The Knowledge Issue
Qestral Cooking Classes…
Cooking classes at the Alpine View and Banbury Park Lifestyle Villages in Christchurch.
They are part of an extensive range of activities and events for residents to develop skills… and foster friendships, at Qestral villages.
New Generation Lifestyle Villages...
Qestral.co.nz | alpineview.co.nz | banburypark.co.nz burlingtonvillage.co.nz | coastalview.co.nz | ashburyheights.co.nz
Winter grazing dinners of cheese and crackers, chutneys, and cider by the fire. Simple is best.
Swingtown Rebels’ monthly blues socials at the Arts Centre. Blues, moves, and good food…
Predator-free NZ’s urban trapping programme. PĪwakawaka to the people!
Board game cafés for wet weather days. Dice & Slice, Meepleopolis, we’re looking at you.
Resene Inspire is a pink blended orange that glows with a delicate, feminine spirit.
NAH YEAH
Power line thefts. You can fix a lot of things, but you can’t fix stupidity.
Using the wrong lane at the roundabout. Dude. Those arrows mean something!
The price of chocolate. Does spending an arm and a leg count as a workout?
Washing machine timers. Three minutes really means thirty.
The state of the former Cobb & Co at Bush Inn. So sad for one of the city’s oldest buildings!
EDITOR’S NOTE
My two cents
As a magazine editor, you have to be a jack of all trades and a master of just a couple. Notice I didn’t say ‘none’? I still need to know how to spell, craft a compelling paragraph, and expertly place an Oxford comma.
My role is to curate content and bring people’s stories to life. It’s not about being an expert on every topic – though, I admit, not all editors might share this philosophy. Just saying...
That’s why I rely on the experts who truly know their stuff. You’d be surprised how much I learn when putting together each issue – though I suspect you’re not too surprised, considering you’re the kind of reader who dives into every page of this magazine, right?
This edition promises to be a particularly enlightening one, focusing on knowledge and the experts eager to share their insights.
I’m thrilled to introduce our new columnist, Brad Olsen, chief executive and principal economist at Infometrics. I’m sure some of you will know him. Fondly nicknamed ‘Bad News Brad,’ he is a go-to for commentary on the economy. Brad’s debut with Avenues is a feature story this month, and as a regular columnist, he will impart his economic wisdom in the upcoming issues.
We also spoke with Danielle and Adam Heazlewood, a dynamic husband-and-wife duo whose expertise in real estate is invaluable.
Our friends at COGA and the Institute of Directors have contributed incredibly useful information, and the technicians at Gavin Lowe Energy enlightened us on their innovative approach to ducted heat pump systems.
Our regular columnists are also back, each an authority in their respective fields, sharing their thoughts on this month’s theme.
Enjoy this issue, and I hope it brings you as many insights as it has me.
Yours, Liam Stretch Editor
THE TEAM
Publisher Lisa Phelan lisa@27publishers.co.nz
Editor Liam Stretch liam@27publishers.co.nz
Art Director Lucy Arnold lucy@27publishers.co.nz
GM Advertising Shelley Eccleton shelley@27publishers.co.nz
Food Editor Sam Parish sam@27publishers.co.nz
Accounts & Admin Hilary Armstrong accounts@27publishers.co.nz
Blueprint, Christchurch
CONTRIBUTORS & PHOTOGRAPHERS
Mick Stephenson, Lynette McFadden, Hannah Harte, Chelita Zainey, Neil Macbeth, Sarah Mankelow, Centuri Chan, Charlie Rose Jackson, Shelley Sweeney, Dr Reuben Woods, Dave Richards, Sarah Rowlands, Andrew Whiteford, Flip Grater, Tom Hart
CONTACT US hello@27publishers.co.nz Facebook.com/avenuesmagazine Instagram.com/avenuesmagazine Avenues.net.nz
Produced by Twenty Seven Publishers Limited PO Box 36753, Merivale, Christchurch, 8146
Winter in Wānaka
Relax and unwind after a day on the mountain with our spa and sauna and lakefront restaurant and bar. Don’t delay, book your winter getaway today!
FRIDA’S HERE
Is your artistic ability limited to stick figures? Well, fool all your friends into thinking you’re a prodigy with Paint Like Frida. Founded in 2020 by a Melbourne-based fine arts graduate, these high-quality paint-by-number kits are the perfect Sunday afternoon hobby to reignite a love for painting or establish a new passion. superette.co.nz
1 SCOOP, 2 FISH
How many times have you stood, waiting for your order to be ready at your local fish and chip shop and pondered over the ‘Commercial Fish of New Zealand’ poster, finding something new each time you looked? Monk Fish are really ugly, right? Well, grab your filleting knife, because you can now bring this Kiwiana into your home, albeit a bit more chic. This vintage image of New Zealand Fish, mounted using wooden batons and suspended by hemp twine, delivers on all the fishy memories. You’ll be heading down the road for a scoop, fish, doughnut, and a pineapple fritter in no time. Don’t forget the tomato sauce! ikoiko.co.nz
THAT’S GOOD!
A MORE VIBRANT LIFE
iWellness offers the non-invasive Emsella Chair, crafted to fortify pelvic floor muscles, enriching continence and intimate wellbeing. Childbirth, menopause, surgery, and ageing, can weaken the bladder and pelvic floor in both sexes. The Emsella Chair rejuvenates confidence and vitality; equivalent to 11,000 Kegels in just 30 minutes. iwellness.kiwi
The Warehouse has introduced its first private-label health and body brand, Good One: a new cruelty-free body and hair care range made locally with natural ingredients and designed for everyone. Exclusive to The Warehouse, the Good One range offers value that’s kind to both skin and wallets. All Good One products are priced between $6–$8, making it easy for Kiwi families to afford high-quality New Zealand-made products crafted from native ingredients. The Warehouse has also partnered with Women’s Refuge to provide Good One products to women and children throughout New Zealand. thewarehouse.co.nz
WRITING ON THE WALL
The Discovery Wall, located on the ground floor of Tūranga, is a touch-sensitive digital display showcasing Christchurch’s history through 1,000+ images and videos from archives and public submissions. Explore the city’s unique past or contribute your own stories and photos to the Discovery Wall website. christchurchcitylibraries.com
BY EYE
Keep a record of Gran’s truffles, Dad’s pulled pork, and Aunty Kay’s pavlova with this cute Recipe Journal by Crushes. This binder is crafted to serve as the repository for all the recipes you encounter throughout your life’s journey. Imagine it as the foundation for building a legacy akin to Nana’s cherished cookbook, filled with her handwritten recipes gathered, exchanged, and invented over time. It is complete with convenient conversion charts, a section of beginner-friendly tips and tricks, and a handy recipe index at the end. This is your opportunity to become the go-to person in the family for heirloom recipes! crushes.co.nz
BRAIN BOOST
HANDS’ BEST MATE
Celebrating 34 years since the creation of Resurrection Aromatique Hand Balm, Aēsop introduces Eleos Aromatique Hand Balm. Featuring Cedar Atlas, Patchouli, and Clove Bud essential oils, this rich, non-greasy formulation offers deep hydration and a soft, matte finish. Ideal for dry skin aesop.com
Ārepa took the drinks world by storm with its nootropic products. With 13 independent clinical studies already underway or completed, these aren’t something to scoff at. You can also get all the mind-boosting goodness from the Brain Capsules for Cognitive Function, which have been clinically designed. The active ingredients include Neuroberry®, derived from blackcurrants, high in polyphenols and anthocyanins; Pine Bark Extract Enzogenol®, an ultra-pure extract from the bark of New Zealand-grown pine trees; and L-theanine (Suntheanine®), a rare amino acid. It is isolated from green tea via a fermentation process, allowing it to be caffeine-free. drinkarepa.com
Introducing SMILEpro
the latest advancement in laser eye surgery
Over 20 with short sightedness, long sightedness or astigmatism? With over 27 years’ experience, trust the care and expertise of Dr Kent and his team offering visual freedom with the safety and accuracy of our laser treatment.
Book online for your face to face or virtual free laser assessment with a member of our experienced team.
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MADAGASCAR
2024 WOW SHOW: DREAM AWAKE
The 2024 World of WearableArt Show: DREAM AWAKE will enchant Wellington from 26 September to 13 October at the TSB Arena. Executive Creative Director Brian Burke promises six awe-inspiring dreamscapes, blending jaw-dropping performances, aerial artistry, extravagant costumes, state-of-the-art 3D projections, and world-class wearable art. Designers are up for over $185,000 in awards across six categories, which will be spun into visually stunning worlds. Truly an extravaganza not to be missed.
26 September–13 October, TSB Arena, Wellington worldofwearableart.com
Image: Digital Ascension of Kitsune, Dawn Mostow & Snow Winters, United States 9 11 13 14
From the producers of Shrek The Musical and Dr. Seuss’s The Cat in the Hat, DreamWorks’ Madagascar: The Musical returns to The Isaac Theatre Royal on a nationwide tour. Experience the beloved characters in a heartwarming, fun-filled stage show that captures the essence of the animated film.
9–11 July, Isaac Theatre Royal madagascar.co.nz
THE BRICK SHOW
The Christchurch Brick Show features incredible LEGO models for all ages within 4,000 square metres at the Wolfbrook Arena. More than 250 enthusiasts and collectors will showcase their designs, collections, and creations to spark creativity and innovation. This is something perfect for the kids and those young at heart.
13–14 July, Wolfbrook Arena christchurchbrickshow.org.nz
HOME DESIGN EVENING
It can be daunting knowing where to start with a build or renovation. Archipro’s Home Design Evening brings all the key elements together, allowing attendees to meet New Zealand’s leading architects, builders, and designers. It’s a chance to gain inspiration and discover the latest trends from top brands and suppliers, all while enjoying canapés and champagne.
9 August, Te Pae archipro.co.nz
The Season of
UNKNOWN HERO
Frontline Surgeon: New Zealand Medical Pioneer Douglas Jolly by Mark Derby chronicles the extraordinary career of Doug Jolly, a Central Otago-born war surgeon. Celebrated for his bravery and skill in the Spanish Civil War, Jolly’s battlefield surgical manual influenced future wars. This biography restores Jolly’s place among modern medical pioneers.
POWER AND PROWESS
There is something so exciting about coming across an artist that you have never heard before, and their music just clicks with you. That was the case with award-winning Kiwi singer-songwriter Georgia Lines and her debut album, The Rose of Jericho. The track Grand Illusion is a perfect example of her prowess on the piano and as a songwriter. A gentle yet deeply emotional listen.
ONE SUGAR OR TWO?
Transport the young budding chefs in your life to Tangleby Gardens, where tea time becomes magical! Ohoka’s Sue Heazlewood, a Gourmand World Cookbook Award winner, presents Tea Party Recipes, where she shares 22 sweet and savoury delights like Milo Weetbix Truffles and Cucumber Tea Sandwiches. It’s tea party time!
PUPPET OF INTEREST
Netflix’s latest slightly weird foray into thrillers is the limited series Eric. This show follows Vincent Sullivan (Benedict Cumberbatch), the creator of a Sesame Street-like programme, as he descends into turmoil after his child mysteriously goes missing. It’s weak in parts, but Cumberbatch’s excellence makes up for that. His madness manifests in Eric, an imaginary ‘friend’ originally thought up by his son.
GHOSTS ON EVERY CORNER WIZARDS
Do you remember Wizards arcade? Artist Ghostcat has revived this beloved institution in scratch-built form. “I loved the challenge of making the inside light up like an actual arcade,” he says. “I met with Gary, who owned Wizards. He reminded me that the arcade era completely died almost overnight when gaming consoles became more accessible to kids in the late ‘90s. I can also remember that transition as a kid.” You can see this and more at Ghostcat’s exhibition Ghost on Every Corner in 2025.
@ghostcat_mb
Designing houses above and under ground
Enriching the way people live, work and play through character filled architecture and interior design
+64 3 366 5445 design@dalman.co.nz dalman.co.nz
We are proud to announce the arrival of Christchurch’s new laser eye surgery. With advanced technology and wide-ranging experience our expert team now ensures Kiwis get the very best in specialist care and results. Set sight on tomorrow at Southern Eye Specialists.
Book your free LASIK assessment today. welaser.co.nz
A NEW FORM
For over three decades, Form Gallery has been an artistic institution in Christchurch, thanks to the vision of its founder, Koji Miyazaki.
In 2024, a new era has dawned for Form Gallery, with Sarah Roberts taking the reins as the new owner and director. Sarah, accompanied by her husband and three children, had long been staunch supporters of the arts, their home adorned with pieces acquired over the years from Form Gallery itself.
Sarah’s journey to gallery ownership came as an opportunity to pursue an unwavering passion.
“Disillusioned with the corporate world, having spent the past 12 years working in human resources for large New Zealand organisations at a time when restructuring had become a regular occurrence, I saw the chance to make a change and move into something that would bring me joy.”
Her transition into the art world was facilitated by her role as a trustee and co-chair of the board at CoCA Toi Moroki, Christchurch’s esteemed public art gallery. Through this involvement, she gained insights into contemporary art practices and the vital role art plays in community engagement.
Artistry runs in Sarah’s blood, with her father having established Tait Gallery in Hanmer Springs.
Ryan Dewsbury, a familiar face at Form Gallery and a skilled jeweller who creates minimalist pieces influenced by architectural design in the workshop space at 468 Colombo Street, will be by Sarah’s side in this new endeavour.
As Form Gallery embarks on this new chapter, Sarah and Ryan remain steadfast in their commitment to creating a space that is beautiful, enriching, and inclusive – a haven where art lovers can enjoy the finest-made contemporary New Zealand art.
Trading quality wares by Aotearoa makers since 2017
Hot pot stand made in Teddington
Bud vase made in Selwyn
Périgord basket made in Kakanui
Gnocchi board made in Christchurch
Rimu door stop made in Whanganui
Kete pikau woven in Nelson
Garden trowel made in Motueka
Ceiling hooks made in Darfield
Skillet made in Auckland
Cheese knife made in Te Miro
Garden spade made in Levin
Hand brush made in Dunedin
Hand forged utility axe made in Darfield
Pressed steel toolbox made in Christchurch
COMMUNITY, INNOVATION, AND RESILIENCE
When asked about the secret behind the success of Showbiz
Christchurch’s productions, General Manager Craig Ogilvie passionately replies, “He tangata, he tangata, he tangata! It’s the people, it’s the people, it’s the people.” This sentiment perfectly encapsulates the essence of Showbiz Christchurch, a cornerstone of New Zealand’s theatre scene since its humble beginnings in 1938 as the Christchurch Operatic Society.
From its first production, The Belle of New York, Showbiz has evolved into a leading musical theatre production house. Their recent season of Kinky Boots at the Isaac Theatre Royal highlighted the core components of their success: talented volunteers, world-class theatre practitioners, and a supportive community. Ogilvie credits the dedication and talent of these groups for their world-class productions.
“Volunteers are the lifeblood of our organisation. Without them, we wouldn’t exist, and nor would our productions!”
Showbiz runs open auditions, encouraging community members to showcase their talents on stage and engage those interested in technical aspects backstage.
Craig estimates that around 25,000 volunteer hours go into every major production.
The calibre of Showbiz’s productions is elevated by the presence of internationally renowned musical theatre creatives based in Christchurch. The proximity of such talent allows for much of the set, costume, and prop construction to happen locally. Christchurch often premieres new productions in New Zealand before they tour other cities, like Showbiz’s production of Matilda.
The support from the community extends beyond volunteers to include essential financial backing. Showbiz relies on a mix of funders and
sponsors, such as Christchurch City Council and Mainland Foundation, recognising the benefits to participants and the wider community. Law firm Saunders and Co has been a long-standing season sponsor, understanding the arts’ importance in enriching the community. “Theatre feeds the soul,” Craig states, highlighting the significant role of patrons who repeatedly attend Showbiz’s blockbuster shows. The anticipation for their upcoming production of Mamma Mia! is a testament to their enduring appeal, with recordsetting ticket sales for the September shows.
In the post-Covid era, Showbiz Christchurch has demonstrated remarkable resilience and innovation. The triumphant return of Matilda, followed by groundbreaking productions like That Bloody Woman and My Fair Lady, underscored their adaptability and commitment to high-quality theatre. This year’s success with Kinky Boots reaffirmed their ability to captivate diverse audiences.
Showbiz’s initiatives extend beyond major productions to include workshops and events that nurture local talent. Programmes like the non-audition choir Showstoppers and the quarterly Way Off Broadway concert provide inclusive platforms for performers of all levels. Additionally, rehearsals are underway for Fiddler on the Roof Senior, a groundbreaking Broadway senior production showcasing their dedication to exploring new frontiers in theatre.
As Craig reflects, “The future for the arts in Christchurch is incredibly bright. We are thrilled to be part of this vibrant cultural resurgence.”
Showbiz Christchurch’s legacy of resilience, innovation, and community spirit shines brightly as they continue to create, inspire, and entertain. Their dedication to fostering local talent ensures that each production is not just a show but a celebration of the people who make it possible.
showbiz.org.nz
Papatūānuku (Detail of the larger Waltham School Mural)
Artist Kophie a.k.a Meep (@kophie_loaf)
Date September 2022
Location Waltham Primary School Te Kura o Tūpuni
This striking painting is part of a larger sprawling mural painted at Waltham Primary School Te Kura o Tūpuni by alumni artist Kophie a.k.a Meep. Ōtautahi creative Meep has deployed her signature bright, bold visual style to reflect the school’s cultural narrative and the history of the surrounding area. In front of a lush green background, a personification of Papatūānuku, the Mother Earth figure from Māori tradition, stares out, beautiful, wise, and calm. She is surrounded by native birdlife, specifically the ruru, pīwakawaka, pūkeko, and tui, each providing symbolic references and associations. The overall composition resonates as a reminder of the importance of our connection to the land, our forests, and the protection of our unique native species of animals and plants. The wider mural explores further cultural and mythological narratives specific to place, a reminder of the role of art and creativity in sharing stories, reflecting our surrounding environments, and serving to call for action to ensure a brighter tomorrow for our future generations.
Explore more of Ōtautahi’s urban art on a Watch This Space guided street art tour! Email tours@watchthisspace.org.nz for booking information.
watchthisspace.org.nz/artwork/1131
LOOK GOOD, FEEL GREAT
1 BEACH READY
The Prima Donna Najac Plunge Bikini Top and Bikini Brief ($274) are a floral explosion that brings the fun of the ‘60s to your swimwear. The half-padded cups provide firm support while still looking great. They are available exclusively at The Fitting Room. thefittingroom.co.nz
2 ON THE GO, GORGEOUS
Aleph Beauty introduces the Mixing Palette and Mixing/Treatment Balm. The Mixing Palette lets you craft bespoke shades and finishes by blending Aleph products like Cheek/Lip Tint and Concealer/ Foundation. The clear, plumping Mixing/Treatment Balm offers extreme versatility, allowing you to layer or mix it with any Cheek/Lip Tint for customised colour intensity. Perfect for creative, on-the-go beauty.
alephbeauty.com
3 SWEET TREAT
Hair Candy keratin treatment has no nasty ingredients and is made with New Zealand sheep wool keratin, which is a 99 per cent match to human keratin protein! This treatment penetrates the hair cuticle and strengthens, restores, and repairs from the inside out, preventing breakage by 85 per cent. Make sure to give it a try – your hair will thank you for it.
haircandy.nz
4
LESS WRINKLES, MORE LIFT, NEEDLE FREE!
EMFace has finally arrived in Christchurch! EMFace is a non-invasive facial lifting treatment that uses revolutionary technology to improve facial muscle density and stimulate collagen and elastin production. Currently, it’s the only device that can address and reverse the two leading causes of ageing, which are loss of facial muscle tone and loss of collagen. Emface creates lift, restores volume, and reduces fine lines in the face by toning the underlying facial muscles to provide an overall refreshed, tighter and smoother complexion. See if this treatment is right for you at the Skin Rejuvenation Clinic! skinrejuvenationclinic.co.nz
Our most popular package is back, the Winter IPL Fotofacial 3 for 2 package.
Terms and conditions apply.
Repair and rejuvenate damaged skin with our Winter IPL Fotofacial package.
Improve skin texture and diminish pigmentation, sun spots, freckles, redness, or broken veins - for a smoother, more even-toned, and glowing complexion! www.transformclinic.co.nz
Book a free consultation with one of our experienced appearance medicine nurses or skin therapists today.
Transform Clinic Riccarton, 52a Mandeville St
Transform Clinic Merivale, Shop 7, 121 Papanui Rd
GREAT HAIR WITH KINDNESS
Celebrating 25 years in business, the owner of award-winning salon Surreal, Michelle Marsh, says the secret to its success is thanks to its strong community.
According to Michelle Marsh, at Surreal, clients are treated like special guests from the moment they walk in – “it is all about them from the time they walk in the door until they leave.”
“Quite often, they’ve had a rough day, or it’s a mum who’s just having a break for a little bit. It’s a chance for someone to make them a coffee, bring them a magazine, massage their scalp, and give them amazing hair.”
Michelle mentions that though Surreal is a luxury salon, clients don’t need to feel pressured to be a certain way when they arrive at their appointment.
“We want people to feel comfortable coming in here after yoga when they have just dropped the kids at school, no makeup, or if they’ve had a bad day.”
Michelle and salon manager Pip mention that this care for their customers starts with a deep respect for each other among the staff.
“I feel like my main job is making sure that my team is happy and supported.”
“I make sure they’re at the best they can be so the customer gets the best result.”
The team consists of skilled master stylists as well as those who are just starting out.
“Everyone has their speciality, and I make sure those who want to learn are supported. We’re always upskilling and training, as well as doing fun things.”
They are committed to training, including opportunities to host international artists in the salon.
“We’ve been with L’Oreal since the beginning of Surreal. They’re a world and market leader in research and development. Recently, we did 172 hours of training between the 20 of us. We spend a lot of time training on new
techniques, new ways of doing things, and product knowledge.”
Over the 25 years, Michelle has consistently made sure there are new apprentices.
“We are a learning and training salon. Not everywhere takes on apprentices. That’s a shame. To me, we’re all always learning. Bringing new people in keeps the rest of us fresh and breathes in new ideas.”
“That’s why we achieve excellent outcomes for our clients – we’re constantly training and using the best products.”
Surreal is also an environmentally conscious salon. It is part of the Sustainable Salons group, a programme across Australia and New Zealand that works to divert waste from landfills; whether salon foils, papers and plastics, leftover colour or even the hair clippings from the salon floor, it can all be transformed.
“We recycle 95 per cent of our waste. For example, our waste hair has been used to make booms to respond to oil spills,” Pip says.
The team also engages in charitable outreach, such as buying fruit for the food bank and working with the SPCA and Full Bellies. It’s because of these efforts that Surreal is recognised as a ‘Gold’ salon by Hair and Barber New Zealand for ‘Quality + Care’ – one of nine in the country.
The past 25 years haven’t been without challenges, though. Not long after setting up her “dream salon,” just a short walk down Victoria Street from the current Surreal, the 2011 earthquakes destroyed it. She was forced to set up shop in a former house on Westminster Street, where Surreal remained for ten years.
“It was the best decision we’ve made to move back to Victoria Street. It has been reinvigorated as a beauty hub – we love being a part of the community.”
surrealhair.co.nz
GO ALL OUT AND DO GOOD
Christchurch’s take on the Met Gala returns for 2024.
Simply known as The Gala, this year’s charity event supports Gumboot Friday and I Am Hope, two initiatives led by mental health advocate Mike King.
Since its inception, The Gala has backed I Am Hope’s in-school and community mental health programmes, as well as Gumboot Friday, which offers free counselling to Aotearoa’s youth who are in crisis. Despite Gumboot Friday recently receiving government funding, co-founders Helena Lowe and Zane Tate emphasise that The Gala will help raise “absolutely essential” funds to cover I Am Hope’s operational costs.
Mental health advocacy is very close to both Zane’s and Helena’s hearts. After their own struggles, they saw the need to raise money and awareness about New Zealand’s dire statistics and provide a safe space for expression. They encourage the sharing of stories, with Mike, Zane, and Helena sharing their own struggles with mental health and paying tribute to the close friends they have lost.
“After telling my story at last year’s event, many people approached me saying they now had the confidence to share their feelings – particularly men,” Zane says.
A key to The Gala’s creation of a safe space is its ethereal themes. Much like its namesake, the hosts encourage guests to dress their absolute best. Helena says, “Nothing is too much – people should express themselves and have fun with it.”
This year’s theme is ‘Prismatic: Luminance In Vogue’.
“We are shining a light on our guests! Like a prism, people are multi-faceted and this is the opportunity to show all sides of yourself and be celebrated for it! It is a formal dress code
but we encourage you to let your personality shine through your outfit. To be on theme, think light-reflecting fabrics, pastel hues, allwhite ensembles, bold metallics, and sequin glam! We can’t wait to be wowed by people’s individuality and their creations!”
This culminates with a best-dressed competition, judged by Leigh-Anne Rheeder, fashion stylist and image consultant at Ballantynes, Rebecca Stewart, owner of Youngs Jewellers, Stephanie Murray of Stephanie Murray Mortgages, and Kurt Hazelwood. Finalists will be shoulder-tapped throughout the evening, and the winners will take away a prize.
The dazzling experience goes beyond fantastical outfits. The Christchurch Art Gallery setting is transformed into another world, with world-class acts brought to you this year by Epic Entertainment and local band, Diamond Blue.
Tickets include a five-hour beverage service, champagne bar, a decadent food service served throughout the evening, and the entertainment.
A highlight of the evening is the live auction, with Zane and Helena assuring attendees that there will be some “really awesome” items this year.
Zane and Helena are inviting businesses and individuals to “really make a difference” with their sponsorships. As a Platinum Sponsor (valued at $25,000), your workplace will get a session with Mike King, a photoshoot with Charlie Rose Creative, 10 weeks of billboard space, and two Gala tickets. There are also Gold, Silver, and Bronze packages. If you are interested in sponsoring, please direct all enquiries to events@helenalowe.com. For those just wanting to support the event, you can become a Friend of the Gala for $275. Tickets are available now via Humantix.com.
The Gala, 7 September, Christchurch Art Gallery Te Puna o Waiwhetū | @thegalachch
WINTER ESSENTIALS
The mainland is cold at this time of year – take on winter in style.
Lyttelton V2 Roll Neck Knit, $179.99 swanndri.co.nz | Annmore Wool Coat, $429.99 swanndri.co.nz | Seattle v2 Hoodie in Rose/Coffee Check, $349.99 swanndri.co.nz | Triumph & Disaster Gameface Moisturiser, $75 ballantynes.co.nz | Scarfie, $69.99 swanndri.co.nz | Glencoe Boots, $309 mckinlays.co.nz | Frankie Sunglasses, $199 isleofeden.co.nz | Coddington Vest, $249.99 swanndri.co.nz | South Road Beanie, $49.99 swanndri.co.nz
FEATURE
The Knowledge Issue
“Expertise is not about having all the answers; it’s about knowing where to find them.”
Anonymous
WHEN MIGHT INTEREST RATES FALL?
Brad Olsen, New Zealand’s go-to bearer of economic news, is the chief executive and principal economist at Infometrics and an economics commentator. He gazes into his crystal ball to predict when interest rates might fall.
High inflation has seen interest rates increase to their highest since the end of 2008, with the official cash rate (OCR) at 5.50%. Higher interest rates force households to spend more on their borrowing costs and, therefore, less on other items and present a higher return for savings. All of these moves are designed to dampen economic demand, limit pricing pressures, and return inflation to the normal range of 1–3% per annum (pa).
Although correct in theory and practice, higher interest rates are hitting households hard. It’s working, with inflation having moderated from a peak of 7.3% pa in 2022 to 4.0% pa at the start of 2024. Yet the final push to bring inflation back towards the 2.0% midpoint target is proving frustrating, with domestically based inflation still sitting at a too-persistent 5.8% pa.
The pressure on households has everyone asking – both here in New Zealand and around the world – when interest rates will begin to fall. The good news is that they already are – ever so slightly. New special residential mortgage rates have edged down from the peak seen in November 2023, with the one-year fixed mortgage rate down from 7.30% to 7.07% and the two-year rate down from 7.01% to 6.75% pa. However, households are holding out for further drops once the OCR begins to fall. Globally, interest cuts have commenced in some countries, but the pathway down has been signalled to be a slow one. Both the European Central Bank and the Bank of Canada have recently cut interest rates for the first time in this cycle, but expectations
are for limited further cuts in 2024. The US Federal Reserve, the most influential central bank in the world, has continued to push out its expectations for interest rate cuts. At the start of 2024, three cuts were expected in the US. That’s now been trimmed down to just one.
Here in New Zealand, the call of ‘higher for longer’ has had to adjust to ‘survive to 2025’ as the Reserve Bank of New Zealand contemplates the right time to lessen economic pressures, but in such a way that a change doesn’t stoke inflation before it settles back into normal patterns. Given the persistence of inflation, expectations from some forecasters have shifted from August 2024 to November and now to February 2025. In some ways, early 2025 seems too late to begin cutting, given that interest rate decisions take 12–18 months to take full effect.
There’s a rising risk that we keep our foot hard on the brake too long and overdo the medicine. But the risk on the other side can’t be discounted either – after having inflation get out of control, it’s a tough battle to wrestle it back into order, and it’s unwise to let go before inflation is clearly close to and heading back into its cage.
The Reserve Bank will be wary of both when the right time is to cut and how it conveys any changes. Financial markets have already overreacted and continue to do so, with expectations of more and larger cuts still in 2024. Any early indications of a cut could spur too much excitement, so the Bank might well spring a cut as a surprise once it is confident it won’t scare inflation back to life.
infometrics.co.nz
LOVING LISTINGS
Team Heazlewood is an award-winning real estate team working through the firm Bayleys. Husband and wife Adam and Danielle Heazlewood share their real estate expertise.
Could you share the four steps you would advise someone to take when selling their house to maximise the value of their property?
We recommend that sellers take an uncompromising approach to their house sale. It’s paramount that the owners undertake a building inspection and address important items upfront.
Presentation presents premiums! Your home’s presentation needs to be optimised with staging or home stylists’ assistance. Getting a professional perspective will ensure success. Get an appraisal from multiple agents and see who you connect with and believe has the right processes to maximise the value of your home. Like every industry, there are different levels of expertise in real estate. This has been eye-opening to us when we have been purchasing ourselves.
Invest in making your home famous. There are many homes available for buyers to choose from, so it is critical to develop a marketing strategy and campaign to make your home stand out from the rest. You get one shot at a first impression, so don’t ruin your home’s value potential.
What are you predicting for the market in the second half of 2024?
Many anticipated interest rates would have declined by now. Still, with a degree of uncertainty, we are expecting a continuation of buyers taking a conservative approach to their purchasing decisions. There will also be a lot of listing choices, which means sellers will need to promote their homes more than competing homes for sale. Overall, we predict a mostly balanced market between buyers and sellers until interest rates come back and economic confidence grows. We
will continue to see a significant number of buyers from other parts of New Zealand and overseas buying in Christchurch.
Any advice for first-home buyers in 2024?
If we were buying our first home today, we would avoid the temptation of a shiny new home (townhouse or apartment). The best gains we see first-time home buyers make are typically from standalone homes in a good area and on a reasonable-sized section. Even better, find a home you can add value to and factor this into your budget. Simple things can add value, such as landscaping, floor coverings, fresh paint, and updating kitchens and bathrooms.
Why are buyers attracted to Christchurch?
The comments we get from buyers relocating to Christchurch from the likes of Auckland revolve around the quality and slower pace of lifestyle, housing affordability, schooling options, and the positive nature of the city’s resurgence after the rebuild. There is a very upbeat vibe circling Christchurch.
Auction, tender, deadline, negotiation: which would you recommend to sellers and why?
Auction or deadline sale is plan A. Ideally, we want to see buyers put their best foot forward within a four-week period when the listing is still ‘hot and current’ and in a competitive environment. I prefer auction in this market due to the unconditional nature of the process, as we do see a lot of conditional contracts not following through. Sellers want to work with buyers who are the ‘real deal’ and provide certainty, so a cash and unconditional process points to an auction.
ahteam.co.nz
BESPOKE IS BEST
A locally owned business with an impeccable record in heating and cooling systems, recommends people go for a bespoke system rather than off the shelf.
Gavin Lowe Energy is a name synonymous with home ventilation, cooling, and heating. For three decades, it has served the Christchurch and Canterbury region.
Over those thirty years, it has developed a reputation for integrity and quality. Its team of experienced and qualified experts specialises in air conditioning and ventilation technology.
Gavin Lowe Energy’s Karen Lowe says customers are offered the best as soon as they walk through the door, starting with advice and culminating in top-quality workmanship and bespoke services.
One service that shines as an example of their craftsmanship is their bespoke ducted heat pump systems – individually designed to ensure the right fit for your home.
Ducted heat pumps are a way of heating multiple rooms in a house through a series of ducts.
Aaron Hawes, Technical Design Manager, says, “A ducted heat pump system is not like a high wall or floor console heat pump system, which is a relatively self-contained piece of equipment. Ducted systems need good design and appropriately specified materials.”
Aaron says that in addition to the top-quality ducted air conditioning inverter (the part that attaches to the outside of the building), “all ducted system installations designed by Gavin Lowe Energy include quality fittings and materials to ensure the system’s maximum performance and efficiency.”
Once you’ve decided to proceed with a ducted heat pump, a qualified specialist “starts with calculating the airflow throughout the system, specifying the correct size of the unit, determining the length of the ducting, and positioning supply and return grilles and other essential materials and equipment.”
Operations Manager Mike Lock adds that top-of-the-line equipment and fittings are used when installing the systems. Key components include Eco Auto supply grilles, which open in the centre with a bi-metallic spring to move heat to floor level faster, and a hinged return grille with a filter for easy maintenance.
Fully insulated ducting is used to minimise heat loss, while Silent Flex Acoustic ducting ensures noise reduction and heat insulation in air flowing out to the connected rooms.
Hanging brackets are installed to reduce vibration and noise from the indoor unit.
Custom-designed plenums (the space that facilitates air circulation for heating and air conditioning) are created for each installation. Balancing dampers are incorporated into all Y branches (duct fittings) and plenums to ensure balanced airflow. During commissioning, a qualified air conditioning engineer balances the system to guarantee appropriate airflow through return and supply outlets.
Unlike a bespoke design, standard kits may not have as well-insulated ducting and might run too short for correct airflow. Standard kits often lack custom-made plenums and hanging brackets, and the grilles are likely standard and unhinged.
“If the system is not commissioned and balanced correctly, its output, noise, efficiency, and air distribution – overall performance – will be compromised,” Mike says.
Once operational, homes are set up with control panels with ‘zone control’, which is ideal for varying the environment of individual spaces rather than the entire area.
Though a couple of extra steps are involved, Karen says the care taken by the Gavin Lowe Energy team should lead to a far better outcome for the home, making life as comfortable as possible.
gavinlowe.co.nz
TINY DEVICE, BIG IMPACT FOR WOMEN
Since Dr Geeta Singh first qualified as a gynaecologist, numerous medical developments have increased the choices available for women – but none more so than the hormonal IUD.
The intrauterine device (IUD) is a small T-shaped plastic device that is inserted through the cervix to sit inside the uterus. It has revolutionised contraception for women, offering effective, long-acting, and reversible control over their reproductive ability.
Implants and IUDs have existed in various forms since 1909, although the safety flaws of early designs prevented widespread uptake. In Aotearoa, the copper IUD was made available in the 1970s, and a modern design remains an option for those preferring non-hormonal methods today.
In the 1990s, the hormonal IUD entered the field. Borrowing the T-shape design from the copper IUD, this option could slowly release tiny amounts of progestogen, a synthetic form of progesterone, directly into the uterus.
“Hormonal IUDs [the Mirena or Jaydess] are usually associated with contraception first,” says Dr Geeta Singh, Specialist Obstetrician and Gynaecologist. However, its origin story lies with menses-related issues, developed initially as a means for treating heavy, painful or prolonged periods.
Today, the hormonal IUD has become an essential tool for treating women with heavy menstrual bleeding and painful and crampy periods where no underlying cause can be found. This is because the controlled delivery of progestogen reduces the growth of the uterine lining.
“Less uterine tissue means less shedding, so that can eliminate pain for some patients,” says Dr Singh.
Additionally, it can treat endometriosis because it reduces the thickness of endometrial tissue deposits.
“If there’s a suspicion or a diagnosis, we can trial an IUD before conducting surgery,” says Dr Singh. “Some women prefer to have a
laparoscopy to be certain, but others want to try something that might help straight away.”
Another area where IUDs can help is during menopausal hormone therapy (MHT). The use of oestrogen patches is associated with a risk of endometrial hyperplasia (thickening of the uterine lining), which can, in turn, pose a cancer risk. An IUD fitted as part of therapy delivers progestogen to thin the lining, counterbalancing the oestrogen’s impact.
Since 2019, hormonal IUDs have been fully funded for all uses, making the option “much more accessible for many more women”. An IUD can be fitted by a trained GP, a gynaecologist or at a Sexual Wellbeing Aotearoa clinic (formerly Family Planning).
It’s not for everyone, however, so it’s important to discuss your history with a specialist.
“We have to rule out conditions like fibroids or polyps first,” she says, “and there are some situations in which an IUD is not appropriate.”
Dr Singh is keenly aware of the conversation happening on social media about pain during IUD insertion.
“There are many ways we can make the procedure less painful,” and recommends that people talk honestly to their GP rather than listen to what influencers are saying. “Every woman experiences pain differently. We can give Misoprostol to soften and dilate the cervix, and that can reduce pain. A local anaesthetic is used to numb the cervix, and Penthrox is an option in some clinics too.”
Having it fitted under general anaesthetic is also an option for people who are very anxious, she says, or for those who have never had penetrative sex before, as “it can be quite confronting if someone is not mentally prepared.”
Irrespective of how it is placed or what it is used for, the IUD makes a considerable difference to the lives of many New Zealand women.
coga.org.nz
EYES ON THE FUTURE
The next time you stroll to the shops or head off to work or school, look around: from the petrol station to the supermarket, the local library or gym franchise, to your favourite book retailer, takeaway chain, or even the app you used for that midnight purchase from your favourite online store – all have involved some form of governance or a board who make decisions that lead to positive outcomes.
Governance informs how we feel or relate to particular products or brands, including whether we want to work for one company over another. It can make a difference to workplace culture, embedding meaningful values for an organisation or business. It can help to keep people safe, whether it’s at the local sports club, the dentist, school, or when travelling on public transport.
And when it’s done well, governance can be transformative and expansive, creating the foundation for positive social change, ensuring the world we live in is fair, equitable, and sustainable.
The Institute of Directors (IoD) is Aotearoa’s professional body for boards and directors. With more than 10,000 members, it represents diverse industry sectors, including NZX-listed companies, not-for-profit organisations, community groups, family-owned businesses, school boards of trustees, and more.
As a national body, the IoD supports the governance community by empowering good decision-making. Through access to up-to-date guidance, thought leadership, and a range of courses, events, development programmes, online resources and research material, plus access to board vacancies and board evaluations – the IoD equips directors and organisations to thrive.
Through a broad director network, each year, the IoD releases its annual director sentiment survey – now an essential guide for New Zealand businesses – providing vital insights into the challenges, risks, and opportunities ahead. As a snapshot of what’s to come this year, harnessing AI, cyber security, climate leadership, enabling
productivity, future-ready succession, and the need for value-adding boards emerged as top concerns for directors in 2024.
With its aim to foster knowledge and build connections, throughout the year the IoD holds a range of national and regional events – an opportunity to network with like minds and be inspired by leading keynote speakers. The annual leadership conference, most recently held in Christchurch, is the biggest event on the governance and business calendar, featuring not-to-be-missed international and local guest speakers.
Continued education and knowledge building are pivotal to directors staying ahead of the game in a fast-changing and ever-evolving landscape. To support this, five different development programmes are open to IoD members annually. These programmes aim to foster emerging talent and promote diversity of thought and experience at the board table, through access to mentoring and education opportunities.
The IoD has a range of courses on offer from in-person or online sessions to its highly sought-after Company Directors’
Course (CDC). Over an immersive five-anda-half-days, leading professional directors introduce real-world scenarios through a board simulation exercise to activate critical thinking and robust debate, equipping participants to add value to their governance roles. Conducted in a safe environment, participants build their core governance capability and develop the confidence to take new thinking to the board table.
To-date, more than 7,000 New Zealand directors have attended the course, setting their organisations up for success. Held in locations across the country, the next CDC is available in Ōtautahi Christchurch 11–16 August.
What matters most, and why governance is so important, is that people are at its core, ensuring the future looks bright for whānau and the community for generations to come.
If you’re interested in taking the next step to sit on a board or want to pursue a governance path with confidence, the Institute of Directors has a range of support available to guide you. They also offer a free bi-monthly newsletter if you’re keen to keep on top of governance news, events, and resources.
iod.org.nz
POWERING OUR FUTURE
As the electricity distributor for central Waitaha Canterbury, Orion is firmly focused on powering a cleaner, brighter future.
With the region seeing sustained growth and demand for electrification increasing, The Orion Group Chief Executive Nigel Barbour says the need for a safe, reliable, and resilient power network is more important than ever.
“Stats NZ’s recent census data shows Selwyn is the fastest growing district in the country, and Christchurch is seeing growth year on year. We’re working to ensure we’re keeping ahead of that growth. Our new grid exit point at Norwood, a joint substation site with Transpower, opened in December 2023 and adds 25 per cent more capacity to our network.”
“Orion is essentially owned by the community we serve, so we’re deeply committed to our people and our region. We want to ensure we’re investing wisely for tomorrow, today,” says Nigel.
“We’re already using smart technology, as well as exploring innovations like the Lincoln flexibility project, which are alternatives to building more network. Ultimately, this means we can continue to meet the growing demand while keeping costs down for our customers.”
Nigel says building and maintaining the third-largest electricity network in the country is not without its challenges. These include widely reported instances of theft throughout the region.
“We’re seeing a lot of theft on our network. This is disrupting the power supply to our community, and it’s impacting businesses that are showing up to work to find they can’t operate.
“Most importantly, it’s putting the public and our staff and contractors at considerable risk. We’re grateful for the public’s vigilance, which has already led to arrests. If anyone sees or hears someone acting suspiciously around lines, please call 111 immediately.”
Stretching from the Rakaia to the Waimakariri and Banks Peninsula to Arthur’s Pass, Orion’s electricity distribution network covers remote rural areas, regional towns, and the city of Ōtautahi Christchurch.
The network extends over 8,000 square kilometres, has over 90,000 poles, and has more than 14,000 kilometres of lines and cables. It also delivers electricity to more than half a million Kiwis via 225,000 homes and businesses.
oriongroup.co.nz
Papanui Road | fleurdk.co.nz
Forget being perfect – it’s time to get started!
Lynette McFadden Business Owner & Mentor, Harcourts gold @lynette_mcfadden
This month’s topic of ‘knowledge’ is a massive theme. I thought I’d approach it from the angle of thinking – and specifically, overthinking – simply because I see so much of it.
Overthinking, put simply, is the process of dwelling on the same set of thoughts without making any progress and getting stuck in a loop, which the beautiful saying ‘going around in circles’ effectively describes.
Human beings also have a negativity bias, whereby we both remember and assimilate the more negative aspects of the information and events we are exposed to. So you can see how easy it can be to get trapped in a repetitive and uncomfortable loop.
Overthinking is present throughout society and is often seen in the real estate industry due to the size and complexity of some of the decisions that are required.
A couple of causes of overthinking are fear, especially of making a mistake, which is particularly relevant in the high-stakes world of real estate, and perfectionism.
Not only have I witnessed perfectionism, but I’ve also practised it, and it’s exhausting.
Nothing is ever perfect, and sometimes, overcoming perfectionism requires developing some momentum rather than waiting until you have every single element sorted before you make a move.
Why’s that? You may be asking. Well, simply because it could be too late or too costly to wait.
That opportunity or property has gone, and you’re still waiting for the right moment to make your move.
Let’s look at this from the perspective of investment or wealth creation using property.
In my career, I’ve had the chance to observe and assist people slowly building up portfolios that now, with the benefit of time and various market highs, are worth extraordinary sums.
These were normal folk who started with a plan and then went on to acquire their first property and many others since.
There were often detractors telling them not to proceed, to wait for a different time or place, to consider other forms of investment (which is always a relevant consideration) or simply slow down – but they didn’t.
They quietly purchased and, over the years, made gains, some big and some small, but all of this was due to actually doing something. In essence, they had not only a plan but a bigger picture, which allowed them to cast their vision forward two, five, or ten years in pursuit of their personal goal.
Of course, I have my own bias towards property, but my true bias is seeing people move forward, do well, and add additional value to their lives and their financial wellbeing. I’ve spent my life doing just that and absolutely practised what I’ve advocated.
So, if you’re sitting, thinking, overthinking or procrastinating, change the channel, ask someone who knows about the subject for advice, do some due diligence, and then act.
Actions, after all, speak louder than words, and who knows the benefits you might derive?
With that window into my thoughts, I’ll wish you luck as you move forward TODAY!
HOME
Mellow with Marimekko
This playful ceramic scene with pieces from Bolt of Cloth marks the 60th Anniversary of the iconic Marimekko Unikko flower pattern.
The muted, mellow shade of Resene Spanish Green and the porcelain hue of Resene Black White set a soothing backdrop. Resene Spanish Green is a tonal backdrop for the green of the mugs and Lexon Mina lamps, while the orange Martino Gamper Arnoldino Circus Stool and lamp help the orange 60th Anniversary Unikko design to blossom. Resene Black White joins the conversation with the white stoneware and lamp lights.
Unikko Mug 250ml White, Black; Unikko Mug 250ml White, Green; Pikkuinen Unikko Mug 250ml Black, White; Unikko Mug 250ml White, Green, Dark Green; Unikko 60th Anniversary Mug 250ml White, Green, Orange; Unikko Mug 250ml White, Black, Orange; Unikko 60th Anniversary Plate 15x12cm White, Green, Orange; Martino Gamper Arnold Circus Stool in Black; Martino Gamper Arnoldino Circus Stool in Orange; Lexon Mina L LED Lamp Orange; Lexon Mina LED L Lamp Dark Green; Lexon Mina Mini LED Lamp Dark Green from Bolt of Cloth; Resene Spanish Green and Resene Black White from Resene ColorShop.
BY DESIGN
SIMPLY SOPHISTICATED
WORDS Kim Newth PHOTOS Sarah Rowlands
Three Sixty Architecture’s respectful approach to enhancing classic buildings is once again in the spotlight, with the studio having won a 2024 Canterbury Architecture Award in Interior Architecture for a sensitive design transformation at The Yard on St Asaph Street.
Last year, the studio was honoured with a heritage architecture award for its exemplary restoration of the central city’s MED building. It also won in this category in 2021 for its meticulous restoration of the Public Trust building on Oxford Terrace.
This latest recognition is close to home for the studio, which works out of the first-floor premises at The Yard. Three Sixty Architecture has been here since 2019 after having restored this building, formerly McHarg’s bookbinders workshop, to create bespoke commercial and hospitality spaces. This year’s award is for their design of one of the ground floor tenancies, previously used as a food court and now beautifully reimagined as a refined city base for Simple Machines, a specialist in data architecture and engineering.
At the entrance to Simple Machines’ new premises are a pair of distinctive tall green timber doors, originally reclaimed from Wigram airfield.
“Simple Machines really like how this building connects with the street,” says Tom Norman, Associate at Three Sixty Architecture.
“With that wide opening and double-height volume at the front, the space inside feels light and welcoming.”
A café-style kitchen with a long communal table, sited by the entrance, reinforces a sense of engagement with the adjacent laneway.
Featuring sleek steel, dark-toned joinery and high-quality New Zealand-designed furniture, the kitchen provides an uplifting space for a break.
Dividing the kitchen from the main workspace area is a black steel spine that doubles as a stylish built-in planter, topped with greenery. Three Sixty Architecture collaborated with InsideOut on the vibrant indoor planting scheme, another distinctive design element here.
Rather than hiding character and texture, Three Sixty Architecture’s team works to really bring out these elements in older buildings, and this can be seen here in exposed steel beams and ducting, original timber, and raw and polished concrete surfaces.
“This aligns with what Simple Machines were seeking. They have a lot of external corporate clients, so they wanted their Christchurch office to have a sophisticated and restrained feel that would help to underline the high level at which they operate. Their Sydney-based founder has a strong vision of how he wants the company to be portrayed – we collaborated closely with him on furniture selections and other details,” says Tom.
Add in elements like sheer curtains, bespoke lighting selections (ECC), and tastefully restrained carpeting, and the feel is more like an upmarket apartment than a corporate office. With remote working so prevalent these days, it makes sense to provide a workplace environment that feels like a home away from home. There’s even a small focus space here that’s set up like a cosy little study.
Dark acoustic panelling and reeded glass in the meeting room and boardroom spaces complement the design layout and offer a high level of privacy, comfort, and functionality.
threesixtyarch.co.nz
BY DESIGN
FINDING THE RIGHT FIRE
Throw out all your assumptions about a fireplace studio because the new Stoke Fireplace Studio in Christchurch sets the bar high.
It is hard to miss at 95 Byron Street in Sydenham, adjoining Simply Heat. Its outdoor range of fireplaces guides visitors towards the entrance alongside sleek black ‘Stoke’ signage.
Once inside, customers are greeted by an ambient gallery-style showroom featuring modern, New Zealand-made and globally curated fireplaces – gas, electric, and ultra-lowemission woodfires – from brands Escea, Mode, Spartherm, Ambe, and Maxen Fireplaces. A large, lit wood burner keeps the studio warm.
Taking over half of the Simply Heat showroom, the renovation of this side of the store to become a Stoke gallery took around six weeks to complete and opened in May this year.
Stoke is part of the Dunedin-based Escea group, and Christchurch now joins showrooms in Queenstown, Auckland, Wellington, and Adelaide, Sydney, and Melbourne.
Owner Mick Kain says, “We’ve always been a heating business under Simply Heat, but the appeal of the Stoke brand was about having a high-end showroom with all types of fire under one roof.”
“We’re lucky to have this in Christchurch. It’s pretty unique. There is no other place in Christchurch where you can see such a range of premium heating products on display.”
Mick says the comfortable and inviting new space encourages prospective new home builders, architects, designers, and renovators to take their time meandering around the contemporary showroom, set out with fireplaces arranged in situ. He mentions the team is also on hand to offer expert advice.
“We’re here to chat with you about what is best for your build or renovation, and each of these has its place in different applications.”
The Christchurch Stoke Fireplace Studio team consists of owner Mick and salespeople Anthony Romano, Georgina Waring, and Paul Stewart, and resident studio dog Frank the Bordoodle.
A quote on the wall reads, “Fire was tamed by our ancestors around one million years ago. The fire was where they gathered, talked, and told stories. At Stoke, we bring you the most evolved fireplaces from around the world. Fire is still where we gather and share the warmth of a good story.” Mick says that this global product range fits all tastes, needs, and budgets.
“The range has something for first-home buyers through to someone building an architectural home.”
From corner to double-sided, zero clearance to direct vent, the Stoke Fireplace Studio offers a wide range of options to suit every taste and space. There are the high-end architectural Mode fireplaces through to the more modest freestanding Maxens.
Paul adds that the team is well-versed in the requirements for each fire.
“We like to take the opportunity to give the client all they need to make sure they’re making the right choice for their space.”
With expert advice, product knowledge, and premium fireplaces on display, it seems the recipe is right at the Christchurch Stoke Fireplaces Studio. Their sister company, Simply Heat, under the same roof as Stoke, also has a full showroom with a working ducted heat pump and other heating solutions.
stokefires.com
BY DESIGN
BUILDING HOPE
WORDS Liam Stretch PHOTOS Mick Stephenson
ARCHITECT Dalman Architects BUILDER Bushnell Builders
For the Hope Presbyterian congregation in Rolleston, Dalman Architects’ brief was simple: build a functional space that meets the needs of an active and growing community.
Dalman’s Richard Dalman explains the buildings: “They required a worship hall. That was the most important space in the development, so we wanted to give it some presence. Along with the 400-seat worship hall, they needed a space to congregate after church and several other ancillary spaces, such as the lounge, offices, and kitchen.”
The project also had a tight budget. The resulting design simply splits the building’s
functions across two sides, one side housing the worship hall and the other housing the ancillary spaces. Between these, a large foyer serves as a central congregation space, which also provides access to the building with considerable design flair.
The need for access from two opposing directions resulted in the large, naturally lit main entrance foyer, which is fully glazed at both ends – first to the street for people walking in and second to the rear for people coming by car – effectively creating two front entrances.
“We’ve tried to make each of those entrances feel welcoming in equal amounts.
The main foyer doubles as a congregation space after church and a function space in its own right,” Richard says.
“So, when you enter the foyer, you can pause and be welcomed, then turn one way into the worship hall church or the other way into the rest of the building.”
The entrances and glazed central foyer were critical to the overall aesthetics of the building, providing visibility into the heart of the building and linking the main solid building forms on either side.
“They [Hope Presbyterian] wanted a really generous connection between the worship hall and the adjacent central foyer space so that they can break out to that space in large numbers and have a good relationship between those two primary spaces,” Dalman Architects Associate, Ross Sweetman says.
“The underside of the foyer roof also extends from inside to outside. We’ve got timber-look
ceiling tiles inside and matching panelling on the exterior soffit. So, it gives a sense of the indoor foyer extending to the exterior, towards the car park. You can see the timber running all the way through as you arrive and approach the glazed facade, so it feels like the foyer also extends outwards, creating a welcoming invitation to come in,” Ross says.
Brad Austin, director of Bushnell Builders, says this was one of the more satisfying end results of the build.
“There were many challenges to ensure the area flowed internally and externally, such as matching the timber grain ceiling panels from inside to outside. These details are very challenging, but step by step, we worked through the details in depth with Dalman, and the result is spectacular.”
To make the church’s money go as far as possible, the majority of the space was kept functional, with attention paid to finer details.
Quoin Structural Consultants
Level 2, 138 Victoria Street, Christchurch 8013
E: info@quoin.co.nz P: 03 968 4925
Quoin Structural Consultants are privileged to be part of the design team, delivering excellence in structural and civil engineering design services for the Hope Church Rolleston.
“Inside, we have focused on providing better finishes in the worship hall, where they are appreciated by more people at once, and there are higher performance requirements. In the smaller spaces, which are in the support spaces, we used simple, more economical materials,” Ross says.
White brick and metal cladding systems and a large overhanging canopy, complete with an architectural ‘oculus’ looking skyward, give the exterior movement and life, while a simple roof geometry helped keep costs for the building envelope in check.
Richard adds, “The form of the church itself is just a basic rectangle, which is the cheapest way to build with a simple structure. By carving out the two walls to the road and to the car park behind, we’ve created more of a sculptural facade in a simple, cost-effective way.”
With the first service scheduled for late 2023, Brad says it was important that the team worked towards on-time completion and that the building functioned as intended, “from the audio and visual to acoustics and aesthetics.”
As a newly built church that needs to be versatile, you won’t find transparent hymn sheets being slipped onto an overhead projector; instead, the worship hall is designed as an auditorium with a nine-metre video screen on the back wall of the stage and amplified music capability.
Dalman Architects also designed the North Methodist Church Chapel Street Centre and the Salvation Army Church of Christchurch City. Richard says they were both designed with the community in mind.
“They’re not just used on a Sunday; they’re used on every single day of the week.”
dalman.co.nz
Proudly celebrating over forty years of delivering commercial and residential construction projects in Christchurch and throughout Canterbury.
EST 1979
Make it fun
Flip Grater Author, musician, and owner of Grater Goods gratergoods.co.nz
It’s time to reframe sustainable living.
Being green isn’t sexy. I mean, it actually is, but people don’t see it as such.
The idea that pops into one’s mind is donning Lycra bike pants on a cold Canterbury day and houses full of handwashed soft plastics hanging to dry.
Thanks to this PR issue and a lack of sustainable options focused on excellence, this has been an understandable barrier for people. But the fact is, we are in an actual crisis.
Regardless of future and present dangers, humans have shown an almost impressive reluctance to make meaningful changes in our daily lives. We struggle to do better and be better. Of course, we do! We all want to feel good.
We’re slaves to our neurochemistry, and we will continue to do things that could (or even definitely will) kill us if they feel good at the time. We all want ease, comfort, efficiency, and pleasure.
We’re hedonists at heart. And I’m here for it.
We can (and should) work on changing our brains. By all means, let’s train ourselves to wake up at 5am after 10 hours of sleep, write journals, and run for 10 kilometres naked in snow while box breathing. But we also can
(and should) indulge, have fun, joy, pleasure, and ease – ethically.
You can have your sustainable cake and eat it too! At Grater Goods, we call it Ethical Hedonism.
Want people to eat plant-based food? Make it delicious!
Want people to recycle? Gamify it. Make an app where you record your recycling efforts each week and gain green points. Show a leaderboard for your neighbourhood, city, or country. We’re basically mice. We’ll bloody love it.
Want people to literally do anything? Find a way to give us dopamine while doing it. That’s it.
No one will ever choose an option put in front of them that’s a bummer.
Thankfully, the mahi of many in the sustainability space means that ethical, climatefriendly options are increasingly excellent.
If we want a habitable planet, we need to do better – as citizens, voters, business owners, and consumers. We need to offer and choose better solutions. And we need to do it now.
Let’s make sustainable living not just a necessity but a joy. Together, we can redefine what it means to live well – ethically and deliciously.
NICE NAUGHTY
FLIPPIN’ ECK
Grater Goods has introduced the Dolphin Burger to their winter menu. Featuring beer-battered ‘dolphin’ (a local seaweed and brined tofu fritter,) lemon-kawakawa tartare, and pickled ginger, it supports dolphin conservation. Five dollars from each burger sold goes to the New Zealand and Whale Dolphin Trust. Available for the next two months.
gratergoods.co.nz
SQUEEZE ME
Pic’s Peanut Butter has introduced new Squeezy Bottles, making it easier to enjoy their nutty spread. Filled with goodness crafted from Hi Oleic peanuts and freshly roasted in Nelson, these bottles are available in Smooth or Smoochy (a blend of smooth and crunchy). Say goodbye to cutlery and hello to the perfect peanuty squeeze.
picspeanutbutter.com
GIVE CHOC
Our mates up north at the Wellington Chocolate Factory have the perfect gift for chocolate-loving loved ones! This bundle consists of two packs of double-coated marshmallow logs, milk chocolate covered Hazelnuts, and drinking chocolate. All wrapped up in a WCF box and Wellington gifting sleeve designed by Nick Jones. wcf.co.nz
A WARM NIGHT ONBOARD
The Christchurch Tramway Restaurant’s delicious winter menu has been popular since launching in June! There are plenty of warming options perfect for the cooler season, and the cosy tables are ideal for winter dining while travelling past the sights of central Christchurch at night. The team curate their menu seasonally with a focus on fresh produce. It’s a unique dining experience for celebrations, date nights, and all sorts of occasions! Bookings are essential. christchurchattractions.nz
Sam Parish @sam.parish.food
KAI CONNOISSEURS
53 Hampshire Street, Aranui
@kaiconnoisseurs
Come for the frybread and stay for the story. And trust me, it’s a good one. With a steadfast dedication to purpose and people, Kai Connoisseurs endeavours to shape a brighter future for its team, families, and community. Grounded in three core values – love of food, the importance of connection, and the sharing of knowledge. Owner Sachiko Shimamoto infuses her Māori and Japanese heritage into every dish, ensuring a menu that does not disappoint. The beef burger frybread is made up of thin strips of grilled beef dripping in sauce and salad. I was in heaven. And let’s not forget about the irresistible chowder – the best I’ve had in CHCH! For those who can, consider paying it forward with our Kai for a Koha programme, supporting the local community in yet another meaningful way.
More than food
These venues are more than places to eat; they’re havens, co-ops, non-profits, and schools. Each venue provides a unique blend of social, educational, and supportive services, making them integral parts of the community.
ADDINGTON COFFEE CO-OP FOUNDATION CAFÉ
297 Lincoln Road
@addingtoncoffee
Founded in 2008, Addington Co-op was born from a vision to create meaningful connections between consumers, producers, and their communities. As it says on the wall, “What is the most important thing? It is the people, the people, the people.” Their vision is realised through a commitment to redistribute 70 per cent of profits back into local and global initiatives, funding education, supporting sustainable agriculture, and empowering communities worldwide. Profit for purpose. Beyond the café’s walls, the impact of Addington Co-op extends to Kolkata. Every purchase made becomes a part of this story. Serving their houseroasted Common Good Coffee, a selection of sweet and savoury cabinet treats, and their famous brunch menu. Their story sings in their food and beverage offering; it’s a win-win.
60 Cathedral Square @cafefoundation
Foundation Café at Tūranga, Christchurch’s central library, exemplifies the concept of a café being more than just a place to eat. In combination with the library itself, it stands as a pillar of community support, education, and cultural enrichment, making it a beloved establishment for locals and visitors alike. And bonus, the cheese scone is one of the best in the city. The café offers a cosy, inviting space perfect for relaxing, studying, or socialising. Its operations reflect community values and play host to educational workshops, cultural events, and book readings, enhancing its role as a learning and cultural hub. By sourcing ingredients from local suppliers (Prima Roastery), it’s a foundation for good food in the city.
VISIONS RESTAURANT
Ara City Campus, Madras Street @visionsoncampus
Visions at Ara is the dining experience you need to know about. Run by both students and teachers, this unique restaurant offers a culinary adventure that will blow you away, with three courses for under $50! At Visions, students from Ara’s School of Hospitality and Service Industries apply their learning in a real-world setting, crafting a high standard of food under the guidance of experienced instructors. It provides a professional environment where students perfect their skills, from cooking to service, ensuring every meal is a masterclass in the art of hospitality. Expect tall chef hats and exceptional servers with a mission to impress. This is a restaurant that supports the education and development of the next generation of culinary professionals, making it a must-visit for anyone passionate about innovative cuisine – and who knows, the student cooking your meal might be famous one day!
AUTUMN
Stuart Langsford, executive chef at the King of Snake Group, which includes King of Snake, Roca, and Mexicanos, began his culinary journey in Christchurch in the mid-90s. Starting as a kitchen hand at the Gondola, he quickly became enamored with the kitchen’s energy.
After training at polytech, he gained experience at Misceo’s, the Cocoa Club, and Indochine, refining his skills with oriental ingredients. His career highlights include positions at Pegasus Bay Winery and various Christchurch eateries.
Now, as the King of Snake Group executive chef, Stuart collaborates with King of Snake’s head chef Ole to deliver fresh, flavourful dishes.
This tuna salad has been on the menu at King of Snake since day one and has been a popular option ever since. With Thai origins, they have elevated the salad using fresh tuna fish. It is fresh and delicious, with lovely soft textures.
Marinated Tuna, Mandarin, and Coconut Salad
Tuna salad dressing
125ml lime juice, freshly squeezed
5 garlic cloves, peeled
2 green bird’s eye chillis
125g palm sugar, crushed
50g fish sauce
¼ tsp salt
Tuna marinade
100ml lime juice, freshly squeezed
5 garlic cloves, peeled
2 green bird’s eye chillis
To make the salad
150g fresh sliced tuna fish
1 cup fresh coconut, shredded
8 mandarin segments
1 tbsp lemongrass, very finely sliced
1 tbsp kaffir lime leaf, very finely sliced
½ red chilli, finely sliced
1 shallot, finely sliced
½ cup mint leaves
½ cup coriander leaves kingofsnake.co.nz
SERVES 2
To make the dressing, combine fish sauce and palm sugar and stir until dissolved. Pound garlic, chilli, and salt until a smooth paste has formed. Add lime juice to the fish sauce and palm sugar mix. The dressing should be equally sour, sweet, salty, and slightly hot. Adjust if necessary.
For the marinade, pound the garlic and chilli until a smooth paste forms. Add the lime juice. The marinade should be hot and sour.
Crack open a coconut and drain the juice. Using a zester, scrape the inside, creating long strands of fresh coconut. Peel a mandarin, and using a small sharp knife, clean the segments of the pith. Place your tuna fish in a small bowl and add the tuna marinade. Gently mix. Leave for two minutes.
Place all other ingredients in a salad bowl, add the tuna (leaving the excess marinade behind) and dress in 4–5 tbsp tuna dressing. Gently mix and serve.
NOT YOUR USUAL
BITTERLY GOOD
Former pastry chef Bob Petrie has crafted artisanal bitters tailored for modern cocktails. Each elixir boasts a distinct, genuine flavour, enabling mixologists to infuse cocktails with unique and intense tastes. Bob’s Bitters come in a diverse selection of flavours, ranging from cardamom to coriander. Perfect for your notso-usual lemon, lime, and bitters! bobsbitters.com
SIMPLY SWEET
Pete’s Natural Pink Lemonade is a refreshing blend of original lemonade and boysenberry. With
YUZU MARGARITA
Take a margarita but make it Asian! Zodiac’s Nick is making the most of Zodiac’s latest shipment of fresh yuzu. This Japanese citrus – like a combination of mandarin and lime – makes a fresh and vibrant margarita. Here, Nick replaces agave with yuzu syrup and lime juice with freshly squeezed yuzu. Find the recipe at avenues.net.nz. zodiacbar.co.nz
Knowing you
Hannah Harte Patreon: HRMNZ | @hannah_harte_
The search for knowledge is a fundamental component of the human psyche, but what does knowledge mean exactly? The ancient Greek philosopher Plato’s definition is still largely used today. He stated that knowledge is ‘justified true belief’. It is difficult to sum up this assertion accurately without an understanding of the different fields of philosophy, but these complex threads all lead to epistemology – the study of knowledge. Anyone can be an epistemologist, although this realm of study is usually considered the domain of philosophers, artists, and writers. One of the best exceptions to this rule is a remarkable scientist who incorporated epistemology into his teachings as one of the most highly regarded science communicators of all time – Carl Sagan.
An astronomer and planetary scientist, he made massive contributions to the possibility of extraterrestrial life. He sent the first physical messages from Earth to space with the Pioneer plaque and Voyager Golden Record. If you’ve seen the wonderful 1997 film Contact with Jodi Foster, based on his book by the same name, you’ll have a good idea of his vision. He was a popular public advocate of sceptical scientific inquiry and the scientific method, gravely concerned with superstition and a lack of critical thinking within the education system. Sagan believed, like the radical 17th-century Dutch philosopher Spinoza, in naturalistic views on God, the
world, the human being, and knowledge, serving to ground a moral philosophy centred on the control of the passions leading to virtue and happiness.
Sagan, Spinoza, and other great thinkers thought it vital that proper scientific exploration was more important than simple belief. One of Sagan’s most famous quotes in the wonderful television series Cosmos was, “Extraordinary claims require extraordinary evidence”. He went on to write a brilliant book, The Demon-Haunted World, which presents tools for unearthing fallacious or fraudulent arguments and advances how readers can develop critical thinking and understand the scientific method. He was also acutely aware of the potential failings of scientists and famously said, “It is the responsibility of scientists never to suppress knowledge, no matter how awkward that knowledge is, no matter how it may bother those in power; we are not smart enough to decide which pieces of knowledge are permissible and which are not.”
In my own personal search for knowledge, a mission that will likely evolve and grow and change until my dying days, I am grateful I discovered the works of Carl Sagan, which have enriched, refined, and enhanced my personal growth and curiosity in the inner and outer universe, once sadly mired in an entanglement of superstition and conspiracies. In Sagan’s words, “I don’t want to believe, I want to know.”
Your turn to live the good life.
Blending country lifestyle and modern living, The Clearing offers fully serviced and pre-fenced sections in the thriving town of Amberley in North Canterbury. Only 40 minutes from Christchurch and available from $199K, this is your escape from the city bustle, a chance to pursue the quarter acre dream, and relish a flat, low-maintenance section surrounded by a breathtaking landscape within a community that embodies the essence of a good life.
Come on in...
Ancestral Intelligence: the original AI
Chelita Kahutianui o-te-Rangi Zainey, Waitaha/Ngāpuhi/Ngāti Kahu/Ngāti Haua
Chelita is a māmā, writer, Kai Rongoā, spiritual mentor, and certified breathwork facilitator. Her passion activates and inspires others to heal and transform their lives into one of aligned purpose, love, and joy.
As the dawn rises on another new year, Matariki signals to us how our year may potentially unfold. We do this by observing how bright each star in the sky is, and it’s the perfect tohu (sign) to gaze upon when we consider the topic of mātauranga or knowledge.
The Matariki constellation reflects down upon us the world we inherently immerse ourselves in, te taiao, the natural world of this earthly plane. It reflects, in a tangible way, ‘as above, so below,’ with each star reflecting its connection to an elemental aspect of our physical world, for instance, Waitī and Waitā being connected to the fresh and salt waters.
Te Ao Māori knowledge systems are inherently connected to the natural world but oftentimes have a much deeper connection anchored in our spiritual and cultural beliefs. It is from both these realms that we seek and gather both our everyday and more esoteric knowledge.
I was reminded by a very clever brother of mine recently about the two distinct forms of knowledge we lean into on our quest for knowledge. Te kauwae runga (the upper jaw that holds the higher esoteric forms of knowledge) and te kauwae raro (the lower jaw that holds our practical knowledge). You cannot have one without the other, hence their literal interconnectedness.
But why do we even reference knowledge being connected to the jaw? In our collection of pūrakau, lies the story of Murirangawhenua, who gifted her lower jaw bone to the shape-shifting mischief maker Māui. He then proceeded to fashion it into a hook (te matau), and so the story goes, fished up Te Ika-a-Māui (the fish of Māui), otherwise known as the North Island.
But what does all this have to do with its connection to knowledge? Well, if we consider the actions of Māui to utilise the lower jaw in an ‘earthly practical way’, we get a sense of its connection. The kauwae runga, the upper jaw, is retained by his kuia, and henceforth, to claim those levels of knowledge becomes another journey unto itself.
Like all things in Te Ao Māori, when it comes to knowledge, there is a depth, a reverence, a whakapapa. Nothing is ever what it seems on the surface. Just like if we pause to glance upon an unfurling flower with a common, everyday gaze – yes, it appears simple and beautiful – but if we look deeper, we see an example of complex natural lore and the patterns and designs of the universe.
As I gaze upon the sky at dawn and seek the stars of Matariki, I will take a deep breath and immerse myself in a sense of gratitude for each and every piece of ancestral intelligence, knowledge, and wisdom I get to learn.
Hero
AIDANFIELD
“I was born and raised in war. To be honest, those are not good memories.
“I really like Iran, and I really miss it, but I couldn’t be myself there. Even though my family didn’t like my decision, I left Iran. I promised myself that I would do whatever I can for all communities, especially for the kids, so they do not have the same experience I had.
“I studied software engineering in Iran and left in 2006. I went to Malaysia and stayed in Kuala Lumpur for seven years. I was admitted to Lincoln University to do my PhD here, but unfortunately, I couldn’t afford the expenses. I requested a scholarship, but they told me I had to be there for six months first. So, I stayed in Malaysia and did my PhD in network security. In December 2013, I came to New Zealand with a work visa.
“It took me a while to connect with the Iranian community here. I volunteered with the Multicultural Council, SPCA, and community patrol, and I established the Christchurch Iranian Society in 2017. Before that, I started working on Radio Toranj, the only Farsilanguage radio show in New Zealand.
“One of the reasons I started organising cultural events was to showcase Iranian culture. I wanted
to show people our delicious food, colourful dresses, traditional customs, and instruments. My hope was to show people that we are not what you see in the media.
“I am working to involve the communities that celebrate Nowruz, the Persian New Year, in the Nowruz festival in March 2025. We want to share this celebration not only with our community but with the public as well. It’s better when it’s shared.
“I remember the first time someone from Dunedin called me and asked for my help because they were declining Iranian visa applications. When I heard that, I felt insulted. We are still human, so how can they do that?
“Through this journey, I’ve learned a lot. Every single day, people with different cases call me, and I try to share my knowledge and guide them as much as I can.
“I have received several awards, including the Christchurch Civic Award and an Award of Recognition for my contributions to the community during the pandemic. In 2021, I established Canterbury Kia Ora Academy, a charitable trust. Through this charity, I can help other communities as well, not just the Iranian community.”
facebook.com/humansofchch
“The food at Roca was the best I’ve had in years!”
Bree J
“Fabulous food! Beautiful flavours. Not a single dish disappointed.”
Angela M
“Loved the local and seasonal philosophy of the menu.”
Jo D
“A beautiful view of the Avon river as you eat. The food was amazing! every single dish was delightful and full of flavour.”
Oreahna K
“Loved it. Food stunning… Felt like we were in a different city.”
Lynne M
Contact us at www.rocabar.co.nz