the waterways or the moana without raising the mauri and the mana of the people. So one of the things that I push on the board is how do we bring the people along on the journey with us?
“I’ve finally found my way of being of service to my people in a way that’s of service to me, my whānau, and the communities I care about. It’s very cool.”
facebook.com/humansofchch
WESTMORLAND
At ROCA, we source ingredients from local and regional growers who are committed to being the very best. From Spain to the Middle East, ROCA is a contemporary tribute cooked with fire and smoke. Contact us at www.rocabar.co.nz
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