Avenues, May 2024

Spacious Designs

Examples of sunny and spacious houses at Qestral lifestyle villages.

Choose from a variety of two or three-bedroom houses, each with ample private outdoor space, walk-in wardrobes, luxurious ensuites and single or double garages.

Each village has an extensive mix of care facilities.

New Generation Lifestyle Villages...

Windsor design

Regal design

Late-season blueberries and strawberries. Not so fast, fruit salad.

Mums, grandmothers, guardians, honorary aunties. We love you!

Kate Sheppard House. A building of international significance in suburban Christchurch.

Community pantries. Food to the people!

Resene Kombucha is a sweet, spicy orange tan, with a fresh, effervescent mood.

NAH YEAH

Feral pigeons taking over Riccarton Bush.

Machines telling us what to do. It’s no longer a dystopian future.

The closure of Newshub. The end of an era.

The theft of Caine Tauwhare’s pou whenua sculpture from the Port Hills. Inexcusable!

Freedom campers abusing public facilities. We’re happy you’re here; just use the toilet…

EDITOR’S NOTE

To the wāhine toa

Though I get the glory of being editor of Avenues, with my face plastered above this note every month, this magazine would not be possible without the incredible women that I work with – wāhine toa.

At the helm is our publisher, Lisa. I don’t know anyone else who knows as much about the industry with such a great eye for detail. Then there’s Shelley, our sales extraordinaire, and Lucy, our creative director, who can often turn my half-baked ideas into reality and more beautifully than I could have visualised. They’re all champions in their respective fields. Our food editor, Sam, a young mother, chef, author, and food powerhouse, impresses me all the time.

Additionally, there are many wonderful regular columnists in our pages who bring their unique experiences to shape our magazine each edition.

So as we approach Mother’s Day, we’re celebrating incredible women doing great things in this city.

On the cover are Ngaio and Juanita, the creative minds behind Te Whare Tapere, a new arts space supporting Māori creatives. We also meet a trailblazing gynaecologist improving outcomes, a woman empowering her community through food, an award-winning saleswoman, a winemaker restoring herself and a vineyard, and a helicopter pilot making ground for female pilots by taking to the skies.

So enjoy this issue, Avenues family. Raise a glass to the wāhine toa in your life.

Yours,

Liam Stretch Editor

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Fried chicken with organic sticky rice sauce, kimchi mayo and Chinese celery (GFO/DF)

Chefs signature moong dal, mixed seed salad with avocado and kaffir lime (GFO/VO/DF)

Stir-fried rice, burnt-ends meat combo, spring onion, bean sprouts, garlic, egg and fresh herbs (GFO, VO, DF)

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A DECADE OF DESIGN

Kerry Jackson, co-founder of M.M Linen, and her team, are celebrating 10 years. The brand has grown to gain a global following in six countries. With a head office and store in Elmwood Christchurch, curating an artistic and sustainable collection is a focus for Kerry, introducing new colours, textures, and products seasonally. mmlinen.com

THE RIGHT TOOLS

Nicola Woodward founded Be Company because she knows small steps achieve more than big words. “Talking up our why is great, but achieving this in practice is easier said than done. We get stuck, hang on to old habits, and feel safer with the devil we know than the devil we don’t.” After the earthquakes, Nicola led the transformation of Christchurch Women’s Refuge to Aviva, and the development of The Loft: a purpose-built space, home to a broad range of social and community services in Eastgate Shopping Centre. Today, as a consultant, coach, designer, and facilitator, Nicola partners with individuals and businesses to turn their ‘Why’ into ‘How’, and ‘How’ into ‘Success’. becompany.co.nz

ARTISANAL CUTS

FLOWER ON THE WALL

This King Protea print by Canterbury artist Bridget King is part of a series showcasing the diversity and beauty of New Zealand’s flora. Though not native, the King Protea, with the largest flowering head of the protea family, is a very familiar sight to Kiwis – it was introduced here from South Africa in the 1920s.

bridgetkingart.felt.co.nz

Originally from Germany, Lisa Willert is at the core of Everybody’s Butchery. It’s all in the name, really; Lisa’s philosophy is straightforward: understand your customers and provide quality meat – to be everybody’s butcher. Established in 1906, Everybody’s Butchery is Christchurch’s oldest, still-operating butchery. It uses the best of old-fashioned German butchery to produce delicious meat products. Most of the work is done manually, and Lisa and her team work in the traditional way, grinding the meat into sausages, curing the bacon, and smoking the biersticks. It’s located in the orange and white building at 372 Selwyn Street Addington. everybodysbutchery.co.nz

WEST VIBES

Ōtautahi-based candlemakers Nevé’s latest creation draws inspiration from founder Tessa’s home region, paying homage to the magic of the area.“This unique fragrance really captures the West Coast magic where the native bush meets the sea. It’s grounded but fresh, earthy but clean and instantly transports me home.” neve.co.nz

EYE FOR DETAIL

Rebecca Stewart has done it all – from studying law to her time as a model. With a love for fashion and vintage jewellery, Rebecca has dedicated over 30 years to this passion. Rebecca (Ngāti Raukawa) has worked at New Regent Street’s renowned Youngs Jewellers for much of her working life, the sole owner for the past seven. Thanks to Rebecca’s discerning taste, every piece at Youngs is hand-selected, ensuring it meets the store’s standards of uniqueness, quality, and craftsmanship, and above all, is cherished. From small gifts to heirloom and investment pieces, engagement rings, and anniversary treats, Youngs provides a personalised service and a range of fine jewellery. youngsjewellers.co.nz

LIFE OF DANCE

MADE TO LAST

Rebecca Lloyd is a seasoned creative who has honed her skills over many years across a range of industries, including nearly two decades as a sculptor and a prop maker in film and television. In her Mangawhai studio, Rebecca now handcrafts leather goods that are both functional and beautiful. lomastudios.felt.co.nz

One of The Arts Centre’s artists in residence, dancer Sacha Copland, says, “After 20 years of choreographing and touring around the world, it feels like the right time to return home and connect with a site [The Arts Centre] that fuelled my dreams as a kid.” Sacha is the artistic director and founder of Java Dance Theatre and 2022 Wellingtonian of the Year in the Arts. Sacha’s works, including her Artisan Series, are critically acclaimed, and she has been commissioned by Dance4 in Nottingham, Wellington Orchestra, and more. Her accolades include being a CNZ choreographic Fellow, a TEDx speaker, and a Distinguished Graduate of the NZ School of Dance. artscentre.org.nz

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PAUA SHELL HOUSE

Fred and Myrtle’s Paua Shell House is back as a virtual tour. This means visitors to Canterbury Museum at CoCA can once again enjoy the polished pāua shells, vintage carpet, and retro glory of this Kiwiana classic. The much-loved exhibit was digitally captured in high definition before it was taken down and carefully put into storage last year ahead of the major redevelopment of the Museum’s Rolleston Avenue buildings. The virtual tour is presented on a touch screen housed in a suitably retro television built especially for the display. It can also be experienced on the Museum’s website. Enjoy the virtual tour along with collection highlights and visitor favourites at Canterbury Museum at CoCA at 66 Gloucester Street. Canterbury Museum at CoCA, canterburymuseum.com

Christchurch-born songstress Hannah Everingham embarks on an autumn tour celebrating the release of her sophomore album, Siempre Tiene Flores, in March. She’ll perform nationwide, including at Wunderbar in Ōhinehou Lyttelton, where she’ll be joined by her bandmates Doug Brush, Mike Kime, and Thomas Isbister. You can listen to her album now on streaming platforms.

3 May, Wunderbar Ōhinehou undertheradar.co.nz

31 3 11

FABRIC-A-BRAC

Fabric-a-brac comes to Christchurch as it celebrates its 15th year. Originally founded in Wellington, the not-for-profit event has raised over $140,000 for Hospice New Zealand. The volunteer-run fabric and sewing market is for lovers of projects, featuring vintage and modern fabric, patterns, haberdashery, and more. A pop-up café will have tea, coffee, and sweet treats, with all proceeds donated to Hospice.

11 May, McDougall House fabricabrac.com

19

THERAPY

Therapy by Chelsea McRae is a one-woman musical show that centres around Chelsea’s story as she visits a therapist, laughs about intrusive thoughts, talks about serial killer obsessions, and addresses an experience she’s avoided for too long. Therapy includes live, original music with a script by Chelsea McRae and music by Mario Sadra-de Jong. You’ll find this confronting gem at Little Andromeda.

31 May–1 June, Little Andromeda littleandromeda.co.nz

BLACK FERNS VS CANADA

Apollo Projects Stadium beckons, with wāhine toa, the Black Ferns, taking to the hallowed fields this month. It’s a chance to be part of an incredible atmosphere and witness their sporting excellence as they battle it out against Canada as part of the Pacific Four Series 2024. Great for the whole whānau, with a daytime kick-off of 4.35pm. Don’t miss out on the limited tickets available in the family zone, where kids go free with two paying adults.

19 May, Apollo Projects Stadium allblacks.com

OWN YOURSELF

The Practice of Mindfulness and Balance, written by New Zealand author and practitioner Rita Riccola, offers real world tips on how to become present and recognise thoughts and feelings as they appear. These simple strategies guide resilience, self-regulation, and self-awareness. The perfect daily tool. Available 9 May via Upstart Press.

RAMBO FAMBO

This is a reality show to take seriously. The Family Stallone, free to watch on TVNZ Plus, takes you into the life of Sylvester Stallone, his wife, and three daughters. Often reality TV can head down the artificial route; this appears anything but. It’s a very real look into a family dynamic with everyday problems. The Stallone women have the Rambo spirit.

REACHING FOR ROOTS

As her directorial debut, Rachel House’s The Mountain follows Sam (Elizabeth Atkinson), a courageous girl estranged from her Māori roots. She embarks on a quest to bond with her ancestral mountain (Taranaki Maunga), seeking solace from her battle with cancer. She’s joined by Mallory and Bronco; it’s a story of friendship.

GHOSTS ON EVERY CORNER SMITHS BOOKSHOP

Christchurch-based artist Ghostcat (Mike Beer) has embarked on an ambitious project, Ghosts on Every Corner, immortalising iconic cultural spaces from Christchurch’s past. “I want it to be a show where people can reminisce and remember what we had in old Christchurch in honour of moving forward with the new.” Featured this month, his scratch-built version of Smiths Bookshop (sponsored by Moon Underwater) – complete with cases of tiny books.

@ghostcat_mb

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OF THE MONTH - BUNKER HOUSE TEKAPO

Jen Heads

Artist Jenna Lynn Ingram (with Offline Collective)

Date 2023

Location Exterior of Te Pae Christchurch Convention Centre, Colombo Street

The electrifying Jen Heads embodies the profound connection between humanity and the natural world. Created by Ōtautahi creative Jenna Lynn Ingram, the animated projection work is a fresh imagining of the artist’s titular recurring urban icon, a form which presents endless possibilities. The animation evolves through four stages, as the artist explains: “The initial two heads symbolise the essence of human nature with the heads pulsing like a heartbeat, seamlessly transitioning into our harmonious integration with the natural world, as depicted in the flora and fauna heads.” The shift from energetic purple flames to serene green provides a sense of relieving calm, reward for a more attuned relationship with the organic environment. Ingram continues: “The concluding pair of heads signify the spiritual dimension of our existence, reflecting our deep-rooted ties to ancient wisdom and ancestral heritage,” exemplifying the fundamental unity that binds us. Jen Heads is a collaboration with local creative agency Offline Collective, which helped bring Ingram’s static designs to moving life.

Explore more of Ōtautahi’s urban art on a Watch This Space guided street art tour! Email tours@watchthisspace.org.nz for booking information.

watchthisspace.org.nz/artwork/1111 WATCH

BEAUTY AND GRACE

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2 CLASSIC CUT

Planning a winter break to warmer climates? The Fitting Room has beautiful new swimwear arriving all season. The elegant print of Panache ‘Paloma’ Balcony One Piece will have you feeling fabulous and supported with the underwire cups and adjustable straps. Visit one of their Christchurch stores or shop online.

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3 THE GOODS

Add some accessible luxury to your home with Only Good’s Peach & Honeysuckle Hand Wash. Its nutrientrich formula is made with honest ingredients designed to protect and care for your daily routine, all within chic and subtle packaging. Available at supermarkets and Chemist Warehouse nationwide.

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4

OPTIONS FOR AGEING NECKS

The neck is one of the forgotten areas of the lower face that is a tell-tale sign of ageing. The Skin Rejuvenation Clinic team have seen an increase in premature ageing of the neck due to the phenomenon of constantly looking down at our mobile phones. This is causing wrinkles and deep folds (necklace) lines in the skin of the neck. The Skin

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Wāhine toa

What embodies the warrior spirit to you?

Is it creating a safe space for expression or strengthening a community through food? Perhaps it’s mastering the controls of a helicopter or assisting women in achieving better health results. Maybe it’s succeeding in business. The wāhine over the next few pages have done all that and more.

FOR MĀORI, BY MĀORI

In a ground-breaking initiative, Māori storytelling and artistic expression are now on show at Te Matatiki Toi Ora The Arts Centre, thanks to the endeavours of two wāhine and their community.

Storytelling has always been a strong tradition for Māori. Now, for the first time at Te Matatiki Toi Ora The Arts Centre, there is a dedicated space where Māori can come together to share not just stories, but a range of art forms.

“The idea for this space came back in 2019, when The Arts Centre worked with its Māori Advisory Committee to find a dedicated arts space for Māori,” explains Ngaio Cowell, cocreator of Te Whare Tapere.

Te Whare Tapere were pre-colonial houses of storytelling, where Māori would come together to celebrate and share their stories and oral histories through a range of art – whether that be performances, kōrero (talks) or exhibitions. Thanks to the research of Charles Royal, Te Whare Tapere traditions have seen a resurgence in understanding and activation.

“There was dance, puppetry, visual art, and more,” says Ngaio. “What’s fascinating about the history of these whare tapere is that warriors would return from battle and go first to the whare tapere to act out what they had experienced, as a form of therapy, before they returned to their whānau.”

Ngaio (Waikato Tainui, Ngaati Te Ata, Ngāti Porou, Tauiwi) brings a visual arts background to the project. As a kairaranga (weaver) and a graphic designer, she is familiar with creating a space that resonates with Māori. Co-creator Juanita Hepi (Kāi Tahu, Waitaha, Kāti Māmoe, Ngāti Mutunga, Moriori, Ngāti Kahungunu, Ngāti Wai, Ngāpuhi) has a background in theatre, education, and storytelling.

“This is not a European-style gallery,” says Ngaio. “Before our opening last September, we invited the community and some artists to come and paint on the walls. We used earth pigments from the local area. It was a way of transferring mauri (life force) to the space and starting to build that sense of belonging. The names and aspirations of local artists and tamariki have literally been written into the walls.”

From Māori carver Riki Manuel’s carved tiki at the entrance, the space is a platform for Māori to display their toi in whatever form it takes. “We’ve had over 100 Māori artists take part since our official opening in September, and most have been paid, thanks to the generous support of sponsors such as Christchurch City Council, NZ Lottery Grants Board, and Rātā Foundation.”

Upcoming events include Te Whare Tapere Live: a collection of performances, ranging from dance, te reo Māori jazz, and rapping to poetry and comedy. This event takes place from 20–26 May at Te Whare Tapere.

For Juanita and Ngaio, they are proud to provide a safe space and see it as an honour to explore these narratives further, where Māori can express themselves through their art. “It’s very much about facilitating the intergenerational transfer of mātauraka (knowledge/wisdom) – it’s a warm, safe space to practise kā toi Māori. It’s both a privilege and a responsibility that we are proud to undertake.”

Look out for other exhibitions and activations running throughout the year – open Tuesdays to Saturdays 11am–3pm. Work is underway to create a kaupapa Matariki exhibition in June. Keep up to date via socials.

artscentre.org.nz

SELF-RESTORATION

When she purchased one of the country’s oldest boutique vineyards, Dancing Water founder Kim Schofield saw it as a chance to make wine for friends. Little did she know, it would profoundly alter her life.

Dancing Water Wines, set in the heart of Waipara wine country, was full of overgrown vines that harboured a unique secret – they were New Zealand’s oldest living, ungrafted, dry-grown Pinot Noir and Chardonnay vines.

“These vines form the foundation for the most beautiful and expressive wine, which truly represents the terroir at DW and reflects the incredible limestone soil, just like in Burgundy,” Kim says.

She needed a tailored approach to sustainably manage the vineyard while preserving its uniqueness. With the help of renowned viticulturist Dr. David Jordan and a network of friends and family, Kim created a direct sales model to enhance profitability, allowing her to continue investing in vineyard restoration.

The restoration journey coincided with a personal transformation for Kim, prompting her to reassess her life priorities.

“For 30 years, I had been incessantly sprinting through life’s demands, juggling without a pause. Then, like a gentle yet insistent whisper, this opportunity made me stop and evaluate what was important to me personally and what I needed in the next chapter in my life. As my daughter Gabby embarked on her university journey, a parallel shift unfolded within me.”

“It was the start of something new – a journey that gave me a true sense of purpose and an opportunity to slow down and get a better understanding of what truly mattered to me personally.”

Passionate about art, Kim collaborated with Michelle Reid to produce the labels and with local artist Olivia Barnes to capture the vineyard and winery building.

And one of New Zealand’s leading contemporary artists, Wayne Youle, who also

happens to live up the road, has created an art installation telling the DW story.

“Wayne created a series of visual pieces, one of which was a heart to symbolise my passion for the vineyard and a swan (based on the swans on the property) that represent my approach to making and selling wine.”

He is also assisting with the restoration of the Winery Building, which will be an art gallery with space for private tastings by appointment.

Kim’s dedication to producing wines her friends enjoy led to the creation of Dancing Water’s signature style, inspired by Burgundian wine practices.

Also unearthed were what they believe to be the only Scheurebe vines in the southern hemisphere. Civilta del Bere, an Italian astronomic and wine magazine, named them one of the top 10 Scheurebe producers.

Dancing Water’s Scheurebe Rosé is named Georgie, inspired by the varietal’s discoverer Georg Scheu and Kim’s close friend, Georgie.

“Georgie and my other girlfriends love beautiful Provence-style rosé. It is a wonderful reminder of their trips to the south of France, so we embarked on making an exceptional, serious rosé that not only tasted beautiful but also looked great.”

Dancing Water produces five exquisite blush wines: North Canterbury Pinot Noir Blanc, two rosés, Pinot Noir Rosé, and Blanc De Noir.

Kim is thrilled with her decision to make Waipara her second home and the network she has made. “I am so grateful for the support of the wonderful women in the Canterbury business community. I’m always catching up with friends, all incredible women, that I have made along the way, and at the same time, I have an enriched perspective of what the next chapter of my life will look like.”

dww.co.nz

EMPOWERING COMMUNITIES

Five years ago, Sachiko Shimamoto accidentally started a business selling dumplings with her brother. But when she went from selling a couple of hundred to a couple of thousand within a few weeks, there was no stopping her.

Sachi now has a staff of seven and a highly successful café and catering company that not only creates delicious food but has made a conscious choice to give back to her community and create employment opportunities for wāhine who are disadvantaged in the workplace. Kai Connoisseurs’ food and work ethos always comes back to manaakitanga. It is a rare business of hospitality, generosity, and connection.

Sachi’s journey began on the marae, where she learned the art of cooking from her family of foodies. With a Japanese father and a Māori mother, she grew up surrounded by diverse food flavours and techniques from an early age.

The turning point in Sachi’s career came unexpectedly when she was asked to cater an event at her marae after the initial caterer withdrew. Leading the kitchen for the first time, she discovered a newfound passion and talent. The positive feedback from attendees propelled her to explore catering further, leading to her catering for notable events, including those for Ngāi Tahu executives. Juggling her catering ventures with university studies and motherhood, Sachi faced a pivotal decision. Ultimately, she chose to dedicate herself to her growing business, which evolved into the thriving café and catering company on Hampshire Street in Christchurch today. However, her focus transcends profit, as she aligns her business model with social enterprise principles, aiming to create employment opportunities for disadvantaged women.

Sachi’s business philosophy is deeply rooted in her experiences and values. She draws inspiration from her struggles and triumphs, especially as a solo mother to a child with special needs. Her commitment to using her journey to empower others is the driving

force behind her business. Rooted in faith and empathy, Sachi’s journey exemplifies resilience, compassion, and a relentless pursuit of making a positive impact in the lives of others.

Written on the ceiling banisters of the Hampshire Street café is Kai Connoisseurs’ whakataukī: “Mō te kai, mō te hononga, mō te mātauranga,” which serves as a constant reminder of their core values – love of food, the importance of connection, and the sharing of knowledge. This ethos shapes every aspect of the business and is her purpose and her ‘why’.

Listening to her speak, you get a sense of the unwavering tenacity she has towards the positive change and impact she can have within her community. This is a woman on a mission to create change. Her café serves as a lifeline for community engagement, offering a haven where patrons can not only savour delicious bao buns, fried bread, doughnuts, bento bowls, filled rolls, and dumplings but also contributes to out-of-the-box initiatives rarely found in a café. One is the ‘Kai for a Koha’, a pay-it-forward programme supporting those in need, whereby customers can choose to cover someone less fortunate’s meal or groceries.

For Sachi, entrepreneurship is more than just a business venture; it’s a platform to amplify her voice, advocate for causes close to her heart, and extend a hand of hope to those navigating life’s challenges.

Sachi Shimamoto’s remarkable journey serves as a reminder that success is not just measured in profits but in the positive change and empowerment one brings to the world. To find out more about Sachi’s work, Avenues readers can meet her alongside a group of talented female chefs cooking up awesome fare at the next Avenues Eats event: Wāhine Toa – see page 54 for more information.

kaiconnoisseurs.co.nz | @kaiconnoisseurs

15 YEARS IN HER SHOES

Founder of Head Over Heels Christchurch, Greta Washington, has just celebrated 15 years in business. She shares with Avenues what the last 15 years have held and some words of wisdom.

The Head Over Heels story began in Timaru when Greta Washington’s mum, Mary, opened the first store.

Greta was studying at the time and designed the store and helped with buying, a part of it she enjoyed so much, it encouraged her to follow in her mother’s footsteps.

“I absolutely loved the experience, and it inspired me to open a store in Christchurch.”

That was 15 years ago, but Greta’s passion for the business remains.

“I feel really proud to not only have been in business for 15 years but to have grown Head Over Heels to what it is today. I’m grateful to have a business that I love and have so much passion for. The connections with customers and staff are a really big part of this.”

Those 15 years are full of highs, but also challenges. Two years into business in the Christchurch CBD, Greta was forced to take her shoes and shut up shop, with the quakes that hit the city that year. Not one to let adversity kick business into touch, Head Over Heels reopened in the city’s RE:Start Container Mall, just one year following the February 2011 earthquakes.

When many others took their business elsewhere, to Greta, the decision to reopen was a simple one.

“I have always really loved Christchurch as a city. When we first opened our store here, the local community showed us incredible support, and we quickly gained a loyal following. Leaving Christchurch was never an option for us as we were passionate about being part of the city’s rebuild and returning to our loyal customers.”

Before they reopened after the earthquakes, many customers were driving two hours to shop in their Timaru store.

Setting up shop in a city still being demolished was no easy feat, but it was a challenge that Greta relished.

“Despite the challenges, I’m beyond grateful for the support we received and now to be an established store in a thriving retail area.”

“It’s been amazing seeing our city come alive again from where we were postearthquake. We now get so much positive feedback from customers who are visiting Christchurch.”

The face of retail has changed significantly over the past one and a half decades, but Greta says they have rolled with the punches.

“The biggest change has been the rise of e-commerce and social media platforms. It’s such a big part of retail now, and we’ve naturally evolved with these changes.”

Greta mentions their continued success is owed to understanding their customers.

“Understanding your customers and what they love is really important. You also can’t overlook key things like fit, comfort, and quality. We want to continue and expand our collaborations with designers and evolve our in-house brands. We would also love to offer our product in more locations around the country.”

Though firmly established as her own businesswoman, she still calls on lessons learned from her mother and those first years in business.

“Growing up in a small town with a small community, I learned the importance of customer service. My mum always preached this to me, and it has always been an integral part of the business.”

headoverheels.co.nz

IT’S A JOURNEY

One of New Zealand’s top car salespeople, Selena Andreassend, Christchurch MINI Sales Executive, chats with Avenues about the MINI Countryman.

Selena Andreassend didn’t know she was going to get into car sales. She took a chance after university, “searching for a job that came with a car.” Now, ten years later, she’s found a place she loves, and the accolades keep coming.

In the decade that Selena’s worked in car sales, half of that time has been at Christchurch MINI Garage on Moorhouse Avenue.

From this sleek and modern showroom, she consistently delivers her signature approach, and this has seen her recognised for MINI sales nationally. She has been awarded Top Sales for MINI NZ 2020, 2021, 2022, and 2023.

When asked what her secret is, Selena credits her ability to make people part of a journey.

“It’s all about listening to people through a process. It’s more about relationships. For me, it’s not just about that first purchase; it’s about the building long-term relationships.”

“I love working with people. The cars are definitely really cool, but I like the fact that it’s a really fun moment in people’s lives. It’s a joyful and exciting journey. It’s awesome seeing people go for a test drive and then come in with big smiles on their faces.”

Being the top MINI salesperson by volume and highest customer feedback scores in the country, all as a woman, is not lost on Selena.

“I actually find being a woman in this industry really exciting. I love working with the guys, but I think this gives me a real point of difference. People are generally impressed with my level of knowledge of the brand.”

Selena is a big fan of the MINI Countryman. She mentions that this model and MINI’s entire range have a lot of features that drivers find appealing.

“In the new model Countryman U25 just released in April 2024, for example, one of the wheel options is 80 per cent recycled. The dashboard is 80 per cent recycled; the aluminium is 40 per cent recycled.”

The car floor mats are made from recycled fishing nets, and all of the vehicles are made using renewable energy since 2021. The range’s hatchbacks are made using solar power at the Oxford factory.

“I know this is important to buyers, even if they’re buying a petrol car.”

She also loves how customisable the range is.

“I like that MINIs are not cookie-cutter. You won’t pull up to one that is exactly the same as yours. Each one is a little bit individual.”

With the MINI Countryman, buyers can pick from 79 possible exterior paint configurations, multiple alloy wheels, and three ‘Interior Worlds’. Selena also mentions their thoughtful design.

“They are a very timeless design; classic style that doesn’t date.”

“I also love the Union Jack badges and taillights – there is nothing else like it.”

Selena says she is already looking ahead, and she invites people to come and take a test drive.

“My goal for the next five years is to keep working hard to make people’s dreams a reality.”

“I want people to have fun, everyday fun. You can never be sad when driving a MINI.”

christchurchminigarage.co.nz

UNWAVERING PURPOSE

Wellington-based Kirsten Patterson (KP) is driven by an unwavering sense of purpose, which has defined her career.

Kirsten Patterson is a qualified lawyer who has achieved much throughout her career – she is a Distinguished Fellow of the Human Resources Institute of New Zealand, general manager for New Zealand Rugby, chief executive of the Institute of Chartered Accountants, and now chief executive of the Institute of Directors (IoD).

The not-for-profit organisation promotes strong governance in Aotearoa New Zealand. With more than 10,500 members, the IoD provides governance resources, services, and education to Aotearoa’s business community, including some of our biggest listed companies, start-ups, not-for-profits, school boards of trustees, sports groups, and more. Under KP’s leadership, it has made significant headway on the diversity front with a range of initiatives, which include mentoring programmes, events and opportunities for emerging directors, the establishment of a Pacific advisory board, and a new scholarship fund launched last year.

“In this current landscape, diversity and succession planning matter, and we need to make sure a range of voices are represented on boards because we are all impacted by decisions made at the board table,” KP says.

An advocate of climate change action, in 2022 Kirsten led the charge for directors with IoD’s launch of Chapter Zero NZ – the New Zealand arm of a global initiative, guided by principles set up by the World Economic Forum. Its aim is to arm directors with knowledge and resources to mobilise action and mitigate risks around climate change. As a result of that work, Kirsten was nominated as a ‘Sustainability Superstar’ at the 2024 Sustainable Business Awards, where she received a commendation.

“Receiving that recognition was important for the ongoing work we are doing in this

space. It’s never too late for boards to set up an effective strategy that benefits people and the environment,” she says.

KP is pleased to see climate change making its way to the top of board agendas, especially post-Cyclone Gabriel, which really brought the message home.

“It forced us to think more carefully and strategically about what needs to be put in place…future generations depend on leaders to make the right decisions,” she says.

KP’s drive for change also extends to governance roles that keep her diary full.

Last year, she was appointed to the prestigious role of Chair of the Global Network of Directors Institutes (GNDI). She is also Chair of the Brian Picot Ethical Leadership advisory board, the Chair of the mental health charity Voices of Hope, a board member of the XRAP advisory panel for the External Reporting Board (XRB), and an ambassador for Wellington Homeless Women’s Trust. She is also a founding member of Global Women’s ‘Champions for Change’, and WiSPA – an organisation promoting women in sport.

“It’s important to support areas where change is needed, but you need to care deeply about the issues,” she says.

And that has been key to her successful career in leadership.

“The workload has increased significantly over time, but I thrive on challenges and doing something that feels meaningful. That’s important to me, and I feel very proud to have contributed to the organisations that I’ve been involved with over the years.”

The Institute of Directors is hosting its annual Leadership Conference for the first time in Ōtautahi Christchurch, 13–14 May 2024 at Te Pae Convention Centre.

iod.org.nz

BETTER OUTCOMES FOR WĀHINE

Gynaecologist Dr Angela Beard, Ngāti-Haunui-a-Pāpārangi, Ngāi Tahu, wants to see a fusion of cultural competencies with clinical know-how from medical professionals.

The increasing enrollment in her courses, offered by MIHI (Māori/Indigenous Health Innovation) at the University of Otago, Christchurch, demonstrates progress. During her medical training, Dr Beard learned everything about taking a patient’s history. Yet there was no consideration back then about the unintentional barriers that might be created for Māori in asking those questions.

Now, through her teaching work with MIHI, Dr Beard ensures medical professionals and trainees can create better connections with all patients and, ultimately, support Māori health equity.

“We still take a history, do an examination, and make a plan of management,” says Dr Beard. “But we do it differently from the usual Calgary-Cambridge model taught in medical school. We do it in a safe way for Māori.”

This approach involves applying two mental models when assessing patients: the hui process and the Meihana model. Authors, including Dr Suzanne Pitama, now Dean of Otago University’s Christchurch medical school, developed these frameworks based on Māori principles of hauora for practical use. It is based on the understanding that clinicians are in the best position to impact on health inequities – if given the right tools.

Participants in the gynaecology-specific MIHI courses learn about cultural safety and practise the conversations that researchers know make a difference.

“That’s making sure we use te reo in our consultation, that we acknowledge decisionmaking around health includes family – and that can be whakapapa family, or anybody that turns up with a patient, that we accept that a patient may be using rongoā (traditional Māori medicine), and normalise it,” she says. “We definitely need to understand the importance of tīkanga.”

It is essential learning, both for those who trained here and for the population of our health workforce – nearly half – who trained overseas. Increasingly, doctors new to Aotearoa want a deeper understanding of the cultural context here.

Dr Beard’s goal is for Māori to receive evidence-based best practice at the same rate as non-Māori. She sees fewer wāhine Māori referred for investigation of endometrial cancer, for example, despite a higher rate of diagnosis among the population.

“This is why we teach the epidemiology of disease – so health practitioners can identify risk factors more quickly when they confirm a patient’s whakapapa.”

“Wāhine Māori are less likely to be referred for specialist tests and, therefore, less likely to receive the most appropriate care. We also know they experience higher levels of disadvantage and can be more likely to forgo their own needs. They might have more mouths to feed, have fewer transport options, or have experienced racism in the health system previously.”

These are the ‘social determinants of health’ – the circumstances in which people are born, grow up, live, learn, work, and age, and they strongly affect a person’s health and quality of life.

Dr Beard teaches how to take a wider view of social determinants when making a patient assessment, to understand the barriers that prevent Māori women from accessing best practice healthcare and respond better.

“Often in gynaecology we see a one-size-fits-all approach. We’ve heard from wāhine Māori that they often don’t feel heard or understand all the options in abortion care or contraception, for example. It needs to change.”

coga.org.nz

ROTOR DESTINY

Whether it was childhood dreams of being an astronaut or an ambition to earn her wings as an ace fighter pilot, Juliet Earle’s passion for flight never waned.

After putting her NASA goals to one side, Juliet began her professional career in physical education while racing bikes in New Zealand and overseas. Yet she still hadn’t found her calling.

“Then, I reached a fork in my life.”

It was on a family holiday in Glentanner that her fate as an aviatrix was sealed.

“While there, my parents treated me to a helicopter trip for my birthday.”

“When we landed on a glacier, I had a bit of an epiphany. This was the missing link.”

From there, Juliet went on to obtain her license; she worked in the industry for a few years and trained as an instructor. When her son was six months old, GCH Aviation, one of New Zealand’s premier aviation providers, was hiring. Juliet got the job.

Juliet is part of the GCH Aviation Commercial Helicopter Operations in Christchurch alongside the GCH Aviation Westpac-sponsored Rescue

Helicopters, NZ Flying Doctor Service, and Jet Operations. Its five helicopter bases in New Zealand and Pacific Island Air in Fiji make it one of the largest aviation companies in the country.

When asked what was so special about the job, Juliet says, “It just really feels like the place I’m supposed to be.”

She also cites the super supportive team and the variety on offer.

“No two days are the same. We’re always doing different things and experiencing new places.”

“My favourite areas to fly in are the high country and Central Otago. For me, you can’t beat flying down to the mountains.”

Now working in the industry for 15 years, 11 of those with GCH Aviation, Juliet remains one of the few women helicopter pilots in the country.

Juliet hopes more women will become helicopter pilots and thinks all it will take is for them to experience a trial flight.

With its 40 years in business and 100 per cent safety record, GCH Aviation offers helicopter flight experiences throughout Canterbury and Kaikōura.

Want to begin your journey? Every voucher or experience purchased until 12 May goes into the draw to win a High Tea for two at The George | gchaviation.com

THE RIGHT PLACE

The seeds were sown for Tessa Peach’s opening of Frances Nation when she was travelling in her twenties – fascinated by the interiors and atmosphere of small local businesses she encountered.

“I worked at Leila’s shop and cafe in London for a while, and I realised how much creativity and community engagement a small store could entail, so I decided to head home and set up my own small business.” Once back, she embarked on a quest to uncover the best craftspeople creating artisanal wares in Aotearoa.

“I spent a year travelling the country looking for what we make onshore. I realised it was such a word-of-mouth community… one maker would reference someone else who was making something extraordinary, so off I’d go to meet them.”

Alongside the homeware store, based at The Arts Centre, Tessa launched a café, Frances Nation Café, in 2020.

The past year has seen Frances Nation grow further, moving the Home Store to a ground-floor space seven times the size of the original shop.

“It was an exciting time. I’ve been able to add a lot of new products, including New Zealand books.”

Tessa says she loves her home at the Arts Centre and also life in Christchurch.

“I’ve always liked this part of town. It’s relaxing and beautiful. It feels like the right place to have a shop like Frances Nation.”

“I’m such a big fan of Christchurch. My friends tease me quite a lot about how into it I am. I do think Christchurch is hugely underrated. It’s down to earth, relatively affordable compared to our other cities, and it’s getting greener, better prepared for the future, more diverse, and more pedestrian and cycle-friendly, which are big ticks for me.”

Tessa encourages people to explore their city more and support local businesses.

“One of the biggest ways we have an impact these days is by how and what we consume.”

As the year marches on, Tessa is due to hit the road again in search of more New Zealandmade goods and looking forward to spending time in the spaces and with the people that bring her joy: “My business, my house, my garden, my wife Emma, and our dog Spy.”

francesnation.co.nz

FUNCTIONAL DESIGN

When it comes to architectural design, lived experience counts for a lot. From growing up on a busy North Canterbury farm, to studying at Victoria University Wellington, and then living in houses, villas, and apartments around the world, Emma Wallace has seen how many, many homes function. And – often – how they don’t.

“More than anything, design has to be functional in a home,” explains Emma, owner of Emma Wallace Architectural Design. “But functionality doesn’t have to come at the cost of style.

“Many people think a template approach to design will do the job, but your family and your requirements are unique, and your home’s design should reflect that. By getting to know each client on a personal level, I can provide the very best solution to make the most out of their home for many years to come, in a way that looks and feels like them.”

Emma’s approach, honed over 20 years in the industry, involves detailed conversations and site visits with homeowners to gauge exactly what they need from their new home, renovation or extension. This enables her to

unlock each client’s specific requirements to ensure the solution is tailor-made for them, their lifestyle, their budget, and their site.

“Not all building sites are created equal. Every town or city – in fact, every suburb – has its own unique considerations. Maybe it’s about blocking the dreaded Christchurch easterly, or maximising winter sun in a secluded bay – whatever it is, understanding can only be done with a personalised solution borne from in-person visits and regular consultations.”

Having worked extensively across Christchurch, Canterbury, and Marlborough, Emma can confidently guide clients on considerations for each location, adding layers of professional insight as a Licensed Building Practitioner and experienced architectural designer.

Whether clients are seeking to build their dream home, renovate their existing home, tweak an established interior layout, or add a cohesive and sympathetic extension, Emma says there is a functional and personalised solution for every design conundrum.

“You’d be surprised at how simple it is to solve spatial problems with a little creative thinking.”

emmawallacedesign.co.nz

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BY DESIGN

A NEW HOME

There has been talk of a purpose-built indoor centre for the city’s netball players since the 1980s, but it wasn’t until an anonymous donor gifted Christchurch Netball $10 million to strengthen local sport following the earthquakes that sods were turned.

WORDS Liam Stretch PHOTOS Hamish Hobbs BUILDER AND DESIGNER Apollo Projects

Now, in 2024, this dream has materialised. Christchurch Netball Centre has found its home in the Ngā Puna Wai Sports Hub, moving from its original courts in Hagley Park. Its new development was also made possible thanks to the support of key funding organisations, including New Zealand Community Trust (NZCT) and Rātā Foundation.

The 10,050 square metre Christchurch Netball Centre joins an athletics track and field, hockey pitches, rugby league fields, tennis courts, a centralised sports hub, and two grass multi-purpose community fields.

Delivered as a full design and build by Apollo Projects, the centre boasts ten international standard courts, offices, function spaces, changing facilities, a fully equipped kitchen and umpire space, and extensive off-street parking. It hosts netball, rhythmic gymnastics, volleyball, and futsal.

Right from the get-go, the facility needed to meet the needs of Christchurch Netball, considering their budget.

Apollo Projects’ Gerry Sullivan (Canterbury, Otago, & Southland Regional Manager) says this is the first thing they consider when taking on a project like this, another in their growing sports facility portfolio.

“Apollo Projects looks at function then form.”

“We looked at what the community needed first and foremost. What Christchurch Netball needed was as many high-quality courts as possible.”

Aside from being able to play in all weather, the playing surface was a key element.

The 10 indoor courts have sprung wooden floors, which will have many a Cantabrian breathing a sigh of relief if they’ve ever spent time on the sidelines of asphalt netball courts. This not only improves safety but will also help netball grow and develop.

It is also insulated. There are Kingspan panels around the perimeter and an insulated

roofing envelope. This roofing product has insulation and acoustics all in one.

“It’s great for when you have 10 games going at once with whistles blowing,” says Gerry. Christchurch Netball Centre Board Chair, Anna Galvan mentions that accessibility and safety were also key.

“Netball was created as a sport that offered a safe space for women; we’re proud to carry on the legacy with this purpose-built space.”

“Because of this facility, we can have a better quality of netball.”

Alongside improving the player and spectator experience, its place as a gathering space is important to Christchurch Netball.

Anna says that a big part of their role is to engage and advocate for their community, something that is made easier by their purpose-built facility.

“We are committed to supporting and growing our volunteer network because the

CEMENTING OUR PLACE IN CANTERBURY

future of the game relies on volunteers who feel motivated and valued.”

Programmes include No Limits Netball, catering to players with disabilities; Nettabury, an adapted game for ages 2–5, coach and umpire development; and a community campaign to improve positive engagement in sport.

With so much on offer, access was vital, and this meant Apollo Projects delivered an additional 450 carparks but designed them in a positive way.

Gerry says, “The aim was to draw people in that way through bridges and pathways and native bush. Extensive planting by Rough Milne and Mitchell helped us to achieve that narrative.”

Anna mentions that Apollo Projects delivered the project to budget and on time.

Simon Wall, Apollo Projects’ General Manager of Strategic Relationships, says this is thanks to their in-house approach.

“The client came out with a brief and a budget. They expected to only be able to deliver eight courts for that – we delivered 10.”

“We’re a true design and build contractor, and we take full accountability for the project from start to finish. We’re sitting at the table with our client, our consultants, and our internal team right from the start. That means we fully understand the client, working together to get the right outcome.”

“Through the likes of Christchurch Netball Centre, we know that we can deliver these projects with a very high quality and functional output. If you’re getting things built and people using them, you’re getting better outcomes for our communities to be healthier and fitter.”

Anna also mentions their consultant from TSA Management, Gabrielle Fuller. She acted as their representative in the construction.

Anna says, “She’s a sporting advocate and deeply passionate about bringing netball into the future.”

Sport is also important to Apollo Projects, and Christchurch Netball Centre is just one of their many projects, making their expertise invaluable.

“Because we have been involved in so many sports facilities, we understand how to build these spaces – from compliance to how to use the facilities. This helps us get the clients off to a running start,” says Simon.

This extends to the scholarships and funds they have available, targeted at school sports, swim safety lessons, and as a principal sponsor for Swimming New Zealand.

Simon says that they stand by these sponsorships. “Our commitment is to make sure kids stay in sport as long as possible.”

teameffort.co.nz | apolloprojects.co.nz

Apollo Projects is proud to have delivered the design and build of the new Christchurch Netball Centre.

An undoubted community success enabling sports inclusivity and diversity.

project.

BY DESIGN

Architecture for living on the edge

Richard Dalman Managing Director, Dalman Architects dalman.co.nz

There is nothing like being on the edge – the exhilaration of experiencing something new – feeling the excitement, testing ourselves, adrenalin flowing.

Edginess comes in many sizes and forms. New Zealand is located on the edge of the Pacific Ocean – some would say on the edge of the world! Our remoteness has led to innovation and has helped us to be on the cutting edge of many industries such as rocket launching and pioneering flying taxis. Christchurch is located on the edge of the Canterbury Plains and Pegasus Bay and also has the softer edges of the Avon and Heathcote Rivers running through it.

At a much smaller scale, we can create our own ‘edges’ and transition points in our homes, such as entries, verandahs, and decks – all edges between indoors and the outdoors. For example, the Huntsbury Hill house with a balcony serving as a viewing platform out across Bowenvale Valley where its residents can feel as if they are floating out into the sweeping valley below. Architecture can provide an array of structures and spaces to experience the edge like a bridge to jump off with a rope around your foot or a scenic lookout deck on the side of a mountain. The restaurant balcony at Te Waonui Forest Retreat at Franz Josef is an elevated edge jutting out into the

native treetops, allowing diners to connect intimately with nature.

And architecture itself can be edgy in terms of style, form, and materiality. The unexpected, unusual, or designs that challenge the norm can be considered ‘avantgarde’. I think Christchurch’s best example of this is the Transitional Cathedral, designed by Japanese architect Shigeru Ban, with its cardboard tube structure, polycarbonate roof cladding, shipping container walls, overscale oversized coloured glass windows, and ridge line that morphs between the north and south triangular façades.

Being on the edge allows you – physically or psychologically, depending on the situation – the option to ‘fly off’ into the void, or retreat back to safety.

Sometimes, we prefer to play it safe, embracing the edge in a restrained way, enjoying a harmonious co-existence between urbanity and nature, indoors and outdoors, water and land, blending seamlessly across each. But at other times, we may want to be out there, slightly off balance, precariously placed, pushing boundaries with the slight chance of falling off – living on a clifftop, skiing high in the mountains, peering off an apartment building balcony 30 storeys up.

How edgy do you want to be?

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BY DESIGN

OPEN DOOR POLICY

For directors of Christchurch-based Threefold Architecture, Dan Webb and Bryce Monk, the brief for their new office was simple: a place they wanted to spend time in.

WORDS Liam Stretch PHOTOS Hamish Storey ARCHITECT Threefold Architecture BUILDER JWW Construct

For Dan Webb and Bryce Monk, the creative minds behind Threefold Architecture in Christchurch, the vision for their new office was clear: a space that felt like a second home.

Nestled on Battersea Street in Sydenham, just a hop away from downtown Christchurch, the new Threefold Architecture offices are a harmonious blend of distinct yet seamlessly interconnected spaces.

On one side, workspaces and offices, a large kitchen area, and adjoining is the new home for homeware and furniture store Addy & Lou, café Little Battersea, and florist A Little Bit Floral. A light and airy lobby-style foyer separates the corporate and retail spaces.

Transforming a former warehouse into a sleek and stylish hub was no small feat. The exterior, cloaked in Viblock Fluted Masonry bricks reminiscent of industrial powerhouses,

finds balance in expansive windows, wooden accents, and subtle, lit signage. Strand board ceilings line the raised ceiling through the entry foyer and meeting spaces, a finish brought through from their previous office which was always a talking point.

For directors Dan Webb and Bryce Monk, it was important for them to have a space that demonstrated their skills and where they could interact with clients as much as with friends and family – a space with social currency.

Dan says this is achieved by integrating elements that would make work-life balance easier. He makes particular mention of the kitchen. “It’s fully equipped. Our team feels like they can actually use the space. The external access really helps too.”

Other considered inclusions are the private phone booth, the flexible floor plan, and the meeting room.

COVER IMAGE: Angus Interiors (2021) Ltd has now completed several commercial internal Soho aluminium glazed partition suites, including those at the Threefold offices, creating unique aesthetic office spaces. Its experts have also finished numerous residential suites, transforming areas in homes into trendy, versatile spaces. Due to positive feedback from clients, Angus Interiors (2021) would love the opportunity to introduce and install the Soho suite to new commercial and residential clients.

The office side interior integrates a natural colour palette. T&R Interior Systems Limited Floc wool panels, Sto New Zealand interior render finishes, and Rosenfeld Kidson wood finishes, all provide both acoustic comfort and visual appeal.

Soho aluminium glazed partitions, expertly installed by Angus Interiors, delineate spaces without sacrificing flow. These partitions hug each internal side of the foyer.

Thanks to clever partitioning, the space in Addy & Lou feels very much like its own space. The ceilings remain at full height, and the clean and bright colour palette throughout creates a sense of breathability – important for an enjoyable retail experience.

Bryce makes sure to mention an oftenforgotten key office facility – the restrooms.

“We’re not a practice that fits convention, so they’re a little bit better than your usual office

loos. This was partly because we share them with Addy & Lou, but it is also a showpiece for prospective clients too.”

The build was in safe hands, and somewhat of a family affair, with Dan’s brother Jeremy (JWW Construct) as the main contractor. This was further supported by Addy and Lou’s co-owner Amy, being Dan’s wife, and key investors being Dan’s parents-in-law. Bryce mentions he even feels like part of the family.

Dan says this was a seamless partnership. “The communication lines were clear, and there was plenty of trust.”

There is still room for growth in the building, with a back area acting as a social space for the team and their families.

Dan and Bryce welcome prospective clients to pop down to visit their new space. “It’s virtually an open-door policy.”

threefoldarchitecture.co.nz

Wāhine toa: Women who inspire

Lynette McFadden Business Owner & Mentor, Harcourts gold @lynette_mcfadden

Like many New Zealanders, I am constantly inspired by the incredible deeds and accomplishments of other Kiwi women, especially those deserving of the majestic title ‘Wāhine Toa’. Strong, resourceful, independent, and enormously capable – these are among the basketful of characteristics defining these often charismatic and outstanding women – but they aren’t the only qualities.

Previously, under this topic, I’ve shared the story of Hūria Mātenga, a woman of enormous mana and courage that I whakapapa to, and this time, I’d like to share some of the other women who inspire me and others to be the best version of ourselves.

Dame Trelise Cooper – a dear friend and an iconic New Zealander, her clothes are synonymous with incredible style, combining beautiful fabrics and clever design. They continue to bring joy to women throughout the world and personally always leave me feeling my absolute best.

Trelise’s career spans more than 30 years. She was made a Dame Companion of the New Zealand Order of Merit in 2014 and has been inducted into the New Zealand Business Hall of Fame.

Along with her significant business acumen is a massive social conscience and she is a significant contributor to organisations,

both national and international, benefitting women and children. Her energy, wisdom, and deep care for others both uplift and inspire me daily.

Dame Sue Bagshaw – a doctor specialising in the health needs of young Kiwis, especially adolescents – Sue has made a significant contribution to the needs of others, including the establishment of a health care centre that offered free doctor appointments, counselling, and addiction services.

This organisation was replaced by a large youth hub facility, and in 2023, she stepped down to focus her energies on developing a new project with the idea of bringing even more youth services together under one roof.

Sue, along with her husband Phil Bagshaw, whom I had the great pleasure of working with in my nursing career, were also involved in establishing and serving on the board of the Canterbury Charity Hospital Trust. I have met Sue, and although I haven’t seen her for many years, her absolute commitment to the wellbeing of others – especially the young – shines a light on the qualities of humanity and compassion.

Finally, my mum, who as I write, is enduring her own battle with ill health. Her unconditional love of her family epitomises what it means to hold the mighty definition of Wāhine Toa.

HOME

Home-grown office

The sharp classic lines of the Sorrento Desk from One World Collection make a strong statement against soft Resene shades.

The Sorrento desk combines classic and contemporary styles, making it ideal for the home office. With ample storage and a solid back to conceal cables, it ensures a clutter-free workspace. Framed by the soft neutral pink of Resene Contented and the earth-toned neutral of Resene Otter, it creates a relaxed yet classic ambience.

The blush linen chair boasts a versatile design with timeless appeal. Upholstered in Limited Edition Linen Blush, it complements various table styles effortlessly.

Featuring a blend of classic and contemporary design, the Boyd Rug adds visual interest with its muted colour palette and graphic tile pattern, echoing the lines of the desk drawers.

Accessories in this setup subtly nod to nature, with flowers and fruit softening the desk’s sharp lines, while the hourglass mirrors the curves. The paper bag-style ceramic vase introduces an organic texture to the space.

Sorrento Desk; Greenwich Linen Dining Chair in Blush; Boyd Cream Rug; Pink Faux Hydrangea bouquet; Tuba Ceramic Vase; Maia Gold Resin Decorative Apple and Pear; Hourglass from One World Collection; Resene Contented and Resene Otter from Resene Colorshops.

Resene Contented

Resene Otter

Eat, drink, play, live in vibrant Amberley

In the heart of the Hurunui lies the thriving town of Amberley. With a host of charming cafés and boutique stores, Amberley exudes a warm country welcome that invites further exploration of beautiful North Canterbury.

Shiny tractors in the local saleyards entice farmers to this town north of Christchurch, where the arrival of the railway in the 1870s kick-started Amberley’s evolution as an important farming service centre. These rural roots continue to enrich life here, where the Amberley Farmers’ Market is a Saturday morning treat for many. Another highlight for locals and visitors alike is the annual North Canterbury Wine and Food Festival, set under the oaks in Glenmark Domain. The fresh seasonal flavours of this region infuse Amberley’s café scene with deliciousness. Just 40 minutes north of the city, Amberley is an escape from the rush of the everyday. The pace feels slower and more relaxed. With a vibrant arts and crafts scene, lovely little parks and reserves, and Amberley Beach

nearby, it’s the kind of place that naturally brings people together to enjoy life. Amberley is also the gateway to the alpine resort of Hanmer Springs along with Waipara Valley’s vineyards, part of North Canterbury’s internationally renowned wine region. As one of the region’s fastest growing towns, Amberley is coming of age as a lifestyle destination. With multiple large new subdivisions and a new retirement village approved in recent years, the town’s population is rapidly approaching 3000, with further strong growth forecast. For those putting down roots here, Amberley offers excellent schools, along with health and wellbeing services. A new three-level health and wellness facility is planned for the town, adjacent to Brackenfields Shopping Centre.

A real plus for Amberley is that everything is so handy, whether for work or play. There are some great local amenities on tap, such as the recently refurbished Amberley Pool and the Amberley Domain, a hub for sport and recreation events, agricultural shows, and leisure activities.

Amberley’s newest masterplanned neighbourhood – The Clearing North Canterbury – offers 123 build-ready sections (Stages 1–3) at a convenient location off Amberley Beach Road. When complete, The Clearing will have 400 sections in total. It is an ideal spot, closely connected with the town centre’s shops and cafés and with the coast just a short drive away. Sections are affordably priced and build-ready: titled and fully serviced, with fencing and engineered stormwater attenuation. The developer UWC Ltd – part of The Wellington Company Group – has made the most of this idyllic location to create premium, easy living in a high-quality setting. UWC and The Wellington Company Group, led by Ian Cassels, have an influential track record in urban development and a focus on revitalisation and community

building. The Clearing is thoughtfully laid out with public open spaces, walkways, and highly planted wetlands. Proposed as part of the development’s next stage is a full community playground. With soft landscaping and fencing recently completed, it won’t be long before the first homes are being built here.

Brimming with interest, Hurunui’s seasonal events calendar includes a New Year’s Eve festival in a beautiful boutique winery (Rolling Meadows), off-the-grid dining (Fire and Feast), a half marathon through Hanmer Forest (Four Square Hanmer Half) and big touring acts. Six60 is stopping by in May for a gig at The Waipara Winehouse as part of their grassroots tour (already sold out). Winter is truffle season in North Canterbury, bringing opportunities to go truffle hunting with Kings Truffles. Founded in 2003, Kings Truffles is an innovative family business and a black truffle specialist.

Whether you’re planning to go truffle hunting or are looking for a new home, Amberley is the perfect starting point for exploring the vibrant North Canterbury lifestyle this autumn and coming winter.

The wisdom of women

Kate Underwood @relishthememory @eat.newzealand

I’m still ruminating on an incredible and mind-expanding few days at He Whenua Rongo, the Indigenous Seed, Soil and Food Sovereignty Symposium held in Tāmaki Makaurau Auckland last month.

The first of its kind in Aotearoa, this wāhine-led symposium brought together farmers, gardeners, activists, researchers, local food producers, and Indigenous communities from here and afar. We gathered to explore the wisdom of preserving our seed diversity, the importance of regenerating our soils, and restoring our cultural food systems.

The event was hosted by Papawhakaritorito Trust, Ngā Toki Whakurururanga, and Te Waka Kai Ora, who hold the space for ‘Hua Parakore’, a Māori organics verification system that encourages a uniquely kaupapa Māori way of producing food – one that is “staunchly opposed to the use of chemicals, fertilisers and GMOs in agriculture and all food production”. Fascinatingly, 14 out of 15 speakers across the first two days were women, who all spoke with a deep sense of compassion and conviction. Many wāhine Māori shared how they have been fighting to reclaim seed and kai sovereignty in Aotearoa for over 30 years. We also heard from the indigenous peoples of the Oneida Nation about their reclamation stories of lost corn seeds, language and traditions, and the long, emotional journey they are on to rebuild their communities one seed at a time.

It was a moving experience to have the presence of internationally renowned

environmental activist Dr. Vandana Shiva in the room. An Indian woman who has dedicated her life to protecting Mother Earth. She deeply believes that the real currencies of life include food, water, soil, and diversity. Amidst the challenges facing our current climate, her words were full of hope.

As with many multi-day conferences, there was much to absorb, but a few key themes stuck with me, including rematriation. Rematriation is a global movement led by indigenous women to revitalise and restore relationships between indigenous people and ancestral land. It is something all people can participate in by holding space for indigenous wisdom, both here in Aotearoa and globally. At its core, it’s about ensuring we look back to move forward so we can continue to have healthy soils, waters, seeds, and food for generations to come.

Dr Shiva also shared, “the only way we can regenerate is through community,” and the simple yet powerful idea that everything in nature is connected and that “nothing that is living exists in isolation”.

Speaking of food and community, back in March, I was super proud to be named in the Top 50 Most Inspiring and Influential Women in Food & Drink for 2024, presented by Cuisine Magazine, an accolade my eight-year-old self could only have dreamed of. To be recognised alongside these women for our individual and collective efforts across the NZ food system is pretty surreal, and I feel super encouraged to continue playing my part.

HOSPO HEROES

HANNAH

Head chef and owner of Crisp and Vale Catering, Hannah Crisp trained in Cordon Bleu at the renowned Tante Marie Culinary Academy in Surrey and at Rick Stein’s flagship ‘The Seafood Restaurant’, and has had Michelin star experience. She started Crisp and Vale over a decade ago after developing the house catering for Postmaster’s House Restaurant in Arrowtown and launched her own venture in Queenstown – Crisp & Vale Food Store and Catering Solutions. In the following years, a move to Christchurch beckoned, with the opportunity there to offer high-end catering in the city. Hannah is also the co-creator of Fire and Feast, an event celebrating food cooked over fire. As it brings people together to enjoy each other’s company, she believes life’s memories and moments are best shared and celebrated with food. “We relish creating individual events with a theme or style, from the formal to the unusual; weddings to product launches, corporate gatherings to a birthday bash.”

crispandvale.co.nz

FLIP

Flip Grater, the founder of Grater Goods, says the past year has been a journey of growth. They’ve completed their second capital raise and have been scaling and putting plans into action. “I’ve been back in the kitchen, working on the R&D side of things, which I really enjoy.” Grater Goods is also launching retail products into Woolworths this year. “We’re also looking at reinventing our hospitality offering to better achieve our goal of getting more people to eat more plants.” She believes that plant-based food shouldn’t ever feel like a compromise, and wants to show a broader customer base that they can have their ethical cake and eat it too. Flip is proud to be a woman in business and recognises the immense talent in the city. “We’re lucky in Ōtautahi to have some incredible women working in this space, trying to get more funding in the hands of female entrepreneurs and create knowledge-sharing opportunities for female and non-binary business leaders. But more can and needs to be done.”

gratergoods.co.nz

LOIS

Lois Parmenter is part of the team behind Scoundrel, Six Ounces, and Rad Roasting Co. With 12 years of experience in the hospitality sector, she keeps two things in mind when starting a business – its story and the community it creates. Six Ounces is a cosy café and bar, offering a space for coffee dates and remote workers; then, at dusk, the lights are dimmed, and candles are lit, and it transforms into an even cosier wine and cheese bar. Scoundrel Bar & Eatery is their latest restaurant. Open for breakfast, lunch, and dinner, they serve up some of the best local beer and wine and coffee alongside tacos (their speciality), nibbles, and sharing plates. Scoundrel is also home to their latest venture, Rad Roasting Co. The brainchild of a bunch of coffee-loving surfers, skaters, and skiers, they roast up blends like Kickflip. They use only ethically sourced beans. “We’re all about living the rad life and enjoying great tasting coffee that’s good for the soul and the planet,” Lois says with a smile. scoundrel.nz

Hosted by Avenues’ food editor, Sam Parish, at Earl Restaurant on Sunday, 26 May, from 1–3pm, this exclusive long lunch promises an intimate culinary experience. Limited to just 80 tickets, the menu will tantalise your taste buds with a showcase dish from each participating chef, comprising a delectable six-course meal.

While you eat and engage with fellow foodies, Sam Parish will host a Q&A session between courses. Additionally, indulge in a taste-and-talk session with Jasmine Black from Greystone Wines, featuring their exquisite rosé.

Your ticket gets you a glass of rosé from Greystone Wines, a six-course degustation long lunch, a Q&A with Jasmine Black from Greystone Wines, and a conversation with each of the chefs, hosted by Sam Parish.

Seven talented women are presenting dishes at this Avenues Eats event.

Courtney Rotherham, a culinary powerhouse at Earl restaurant, boasts experience from global award-winning kitchens. Her passion for pasta and family led her back to Christchurch, where she refined her craft and delighted the city with her culinary expertise.

Anna Victoria is a private chef who started out as a kitchenhand. She fell in love with the heat and pressure of the kitchen, so she trained in pastry and has worked all over the city; currently at Mandeville Street Kitchen.

Sachiko Shimamoto, founder of Kai Connoisseurs, honed her culinary skills on

the marae. From humble origins cooking dumplings with her brother, her business has thrived over five years, evolving into a social enterprise dedicated to community empowerment.

Chadi Coira has worked all over New Zealand, from Wellington to Dunedin, but is now settled and happy at the Christchurch institution 5th Street as chef-de-partie. Working there, she’s had the opportunity to see an array of food styles and menus and loves the environment it allows her as a chef to innovate and create delicious food.

Stacey Newfield is the owner/operator of the newest (pinkest) food van in the city. Roma sells modern flavour-packed ‘Mexican’ inspired food. Formerly a skilled duty manager and cocktail connoisseur, her new venture has quickly gained popularity, showcasing her knack for flavour and entrepreneurial spirit.

Kayleigh Jukes is a trained pastry chef, who brings her expertise to Earl’s culinary team, skillfully crafting delectable desserts. Amidst raising four children and pursuing a degree in biochemistry, she thrives in high-pressure environments, showcasing her talent for flavour and technique.

Gina Park returned to Christchurch after spending years working in fashion magazines like Paris and Korean Vogue. Leveraging her love for beautiful things and her selftaught pastry skills, she now owns Pebbles, a bespoke boutique dessert shop based in Riccarton, and is creating some of the best pastries in the city. Sunday 26 May, 1–3pm at Earl,

Sunday 26 May 1pm–3pm, Earl Restaurant, 128 Lichfield Street

Tickets are $85, available at avenues.net.nz

Sam Parish @sam.parish.food

GLAMOUR CAKES

8 Norwich Quay, Lyttelton @breeglamourcake

Within Glamour Cakes’ walls, you’ll discover an array of sweet delights, each boasting flavours that transport you back to carefree days of youth. Doughnuts infused with the essence of beloved classics such as lolly cake, cookies and cream, cookie dough cheesecake, salted caramel brandy snap, custard square, and Snickers. But the indulgence doesn’t stop at doughnuts. There are also cheesecakes, cookie pies, cookie dough bites, marshmallow macarons, doughnut cakes, and doughnut sundaes (yes, keep reading): where waffle cones are brimming with Nutella, a whole doughnut, and topped with whipped cream, all garnished with jam-filled syringes for an extra burst of indulgence. Owner and creative mastermind Bree Scott pours her heart and soul into each creation.

Destination: Doughnut

Donuts, doughnuts, doh-nutz – however you spell it, these fried dough balls of sugar mastery have our taste buds tingling with anticipation. From the vibrant hues of the glazes and fillings to the irresistible fluffiness of the dough, these carb-loaded morsels are a treat worth savouring with every bite! Fortunately for us, Christchurch boasts some exceptional doughnut artisans, making our indulgence more worthwhile.

PANADERO GRIZZLY

595A Colombo Street @panaderobakery

Panadero’s doughnuts are phenomenal and boast a diverse range of flavours and an unfaltering commitment to food creativity. The dough is flawlessly fluffy, the glazes gooey and decadent, and the fillings sumptuously creamy. Almost animated in appearance, their flavours are bold and utterly unique. While their offerings rotate regularly, pictured delights include Almond White Chocolate, Tiramisu, Chocolate Glaze, Mango Crème, Salted Caramel, and the infamous Ube Mousse. The Ube Mousse is crafted from ube, a purple yam commonly found in Filipino cuisine, imparting its distinctive vibrant colour and unique flavour. You can tell Panadero takes immense pride in its doughnut offering, and loves incorporating traditional Filipino ingredients to add an extra layer of authenticity and richness.

Various locations @grizzlybakedgoods

With multiple venues, a regular appearance at the weekly Christchurch farmers’ markets as well as being offered in numerous cafés across Christchurch, Grizzly has set a standard for sourdough and baked delights. Their Bombolini doughnuts are in a class of their own. Renowned for its unique folded white muffin casing and the ingenious use of sourdough starter in the dough to create a distinctive texture and flavour profile, this doughnut isn’t messing around. Not to forget the carefully curated fillings like lemon curd, vanilla cheesecake, and fleeting seasonal delights like Omega plum and pistachio that further elevate these doughnuts to gourmet status. Each bite leaves a lasting impression. So, whether enjoyed as a standalone treat or paired with a cup of coffee, Grizzly’s Bombolini-style doughnuts are always a good idea.

BOLINA SWEETS

811 Colombo Street

@bolina.sweets

Golden Indian dumplings of various hues elegantly grace the glass shelves at Bolina. While I may be stretching the definition of a doughnut, the allure of this fried dough delight drenched in sugar is reason enough to bring Bolina to your attention. Their signature offering, the round Gulab Jamuns, is a spiced semolina dough that’s deep-fried and submerged into a bespoke spiced syrup and then scattered with a smattering of coconut. Infused with saffron, cardamom, rose, and a symphony of aromatic spices, these delicacies stand apart from your average doughnut. For those seeking an elevated experience, Bolina offers chum chums reminiscent of macarons, filled with creamy goodness and adorned with pistachios. Notably, the Barbie pink chum chum, with its subtle hint of rose, holds a special place in the hearts of patrons, including my daughter, who counts it among her favourites.

Mother’s Day High Tea Cooking Demonstration

Spend a lovely afternoon with your mother this Mother’s Day. Enjoy a glass of bubbles as our chefs show you how to prepare some fabulous afternoon tea recipes then head to the table for a delicious High Tea. Sunday 12th May 3pm–5pm.

Serving gourmet breakfast lunch and dinner daily. Corporate groups and function packages available.

Follow @the_fig_restaurant_and_bar on Instagram

456 Papanui Road | 03 352 4903

AUTUMN STARTER PACK

TASTE TROPICAL

Did you know that pineapple lumps have a classier cousin? Meet Queen Anne’s Dark Chocolate Pineapple Nougat. From its Christchurch chocolaterie, Queen Anne’s craftspeople generously coat chewy, tangy pineapple nougat in highquality dark chocolate. They taste good, and they’re gluten-free! queenanne.co.nz

MORE THAN ONE

This classic favourite from Makana Confections is specially released for mum this Mother’s Day. Macadamia Butter Toffee Crunch is a traditional toffee made with plenty of New Zealand butter and macadamia chips, coated with milk chocolate on both sides and dusted with macadamia fines.

makana.co.nz

PICKLE ME SILLY

Bring the heat with Bones Pickles Hot Sauce. Made with wastage from the South Island’s largest telegraph cucumber producer, this sauce has all the goodness of pickles with just the right amount of heat, suiting most palates. Bones Pickles is available from 5th Street’s Pantry.

5thstreet.co.nz

ON BOARD FOR MAY

Looking for a unique dining experience for a special occasion? The Christchurch Tramway Restaurant is a city dining institution, having been passing through the central city streets for over 20 years! The fine-dining style menu offers delicious local produce, and the optional wine pairing offers fantastic New Zealand wines to complement your menu choices. With only 12 tables on board, bookings are essential: contact the team to book a table for your next special event or celebration!

christchurchattractions.nz

HERBACEOUS PERENNIALS

BABY GET BUCH

Little City Kombucha is based in Porirua, just north of Wellington. The crafty folks there use locally sourced ingredients to create fizzy, satisfying drinks – from Greytown Granny Smith apples to Nelson hops and berries. A favourite here at Avenues HQ is the orange and turmeric – the health benefits of turmeric with the goodness of probiotics. It has got to be good for you.

littlecitykombucha.co.nz

SCARBOROUGH SIPP

The Scarborough Sipp is a herbaceous play on a classic Southside cocktail. Invented by Zodiac’s bartender Nick, this cocktail encourages makers to dabble in creating infused syrup and gin. This cocktail makes the most of in-season fresh herbs, incorporating a rosemary syrup and a parsley gin. Learn how to make this and many more at avenues.net.nz.

zodiacbar.co.nz

GOOD MAHI

From a shed in Whanganui, Tahu gin was born. As Aotearoa’s first Māori-owned gin company, they’ve created a gin true to the spirit of their place in the world, made with New Zealand-grown botanicals. Coriander, angelica root, orris root, and makrut lime leaves are infused to create a fabulous spirit. It has an aromatic citrus nose, smooth with slight heat on the palate.

tahudrinks.com

My mother

When I hear the term ‘wāhine toa’, I immediately think of my mother. Wahine is the Māori word for woman, and toa, meaning warrior, is backed up by a long family line of fighting folks, including her great-great-grandfather, a soldier in Hawke’s Bay, before becoming an officer in South Africa. Further back, in the times of King Henry VIII, one of our ancestors was given an abbey and its grounds, including Combermere Hall, by the King, who had de-established convents when he left the Catholics to marry Anne Boleyn. On the same lineage as these benefactors, one of whom was a general in the battle against Napoleon, some became barons, including Stapleton Cotton. A British army officer, diplomat, and politician, he was a complex, accomplished man with a Viscount title and eventually the Governor of Barbados. Stapleton was my mother’s great-great-grandfather’s first name, which became a middle name for the males, including her father and brother.

I always thought my mother had the air and stature of Viking royalty, and this hunch was confirmed with an ancestry.com DNA test revealing that a sizable portion of her genes indeed originate in that part of the world. My mother is fantastic at uncovering the mysteries of the genealogy of both sides of our family, devoting a great deal of time to her research, which I find utterly fascinating. Historians once believed that Viking women did not engage in warfare, but there

is evidence from archaeological finds and Roman sources confirming that occasionally, in exceptional circumstances, women did join in battle. My mother is an avid and talented tennis player, and I can easily imagine her swinging a sword or battle axe, rushing into the combat zone. While her spirit and presence match what you would expect of a descendent of warriors, my mother is never violent in the slightest, except perhaps to tennis balls.

As skilled at beautiful, intricate, and elaborate cross-stitch artworks and gardening as she is at tennis and skiing, I am so grateful for a mother who encompassed being a devoted, dedicated mother and wife who was always treated as an equal by my adoring father.

She fed us delicious, healthy meals in a pristine, superbly decorated, loving home, taught me how to do many things, both practical and creative, and fostered independence and resilience, which have been invaluable in my life. Sadly, the sporting abilities that run in the family do not apply to me, though I was surprisingly good at fencing in the brief time I practised it, which may be one of those traits that run in the blood, after all.

Here’s to all the wāhine toa of Aotearoa and the world, who enrich the lives of all around them with their strength, spirit, and leadership, and those who support and cherish them.

Hannah Harte Patreon: HRMNZ | @hannah_harte_

Dear diary, here’s to the 7-day weekend

Love the choice.

Retirement can be blissfully laid back, or it can be wonderfully unretiring and active.

At Summerset, it’s your choice. From day to day, you have the freedom to pursue all your passions and hobbies, or just find a place to relax. All set within a secure, warm and friendly community.

Love the life you choose.

Four Christchurch villages 0800 SUMMER | summerset.co.nz

Mana wāhine

Chelita Kahutianui o-te-Rangi Zainey, Waitaha/Ngāpuhi/Ngāti Kahu/Ngāti Haua Chelita is a māmā, writer, Kai Rongoā, spiritual mentor, and certified breathwork facilitator. Her passion activates and inspires others to heal and transform their lives into one of aligned purpose, love, and joy.

What is it to embody the essence of being mana wāhine? The title, though revered, is nuanced, like so many aspects of Te Ao Māori, and its interpretation is as unique and varied as the many individuals it may be bestowed upon.

The many examples of mana wāhine in my world are vast; I bask in a moana of them all. But as I pause, take a breath, and reflect, my mind goes to those who may not necessarily always get a mention.

I think of the marae, the aunty out the back, in the kāuta (kitchen), who ensures not only that everyone gets fed but that the floors are clean, the linen is folded, and the area is presentable for the manuhiri.

I think of the māmā who ensures the pēpē is warm and nourished while she studies and reclaims te reo at night class and dreams of living on a papakāinga that will support her and her whānau.

The wāhine who, despite the impacts of the past, still show up to heal with a fierce determination to live better, to be better. There are threads that weave their way throughout, which, for me, create the essence of what it is to be mana wāhine: resilience, strength, perseverance, ancestral intelligence (the real AI), kaitiakitanga (guardianship), manaakitanga, and aroha.

Mana is nuanced. This title of prestige and honour is not something one bestows upon themselves. In traditional times, and perhaps still, all mana was bestowed by the

atua or gods deemed a part of your birthright if you came from a senior line. These days, mana, when mentioned, is often more accurately mana tangata, mana gifted by others to another for deeds, actions and mahi undertaken, more often than not, in service to the wider whānau or community.

In my humble opinion, it’s the quieter ones who are deserving of the most praise, like the Kōhanga reo kaiako, the wahine running the shelter, or humbly serving her community in some way, always with a big smile and an even bigger heart.

In traditional times, mana was bestowed according to rank, lineage, and status. The Māori dictionary describes mana as going hand in hand with tapu, another strongly nuanced dynamic.

If we take these two attributes – mana and tapu – prestige and sacredness – we immediately get a sense of what it is to carry such titles. To be someone with both mana and tapu was to be held in the highest regard, almost and oftentimes deemed ‘untouchable’ due to the sacredness of the title holder.

These days, it is a deep journey of reclamation to embody these attributes once more. To overcome all the blocks and barriers, to return mana to oneself through deeds great and small, to reclaim a level of tapu and sacredness, a hinengaro (mentally), a tinana (physically), a wairua (spirit), a whānau (family). It’s a journey, sometimes one that takes a lifetime and, yes, much resilience.

He wahine te kai tohu i te tapu, he wahine te kai whakanoa I te tapu | Women instigate sacredness, and women uplift sacredness

LINWOOD Shamla

“I am a reader. I didn’t grow up with siblings, I had a lot of free time. From my childhood, I read lots of books. One of my favourite authors, she’s Enid Blyton. I grew up reading Famous Five, Secret Seven, Malory Towers – they constituted a big part of my world. The first thing I did when I came to New Zealand was to hunt down libraries nearby.

“I usually visit Tūranga. Lots of events happen there. Being inside four walls doesn’t light up your mood, so I come out to Tūranga and spend my time there surrounded by people. It makes me calm. I borrow books and go for a walk around the city. That’s my way of getting to know Christchurch. I just close my Google Maps and explore. So far, I haven’t got lost! It’s very easy to find my way around. In Christchurch city, everything connects.

“I earned my bachelor’s in environmental science. I am also passionate about conservation, which made me join Conservation Volunteers. One of the first things that I did

when I came to Christchurch was to call them and ask how I could participate.

“Moving to a new city could be intimidating. But these volunteering events have helped me a lot to put myself out there and talk to people. People are usually nice and warm. When I say I’m new to Christchurch, they ask about, like, how are you doing? Settling down? How do you find Christchurch? I found a lot of people who are like-minded as well, a lot of people who do conservation work and like working outdoors. I also get to go to new places, like Amelia Rogers Reserve and McCormack’s Bay.

“And I’m enjoying it very much, that’s the most important thing. When you’re volunteering you should enjoy it and really kind of get into what you’re doing. So, I’m happy. I’m learning a lot. I’m getting to know a lot of new people, new environments.

“I’m grateful that we moved to Christchurch; it’s one of the best decisions that we have made. I feel welcome in New Zealand, in Christchurch, particularly.”

facebook.com/humansofchch

“The food at Roca was the best I’ve had in years!”

Bree J

www.rocabar.co.nz “Fabulous food! Beautiful flavours. Not a single dish disappointed.”

Angela M