Avenues, December/January 2022

SATURDAY

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

CHRISTMAS

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

68 Oxford Terrace, Christchurch Central (by appointment) www.nightworksstudio.com @nightworksstudio

TASMAN SINGLE PENDANT

The A List is back, and the votes are pouring in. We love to see it!

Thirty elephants by emerging artists are to be displayed throughout public spaces from November.

The Court Theatre’s new central location is finally breaking ground!

The Black Ferns have come out on top, and we’re proud! Tatou tatou e!

Resene Chill Out is a pale chartreuse, cordial and good-natured.

NAH

Christmas naysayers – stick some tinsel in it, and listen to Last Christmas!

The bigger the SUV, the more they feel they own the road, no?

At-home fireworks. Why aren’t we banning these yet?

Eyeing up the last of the cabinet food only for it to be chosen by someone in front of you!

Filming Tiktoks in public – some of you are way too old for this…

EDITOR’S NOTE

It’s getting hot in here

I’m sitting here on a balmy early November morning. That anticipation of summer is seeping into my veins – the windows are open, music is on, and the sun is reflecting off my morning espresso. Across the board, I feel like the festive season is here to stay.

We set out to fill this issue with great content centred around planning your summer holidays. Whether you’re staying put and exploring our local walks (see page 30 for a few destinations off the beaten path) or island hopping to Fiji, or just up north, I hope you have your sights set on making the most of your summer.

In a Christmas period that is peppered with American-centric snowy scenes and chestnuts-roasting-on-an-open-fire propaganda, I’m happy to work on my freckles, get into the garden, and have a breezy, balmy Christmas.

Speaking of snowy, Kate’s sharing with us all things icy, this issue – we introduced Kate, an Auckland transplant, to a Cantabrian staple, Ice Cream Charlie. Read all about it in our Palate section, and maybe pay our mates at Ice Cream Charlie a visit for a taste of nostalgia. Tell them Aves sent you!

I’ve got plenty planned over the new year and beyond – I’m celebrating another birthday and will be visiting friends in Tauranga and even spending time with the in-laws in Wānaka. I’m all over the place in all the best ways. Summer rules.

See you in 2023!

Joshua Brosnahan Editor

THE TEAM

Publisher Lisa Phelan lisa@27publishers.co.nz

Editor Joshua Brosnahan joshua@27publishers.co.nz

Art Director Lucy Arnold lucy@27publishers.co.nz

Deputy Editor Liam Stretch liam@27publishers.co.nz

Accounts & Admin Hilary Armstrong accounts@27publishers.co.nz Advertising Shelley Eccleton shelley@27publishers.co.nz

PRINT

Blueprint, Christchurch

CONTRIBUTORS & PHOTOGRAPHERS

@barekiwi, Wings over Whales, Lisa Bond, Andrew Spencer, Kaikoura Kayaks, Glenstrae Farm Quad and UTV tours, Newsline, Lynette McFadden, Charlie Rose Jackson, Shelley Sweeney, Wendy Riley, Jen McBride, Kate Underwood, Pilgrim, Aurélien Fermen, Jackson Mehlhopt, Ali Jones, @nightwolfdezines, Christchurch City Council, Dr Reuben Woods Dr. Jo Burzynska, Garden of Sensory Exchange, 2022. Eddie Clemens, Cognitive Reorientation, 2022. Jon Jeet, He Toki Maitai, 2022. Scott Flanagan, Ach Bog! 2022. Images courtesy of the artists and SCAPE Public Art. Photos by Heather Milne.

CONTACT US hello@27publishers.co.nz Facebook.com/avenuesmagazine Instagram.com/avenuesmagazine Avenues.net.nz

Produced by Twenty Seven Publishers Limited PO Box 36753, Merivale, Christchurch, 8146

Summer is kicking off on New Regent Street. Photo courtesy of ChristchurchNZ.

As a part of Fiji’s largest playground the Sheraton Denarau Villas is perfect for families or small groups. Stay in one and choose to play in any of the resort’s facilities. Take a swim in our lagoon style swimming pool or infinity pool overlooking the picturesque Nadi Bay. Wet Edge has a swim-up bar and restaurant that offers you delicious light lunch or casual dinner option on the deck.

For reservations call +679.675.9999 or +679.910.3900 or visit Marriott.com/NANDS

Email: reservations.denarauvillas@sheraton.com

Sheraton Denarau Villas DENARAU ISLAND WEST, P.O. BOX 9081, NADI, FIJI sheratondenarauvillas sheratondenarauvillas

PLATE ME UP

LIGHT UP YOUR HOLIDAYS

Nevé has a home fragrance collection that adds instant style and ambience. Inspired by the Southern Alps, the limited edition Passionfruit Pavlova candle is a decadent fragrance with layers of toasted meringue, soft marshmallows, and creamy vanilla, and finished with vibrant pops of fresh passionfruit. neve.co.nz

VELVET STASH

Welcome to the wonderful world of velvets, where you’ll never look back! Kip&Co’s signature harlequin velvet stocking is thick, luscious, and fluffy as a marshmallow, with a multicoloured pompom drawstring. Something the kiddies can hang onto (and stash with festive goodies) for years to come. kipandco.com

It’s platter season, and Grater Goods has the table set. Grater Goods’ kaupapa is to bring you all the pleasures of fine foods and gourmet plant-based deli items. Their platters comprise a selection of vegan charcuterie, cheeses, spreads, relishes, crackers, bread, fruit, nuts, and more, and are the perfect accompaniment to your end-of-year function or summer celebration. They can be delivered to you, or you can enjoy them alongside the other plant-based offerings and a drink or two at the Orbell Street eatery with the sun streaming through the roller doors. Be sure to keep an eye out for Grater Goods’ live music events in the new year – it’s the perfect locale for a relaxed summer evening. gratergoods.co.nz

SEASON OF DANCE

Curate your own season of dance with a subscription to the Royal New Zealand Ballet’s 2023 Season. Get swept up in the timeless romance that is Romeo and Juliet, explore the essence and wonder of dance in Lightscapes, and finish off the year with the spectacular Hansel and Gretel. Choose two or more performances across the season and enjoy the special subscriber benefits all year, with the best prices and the most flexibility. A subscription gives you up to a 20 per cent discount on tickets, access to the best seats in the house, programme perks, and unlimited exchanges! rnzb.org.nz/subscribe

Christchurch’s leading florist in the heart of Fendalton

Offering exquisitely designed and presented fresh flowers, gifts and courtyard accessories for all occasions.

Burtt Florist

100 Fendalton Road / 03 351 7980 jennyburtt.co.nz

Jenny

CHRISTMAS COUNTDOWN

With 24 doors and 24 delicious festive discoveries in fun-sized piccolo bottles, opening an advent calendar has never been so enjoyable! Indulge in bestselling Aussie Shiraz, top New Zealand Sauvignon Blanc, glittering Italian Prosecco and plenty of medal-winners. Discover 24 delicious wines every day leading up to Christmas Eve. laithwaites.co.nz

BOXES BRINGING HOPE

Christmas Box provides more than just food; it brings hope to those who need it most. For every $40 you donate, they feed a family in need at Christmas. One in five New Zealand children – that’s more than 160,000 kids – live in households without access to either enough food or enough healthy food. Christmas Box and its sponsors will increase your donation’s value to around $70 retail. Over 2,000 volunteers pack the food into Christmas Boxes, and almost 500 community and government organisations distribute Christmas Boxes to families in need. Christmas Box brings a reminder that there is a community of people who care. christmasbox.co.nz

ELEGANCE YOU CAN WEAR

DINE ON DEVON

New Zealand brand Devon’s Scandinavianinspired design is apparent in this truly versatile teak table – in a generous 2.4m length, you can change up the look by mixing and matching with any of the chairs and benches in the Devon range. Perfect for an outdoor Christmas dinner! mckenzieandwillis.co.nz

Willow Collective started when Christchurch local Chantelle Symons had a dream to create a jewellery brand that could be adorned by women all around the world. Creating simple yet eye-catching designs that add a splash of colour to any outfit. What began as a small jewellery brand selling in a local beauty salon, Willow Collective is now stocked in over 60 boutiques throughout the country and several international stockists. Willow Collective produces handmade pieces with care, striving for the best quality possible. Finishing every piece here in Christchurch, Willow Collective is a sought-after jewellery brand made for you. willowcollective.co.nz

Over 20 with short sightedness, long sightedness, astigmatism, or difficulty with fine print in your 40s?

With over 25 years’ experience, trust the care and expertise of Dr Kent and his team at Fendalton Eye Clinic, offering visual freedom with the safety and accuracy of our laser eye surgery.

Book online for your face to face or virtual free laser assessment with a member of our experienced team.

10 Otara St, Fendalton, Christchurch (Adjacent to Fendalton Mall)

Human art

Liam Stretch Culture Editor

Kicking off in November was the Court Theatre’s rendition of Rent. I was lucky enough to attend opening night. Thanks to a flawless show by the Court’s wonderful troupe of creatives, performers, musicians, and supporters, it is still cemented as one of my favourite musicals. I love its storytelling and the very human approach it takes to crises, both public and personal. Just as Jonathan Larson instilled humanity into his art with Rent, I’ve, this month, looked to others who have done the same and achieved incredible works while keeping true to the human condition. There’s my favourite TV show for 2022, a masterpiece expertly created by Guillermo del Toro, a book that will have you glued to its pages, and a song from the archives bringing back the almost haunting harmonies of The Beach Boys. Rent is on ’til 21 January, get along.

CABINET OF CURIOSITIES

Reminiscent of The Twilight Zone, Guillermo del Toro presents a range of odd stories by different directors in Guillermo del Toro’s Cabinet of Curiosities

This series on Netflix skates through various horror genres and captures the unique talents of individual filmmakers.

It is absurd, a little scary, and in some places, it’s just plain brilliant.

ARCHIVAL ARRIVAL

Originally recorded for The Beach Boys’ 1973 album Holland, Carry Me Home laid dormant and was unreleased until this year. I can understand why it wasn’t released initially, as it centres around a soldier dying in Vietnam and has a very different feel from the other tracks on the album. Its haunting harmonies will send a shiver down your spine.

PACED PERFECT

Real, relevant, and relatable. Better the Blood by Michael Bennett is an excellent thriller with a real New Zealand at its core. It’s modern and moving, twisted and tense. You won’t put this book down thanks to its near-perfect pacing and the ease it takes to visualise every plot element. You’ll be transported into the protagonist’s world and absorbed in the thrill right to the very end.

MAKERS, CREATORS AND KEEPERS OF CERAMIC WONDERS

SEE SUMNER AT RAVENSCAR HOUSE

This summer, many Christchurch residents will head to Sumner for a swim, an ice cream, or a walk along the promenade. It’s a special place. Ravenscar House Museum founders Jim and Susan Wakefield knew just how special Sumner was – they collected a whole host of artworks depicting the beach and surrounds. These works have their own dedicated wall in Ravenscar House Museum, the central city reimagining of Jim and Susan’s Scarborough house, which was destroyed by the earthquakes. Visit Ravenscar House Museum this summer and see one of Christchurch’s favourite beaches through the eyes of some of New Zealand’s most loved artists. Admission charges apply.

ravenscarhouse.com

JACK ANSETT

Local boy Jack Ansett is creating some hype around his irreverent comedy style, and he is nominated for a Billy T Award for 2023. Behind such almost hits like Marketplace Disgrace and the Tommy Hilfiger Jersey Saga, he performs to a live audience at Good Times Comedy Club this December with his show A Hot and Steamy Night of New Jokes. Limited tickets are available.

9 December, Good Times Comedy Club goodtimescomedyclub.co.nz

HOME ALONESOME

If there is one thing you can rely on each year, it’s the Court Jesters getting Cantabrians in the Christmas spirit. This year, they’ll try out something new with Home Alonesome Perfect for functions and friend dates alike, it is a rousing comedy where you’ll almost certainly be part of the show. Get your booby traps and carols ready, and kick Christmas off the right way.

2–23 December, Court Theatre courttheatre.org.nz

MY BOY

A firm favourite round these parts, Lyttelton’s Marlon Williams will be touring with My Boy on the back of his successful new album. Stopping by Christchurch Town Hall this January, audiences can take in Marlon’s soulful tones and have a good ol’ boogie. Previous tours by Marlon and his band have had rave reviews, so don’t wait to get your tickets!

27 January, Christchurch Town Hall marlonwilliams.co.nz

Elmwood

FOUR PHYSIO

Four Physio and Health, new to the Elmwood Village, aims to provide the local community with premium physiotherapy, women’s health and Pilates services. Four is changing the face of physiotherapy in Christchurch with its fresh new fit-out, modern space, and experienced team. The full range of services can be found on the website.

fourphysio.co.nz

THE CLOCKS BOOKSHOP

An independent bookshop specialising in crime, cooking, and children’s books, with a terrific general fiction and nonfiction range too. There’s plenty for the young reader to browse, with more than 2,500 books. Foodies can choose from hundreds of cooking titles, and for the crime and mystery enthusiast, there’s the classics to the modern masters. theclocksbookshop.co.nz

BRIARWOOD

HEADLINE

THE ELMWOOD TRADING COMPANY

Having taken over the reins four years ago, publicans Marty and Naomi Fuller have made the Elmwood Trading Company, or ‘ETC’ for short, one of Christchurch’s most enjoyable and friendliest taverns. They serve up top grub and drinks with Canterbury hospitality to a loyal community of patrons and new faces alike. They’ve made such an impact, in fact, that The Elmwood Trading Company’s mantel is quickly being filled with awards, having won ‘best local’ at Lion Hospitality NZ Awards for Excellence two years in a row. They’ve also won awards for their gaming. Now’s the time to organise your Christmas dos or a lunch in the sun, pop by this friendly local to make the most of the season.

theelmwood.co.nz

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Created out of a desire to bring the fashion of Europe to New Zealand in the 1990s, Briarwood is now an icon of the national fashion scene. It boasts creative collections of everything from bags to clothing and accessories. Business partners Ange and Jayne have guided the business to what it is today. The Christchurch branch found its place here in the Elmwood Village shops, with the local team feeling very at home there now. The spring/summer range has arrived in store, and Briarwood is bursting at the seams with so many beautiful prints and gorgeous vibrant colours that they are so well known for. Kirsty, Tracy, and Chrissy are looking forward to showing you the collections and helping you with your summer wardrobe.

briarwood.co.nz

World class care World class hospital

This is their home, where they enjoy a sense of meaning, purpose and dignity. They deserve no less. To learn more about the hospital-level residential and respite care we provide contact us today.

Dance-O-Mat

Artist Gap Filler and various artists

Date August-October 2022

Location Manchester Street, Central Christchurch

Gap Filler’s Dance-O-Mat is one of Ōtautahi’s most iconic post-quake initiatives – a moveable dance floor that encourages everyone to see the city as a stage! The Dance-OMat has made its home at a number of central city locations but has recently nestled into the vacant lot next to Irish pub Paddy McNaughton’s on Manchester Street. The formerly dilapidated spot has now been brought to life, not just through dance and music, but with an array of urban art additions. Along the top of the northern wall, a large black and white wall painting declares the spot as a ‘Place of Play’, signifying its inclusion in Gap Filler’s Urban Play Network. But it is underneath the monotone painting that the walls really come to life; traditional graffiti pieces and characters produced for the 2022 Christchurch Hip Hop Summit Graffiti Jam bring vibrant colour and a sense of presence. Across the lot, a dedicated paste-up wall, covered by members of the Slap City collective with an array of faces, phrases, and playful imagery, adds variety and embraces the potential for change. Go on, grab your dancing shoes!

Explore more of Ōtautahi’s urban art on a Watch This Space guided street art tour!

Email tours@watchthisspace.org.nz for booking information. watchthisspace.org.nz/artwork/1065

WATCH THIS SPACE

SHADES OF SUMMER

The arrival of warm summer days calls for cool comfort, simplicity, and the subtle chic of natural tones and timeless accessories.

United Nude Mobius Shoes, $410 theshoecurator.com | Natural Orange Sapphire and Stirling Silver Rata Leaf Ring by Adele Stewart, $550, adelestewart.felt.co.nz | Karen Walker Bloom Doom Vintage Clear Sunglasses, $320, and Bobbi Brown SPF15 Lip Balm, $49 ballantynes.co.nz

Angel Blush Skirt, $199; Texas White Top, $299; Shelley Khaki Dress, $299; Ophelia Bag in Brandy, $389; and Pale Pink Posy Purse, $109, all available at Briarwood, 4 Normans Road briarwood.co.nz

What’s afternoon tea without Aulsebrook’s?

WORDS Wendy Riley

In an unpretentious shop on Colombo Street in 1863, John Aulsebrook began what would become, a century later, a multimillion-pound iconic Kiwi brand. He’d ended his five-month-long business partnership with William Cole in September and gone solo. He, his wife, and his child had arrived in Lyttelton from England as government immigrants in late 1859. They lived in a house attached to the premises where Aulsebrook baked biscuits in a hand-fired brick oven.

In 1866 he took John Meadows on as a business partner and imported a steam biscuit machine and flour mill to make their flour. By 1868, the City Steam Flour Mill and Biscuit Manufactory was bankrupt and sold, only to be purchased again by Aulsebrook in 1877. During this time, Aulsebrook remained manager. William McDougall joined the business in 1878, and even though the partnership only lasted a year, it would bring about a change in fortune for the brand.

For the first 25 years, Aulsebrook & Co produced only biscuits. In 1888 confectionery was added, followed by chocolates in 1895. The turning point for the business was when

Robert McDougal, son of William, came in as a junior partner. Eventually, Aulsebrook sold his shares to McDougall and focused his attention elsewhere. He died in Auckland in 1905.

The ‘thrifty Scot’ McDougall had a knack for making his products “a little bit better than most of his competition,” so the business grew. Although thrifty, he was also generous and is publicly best known for gifting £30,000 to the Art Gallery that bears his name. He remained governing director of Aulsebrooks up until his death in 1942.

Formed into a private company in 1928, Aulsebrook’s went public in 1952, amalgamated in 1961, and a new holding company, AB Consolidated, was formed.

By its 100th anniversary in 1963, Aulsebrook’s annual turnover was more than £2,000,000, generated from factories in Christchurch and Auckland making products for the domestic and export markets. Biscuits, plus all the chocolates and confectionery, were made in Christchurch. The top-selling biscuit at that time, with up to 24,000 packets produced in an eight-hour day, was the humble Malt.

Give the gift of choice with a Tannery Gift Card this Christmas thetannery.co.nz/giftcards | The Christmas Shoppe Handmade felt wreath cosifantutte.co.nz | Home&We Inspired by art, made by artists homeandwe.co.nz The Filing Kabinett Disc earrings jeremyleeming.com | Events at The Tannery For intimate weddings to show-stopping galas and everything in between functions@thetannery.co.nz thetannery.co.nz/functions | Morgan & Page Fate & Becker Summer Collection morganandpage.co.nz | Bombo New and vintage goods influenced by the colourful and eclectic bohemian interiors of Paris and California bombo.co.nz | Cosi Fan Tutte Sthal Ceramics from Sweden cosifantutte.co.nz Fascino Shoes Never conventional fascinoshoes.co.nz

SHOES THAT ARE MADE TO STAND OUT

HANG ART INSTALLATION

Hang is a professional and innovative art installation service specialising in permanent home installations and exhibition planning. The team also designs and manufactures highquality hardware, with an ongoing aim to improve and innovate modern hanging systems. Hang is detail orientated and focused on caring for your valued artwork. They would love to assist you in the creation of beautiful and artistic spaces for you to enjoy for years to come. hang.co.nz

EARTH ORGANIC

With biodegradable packaging and plant-based and crueltyfree products, you might think that this salon is too focused on the big picture to notice your specific needs. On the contrary, intentionality saturates Earth Organic Hairdressing. Your stylist will discuss your unique hair needs and find natural and organic solutions for you -no rush, no surprises, just a naturally beautiful you. There’s a reason they’re celebrating five years in business this month! earthorganichairdressing.co.nz

THE HANMER APP

The Hanmer Springs App is the insider’s guide – it’s all you need in one place. Food, shopping, accommodation, activities, and more. Check out all the deals and keep on top of what is happening with their What’s On page. Find more opportunities to save when you use the app to find your accommodation, and book direct. It even has the local weather and a handy FAQ section. Download the app now and get planning your visit! hanmerapp.nz

SUPA KARTS

Experience next-level karting with the team at Supa Karts Indoor Go Karting Track. There is something for everyone, whether you’re an expert adrenaline junkie or just learning to drive. They can help with team building, corporate or social events, stag and hen nights, and children’s parties. You can now purchase gift cards online and book in your race. Perfect for those last-minute weekend adventures! See you on the tracks at Supa Karts. supakarts.co.nz

JENNY BURTT FLORIST

Jenny Burtt Florist has long been considered one of Ōtautahi’s leading florists, and it’s easy to see why. This Fendalton stalwart has graced homes internationally and locally with its resplendent floral artistry for decades. The team can cater to any event you may need a touch of meaningful love for – from birthdays to weddings and funerals. You can even complement your arrangements with thoughtful, considered gifts from their beautiful range of homewares in-store. jennyburtt.co.nz

THE FITTING ROOM

Find swimwear to love at The Fitting Room. The wide range includes well-known Australian brands Seafolly (pictured), Jets, and Jantzen, to cup-sized speciality brands such as Freya, Fantasie, and Elomi, and chlorine-resistant styles from Zoggs and Poolproof. New in-store is plus-size Australian brand Artesands. Manufacturers are increasingly conscious of sustainability, and many brands and styles are now made from recycled fabric. Find out more and book online. thefittingroom.co.nz

SKIN REJUVENATION CLINIC

The Skin Rejuvenation Clinic is introducing its new treatment, the EndyMed MiniShaper, to help in your Christmas preparations. It works by stimulating existing collagen as well as encouraging the production of new collagen to leave skin firmer, tighter, and lifted. The collagen remodelling action provides visible, immediate, and long-term results. It helps contour the jawline by lifting drooping jowls and sagging skin under the chin. Appointments are limited, so call to secure your place now. skinrejuvenationclinic.co.nz

ART METRO

Art Metro’s teaching methods are designed to meet your individual specific learning needs. From beginners through to professional artists, students join for many different reasons, from aspiring artists and people who have always wanted to have a go to artists who enjoy being with like-minded people. There are those who haven’t painted since school, busy people after some tranquil time out, or people seeking something creative to do. Come join them at Art Metro! artmetro.co.nz

A CITY WORTH EXPLORING

Summer has arrived, so venture out and explore all our city and beyond has to offer.

ADRENALINE-SEEKERS

How many of you have kayaked on the Ōtākaro Avon River? Ōtautahi Christchurch has one of the country’s only central city kayak launch ramps, direct into the river. It’s part of the Avon Loop walkway on Oxford Terrace and makes it easier than ever to explore the river from water level. Get out there and get amongst it! You’ll find it just off Kilmore St near Pomeroy’s.

SURPRISE THE KIDS

Waitākiri/Bottle Lake Forest Park is not just a hub for walking, biking, and horse riding; it’s also home to hundreds of fairy houses in the enchanting Fairy Village. Enjoy a taste of woodland magic, exploring the beautifully crafted and unique fairy homes. The fairy door walk is flat and accessible, suitable for kids, both young and old!

A WORLD AWAY

Corsair Bay is 20 minutes from the central city but feels like a world away. This spot is equipped with car parks, changing rooms, and links to Lyttelton via a coast walk. Hang out on the lawns or chill on the beach. Turn right on the Lyttelton side of the tunnel, and you’ll be there in two minutes, or head left off Dyers Pass Road for 10 minutes.

CHANGE YOUR PERSPECTIVE

How about an accessible peninsula surrounded by birdlife and epic views? Why have we not all been to Southshore Spit? Weekend activity sorted. Boardwalks, open spaces, sand dunes, and an endless beach. Umm….sold! Start at South New Brighton Domain and head south along the estuary. Loop around the spit and come back along the dunes.

A (QUIET) ROOM WITH A VIEW

Tūranga was designed in partnership with mana whenua to reflect the cultural heritage of Ōtautahi Christchurch. Take in a grand view from the top floor around the central city, and peer into the Cathedral reinstatement project. There is an audio-video studio, virtual reality, 3D printing, robotics, exhibition spaces, a conference room, a café, the TSB Space community arena, and a children’s play area.

RE-COMMUNE WITH NATURE

From Akaroa, take Long Bay Road to the crater ridgeline and down the outer side. The car park is approximately 1.5km down from the top. Hinewai Reserve occupies almost the entire Otanerito valley catchment and is crisscrossed by a network of tracks. Pick up a map at the entrance, and stop by Information Centre to appreciate this native forest regeneration project.

THE PERFECT GETAWAY

One of the city’s most scenic journeys is the drive between Christchurch and Akaroa. An Akaroa ‘must-do’ is a stay at French Bay House, a truly boutique bed and breakfast. One of the area’s original homesteads, the building and its surroundings are pretty as a picture, and the hospitality from owners Jacqui and Tim will make you never want to leave!

EXPLORE URBAN ARTWORKS

Ōtautahi has emerged as a global street art capital, with artists bringing their creativity and talents to the blank canvases around the city. Watch This Space is a charitable trust passionate about preserving these works and ensuring their legacy. They host walking tours that take you on a journey of street art, murals, and graffiti.

AN ART-FULL CITY

SCAPE Public Art revolutionises the open spaces of Ōtautahi and public art practice in Aotearoa by installing free-to-view contemporary public art in the central city. With a focus on its annual ‘seasons’, SCAPE has become the largest producer of new contemporary public artwork in New Zealand. These artworks provide a unique point of difference for the city. Ambitious and high impact, they enhance the urban centre and raise the profile of public art in Christchurch.

Executive Director Deborah McCormick recently resigned after a highly successful 25 years at the helm.

“When I started looking at the vision with the trust, we were committed to seeing an ‘art-full’ city. Now, I believe it’s done, and I feel like my chapter is complete. For me, this is my last season. I started SCAPE at 23, and now being close to 50, I feel it’s a nice time to reinvent myself, you know – look towards the next ten years.”

“I see myself as a producer – taking an idea with an artist and making it happen. I’m going to expand and take on projects in my own capacity. I’m leaving space for the next creative to put their stamp on SCAPE for the next 25 years.”

“I’m exploring different pathways within the same subject matter. I see myself as ‘Deborah: Public Art’, so I like taking art into context outside of gallery spaces, where people can get exposure to public art; exploring new modes of what public art looks like in the future for different publics.”

Deborah mentions that the board is committed to the 25 years of SCAPE, producing more legacy artwork.

“There’s a focus on creating the next suite of public artwork for the city and becoming known as a destination globally for public art.”

The SCAPE Public Art Season 2022 brings works from eight local and international artists to the city. Each artist’s work will showcase their unique interpretation of this year’s theme, Sweat Equity, a compelling conclusion to Managing Curator Jamie Hanton’s overall vision of ‘Fictions’, which has tied together SCAPE Public Art’s seasons from 2020–2022.

Deborah encourages people to take the walkway and see the works as they were originally conceived.

“It feels like a nice compact show, both thematically and geographically. I would encourage people to think about how the curator conceives the project as a whole and the different touch points along the way. You’ve got so many different elements of textures in terms of public art – a really beautiful quiet work by Wendelien Bakker, moving right through to a poignant sound work by Dr Jo Burzynska in the Botanic Gardens. We have captivating works like Cognitive Reorientation by Eddie Clemens.”

SCAPE’s vision is for people to be excited, engaged, and stimulated by contemporary public art and for Ōtautahi Christchurch to be a city with a world-class collection of public art that is widely known and visited.

“Consider supporting the arts – it could be buying an artwork, it might be taking a group of people on a tour or giving up your time to volunteer. If you love public art, get involved. People know people, and things happen. That’s SCAPE in a nutshell, essentially.”

scapepublicart.org.nz

Ripe returns

Ripe, The Wānaka Wine and Food Festival returns to the shores of Lake Wānaka on Saturday, 18 March 2023. This festival is all about passion and energy for the best wine and food of the region and our country.

After Covid restrictions forced Ripe Wānaka’s 2022 event to be postponed, locals and visitors have been hanging out to join the wide range of Central Otago Wine and Food producers on show. Ripe 2023 will be held at Glendhu Station, located within a ten-minute drive of Wānaka township and a stone’s throw away from one of New Zealand’s most beautiful campgrounds, Glendhu Bay Motor Camp.

Attendees will get to enjoy the exceptional

panoramic lake and mountain views of the majestic bay area while enjoying some premium wine and food supplied by Central Otago’s best producers. Event organiser and Wānaka local Nathan White is proud to be in charge of Central Otago’s marquee wine and food event.

“We can’t wait to showcase the world-class Central Otago wine and food producers surrounded by the majestic scenery of Lake Wānaka to our guests coming from near and far.”

Some of the country’s premium wineries will be pouring wines, including Akarua, Amisfield, Cloudy Bay, Gibbston Valley, Misha’s Vineyard, Maude Wines, Valli, and more. The list goes on. There will be live music to keep the crowd going and some very special guests in the Quartz Reef Masterclass Marquee. These include wine expert Joelle Thomson, New Zealand’s foremost wine educator, Bob Campbell MW, and a cooking demonstration by Christchurch-based best-selling authors Two Raw Sisters.

For those looking for a bit of extra pampering, head to the Maude VIP tent. This area includes complimentary wine served throughout the day from local legends Maude Wines and some delicious canapés

served up by The Platter Share. Enjoy a relaxed atmosphere at your table under guaranteed shade, dip off to the private luxury loos, and enjoy being just close enough to the stage to enjoy the music while still being able to chat about your new favourite wines.

Buses will also be running from the Wānaka town centre, so look out for the transport link on Ripe’s website, or make the most of the location and stay across the road at the Glendhu Bay Campground.

With wine tastings, live music, demonstrations, and great food, Ripe has all the ingredients for a memorable day out next Otago Anniversary weekend.

General Admission tickets start from $52, and children aged 12 and under are free.

ripewanaka.nz

Paint the town pastel

New Regent Quarter is Ōtautahi’s only complete heritage streetscape. With a quirky array of unique boutique stores, dynamic bars and restaurants, accommodation and, of course, diverse entertainment. Start your day with a coffee and brunch or lunch at one of the many restaurants, followed by some retail therapy. While you shop in the sun, the kids are just around the corner at the Margaret Mahy Playground or at a show at the Isaac Theatre Royal. Grab a tram afterwards to visit the city centre, and be back to catch the sunset and enjoy a beautiful cocktail and dinner before heading to a performance yourself at one of the three venues close by. The street is aptly nicknamed the ‘Soul of the City’. Come experience it for yourself!

GIN GIN

Located in the heart of the city, Gin Gin is right at home within the colourful New Regent Street. Inside, the rooms, spaces, and nooks create an atmosphere that’s right at home with its lush decor. The gin and gin cocktail selection will surely tickle your fancy – with over 100 gin varietals on the menu and a range of incredibly delicious cocktails, they all centre around a selection of sharing plates, pizzas, and dessert options. Want to host your own private event? Gin Gin has options to suit from 15 patrons to 80 – and a number of spaces available for sit-down or drinks and nibbles functions. Gin Gin is open six days a week, and bookings are available for dining (and recommended). gingin.co.nz

THE SHOE CURATOR

The Shoe Curator is a luxury shoe boutique that specialises in curating stand-out, unique, and high-quality women’s and men’s dress shoes from internationally renowned fashion houses. The range of sexy, stylish shoes are elegant yet edgy, and many of the limited, exclusive ranges are solely stocked by them in New Zealand. theshoecurator.com

YOUNGS JEWELLERS

The jewellery at Youngs is characterised by a sense of flair and a love of the unusual. Pictured is a stunning set of handmade, platinum and pink sapphire and natural Keshi pearl tassel earrings. From small gifts to heirloom and investment pieces, engagement rings, and anniversary treats, Youngs provides a personalised service and a range of fine jewellery. youngsjewellers.co.nz

SANTA’S LICK PICKS!

HEADLINE

STORY

Story is an intimate dining space on New Regent Street. Your culinary experience with Chef Shafeeq involves using local ingredients with a twist. Story sources ingredients from local growers as much as possible, and uses fresh seasonal produce to create a fine dining experience for guests. This is reflected in the ever-changing menu. The set menu is the best way to enjoy a night out or just pop in for a few plates from the bar snack menu, with a glass of wine in a relaxed environment. Want to bring Story to you? The team are always available for out-catering, where they can cater for your next dinner party or function, small or large, in your home or chosen venue – they’d love to plan your next unique event with you! Story is open for dinner from Tuesday to Thursday, 5 to late, and Friday to Saturday 12 to late. storynz.com

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A New Regent Street stalwart and experts in all things gelato, Rollickin is rolling out the red carpet for its range of Christmas flavours. Wrap your chops around Gingerbread Man, a spiced ginger and caramel gelato with lashings of house-made gingerbread cookies and white chocolate fudge. Or maybe the Mrs Claws: strawberry cheesecake gelato, velvet cake, and more of that delicious white fudge sauce. If you’re a nut for nuts, the Nutivity might be your pick: hazelnut and chocolate gelato with hazelnut and chocolate sauce, all brought together with more crunchy, toasted hazelnuts! Grab a scoop at their cafés, or order a tub for Christmas lickin’ at rollickin. co.nz Pst: Speed Gift shopping? Grab a Rollickin Gift Card, Party Tub, or Dessert Box! rollickin.co.nz

Odeon awaits

New Regent’s undeniable magic is spreading with the impending arrival of Odeon – a new dining establishment by Shafeeq Ismail, the creative force behind the restaurant Story. Odeon will open on the New Regent end of Gloucester Street in the coming weeks.

Shafeeq says Odeon is named in homage to an establishment he worked at in India, famous for its slow-cooked meats. Shafeeq also acknowledges Tuam Street’s Odeon Theatre – the oldest masonry theatre in New Zealand as an influential namesake.

The Spanish-inspired menu ranges from small to very large plates, all designed to be shared around the table. As an all-day eatery, coffee will be served, as well as weekend brunches. Evenings will focus on larger dishes with plenty of game meat – things like wild goat venison, which Shafeeq says is abundant here.

“Think Ottolenghi-inspired; simple, casual, and tasty.”

The Andalusian food focuses on the south of Spain, with touches of the Mediterranean on the lunch menu and even dishes inspired by

the Ottoman empire. Look out for the classic take on a chickpea dish with a sweet and sour twist and octopus as the permanent star of the menu. Other menu items will change every month.

Odeon’s general manager Loren MitchellMoore is a sommelier with national and local experience. She has focused the wine list on meaningful wines that express their origin.

“They are made by passionate people who care greatly for what they do and the land they work on. The majority of these are organic or biodynamic; they focus on indigenous grape varietals and some on rebuilding old vineyards that have previously been abandoned. These are not wines that you will find on every wine list, and we are incredibly fortunate to be able to list them.”

Loren suggests guests stop by with an open mind, ready for a new experience.

Odeon has a focus on considerate and sustainable local produce.

Shafeeq says diners should “come in, relax, be with the people they care about, and let Odeon take them on a journey.”

Unwind in the wilds of Dunedin

Looking to explore the roads less travelled for your summer getaway this year? Cruise down stunning coastal highways and through tussock-lined roads to boutique hinterland hideaways and seaside sanctuaries. Ideal for families or couples, Dunedin city and its picturesque outer hamlets are perfect escapes away from overcrowded holiday hotspots.

SEASIDE ESCAPE

The drive down the north coast into the Dunedin boundary is spectacular. Charming settlements frame the bays and inlets. On a summer’s day, the sheltered lagoon, white sand beaches, and relaxed vibe of Karitāne make it feel like a tropical getaway. Channelling barefoot luxe, the beautifully appointed Longhouse commands panoramic ocean views and is the perfect retreat for friends and family. Nearby is the spectacular historic Huriawa Pā site, which can be toured by walking, cycling, and waka.

HEAD FOR THE HILLS

Head slightly inland from the coast and take a backroad adventure into the Waikouaiti hills to a hinterland haven. Nestled amongst rocks and tussock, overlooking a valley, is Fallow Ridge Retreat. A luxurious two-person stay with an outdoor bath and rugged rural views. To fully immerse yourself in nature, take a short drive to the amazing Orokonui Ecosanctuary, a genuine cloud forest populated with native birdlife and New Zealand’s tallest tree. Head there via Arc Brewery, which makes a tasty selection of craft beer.

PENINSULA PARADISE

Home to albatross, sea lions, and penguins, the Otago Peninsula also hosts scenic wonders like the Okia Reserve pyramids, Victory Beach shipwreck, and night skies ideal for stargazing tours. Head up the spine of the peninsula past the iconic castle and over to Sandymount, where there are amazing beaches and a gin distillery which will soon open for tastings, before spending a couple of nights at the waterside oasis of Kaimata Retreat.

CITY SAFARI

You can pedal your way from the peninsula around the harbour on the nearly complete shared path, which takes you past quaint inlets and colourful boatsheds to the city. Enjoy a seafood lunch at the waterfront at Harbourside Grill or Plato’s selection of panfried fish for dinner. Explore the colourful canvasses of the city with a Dunedin Street Art walk and hunt out the veritable jungle of murals depicting all manner of creatures, from kākāpō and Haast eagles to wolves and bulls.

A SOUTHERN EDUCATION

Ōamaru and the Waitaki district may be best known for their penguin population and impressive limestone buildings, but stay a little longer and you’ll find a lot more to love about this region. With award-winning restaurants, boutique shopping, top-notch craft beer and wine, historic charm, inventive art, geological wonders, and interesting nature and wildlife, there is something for everyone in Ōamaru and Waitaki. The longer you take to explore it this summer, the more you’ll be rewarded. waitakinz.com

CHEMISTRY

Timaru offers the best of both worlds; exploring the coast with stunning walks and wildlife spotting or native forests and waterfalls further inland. Needing some good food post your day wandering nature? With world class food options to satisfy, you can even finish your day with a cheeky tasting at local gin distillery, Humdinger. welovetimaru.nz

Dreaming of a seaside summer with your toes buried in the sand and the sun on your face? Why not visit Timaru? Spend long, hot days picnicking, eating ice cream, building sandcastles, and meandering along the stunning coastline before heading into town to wine, dine, and shop. Make a weekend of it and stay to explore all that the Timaru District has to offer. welovetimaru.nz

Tūhura Otago Museum is the most visited cultural institution in Otago and Southland. There are eight free galleries and a collection of over 1.5 million objects and taoka in a beautiful historic building. But it is not just a museum. There is New Zealand’s largest science centre, with an indoor Tropical Forest housing hundreds of live rainforest butterflies. There is also Australasia’s only 3D planetarium with live shows and films and it is also the site for the coolest events in Dunedin, from Wine & Designs to late-night openings. Come along; it is more than you expect. otagomuseum.nz

HISTORY

Fiesta of culinary delights

Marriott Bonvoy’s suite of Fiji Resorts has revitalised culinary experiences with a modern twist to panoramic scenery and the freshest flavours of the coast, layered cafés, and crafted cocktails; indulge in a tantalising range of local and international cuisine to suit your taste buds.

FIJI MARRIOTT RESORT MOMI BAY

Situated on the tranquil shores of Momi Bay, the renowned Fish Bar restaurant serves freshly caught seafood and succulent grilled meats along with a list of selected fine wines, beers, and speciality cocktails. Take a dip in the adults-only Sunset Infinity Pool and take in the panoramic views of the Pacific Ocean and striking sunsets. The resort also has the choice of three restaurants offering themed buffet nights, Mediterranean and Italian flair, or a relaxed outlet for Fijian-infused delights.

SHERATON DENARAU VILLAS

Overlooking Nadi Bay’s waterfront, The Wet Edge at Sheraton Denarau offers charming casual resort-style dining featuring a large alfresco deck and a swim-up bar. The newly opened Sega Na Lega is just two minutes’ walk from the resort lobby. The outlet serves up the crispiest and most succulent fried chicken to go with icy cold imported beers on tap. Guests also have access to a range of dining options across the complex of resorts.

SHERATON FIJI GOLF AND BEACH RESORT

The newly refurbished resort introduces revitalised dining options. Tatavu Grill and Bar delivers a spirited culinary experience with elemental dining. It features artisan cocktails and fine wine to match the choice of coastal flavours from the multi-level open vertical grill. Island 619 offers a ‘Festival of the Senses’ with vibrant live kitchens bringing new standards of culinary showmanship to local and international cuisine. The layered café experience at 28g offers true Bula Spirit with high tea and their speciality cold brew coffee.

SHERATON RESORT & SPA, TOKORIKI ISLAND

Positioned amongst the tranquil Mamanuca Islands, the resort is encircled by coral reefs and white-sand beaches with decadent dining options sprinkled across the transformative luxury escape. Take in the breathtaking ocean at Waitui House while enjoying the diverse menu, with local vintage rums and premium wines. Authentic tapas and cocktails flow in the open-air Sala Bar.

As a part of Fiji’s largest playground the Sheraton Denarau Villas is perfect for families or small groups. Stay in one and choose to play in any of the resort’s facilities. Take a swim in our lagoon style swimming pool or infinity pool overlooking the picturesque Nadi Bay. Wet Edge has a swim-up bar and restaurant that offers you delicious light lunch or casual dinner option on the deck.

For reservations call +679.675.9999 or +679.910.3900 or visit Marriott.com/NANDS

Email: reservations.denarauvillas@sheraton.com

Sheraton Denarau Villas DENARAU ISLAND WEST, P.O. BOX 9081, NADI, FIJI sheratondenarauvillas sheratondenarauvillas

A home (and income) away from home

Christchurch-based homeowner, Casey, owns two houses in Hanmer Springs which he advertises for short-term rent. For second homeowners, there can often be a toss-up between whether to have the home as a long-term tenancy or holiday rental. For Casey, the choice was obvious; renting it shortterm means he can cover some of his costs, plus have the flexibility to use the homes.

Once he had decided that short-term was the way to go, then came the research into how that property would be rented. Given that Casey lives in Christchurch and was aware of the added work that comes with renting out a holiday home, he was after a fullservice management solution.

After shopping around, Casey came across Bachcare and found it was the right fit for him.

“Bachcare offered us a complete package to look after our rental properties and, when compared with other service providers, was the most cost-effective and straightforward option.”

When the houses were completed at the end of 2018, it made for an easy choice to list them with Bachcare.

Having Bachcare and their local Hanmer Springs property managers who take care of cleaning and linen for guests makes short-term renting a hassle-free experience for Casey. He notes that “cleanliness and service are to the highest standard,” and the online portal is easy to use for blocking calendars for their own stays, as well as seeing what level of income is expected. Bachcare takes care of the whole holiday home rental process, so Casey can sit back and relax, knowing his properties are in safe hands.

“Bachcare provides the complete suite of services, from listing our properties to cleaning and servicing. We are also really happy with our local property managers, who are on the ground representing Bachcare in Hanmer Springs.”

If you have a holiday home sitting empty, make sure you contact Bachcare’s team of advisors. Also, visit the website for details on your free income appraisal.

THE PERFECT WEEKEND GETAWAY

SUDIMA KAIKŌURA

Sudima Kaikōura is a brand new hotel right on the Kaikōura shoreline with stunning views of mountains, coastline and sea. With stylish rooms, popular restaurant and bar Hiku and heated infinity pool, it has everything you need for the perfect weekend getaway. Explore Kaikōura’s world renowned natural wonders or just kick back, relax and indulge for a night or two.

DESTINATION

The coast with the most

There are few places on earth like Kaikōura, a small coastal village that has breathtaking views that will stop you in your tracks. The towering snow-clad mountains known as the Seaward Kaikōura’s provide a stunning backdrop over the town centre, which extends out to the Kaikōura Peninsula, where the waves of the Pacific Ocean roll in.

The mountains rise to heights are 2600m, and the undersea canyon plunges to depths of over 1200m very close to shore; these two geological wonders alone make Kaikōura incredibly unique. There are not many places where you can be on top of a snow-capped mountain in the morning, whale watch, or dolphin/seal swim in the afternoon and then take in a gorgeous sunset while feasting upon fresh seafood from the very ocean you are sitting beside.

This place captivates all who visit; you can’t help but be in awe of nature’s wonders both on land and sea.

STAY IN STYLE AT SUDIMA

Located right on the shoreline, Sudima Kaikōura is a brand new 4.5-star hotel with stunning views of the mountains, coastline, and sea, and it is conveniently located just a short stroll from the township centre and main activity and attraction booking offices. As the only full-service hotel in Kaikōura, it features well-appointed rooms, 24-hour room service, a popular restaurant and bar Hiku, an outdoor heated infinity pool, a gym, and two sea-view function rooms perfect for conferences, parties, and events for up to 180 people. With its contemporary fit-out, modern facilities and services, and waterfront location, Sudima Kaikōura is the perfect base for a weekend getaway from Christchurch to explore Kaikōura and its world renowned natural wonders or just to get away, kick back, and indulge for a night or two.

sudimahotels.com/en/our-hotels/kaikoura

DON’T MISS A TRIP TO NIN’S BIN

Opened in 1977 by Ronald Clark, 20 minutes north of Kaikoura, Nin’s Bin is still a familyrun business fifty years later. Nin’s Bins philosophy is simple; don’t mess with it! This fresh, local, sustainably-caught crayfish and seafood is cooked onsite with nothing more than fresh mineral water, with the exception of fresh lemon and a little garlic butter if you so desire. It’s a must-visit! ninsbin.co.nz

THE RICHNESS OF HISTORY

Located in the landmark ‘craypot’ building in Kaikōura’s West End, the award-winning Museum offers a modern and relaxed environment with a contemporary and fun approach to telling the stories of Kaikōura’s natural, social, and cultural journey. Through impressive collections, exhibitions, events, and programmes, the richness of the unique heritage is brought to life, inspiring visitors to explore and enjoy Kaikōura’s diverse and colourful history.

kaikoura-museum.co.nz

TAKE A SURF BREAK

Breaking over a boulder bottom, Mangamaunu is a great spot for intermediate to expert-level surfers. It is a long, righthand pointbreak perched right next to the Kaikōura mountain ranges. The views of the snowcapped mountains in the cooler months are not to be missed! Fun, 200m + rides are the norm. A well-known popular spot, but don’t worry if crowds aren’t your thing. There are other breaks peeling close by. fb.com/kaikourasurfnz

YOU, THE OCEAN, AND THE DOLPHINS

Kaikōura is one of the best places in the world to encounter dolphins in their natural environment. It’s just you, the open ocean, and Kaikōura’s wild Dusky Dolphins. One of the most interactive and acrobatic species of dolphin, they’re thrilling to watch and magical to interact with. Here the encounter is all on their terms. With one of the highest success rates in the world, this bucket list experience is one you will never forget!

dolphinencounter.co.nz

ON THE TRAIL

The Kowhai suits most riders of average ability, though it does have some roots, rocks, and obstacles, so bike within your abilities. The trailhead starts at the South Bay turn-off by the racecourse on State Highway 1. The trail follows its way along between the road and ocean to the Kowhai Bridge. From there, the trail follows a mix of single track and gravel stop bank riding to the Mt Fyffe car park. The track distance is 17.7km, one way.

kaikouracycling.co.nz

AN ABUNDANT WALK

Walk Kaikōura’s hidden coastline with abundant wildlife, tussock-covered tops and farmland. Relax at lunch shelters with great views while enjoying a refreshing drink. Tramp through bush-filled gullies to views of the Seaward Kaikōura mountains rising out of the vast Pacific Ocean. Meet farming families who have lived in the region for generations. This is a two-day experience on a private, paid track, so come prepared!

kaikouratrack.co.nz

Dolphin Encounter

Enter the world of the dusky dolphin and experience the grace and beauty of the most acrobatic of all dolphin species.

Kaikoura is the best place in the world to see multiple species of albatross. Enjoy close up views of these majestic wanderers of the Southern Ocean just minutes from shore.

Summer’s great journey

Make this holiday season a wonderful celebration of Aotearoa, and create new memories on one of three scenic train lines – Picton to Christchurch on The Coastal Pacific, to the West Coast on the TranzAlpine, or Auckland to Wellington on the Northern Explorer. The time for travel has returned, and what better way to do it than by train?

ESCAPE BY RAIL

The scenic rail’s short breaks and packages make life as easy as it can be. Great Journeys New Zealand can organise everything for you, so all you have to do is arrive at the station with your suitcase packed. With various options that include accommodation, scenic train rides, and activities, you’ll find there’s something suitable for a variety of customers and tastes.

AN OPEN-AIR EXPERIENCE

Your short break begins the moment you step aboard the train. Reinvigorate your mind and refresh your body on a great escape by rail. The open-air carriages are your chance to experience all the sights, sounds, and smells of the seaside while travelling along the coast. If you are looking to capture the best of the South Island on camera, this is how to do it. It’s a great spot to make conversations with your fellow travellers.

YOUR WINDOW TO THE COAST

At the heart of all the carriages’ designs are spacious reclined seats, panoramic windows, glass shelves, and skylights. These details bathe the carriages in light and deliver an incredible view of New Zealand’s epic landscapes. They’ve even sacrificed seat numbers to create spaciousness and extra-wide viewing angles. Sink back in your reclined seat and soak up the scenery.

‘TIS THE SEASON

Fun and frivolity abound aboard the trains this December. Addington’s station will be merry and bright, and there will be allaround merriment taking place on board. There are discounted fares for seniors and children, so this one is perfect for introducing the grandkids to the magic of the train ride. Keep an eye out for Santa; he’s often spotted overhead.

FOLLOW THE STORIES OF OUR LAND

Connect with local histories, legends, and myths by tuning into the supplied audio commentary system. Each journey is packed with a seamless stream of stories, narratives, and facts about the places outside your window, which playback as you pass by them. Step off the train with an intimate knowledge of our land, our history, and our culture, and do it at a pace which suits you.

A FRESH FOCUS

The warmer months have meant Great Journeys New Zealand have reinvigorated the food offerings on all three lines, with a fresher food selection and a focus on regional products. A fully licensed bar means you can sit back and enjoy a world-famous New Zealand wine or a local beer. Our tip: make sure you try the braised beef cheek or the Moroccan spiced vegetable salad.

THE RIGHT TIME TO BUY IS NOW

Finding the right home can be a challenge at any time. But buying a home in the right market at the right time is less important than the period you intend to own it. With interest rates rising, it’s no surprise that some buyers might decide to wait before taking the plunge into the housing market.

Much can be read, digested, and speculated regarding the current property market and its values, with opinions and expectations on what it will look like over the next year or so varied. All this noise can make the prospect of buying at the perfect time an anxious decision, with the uncertainty of what the future might bring.

Kiwis, on average, own a home for seven and half years, during which time it is almost certain to increase significantly in value. Yes, currently, there are affordability challenges. General living costs alongside mortgage rates are rising, and we are also in a very competitive job market with employers looking to attract and retain talent.

“I remember purchasing my first house in St Albans for $110,000. I was very excited and still

recall the emotions 25 years later,” says Golden Homes Canterbury Director Dean McGuigan.

“Maybe I paid five per cent too much, and maybe I didn’t. What I do know now is that time cures everything, and timeliness in that market did not really make a significant impact. It is the length of time I owned that freezing old house, not so much the timing of when I purchased it, that mattered the most.”

The chances of finding the perfect house, and timing the market when it is the cheapest, are very slim.

Dean’s advice: “If you can find your ideal house now, grab it.”

Dean says very few people have regretted buying a home when they have kept it for seven to 10 years. “I never have, and my parents never did. Ask around, and you will hear similar stories to mine, there are plenty of them, and I am sure you will come up with the same answer.”

Step aside from the noise, and remember, time in the market is vital, not timing the market.

TURNING UP THE SUMMER HEAT

Summer, what does it mean to you? Do you look forward to it with longing or start a countdown as soon as Daylight Saving commences?

Is it the lighter food that’s so attractive? Longer days? Brighter clothes? Or a combination of all of these things?

Lynette McFadden Business Owner & Mentor Harcourts gold @lynette_mcfadden

I have so many memories of summers spent here and overseas. There have been a lot of short, hot summers in France – or été as the French call it – where seemingly the whole population heads away to rest and relax with family and friends.

It may be the height of the tourist season, but that doesn’t mean you won’t find little Post-it notes taped onto windows of unique, usually family-owned, businesses in Paris saying simply “away for the month.” I love the thought of this.

Another hot, or should I say burning hot, summer was spent visiting Alice Springs and Uluru, also known as Ayers Rock. I’d explain it as an experience similar to putting your head into an oven. If it’s on your bucket list, be prepared to do things at 3 or 4am to beat the heat – and don’t be surprised if you’re sharing the pool with huge numbers of local birds.

Here in this beautiful hometown of mine and in my own life, summer is busy, very busy. The pace is on, and the scene is set. The property market is usually highly active as people seek to be settled by Christmas and social events punctuate every week. It’s also a time when the countdown is on for Christmas, which makes our summer particularly interesting. While those in the northern hemisphere are lighting fires, drinking eggnog, and rugging up for the cold, we are having barbeques and heading to the beach, rivers, pools, and wherever else we can find to cool off. And in Christchurch, there’s a lot for us to enjoy, so get out and do that.

Now, with all this talk of Christmas and holidays, it’s probably appropriate that I say: have a fabulous time, enjoy the summer and everything on offer.

It’s been one heck of a year: personally, it’s had its share of ‘ups’, including travelling back to Paris once again to find those crazy little notes in some of the windows, and ‘downs’ with long Covid and its fatiguing effect… as well as some significant special family events.

So, from me to you, here’s to a safe and happy festive season, and I’ll see you with bells on in 2023!

historic & icon ic

WHICH HUE FOR YOU?

There’s something to be said for neutral earth tones, creating a sense of calm in any space. Resene Transcend, a fresh minty sage from the latest Resene colour chart, inspired this look and complemented the warm neutrals of Resene Tea and the stripe in Resene Quarter Tea to create a soothing space that feels like a coastal retreat.

The Olive Bedhead from Wink Design is perfectly at home in this neutral territory, where cool shades of sage, white, and grey come together with warm tones of oat and tan. Natural textures of wool and linen bring a relaxed luxury to this minimalist bedroom.

The bedhead is a customisable piece, featured here in a neutral bouclé to bring texture to the soft linen look. Available in a wide range of fabrics, you can even customise the Olive with a different fabric on each arch. Wink Design also makes customisable lampshades and valances for a cohesive look, made from sustainable materials that are easy on the planet.

Creating a natural bedroom look calls for natural textures, and this 100 per cent pure French flax linen bedding from Home Lab is the perfect addition for luxurious bedroom styling and comfort. Linen adds warmth and cosiness in winter and lightness and breathability in summer.

This Greek column-inspired side table brings an intriguing sculptural element to the space, keeping things cool and neutral within the soft colour palette while providing a practical base for bedtime essentials.

These woollen throws are an ideal accompaniment for linen bedding. They are relaxed and natural with a luxurious texture. Each throw was chosen to sit comfortably with the Resene colours and linen bedding for a calming, harmonious look.

Olive Bedhead from Wink Design; West Elm Hera Side Table Semi Circle Lacquer Haze; Potted Hamburg Vase in Parchment; Home Lab French Flax Linen Sheet in White; Home Lab French Flax Linen Duvet Cover Set in Natural Oat; Home Lab French Flax Linen Euro Pillowcase in Sage and Home Lab French Flax Linen Standard Pillowcase Pair in White, Bronte Eucalyptus Lambswool Throw and Bronte Transitional Travertine Windowpane Wool Throw from Ballantynes; Meridian Lamp Brass from A&C Homestore; Città Design Velvet Cushion Cover stylist’s own; Resene Transcend; Resene Tea and Resene Quarter Tea from Resene Colorshops.

Resene Tea Resene Half Tea Resene Transcend

Kitchen storage

Beautifully functional storage with AVENTOS lift systems

For high-quality, stylish and convenient storage throughout your home, ask for AVENTOS from Blum. AVENTOS keeps spaces tidy and uncluttered while ensuring items are easy to access when needed. It’s ideal for concealing “sometimes used” products like screens or offering minimalist and chic built-in storage.

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Mudroom storage

Salad days

Kate Underwood, Food Editor @relishthememory @eat.newzealand

As the days lengthen and we reacquaint ourselves with balmy temperatures, I find it fascinating how our desire to consume changes too. We eat outside, often with other people. We crave crunch, ice-cold liquids, and charred food we can eat with our hands.

Bowls of colourfully diverse, toothsome and textural salads are a must. But what even is a salad? From those with fancy names like Waldorf, Greek, or Caprese to the iceberg wedge, leafy mesclun straight from the bag. Those with 70 ingredients, or the debate about the presence of fruit. They all have their place.

As we gather around barbecues and serve food for a crowd, maybe the salad on offer doesn’t need to be a typical combination. We’re better off experimenting with what’s affordable, fresh, and in-season rather than filling a bowl with expensive, out-of-season produce to follow the imaginary rules.

Opting for one or two hero ingredients is a power move. Heirloom tomatoes in their prime (stored at room temperature – not in the fridge!) need nothing more than olive oil, flaky sea salt, and torn basil. If you did the same in winter, you’d be bitterly disappointed. I also love strawberries with fresh mint and balsamic.

If in doubt, go heavy on the acid. A squeeze of citrus (and zest, too) or a slosh of vinegar will breathe new life into any vegetable. Balsamic, red wine, white wine, apple cider, or

even a fancy chardonnay option – like chefs use on oysters. Fresh herbs and mustards will level up your dressings too. Then find the best extra virgin olive oil you can get your hands on and appreciate its grassy, peppery nature. My favourite olive oil is Robinsons Bay from Akaroa. So good it’s worthy of drinking.

My 12-year-old nephew is obsessed with a celery salad I make at home due to the generous presence of rice wine vinegar. Alongside sliced celery, there’s cucumber, spring onion, toasted sesame seeds, coriander, soy sauce, and sesame oil. It’s deliciously hydrating and satisfyingly crunchy, and he’ll drink the dressing at the end if we let him.

Another hack to ramp up your salad game is toasted nuts, seeds, and flavour bombs like tangy capers, salty olives, or preserved lemon. I love roasting salted cashews, frying sliced almonds and capers in browned butter or toasting sunflower seeds in a dash of tamari and sprinkling them liberally. And then there’s cheese in all its glorious forms.

Over the next few months, when produce is abundant, let yourself re-think what a salad means. Smash a cucumber instead of slicing it. Roast half a red onion and make a quick pickle with the rest. Choose a super fresh lettuce, pair it with a punchy lemony yoghurt dressing and some Italian parsley and enjoy.

A salad doesn’t need to be fancy or complicated; it just needs to taste alive. Let what you eat this season be relaxed, convivial, and delicious.

The scoop

The mere mention of summer imparts cravings for cold, sweet, meltable scoops of delight. Food Editor Kate Underwood took her tastebuds on a tour of the city to find tubs and cones we all deserve to devour over these warmer months.

GELATO LAB ICE CREAM CHARLIE NENEK’S

5/132 Opawa Road, Opawa @gelatolabnz 91 Armagh Street, Christchurch Central @icecreamcharlie__

Gelato Lab is what happens when a love of science meets an adoration for Italian gelato. Owner Pippa Scott is a research scientist who fell for gelato while studying in Europe. She works alongside Martina, an Italian woman with gelato in her bloodline. On the table of ‘elements’, you’ll find stracciatella and dark chocolate next to sorbettos like grapefruit and black pepper or apple and mint. Served with a traditional metal spatula, it’s smoother and silkier as it contains less butterfat than ice cream, allowing flavours to come through more intensely. There’s liquorice, caramelised fig, and my personal fave, custard (crema), which is especially good when paired with rhubarb. Opawa locals are weaving their way down the street on balmy summer afternoons to join the line.

There’s an undeniable charm about the simplicity of a food truck that’s been serving vanilla ice cream to residents of this city since 1903. Even the font provokes historical sentiment. Made in small batches every week, you choose a cone or a cup with toppings including raspberry, chocolate, passionfruit, and optional chocolate chips. I opted for the traditional sundae, involving a tub of vanilla ‘ice’ with a perfect hole scooped out to create space for the raspberry syrup and a dash of runny cream. The concept is foreign, yet the nostalgic raspberry flavour takes me immediately back to my gleeful eight-yearold self. Charlie’s Vanilla Ice will continue to delight weekend city wanderers and Te Pae visitors as it has all those who have come before them – oh, and they do affogatos!

Order online culcha.co.nz @neneks_nz

There’s a young woman in this city creating tubs of small-batch buttermilk ice cream that we all need. She makes edgy flavours like cookie dough, Victoria sponge, and miso butterscotch peanut. Nadiah fell in love with cultured butter while at French Pastry School in Paris. After arriving in New Zealand in 2020, she couldn’t find any – so she made her own. Culcha, her award-winning cultured butter, is made by fermenting cream with lactic bacteria that develops a distinctly tangy and nutty flavour. This process leaves behind cultured buttermilk, which she transforms into a rich French anglaise with egg yolks, creating dense and delicious ice cream. ‘Nenek’ means grandmother in Malay, an ode to her heritage. With new flavours dropping every Friday, simply order online for pick up or delivery. Yum!

UTOPIA ICE ROLLICKIN GELATO

15 Wakefield Ave, Sumner + 153 High Street, Christchurch Central @utopiaice

Utopia Ice was one of my first tastes of Ōtautahi when I landed here in early 2021. I still dream of the spiced peach sorbet, sweet and tart with an incredibly creamy (despite being dairy-free), almost furry texture – like eating the skin of the peach itself. It was heaven. After starting at the Christchurch Farmers’ Market, they now have two vibrant sites, one on High Street and the HQ in Sumner. Their whimsical offerings, both classic and vegan, are made from scratch, using organic ingredients, free-range eggs, and local Canterbury milk. I adore their house-made gluten-free waffle cone, speckled with ground almonds. My go-to order: dark chocolate and sea salt sorbet with a scoop of Greek yoghurt and lemon.

90 Cashel Street, Christchurch Central rollickin.co.nz

Rollickin Gelato is a sought-after institution here in Christchurch, and every time I walk past, the music is pumping, the line is long, and they are delivering the goods. I’m a big fan of the Mister Mint Choc, a controversial flavour for some, but the use of real mint leaves and organic milk provides a cool and refreshing kick, with flecks of smooth dark chocolate scattered throughout. The enticing names and creative descriptions of both their gelato and baked goods may make you smirk, like the Ashley Bloomfield apple pie with a scoop of hokey tokey pokey. The Yogi Bear with yoghurt gelato and a swirl of gooey caramel is a big hit too, but whatever you choose, make sure to fill your cone or cup with a shot from the luxurious chocolate tap.

CELEBRATORY SNACKS

FRUIT FILLED

There aren’t too many out there making 1kg panforte cakes, but Pilgrim took on the challenge. These classic Italian fruit cakes are synonymous with Christmas and make the perfect gift or silly season aperitif. It’s fruity, nutty, and all-around delicious. The team at pilgrim are only making 1000, so get in quick!

@pilgrim_nz

PUFFBALL

Japanz Bakery is well-known to those frequenting South City, and it’s well worth a visit. The range of cream puffs is a perfect festive season treat. Available In chocolate, custard, and green tea, these light choux pastry delights are filled with pastry cream and dusted with icing sugar. Great for on-the-go or an afternoon snack.

Japanz Bakery

SWAN SONG

High tea is the ultimate celebration spread and is magnificently topped off with the signature Mayfair Swans at the Majestic at Mayfair. These delicate birds are constructed with choux pastry, caramel and vanilla crémeux, and milk chocolate Chantilly cream. They’re light and delicious and the perfect tier topper.

@majesticatmayfair

TASTE OF SUMMER

Summer is here, so you might as well eat it! This Mango Crème doughnut from Panadero Bakery is delightfully fresh and creamy in all the right ways. There’s candied mango, mango sauce, a delightful mango icing, and unctuous mango crème pumped into the softest of bread. You’ll find this Filipino bakery in its new home at Westfield Riccarton, home to speciality bread, all things ube, and an unmatched range of doughnuts. Watch this space for a range of Christmassy treats soon to hit shelves.

@panaderobakery

Jackson Mehlhopt is the head chef at Tussock Hill’s Cellar Door Restaurant. With a strong personal and professional focus on sustainability and animal welfare, Jackson lives these values at Tussock Hill by working with premium suppliers of high-quality, sustainable, local ingredients.

At only 23, Jackson already has some serious accolades – most recently being awarded the 2022 S.Pellegrino Acqua Panna Award for Connection in Gastronomy, building on last year’s win of the 2021 Southern Hospitality Emerging Chef Award. With this kind of recognition from all corners, Jackson’s dishes are absolutely something to be experienced.

Utilising Black Origin Wagyu as a seasonal menu offering allows Jackson and Tussock Hill to cater to discerning Christchurch foodies demanding worldquality, locally sourced ingredients. Black Origin’s flat iron steak, available through their website, makes the perfect easy summer centrepiece at home.

Black Origin flat iron

WITH BARBECUED ASPARAGUS

SERVES 1

200g Black Origin flat iron steak

3 heads of asparagus

1kg Wagyu beef bones

1 lemon

100g Wagyu fat

1 small handful of chive flowers

1 nasturtium flower

3 small nasturtium leaves salt to taste

Smoke the beef fat using mānuka chips in a smoker or BBQ for roughly half an hour. Once smoked, transfer the fat to a pan on medium heat and allow it to render out. Once enough of the fat has rendered to a liquid, strain and place aside for later use.

Roast the Wagyu bones in an oven at 180°C until the bones have evenly browned. Transfer to a pot and top with cold water. Place the pot on a stove and simmer for around six hours, topping up with water every 30 minutes. Strain the liquid into a smaller pot and reduce it to a consistency that will coat the back of a spoon. Season with lemon juice, smoked Wagyu fat, and salt. Add the chive flowers to this sauce just before plating.

Pull the flat iron out of the fridge 20 minutes before cooking (this allows the meat to cook evenly). Generously season the steak on all sides. Place the Wagyu on a hot barbecue for around four minutes on each side or to your preferred cooking temperature. Rest the steak well before slicing.

Whilst the steak is resting, peel the asparagus, season it, and place it on the barbecue until cooked.

blackorigin.co.nz

Assemble the dish and garnish it with nasturtium flowers and leaves. Enjoy!

KING OF WINNERS

After recently taking out the 2022 Hospitality Awards Supreme award, King of Snake’s David Warring had a quick five to chat with Avenues editor Joshua about their new Terrace location, the team behind the win, and the summer ahead for the restaurant.

Firstly, congratulations on your wins! Tell us all about it! We were thrilled with the result and so humbled. Winning Restaurant Of The Year and the Supreme Award was outstanding and a massive achievement for all of the individuals that contributed to that result. I am really proud of the entire team. They’ve worked hard in very difficult circumstances and under immense pressure, and still, they’ve delivered. I think it speaks to the culture we’ve created. We have a shared ideal, and we work toward it by expecting and encouraging the best in each other.

Speaking of the team, tell us about your talented crew. We are very fortunate to have some very loyal and passionate leaders. Ole, our head chef and Dang, her husband, are completely committed, and it shows in the quality and consistency of our food. They’ve worked extremely hard and deserve the accolades. Lewis, Monte, and Sammy have done an outstanding job as a senior management team. There are too many names to mention, but it’s not possible without all of them, and I am very mindful of that and so grateful.

You’ve now settled into your new location on The Terrace. How is that going? It’s fundamentally an entirely different restaurant. My wife, Jennifer (Warring – of Studio Collective), and I worked together for a year on this project. It’s always an unknown as to whether the market will love the elements you put together as much as you do, so it

was hugely rewarding to win the outstanding design and ambience award as well. Both Jen and I fell in love with the openness of the space and knew that whatever we did, we needed to make the best use of its unique aspect. I also believed that the market had outgrown the traditional theme approach to the interior. We took a calculated risk by showing some discipline and restraint in the design. Because of the scale of the space, I knew we had a unique opportunity to create a sense of arrival and movement through the space that would provide a feeling of luxury and generosity and a sense of personal ownership. Jennifer was able to interpret that resort-like experience I was aiming for. She made some really good decisions about details as simple as floor levels that capitalised on the opportunity. We were able to source some stunning materials across the globe, and our relationships with some of the trades enabled us to pull off some stunning features, like our bespoke marble floors and restored antique joinery. There were some very nervous moments about the decisions we’d made, but when it came together, we knew we had created something special. We’re thrilled at the feedback we’ve had from our customers, and the support has been really encouraging.

Anything you’d like to leave with Avenues readers? Just a huge thank you to all of you who have supported us over the years. Without your support, this wouldn’t have been possible. It’s deeply appreciated. kingofsnake.co.nz

Spend an evening with Six Ounces

Six Ounces is fast becoming a Christchurch institution, and thanks to the addition of late-night dining, the Papanui Road eatery is cemented as a local for the Merivale and St Albans community.

Avi Cohen and Lois Parmenter have gained a raft of experience between them. Following a chance meeting at Al Brown’s Depot Eatery in Auckland, the couple gained nearly a decade of experience working at Queenstown’s Amisfield Winery, with even a stint in London. Like many others, Covid encouraged a return to Ōtautahi, Avi’s home town, where the concept of Six Ounces was born.

Lois mentions gathering a “great little group” of local suppliers to service the eatery. With Switch Espresso for coffee, Le Panier and Full Time Tart to provide delicious pastries and sweet treats, Avi and Lois were able to serve great brews and freshly made sandwiches from early morning until afternoon. Avi says the team at Six Ounces is like family.

This year, the couple decided to venture into late-night dining. With Six Ounces now open until

10pm daily, the venue offers an extensive wine list, a range of craft beers, and select premium spirits alongside various kinds of cheese, meat, and antipasti boards. You can order these directly off the menu or make your own creation.

“The Bit of Everything board is a wonderful choice for those who can’t decide and just want a big old plate of deliciousness dropped in front of them to enjoy.”

The drinks menu is well-considered and updated regularly. Regulars tend to have their favourite tipples and antipasti options.

Good news on the pet front; the entire place is dog friendly, day or night. You can purchase a range of dog treats, from long chews to pup ice cream, to keep your pooch happy while you dine. You might even encounter the real boss during your visit – resident four-legged pal Brixton.

“The café community has already gathered, and we’re really keen for even more people to experience how great our evening vibe is. We’re being discovered by new people all the time, who are thrilled to find a little neighbourhood spot that makes them feel at home.”

LET’S MAKE IT FESTIVE

CONSCIOUS CARVING

Just because meat isn’t on the menu doesn’t mean you should miss out on the Christmas cheer!

The Roast Furkey by Grater Goods is a crowd-pleaser for vegans and flexitarians alike. This seitan roast with herb stuffing, wrapped in a soy ‘skin’, comes with a maple glaze. It’s a breeze to cook and delicious hot or cold. Satisfy all Christmas guests this year, and stop by and see Flip and the team.

gratergoods.co.nz

FRENCH FRUIT

Pampelle is the world’s first Ruby Red grapefruit aperitif, and we have a feeling you might be reaching for it this summer. Crafted on the banks of the River Charente in the Cognac region of France, Pampelle captures the bittersweet essences of Ruby Red grapefruit and makes refreshing, seasonal cocktails. Create a Pampelle and tonic, a Pampelle spritz, or a Pampelle negroni and transport yourself to the French Riviera. pampelle.com

PERFECT PAIRING

It’s the time for celebration, and what better pairing to welcome in summer than Greystone’s Pétillant Naturel and oysters? This combo of citrussy and vibrant sparkling wine alongside the freshest, creamiest oysters is served best at Greystone’s Cellar door in Waipara. Pop in for a long lunch or visit to take in the beautiful surroundings and some of the region’s greatest fare; they would love to see you.

greystonewines.co.nz

GRAPE X GIN

Named for the native dolphins that call the area home, Akaroa’s Craft Distillery Hector’s Gin comes in flavour profiles foraged from Banks Peninsula. A unique offering, Hector’s French Farm Petit Pinot Gin is made with pinot noir grapes from French Peak Vineyard, syrah, kelp, thyme, lavender, and lemon myrtle gathered from local foragers and is blended with classic botanicals resulting in a ruby red gin, that’s bright, silky, and elegant. This will spice up your cocktails and offer a refreshing drink for the summer months. akaroacraftdistillery.com

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It’s quick and easy – head to avenues.net.nz/subscribe or scan the QR code below, and your next brew is our shout!

ALL ABOARD

‘Summer rules’

Ali Jones

Writer, broadcaster, and housebus adventurer @housebusdylan @dylanthehousebus

Now, this could be taken two ways. Summer Rulz! And Summer Rules (defined as principles that describe or prescribe what is possible or allowable). Perhaps it’s my desire for order, but I prefer the latter.

That said, it’s difficult this year for us to have ‘Summer Rules’ as they require a degree of surety and planning. As I write this, our gazebo is still deep in a storage container in Hornby. That might sound like a first-world problem, but this piece of camping equipment is a key part of our outdoor summer living; we BBQ, get out of the heat of the bus and give one another some space.

Something we usually do every Christmas is hiring a Karaoke machine. Some scoff, but they’re not scoffing after a few wines and checking to see if Love Shack is on the song list. Fortunately, I kept my Karaoke Bluetooth mics with us as I couldn’t risk losing track of these little gems. I charge them every day, so they are ready to go at a moment’s notice.

An important part of getting Christmas sorted is organising the food. I thought we might try a food bag type delivery this year, but the issue with this in a house bus is the size of the fridge, which is like a minibar. It’s actually bigger inside than it looks (we have nicknamed it ‘The Tardis’), but it sure as hell isn’t going to fit food for four people.

So now the ‘Summer Rules’ are going completely out the window. I can’t really plan Christmas Day; the changeover of winter to summer stuff is being thwarted by belongings lost deep in the bowels of shipping containers (yes, that includes clearly marked ‘summer clothes’), and don’t get me started on where I am going to put the tree and decorations – if we ever find them. Rob made a rather rude suggestion about where the tree could go when I raised this with him recently.

In view of the challenges of ‘Summer Rules’ this year, I’ve decided to go with Summer Rulz! instead and just chill in the shade of a tree, and be very grateful for what we have.

Nadolig Llawen, Meri Kirihimete, Merry Christmas.

Ali Jones, her husband Rob, and their 8-year-old greyhound Billy are living in a fully self-sufficient 10.5m Hino Blue Ribbon house bus called Dylan while their house is being rebuilt following a failed EQC repair.

Riding with Harry, my five-year-old German Shepherd, means we both enjoy the thrill of the ride. We have explored Hanmer Springs backcountry, café rides to Rakaia and a few other hotspots in North Canterbury, and even riding up to Kaikōura overnight. This summer, we’re off with the camp gear and fly-fishing rod packed. I often ride with a group of mates, and from them to strangers – and even myself – we all have a little extra smile when we ride together. It’s so amazing the number of people that smile, take photos, and come up and begin chatting. I’ve not yet come across a grumpy bum. I never considered the attention that riding with a big dog would bring. I must admit, it makes my riding a lot more courteous compared to when I ride a Ducati Supersport! I’ve been planning to ride the entire outline of New Zealand with Harry, starting in Christchurch and heading south, to begin with. I would like to have that done and dusted before the end of this summer. I guess if the wife is reading this – surprise!

Harry’s safety and mine are a core focus when choosing the right carrier. I chose a Ruffly K9 Moto-Cockpit from ruffly.com. Their design and customised dog harness lock Harry down into his seat from his backside and his chest, ensuring little movement when we ride. RexSpecs, his goggles, provide safety for his eyes from the same types of bugs that hit my helmet screen. I met a man two weeks ago that was on a solo motorcycle adventure around New Zealand. We shared some memories in Oxford, North Canterbury, about his late mate from the past called, Max Corkill. Max was the guy that rode a motorcycle with his cat called Rastus. Talking about that made me realise that while there are so many dangers out there these days on our roads, you can still have some genuine fun riding a motorcycle, and have even more fun when riding with your dog.

“…you

SUMNER Heather

“Post-earthquakes, I had a disconnect in my teaching, especially with the way we were expected to teach writing under the national standards. Teaching suddenly became uncomfortable for me, and I ‘had’ loved it.

“I’ve always been a hobby writer, so I took time out to do a Masters in Creative Writing and wrote a collection of flash fiction. It was long distance, which suited me because I could just disappear into my little room in the roof of our house, up a spiral staircase. Out one window, I see the Alps, and the other way is the ocean.

“I was told off for daydreaming at school. I don’t think the idea that you can be a writer was ever in my head. It wasn’t a real thing. It was either a teacher, a nurse, a secretary, or an air hostess. So, yes, it took me a long time to actually start writing. Now I get to do what

I was always doing as a little one, making stuff up, which is fabulous!

“When Glyn, who had been the director at the School for Young Writers retired, I took it on with some trepidation. I’m a teacher at heart, so the two loves have just been so connected. I feel incredibly lucky to be doing this work.

“Children don’t often experience getting to write in their own voice. We encourage them to write from who they are, from what they want to say. They’re each individual; they’re totally unique, so no two pieces should be the same.

“My new thing for this year? I’m learning ballet for the first time in my life! It was what I really wanted to do when I was six, and my mother said no because I was very clumsy. I’m totally useless, but nobody cares. I’m a silver swan, and there’s a whole new adventure in that.”

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If you’ve ever been curious about village life, now’s the time to get in touch. Come along to Summerset Prebbleton and take a look at our brand-new two and three-bedroom villas selling now.

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