Avenues - November 2018

avenues.

THE MAGAZINE CHRISTCHURCH LIVES BY

THE HOUSE THAT BRITTEN BUILT CUP & SHOW WEEK WINNERS | SUPREME SISTERS ISSUE 166 | NOVEMBER / WHIRINGA 2018

tRaNSFoRMiNG iMaGiNatioN iNto FUNCtioNalitY, Neolith iS the PReMiUM FaShioN StoNe

40 Acheron Drive, riccArton, christchurch 0508 4 tiles (484537)

Neolith CalaCatta

Do you have your business communications sorted?

EDITOR’S NOTE

And they’re off

M

uch like a large contingency of people in our city, Cup and Show Week in Canterbury conjures up so many wonderful memories for me.

One of my earliest memories is a primary school trip, attending the A & P show at the age of five. The weather was scorching, the grass brown (remember those summers?) and the entire place was abuzz with noise and activity. The smell was warmly visceral and not entirely unpleasant. I held a baby chicken in my hand. I ate candy floss that was the size of my head. It was quite possibly the most exciting day of my short five years, and still a memory that sticks around more than 30 years later. I bet I even wrote a story in my journal about it.

I have fond recollections of my grandmother Colleen’s bets on The Cup, using terminology that was alien and unfamiliar to me. She transformed into an all-knowing, supreme bookie that my father would consult with, and I was always captivated by the racing knowledge that sprung from nowhere, every year in November. There was a mild but exciting hysteria that crept in over the course of the day, and hearing the race build and build on the radio was electrifying.

Regardless of my childhood ignorance, I still knew it was a big deal.

Cup and Show Week is something all Cantabrians can connect with in some way or another whether it’s fashion, or fun with friends.

Maybe it’s the thrill of the chase, or taking a calculated risk on a horse.

We are a city that prides itself on our people, and our heritage – and Cup and Show Week is the truest essence of the Canterbury from yesteryear. It’s something to treasure, and hopefully a tradition to carry on for years to come. Will I see you there?

It’s not hard to do – if you’re working with the experts

I hope you enjoy these pages as much as we did filling them.

Now, go chuck a fiver on a filly!

Joshua Brosnahan Editor

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Isabelle and Adaline Britten exploring their garden, Britten Stables.

Photography by Sarah Rowlands.

avenues.

THE MAGAZINE CHRISTCHURCH LIVES BY

SUBSCRIPTION $77 (inc postage and packaging), 11 issues, New Zealand only Email subscribe@avenues.net.nz

THE TEAM Publisher Editor Art Director Advertising Accounts & Admin Sub-editor

Lisa Phelan Joshua Brosnahan Lucy Arnold Suzanne Sutherland Hilary Armstrong Josie Stanford

lisa@27publishers.co.nz joshua@27publishers.co.nz lucy@27publishers.co.nz suzanne@27publishers.co.nz accounts@27publishers.co.nz josie@27publishers.co.nz

PRINT Blueprint, Christchurch

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CONTRIBUTORS & PHOTOGRAPHERS Kim Newth / Sarah Rowlands / Stephanie Rumble Corentin Esquenet / Graham Warman / Lee Hogsden

CONTACT US hello@27publishers.co.nz Facebook.com/avenuesmagazine Instagram.com/avenuesmagazine Avenues.net.nz Produced by Twenty Seven Publishers Limited 69 St Albans Street, St Albans, Christchurch, 8014 PO Box 36753, Merivale, Christchurch, 8146

Are you ready for the LOVEBITE experience?

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lovebite.com 402 Montreal Street, Christchurch 03 379 1222 By appointment only | Consultation fee applies

Avenues is published 11 times a year, and is a registered trademark. While all attempts have been made to verify information provided in this publication, the publisher assumes no responsibility for errors, omissions, or contrary interpretations of the subject matter contained herein. The reader assumes all responsibility for the use of these materials and information. Any perceived slight of any person or organisation is completely unintentional. Avenues asserts copyright on all material published within, and none of it shall be reproduced, wholly or in part, without the prior written consent of the publisher. Avenues reserves the right to edit or abridge all letters or other material, whether solicited or otherwise, prior to publication.

RICCARTON PARK

SAT 17 NOVEMBER 2018 PRELIMINARY EVENT WED 14 NOVEMBER

REGISTER NOW FOR YOUR CHANCE TO WIN! First prize includes a trip for two to Singapore, courtesy of Mondo Travel and Singapore Airlines, plus a place as the Christchurch representative at Prix de Fashion — New Zealand’s Fashion in the Field Final, hosted at Ellerslie in Auckland.

For details on the various categories and a full list of the incredible range of prizes on offer (including the Sergios Men’s Award) or to register your entry visit riccartonpark.co.nz or phone 03 336 0040

THANKS TO OUR GENEROUS PART NERS

CONTENTS

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39

46

In detail

8

CHIT CHAT

10

CULTURE CLUB

12

LOVE LOCAL

14

COUTURE

21

CUP & SHOW WEEK WINNERS

16

PAMPER

28

THE HOUSE THAT BRITTEN BUILT

19

YEAH NAH

36

SUPREME SISTERS

34

TORQUE TALK

39

WHY NOT WELLINGTON?

45

EVERGREEN

42

THE CITY PROMENADE

46

PALATE

56

ON THE JOB

6

OBJET D’ART

Bespoke, contemporary glass chandeliers by The Crystal Chain Gang

249 Moorhouse Ave | thenational.co.nz

CHIT CHAT

BURN THE MIDNIGHT OIL Aesop’s first object for interiors is the Henry Wilson designed brass oil burner. Using a traditional wax mould for casting metal, each vessel has its own character and evolving brass patina. The designer was inspired by “asymmetry, the imperfect beauty of pouring molten brass, and the quiet ritual of lighting a candle”. aesop.com

SWEET LOUISE

SHOES AND PASTRY! Two obsessions combine with the brainchild of Tal Spiegel, a pastry chef originally from Tel Aviv and currently based in Paris.

Matching wildly outlandish footwear with equally impressive pastries, the end result is mesmerising and somewhat delicious. Check it out on Instagram.

A national charity solely dedicated to helping Kiwis with incurable breast cancer has recently released a comprehensive guide. The book ‘Sweet Louise’ is to help members navigate through the plethora of treatment and support options available to them. Twelve years ago, when Sweet Louise was founded they had 120 members who, once diagnosed with incurable/secondary breast cancer, had an average life expectancy of just two to three years. Sweet Louise receives no government funding and relies totally on the generosity and support of New Zealanders like you. The book is available on their website. sweetlouise.co.nz

@desserted_in_paris

UPROAR MUSIC FESTIVAL AT FERRYMEAD The latest event to come out of Christchurch’s thriving music scene is Uproar Music Festival at Ferrymead Heritage Park. With its debut this November, Uproar will showcase local performers and give a stage to up-and-coming artists from the underground Christchurch music scene. A family friendly event with two stages of great music playing all day, Lighthouse Craft beer, great food vendors, stalls, and free bouncy castles and face painting. Tickets available at Eventfinda. ferrymead.org.nz

CHIT CHAT

OOOHH OLFACTORY Throughout November, our friends at WORLD are offering ‘Fragrance Masterclasses’ – a collection of experiences based around sense of smell and aimed at groups, such as wedding parties, corporate groups or just friends looking for an intimate opportunity to learn about their perfumes. Divine! worldbrand.co.nz

BEER YOUR DARK SIDE Black Dog is a craft beer brand, and its Experimental Range is a limited-edition collection showcasing an award-winning brew and a new collaboration. Drawing inspiration from across the pond with US Cascade and Amarillo hops, Leroy is a beer that is fresh, hoppy, chocolatey and not overly bitter. Leroy’s credibility speaks for itself, most recently picking up Gold at the Australian International Beer Awards (AIBA) in 2017. Craft beer fanatics have said it is one of the most eagerly awaited releases of the year. Worth sinking a bottle or two at your first BBQ of the season!

RADICAL, NEON Re-live your Miami Vice dreams and add a little light in your life. Radikal Neon is the new kid on the block for neons. LED lighting is the new neon, with less output and more durability. The Kiwi company has iconic designs, perfect for a child’s room or a quirky addition to an office. They even have vouchers for the Don Johnson in your life. radikalneon.com

blackdogbrewery.co.nz

HOUNDS OF LOVE

CASHMERE COMFORT

The limited edition release of Blunt’s new Houndstooth Umbrella is perfectly timed to provide a sophisticated alternative in the midst of a seasonal change. The spring weather is unpredictable here in Canterbury, but the new Houndstooth umbrella will ensure you keep dry while remaining on-trend. Yes please!

With a new store on Papanui Road, Elle & Riley’s knits are an easy-going luxury that will last a lifetime. A full range for women, men, babies plus homeware will keep the whole gang cosy. Cashmere is warm and soft, light and strong – it seems Mother Nature was onto something.

bluntumbrellas.co.nz

elleandriley.com NICOLA JACKSON: THE BLOGGS MID CENTURY MODERN: THE MORRISON COLLECTION WAYNE YOULE: AJAR TOM DALE: A CAGE FOR VOICES & THE RED ZONE ON NOW CLOSING 18 NOVEMBER 2018 coca.org.nz | 66 Gloucester Street

CULTURE CLUB

BEHIND THE LINES

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Rob Ruha and Ria Hall hit the road together in October with Behind The Lines, their first dual national tour of Aotearoa. This incredible show sees the artists merge the music from their latest albums to deliver some powerful messages of nationhood, cultural endurance, spirituality and unity. They will take the audience on a journey that aims to be moving, enlightening and uplifting. Don’t miss the opportunity to see these award-winning Maori artists together in concert.

2 November, The Piano jacman.co.nz

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NECESSARY TRADITIONS

A TASTE OF THAI

A RUN WITH COLOUR

The inaugural Necessary Traditions Festival is a celebration of resourcefulness, craft and the reinvigoration of traditions vital to the sustainability of our people and planet.

Select craftspeople will share their unique resourceful skills with festival goers through demonstrations and workshops. There’s something for everyone.

Discover the taste of Thailand right here in our own CBD, thanks to the Thai Society of Canterbury. A night that promises authentic Thai food and cooking demonstrations, traditional dance and music, a presentation of Muay Thai kickboxing, and more. This is an opportunity to experience a beautifully rich culture, right in the city!

The Colour Zone Run is the most colourful run you’ll ever see. This event promises to “bring real colour back to what’s been called the Red Zone,” and will have all the colours from the rainbow, plus some extras. Be warned, you’ll get ‘coloured in’, but it will be tonnes of fun for the whole family.

8 November, The Arts Centre necessarytraditions.co.nz

11 November, Rauora Park facebook.com/thaisocietyofcanterburytsc

15 November, Donnell Sports Park colourzonerun.co.nz

CULTURE CLUB

AMERICAN UTOPIA IN NEW ZEALAND David Byrne – Talking Heads bandleader, solo artist, visual artist and author – will bring his American Utopia World Tour to New Zealand this month. Byrne will perform songs from his acclaimed new album American Utopia as well as classics from his solo career and his days with band Talking Heads. A 12-piece band will join Byrne on stage for an Annie-B Parson choreographed concert that he has called “the most ambitious show I’ve done since the shows that were filmed for Stop Making Sense.” Sounds like a must see!

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15 November, Horncastle Arena davidbyrne.com

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POP UP ? POP DOWN

COMEDY GOES STRANGE

LIFE IS A CABARET

Little Andromeda is a pop-up with up to five bite-size events happening in a day.

Sometimes comedy, music, theatre, dance, circus, sometimes the uncategorisable.

Open for dinner or lunch. Come hang out and enjoy the good vibes. Check out their Facebook for updates – this is a venue to keep your eye on.

Strange’s Comedy, winner of Best Regular Show and Best Venue at the Christchurch Comedy Awards, is purported to “get a little strange, even get a bit awkward at times,” but with a promise you’ll be entertained. With local and national acts on offer, what more could you ask for on a Wednesday night?

The Wandering Circus Cabaret is travelling the South Island this summer, bringing exciting shows and workshops for all ages to many cities and towns along the way.

There will be something for everyone, with performances featuring modern circus acts, flow arts, and much more. Head along and experience something wonderful.

17 November, Gloucester St littleandromeda.co.nz

28 November, Strange & Co strangeand.co

30 November, Halo Bar & Lounge wanderingcircus.weebly.com

2 7-2 9 D e c e m b e r

the most fun you’ll ever have at the best theatre in town!

delightfully chaotic circus for the whole family

Created by Sydney Opera House

LOVE LOCAL

CURATED BY FELT.CO.NZ Handcrafted native timber & solid brass jewellery stands ghdesign.felt.co.nz | Glass enamelled sterling silver manuka flower necklace adelestewart.felt.co.nz | Handmade greenstone & sterling silver ring sylviawatson.felt.co.nz | Eco felt & NZ wool pet bed feltedroom.felt.co.nz Vintage postage stamp 3D wall art in bamboo, mirror, & acrylic antlernpine.felt.co.nz | Lyttelton & Diamond Harbour tide clock woodenkiwi.felt.co.nz Star map necklace in recycled sterling silver & rimu with sterling silver inlay soniatherese.felt.co.nz | PĹ?hutukawa cushion handmade in cotton, woven flax, & feathers deepgreeninc.felt.co.nz | Gold-plated sterling silver sycamore seed pendant sophiedivett.felt.co.nz 12

Love local? So do we.

Kiwi made, direct from the maker.

Felt is New Zealand’s online market for goods and gifts by Kiwi makers – your one stop shop for high quality, original items made in Aotearoa. We believe that craftsmanship and sustainable consumption could save the world, and we’re here to help that happen.

felt.co.nz

COUTURE

CURATED BY Stephanie Rumble Limited edition Mr Micro Stitcher pearled ostrich bag in Clay deadlyponies.com | Lombok scarf in gold loobiesstory.co.nz | Jacqueline glasses in honeycomb baileynelson.co.nz | Gestuz Canta bikini top andreabianishop.co.nz | Love Hangover jacket in pink orange check worldbrand.co.nz Gestuz Ami blouse ballantynes.co.nz | Mimi heel in mustard pebble kathrynwilson.com | Yellow skirt with fringing hm.com/nz Striped blouse with belt zara.com

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COUTURE

SATURDAY NIGHT DIVA This sequined stunner from WORLD Couture is the ultimate in party wear this season worldbrand.co.nz

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PAMPER

Beauty at Ballantynes

Acqua Di Parma Le Nobili Soaps Collection $87 | Estee Lauder Lift + Firm For Radiant, Youthful Look Skin Care Gift Pack $216 Jo Malone London Orange Bitters Cologne 100ml $236 | M.A.C Girls Power Hungry Eye Palette $92 | Tom Ford Black Orchid 50ml Eau De Parfum Set $210 | Tom Ford Wild Ginger Lip Colour $88 | Jo Malone London White Moss & Snowdrop Deluxe Christmas Candle $345 Elizabeth Arden Ceramide Lift and Firm Day Cream Christmas Set $155 | Elie Saab Le Parfum 50ml Christmas Set $170 16

Nailing it A

ikmans Road is looking a little more colourful these days, thanks to the arrival of Tip & Toe Nail Bar. Located within Mods Hair and right opposite Merivale Mall, Tip & Toe Nail Bar is a breath of fresh air on the manicure scene and the place to go for on-point ‘finger works’.

The Tip & Toe brand was created by self-described “manicure obsessed” Sally Hooper. She saw the opportunity to create a space where women could enjoy expert nail care over a coffee, champagne or blow-wave with friends or their daughters.

The aim is to make nail care “fun and a little indulgent, but never a chore”.

What makes it different to other manicure bars? Tip & Toe uses a vegan gel for its polishes. Sally doesn’t believe in beauty at the cost of sustainability so she has sourced the only chemical free, five-star health rated gel in the world.

It’s 100% vegan, cruelty free and the icing on the cake is chip-free nails for up to three weeks.

Move over, shellac & acrylic!

The collaboration with Mods Hair also means you can enjoy a blow wave at the same time as having your nails done, thanks to their Blow Me Up treatment. Dreamy!

tipandtoenailbar.com | 03 355 8639

PAMPER

CURATED BY Lee Hogsden Amore Pacific Vintage Single Extract Essence | Floral Street Chypre Sublime Scent | Chantecaille Lip Veil in Protea NARS Climax Mascara | NARS Atomic Blonde Eye and Cheek Palette | Too Faced Born This Way Multi-Use Sculpting Concealer Frederic Malle Musc Ravaguer Scent | Jinsoon Encore Collection Nail Polish | Byredo Suede Soap

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NAH

YEAH

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School performances They’re always a laugh – these are moments to treasure.

Seaside Vintage A New Brighton treasure. We love a nod to yesteryear.

Joan and Jericha A viciously hilarious and dark comedic podcast.

The Origin’s scrambled tofu Throw everything you know about tofu out the window!

Our November colour pick Celebrate Show Week with a splash of Resene Festival!

1 2 3 4 5

Cellphone ringtones What’s wrong with a little vibration?

No more beep boops!

Cleats in cafes Leave the clack clack clack at the door, Gavin…

Social media reviews You catch more flies with honey, or a private message.

Kombucha The drink of the moment has a little too much mould for us.

‘I hope this email finds you well’ Did you write this email with a quill? A simple kia ora will do. Let’s keep it simple.

Palazzo Apartments Available

Villas Available

• 2 bedrooms

• Generous bedrooms

• 1 & 2 bedrooms

• Well appointed kitchen

• Modern conveniences

• Comfortable living/dining

• Sunny lounge

• Separate laundry

• Master bedroom with ensuite

• Internal access garage & off street parking

• Spacious walk-in ensuite

Call Merivale Retirement Village today on 03 375 4117 to book a viewing and see for yourself why we really are the best.

60 Browns Road, Merivale | www.merivaleretirement.co.nz

Your Cup Week entertainment.

CHRISTCHURCH CASINO

It’s a sure bet!

LET US ENTERTAIN YOU during Cup & Show Week at Christchurch Casino.

With four restaurants & bars, live music & cash giveaways, we’ve got your entertainment needs sorted.

Start your race day in style by indulging in a buffet breakfast at The Grand Café. Continue your celebrations at our brand new premium outdoor bar opening Tuesday 13 November.

Avoid transport nightmares & use our FREE buses departing the races every 15 minutes back to the Casino.

See our website for full details.

30 Victoria St, christchurchcasino.co.nz

FEATURE

Cup & Show Week winners Cup and Show Week is full of reasons to indulge in traditions that Christchurch has followed for decades. Racing, fashion, agricultural awards – these are the things we hold dear, in a time of rapid development in our city.

After winning Fashion in the Field at Riccarton Park a record four times, and being involved in competitions locally, nationally and in Melbourne, Maria Wright has taken on the role of judge for this year’s competition. An exciting addition to being a mother, designer and milliner. Logan Moore, 2017 Young Auctioneer of the Year, talks about the challenges of the industry, his humble beginnings at the Balclutha Saleyards and competing at this year’s Sydney Royal Easter Show. Husband and wife team Alan Vickers and Paula Pope are at the helm of a business with plenty of reason to celebrate Cup and Show week – they’re responsible for the lion’s share of rosettes, ribbons and sashes you’ll be seeing this month. A hands-on tradition that still holds such importance in our various communities.

Three of the best in their fields talk to Avenues, for Cup and Show Week 2018.

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A WINNING COMBINATION WORDS Joshua Brosnahan PHOTOS Sarah Rowlands

I

Maria isn’t the only one committed to the long haul.

“There’s a handful of people who have been competing alongside me for the past decade.

There are some really serious competitors.

Everyone wants to do well and to have that winning outfit.”

“There are a lot of competitions throughout Australasia, so after Cup and Show Week here, there’s always something to aim for, to look forward to.” Her bucket list included the Melbourne Cup, where she describes the experience as ‘daunting’.

“It was on a huge scale. You might have 10 outstanding garments at a Christchurch meeting, whereas in Melbourne you’d have 300.”

Maria made the semi-finals in Melbourne, and in a last-minute snap decision she found herself competing on Oaks day. She came third – an impressive feat for a Kiwi on holiday.

Maria has now stepped aside from competing, choosing to be involved on the other side of the competition, contributing as a judge for Fashion in the Field at Riccarton Park. She also works on millinery, for the likes of Trelise Cooper and Bronagh Key. Daughter Charlotte, now 10 months old, is a priority in her life. When asked if she would like Charlotte to follow in her footsteps, Maria ponders for a brief second.

“I certainly wouldn’t push her in that direction. If she did want to get into it, I would love to be involved. That connection between mum and I is so special. It’s bonded us together, and it’s been so much fun.”

f anyone is best qualified to judge Cup Day fashion, it’s Maria Wright.

Since the late 90s, Maria has entered in cup day fashion competitions at Addington, Riccarton and all over Australasia.

Maria has multiple wins under her belt, including her coveted Overall Winner – Best Dressed Lady at Addington Cup Day in 2015 and Overall Winner for Fashion in the Field at Riccarton Park four times. She has also won Hat of the Carnival – Trentham Cup Day Wellington twice.

Maria Wright knows her stuff.

“My first Fashion in the Field was at Addington in 1997 where I placed in the top 10. The following year I was the overall Fashion in the Field winner at Riccarton.

That’s how it all started. My goal was to get a win at Addington, so I kept competing.”

While other people may dedicate a few days or a week towards their outfits, Maria says her preparation is much longer. “I start from scratch each time. I think it runs all year, if I’m being honest. I’m always thinking of ideas.”

Maria’s mother, Gloria is a dressmaker by trade and will start on Maria’s outfit the month prior to the event. “She’s had major input into a lot of the garments. I will conjure up a crazy idea and and she will try to make it. Many of the ideas I come up with she will refine, to make it wearable. My garments have always been a team effort with Mum right from the very first competition – for more than 20 years now.”

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CALLING IT WORDS Kim Newth PHOTO Graham Warman

T

started out in a clerical role at the Balclutha Saleyards before moving into sales as an auctioneer for Rural Livestock Ltd. Since then, he’s auctioned everything from prime lambs through to “topless male rugby players” (‘sold’ to wait on tables as part of a charity fundraiser in Dunedin).

As part of last year’s prize package, Logan had the opportunity to travel to the 2018 Sydney Royal Easter Show where he conducted a charity auction at Darling Harbour and got to see Australian auctioneers at work.

“In my opinion, they’re ahead of us – it’s all very professional over there. They’ve got so many training courses and even an auctioneers’ school.”

In May, he was invited back to Australia

by Magic Millions’ bloodstock manager Clint Donovan. “I was there as a bid spotter – the role is to spot bids in a certain part of the crowd and then yell them out to the auctioneer.

It was a great experience and I’m hoping to go back again next year.”

Selling stud stock at Silverstream’s 50 Year Celebration Sale in June has been another career high for Logan, who shared the gig with Bruce Orr, one of the country’s most seasoned auctioneers and a revered stud stock guru.

This month, Logan will be bid spotting at the New Zealand Bloodstock Thoroughbred Sale at Karaka. “You have to be patient and sit in the wings for a few years but I hope to get a crack as auctioneer at one of these top horse sales before too long.”

No matter what he’s selling though, Logan’s goal remains the same.

“You’re just trying to get as much as you can for your clients.”

o start slow and stay relaxed is champion auctioneer Logan Moore’s top tip for those vying for this month’s 2018 Young Auctioneers’ title at the New Zealand Agricultural Show.

“When you’re nervous, you just want to get it over and done with as quickly as possible but it’s better to slow up a bit and think about what you’re saying,” says the Balclutha-based livestock agent and auctioneer.

Having had two attempts at the title before winning it last year, Logan appreciates the challenges in store for this year’s young competitors who must impress the judges with their sales savvy and verbal skills at scheduled mock auctions. They will need to know their stock exceptionally well and have an impressive patter to be in with a chance. A quick wit and confidence are fundamental to success.

“These are things that you learn through experience,” says the 27-year-old, who credits Otago head auctioneers’ Rob Fowler and Dennis Mullally as personal mentors.

“You pick it up as you go by watching other auctioneers and then gradually put together your own style.”

Around his local sales yards, Logan is known for his quick fire one-liners.

“In the heat of moment, they come to you out of nowhere and are sometimes pretty inappropriate. You just move on quickly and say something else before people have time to think about it too much! You get to know people and their habits and that all comes into it.”

Growing up in the Central Otago township of Millers Flat, Logan gravitated to rural work and gained a good grounding in beef and sheep farming in his younger years. He

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BEST IN SHOW WORDS Joshua Brosnahan PHOTOS Sarah Rowlands

I

Alan says they have “automated as much as n an understated warehouse at the end possible” but each individual sash or rosette of Tuam St, orderly piles of coloured satin requires hand crafting. This is apparent in the sashes await their impending departure workmanship on show. across the country. The Ribbons and Rosettes Alan mentions a dedicated client base that team quietly work away on their tasks; sewing colourful ruffles in vibrant jewel coloured tones return year-on-year for annual events, and and stacking rolls of satin for upcoming sashes. some who have multiple orders every year.

Two clients even post in letters with orders.

This is the ‘Christmas rush’ for a company These handwritten orders are a “real classic”. in the business of ribbons and rosettes, and From August to March the business is there’s hundreds, if not thousands of these humming, supplying local and national symbols of achievement everywhere you clubs, sports teams, primary schools and look. It’s dazzling, but orderly and there’s an corporates. Everything from equestrian industrious air about. ribbons to large sashes for marathon finish You’ll remember colourful rosettes at lines are carefully laid out for delivery. school for cross country winners, or a prize The real essence here is a rural focus: winning calf at an agricultural show. Maybe The Invercargill Tap Dancing Association; you’ve won yourself a sash or two in a sports awards for guinea pigs and domestic team or pageant. Chances are they’ve come rabbits; sashes for marching girls. These from somewhere like Ribbons and Rosettes. are all treasured keepsakes from pivotal Husband and wife team Alan Vickers and Paula Pope have been in the industry for eight moments for participants.

Ribbons and Rosettes also provides the years, manufacturing rosettes, ribbons and more for a large cross section of New Zealand. Best Dressed sashes for Addington Cup Day’s annual event.

“We didn’t plan to buy this business, but Dealing with post-quake cancellations of over time we’ve become really focused on the industry. Ribbons are what we do,” says Alan. events was tough, but the business recovered.

A lot of athletic and swimming-based Alan’s background was corporate sales and marketing. Taking on the business in 2010 was tournaments were relocated out of Canterbury.

“Some events never recovered. It does have a huge change in direction for the couple. an effect on the industry. People just weren’t The Tuam Street warehouse houses a tight-knit team, with five staff working behind focused on these types of things.

“How does the future look for us? We’ll the scenes on orders. Much of the process is still done by hand, requiring sewing skills and be carrying on doing what we’re doing, but better. We’re definitely in the right market careful consideration for orders going out to for that.”

Canterbury and beyond.

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HOME

THE HOUSE THAT BRITTEN BUILT A homestead steeped in history and tradition breaks through with a second wave of innovation thanks to a team of friends, family and workers.

WORDS Joshua Brosnahan PHOTOS Sarah Rowlands and Jamie Armstrong

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or a couple who have taken on one of this city’s most ambitious renovations, Isabelle and Tim Weston are a notably relaxed and inviting couple.

Isabelle, daughter of the famed mechanical engineer John Britten, and husband Tim currently live on site with their three-year-old daughter Adaline.

This current iteration of the Britten Stables is presented in a grand fashion without being regal or fussy. The mixture of repurposed fixtures and simple, modern simplicity still captures the ideology Isabelle’s father, John Britten, lived by.

Elements of the original renovations are surprisingly current. The family lounge space gestures to Morocco for inspiration. The built-in sofa hugging the fire stands the test of design, as it nears 30 years of age. Each room has a life, a personality. You’re connected with the structure but also able to see the individuality crafted into each space. New additions include angular

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modernism, with world class bathrooms, and flawless finishes. Pops of Resene colour further add to the various moods the house emits.

The house is full of life with a creative singularity not seen elsewhere in Canterbury.

Each room stands alone with an identity and character all of its own. You can picture the Britten children growing up here, the guests hosted and parties held.

One such party stayed three years. Ten builders, four bricklayers, three plumbers and electricians on site meant the house was a flurry of activity. Even now at the business end of the renovations, the house is still a quiet hum of activity with workers and tradespeople.

“Originally Dad bought a house in 1978 from a friend of a friend, who purchased it for another reason. It was a derelict factory at that point, and he spent six years converting it into a home,” says Isabelle.

Isabelle’s parents met towards the end of this original project. She says her parents

were “natural, hippy types”. Both Isabelle and decision was made to work on the building to save it. her brother Sam were born in the house.

This extensive process brought out people Not everyone was convinced that the project who were familiar with the house. was a solid investment of time and money.

“A lot of contractors we’ve encountered have There was a pushback on being located so close to the train. “It just wasn’t deemed a viable mentioned they worked on the original build with Dad, so that was really nice. We worked option for housing back then” Isabelle says. with the original person who painted the Current day infrastructure sees the train Britten bikes, to paint our front doors.” tracks running right through Fendalton.

This also provided an opportunity for the A family wedding in October 2011 saw minor Westons to work alongside Oakleys Plumbing quake repairs completed in the nick of time.

Supplies for their various bathrooms – each The following February quake meant with a different makeup, and each with there was extensive damage and the structure was deemed too difficult to repair. absolutely stunning individual imprints.

The bespoke light fittings, door handles and After multiple assessments the house was other hand crafted accessories were brought destined to be demolished and the site in for the initial planning and consultation. was earmarked for development. But when This was a key part of the creative process, to the metaphorical push came to shove, the

30

“It was just a privilege to work with Isabelle ensure complementary modern fittings were and Tim on such an iconic project.” chosen. All elements of the house, new and Tim mentions they weren’t looking to old, needed to work together in unison. replicate what Britten had originally done.

Buddy tapware in brushed brass worked in with the original robe hooks and the swan “We were looking to preserve it and to add on our own taste and bring it into a modern taps, all hand crafted by John himself. age. Not just in terms of how it looks, but Oakleys worked with a supplier on how it functions. Adding solar, good wifi, LED custom made basins for each of the lighting. The aim was to future proof. bathrooms that ensured a perfect fit for “There was a line we had to figure out, and every room. This really brought the original tread gently. Especially in terms of what we spaces up to a modern standard. A mix of chose to really fight for and what we chose to tiles and colour complement each of the let go of. We would have loved to have kept a spaces for a peerless result.

Marseille tile roof but the practicality of the roof Lisa Lemon from Oakleys Plumbing says we’ve put on allows us to include solar panels. that Isabelle and Tim were ‘the loveliest It ends up in keeping with the original stables.” people to work with’ even among all the “I don’t think the house would have looked other factors at the house such as filming, as it does now if it was still Dad’s house,” says and the heavy workload for all involved.

31

Isabelle. “He had more ideas, and the space was forever changing, improving. In a way that’s how he worked with the bikes. There’s not 10 of the same Britten bike out there – it was an evolution.”

While Isabelle and family have stayed in Christchurch, as well as mum Kirsteen, two of the Britten siblings have migrated north.

Sister Jess has taken on an equally ambitious project to renovate a masonic lodge in Auckland, and brother Sam has recently bought a historic bungalow.

Friends and family love the new space, and the couple have had an overwhelmingly positive response. The newest venture of a Bed and Breakfast on site means the space will be enjoyed by more, and there’s future plans for the occasional charity tour.

Isabelle adds, “the process now is to work through the aftermath. We didn’t want to pass on anything until we knew for certain it wasn’t to be used – things like beautiful 32

woodwork and heritage pieces. We’ve kept some of the glass Marseille tiles, so we can take them to a recycler for somebody else. It’s a nod to Dad. That’s how he did everything. Everything in the house was recycled from somewhere, so it’s nice to put it back out into the world.

“He had that unique ability because he sat between engineer and artist. He could craft so much with his hands. It’s a big honour to undertake this challenge. There’re so many people who know about the bike.

“This house is equally, if not more of a feat than the Britten motorcycle, and I think it’s nice for this to be shared. He completed this whole other chapter, and it’s a piece of Christchurch’s history.”

The vision for Britten Stables is to see it eventually turn into a heritage building, such as Mona Vale or Riccarton House.

“It’s too lovely not to share with the world.”

AS SEEN ON

GRAND

DESIGNS NEW ZEALAND

www.oakleysplumbing.co.nz Oakleys are proud to be the supplier of the bathroom fi�ngs in the restora on of the Bri�en Stables.

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CHRISTCHURCH 305 Cashel St, Ph 03 379 4750

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Call in and see our team for expert advice at our showroom with ten bathroom displays.

NELSON 68 Gladstone Rd, Ph 03 544 9392

TORQUE TALK

THE ALPHA

A

There’s an almighty wallop of low-down torque available from just 2250rpm, which makes for swift progress on open roads. The eight-speed automatic gearbox fires through ratios with ruthless efficiency, too – the gear changes are 98 per cent dual-clutch gearbox quick and yet considerably smoother.

The beautifully sculpted aluminium shift paddles combined with the starter button on the steering wheel give strong hints to Alfa Romeo’s family relationship with Ferrari and naturally heightens the sensation of the driving experience. Given that this car accelerates from 0-100kmh in 5.7 seconds and can return 7.0L/100km on a combined run, there’s a strong argument this Ti variant is the jewel of the Stelvio range.

It’s talented in the handling department – not just for an SUV, but in general. Body roll is extremely well contained for a car with this amount of ride height and hints at the 50/50 weight distribution. The chassis is reactive, steering quick (the rack is inherited from the Giulia), the brakes are strong and have no qualms reigning in the 1660kg aluminium-clipped kerb weight.

Inside, there’s generous occupant and luggage space, cabin materials that feel premium and a decent driving position with well-placed controls. Cabin ambience exudes Italian flamboyance – especially when dressed in red leather. It all adds up to a rather special feeling when going about your commute.

Compared to its rivals the Stelvio is both unusually engaging to drive and attractive; something not normally associated with mid-size SUVs. Very few brands can nail their first attempt at an SUV, but Alfa Romeo is one of them.

lfa Romeo has exhibited spectacular form in recent years and is aiming to keep this trend going into 2019.

The Italian car firm hit the ball out of the park with the Giulia in 2016; absolutely nailing it after a decade’s absence from the executive sedan segment. So can they follow up that success with the Stelvio, their first attempt into the SUV market?

This Ti variant is powered by a 206kW (276bhp) 2.0-litre turbocharged petrol four-cylinder motor and is the range-topping Stelvio engine until the flagship 503bhp Quadrifoglio version arrives on New Zealand shores.

All Stelvios are equipped with an eight-speed ZF automatic gearbox and while all the engine’s 400Nm of torque is channelled to the rear wheels by default, up to 50 per cent can be sent to the front wheels if conditions dictate.

Feel cocooned and supported in the elegantly shaped leather sports seats that are both heated and electrically adjustable up front. The drive is smooth sailing with adaptive cruise control, lane departure warning, 20-inch alloy wheels, parking sensors at both ends and reversing camera. Inside, enjoy features such as the 10-speaker sound system, heated steering wheel, optional Panoramic sunroof ($3,500), enormous Ferrari-esque aluminium shift paddles and sat-nav, plus a power tailgate.

Alfa Romeo offers its DNA drive selector features on all Stelvios – ‘D’ for Dynamic, ‘N’ for Natural and ‘A’ for Advanced Efficiency.

Unlike its rivals’ sporting modes, Alfa’s switchable DNA feature in the Stelvio Ti is unique in that you can select Dynamic mode (which sharpens up the throttle response, steering and gear changes) but can also press the damper button to soften off the damping at the same time – improving compliancy over Canterbury’s rutted roads.

Euromarque.co.nz | 03 366 0229

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IN DETAIL

Supreme sisters WORDS Joshua Brosnahan PHOTOS Supplied

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articipating in one of New Zealand’s most ambitious and creative endeavours together would surely be taxing on the most well-balanced pairing, but late in the afternoon at Kadett cafe, Tatyanna Meharry and Natasha English are animated and relaxed. They are both on the same page.

They’re speaking the same language.

This year, the sisters’ entry into WOW, entitled WAR sTOrY, took home the top prize of the Supreme Award. This is the second instance the sisters have won the top spot, the only repeat winner in the history of the competition.

Tatyanna remembers the very beginnings of the winning concept.

“We were sitting in this very cafe, five years ago.

We had an idea there would be two elements. In my mind, what we produced was pretty close.”

The piece is a complex and detailed acknowledgment to the anniversary of the end of World War I, with a representation of both modern and past generations.

Producing the garments required different perspectives, reviewing the work from near and far, and taking photos to ensure the desired effect was there.

“The biggest thing for us, was scale.” says Natasha. “Anything worn on the body and primarily viewed from the stage needs amplification. What is the story the viewer sees from the distance? Things needed upsizing.”

It was always in the back of their minds that WOW is a competition.

“A lot of it is about what the audience will see. I mean, this is an artwork and this is the biggest stage in New Zealand for your art to be seen – 60–70,000 people see WOW over three weeks!

37

You want every single person that comes to that show to experience something. You want them to feel emotion, or to connect with what you’ve done.”

Some elements of WAR sTOrY were only seen by the judges. For example, the pieces are lined with a hand-screened fabric patterned with bullets.

“For us it’s always important to have a strong narrative and that we have a perspective on the design that is not myopic.”

This costume worked particularly well for the duo because they both had designated parts to work on.

“Our working relationship has evolved through WOW. The big thing we learned was that each of us have a particular toolbox of talents, and instead of micromanaging the process, you should just let that person work to their strength.”

This most recent win was not expected, and Natasha says the experience was a welcome sensory overload.

“There’s so many talented people who produce spectacular costumes, and you want to see it all. You’re almost not paying attention to the prizegiving. When the winner was announced, we clapped and waited – then realised it was us!”

Tatyanna reflected on the entire process.

“You have to enter WOW and not think of the prize. It’s the challenge and the excitement.

Seeing your creation on the stage feels like you’ve already won.

Where else can you go in New Zealand where you get to see that kind of excitement that isn’t a sports game? This is at a level of international quality.”

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DESTINATION

Why not Wellington?

Wellington has always been the creative heart of New Zealand, with a vibrant city centre, unparalleled coffee and dining, and a fantastic array of things to experience.

Why not take the journey north in style, with the Coastal Pacific? With the Pacific Ocean reaching towards the tracks on one side, and the Kaikoura ranges rising majestically on the other, the Coastal Pacific is undoubtedly the most picturesque of rail trips. Up and running for the first time since November 2016, The Coastal Pacific isn’t just a scenic activity – combined with the Interislander ferry it is the perfect way to travel between Wellington and Christchurch. Ditch the car, grab some friends and take an adventure to windy Wellington!

Avenues helps you explore the capital with our picks for the best experiences in Wellington.

DOUBLETREE BY HILTON

RITA

Wellington’s first DoubleTree by Hilton hotel has opened in the iconic T&G building, in the heart of Lambton Quay. The hotel design complements the rich history of the building; attributing Chicago-style architectural elements and fine art deco interiors with marble, copper and wooden accents throughout. Spring Bar and Restaurant is an invitation to embrace the art of fusion dining with exquisite Asian inspired dishes, fine wines and glamorous cocktails. A chance to relax in style after your Wellington adventures.

Aro Valley is on the rise in Wellington, and Aro Street in particular houses some of the best offerings in terms of food and coffee. A stand out is ‘eating house’ Rita. An unassuming sliver of a building, the historic cottage was formerly an art gallery and a cafe. It offers an ever changing menu with top quality presentation and taste. All dishes are inspired by the season and mood. You can share food at the kitchen table and a glass from the small but tasty wine list. Rita is intimate and delicious, and manages a world class experience from the comfort of a genuinely lovely suburb.

doubletree3.hilton.com

rita.co.nz

GHUZNEE STREET

MASSEY MEMORIAL

The Ghuznee Street Precinct has earned a Hidden away at Point Halswell is the resurgence of cool in recent years. Customs commemoration and tomb of prime minister Coffee House has a Wes Anderson vibe, with William Ferguson Massey. Unveiled in late knowledgeable staff and good coffee options. 1930, the memorial boasts a spectacular Right next door is Precinct 35 – a concept view, and the most serene environment. If store and gallery with a fine array of objects you catch it in time, it will be surrounded to covet. Deadly Ponies’ hyper colour retail by the most amazingly fragrant flowering outlet belongs in the Upper East Side of bushes, and on a good day you’ll see for New York. Bicycle Junction will inspire you to miles. It’s a nice break from the city and ditch the car (very Wellington) and hop on an only minutes away. Blink and you’ll miss the e-bike this very second. Hang around a while entrance though – it’s hidden in bush and on Ghuznee. It’s got you covered. starts with a two-minute walk uphill.

NOT TO BE MISSED Cocktails at Night Flower | Toi Art exhibition at Te Papa | The view from Mt Victoria lookout

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LULU

CAUGHLEY

Courtenay Place’s urban pacific hideaway Lulu is a must visit. A lush setting, with Hawaiian themed dishes (try the Fijian roasted cauli) and only minutes from a night out on the tiles. A range of fun cocktails and share plates means you’ll be right at home with family or friends.

I’ll leave you with this tidbit – there’s almost 100 types of rum on the menu!

Located in a beautiful airy space right in the CBD, Caughley is an edit of easy elegant clothing and lifestyle from around the world. With clothing and accessories for men and women, there’s guaranteed to be a luxe item for you here. The range of local and international brands such as Harman Grubiša and Citizens Of Humanity will keep you interested.

lulubar.co.nz

caughley.com

LITCRAWL

FIX & FOGG

Annual literacy event LitCrawl is celebrating its fifth birthday this year. From November 8, you’ll find it spread across the city over three hours in some of Wellington’s best-loved book shops, bars, cafes, libraries and galleries. Enjoy the LitCrawl extended programme that offers hours of conversation, performance, salons, discussion and workshops.

The purveyors of the best nut butters in New Zealand have their own little slice of the capital on Eva Street. A literal hole in the wall where you can purchase your own jars, some toast or porridge for breakfast, or return for their peanut butter refillery. Eva street is colourful and equally as delicious as our mates at Fix & Fogg. Scrumptious!

litcrawl.co.nz

fixandfogg.co.nz

A world famous train journey on your doorstep See why National Geographic Traveler voted TranzAlpine as one of the world’s most scenic journeys in 2017.

Book now at greatjourneysofnz.co.nz

CITY SCENE

The City Promenade PHOTOS Linda O’Reilly

T

he Avon River is central to Christchurch’s identity and a waterfront project featuring a harmonious combination of hard and soft landscaping has elevated the river to its long-deserved status. The attractive new City Promenade will be ready this summer with work by Ōtākaro Limited nearing completion.

Opening in November, the City Promenade is a key feature of the wider Te Papa Ōtākaro/Avon River Precinct, an Anchor Project from the Blue Print that’s set to have a significant impact on the face of our central city.

The Promenade has transformed the 2km stretch of Oxford Terrace between the Margaret Mahy Family Playground and the hospital. A broad path next to the river can be shared by pedestrians, slow-speed cyclists, prams and scooters. Then there’s a slow-speed one-way traffic lane and a wide flexible space for cafes and bars to spill out onto the pavement on sunny days, and for vehicle drop-offs and pick-ups.

Few major centres can boast an attractive, spring-fed river running right through its heart – a fact locals quickly identified when fleshing out the future shape of the city.

The Promenade has been designed to turn the city around to face and embrace the river like never before.

It incorporates art and literary works, rain gardens and other greenery, terraced seating and steps along the river so you can get right down to the waterline. Dangle some meat over the edge and eels are likely to emerge from their specially designed ‘tuna townhouses.’

Bars and restaurants near the Bridge of Remembrance have brought activity back to the area previously known as ‘The Strip’.

Other businesses are following suit including Crane Brothers and Miro, in the beautifully restored Midland building, and the Pegasus Arms near the hospital.

A bustling Riverside Farmers Market will join them on the Promenade next year. It’s an organic chicken and egg scenario – the more people that come, the more business will follow and the more vibrant our city will become.

The City Promenade $10,000 Scavenger Hunt will mark the opening on 25 November. But whenever you decide to come and check it out, you’re likely to find something very special.

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Deck the Halls!

A C ELEBR AT ION O F T H E F E S T I V E S E AS O N

Featuring Fiona Pears & the Choristers of ChristChurch Cathedral Saturday 15 December 7pm Transitional Cathedral, Christchurch Tickets from

www.eventfinda.co.nz 0800 BUYTIX

DO YOU KNOW A BOY WHO LOVES TO SING? ChristChurch Cathedral Choir (recently returned from a tour to Sydney and Japan) is currently auditioning.

• Rehearse and perform a wide range of choral music • Learn to sing in foreign languages • Learn how to organise time and develop essential life skills • Receive a scholarship to attend The Cathedral Grammar School We are specifically seeking current Year 3 (2019 Year 4) boys, but we’re happy to hear any interested boys. We’re not looking for sophisticated musical prowess, but the ability to match pitch, to demonstrate a good attention span, and to have a passion for music.

Contact Music Director John Linker for details, information or an audition: dom@christchurchcathedral.co.nz | www.christchurchcathedral.co.nz

KIM ODERING OF KO & CO

ZHENYA EVGENOV OF KO & CO

EVERGREEN

A lawn innovation

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petrol-driven lawnmowers and has a low energy consumption.

Safely nestled well inside the body of the mower, razor sharp pivoting blades trim the grass tips with every pass turning it into a fine mulch that gradually helps to fertilise the lawn. Traditional lawnmowers tear off large sections of the grass, leaving it damaged and stressed. Lift, tilt and collision sensors ensure the cutting blades automatically stop spinning should something unexpected happen. A loud alarm and unique security pin also provide added protection.

After an initial one-off installation of the charging station, non-invasive boundary wire and guide wire, the unit automatically operates unsupervised.

This futuristic garden tool allows you to spend your time where it is most important, with family and friends, or just relaxing with peace of mind that your lawn is taken care of.

Robots can vacuum your carpet. Now, they can also mow your lawn.

reviously a thick, lush green lawn could only be obtained by a lot of hard work.

Thanks to Gardena, it’s now possible to imagine a world where you never have to mow the lawn yourself.

Gardena started on a path of innovation back in 1968. You may know the company for its breakthrough hose fittings, now in almost every Kiwi backyard.

First launched more than 20 years ago, robotic lawn mowers are prolific throughout Europe but few have made it to New Zealand.

This innovative and highly intelligent Robotic Lawnmower quietly circumnavigates the lawn while working around obstacles in its path, cutting every blade of grass. Kiwi lawns can be quite complex, as they feature hard-wearing couch or fast-growing kikuyu grass and incorporate multiple areas. Due to the high cutting capacity it can be used for more complex lawn areas.

The Gardena R80Li happily mows all on its own automatically returning to the charging station when needed. It is significantly quieter than common electric, battery-operated or

gardena.com

45

PALATE

Roast leek, mandarin & egg salad Leeks, the most versatile and mild member of the allium group, deserve pride of place among the array of seasonal vegetables. They have a sweetness and distinction that far outweighs the onion, and with gentle cooking develop a silky, mellow flavour that adds a pleasing dimension to soups and casseroles. Although available year-round, in early spring, smaller, sweeter leeks appear and their pale tenderness is great for recipes where the leek is to be cooked whole. Leeks push themselves up through the dirt as they grow, so it is inevitable that dirt and mud is trapped between the layers. The best way to deal with this is to slit the leek along its length to within 5cm of the base and fan the layers out underneath plenty of cold running water. Soak the washed leek for a further ten minutes so any remaining particles float away. When using whole leeks, trim the roots away without completely cutting off the base so that the leek holds together.

SERVES 4 | WINE SUGGESTION: RIESLING

SALAD 8 smallish leeks 2 tbsp olive oil salt and pepper 2 eggs 4 small mandarins 3 tbsp pitted olives, chopped ½ cup mint leaves, stalks removed DRESSING 1 small mandarin 3 tbsp extra virgin olive oil 1 lemon, zest and juice salt and pepper

Pre-heat the oven to 180°C. Scrub and trim the leeks neatly, leaving whole. Toss the leeks in oil in a roasting pan and sprinkle with pepper and salt. Roast for 15–20 minutes until tender and sweet.

Meanwhile, hard boil the eggs (9 minutes), and then plunge immediately into cold water to prevent the eggs forming a dark ring between the yolk and white. Peel four of the mandarins, taking care to remove all the pith. Cut through the middle horizontally and cut again in half.

Chop the hard-boiled eggs and olives roughly.

To make the dressing, lightly zest the lemon and mandarin, then squeeze the juice of both into a bowl, add salt and pepper and whisk in the olive oil. Taste and adjust the seasoning if necessary.

To serve, place two warm leeks on each plate, arrange the mandarin halves, olives and chopped egg casually over the top. Spoon the dressing over and add mint leaves to garnish.

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PALATE

Fig, blue cheese & bacon salad In late summer when fresh figs are abundant, this salad will be very welcome. There’s something wonderful about the combination of sweet tender figs and savoury, creamy blue cheese that will win over even the most reluctant blue-cheese eater.

SERVES 4 AS AN ENTRÉE | WINE SUGGESTION: DRY PINOT GRIS

DRESSING 2 cheeks preserved lemons, diced 1 lemon, juice only freshly ground black pepper 5 tbsp grapeseed oil

Make the dressing by shaking all the ingredients together in a small jar.

SALAD 6 ripe figs 150g soft blue cheese 6 rashers streaky bacon 2 handfuls wild rocket leaves ¼ cup roasted almonds 2 tbsp Italian parsley, chopped

Turn on the grill and while it is heating, cut each piece of bacon in two. Place the bacon under the heat and grill until the bacon is golden and crisp.

To make the salad, wash the figs and cut each into half.

Break the cheese into small chunks.

Arrange the washed rocket leaves on a serving platter.

Nestle the figs into the leaves and scatter the blue cheese and almonds around. Top with the bacon while still hot and spoon the dressing over with the parsley.

Serve at once.

Always Delicious by Lauraine Jacobs, published by Potton & Burton, RRP $49.99.

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PALATE

Hail Zeus Salad selections nearing perfection.

BELGIAN STYLE CAESAR SALAD

CHICKEN CASABLANCA

CAESAR SALAD

The Belgian Beer Café, Durham Street belgianbeercafe.net.nz

Dubba Deluxe, Ferrymead dubbadeluxe.co.nz

Fiddlesticks, Worcester Boulevard fiddlesticksbar.co.nz

Presenting a classic salad is a double-edged sword; it either works or it doesn’t, and there’s only so many ways one can reinvent the Caesar. Belgian Beer Café has made a concerted effort to keep this delicious classic on track, while keeping it on brand. A bed of classic romaine, with bacon and parmesan and croutons gives you that quintessential crunch. This is a salad with bite. The addition of anchovies and a delicious creamy mayonnaise dressing means this is a standalone dish – but let’s face it, you’ll be adding on their notorious fries as well. A good option for a lunch on the go, and a perfect accompaniment to a tasting tray of Belgian beer. Spring is the season for it. Go on!

Adding a takeaway salad to this list is daring, I know. If you’ve ever wanted more from a your salad in terms of substance and quality, then Dubba Deluxe is your answer. The Chicken Casablanca is the perfect option for a lunch salad that will get you through the rest of your day. Based on Moroccan flavours but presented in a Mexican fashion, you have endless options to add in to cater to the whole family. My salad had perfectly grilled chicken on a bed of baby spinach and lettuce with chickpeas, tomato salsa, and feta. Optional extras include hummus (yes) and avocado (definitely yes). This really is a meal and a half – it’s complex and filling, and catered to you.

The team at Fiddlesticks can plate a dish and really make it look like art. I love the touch of sourdough to this salad. The egg was just right, and a great ratio of bacon, which was all presented in an impressive composition.

‘Gentleman’s relish’ was a term I hadn’t come across previously, and ignorantly I was expecting an actual relish – so this particular anchovy paste was not my best experience in the salad, but overall this was a good effort. We had good, prompt service, a pleasant atmosphere, and I can’t fault the staff for their classic approach to dining.

Fiddlesticks is an institution on Worcester Boulevard with an eye for detail that should be commended.

N ow op e N N e xt to Ai k m AN s B Ar & eAtery Wednesday to Sunday. Pool tables, big screens and stone baked pizza.

B ook i N g s

03 961 6545 154 Aikmans Road, Merivale, Christchurch

aikmans.nz

PALATE

top pick ZANY ZEUS HALLOUMI Little Pom’s, Kilmore Street littlepoms.co.nz

If you’re not on board with halloumi by this stage, you are really missing out on one of the finer things in life. Crowd favourites Little Pom’s consistently delivers a delicious dish, every time. The team there have their plating down pat, don’t skimp on anything and the service is always fast and friendly. I

see the Zany Zeus Halloumi essentially as a breakfast salad hybrid; a combo of smashed peas, avocado, broccolini, sugar snaps and smoked almonds, all on toast and topped with a soft poached egg. The halloumi is crisp, and chewy and so flavoursome.

There’s plenty to go around and it’s a dish

51

that will keep you going for a while. This combination of flavours and textures will suit most palates and I really must confess, it is a dish I’ve now ordered twice and walked away satisfied. A top choice, from a top local cafe.

PALATE

Champers, sweetie Bubbles and mixers from Ōtautahi’s drink-fixers.

MOËT RASPBERRY 75

WORCESTER STREET HIGH TEA

THE BOLL-GINGER

The Polo Bar, Hotel Montreal hotelmontreal.co.nz

Universo, Worcester Blvd universo.co.nz

50 Bistro, The George thegeorge.com

Can you ever go wrong with a base of Moët?

Don’t answer that question, because the answer will always be a firm negative. You have to watch this creation unfold. I can definitely say this is a brave new world for mixology – never in my life have I witnessed a champagne cocktail start in a shaker. Bear with me though; ice, raspberries, lemon and Belvedere vodka mixed with three ounces of Moët Brut Imperial – a classic combo, with a suitable roundhouse kick. Maybe it was the combination of early spring sun, or my newfound reliance on weekday cocktails, but I felt this little minx represents a sterling effort from The Polo Club. I wanted more, but my car keys said no. I might return with my friend Uber.

The rebirth of Universo is exciting. New owners, combined with Ben the passionate bar manager mean there’s a lot of change on the horizon and it all sounds great. This ‘High Tea’ was whipped up in a jiffy, thanks to preplanned batches of the house made syrup. Smart thinking. A base of Veuve is a good start. Check. The aforementioned syrup muddled through is a sweet concoction of Gewürztraminer and Earl Grey, and means you’ve got yourself a candied and earthy mix of fresh flavour, with just a touch of fizz. It’s a warm golden colour in the flute and is just the right amount of cocktail. Garnished with cucumber ribbons and edible flowers, you’ve definitely been handed a Spring staple. Perfect for post Art Gallery or Museum wanderings.

Now, I love The George Hotel, but our friends over at 50 Bistro almost lost me over this concoction. Coriander and cumin in a champagne cocktail? Is this part of a curry? You may call me a coward, but please hold your judgments dear readers, because it was actually spot on and pretty tasty. A blend of Bollinger, ginger syrup, micro coriander and cumin come together to form a bold new taste.

The Boll-Ginger is well rounded with plenty of pep and zing. A great buttery hue, thanks to the cumin, makes this cocktail even more appealing. Let’s call it sunshine in a flute. Don’t be scared! Get in there before the end of November because this magic has a limited run.

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PALATE

top pick FERNET COLLINS Civil and Naval, Lyttelton civilandnaval.co.nz

Civil and Naval is your best opportunity to venture out of the city and pretend you’re a fisherman in Alaska. Providing a woody, warm, intimate venue, it also boasts a top-notch selection of whiskey and a great bar service to match. A step outside my comfort zone meant sampling their Fernet Collins. Fernet was new to me, and for those of you not in the know, it’s an amaro, a bitter herbal liqueur.

This arrived in a tall glass, with plenty of ice

and a beautiful gradient of colour. The soda mixed well with a crisp lemon, mint and sugar that turned into an all-round success for me. It was a clean balance of acidity and sweetness.

I loved the warm undertone and could easily make jugs of this for the weekend, which potentially could be the best thing I’ve thought of this spring.

The team at Civil and Naval have a knack for theatrics – I witnessed three amazing 53

cocktail creations while sitting at the bar; pyrotechnics and everything. This bar is well worth a gander, especially while there is still the need to stoke up the fire.

Brave the crisp nights ahead and warm up at Civil and Naval.

Bonus content: Fernet rhymes with burn it. I tried my terrible Parisian dialect on this one, and was gently corrected and schooled. Cue mild chagrin.

PALATE

Bao before Sister Kong

A

You must try the Mr Soft Shell Crab – this is tempura crab, Cajun slaw & coconut remoulade.

The Bubble and Squeak Dumplings are divine; vegan and dairy free but packed with lentil, kumara, spinach and corn with a curried coconut sauce.

As Sister Kong is all about bao buns, we are glad to see some classic flavour combinations as well as some innovative creations that include a decadent portion of Hong Kong French Toast. A pillow soft bao bun, a sassy maple sauce and walnut ice-cream all drizzled with condensed milk which we are delighted to report had our taste buds singing.

The new menu additions are a homage to Jonathan’s experience – originally from Texas, but living throughout North America and in Hungary, Ireland, Australia and Ethiopia.

It’s obvious his creativity and drive for his signature dishes comes from the experiences he has had in these places. It’s taking Sister Kong’s flavours to a whole new level.

t the end of the best alleyway in town is Asian powerhouse Sister Kong. The 123 Victoria Street layout nods to an intimate experience, sisterkong.co.nz but you’re not packed in. The décor transports you to another place, another era. We’re not on Victoria Street anymore, Toto.

The lighting is warm and intimate, and while the restaurant is teeming, we’re still in our own zone, where we can talk and relax. This is good.

Pulling up a pew on the long banquet seating on one side of the bar, we are given the low-down on specials from our charming waitress.

One cocktail, served in a copper mug and topped with candied orange peel, conjures up a chilled Asian-style take on German mulled wine. Made with sake, calvados and ginger lemonade, the hint of cardamom and lemongrass gives it just the right amount to spice.

The waitress recommends the new menu items, and we immediately oblige. New Head Chef Jonathan Feiler has worked some magic.

SISTER KONG

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ON THE JOB

Executive Director ROMY WILLING, CoCA AS TOLD TO Joshua Brosnahan PHOTO Corentin Esquenet

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world are in flux. We are working with a model from the 18th century and everyone is trying to find ways to stay relevant in the digital age.

CoCA has such incredible potential – not only because of the 140 year history and how loved it is as an organisation, but because of the changes that are happening in Christchurch.

I’m part of the working group for the city’s art strategy. One of the things we’ve been talking about is harnessing the city’s creative energy. It was already there, but it took the earthquake to ‘crack the shell’.

We’ve been listening to make sure CoCA acts as a platform to carry that forward.

We’ve listened to past directors, artist members, and artists in the sector now, and the audience.

CoCA really was the social and cultural heart of Christchurch. It was the place to go, to meet people and interact. We are looking at the things that people loved about us in the past, and we’re bringing it back.

We have more of a holistic community view now. It’s a true centre of contemporary art.

rowing up in a place like Washington DC meant spending so much time along the Mall in the Smithsonian Institutions. I became obsessed with galleries and museums from a very early age. I’ve always been fascinated by the telling of our story, the different ways we do this through art and through preserving our culture.

As I got older, I channelled that into becoming a photographer. That was the best way for me to experience the depth and breadth of who we are as people. I studied at the Corcoran School of Art and Design In Washington. I completed a Masters in Arts Management and Creative Enterprising to help artists to get the opportunities they deserve.

My most recent role was Deputy Director at the Centre for Craft and Design in Queensland.

I worked in the realms of design thinking and design anthropology. I studied this so I could apply this to how museums and galleries work.

Even though CoCA is a private institution, we function more like a public gallery.

Like any startup, you have two to three years of finding your place. Galleries all over the 56

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