Avenues, Dec/Jan 2023

P25 DOGS’ DAY OUT

THE MAGAZINE ŌTAUTAHI LIVES BY

P50 ONE-STOP BLOCK

P52 FESTIVE FRUITS

ISSUE 220 | DECEMBER–JANUARY / HAKIHEA–KOHITĀTEA 2023

estral Entertainment

The Court Jesters at Burlington Lifestyle Village

burlingtonvillage.co.nz | Redwood, Christchurch

New Generation Lifestyle Villages...

A cabaret at Alpine View Lifestyle Village

alpineview.co.nz | Waitikiri, Christchurch

Subsidiaries of

Give the gift of choice

A boutique shopping experience like no other.

Gift cards available at The Tannery’s Christmas Shop or online 3 Garlands Road, Woolston, Christchurch thetannery.co.nz

Deluxe Cinemas Gifting cinematic memories deluxecinemas.co.nz | Cassels Brewing Co. Fresh for summer cassels.nz Morgan & Page Fate & Becker Supernova sequin dress coming soon morganandpage.co.nz | The Brewery Bar Your new local cassels.nz/brewery-bar | Cosi Fan Tutte Moulin Roty cuteness cosifantutte.co.nz | HAPA FLOX 2024 weekly diary planner $64 hapa.co.nz | Sew & Co. All things quilty sewandco.nz | Alchemy Equipment The Summer Sale on now alchemy-equipment.com | Fabric House Summer home décor fabrichouse.co.nz 3

LIVE WITHOUT COMPROMISE

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STAGE 2

RURAL TRANQUILITY WITH THE CONVENIENCE OF CITY LIFE Comprised of 6 premier stages in various phases of

Sections are currently for sale in Stage 2, Cashmere

development, Cashmere Estate offers the space and

Estate’s latest premier stage under development. Stage

serenity of a holiday destination with the amenity of a

2B and 2C sections have now been released ranging in

modern and expanding city on your doorstep.

size from 450m2 to 1,800m2 with stunning views of the

Sun drenched spacious lots, lush greenery and amenities

surrounding Port Hills.

including walking trails, bike tracks and community

Discover your dream section in our welcoming and growing

greenspace; Cashmere Estate is perfect for a family who

community, surrounded by beautiful landscape yet just a

enjoys the outdoors.

small 12 minute commute to Christchurch inner city.

CONTACT US FOR MORE INFORMATION.

Seasons Greetings from Cashmere Estate

T H E A R R O W H O U S E , C A S H M E R E E S TAT E

3-4

FOR SALE

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LIFESTYLE LIVING AND ELEGANCE, IN A CLASS OF ITS OWN

Setting new standards, Arrow House is an architectural mastery visualised by Hierarchy Group. Settled within the scenic landscape of beautiful Cashmere Estate. This brand new residence now on the market takes scandinavianinspired aesthetics and architectural refinement to exceptional levels of excellence.

Layered with visual finesse, the exterior showcases cedar and textured brick accentuated by Indurabond panelling and black aluminium joinery framing generous stretches of glass windows and doors.

The interiors mirror the facade through striking brickwork and timber floors, while a natural palette, sensor lighting, engineered stone surfaces, considerable storage and intelligent heating systems emphasise the home’s contemporary design.

This stunning brand new home is perfect for those seeking luxury living by offering a lifestyle without compromise, taking in semi-rural serenity just a 12 minute commute to Christchurch inner city.

Get in touch to book a viewing.

FOR MORE INFORMATION:

VISIT CASHMERE ESTATE:

Phone Chris: 027 730 4050

Sales Office:

Email: sales@cashmereestate.co.nz

Corner of McVicar Drive & Worsleys Road

Website: www.cashmereestate.co.nz

Christchurch City, 8022

YEAH The Felt.co.nz Christmas Gift Guide.

BBQ season – dust off the salad cookbooks.

EDITOR’S NOTE

Canterbury’s beaches.

Pack your sunscreen though!

It’s been a year

Breakfast at The Fig! Delicious!

Resene Soiree is a fading evening glow, diffused pink oxide and terracotta.

NAH It’s too windy! Rough winds do shake the darling buds of… Canterbury.

Overseas contractors holding us to ransom!

The state of the city’s overgrown berms. Time to employ an army of goats?

The first summer with water charges. No more children running through the sprinklers?

A

s I write this, it’s evident that summer is on the horizon. The air is dry, and I can sense it will be a long, hot one.

It has also been a year since I began my role as editor. I made it! We’ve knocked off 11 issues; it’s been an action-packed year.

We tried some new things in 2023. We introduced two wonderful new columnists, Chelita Zainey and Hannah Harte, who brought their unique perspectives to our pages and and we also welcomed Sam Parish as Food Editor. Sam shared her flair for food and helped us deliver two amazing Avenues Eats events, with Bubbles and Bites: Queens of Cake and A Mediterranean Brunch.

Our magazine is such a great synopsis of our city and beyond; we’ve covered exciting additions to our cityscape, people that make us unique, the artists making their mark, and food, so much glorious food!

This issue is no different, and we continue to highlight the best of Christchurch and beyond, and we ‘Keep it Kiwi’ for summer. Our themed features focus on sustainable tourism, and we explore a wellness retreat set within an ancient beech forest, a new walkway making the most of Dunedin Harbour, and take a whirlwind tour of Southland, a region where over half of its land is conservation estate.

Thank you for being with us for 2023. I’ve loved getting to know you!

Enjoy this summer wherever you are.

Yours,

Liam Stretch Editor

Fireworks. It was a month ago, Michael, let it go.

6

cocKTail cluB Every Saturday, Sunday & Monday 12pm – 3pm Menu to share sTaRTeRs Fried shallot pancake, cumin salt Chefs signature spinach leaf topped with toasted coconut, green mango, chilli, fresh lime and roasted peanuts Home-made dumpling selection Main Hibachi grilled seafood skewers, shallot relish, pickled ginger tartare (DF) Fried chicken with organic sticky rice sauce, kimchi mayo and Chinese celery (GFO/DF) Chefs signature moong dal, mixed seed salad with avocado and kaffir lime (GFO/VO/DF) Stir-fried rice, burnt-ends meat combo, spring onion, bean sprouts, garlic, egg and fresh herbs (GFO, VO, DF)

Cocktails Kishu RiveR Kiss Japanese Kishu plum wine, Mandarin peel infused sake, topped with bubbles Guava TRopicana Our special blend of vanillainfused aged rum, guava puree, passionfruit, fresh lime and coconut cream blended to perfection apeRol & lychee spRiTz The classic given a Zodiac make-over. Aperol, lychee liqueur, bubbles and soda.

Japanese slippeR Premium Vodka, Cointreau, melon liqueur, cherry garnish and crushed ice.

BanGKoK BeTTy MaRTini Betty’s take on the classic Pornstar martini.

Vanilla-infused Vodka, passionfruit, fresh lime, BB Thai bitters, sip of bubbles.

$75pp

BOOK NOW ZODIACBAR.CO.NZ

Two dogs in the shade outside Sumner Social. Photo by Lucas Perelini.

Avenues.

THE MAGAZINE CHRISTCHURCH LIVES BY

THE TEAM Publisher Lisa Phelan Editor Liam Stretch Art Director Lucy Arnold GM Advertising Shelley Eccleton Food Editor Sam Parish Accounts & Admin Hilary Armstrong

lisa@27publishers.co.nz liam@27publishers.co.nz lucy@27publishers.co.nz shelley@27publishers.co.nz sam@27publishers.co.nz accounts@27publishers.co.nz

PRINT Blueprint, Christchurch

CONTRIBUTORS & PHOTOGRAPHERS Hannah Harte, Chelita Zainey, Dr Reuben Woods, Liz Carlson, ChristchurchNZ, David Boyte, James Hall, Richard Dalman, Lynette McFadden, Charlie Rose Jackson, Shelley Sweeney, Cassie Doherty, Kate Underwood, Jade Spence, Serayah Chivers, Tonia Shuttleworth, Mark McCracken, Kia Dirkson, Centuri Chan, Sarah Mankellow, Neil Macbeth, Richard Beauchamp, Lucas Perelini, Susannah Blatchford

CONTACT US hello@27publishers.co.nz Facebook.com/avenuesmagazine Instagram.com/avenuesmagazine Avenues.net.nz Produced by Twenty Seven Publishers Limited PO Box 36753, Merivale, Christchurch, 8146

40

P 03 375 4710 M 027 327 7298 W ahteam.co.nz

Avenues is published 11 times a year, and is a registered trademark. While all attempts have been made to verify information provided in this publication, the publisher assumes no responsibility for errors, omissions, or contrary interpretations of the subject matter contained herein. The reader assumes all responsibility for the use of these materials and information. Any perceived slight of any person or organisation is completely unintentional. Avenues asserts copyright on all material published within, and none of it shall be reproduced, wholly or in part, without the prior written consent of the publisher. Avenues reserves the right to edit or abridge all letters or other material, whether solicited or otherwise, prior to publication.

CONTENTS

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15

25

31

59

GET READY FOR MISCHIEF

12

AND MAGIC

14 CULTURE CLUB

46 HOME

25 DOGS’ DAY OUT

18 WATCH THIS SPACE

49 PALATE

31

KEEPING IT KIWI

20 PAMPER

58 CLINK!

50 ONE-STOP BLOCK

22 COUTURE

60 TAKE A BREATH

52 FESTIVE FRUITS

25 LOVE LOCAL

62 HARTE TO HEART

59 TOP BLING

38 DESTINATION

64 HUMANS OF ŌTAUTAHI

The

CHIT CHAT

44 BY DESIGN

season of CHRISTCHURCH

Book by Harvey Fierstein

Music and Lyrics by Cyndi Lauper

Original Broadway Production Directed and Choreographed by Jerry Mitchell Based on the Miramax motion picture Kinky Boots Written by Geoff Deane and Tim Firth

Licensed exclusively by Music Theatre International (Australasia).

Directed by Stephen Robertson Musical Direction by Richard Marrett Choreography by Glen Harris

APRIL 19 - May 4th, 2024 - ISAAC THEATRE ROYAL 10

BOOK NOW AT

CHIT CHAT

RINSE AND REPEAT Aēsop’s Bar Soaps come in three compact slabs, each designed for specific skin needs.

Refresh provides a revitalising, moisturising cleanse, Polish offers a gentle exfoliating effect, and Nurture delivers a mild, soothing cleanse, perfect for dry skin. Make each shower a regenrative experience. aesop.com

SUMMER SUIT UP

FLOWERED Bring a touch of native Aotearoa to your Christmas tree, or enjoy as home decor throughout the year. These kōwhai bloom decorations are hand crocheted and stitched by Felt maker Design Create Inspire NZ. They’re so convincing, you’ll have tui knocking at your door! hayleymeehan.felt.co.nz

Whether you’re gearing up for summer adventures or polishing your wardrobe for formal end of year gatherings, Working Style’s latest collection stands ready to get you stylishly prepared for anything the new season throws your way. Explore the meticulously crafted selection of both casualwear and formalwear, promising a sartorial solution for every occasion.

With unmatched service, you’re sure to find the right fit, colour, and style. For Cantabrians, stop by the flagship store at Riverside in the central city or discover the collection in Working Style stores nationwide or shop online. Check out their latest collection now! workingstyle.co.nz

A HELPING PAW Buzzy Bee Toys has released a limited-edition soft chew dog toy and a cat wand, available online and at selected retailers. On top of bringing joy to your cat or dog, every purchase of these toys goes towards Pet Refuge’s operating costs. Pet Refuge provides temporary shelter and care for pets affected by domestic violence, keeping them safe while their owners escape abuse. As we head towards the end of the year to prepare for the summer holiday period, when domestic violence increases, putting extra pressure on the care Pet Refuge provides, this is their way of ensuring they can meet the demand and take care of the pets and families who need them most. petrefugegifts.co.nz

CHIT CHAT

BERG AHEAD! Cue the Jaws theme song! From ZOKU, the Shark Ice mould turns your drinks into a fin-tastic adventure! These are sure to make a splash with kids and adults alike. Add it to your favourite summer drink for that added theatre. Also available are crown, flower, and geometric moulds – icy fun! zokuhome.com

CREATIVE ENERGY Located just off Fitzgerald Avenue, 27 Essex Street is an artistic hub where four unique businesses converge to support, design, and craft local handmade treasures.

Explore a pottery and printmaking wonderland offering everything you need to create your masterpieces, including ingredients and locally designed tools.

Discover handmade treasures to adorn your home, or embark on a journey to learn the art of pottery and printmaking.

Experience the magic of these local makers, creators, and experts: General Pottery, Keep Ceramics, Starling Studio, and Clae.

Pop by and find yourself a ceramic treasure to keep and inspire you.

27essexstreet.nz

COOL, ANYWHERE From outdoor picnics to on-the-go adventures, the Light Cooler Drinks Bag by SUNNYLiFE is a versatile essential for everyone. Designed to maintain your preferred beverage’s coolness for up to four hours, it simplifies packing for your outings and ensures your drink stays refreshingly cold. superette.co.nz

A FRIEND IN CLYDE Stop in Central Otago’s Clyde on your next southern road trip. Set in Clyde’s historic village, Folklore is the perfect place to pick up quirky home décor. Part of their collection is this funky set of three metal garden pails. As the summer months bring us out to the garden, these will bring style and practicality to your outdoor space. Complete with handles for easy carrying, these metal, rustic pails are lightweight and stackable so that they won’t take up too much storage space. They are ideal for the garden enthusiast who appreciates both style and utility. folklorestore.co.nz

Simplify your life…

Over 20 with short sightedness, long sightedness, astigmatism, or difficulty with fine print in your 40s?

With over 25 years’ experience, trust the care and expertise of Dr Kent and his team at Fendalton Eye Clinic, offering visual freedom with the safety and accuracy of our laser eye surgery.

Book online for your face to face or virtual free laser assessment with a member of our experienced team.

LASIK.CO.NZ

0800 DR EYES

10 Otara St, Fendalton, Christchurch (Adjacent to Fendalton Mall) LASIK

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SMILE LASER

·

PRK

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C ATA R AC T S U R G E RY

CULTURE CLUB

THE FLIGHT BEFORE CHRISTMAS ‘Tis the season for the Little Andromeda Christmas show, The Flight Before Christmas! In conjunction with Tusk Puppets, this festive, fun night out is written by Cally Castell and Rebekah Head and directed by Hillary Moulder. Join Penguin Air flight 0303 – a musical journey with the Christmas Penguin in control. Unwrap the joy, tap your toes, and snap your fingers to the beat. Group discounts are available! Don’t miss the flight of your life, from 12–23 December.

The 20 December show will have NZSL interpretation included.

Boarding now!

12–23 December, Little Andromeda littleandromeda.co.nz

OPEN AIR

CULT TRIP

FESTIVE CHRISTMAS

Enjoy the arts outdoors, soaking in the summer vibes. Open Air is a relaxed programme of free events with wide appeal.

It’s all there – music, movies, family activities, and more – running until February at Te Matatiki Toi Ora The Arts Centre. For more information and a full programme, visit the website. The central city is the place to be for arts this summer.

Tūranga hosts international journalist and bestselling author Anke Richter in conversation with WORD’s Kiran Dass. Join them as they discuss Anke’s groundbreaking book Cult Trip: Inside the world of coercion & control. A chance to learn more about her gripping, visceral, thriller-like investigation into Centrepoint, Gloriavale, a yoga school in Thailand, and Osho’s ashram in India.

The CSO presents Festive Christmas, a magnificent musical celebration filled with beloved holiday tunes. This joyous event features a collection of sparkling melodies, cherished seasonal orchestral pieces, and popular Christmas carols that are sure to delight. Featuring soloists Richie Tu (cello), Oscar Stove (trumpet), and Bella Kalolo (vocals), and conducted by Nathaniel Griffiths.

Until February 2024, Arts Centre artscentre.org.nz/whats-on

16 February, Tūranga christchurchcitylibraries.com

16 December, Town Hall cso.co.nz

ULTHERA

UNDER EYES Reduce puffiness remove lines

$399 NOW

USUALLY $499

Tel: 03 351 3241

80 WAIRAKEI RD FENDALTON

December Special ACCREDITED DOCTOR NEW ZEALAND SOCIETY OF

COSMETIC MEDICINE

The Result?

Smoother tighter skin around the eyes

CULTURE CLUB

Get ready for mischief and magic

I

t’s time to play in Ōtautahi Christchurch. Bread & Circus – World Buskers Festival will be hitting the streets of Ōtautahi Christchurch for its 31st year from 19–28 January 2024.

Bread & Circus is one of the most loved and attended events in Ōtautahi’s summer calendar, transforming the city into the ultimate playground for colour, chaos, and charisma. The festival just won the title of the Best Arts or Cultural Event at the 2023 New Zealand Event Awards.

The 2024 festival will run for 10 days straight during the summer school holidays in the heart of central Christchurch across multiple busking pitches and venues.

Festival Director Scott Maidment says, “Bring out your inner child as we blend home-grown talent, festival favourites, as well as some fresh faces from far-flung locations. The line-up will see some mind-blowing acrobats, trapeze artists, and magicians, as well as comedians, musicians, and dancers, take to the streets and stage.”

As the city comes alive with the vibrant energy of the festival, there is no better time to check out some of the best hospitality spots in between shows.

In Ōtautahi, you are spoilt for choice when wining and dining.

Right in the heart of all the busking action is Riverside Market – an indoor market and one of Ōtautahi’s most loved foodie spots.

If you are heading to an evening show and fancy making a night of it, head to The Terrace for world-class dining, set along the beautiful Ōtākaro, Avon River.

Or check out New Regent Street. It boasts an abundance of unique restaurants, vibrant bars, and indulgent dessert spots. You might even catch the tram running down the middle of the street.

It’s as iconic to Christchurch as it gets!

Go to breadandcircus.co.nz to find out more about the festival. breadandcircus.co.nz

Kalo Outdoor Bean Chairs

Kalo Outdoor Bean Chairs $159.90

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M.M Linen Christchurch Store, 5 Normans Road Shop online at mmlinen.com

CULTURE CLUB

FELINE FRIEND

ONE TO WATCH

GONE DOWN IN HISTORY

She and Her Cat by Makoto Shinkai and Naruki Nagakawa (translated by Ginny Tapley Takemori) brings together the stories of local cats on the outskirts of Tokyo as they weave through their homes and the lives of their owners as they navigate difficult times. A mesmerising, joyous, strange, and effortless read.

Wellington-based singer, songwriter, and producer Jessica Leigh has just released her EP, Lightbeam. Jessica is an excellent example of the maturing New Zealand music identity. These latest tracks have an 80s synth vibe but are ethereal, boppy, and lyrically magical. This excellently produced EP has a uniquely Kiwi feel but global appeal.

It’s a piece of history we all know – the assassination of President John F Kennedy. With so much said about the events, cutting through the noise and diving deep can be challenging. JFK: One Day in America, new to Disney+, covers the events that unfolded on 22 November 1963. Though fact, you’ll be gripped throughout this three-part special.

BEHAVIOURAL ISSUES Written and directed by Alice Englert (Oscar-winning director Jane Campion’s daughter), Bad Behaviour begins with promise, only to fizzle towards the end. We see excellent performances by Jennifer Connelly (Top Gun: Maverick), Ben Whishaw (Paddington), and even Englert herself, which take a snapshot of their complicated and nuanced mental health stories. Interestingly, the movie meets its crescendo halfway through, an optimal ending, yet it dawdles on for another hour to answer some half-baked questions.

Designing heavenly community spaces

Enriching the way people live, work, worship and play through divine architecture and interior design

+64 3 366 5445 design@dalman.co.nz dalman.co.nz

CHAPEL STREET CENTRE

NO IN W O ME PE RIV N AL E

Beyond Radiology is a New Zealand owned, clinician led radiology practice.

Our team of healthcare providers are driven to provide excellence in patient care using state of the art imaging technology.

MRI ULTRASOUND INTERVENTION X-RAY CT

Call us on 03 964 7459

chch.bookings@beyondradiology.co.nz

225 Papanui Road, Merivale, Christchurch 8014

Visit beyondradiology.co.nz

WATCH THIS SPACE Christchurch Hip Hop Summit Graffiti Jam 2023 Artists Drows (pictured) and additional artists Date September 2023 Location 248 St Asaph Street When a dozen local artists gathered for the 2023 Christchurch Hip Hop Summit graffiti jam, it hardly felt like we had started towards the summer months. Heavy rainfall made painting hard (ultimately extending the event’s completion by a week), but the energy of the jam signposted the optimism and excitement that is synonymous with this time of year. The colours, combining bright greens and pinks against fiery orange backgrounds, and the congregation of creatives exemplified the spark that summer brings when increasing activations can be found across the city, providing a pervasive feeling of artistic rejuvenation and possibility.

The graffiti jam component of the Summit provides a vital platform for one of hip hop’s foundational elements. Graffiti is a visual exemplification of the culture’s emphasis on style, manipulating and reimagining letterforms with a signature flair, evident here in Drows’ rolling and overlapping forms. By creating a legal platform, we can shift our observation to an aesthetic focus, recognising the unique creative qualities of this art form.

Explore more of Ōtautahi’s urban art on a Watch This Space guided street art tour!

Email tours@watchthisspace.org.nz for booking information. watchthisspace.org.nz/artwork/1083

PAMPER

SUMMER SCENES

1

2

NOURISH

GLOW

Lucia Skincare is packed with high-quality organic and natural ingredients. Erith Lucia has curated a beautiful range of products that target your skin’s health and consider your well-being. Elevate your daily skincare ritual with the essential Vitamin C Serum, a potent elixir that harmonises collagen production, enhances skin texture, and deeply hydrates. Each bottle of Vitamin C Serum is made to order, so it should be used within two to three months.

Be Bronze offers dual moisturising benefits and features a universally flattering tint. Perfect for those days when you want to achieve a natural, makeupfree, sun-kissed appearance, it contains a mixture of plant-based ingredients, such as cupuacu butter and squalane, to provide longlasting, deep hydration.

luciaskincare.co.nz

bondisands.com.au

4

3

SUN SMART

Jeuneora’s newest product, FullStop, blends the forces of nature with the support of science. It contains shea butter, Arctalis™, and ectoin to moisturise and fortify your skin. It has SPF50 protection and incorporates innovative, naturally derived components to safeguard against blue light exposure. It is slip, slop, slap meets luxe! jeuneora.co.nz

GIFT YOURSELF

Ultherapy is the only FDA-endorsed non-invasive ultrasound skin-lifting treatment that stimulates collagen and tightens skin. It delivers micro-focused ultrasound energy directly into specific layers of the skin to stimulate collagen production. Ultherapy works exceptionally well on the delicate skin under the eyes to reduce fine lines and firm the skin. It is the market leader in non-surgical treatments and has been successfully used for over two million treatments worldwide. Only available at the Skin Rejuvenation Clinic and on special for December! skinrejuvenationclinic.co.nz

20

N ow O f fe rin g Re sp ite Ca

Rest Home & Hospital Care - Memory Assisted Care

TELEPHONE 03 351 7764

HOLLYLEA.CO.NZ

re

C A R E CENTR E NOW OPE N

COUTURE

CITRUS SPLASH Poolside glamour with a twist of lime for the Kiwi summer.

Morgan & Taylor Leah Boater Hat, $199 ballantynes.co.nz | Stitch Sweater, $429 untouchedworld.com Frank Green Stainless Steel Bottle, $64 ballantynes.co.nz | Bottega Veneta Oval Cat-Eye Sunglasses, $755 seletticonceptstore.com | Artesands Les Nabis Underwire One Piece $175 thefittingroom.co.nz | 2-Piece Mazza Chair, $139 nomadandhome.co.nz | 18ct Green Sapphire and Diamond Halo Ring, $9895 youngsjewellers.co.nz Handpainted Sterling Silver Kawakawa Earrings, $159 lilygriffin.felt.co.nz | JW Anderson The Bumper-Moon Bag, $1019 seletticonceptstore.com | Arizona EVA Sandal, $120 birkenstock.co.nz 22

TIME TO RECONNECT. TIME TO

REWILD.

SS'23 INSTORE & ONLINE NOW UNTOUCHEDWORLD.COM

Treat your entire pelvic floor Childbirth, menopause, pelvic surgery, prostatectomy, nerve damage, traumatic injury to the pelvic region and aging can lead to a weak bladder and pelvic floor dysfunction in both males and females.

At iWellness we can provide a non-invasive Emsella chair designed to strengthen the pelvic floor muscles, improving incontinence and intimate health.

Dolphin Encounter Swimming with and watching Kaikura’s Dusky Dolphins!

Enter the world of the dusky dolphin and experience the grace and beauty of the most acrobatic and interactive of all dolphin species.

11,000 Kegels in 28 minutes!

Swim or spectator tour options.

ALBATROSS ENCOUNTER TOUR ALSO AVAILABLE.

Flow Wellbeing Clinic 229 Fitzgerald Avenue Christchurch City Central 021 540 698 | info@wellness.kiwi

www.iwellness.kiwi

Julia Ashmore-Smith

Sensational food, divine coffee at our Café.

Enjoy shopping at our Gift Shop and Gallery!

96 Esplanade, Kaikura, New Zealand Phone (03) 319 6777 • Freephone 0800 733 365

dolphinencounter.co.nz

LOVE LOCAL

Dogs’ day out

Christchurch and its surrounding towns are perfect for embarking on a tail-wagging adventure.

With the growing popularity of dog-friendly spaces, Avenues finds some of the best in the city and Canterbury. Your canine companion can join you for puppacino or indulge in a doggy-sized ice cream at the myriad of pup-friendly establishments, or simply a welcoming “good dog” and a big bowl of water.

Beyond the cafés, bars, and restaurants, we have an array of scenic trails and captivating day trip destinations tailor-made for those with four-legged companions. So, leash up your pup, and venture into Canterbury’s canine cornucopia!

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LOVE LOCAL

BONOBO To owners Deane Simmonds and Annelies Basten, Bonobo isn’t just a café; it’s a sanctuary on a mission to spread kindness to the planet, animals, and everyone who walks through its doors.

Four-legged friends are embraced both inside and outside this Sumner plant-based haven, with dedicated dog bowls and treats available. The BonoBowl, Big Love Breakfast, and the Boss Burger are dishes that continuously prove popular. Beyond the food, Bonobo is a hub for community connection. Annelies describes it as a space with a warm and positive energy, where people and animals alike feel at home, surrounded by laughter, hugs, and boundless kindness.

FRANCES NATION Operating since 2017, Frances Nation feels like a long-standing Christchurch institution. Offering top-quality New Zealand-made goods, it has dramatically expanded its home store across the ground floor of Old The Boys High Building at The Arts Centre, with its café right next door serving coffee, lunch, and real fruit ice cream. A stone’s throw from Hagley Park, their garden seating facing Worcester Boulevard is popular for a post-dog walk coffee.

Pups are allowed inside the café and home store. In the home store, you will even find dog accessories such as locally-made leather leads and natural dog soap. The café has Joe Bennett’s dog treats on offer and plenty of water. For the two-legged customers looking for refreshment, every Friday evening over summer, the café transforms into a little wine bar – serving a range of wine, beer, and bar snacks until 10 pm. It’s relaxed and family-friendly, and yes, the family dogs are very welcome!

25 Marriner Street, Sumner, bonobo.nz

28 Worcester Boulevard, francesnation.co.nz

26

LOVE LOCAL

THE BREWERY BAR & RESTAURANT

DUX DINE AND DUX LIVE

At The Brewery in Woolston, dogs are very welcome. Dogs on leads and under control are allowed under the weatherproof marquee, which provides shelter from the elements year-round, and water bowls are also provided. For owners to enjoy while their pup chills out is a new summer menu, and year-round, they have a range of weekly deals, like Monday, kids eat free with any paying adult or come the weekend, Friday, Saturday, Sunday, grab the Takeaway Deal, which is two pizzas, one fries, and a twolitre rigger of beer for $70. Adjacent to The Brewery, The Tannery is also dog-friendly. It is up to each store’s discretion, but many of them love canines and even have their own store dogs! The Tannery’s Christmas Store is open now, and a Christmas Market is on 7 December, with live music, a bar, complimentary canapés, and extended store hours – and, of course, dogs are welcome!

Both Riccarton’s Dux Dine and the central city’s Dux Central have expansive outdoor spaces where they provide water bowls and have dog treats available at the bar. They also offer Dog Beer for purchase. Perfect for pooches is Dux Dine’s courtyard garden.

It’s sheltered, and you wouldn’t know you were on Riccarton Road as it’s so quiet. For dog owners, the Crusted Fish is highly recommended. This is a dish that has not changed since its opening, as it’s their absolute number one signature dish. You also can’t go past the scones, including their famous toasted cheese (“best in Christchurch”) with salmon and cream cheese mousse, or date scone with cream and berry coulis.

28 Riccarton Road, duxdine.co.nz 6 Poplar Street, duxcentral.co.nz

3 Garlands Road, cassels.nz/brewery-bar

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LOVE LOCAL

SUMNER SOCIAL Nestled across from Sumner Beach, Sumner Social welcomes you with sandy bare feet after your beach stroll with your pooch! Enjoy a coffee and scone or a cocktail after a beach day; they promise summery vibes! Live music graces Saturday afternoons and Friday evenings in summer. With a large dog-friendly courtyard, it’s perfect for a pint with your pup post-beach. They care for thirsty canines, provide fresh dog bowls, and offer free puppacinos on weekend brunch bookings! A new menu has just launched too, with the desserts coming highly recommended – the chocolate panna cotta comes with cocoa crumbs, freeze-dried raspberries, and house-made peanut butter ice cream. It’s seriously good. Explore the new Coastal Pathway, hit the beach, and visit Sumner Social this summer!

GRATER GOODS With the roller doors open this summer, Sydenham’s Grater Goods is the perfect spot for canine friends! Founded by Kiwi musician Flip Grater, this plant-based bistro and deli has become known for its innovative dishes. While you tuck into a KFT burger (marinated and fried tofu, dill pickles, lettuce, house-made aioli, and hot sauce) or a vegan antipasti platter, you can rest assured your pooch will be comfortable, both inside and out. Staff are accommodating to dogs and have water on hand. Open Tuesday to Sunday for lunch and dinner with ‘Apero hour’ drink specials and free bar snacks on weekdays 4pm–6pm.

22A Esplanade, Sumner, sumnersocial.co.nz

105 Orbell Street, gratergoods.co.nz

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LOVE LOCAL

SUBURBAN EATERY The big sister to Urban Eatery, Suburban Eatery in Leeston is all about good food and good vibes. Being a part of the community they are based in is important to the owners, and dogs are as welcome here as in their other establishments. Boasting great cabinet food, they make everything from scratch. They also have a full à la carte menu, serving breakfast, lunch, and dinner, and even offer takeaway. Check out their friendly and welcoming customer service for yourself by taking a drive out to Leeston with your pooch! They’d love “your dog to be a part of our furry family, so feel free to bring them in.”

URBAN EATERY For the owners of Urban Eatery Cashmere, their fluffy family is a huge part of their lives. It started with Shepherds and now a headstrong Shih Tzu named Betty goes with them wherever they go. So, to them, it was logical that their non-threatening and accepting cafés allowed them as well. Owner Manu says, “I recently heard a saying that resonated with me. From the eyes of a dog, ‘I may be only one chapter in your life, but to me, you are my whole chapter.’ So who wants to leave their dog in the car or at home?” The food on offer is a full à la carte and cabinet offerings.

With an extensive cabinet range from savoury items through to all types of slices, everything is made fresh.

112 High Street, Leeston, suburbaneatery.co.nz

205 Cashmere Road, theurbaneatery.co.nz

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VISIT

Pop up Museum

66 Gloucester Street Christmas has arrived at Fleur by DK Floral Design. Come and

see our beautiful range of Christmas ornaments, wreaths, trees, and lovely gifts perfect for that special person or corporate gift.

186 Papanui Road | fleurdk.co.nz

See Museum highlights and special exhibitions while our buildings are being redeveloped Free entry; Donations appreciated canterburymuseum.com

An alternative bike shop based on reconditioned bikes In every step of the process we reuse and recycle

parts wherever possible, with an emphasis on repair as opposed to replacement. Visit Around Again Cycles at 620 Ferry Road, Woolston, and support a local circular economy business.

AroundAgainCyclesChristchurch

03 376 6377 | aroundagaincycles.co.nz

FEATURE

A key part of the great Kiwi summer is our vast natural backyard. It’s what makes us world-renowned and central to our identity as a nation.

It’s of the utmost importance that we respect and do everything we can to look after it.

So before you venture out to our mountains, lakes, forests, and rivers, read about how some are being kept intact for sustainable tourism offerings – from a wellness retreat amongst an ancient beech forest to a walkway hugging the Dunedin Harbour, and a region that is 60 per cent conservation land.

SUSTAINABLE SOUTHLAND

E

mbark on a journey to Murihiku Southland, one of the most breathtaking destinations in the world. Located on the edge of Te Waipounamu, this region is a haven for nature and sustainability enthusiasts. From rugged coastlines to lush rainforests and towering mountain peaks, Southland’s diverse range of stunning landscapes will leave you in awe. What makes this place truly special is its commitment to preserving the natural environment, making it the perfect destination for authentic and meaningful travel.

Around 60 per cent of Southland is protected as conservation estate, including both Rakiura National Park and Fiordland National Park, a UNESCO World Heritage Site. The region is home to fragile wildlife species such as the endangered pahu Hector’s dolphins, tawaki Fiordland crested and hoiho yellow-eyed penguins, and kākāpō. Therefore, it is essential to protect their habitats. The region’s dedication to preserving and enhancing the natural environment inspires visitors to do the same, ensuring that its land, water, and night sky are protected for generations to come.

Southland is dedicated to sustainable tourism and working with tourism businesses to support them on their sustainability journey. It is essential for businesses to become climate-resilient and work towards the New Zealand Government’s net-zero emissions target by 2050 as the region faces climate change risks.

By choosing eco-friendly accommodations, engaging in cultural activities, and supporting local businesses, you can positively impact the region while creating unforgettable memories.

The region offers an abundance of unique and authentic travel experiences, such as guided walking tours with Trips & Tramps in Fiordland National Park. You can also soar above the fiords with Wings & Water, dive into the deep with Shark Experience in Bluff or try one of the other eco-tourism activities such as kayaking, cycling, and walking trails. These, alongside many other accommodation providers, restaurants, activities, and attractions, are working towards improving their social, cultural, and environmental impact while reducing their carbon footprint. They have adopted ecofriendly practices and are showcasing local fare and a variety of ocean or paddock-toplate options.

Sustainable travel is about making responsible choices that promote environmental, social, and economic sustainability. As a region rich in natural beauty, cycling and walking are popular activities in Southland. By choosing these modes of transportation, you can experience the region at a slower pace and truly connect with the natural environment and the people who call Southland home.

Additionally, the region has plenty of charging points, making electric vehicle options easily accessible and supported.

If you’re looking for an unforgettable travel experience that is both meaningful and sustainable, Southland should be at the top of your list. From its commitment to preserving its natural environment to its dedication to creating authentic experiences that connect visitors with its unique place, Southland offers a travel experience like no other – welcome to Southland – Nau mai, haere mai ki Murihiku! Let’s take care of this place together.

southlandnz.com

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HEALTHY PLANET, HEALTHY PEOPLE

I

n the heart of Tasman, Maruia River Retreat is a haven for well-being and healing, not only for people but for the planet.

Founded by husband and wife Lasse and Cristina Holopainen, the pair have long understood their connection with the land, and they started their foray into eco and wellness tourism with a yoga studio in the Philippines called Urban Ashram, which is one of Manila’s most popular. Later, they ran Easy Adventure, an off-grid, eco-glamping surf and yoga resort in Baler, the birthplace of surfing in the Philippines.

2018 saw the Holopainens make New Zealand their home, and they settled into a 500-acre estate just outside Murchison. This decision was not merely a change of location but a conscious effort to weave nature into their project, to counter how modern life has stripped us of many ways we would once interact with the natural world.

The retreat comprises seven luxe villas, a spa for massages, facials, saunas, and contrast therapy, and even a private airstrip.

By only accommodating 12 guests and five staff, Cristina says this gives them the chance to really experience its natural elements, especially the jewel in the crown of the estate – a 180-hectare private nature reserve on the border of Kahurangi National Park, home to old-growth trees, rare bird species, and native flora and fauna.

It’s this ancient, natural space that Cristina says helps guests understand the connection between people and the earth.

“There are thousands of trees giving you pure oxygen and energy, and all they want from you is carbon dioxide. So it’s really a heightened sensory experience,” she says.

“There is a lot about nature that reflects humanity. The source of our energy comes from nature: the food we eat, the air we

breathe, the water we drink. It’s about reciprocity.”

Further enhancing their commitment to the environment is an ambition to be a fully electric resort powered by renewable sources.

Their determination to walk the talk is evident in the development of an on-site mini-hydro plant. This electrification also includes e-bikes, e-scooters, and buggies, complemented by the expansion of onsite tracks.

This mindset also extends to the food on offer. “We put a lot of love into it, and it tastes better because everything is from here.”

Granola is handmade in Nelson, pears for juice are picked in Canterbury, and honeycomb and bee pollen are harvested from their hives, while fresh bread is baked every morning.

These strides have been noticed, and Qualmark awarded them the Gold Sustainable Tourism Business Award.

At Maruia, wellness is approached holistically. Different retreats are centred around hearty meals, walks in the natural environment, meditative sessions, wellness workshops, deep sleep experiences, and guided yoga by Cristina or Lasse.

These are designed to mirror everyday life, says Cristina.

“Every day, you walk, you eat, you sleep, you do leisure activities, you pamper yourself, and you work. The only thing missing here is the work. But the real work is actually finding the balance to rest. What we’re trying to do is elevate the everyday experiences in a more mindful manner.”

With the holiday season approaching, Cristina thinks it’s important for people to make the chance to celebrate life.

“There’s something special about imprinting in your body the sense of joy and celebration.

And you can only find that when it’s quiet.”

maruia.co.nz

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AOTEAROA’S NEWEST SCENIC TRAIL

Ō

tepoti Dunedin’s shared pathway Te The peninsula side of the path is stunning; Aka Ōtākou (The Otago Vine), which it’s no surprise it was twice ranked by Lonely lines the scenic Otago Harbour, is Planet as one of the top ten rides in the world, the perfect excuse to get out and about, and that was before the pathway existed. enjoy some scenery and explore one of the Weave past the deliciously named Pudding most picturesque places in the country.

Island and Pineapple Rock towards Broad Bay, Te Aka Ōtākou comprises two sections: which is home to the historical Fletcher House.

Te Ara Moana (The Ocean Path) and Te Awa This is New Zealand’s only fully restored Ōtākou (The Ocean River).

Edwardian villa. It’s open to the public for a If you don’t have your own bicycle, you can small charge and is well worth a stop. hire one from Dunedin E-bike Hire or iBike Cafés, boat sheds, and mini beaches line Hire or take the path by foot. this side of the harbour path on the way back Te Ara Moana is the part of the shared to the city. pathway that hugs the harbour from the city out The urban part of the path runs through to Port Chalmers. Completed in late 2023, the the built-up industrial area by the trail to Port Chalmers is beautiful, taking you harbourside, providing a bit of contrast to past rustic railway tracks, tussocky inlets, and the natural beauty of the peninsula. This over the bright blue boardwalk at Blanket Bay. quirky bit of the pathway runs past rustic There’s lots to explore once you arrive in loading docks, heritage buildings, and a the portside village of Port Chalmers. handful of giant teeth…#IYKYK. Amazing vistas can be seen from Centenary This section of the shared path places you Lookout, which has a distinctive giant in the neighbourhood of a craft distillery, anchor and a memorial to the ill-fated Scott boutique chocolatier, seafood restaurants, and Antarctic Expedition that launched from museums. It’s a pocket of vibrancy and energy.

Dunedin. On the opposite side of the village You’ll also find yourself within walking is Flagstaff Lookout, which has equally distance of New Zealand’s most photographed stunning views and is also home to the Ralph building, the stunning Dunedin Railway Hotere Sculpture Garden, dedicated to the Station. If you’re there on a Saturday morning, work of the renowned artist who called Port the impressive Otago Farmers’ Market is a Chalmers home. great place to grab a hot drink and some local A harbour ferry can be taken between produce and baked goods for a picnic.

Port Chalmers and Portobello, so you can The shared path is a real choose-your-owncomplete the loop of the harbour. adventure. Start where you like, and finish Te Awa Ōtākou comprises the shared where you like. Tackle it in one day or pick harbour path on the Otago Peninsula from a side to explore over two; there’s no wrong Portobello back to the city. way to do it. dunedinnz.com

HARBOUR PATH HIDDEN GEMS Try the iconic seafood platter at Careys Bay Historic Hotel | Enjoy the views of Quarantine Island from the ferry | Cool your feet at Broad Bay Beach | Grab a coffee and explore the grounds of Glenfalloch Garden | Stock up on local choccy at OCHO

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DESTINATION

SUMMER’S DAY OTAGO

SOUTH CANTERBURY

Timaru’s Seaside Festival is a celebration of all things summer. The Seaside Festival is an annual event taking place at Timaru’s iconic Caroline Bay featuring 11 days of sand sculptures, carnival rides, inflatables, movies, huge fabulous kites, and much more! Check out seasidefestival.nz for the full programme. seasidefestival.nz NORTH CANTERBURY

Kaikōura is a haven for whales, dolphins, seals, and albatrosses. World-renowned operators take adventure-seeking tourists to the water to experience these wonders, from whale-watching to swimming with dolphins. On land, zoom aboard quad bikes, meander through lavender farms, explore historical sites, and check out the local arts, crafts, and excellent food. kaikoura.co.nz

Arrowtown reigned supreme at the Keep New Zealand Beautiful Awards in Wellington. Coming away with the title of Most Beautiful Small Town, judges lauded Arrowtown’s remarkable strides in environmental improvement and sustainability initiatives. Adding to the accolades, the town’s iconic Buckingham Street was crowned Best Street, beating competitors in Akaroa and Gisborne.

On the same evening, the APBA (Arrowtown Promotion and Business Association) Matariki Arrowtown Lights was a finalist at the New Zealand Event Awards in Christchurch as Best Not For Profit Community Event Over 3000 People. arrowtown.com

MARLBOROUGH

Marlborough’s world-famous Wine & Food Festival will be back on Saturday 10 February 2024. In its 37th year, the Festival is Aotearoa New Zealand’s longestrunning – for a very good reason. Held in the heart of Marlborough’s renowned wine region, join thousands of other wine and food lovers sampling wines adored the world over from many of Marlborough’s top wineries. Satisfy your tastebuds with gourmet street food creations and cuisine from Marlborough’s amazing food producers and a pick of the best from New Zealand. Sit back and enjoy the bands or have a boogie as you indulge in live music from high-profile acts across multiple stages. Soak up the atmosphere this event is famous for and get a taste of what the Marlborough region has to offer. marlboroughwinefestival.com | @marlboroughwinefestival

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DESTINATION

Why river cruise?

River cruising has become immensely popular and for good reason.

House of Travel shares some advice with Avenues readers.

WHAT’S ALL THE FUSS ABOUT?

WHAT TO EXPECT ON LAND

Think of it as a luxury hotel on the river. All travel and excursion arrangements are handled while you soak up the scenery. The real charm lies in waking up to a new city or town every day without the hassle of packing and dragging luggage from place to place. No airport or transport hassles, just a worry-free experience.

You’ll have access to exceptional onshore excursions led by expert English-speaking guides. While independent exploring is an option, following the cruise line’s lead ensures a curated experience.

WHO TAKES RIVER CRUISES? These cruises attract curious and sophisticated travellers who appreciate luxury, excellent dining, and a preference for hostedstyle holidays. Some cruise lines cater to active enthusiasts with options like bike tours, jogging, and even painting classes.

QUESTIONS TO ASK When comparing cruises, it’s crucial to inquire about inclusions. Accommodation and meals are typically covered, but some cruises include drinks, cocktails, shore excursions, and gratuities in the upfront fare. It’s also important to ask about stateroom options.

Basic cabins often have a waterline window, but you can book into balcony cabins and larger suites for a small price increase. Also, ask the best time to travel.

WHAT TO EXPECT ONBOARD Luxury is the letter. With a limited number of guests, dining becomes a sociable affair. Crew members often know guests by their first names within a short time. Evening entertainment is low-key; think lectures on your destination’s history and cultural shows, nightly movies, and often a pianist filling the bar.

WHERE CAN I GO ON A RIVER CRUISE? Europe is a prime destination, with rivers like the Seine, Rhine, and Danube offering rich itineraries. Beyond Europe, rivers in Asia, South America, and Africa are becoming enticing cruise destinations.

CHOOSING ITINERARIES It’s best to choose a river or route that features what interests you most. Check out the departure and finishing points, flight options, and the possibility of extending your holiday. House of Travel consultants can guide you in this decision.

DINING ONBOARD Chefs offer classic and contemporary European cuisine, accommodating various dietary requirements – don’t fret, vegans and vegetarians! Skilled bartenders often craft cocktails inspired by the destination.

PACKING TIPS Attire tends to be stylish, smart casual for dinners and excursions so you can leave the suits and sequins at home. Dress comfortably and wear walking shoes for day excursions, while a slightly smarter outfit is suitable for dinner.

houseoftravel.co.nz

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FULLY ESCORTED

EUROPE RIVER CRUISING 2024

AMSTERDAM

HOLLAND

GERMANY

Rhine River

15

COLOGNE

Rhine Gorge RÜDESHEIM

KITZINGEN VOLKACH BAMBERG

WÜRZBURG

Main River

Main Danube Canal NUREMBERG ROTH REGENSBURG

Danube River PASSAU

DÜRNSTEIN

Wachau MELK Valley

AUSTRIA

SLOVAKIA VIENNA BRATISLAVA

BUDAPEST

HUNGARY

24 DAYS FULLY ESCORTED FROM CHRISTCHURCH INCLUDING A 16-DAY BUDAPEST TO AMSTERDAM RIVER CRUISE DEPARTS: 11 JULY 2024 / RETURNS: 03 AUGUST 2024 from

$

19,369

per person twin share

Ask us about options for single travel and upgrades

YOUR FULLY ESCORTED TOUR INCLUDES: 22 NIGHT STAY

16 DAY CRUISE

PRIVATE TOUR GUIDE

MULTIPLE EXCURSIONS INCLUDED

MEALS AS SPECIFIED

RETURN AIRFARES *

Includes: Return economy class flights from Christchurch to Europe on Singapore Airlines, 2 night stopover & sightseeing in Singapore, 4 night stopover & sightseeing in Budapest, 16 day River Cruise from Budapest to Amsterdam on Avalon’s suite ship Imagery II in a twin or double deluxe stateroom, all meals onboard, wine with lunch & dinner, Airport taxes, Port Charges & Gratuities.

HIGHLIGHTS Singapore | Budapest | Bratislava | Vienna Durnstein | Passau | Regensburg | Nuremberg Bamberg | Volkach | Wurzburg | Rudesheim Rhine Gorge | Cologne | Amsterdam

IN DETAIL

LIFE IN BALANCE FOR BOWLER Lea Tahuhu can’t wait for the upcoming Pakistan series to get started. Hagley Oval holds a special place in the pace bowler’s heart as a born and bred Cantab.

Playing junior cricket at St Albans Cricket Club, Tahuhu loved seeing the venue expand and evolve and looks forward to seeing Ōtautahi turn it on for the summer of cricket. Avenues sat down with the record-holding WHITE FERN to chat all things cricket and Ōtautahi Christchurch.

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What’s it like to be playing back on Hagley this summer?

I’ve been playing on the oval since I was eight, and while it’s looking very different today, it’s a fantastic ground and an asset to the city. What they’ve done to develop the ground and the pitch as well – it must be one of, if not THE best in the country. Rupert and his groundsmen hold that very special to their heart and produce a fantastic pitch.

When you’re playing at home, you play in front of your family and friends, and for me in particular, it’s special to be able to speak to those on the side-line and have some fun while you’re there playing. Having that personable contact is super special to the oval.

As a team this summer, the WHITE FERNS are looking to play an exciting brand of cricket.

We’ve got some really big hitters, fast bowlers, and talented spinners putting pressure on teams when we’re bowling, and we’ll work a few balls over the boundary when we’re batting – if you want to be entertained, bring the family down and have a great experience.

How does it feel to be the first WHITE FERN to take 100 ODI wickets?

It’s incredibly special to be the first WHITE FERN to reach 100 ODI wickets; no one can take that away from me. Others will go on to take 200 wickets, but they’ll never be the first. I’m not a huge milestone person, but in reflection, it’s something I’m incredibly proud of, especially having to overcome a bit of adversity throughout my career, and I know my family is extremely proud as well.

As a pace bowler, I’ve had my fair share of injuries keeping me on the side-line for long stints of time. Having to mentally wrap your head around another rehab and training with no possibility of playing for several months is challenging at times. I’m really proud of being able to show that character, find the motivation and fight my way back in. For anyone who faces those trials, it’s just about continuing to turn up. If you’ve got a drive within you and believe you are enough, then never give up.

as it was very much our routine of life. Heading to training together in the morning, picking bub up from preschool, going to the park with the dog or those simple family things. They’re what you miss when you’re away on tour, and you’re in such a structured routine. All you see is the bus, the hotel, and the cricket ground, and an outsider could think it’s this exotic life you’re living, touring the country, touring around the world, but that’s not always the case. Coming home to that balanced family routine is always really special.

While cricketers don’t style themselves as foodies, we certainly eat some serious cuisine all around the world! As a team, we’re lucky the wonderful Maddy Green takes notes of all the best spots around the country and around the world, and if we end up in that city again, we head straight to our favourites. We’ve recently found the coolest Japanese restaurant here called Bar Yoku, tucked away in the back of The Welder – if you haven’t been, you gotta go!

As far as free and fun things to do, Margaret Mahy Playground is a must. It’s so much fun watching your three-year-old climbing to the top of the big slide or get stuck up the top of the tower. I’ve had to scale that a couple of times on a rescue mission. Amy is from a farm, and Grace picked up a love of animals, so we’ve got an annual pass to Orana Park and Willow Bank and get there as much as we possibly can, too.

CATCH THE WHITE FERNS AND BLACKCAPS IN ACTION OVER SUMMER AT HAGLEY OVAL! WHITE FERNS v Pakistan 2nd ODI, Friday 15 December 2023 3rd ODI, Monday 18 December 2023 BLACKCAPS v Pakistan 4th T20I, Friday 19 January 2024 5th T20I, Sunday 21 January 2024

What do you like to do as a family in Christchurch?

The International cricket season means long periods of time away from home, and I miss my wife and daughter most. It’s been a big change to touring now Amy’s retired, and not having her here all the time takes some getting used to

BLACKCAPS v Australia 2nd Test, Friday 8–Tuesday 12 March 2024 Buy tickets at tickets.nzc.nz

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BY DESIGN

The architecture of outdoor spaces

W Richard Dalman Managing Director, Dalman Architects dalman.co.nz

ith summer upon us bringing warmer temperatures and longer days, we have the opportunity to spend more time enjoying the outdoors – whether it’s a BBQ with friends and family, relaxing in a shady spot with a good book, or playing with kids in the sunshine. In most cases, both natural and built landscapes will play a part.

As architects, we have considerable influence over the design of these outdoor spaces and often work with our landscape architect colleagues to create a total outdoor living environment.

For residential buildings, we think about outdoor areas in terms of public/private, sunny/shaded, windy/sheltered, views to and from, and indoor/outdoor flow. All of these considerations relate to changing climatic conditions diurnally and seasonally.

We considered all those factors when designing the Water House. Starting from the interior, there was the opportunity for unobstructed views out to the water and stacking sliding doors, allowing a seamless flow to the outdoors.

By the water, the opportunity to sit at a lower level than an overhanging deck was created. And on the deck itself, above the

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water, we can feel totally exposed out in the big landscape of the Ihutai Estuary reaching out to the sea beyond. It’s a great place to be on those early Christchurch mornings when the sun shines and there is no wind.

But when the ‘Easterly’ blows, shelter is needed, so a courtyard was formed, enclosed by the house as it wraps around it, delivering protection but allowing the afternoon sun to penetrate. Large sliding doors enable the interior to connect with this ‘outdoor room’, and a ceiling heater under an overhang ensures it can be used for alfresco dining even on chilly evenings. Coastal-appropriate planting selected in conjunction with a landscape architect contributes to a sense of enclosure in this courtyard haven and creates a softer, more intimate landscape than that by the water.

As well as creating outdoor spaces conducive to relaxation and recreation, practical aspects must also be provided. Here, these include an entry forecourt for cars and pedestrians and a service courtyard hidden out of the way.

All of these spaces were considered and designed as part of the holistic house design to enrich the residents, allowing them to fully enjoy our temperate climate.

HOME

Travelling in a changing world

Lynette McFadden Business Owner & Mentor, Harcourts gold @lynette_mcfadden

I

them, I’d dutifully attended lectures on bird and butterfly life whilst on the expedition boat.

Little was I to know that I’d see only a handful of birds and no butterflies. The most common animals were the cows and horses grazing the land that had once been jungle.

All of this faded into the background, however, when we were gifted with numerous viewings up fairly close to the pink river dolphins found only in the waters of the Amazon River. These beautiful and unique creatures are in imminent danger due to droughts and numerous other environmental factors, so I’m deeply grateful to have seen them. I mention all of this not to offer a reminder that the world’s climates are changing, waters are warming, ice shelves are melting (going to the Antarctic showed me that), and entire species are disappearing or on the verge of extinction, but to remind myself to live in the moment whilst caring for the future.

We live in a beautiful country. We have a small population by world standards, and we can all make little or big choices to help our planet. To ensure that our native species, particularly our native birds, flourish and that when people come to our shores, their expectations aren’t just met, they’re exceeded.

So, I’m determined to do whatever I can to both assist this process and support our very own Mother Nature in the hope that others will too.

And now it’s time to take care as we all rush to the end of this full-on and sometimes crazy year. Christmas is coming, and I’m hoping for a kinder, greener world ahead.

imagine that most of us live with a sense of expectation, and I’m certainly no different, especially when it comes to travel. Over the past 11 months, I’ve made trips to Argentina on our way to the Antarctic, South Africa to take part in a safari and, in October, to the Amazon.

Essentially, it’s fulfilled numerous bucket list dreams and a deep desire to see some of the incredible natural bird and animal species that inhabit our world.

Prior to going, I’d only dreamt of what I’d encounter, and Antarctica and South Africa were very close to what I would have envisaged. Wildlife in abundance, animals that I’d previously seen only in books or zoos, and, despite the obvious fingerprints of mankind’s involvement and influence plus the increasing effects of global warming, it felt both heartening and hopeful for the future.

Not so the Amazon. This amazing region, including its enormous rainforests and the Amazon River – said to be the world’s largest next to the Nile – is changing exponentially.

Visiting on an expedition boat, accompanied by experts who had been brought up in the region, gave us valuable insight into the many changes that are occurring.

Record droughts, obviously low – extremely low – water levels, numerous wildfires, a state of emergency in one of the cities we went to, large areas of deforestation, and no animals unique to the area to be seen. In my rather naive way, I’d expected to see at least some of the 2,000 bird and mammal species I’d learnt of. In preparation and, yes, the expectation of seeing many of

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HOME

Terracotta and terrazzo

Resene Solitaire

The warm terrazzo look of the D Lash Nordic Sand porcelain tile from Naturally Tiles gently stands out from the warm orange cream wall in Resene

Resene Dawn Glow

Solitaire and muted terracotta toned floor in Resene Dawn Glow. This summery vignette from Naturally Tiles recalls the Italian and Mediterranean tradition of terrazzo with a modern twist, combining the welcoming warmth of Resene Solitaire and Resene Dawn Glow with terrazzo look terracotta and cream-coloured porcelain tiles.

D Lash Terrazzo Nordic Sand Porcelain Floor Tile; Stripes Ice White Porcelain Wall Tile; Pigmento Terra Porcelain Floor and Wall Tile; Confetti Terrazzo Bianco Cotto Porcelain Floor Tile; Arkistone Clay Esagona Porcelain Floor Tile; Miniature Fregio Bianco Naturale Porcelain Wall Tile from Naturally Tiles; Resene Solitaire and Resene Dawn Glow from Resene ColorShop.

Fanatical about flavour, passionate about presentation, serious about service.

Celebrate the festive season and summer ahead. Be the favourite guest when you turn up with a Crisp and Vale Show Case, a delightful collection of canapés perfect for any event or occasion.

C R I S P A N D VA L E . C O . N Z

A brand new food & drinks menu has just launched at Boo’s!

Open 4pm until late, 7 days a week @boos.bar | 03 366 9906 | boos.bar

PALATE

Drink about it

Kate Underwood @relishthememory @eat.newzealand

W

e are so lucky in Aotearoa to have many delicious, locally-produced beverages. From my favourite bitter orange aperitif to the wine department, where Pét Nats, orange wine, and chilled reds are taking over. Many are made by exciting young winemakers from the Eat New Zealand Kaitaki – a collective of next-generation food leaders who are telling stories of place through their wine.

Let’s start with L’Opera, crafted by Hastings Distillers, this bittersweet orange aperitif is NZ’s version of Campari, but better! It makes a dreamy negroni, or the Instagram-famous Negroni Sbagliato, ‘with prosecco in it’. It can be served long with ice and soda water and comes in a strikingly tall, vintage bottle.

For those who made it to Italy this year and are missing aperitivo hour, you can use it in place of Aperol in your spritz too.

In the wine world, you’ve likely heard of a Pét Nat (short for Pétillant Naturel). It means ‘naturally bubbling’ and is a return to the old tradition of producing sparkling wine. With its natural yeasts, it ferments in the bottle, creating a unique wine that is often cloudy and offers funky aromatics. It’s different for sure, but I’m a big fan of its bright, bubbly, and unique personality.

Both Greystone and Black Estate have a handful of Pét Nat vintages, and every single one has been heavenly – full of fruit, fun, and funk! I’ve heard through the grapevine that young North Canterbury winemaker Will

Bowman from Vita Wines is soon to release a new Pét Nat called ‘Kisses’ encapsulating the sweet, soft taste of summer.

Matua Murupaenga (Ngāti Kuri, Ngāti Kahu), a chef based in Tāmaki Makaurau, has just launched Tāwhiti Wines, a natural wine label that incorporates Māoritanga, alongside his partner Imogen Weir. Their first wine is called Awatea (the dawning of a new day), and it’s a glorious Chardonnay Pét Nat made with organic grapes from Te-Matau-aMāui (Hawke’s Bay).

Orange or skin-contact wines are an interesting style with a little more oomph.

Some love it, some hate it, but the amber or orange hue occurs due to fermenting white grapes with their skins on. It creates more body, higher tannins, and a more exuberant profile than traditional white wine.

A rise in chilled reds provides the perfect excuse to drink red throughout the hotter months. Some are blends, like Pinot Noir with Pinot Gris, while others are lighter Pinot Noir.

Jannine Rickards from Huntress Wines in the Wairarapa has a flavourful chilled red called Kuratea, that offers juicy red fruits with a savoury depth.

Another female winemaker, Ashleigh Barrowman, has just released her beautiful new range, all grown biodynamically from The Wrekin Vineyard in Marlborough. The 2023 Empress Chilled Red is a pale Pinot Noir, described as ‘popping’. It makes the ideal beach or BBQ wine that I plan to fervently sip in the sun.

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PALATE

One-stop block It’s time for summer in the city! Our central city has made its mark as a dining, wining, and entertainment destination.

Avenues checks out one city block – Colombo, Gloucester, and New Regent Street – to find out what’s hot!

OLD AND NEW

With its signature pastel colour scheme and art deco vibe, gin gin is the place to be this summer. New to the menu are the pizzettas (miniature Neapolitan-style pizzas), with a favourite being the Pizzetta Stracciatella with confit garlic, Wairiri stracciatella, saffron zucchini, and hot sauce. Gin gin has also added lots of new summer dishes, including BBQ’d asparagus and whitefish crudo as lighter options to enjoy during the warmer months. In early November, they also launched a brand new gin with New Zealand artisan gin makers, Elsewhere Gin, called ‘Elsewhere x Gin Gin Premium Gin,’ created using hand-picked botanicals from Christchurch.

If that wasn’t enough, jazz fills the street with live music every Friday and Saturday from 9–11pm. From now to February, they also have live music early evening on Sundays.

Odeon, the city’s Andalusian gem, is tucked around the corner on Gloucester Street. Inspired

by Mediterranean dining, shared plates of varying sizes transport diners across time and continents.

The wine list spotlights passionate producers who respect the land and share compelling stories through their wines. General manager Loren Mitchell Moore is excited about the new season’s dishes, “My current favourite dish is our Surf Clam Crudo with White Asparagus and Macadamia Ajo Blanco. It is incredibly fresh and creative, showcasing what we can grow in Aotearoa but with a lovely coastal Mediterranean influence. I also love the heirloom tomato dish with stracciatella.

It has been so thoughtfully put together and really lets the purity of the ingredients shine through.” As summer arrives, Odeon introduces aperitivo hour in the bodega – an opportunity for people to gather for cocktails, mocktails, or wine with shared snacks. Rare and unique bottles will be available by the glass for guests, and Odeon is open for a special New Year’s Eve celebration featuring a curated menu by chef Jack Burgess.

4 New Regent Street, gingin.co.nz

165 Gloucester Street, odeon.co.nz

GIN AND NIBBLES

50

A MODERN CLASSIC In Colombo Street’s historic Isaac House, a pub with a difference has emerged.

Opened in October, The Victoria Free House is the latest venture by Christchurch hospitality trailblazer Luke Dawkins. When the city’s Permit Room restaurant was shuttered, Luke jumped at the opportunity to set up shop in the 1927 building, which evoked memories of pubs back home in the UK. A recent trip to the UK where he revisited pubs he grew up around further inspired him. “I came from a background of living and working in pubs from an early age and have always been fond of maybe opening one.” Luke was helped in realising his vision with a menu that has been spearheaded by executive chef Shafeeq Ismail, known for Odeon and Story. It features classic pub grub in an elevated style. Think Scotch egg with Gentleman’s Relish, chips and curry sauce, and fresh daily fish and chips. In the new year, another British classic will join the menu – Sunday roast dinners. The modernised British-style menu is complemented by the space’s design. The Vic, as it’s known colloquially, is a modern take on a traditional English-style pub with a worn-in, relaxed, and modern feel. It has a bar offering alongside a second-storey restaurant. Luke says, “It’s a place to meet friends and family and to bring them all along for a catch-up and a pint and a chat! The Vic is not focused on sports but rather on good food and beer offerings. You can come for snacks and drinks or dine in the upstairs restaurant.” The pub is named for Queen Victoria in the adjacent Victoria Square. “Given its location, it was pretty hard not to give the pub a bit of a classic name. Pubs are also traditionally named after royals or a coat of arms. The ‘Free House’ component refers to not being tied to a brewery and therefore having the freedom to choose any desired beers to offer the guests.”

779 Colombo Street, thevictoriafreehouse.co.nz

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PALATE

Festive fruits

Sam Parish @sam.parish.food

No need to travel back in time and soak fruit! These Christchurch foodies have dessert sorted with fruit-forward sweets to devour after the obligatory glazed ham this Christmas. Here are some of my picks for a spiced and fruit-forward dessert honouring tradition without the need to turn the oven on. Merry Christmas from our families to yours!

PŌHUTUKAWA PANTRY

FULL TIME TART

PEBBLES

pohutukawapantry.com @pohutukawapantry2014

fulltimetart.co.nz @fulltimetart

122 Riccarton Road @pebbleschch

From pudding to fruit cake, mince tarts to truffles, traditional Christmas desserts are sorted at Pōhutukawa Pantry. Baked in Christchurch and packed in eye-catching bright red boxes, these guys fulfil your Christmas wishes for fruit-laden sweets. With recipes dating back four generations, the cakes are moist and loaded with a bespoke spice mix, then topped with the foodie jewels of glacé cherries and scorched almonds. One taste, and I was instantly 10 years old in the backyard eating my nana’s hot steamed pudding (with a wedge of pavlova on the side). You can’t beat tradition when it comes to Christmas; this offering will surely bring on the nostalgia we crave at this time of year. You’ll find these red-boxed puds and cakes all over Christchurch, including Ballantynes, but head to their website for more info before they sell out!

Sophie from Full Time Tart is back for another year with her incredible Christmas cake offering. Packed to the brim with dried fruit that has been soaking (drowning) in rum since August, these perfectly sized cakes are inspired by Caribbean black cake, making it the fudgiest festive dessert. The spiced dense cake is mouthfuls of Christmas nostalgia. Topped with brandy buttercream and maraschino cherries, Soph knows how to tiptoe the balance between tradition and innovation. Her Christmas pop-up will be at Addy and Lou (12 Battersea Street) on 10 December so that you can cake and present shop all at the same time and meet the lady herself! Head to her Instagram for updates, and here’s hoping you can be patient and not eat it until Christmas!

Created by Gina Park, owner of bespoke patisserie Pebbles in Riccarton, this wreathshaped black forest mousse cake will steal the show this Christmas. Cutting into the wreath, you will find an oozing cherry compote, rich dark chocolate mousse, black griotte glaze, and white chocolate whipped ganache. The wreath will serve eight to 12 guests (depending on how much turkey has been eaten) and is served cold or frozen if the weather is creeping into the 30s (hello, summer). Park has returned to our city after spending years working in fashion magazines – including Paris Vogue. Since her return, she’s made a U-turn in her career and has spent the last years finessing her pastry skills. As well as her base in Riccarton, she features at Christchurch Farmers’ Market, but you can also order online and pick up.

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PILGRIM PANFORTE 1/81 Lichfield Street @pilgrim_nz Pilgrim Panforte is the ultimate finish to your hot Kiwi Christmas. A traditional Italian Christmas cake sliced cold and best served with dessert wine. Pilgrim pushes the expectations for these wheels with their four flavours. The Traditional comprises fig, almond, and walnut. The Chocolate is spiked with hazelnut and cranberry, and the two blondie options push panforte barriers.

The Oat melds cinnamon and ginger, and the Kiwiana is filled with dried kiwifruit, strawberry, and cashew (think pavlova meets slice). I’d recommend one of each, and you’re sure to suit all your guests’ tastes this Chrissy.

These wheels of wonder are made here in Christchurch at Pilgrim café on Lichfield Street in the central city. While you’re there, grab a coffee and maybe a few ‘Sammy bags’ for stocking fillers – these reusable paper bags are the next ‘Keep cup’.

LiVE MUSIC Every Friday from 4:30pm Check out our socials to see who is playing

Drinks specials from 4pm

www.delilah.co.nz

PALATE

Fig summer salad This salad by Fig Restaurant chef Mark McCracken is made with dates, but with summer fruits in season, you can also use figs. As the figs won’t be as sweet as dates, you can drizzle a little honey over the salad. Zhoug is pronounced ‘zoog’ and is a traditional sauce from Yemen. You can serve the salad with some lovely fresh baguette and olive oil to turn it into a light lunch or even serve alongside some BBQ fish on a warm summer’s night.

SERVES 4

160g ricotta cheese 4 Medjool dates, pitted, or fresh figs 4 mandarins 100g rocket lettuce Fresh As freeze-dried mandarin pieces 80g smoked nuts Edible flowers Zhoug 1 small bunch flat-leaf parsley, finely chopped 1 small bunch of coriander, finely chopped 1 tsp cumin seed, toasted and crushed 50ml apple cider vinegar 100ml olive oil Pinch of Aleppo chilli flakes Salt and freshly ground black pepper Cut the dates or figs into quarters. Peel and segment the mandarins, remove pith, and cut in half.

To make the zhoug, mix all the ingredients together. If you want a smooth sauce, you can blend in a machine. Zhoug can be stored in the fridge but is best used at room temperature; remove it from the fridge an hour before you use it.

To serve, spoon or pipe the ricotta onto plates, scatter the fruit, nuts and rocket around the ricotta. Drizzle the zhoug over the salad and finish with some edible flowers.

Use the best ricotta cheese you can find; they have different flavours and will impact the final dish. figrestaurant.co.nz 54

SERVES A PARTY!

Prep 20 minutes | Cooking 2 hours 1 Peter Timbs whole smoked ham leg 1 cup (250ml) ginger beer 1 (400g) can of peaches in juice 2/3 cup (160g) firmly packed brown sugar ¼ cup (60ml) white wine vinegar 1 tsp each ground allspice and sumac ½ tsp each ground cloves, garlic powder, onion powder, and black pepper 3 bay leaves Whole cloves to stud ham Herbs to decorate hock To make the glaze, place ginger beer, canned peaches (including juice), sugar, vinegar, and ground spices in a saucepan.

Use a stick blender to blitz until smooth.

Add bay leaves and place over high heat.

Bring to a boil, stirring to dissolve sugar, then reduce heat slightly and cook for a further 10–15 minutes or until reduced by half. Set aside to cool slightly.

Remove all plastic from the ham and add any residual juices from the packaging to the prepared glaze. Using a small sharp knife, cut around ham shank, then carefully run a knife under the skin, around the edge of the ham.

Using fingertips, separate the fat from the skin and gently peel away, running your fingers between the rind and the fat to lift off skin in one piece. Discard skin.

Score the fat of the ham in parallel lines, 2cm apart. Then again, in the opposite direction, to create a grid. Spike corners of cut squares with cloves.

Preheat oven to 180°C. Line a shallow oven tray with foil and then baking paper.

Place ham on prepared tray and pour over prepared glaze. Roast ham, basting with glaze from the roasting pan every 20 minutes for two hours or until caramelised.

Glazed Ham WITH SPICED PEACH AND GINGER BEER Dripping with flavour, dress your Peter Timbs ham properly this Christmas with this sticky spiced glaze!

Wrap the hock of the ham with baking paper and a piece of material and fasten with twine or ribbon. This will make carving easier. Add hard herbs for decoration and spoon over the remaining glaze to serve.

PALATE

A milestone for better health

W

hen Karen and Jason McGrath started Southern Alp Sprouts in 1998, they had no idea that 25 years later their “cottage industry” would be the largest supplier of sprouts in the South Island.

A lot has changed since that fledgling business in her garage.

Southern Alp Sprouts is now based in a state-of-the-art facility on the family’s Yaldhurst farm, where they produce sprouts ranging from mung bean to broccoli, snow pea to alfalfa.

This factory is a point of pride for them both, with Karen saying this is the culmination of a lot of hard work and “very few days off” and them working as a team. “I couldn’t have done this without Jason, he is the backbone of the business’s development.”

Despite the growth and success of the business, what keeps them passionate is the swathes of research pointing towards sprouts as a superfood with an array of health benefits.

“I love them because they are so good for people,” she says with a smile. “Sprouts promote health.”

One area of research gets her particularly excited: “I completely revere broccoli sprouts.”

Broccoli sprouts contain sulforaphane, which protects cells against inflammation and studies have shown it to slow tumour growth and prevent benign carcinogens from becoming active ones.

Other sprouts they grow, such as radish and alfalfa, have similarly beneficial concentrated natural phytochemicals. All sprouts serve to protect against a variety of diseases.

Sprouts being functional food with such high nutritional value is even more important to the pair now amid the cost of living crisis.

“They’re affordable nutrition. You only need a little bit, and they are all so important for the structure of your well-being.”

Karen, Jason, and family plan to celebrate with their “awesome team”, with Karen saying: “Cheers to 25 years of eating good quality, nutritious food for a good quality of life.” southernalpsprouts.co.nz

BETTER HEALTH WITH SPROUTS

The naturally nutritious superfood Scientifically proven as a rich source of living vitamins, minerals, protein, fibre, and antioxidants.

Enhance energy and boost vitality Support brain, heart, and hormone function Stimulate the immune system to protect against disease and help underlying health conditions Lower cholesterol and help increase bone density Economical nourishment for whole body well-being SOUTHERNALPSPROUTS.CO.NZ

FIND SOUTHERN ALP SPROUTS AT YOUR LOCAL SUPERMARKET

The perfect Christmas gift – a fabulous experience learning skills that will be used over and over again, with many different cuisines and new classes being added all the time! Our classes start with a demonstration, then guests head to the cooking stations to create their own dishes, before dining at our beautiful table.

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CLINK!

CHILLY BINS AND COCKTAILS

CHEESE ON DEMAND

6 SPICE KIP UP

CAREFULLY CELLARED

Barrys Bay Cheese has an online shop to delight any cheese lover!

Gift boxes include ‘Wine and Cheese’, ‘Gluten-Free’, and ‘Choc and Cheese’ and are perfect for that hard-to-buy person or a corporate gift. Or make your own selection from factory-exclusive products such as a Peninsula blue truckle, 1kg wedges, and small-batch flavours. Delivered nationwide and free delivery for orders over $90.

Make sure you check out the Year of Cheese Club Subscription.

The 6 Spice Kip Up is Zodiac’s latest bespoke cocktail for Avenues’ readers. It is a warming cocktail highlighting the spices of the East.

Based on a flip, it’s a creamy yet refreshing drink to sip at the night’s end, made with Kurayoshi Sherry Cask Whiskey, a house-made spice syrup, Sanderman Port, and egg yolk. This is one to try this holiday period – perfect for Christmas! For the full recipe and more delicious original cocktails by Zodiac, head to avenues.net.nz. Cheers!

Perfect for the summer holidays, Ataahua Riesling is equally at home with canapés or as an aperitif. Sam Kim says of 2017’s: “Gorgeously complex and enticing, the bouquet shows grilled apricot, orange peel, honey and warm spice aromas, followed by a succulent palate offering creamy texture and elegant sweetness, well countered by bright acidity. Delectably expressed and highly enjoyable. At its best: now to 2027. Order a three or six-pack now for Christmas.

barrysbaycheese.co.nz

zodiacbar.co.nz

ataahuawine.co.nz

Long Lunch 4 courses $89pp ($105pp including wine pairings) Open Thursday to Monday, 11-5 (Tues & Weds – tastings by appt)

03 314 6100 | 376 Omihi Road, Waipara | greystonewines.co.nz

Top Bling One of BBC’s (Boom Boom Chicken’s) house cocktails, the Top Bling is a refreshing taste of summer. The team there believe in making their own fruity flavours in cocktails in-house, allowing them to infuse naturally. Located within St Asaph Street’s Little High, their tap cocktail, Gin & Jooze, changes weekly.

Blackberry syrup 500g frozen blackberries 400g sugar 400ml water 1 lemon 1 sprig of rosemary

To make your own blackberry syrup, boil the sugar and water together.

Cocktail 45ml house-made blackberry syrup 30ml Jawbox rhubarb and ginger gin liqueur 30ml London dry gin 45ml cranberry juice 20ml lemon juice

To make the cocktail, add all the ingredients in the Boston shaker and shake with ice. Strain over a glass of ice. Garnish with blackberries and rosemary.

When the sugar liquid reaches boiling point, turn off the heat and add frozen berries, cut up lemon and rosemary.

Leave it to cool down for a couple of hours and strain the mix.

boomboomchicken.co.nz

TAKE A BREATH

Tama nui te rā - balance in all things

Chelita Kahutianui o-te-Rangi Zainey, Waitaha/Ngāpuhi/Ngāti Kahu/Ngāti Haua Chelita is a māmā, writer, Kai Rongoā, spiritual mentor, and certified breathwork facilitator.

Her passion activates and inspires others to heal and transform their lives into one of aligned purpose, love, and joy.

I

’ve had the good fortune to be basking in a fair bit of Rā energy over the last few months, courtesy of the Aussie sunshine.

It’s 6am here on Kabi Kabi country, and already 18°C. It’s going to be a warm day blessed with a fair bit of sun and inevitable heat.

As I sit and meditate with the morning sun breaking through the banana tree leaves, I smile at the memories of raumati or summer. A flood of blissful, sensory memories envelops me, many of which revolve around long summers spent at my grandparents’, devouring delicious food and immersing in the simple joys of playing in nature.

Day after day, we would scramble down the hill to the beach to swim, dig out crabs from under the rocks, get bitten by lord knows how many sandflies, and then gently, over the holidays, our sun-kissed skin would turn a caramelised brown – no sunblock back in those days!

Our daily adventures would only be interrupted by the clanging of my grandmother’s dinner bell, which would be rung for morning tea, lunch, afternoon tea, and dinner. We were lovingly fed at every opportunity and would then race back off after each meal to the beach or bush.

Memories of sun and kai always seem to go hand in hand, perhaps because raumati intertwines itself with Christmas and the inevitable feasting or perhaps because of the bountiful produce – cherries, berries, apricots,

nectarines, and peaches spring to mind – all of the good things that stir the taste buds and the puku.

In Te Ao Māori, the Rā or Sun is personified as Tama-nui-te-rā – the “great son of the sun”, and it is interesting to note how the Rā energy and connection permeates throughout many cultures and timelines, including into Egypt.

The purakau or story goes that Tama-nuite-rā has two wives, Hineraumati, the summer maiden and Hinetakurua, the winter maiden.

In the cyclic unfolding of a year, Tama-nui-terā divides his time evenly between the two, marking the transition and balance between the seasons.

‘Balance in all things’ and ‘too much of a good thing’ are often spun catchphrases, and as we begin to emerge from the coldness of takurua into the warm embrace of raumati with all its festivities and fun, it’s good to keep the matter of balance in one’s mind’s eye.

Just like Tama-nui-te-rā, it’s a good idea to keep oneself in balance and harmony with the natural lore and progression of things. As you merge into Raumati with all of its joys, be sure to temper yourself with some solitude, selfcare, and introspection.

“Kia hora te marino, kia whakapapa pounamu te moana, kia tere te kārohirohi i mua i tō huarahi.”

May peace be widespread, may the sea glisten like greenstone, and may the shimmer of light guide you on your way.

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Since 1966 whittleknight.co.nz P 03 348 4149 Cnr Riccarton & Clyde Road, Christchurch Cnr Papanui & Blighs Road, Christchurch Licensed REAA 2008

HARTE TO HEART

Summer at home

Ō Hannah Harte Patreon: HRMNZ @hannah_harte_

0800 562 266 022 025 9915 info@locconstruction.co.nz locconstruction.co.nz

tautahi’s summers are a season I eagerly anticipate but with a caveat.

I no longer expect long, hot days and balmy evenings or consistent weather until well beyond the new year. If I ever have the opportunity to travel in Aotearoa, I always, always pick a time closer to autumn, especially if I intend to head north towards the Tasman region. While the odd night can get quite chilly, the warm, calm days and lack of crowds allow a more reliable chance of an enjoyable break.

Christmas Day conditions in Christchurch are so erratic that the temperature can range from scorching and sunny to cold, windy or drizzly, to the extent that I would never plan an outdoor event around December or even January. When I lived in Takaka, it was a running joke that all the ‘townies’ rushing to the touristy beaches on Christmas holidays were more likely to experience extreme climate events than bask in lovely, calm weather. Certainly, some of the wettest months have hit during the festive season, with particularly devastating flooding in December 2010 and 2011.

Te Waipounamu’s meteorological patterns are far from predictable, but it does seem increasingly obvious that spring is unsettled at best, and summer doesn’t always become consistently pleasant until February, with some of the best conditions stretching into April, which is technically autumn. In fact,

‘autumn’ in Ōtautahi has become my favourite time of year, akin to the memory of the long, delightful summers of my youth. It’s almost as if the seasons have shifted, often fully arriving four to six weeks later than they are supposed to, though spring flowers and blossoms can appear while winter is still in full force, something I have noticed becoming more prevalent in the past decade or so.

El Niño and La Niña episodes are likely to complicate climate issues further, but year after year, it becomes more apparent that the summer holiday period rarely coincides with well-favoured, outdoorsy temperatures.

Getting flooded out of campgrounds and festivals or shivering at an outdoor wedding isn’t fun. With this in mind, maybe it is time to consider shifting the dates when the population usually takes a break from work or study.

It makes sense to take some time off to celebrate Christmas and New Year’s, but perhaps shifting extended public holidays forward a month could allow people to enjoy what can be relatively shortlived comfortable weather conditions.

Contemplate a week or more break for everyone during the frequently magnificent, dry, sun-drenched late February to March period, and what that vitamin D-rich interval could do to lift both the morale and health of the people who call our meteorologically volatile island home.

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HUMANS OF ŌTAUTAHI

Kaile AVONHEAD

“I’m in my second year of biology.

“I’m very into climate activism. So, kind of learning about all of biology and then also having in the back of my mind, ‘Oh, like, there might not be all this biology around’. It’s quite scary. And it’s also de-motivating and motivating at the same time.

“I’ve kind of been mulling over whether I should even do next year or if I should, like, drop out and just do climate activism because I feel like that’s a much more urgent thing to be doing.

“So, I’m part of a group called Restore Passenger Rail. Basically, our goals are to restore passenger rail and have free public transport. How we do that, we create disruption, like we protest.

“It takes up a lot of my time and mental energy.

And it feels really good to actually be doing something and to be part of a group that has a goal. And then at the same time, doing my biology courses, and then seeing my lecturers, being like, ‘Oh, yeah, climate change is real.

And it’s happening.’ But you know, they’re not really doing that much about it.

“I just saw a poster around uni and went to a talk. And now I give the talks. I don’t like public speaking at all, but I feel like just being with the group has just made me more confident. Like, I sat on the road in Wellington, and I got arrested. And I went to jail. And it was a horrible experience. But, it was like, ‘Wow, I can do this. I can do everything.

Anything!’ You know?

“I’m just getting my head around how the world works. And how do I fit; what can I do to… make a world like I want to live in it? If that makes sense.

“I think I will finish next year. I’ve already done two years, and I might as well do the last one. I do think studying biology has improved my mental health as well. I just notice so much more. I can look at this tree, and I’m like, ‘Oh, I know how that works’. And it’s so cool.

“And then, being part of Restore Passenger Rail, I’m just in a community where I feel like I truly belong. Just being around like-minded people is really nice.”

facebook.com/humansofchch

64

Sunday Long Lunch Luxuriate over a relaxing long lunch this summer at ROCA Every Sunday, we invite you to celebrate life over a 4-course lunch with a complimentary glass of Veuve Clicquot only $99 pp Full wine-pairing, addition of oysters or caviar available Suitable for bookings of 2 guests up to large groups E-mail manager@rocabar.co.nz for full details Or check our website www.rocabar.co.nz