Avenues, October 2021 by Twenty Seven Publishers

avenues. THE MAGAZINE CHRISTCHURCH LIVES BY

THE CITY OF SPRING: CUP AND SHOW WEEK SUMMER HOT SPOTS | BRUNCH IS BACK, BABY! | INSPIRATIONAL SPACES ISSUE 196 | OCTOBER / WHIRINGA-Ā-NUKU 2021

AJE

ELK

KSUBI

PAULA RYAN

CAMILLA AND MARC

City Mall, Christchurch OPEN MONDAY TO FRIDAY 9am–5.30pm SATURDAY 9am–5pm SUNDAY & PUBLIC HOLIDAYS 10am–5pm PHONE (03) 379 7400 Shop online now at ballantynes.co.nz

EDITOR’S NOTE

Into the swing of spring

he city is ready to bloom once again – and thanks to BLOOM, you have an incredible array of spring events to attend. ChristchurchNZ, organisers of this spring festival, say it best, we are a city in bloom. New bars, restaurants, attractions, and businesses are opening every week. Next month heralds one of the biggest traditions in Ōtautahi – the races. And how about our fabulous front cover, a nod to this most iconic event, thanks to Stacey Rose Illustrations? Our friends at Riccarton Park have this month’s must-attend social highlight, featuring high-class racing, fashion, food, and entertainment all across three magnificent days. I think it’s high time we all dressed up and shook off the chill of the months gone. Just don’t forget your SPF! For something a little different, why not check out our local moon festival? This is where ‘the Moon’ lands in our city. Moon festivals are a traditional time of celebration in China and many East Asian communities when families gather to watch the full moon, eat mooncakes, and celebrate. The South Island Moon Festival will put a Kiwi twist on this treasured tradition. Now, you can’t look past an event that is close to my heart: The New Zealand Agricultural Show. This follows in the footsteps of 159 years of history, bringing a touch of tradition to the city and celebrating all that is great about rural life. It is an annual custom for my family to attend, and yes, you’d be right in thinking I know nothing about livestock or tractors, but I still love the entire day! Just keep me away from the candy floss and carnival rides. And while coming out of a hibernation-style lockdown wasn’t quite the start to spring we all anticipated, we’ve bounced back once again, as only Cantabrians do best. Thankfully we’re into the swing of things and have a tonne of reasons to get out and celebrate our wonderful city. Enjoy the bloomin’ month ahead!

Joshua Brosnahan Editor

Stacey Rose Illustrations lends us her talents for our very first artist-collaborated front cover.

avenues. THE MAGAZINE CHRISTCHURCH LIVES BY

THE TEAM Publisher Lisa Phelan Editor Joshua Brosnahan Art Director Lucy Arnold Fashion & Beauty Kia Dirkson Accounts & Admin Hilary Armstrong Sub-editor Liam Stretch Advertising Shelley Eccleton

lisa@27publishers.co.nz joshua@27publishers.co.nz lucy@27publishers.co.nz kia@27publishers.co.nz accounts@27publishers.co.nz liam@27publishers.co.nz shelley@27publishers.co.nz

PRINT Blueprint, Christchurch

CONTRIBUTORS & PHOTOGRAPHERS Stacey Rose Illustrations, Kim Newth, Danni Duncan, Jax Hamilton, Wendy Riley, Reuben Woods, Quadrant Limited, Selina Nunn, Emma Jones, Alex Fulton, Lynette McFadden, Jeremy Beckers, Patrick Reynolds, Chris Parker, Cameron Woodhouse, Liam Summers, Nik Mavromatis, Corentin Esquenet

CONTACT US hello@27publishers.co.nz Facebook.com/avenuesmagazine Instagram.com/avenuesmagazine Avenues.net.nz Produced by Twenty Seven Publishers Limited PO Box 36753, Merivale, Christchurch, 8146

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Avenues is published 11 times a year, and is a registered trademark. While all attempts have been made to verify information provided in this publication, the publisher assumes no responsibility for errors, omissions, or contrary interpretations of the subject matter contained herein. The reader assumes all responsibility for the use of these materials and information. Any perceived slight of any person or organisation is completely unintentional. Avenues asserts copyright on all material published within, and none of it shall be reproduced, wholly or in part, without the prior written consent of the publisher. Avenues reserves the right to edit or abridge all letters or other material, whether solicited or otherwise, prior to publication.

ELD E FI ~ H T R IN ION VEMBE H S O A F N ~ 13

NZ CUP MEETING - RICCARTON PARK

6, 10 & 13 NOV 2021 Cup Week at Riccarton Park offers three days of stunning fashion, adrenalin pumping racing action, and an electric atmosphere like no other. It’s one of Canterbury’s must-attend social events, book tickets now!

LAST REMAINING HOSPITALITY PACKAGES (FROM $235 PP) GA & MEMBERS TICKETING COMING SOON For details or to book visit

riccartonpark.co.nz

or scan the QR code for ticket site

CONTENTS

The best of our city, decided by you.

VOTING OPENS SOON!

THE CITY OF SPRING

WHICH HUE FOR YOU?

SUMMER HOTSPOTS

SPRING IN TO ACTION

CHIT CHAT

41 HOME

CULTURE CLUB

47 DESTINATION

16 HERITAGE

59 PALATE

66 CLINK!

WATCH THIS SPACE

20 COUTURE

68 SUNDAY DRIVE

28 PAMPER

70 COLUMN

30 LOVE LOCAL

YEAH NAH

avenues.net.nz 8

HUMANS OF ŌTAUTAHI

CHIT CHAT

SHADE IN STYLE The Premium Umbrella from Business & Pleasure Co. will add some charm to your garden or your next day at the beach. It is topped with canvas with vintage fringed edging. Stored in a handy carry bag, it is perfectly portable, and can be set up in less than a minute. amara.com/nz

CHECK THIS

LACOSTE NEVER LEFT Some say Lacoste is back, but the reality is, it never left! The iconic brand’s latest drop of t-shirts has a heritage look that we love. Crafted in premium organic cotton jersey and available in three iconic colours, you can make a move for the planet without sacrificing style when you choose this eco-responsible essential. lacoste.co.nz

Spend your poolside weekends in style with one of Baina’s 100 per cent organic cotton terry pool towels. It features a reversible chequered print (pictured here, in sage) and is made in Portugal, with GOTS certified organic cotton and produced at one of Europe’s most established mills. As an antipodean brand of curated towelling founded by Bailey Meredith and Anna Fahey, these contemporary, organic cotton towels celebrate the daily bathing ritual, softening into the moments that begin and end the day. A Baina pool towel is a considered offering that experiments with texture and colour to create form, taking a modern approach to traditional towelling. infinitedefinite.co.nz

EASY TEE, EASY CHOICE Did you know Untouched World is the first fashion company in the world to be recognised by the United Nations for sustainability? An impressive feat for this Christchurch-based company! We love its Easy Knit Tee, pictured here – it perfectly balances sleek design with a relaxed fit. As the name suggests, it’s easy to style and dress up or down. Made from Total Easy Care Merino, it’s a beautiful fine gauge knit with mid-length sleeves, rib cuffs, and a comfortable boat neck. As a big plus, the Easy Knit tee is also machine washable. A small change to your wardrobe could make a big difference to the world. untouchedworld.com

Tone and tighten the face

FOR RACE WEEK Fabulous-ness! OCTOBER SPECIAL

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CHIT CHAT

TICKLED LINK David Shaw’s sublime Link Chair brings all of our mid-century Mad Men fantasies to life! This armchair is a contemporary David Shaw design with a classic twist; supremely comfortable with a feather wrap seat cushion, and graced with its own uniquely-designed steel leg, with a powder-coated finish available in three colours. There are also multiple fabric choices, and there are timber leg options, too. Make the Link work for you! Chill out on the Link Chair at McKenzie and Willis on your next visit. Show them your best Don Draper impression, perhaps? Or not. mckenzieandwillis.co.nz

SMART SMALL STORAGE You can rest assured Blum will have your small space ideas sorted, with its strong history in the field – from Julius Blum’s first product in the early ’50s to its presence today as one of the world’s leading manufacturers of furniture fittings. Why not create valuable storage with Blum’s fantastic laundry ideas? If you don’t have enough space for a separate utility room, never fear; you can use Blum’s clever hardware solutions and fit everything you need into your home efficiently. For more inspiration, visit Blum’s stunning new showroom right here in Christchurch. You’ll find them at 16 Avenger Crescent in Wigram. @blumnewzealand

YOUR WEEKEND OFF Home Kitchen is Ballantynes’ new weekly meal delivery service. These comforting, freshly-made meals are delivered straight to your doorstep, ready to re-heat and eat when you are. The chefs create seasonal meals from locally sourced ingredients, priced at $35 per person. ballantynes.co.nz

DEDICATED TO SUMMER With lively, aromatic notes to infuse the air and evoking your summers gone by, this candle will have you seductively enveloped in summery citrus and floral notes. Both perfuming and mosquito-repelling, this candle is dedicated to long summer evenings and calls on notes of luminous lemongrass as well as verbena, neroli, and orange blossom: a classic combination and the perfect accompaniment to any soirée. Artist Luke Edward Hall has illustrated the iconic oval of this limited edition candle. The whopping 1.5kg candle size is perfect for both indoors and outdoors and will definitely outlast the summer. meccabeauty.co.nz

Simplify your life… Over 20 with short sightedness, long sightedness, astigmatism, or difficulty with fine print in your 40s? With over 25 years’ experience, trust the care and expertise of Dr Kent and his team at Fendalton Eye Clinic, offering visual freedom with the safety and accuracy of our laser eye surgery. Book online for your face to face or virtual free laser assessment with a member of our experienced team.

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C ATA R AC T S U R G E RY

CULTURE CLUB

THE ARTS IN OUR BUBBLES

Liam Stretch Culture Editor

hen I wrote my editorial last month, I had no idea that we would be thrust into another lockdown, curtailing many of the events that were set to happen in this city. Some have postponed or have been indefinitely cancelled, but others have stayed the course and will be able to go ahead when their time comes. Thanks to this nationwide order to stay in a proverbial bubble, I was seemingly provided with oodles of spare time, enough to present me with the perfect opportunity to catch up on some much-needed viewing, reading, and listening – all three at the same time if you count subtitles. It is, as usual, the arts we turn to when we need a distraction. Without further ado, I invite you into my bubble. Please sanitise your hands on the way in and make sure you use the contact tracer app.

RAIDED AT DAWN

STRANGELY PERFECT

With the recent apology from Prime Minister Jacinda Ardern in relation to the Dawn Raids, many may not understand the context. Stuff’s Once a Panther podcast breaks down the history of the Polynesian Panthers and their place in our nation’s history and New Zealand’s racist underbelly. The series covers Pacific migration to brutal crackdowns by the government, through to its relevance today. It is a harrowing listen but well worth the history lesson.

Based on the eponymous book by Liane Moriarty, Nine Perfect Strangers is the psychological drama perfect for an escape from the norm. It has an excellently balanced cast, with Melissa McCarthy (known for Bridesmaids) stealing the show for me. It is refreshing to see her in a serious role while holding on to her signature wit. The Hulu original show is available in New Zealand on Amazon Prime Video.

HC NMA0707_QP

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NO HASSLE FOR THE HOFF David Hasselhoff either drinks bucket loads of green tea or has spent a fortune on plastic surgery. I’m going to suggest it is the latter. The man does not age. Equally ageless seems to be his voice – we most certainly have the modern wonder of auto tune to thank for that – and he has returned to the song sphere with a cover of Neil Diamond’s Sweet Caroline. I mustn’t lie; this is what the kids call a ‘banger’. In the most simplest of terms, I love it.

CULTURE CLUB

AXIS + AXES Experimental works by Christchurch sculptor Graham Bennett are displayed alongside items from Canterbury Museum’s Pacific collection that have inspired him. For Bennett, the privilege of engaging with Pacific artefacts is to understand and honour them. His works pay tribute to the maker’s skill, energy, and artistic application. His latest work, Disrupt, on show for the first time, comprises 33 wooden axes made fragile by laser-cut perforations. Until 25 October 2021 canterburymuseum.com

THEME ME UP SCOTTY

GUY MONTGOMERY

ACORN TV

In celebration of 60 years of television in New Zealand, the Christchurch Symphony Orchestra gives a concert performance of popular TV theme tunes across the six decades. Theme Me Up Scotty will be compered by New Zealand’s mum Suzy Cato, and the 50-piece orchestra will play tracks from M*A*S*H to Game of Thrones and Downtown Abbey, with many more in between. This is sure to be a hit for the whole family.

Award-winning comedian Guy Montgomery takes to the road on a 19-stop tour across Aotearoa. His latest show, Guy Montgomery By Name, Guy Montgomery By Nature, is his seventh, and self-proclaimed best, solo stand-up show and will be available for comic-loving Canterbury audiences at the coolest little theatre in town, Little Andromeda.

We all have those cult classics that we can’t get enough of, and now there is a way to get them! For those after a Brit-fix, Acorn TV carefully curates a world-class library of captivating crime thrillers, addictive dramas, and intriguing mysteries, giving Kiwis instant access to their favourite British and international shows at the click of a mouse. There are some big Midsomer Murders fans on the Avenues team.

2 October, Christchurch Town Hall venuesotautahi.co.nz

13 October, Little Andromeda Theatre littleandromeda.co.nz

New Zealand’s Leading Urban Art Gallery Representing Local & International Artists 54 Hawdon St. Sydenham www.fiksate.com

CULTURE CLUB

THE ART BEHIND THE MUSIC

overs of art and music are in for a treat with a slightly delayed appearance of Hellzapoppin’! The Art of Flying Nun at the reopened Christchurch Art Gallery Te Puna o Waiwhetū. The show marks the 40th anniversary of legendary Christchurch record label Flying Nun, exploring the art and artists behind the music. Due to COVID-19 restrictions, the original debut in August was shifted to 17 September. The exhibition’s opening night – a live music gig – also couldn’t go ahead as originally planned and has been postponed to November. “This exhibition is big, it’s colourful, and it’s fun – there’s original artwork and design, film, record covers, posters, and photography from some of New Zealand’s favourite bands,” says Blair Jackson, the gallery director.

“It’s unfortunate we had to cancel the original opening party last month, but we can assure people the exhibition brings a sense of energy all of its own. Flying Nun was a pivotal player in this period of Kiwi music history, and there’s a lot of creativity and weirdness to be explored here.” Bands represented include Straitjacket Fits, Scorched Earth Policy, The Chills, Tall Dwarfs, The Bats, Pin Group, The 3Ds, the Verlaines, The Dead C, Look Blue Go Purple, The Gordons, The Terminals, and many others. The artists who brought their music to visual life include Chris Knox, Lesley Maclean, Ronnie van Hout, Robert Scott, Alec Bathgate, John Halvorsen, John Collie, Jane Dodd, Martin Phillipps, and more. Hellzapoppin’! The Art of Flying Nun is on at Christchurch Art Gallery Te Puna o Waiwhetū until 28 November.

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HERITAGE

WAVES AND CURIOUS STARES

n the early colonial years, bullock power the century-old family waggon that can be changed the landscape of Canterbury from found at Okains Bay Museum. abundant bush and swamp to agricultural From the 1960s to 1980s, Murray made several pasture and town sections. bullock-team trips from Okains Bay to feature From 1855, Thomas Parkinson worked in parades and demonstrations at regional Rhodes’ Kaituna Estate. He was said to have agricultural shows. The 50-mile journey to the driven the first bullock team on the Peninsula. Canterbury A&P Show took up to eight days, Bullock teams ploughed and hauled logs, the bullocks walking up to 10 miles at a time. stone, bricks, and waggon-loads of Peninsula The first leg was by truck to Puaha, Little River. wool and grass seed to market. On one trip, after a week of shearing, son As lorries and tractors replaced bullock Luis rose at 5.30am to join the team for the teams, they remained essential on steep, second leg to a rest house at Price’s Valley. isolated Peninsula farms. While Murray drove the leaders, Luis controlled Okains Bay farmer and museum founder, the brake from behind the ‘polers’. Murray Thacker, preferred bullock power to Murray’s other children joined him at a tractor. Teams moved logs and equipment different stages of the journey. On some trips, around his hillside farm and launched the his wife Fred drove ahead with the hay for the family powerboat. bullocks, and the local baker dropped off rolls Murray was the last of a long line of Okains and buns. The team regularly drew waves and Bay ‘bullockies’, and he trained his young curious stares from passing motorists. bullocks to respond to individual commands. There was another overnight stop between With wide heads and horns, his Hereford Tai Tahu and Halswell and, lastly, at a property bullocks were more suitable than the on Lincoln Road near the Showgrounds. Friesians who would shake off the yoke. The trip culminated with Murray leading Murray made the kōwhai and iron yokes the bullock team at the front of the parade and maintained the waggons, including through the city to Cathedral Square. okainsbaymuseum.co.nz 16

For Everything

Outdoor Living

At McKenzie & Willis we believe your outdoor space is an extension of your home. The pieces you choose should be characterised by quality and perfect finishes that compare to the finest interior furnishings. Handpicked for the New Zealand lifestyle, our exclusive Outdoor Living Collection features outdoor lounge and dining pieces from the world’s finest brands.

Vincent Sheppard Kodo Cocoon 3 Seater Sofa

WATCH THIS SPACE God of the Forest Artist Berst Date November 2013 Location Battersea Street, Sydenham Tucked away in Sydenham, teasingly just out of sight from the traffic passing along the busy Colombo Street, Berst’s epic God of The Forest sprawls across a massive car park wall. Painted in late 2013 for the From the Ground Up festival organised by Jacob Yikes, Holly Ross, and Leeya Warrander, Auckland artist Berst’s intricate design provides a visual feast of flora, faces, beasts, and icons. The earthy tones of ochre, brown, blue, and purple are tied together with graphic black line work and white highlights, creating an impressive impact where elements interlock and weave in and out of each other as if alive. It draws together references to graffiti culture (artist’s names are embedded within the composition) with symbols from the earth, sea, and sky inspired by the artist’s reading of A.W. Reed’s Myths and Legends of Maoriland (1971), God of the Forest is packed with potential narrative threads. The maze-like composition invites inspection, our eyes able to dart in different directions, swallowed by the combination of scale and detail. Explore more of Ōtautahi’s urban art on a Watch This Space guided street art tour! Email tours@watchthisspace.org.nz for booking information. watchthisspace.org.nz/artwork/400

COUTURE

Grand National Winter Fashion on The Field judges Kia Dirkson, Rebecca Stewart, Matt Anderson, and Elizabeth Charleston. Illustration by Stacey Rose.

MY CUP RUNNETH OVER

W Kia Dirkson, Fashion & Beauty Editor @kiatheamerican

e are free from the confines of Some would have you believe that the races lockdown, so who is ready to dress are about horse racing. We know it’s really about their best? I know I am. I entered the hats, headpieces, fascinators – whatever my first all American beauty pageant at the you wish to call them. tender age of four. This (and ballet, of course) It’s a time-honoured tradition. Back in the was just a part of the landscape growing up in day, it became a way for a lady to display her America at the time. Fast forward to 2021; I find status and taste. In this day and age it is still myself judging at the annual Grand National a firm tradition in the racing scene and one Winter Fashion in the Field event at Riccarton that needs to be honoured. Park. My fellow judges and I (a stunning group And so, for Couture this issue, we bring of fashionistas in their own right) were tasked you a trio of the most skilled milliners, all with selecting the Best Dressed man and based right here in Ōtautahi. Maria Wright woman on the day, and in doing so, completing Millinery offers us classical whimsy, Mad a full package of pageantry for me – a most as a Hatter’s Suzi Copeland’s bespoke fashionable benchmark! beauties are truly timeless, and Roz I am looking forward to stylishly slipping Willmott-Dalton’s meticulously structured into the season of spring. And with the creations are the best of the best when warmer weather comes lighter textiles, bold it comes to the true talent of millinery in colours, and events that are a bit more Canterbury. So don your hat, and head off fashion-friendly, such as Cup Week. to the races! STYLE TIP

Not keen to make a heavy head investment? All of our selected milliners offer ready-made hats to hire for any occasion.

OPENING OCTOBER New Zealand shoe designer Nicole Rebstock to open flagship boutique in the heart of Christchurch. THE CROSSING Kettlewell Lane, 166 Cashel Street, Christchurch @nicole.rebstock I www.nicolerebstock.com AUCKLAND I CHRISTCHURCH

COUTURE

MILLINERY MADE Row 1 Mad As A Hatter by Suzi Copeland madasahatter.co.nz @madasahatter_no1 Row 2 Maria Wright Millinery facebook.com/mariawrightmillinery @mariawrightmillinery Row 3 Willmott-Dalton Design and Hat Hire willmottdalton.com @wddmillinery

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COUTURE

CHARMED

THREAD CRED

Thomas Sabo is known for its glamorous and diverse designs. Let this snake slither into your jewellery box and amp up your style game with just a slide on the finger. The stylish serpent is sterling silver and goldplated, featuring stunning abalone mother of pearl, native stones, and zirconia for that extra bit of bling. Thomas Sabo Ring, $699 ballantynes.co.nzwebsite.co.nz WELL-HEELED

We love Nemesis by Nicole Rebstock. This signature design has become the iconic piece of the collection made for the fiercest of females. The classic silhouette finished in orange croc print embossed leather gives you style options to dress up or pair with wide-leg jeans for that Parisian chic look.

Nemesis 95mm Orange croc, $319 nicolerebstock.com

Nicole Rebstock is coming to The Crossing this October. Stay tuned to Avenues Instagram for opening dates and events details.

WHO Olivia WHERE Madisons off Broadway at The Crossing

CRAVE

WHY WE LOVE THIS LOOK Oliva is the epitome of class in this Calvin Klein one of a kind floral print dress. Effortlessly chic, the mermaid tail adds a touch of movement and femininity to this look. Classics never go out of style – this race day ready or summer garden party look is paired with bold emerald green chandelier earrings, subtle nude pumps, and a clutch purse. Calvin Klein Dress $389, Earrings $99, Clutch $169 madisonsoffbroadway.com Are you lusting for a bit of luxury? We have selected the Louis Vuitton Coussin as our must-have accessory for those looking to invest this season. Made from embossed lambskin, the iconic LV monogram print makes a statement with whatever outfit your choose. The bold chain adds just that extra bit of glamour. The Coussin can be worn cross-body, as a chain baguette, or comfortably under the arm. Louis Vuitton Coussin, $4000, louisvuitton.com

STYLE TIP Pair prints with solid accessories as seen here. Too many patterns will overwhelm the whole look. Less is best. Discover fashion, beauty, and more in Christchurch’s retail heart at The Crossing, located just off Cashel Mall.

STORMING INTO SPRING WORDS Kim Newth

pring 2021 has been a rather mixed bag Today, STORM is revered for its iconic rock so far, bringing lockdowns, along with ‘n’ roll edge, representing confident women golden days, blossom, and daffodils. A with an inner rock star attitude. handful of optimism wouldn’t go amiss as we “Our collections are exclusive, and pieces are start looking ahead to New Zealand Cup Week rarely repeated. Our customers know they’re and start planning what to wear. purchasing something that will last a long time If you’re particularly interested in something and keep them standing apart from the crowd.” versatile that you will love and keep on wearing Rather than being influenced by trends, long after the races are over, then STORM at STORM takes a long term view on fashion and Merivale Mall has many great options. has a range of iconic pieces. “In saying that, “We have an amazing collection of silk printed we are seeing a lot more wide-leg pants and dresses this season,” says STORM’s Creative oversize blazers – I personally love this look as Director Deborah Caldwell. “This was definitely it can be quite relaxed or made more formal a big opportunity for us this season. With florals, for work by just changing out your shoe.” smudgy pinks and purples, dark and moody Everyday wear has never looked better, as well, there is something for everyone.” with STORM having just refreshed some This season, a top pick is the store’s new popular pieces from their last spring-time Killick Slip Dress, a beautiful satin midi collection, including a coveted jumpsuit and that fits well and is flattering for most body satin pants. Expect also a great mix of exciting shapes. Designed with love, a new collection new fabrics. Joining their coveted line-up of of leather bags, soon to be unleashed, will be silk prints will be silk/cotton blends, Tencels, worth waiting for. They’re perfectly sized for and other luxe-to-touch fabrics. both events and everyday use. While in-store, For Deborah, inspiration starts with the fabrics browse the timeless pieces from Silk & Steel and all prints selected are exclusive to STORM. jewellery, STORM’s sister New Zealand brand. Out of last year’s lockdown came the Deborah has been involved in New STORM Styling Boutique, a brand new concept Zealand’s fashion industry for over 30 years. store – and even a their own gin, called Black Back in 2005, she saw there was a gap in the Wolf Gin. New ideas are brewing out of this market for fashion with an edge, inspired by latest lockdown. Of course, the online store beautiful fabrics and unique prints. with the latest look books is always open. “I had a very clear vision and the passion STORM at Merivale Mall has a fantastic to make it happen. The journey of STORM team of stylists who value their authentic began from my home on the North Shore relationships with customers. of Auckland, and we then opened our first “They give very real and honest styling Christchurch store in 2006. We used to have advice. We want your STORM pieces to be two stores in Christchurch – one on High pieces you feel good in and want to wear for Street, which then became a Cashel Mall years to come. It’s great when they can leave container store, and our Merivale Mall store.” our store feeling and looking amazing.”

merivalemall.co.nz

PAMPER

BEAUTY BLOOMS EVOLVE YOUR EXPERIENCE

Is your hair feeling dry or lacking shine? Are you looking for TLC après-sun or colour treatments? Kerastase’s Fusio Dose Ritual collection is tailored to take your luxuriously indulgent basin experience to the next level. Enjoy instantly transformed hair with the Fusio range, tailored to you.

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HIGH DENSITY COLOUR

JUICY GOODNESS FOR YOUR SKIN Cruelty-free, vegan, and with cosmeceutical grade ingredients, we’ve found a skincare range that does what it says it does. Skin Juice is designed for those that want to keep things simple with a three-step process in the evenings and two steps in the morning. Delightful! facestuff.co

Aleph cheek and lip tints are made to be versatile. Expertly crafted to suit all skin tones, the intentional colours are made with natural ingredients to protect against environmental toxins and regenerate cellular energy, warming to the skin to blend seamlessly.

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SO APEELING

This dual action resurfacing mask uses natural enzymes for superficial dermal peeling as well as a smart sensor mechanical exfoliant to reactivate the skin’s natural cellular renewal cycle.

WE LOVE COLLAGEN With so many proven benefits, babyface pure collagen powder is here to help improve your gut health, grow nails and hair stronger and faster, and bring extra hydration to your skin. The perfect option when you aren’t ready to commit to Botox! babyface.co.nz

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BEYOND HAIR Balmain goes beyond its care and styling collection, creating ‘les accessories’ – a touch of Balmain for your hair. They are crafted from the finest materials, using traditional techniques and design for a luxurious accessory line. The perfect way to have haute couture from head to toe. modstoyou.co.nz

New Summerset village on its way

Summerset is excited to announce a brand new retirement village, Summerset Prebbleton, opening in 2022. As our fourth village located in Canterbury, it will offer nearly 300 homes to choose from once complete, including villas, cottages and serviced apartments.

Request a free information pack today

Enjoy the freedom that a Summerset village offers, with no worries about maintenance or upkeep as we do it all for you. Located for easy access to Christchurch CBD, a supermarket and the soon to be completed community hub, Prebbleton Village.

0800 SUMMER summerset.co.nz

Many Summerset residents I speak with enjoy that their housing is secured, finances sorted with no surprises, and care is on hand at any level should you need it in the future. There’s a certain freedom in knowing the big (and not so big) things are taken care of, so you can just get on with living life.

Find out more at summerset.co.nz/prebbleton

SUM3382_8X8

Jude Dobson, Summerset brand ambassador

LOVE LOCAL

ENTWINED – FLOWERS BY NATHAN

SKIN REJUVENATION CLINIC

Entwined – Flowers By Nathan is a bespoke offering of floral creations created with pride for the people of Christchurch. Born out of a passion for flowers and an endearing love for his grandmother, Nathan, the creative director and owner, skilfully creates bouquets that define that special moment or celebrate a special person in your life. With a focus on sustainability and locally produced flowers and foliage, his creations are pure indulgence.

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THE FITTING ROOM

HANG

Lingerie can be pretty, fun, and fit well, too! The Fitting Room is your bra fit specialist, and the trained fitters will help find your best size and style – for any occasion. There is a wide range of beautiful, quality bras, including English brand Elomi (pictured) with sizes from 10–24. Book online for an in-store fitting, or seek their advice for shopping on the website. They are your D–K Cup Size lingerie and swimwear specialists, and post-surgery one-stop shop.

Whether it is a family heirloom or a statement modernist piece, Hang offers art installation with the utmost care. The team will strategically design a customised plan for each project and address the client’s specific needs. Hang has a range of services to accommodate even the most challenging requirements. They only provide a white-glove service that uses specialised hardware, assuring your artwork is expertly curated and secure on the wall.

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NAH

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Food, glorious food. Oh, how we’ve missed our favourite restaurants! Livestreamed events – you mean we can watch the ballet in our slippers?! Summer fruits are coming. We’re weeks away from cherry stands, people!

Jed Parson’s Brunch. Give it a listen. Maybe at brunch? Resene Touche is a rich blend of pale ochre and persimmon orange, playful and amusing.

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The term ‘man cave’. How about we chuck in ‘she shed’ while we’re at it? Mask pollution – at least get them in a bin. Chop the straps for extra eco points. Sunburn. It’s back, and it’s bad. Consider this your SPF reminder! Audible gum chewers. Are we in a teen movie from the ’80s? Teachers’ salaries – surely lockdown 2.0 has shown us they deserve more?!

FEATURE

The city of spring It seems Christchurch really bursts into life at this time of year. Spring flowers fill our parks and front yards alike, and suddenly, the social calendars of Cantabrians get a healthy dose of events added. The stories on the following pages define our home and traditions: the old, new, and those set to become staples of this season. We look at a defining feature of the region’s racing history, a celebration of our diverse community, and BLOOM – Ōtautahi’s festival of the spring.

ŌTAUTAHI CHRISTCHURCH IN BLOOM

pring in Christchurch is 20 per cent nor-west winds, 20 per cent blossom whirlwinds – and the other 60 per cent? That’s the unbeatable vibe you get from the line-up of festivals, live music, sports, cultural performances, art, and fashion that make up BLOOM – Christchurch’s festival of events which is 100 per cent all about spring. BLOOM features the city’s most iconic and well-loved events alongside some brand new ones. The 2021 line-up includes Riccarton Park and Addington Cup Weeks, the New Zealand Agricultural Show, Synthony No. 3, the South Island Moon Festival, Christchurch Big Band Festival, and many more. As much as BLOOM is about fun and festivities, it’s also about supporting local businesses. Loren Heaphy, ChristchurchNZ’s General Manager Destination and Attraction, says ensuring a vibrant city and strong domestic visitor economy is a vital part of the city’s response to the social and economic impacts of COVID-19, and BLOOM contributes to this. She says that there’s no doubt the last year has been tough for businesses, even more so for those reliant on tourism or involved in the hospitality industry. “Last year, during the BLOOM season, from September to November, there was a 99.8 per cent drop in international arrivals at Christchurch Airport compared to the same period in 2019, and with borders remaining closed, these businesses continue to be reliant on local and domestic markets to keep afloat. “Recent alert level changes have put even more pressure on – so now is the time to really show our support. That’s why part of our focus in BLOOM is to remind people of the compelling reasons to get out and support local, to book tickets, visit restaurants and bars, and celebrate spring in our beautiful city, COVID alert levels permitting, of course,” Loren says.

The BLOOM calendar runs from September to November and only gets busier as the season warms up – with November being the ‘jewel in the BLOOM crown’ packed with events to enjoy. Riccarton Race Week on 6, 10, and 13 November is a Canterbury social highlight featuring high-class racing, fashion, food, and entertainment across three epic days. Cup Week at Addington Raceway runs from 9 to 12 November, with an enticing mix of racing, fashion, entertainment, food, and wine. Fun for the whole family can be found at the New Zealand Agricultural Show from 10 to 12 November. Here you’ll see the very best of our farming and agricultural sector, including sheepdog trials, wood chopping, exhilarating rides – and animals, animals, animals! This year, kids’ entry is free; with every adult or senior ticket purchased, you can select up to five kids’ tickets at no charge! For those in need of a boogie, Synthony No. 3, on 13 November, will be bringing the ‘party to Ōtautahi’ while serving up your favourite dance tracks performed by a live orchestra, vocalists, and DJs. Tickets will sell out quicker than you can say doof doof, so get in quick. This year will see the city’s newest cultural event introduced to the CBD – the South Island Moon Festival, running from 18 to 21 November. This celebration of East Asian culture and community will dazzle and delight you with C-Pop, K-Pop, fire-breathing dragons, Christchurch’s biggest-ever karaoke stage, and a giant 7.5m inflatable Moon! Come down to the City Promenade and expect to be impressed. BLOOM is set to be an epic celebration of Ōtautahi Christchurch: the beauty of our city, its vibrancy and all there is to see and do – but perhaps most of all, the chance to come together and spend time with friends and whānau.

See full event listings at bloomnz.com

A MOON CELEBRATION

he South Island Moon Festival is a free, family-friendly event taking place on the City Promenade, as part of BLOOM, Christchurch’s spring festival of events. Moon Festivals are a traditional celebration in China and many East Asian communities. On the corner of Armagh and Oxford Terrace, there will be an incredible display of traditional lanterns, animated by explosive performances from flame twirlers and fire breathers. Along the banks of the Avon River, you’ll find the wing of a dragon – the scaly creatures traditionally symbolise power, strength, and good luck. And would it be a Moon Festival without a lion dance? Lions have an important role in Chinese mythology, representing joy and happiness, and the dances chase away evil spirits and welcome prosperous times. Loud drumming, crashing cymbals, and gongs soundtrack the lion’s playful movements. If you watch carefully, you might see the lion scratching, shaking, and licking its fur. Along the lantern trail and at Victoria Square, delicious noodles, dumplings and street food from across the world all come together. There will be cuisine from countries near and far, and you are guaranteed to be enticed by a range of snacks and meals, as well as coffee, sweet treats, and confectionery. The festival offers licenced bar areas for over 18s to grab a tipple while soaking up the entertainment. A perennial favourite of all savvy locals, Riverside Market, will also be open late, offering a range of exquisite food and highquality treats to boost your energy levels. The Astronomer’s Bar is blasting into the CBD, with an epic astronaut inflatable taking over Scott Statue Reserve. Reaching out to the night sky, the astronaut represents the

pinnacle of human ambition, an adventurer connecting humankind to the celestial. While pondering the infinite mysteries of the universe, snap a selfie and grab a drink from the friendly crew at the Astronomer’s Bar. This will be open until 10pm each night. You’ll also find a spot of street karaoke here, so start warming up your vocal cords to take to the largest outdoor karaoke stage ever to grace our fine city. Make sure you also head down to The Commons and Victoria Square once the sun goes down on Saturday 20 November for Christchurch Casino’s Sky Show, the perfect event to delight families and surprise all festival-goers with a dazzling display of colour and light. The Commons hosts quite the sight. At over 7.5 metres high, an enormous scale model of the full moon has floated down to visit. Created by a company that specialises in film props, the moon sits at the heart of the South Island Moon Festival. According to tradition, the spring cycle of the moon is a time of celebration, and the full Moon represents renewal, prosperity, and celebration. Don’t forget about the entertainment. Amongst a myriad of others, you can see Starblingbling’s K-pop style dance and Christchurch Fellowship of Song, Dance and Drama celebrate music, performance, dance, singing, and language. The Chinese Cultural Association is a dynamic group of artists and advocates with an impressive range of creative forms. You can also expect contemporary and traditional dancing from Chinese, Uighur, and Mongolian culture and delightful performances from some of the Moon Festival’s youngest performers. What a time for families to gather to watch the full moon, eat mooncakes, and celebrate. The festival runs from 18 to 21 November.

southislandmoonfestival.co.nz

THE RENEWAL OF RICCARTON PARK

up week at Riccarton Park captures everything that is great about Canterbury. It’s a time of renewal: fresh horses, fresh fashions, and plenty of time to celebrate. This is racing in New Zealand. Like a rugby or cricket test match, the New Zealand Cup Meeting brings the best together from around the country – in this case, horses, trainers, and jockeys from as far away as Ruakākā and Riverton. All these participants have owners, friends, and supporters associated with them who come to Christchurch and spend. With 29 days of racing planned this season for the city, the races continue to be a major part of the local economy. The CEO of Riccarton Park, Tim Mills, has been racing ‘since the cradle’ and loves “nothing better than a punt, a beer, and a share in a racehorse”. Tim came to Christchurch after working at the New Zealand Racing Conference in the mid-1980s and worked for the Canterbury Jockey Club as the racing manager. In 1996, he took on the mantle of the CEO of Riccarton Park, which makes him one of the longest-serving administrators in the national racing industry, and he has been a previous recipient of the Canterbury Sports Administrator of the Year. In his time, the club has made significant advances: from the rebuild of the turf track in the late 1990s to the famed restoration of the historic Tea House, as well as numerous stabling constructions, and now – the latest string in Riccarton Park’s bow – the synthetic track.

This track is a major investment in the city, according to Tim. Local businesses have benefited from the track’s project, such as Fulton Hogan, their suppliers, and various other sub-contractors involved in the build. It’s one of three such tracks across the country, and it’s impressive. The track is 1900 metres in circumference and 18 metres wide, down the back straight to 16 metres wide in the home straight. This allows for starting limits of up to 14 horses from 1200m, 1400m, and 1600m starts, and 12 from the 2100m and 2200m starts. As the track is essentially a mix of sand, wax, and fibre, the extraordinary drainage allows for the best possible racing in wet and winter conditions. This type of track means up to a dozen additional race days will be held at Riccarton Park. Tim reiterates that it’s not just for racing – it’ll be used for trials and training six days a week and supports many in their business endeavours. Riccarton Park is also a highly respected function centre. As a 365 day a year operation, specialist venues such as The Tea House are particularly popular. “Something often overlooked is the contribution that racing makes to the economy, providing a wide range of business and employment opportunities. 30 trainers are all operating their own small businesses at Riccarton Park.” This year at Riccarton Park, you can expect the best horses, food, fashion, and live music – even outstanding car park parties enhanced by the park-like surroundings. Break out of the COVID blues with a day at the races, and celebrate with camaraderie, a bit of sporting excitement, and, of course, a chance to dress up.

racing.riccartonpark.nz

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WHICH HUE FOR YOU?

Piet Mondrian believed that his version of modern art would transcend divisions in culture and become a new common language based on the pure primary colours. Designer Alex Fulton pushes outside the normal of neutrals with a striking setting to pay tribute to Mondrian’s ideals and quest for dynamic tension and impactful style. It is time to get our Mondrian on!

W Resene Resolution Blue

Resene Turbo

Resene Havoc

Photo: Sarah Rowlands

Frobisher Mayfair Houndstooth Occasional Chair; Lego Storage from Toyworld; ‘Meccano’ Rugs from Dilana; Volta Mobile (Stockholm) from World; Yellow Rabbit ornament from World; Moma Wire Fruit bowls (Red and Blue) from Bolt of Cloth; Stool from McKenzie and Willis, painted in Resene Havoc and Resene Turbo from Resene ColorShops. 41

hy not add instant texture and interest to a wall with an art rug? These Dilana rugs by artist John Lyall are his interpretation of the model construction system ‘Meccano’. They work effortlessly with Frobisher’s stunningly bold houndstooth occasional chair. Colour and pattern! In 2015, Volta released its very first mobile, the Paris. This model is now emblematic of the brand. All designs are made in Volta’s workshop near Barcelona, Spain. Each design is mounted on hand-bent steel rods; the blades are made from a high-quality aluminium alloy. Like leaves, they twirl and float with the wind and the circulation of air. The steel base gives the whole great stability. We are lucky enough to have a large selection from World right here in New Zealand.

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IT’S TIME TO SHINE

A Lynette McFadden Business Owner & Mentor Harcourts gold @lynette_mcfadden

re we free yet? Writing in advance puts you into that most nebulous of places. Is COVID-19 still as prohibitive as it has been, or is our world slightly different? Can we mix and mingle all day, every day, as we did pre-Level 4 lockdown? Can we go even further, enjoying events and parties – as that season will soon be upon us – and what about all those evening soirées and fundraisers waiting to greet us? I’m going to take a leap of faith in the knowledge that although this column is being written on the first day of spring, it will be published and read much later, allowing all of this to – hopefully – make sense. So, here’s to describing the good things lying in wait for all of us. I’ll anchor those expectations with my own personal perspectives on nostalgia. It’s spring, it will soon be party, wedding, and racing season, and I’m excited. It’s the perfect time to dress up, and, unlike a vast majority of people, I love the very thought of doing just that with nothing being too much!!

There has been the odd time when my two sons have reminded me that I resemble a Christmas tree more than their mum, something I enjoy doing for the entire month of December. I’m one of those people who feels more comfortable in bright colours, sequins, red heels, and lipstick… what’s a few sequins between friends?! I also love Cup Week, although, in 17 years of attendance, I’ve seen very few horses except when I was very young and went with my dad. I have seen a lot of very glamorous young adults before the excitement of the day, and more than a prudent amount of champagne has taken its toll. But who cares? COVID-19 has stopped us all from enjoying the benefits of some light relief, and for some, there’s time to be made up. So, dress up, kick up your heels, and support our community and businesses as we move into the warmer months. Life is a beautiful thing, and if you see me dressing like an early rendition of a sparkly Christmas tree, do say ‘hello’!

IN DETAIL

INSPIRATIONAL SPACE

itchens no longer need to be rudimentary and purely functional. As the hub of the home, they deserve attention to design and thoughtful aesthetics. Kouzina’s Victoria Street showroom is a lesson in luxe – creatively designed as an inspirational space for industry professionals and clients to experience and learn about the outstanding brands they represent. Established in 2004, Kouzina offers an extensive and exclusive range of the latest home appliances for residential and commercial interiors. While stocking brands such as Miele, Liebherr, and Gaggenau, to name a few, the people behind Kouzina strive to demonstrate integrity and excellence in everything they do, never compromising on the quality and product selection. Director Martin Cross has been involved in the appliance industry for nearly 30 years, working with major European brands as they have entered the New Zealand market. Kouzina’s product selections are carefully curated based on industry trends from Europe and the close relationships they have with their brand partners. Martin describes Kouzina as a ‘solutionsbased business’. “The entire Kouzina team delivers an impressive level of service due to their many years of knowledge, expertise, and passion for the industry. We work closely with clients on their briefs and are skilled in understanding technical product knowledge and providing the very best options for designers, architects, and cabinetmakers”. Kouzina has had an amazing response from the local Christchurch market since opening. Martin and the team collaborated closely with the Christchurch design community,

and their showroom offers an environment to see the latest appliances in-situ displays. One of their displays recently won the NKBA Spatial Innovation Design – Commercial Award. Martin mentions this was exciting for everyone involved. “For many years, we have worked closely with the Canterbury region, and it is great to have a showroom here that provides a full retail experience for both residential and commercial projects. We are very appreciative of the support that has been given to us as a Kiwi-owned appliance retailer.” Martin mentions that Kouzina is market competitive for pricing, and can cater to all project budgets, be it a new build or a renovation. All the while, the Victoria Street location provides a boutique experience and personalised client service. When asked what Cantabrians can see in the forecast regarding kitchen trends, Martin mentioned that the future is an exciting one for the heart of the home, and there is an immense level of talent within our local design community. “Currently, we are seeing clean lines and flush details that allow for seamless integration. This is a perfect fit into any kitchen design. The technology and engineering that goes into the appliances mean we can offer very high-quality equipment that is highly functional and designed to last, which is important in terms of sustainability.” Kouzina is working on some great collaborations with their brand partners through to Christmas. Head down and visit the team at Victoria Street for a coffee and a browse.

kouzina.co.nz

meet us in the Country SEPTEMBER–NOVEMBER 2021 Visit Selwyn this spring and enjoy all that country living has to offer. Our country fêtes have a range of local crafts, food and music. Or explore one of the traditional A&P shows – get some candy floss and watch the animal judging or wood chopping. Visit one of Selwyn’s many beautiful private gardens opening in spring with peonies, rhododendrons and daffodils – don’t forget your camera! Book a farm tour and experience rural life, get up close to alpaca, lambs and farm dogs. Discover Canterbury’s only botanical expo and enjoy floral arts, demonstrations and workshops. Plus there are great walks, cafés and places to stay. Find your spring activities at www.selwyn.nz/whatson

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DESTINATION

Summer hotspots Oh, how lucky we are! Aotearoa New Zealand is darn beautiful, right? And while we’re in our fortress and can’t flit around the world like in times past – for now – there’s the perfect opportunity to see all that this special place has to offer. From the majestic maunga of Taranaki to the isles and inlets of the Marlborough Sounds, to the lakes of Queenstown, the natural heritage of Waitaki, and Southland’s hospitality, these islands we call home have hidden spots envied by the world. Pack your bags, guys. It is time to hit the road, the runway, the wharf, or the trail to discover our big backyard.

DESTINATION

A REGION LIKE NO OTHER With just a direct 90-minute flight away, Taranaki is your new North Island getaway. Taranaki is known for its majestic Taranaki Maunga and enviable mountain to moana lifestyle. Delight in unrivalled outdoor adventures, unforgettable scenery, and experience one-of-a-kind festivals and events. Dine on delectable local cuisine, unearth the fascinating local history, and get energised by exciting and creative arts and culture. It doesn’t matter how you like to fill your cup because you’re bound to find what you’ve been looking for in Taranaki.

ARTS AND CULTURE

TASTE TARANAKI

Taranaki is swathed in history, culture, and The local dining scene is on fire (in a good exceptional art. You are sure to be captivated way), and food fanatics are spoilt for choice by tales and artefacts from the region’s past at when it comes to places to eat, drink, and be New Plymouth’s Puke Ariki Museum and Aotea merry. Famously hospitable restaurants that Utanganui Museum in Pātea, a quick trip transform local produce into tantalising dishes south. Pause and reflect in the internationally are plotted right around the mountain – the acclaimed Govett Brewster Art Gallery/Len Lye region is a food-producing hub. Spring Centre before heading inside to experience calls for treats, and enjoy a plant-based ice the life works of the famed kinetic sculptor cream from award-winning Little Liberty Ice and film pioneer Len Lye. Discover the region’s Creamery and a tipple from LFW Rum. Why vibrant creativity on a road trip around the not pick up the perfect ‘staying at home’ gift Maunga with the Taranaki Arts Trail and the from locals Krakin Chillies, Giles Chocolatier, Ōakura Arts Trail (29 October–7 November). or Proof & Stock Coffee? 48

DESTINATION

THE GREAT OUTDOORS

FUN FOR THE WHĀNAU

Taranaki is bursting with remarkable and Instagramable landscapes, and they provide the perfect outdoor playground for young and old, with accessible options. Explore the endless winding trails on Taranaki Maunga, wake up to a sunrise on the summit, or stay overnight at one of the DOC huts available. Discover Rotokare Scenic Reserve near Stratford, recently transformed into a sanctuary for threatened wildlife and a predator-free breeding site for kiwi. Head out on the ocean with Chaddy’s Charters and learn about the region’s intrepid settlers, whalers, and tangata whenua. Cruise New Plymouth’s Coastal Walkway, venturing past popular surf beaches to Te Rewa Rewa Bridge.

The region is a haven for families. Tawhiti Museum in Hāwera, South Taranaki and its immersive boat ride experience Traders and Whalers is a must-do – step back in time and experience a fascinating journey into local history. Kids and adults alike will be captivated by Pukekura Park, ‘the jewel in the crown of New Plymouth’, where you can take a rowboat out on the top lake before heading to Brooklands Zoo. Time your visit right and catch the TSB Festival of Lights and experience the park lit up with thousands of lights and national and international lighting installations, plus free summer entertainment.

EVENTS TO REMEMBER

WHAT’S ON

Taranaki events are second to none. Get your musical and cultural fix one weekend and compete in an endurance race the next. Marvel at the region’s glorious gardens and be inspired by sustainable gardening trailblazers at the Taranaki Garden Festival and the Taranaki Fringe Garden Festival this spring. Spend a night under the stars at a natural amphitheatre, the Bowl of Brooklands. Pick from a stellar summer line-up that includes performances from LAB, Lorde, and WOMAD and experience the Bowl at its best.

• Taranaki Garden Festival • Taranaki Arts Trail 29 October–7 November • Taranaki Fringe Garden Festival 29 October–7 November • Ōakura Arts Trail 29 October–7 November • RESET 4–14 November • Coastal 5 20–21 November • LAB 8 January • Lorde 4 March • WOMAD 18–20 March • Oxfam Trail Walker 26–27 March

DESTINATION

SOUNDS LIKE SUMMER How about this summer, you head out and meet your neighbours in Marlborough? The locals will tell you that it is brilliant every day. From heading on a cruise to spot wildlife to wine tasting by the fire at a cellar door, there is an adventure waiting in Marlborough for absolutely everyone.

FIVE STAR SEA VIEWS

PAUA, TEA, AND BIKKIES

Bay of Many Coves is a five-star luxury lodge in Arapawa Homestead has successfully the Marlborough Sounds. Relax in a spacious spawned wild pāua by growing larvae and apartment with uninterrupted views of the release juveniles back into the wild to replace blue waters and native bush-clad hills. A and increase wild stocks over the past 15 mere stone’s throw from the water’s edge, years. They also grow Haliotis Iris pearls, also your apartment will enjoy uninterrupted sea known as blue or pāua pearls. Take a tour views from indoors and from the generous through the facilities where you can feed the sized private balcony, with options from one pāua and watch a short video in the comfort bedroom up to three. The interior colour of Mike and Antonia Radon’s home, along with palette reflects the natural hues of warm a cup of tea or coffee and some home baking. wood, sand, and stone, with textured designer Check out their long-finned pet eels as you fabrics and superb architectural detailing. depart the property!

DESTINATION

CRUISE CONTROL

SALMON AND A SAV

Scheduled mail boat cruises are a fantastic way to see the way of life in the Sounds. Mail, food, and supplies are delivered to people living remotely in the area, and this is a brilliant opportunity to see parts of Marlborough that few know even exist. No one day is the same, as routes and delivery points change daily depending on what the residents need. Your skipper will provide interesting commentary throughout the journey as you pull alongside the wharves in sheltered bays.

Sample fresh salmon and mussels straight from the waters below. Some of the world’s finest seafood is grown in the Marlborough Sounds. Join a seafood cruise from Picton or Havelock and taste fresh salmon and mussels, matched with a crisp glass of Sauvignon Blanc. Learn about how these delicacies are grown as you pull up near a salmon farm and a mussel farm, and have your camera at the ready as you are likely to see cheeky seals hanging around the salmon nets.

HERE, FISHY FISHY

THE BEAUTY OF THE BUSH

Marlborough boasts some fantastic fishing year-round, and the calm, sheltered waters are fantastic for small boats and families. Let a skipper take you to the best spots, with a half or full-day fishing charter. The Sounds is also well suited to smaller craft such as kayaks and dinghies due to the calm waters and sheltered bays. It’s a perfect way to escape from reality for a few hours. Top tip: D’Urville Island is the mecca for big snapper and kingfish.

Explore 1500km of winding coastline, secluded bays, historic sites, marine reserves, and island sanctuaries, fostering kiwi and other native species. Beautiful beaches and native bush surround the sunken valleys of water, and every bay beckons. Some can be reached by road, but the only way to really discover these sounds is by water. Cast for kahawai and salmon at the mouth of the Wairau River, or find trout in the tributaries of this beautiful braided river.

Find out more on your next adventure at marlboroughnz.com

DESTINATION

EPIC QUEENSTOWN SUMMER Queenstown is renowned for its incredible winters, but spring and summer are equally as epic. Visitors and locals alike are blessed with long warm days and evenings, perfect for getting into the fresh alpine air and discovering hidden gems amongst the diverse landscapes. There are green valleys bursting with flowers, glistening lakes and rivers, local hangouts, as well as a multitude of trails and bike paths to find and explore.

MOKE LAKE

DOROTHY BROWNS CINEMA

Moke Lake is a secluded, stunning lake framed by mountains and farmland and is just a 20-minute drive from the Queenstown town centre. Locals venture to Moke Lake to cycle, walk, camp, and swim. Drive out of Queenstown on the Queenstown-Glenorchy Road for about 10 minutes until you see a right turn off at Moke Lake Road. When you have arrived, there is a two-hour loop track to walk around.

Dorothy Browns is a delightful boutique cinema and bar in picturesque Arrowtown. The cinema’s décor is a mix of romantic charm and funky modernism with a fully licensed bar, fire, and large seats with armrests for cheeseboards and wine glasses. Enjoy a wonderful evening watching an arthouse or contemporary movie, then peruse the bookshop or enjoy a gin at The Balcony bar afterwards.

DESTINATION

SEARCHLIGHT BREWERY

ARROWTOWN GOLF CLUB

Searchlight Brewery is an independently owned and operated brewery in the industrial edge of Queenstown’s CBD in a converted warehouse. Searchlight is a local favourite and offers 18 taps, a beer garden, kitchen, taproom, and loads of board games. Dogs are welcome, and the outside seating area buzzes in summer with local live DJs, quiz nights, and more.

Arrowtown Golf Club is tucked away behind the Arrowtown township and offers the chance to play alongside seasoned locals, who may just share some of their insider knowledge. Set in the stunning and tranquil surroundings of Arrowtown’s rolling hills, the challenging 18 hole course winds through narrow schist rock defiles and immaculate undulating greens.

MOUNTAIN BIKING ON CORONET PEAK

AKARUA WINES & KITCHEN BY ARTISAN

Coronet Peak is well known in winter as a great ski resort; however, the natural terrain offers fun, flowy, and technical trails with breath-taking alpine views. You can expect an epic time, and because trails are accessed by chairlift, it means you get faster laps and more vertical. A range of passes are available with a day, sunset, or season pass on offer.

Akarua Wines & Kitchen by Artisan offers a memorable dining experience set amongst a tranquil garden setting and restored historic cottage just five minutes out of Arrowtown. Matched carefully with Akarua wines, the food is honest and social, with a focus on quality, taste, seasonality, and sourced from the local growers of Central Otago.

For more information on all of these hidden gems and more visit queenstownnz.co.nz

DESTINATION

THIS IS SOUTHLAND Be enthralled by everything Southland has on offer: the unrivalled beauty of its landscapes, friendly locals, exquisite southern cuisine, and abundant wildlife – all just waiting to be discovered. Explore the majestic wilderness of Western Southland to the bright lights of Invercargill and the untouched beauty of Rakiura / Stewart Island and everything in between. You will be captivated by every inch of Southland.

THE FREE SPIRIT

THE ADVENTURER

Experience a chilled-out holiday along the Southern Scenic Route. This incredible journey has been ranked one of the top 10 drives in the world, and for good reason. It boasts 600km of spectacular natural coastline, cultural attractions, and exciting activities, such as scenic walks, wildlife viewing, and surfing. It is an ideal drive for those who want to explore everything Southland has to offer.

Steep mountain peaks, the deepest of lakes, meandering rivers, fertile farmlands, lush native forests, and coastlines that stretch for over 3400 kilometres combine to make Southland the perfect place for an avid adventure hunter’s next escapade. With the amazing ‘Around The Mountains Cycle Trail’, easy access to four Great Walks and other backcountry tracks, you are spoilt for choice.

DESTINATION

THE FOODIE

THE HISTORY BUFF

Foodies rejoice as you sample your way through some of the world’s best fare, all produced in the great southern region. Enjoy succulent seafood, including world-famous Bluff oysters, Stewart Island salmon, mussels, pāua, and blue cod or farm-fresh vegetables and prime cuts of meat which are nearly always found on the menu along with the Southland staple – the cheese roll.

History enthusiasts will be spoilt for choice in Southland, with a line-up of options that harbour wondrous treasures ranging from Waikaia’s Switzers Museum to Tumu Toka Curioscape at Curio Bay. But don’t be fooled; this isn’t just for history fanatics. These are museums that are more like art galleries with a wide palette of colour schemes, engineering marvels, and locals’ stories.

THE EXPLORER

OFF THE BEATEN TRACK

Get ready to unleash your inner explorer. Delve deep into the crevices of the Te Anau Glowworm caves or uncover semiprecious stones at Gemstone Beach in Western Southland. Wander through rural towns full of southern hospitality or drive alongside rugged coastlines with an untouched quality that is magnetic. Once you start to experience all Southland has to offer, you will find it hard to leave.

Southland is famous for its ‘southern hospitality’ and magnificent natural scenery. With experiences ranging from alpaca feeding and private mountain bike trails to boutique horse treks and authentic Kiwi farm stay experiences, there is a rich array of options available to entice you off the beaten track. There is nothing more relaxing than waking up to birdsong and watching sheep graze whilst sipping on a freshly brewed cuppa.

Choose your Southland experience today because You’re Due South! To find out more, check out trails.southlandnz.com 55

DESTINATION

WAITAKI WONDERS

e’re all wishing for a safe and sunsoaked summer, one filled with lazy days at the beach, an opportunity to release the Olympic athlete within, a cheeky glass or two of world-class bubbly, and a wellfluffed pillow ready and waiting for you at the end of the day. Whether you’re after me-time, a romantic getaway, a group vacation, or that long-awaited family trip, the Waitaki District is offering everything you could wish for. The golden sands of Kākānui are backed by dramatic cliffs that look stripped from a renaissance masterpiece. You can splash about, catch a solid surf break, or spy Hector’s dolphins in the waves at the main beach on Campbells Bay. Make sure you also visit Koekohe Beach in Moeraki, where the mysterious spherical boulders can be found in all their glory at low tide, and closer to Ōamaru, Bushy Beach is the perfect stretch for a stroll. Past 3pm, up in the purpose-built viewing hide, you can spot one of the world’s rarest penguins, the Yellow-eyed (hoiho), come ashore. See the Waitaki in every detail as you bike the Alps 2 Ocean Cycle Trail from the foot of

Aoraki Mount Cook or from Lake Tekapo, wind past undulating green hills and farmland, through to the Pacific Ocean in Ōamaru. Cycle the whole journey over the course of four to seven days or simply enjoy a day excursion. Each section provides different thrills, vistas, and secrets you can’t see from the road in a car. The Waitaki region is producing awardwinning wines, and you’ll want to visit those with cellar doors, such as River T and Ostler Wines, to sample the delicate tones born from the arid climate and limestone-rich soils. Go on; you deserve to raise a glass as the sun sets on a verdant vineyard and the mountains of Kurow. End your days in style. Forget cramming the tent into the back of the car, and let Valley Views Glamping serve as your base while you indulge your Waitaki wanderlust. Nestled in Otiake Valley, it’s the dreamiest destination, made up of six geodesic domes furnished in a soft and homespun style. Always ready to welcome travellers, the Waitaki is a must-visit corner of the world, home to New Zealand’s first Geopark full of geo-formations for you to discover during summertime.

waitakinz.com

THE BELLEVUE

Sunny, modern, & easy - a downsizer’s dream. Your 2 bedroom retirement living apartment in Papanui awaits. North west facing with garden outlooks, you’ll enjoy morning and afternoon sun all year round in this 2 bedroom apartment in The Bellevue. Located on the ground floor, this stunning apartment has a master bedroom with a luxury tiled ensuite plus a separate guest toilet. The designer kitchen and enclosable balcony are an entertainer’s dream, with an open plan layout adding to the spacious yet comfortable living. Fixed weekly fee - Guaranteed.

$675,000

North west facing

Two bedrooms

90m2

Ensuite & separate guest toilet

Call Russell on 0800 333 688 to view this property. 21 Windermere Road, Papanui, Christchurch oceaniahealthcare.co.nz

PALATE

SPRING INTO ACTION

A Jax Hamilton, Food Editor jaxhamilton.co.nz

nd put some pep in your step! The last few months have been trying to say the least. With winter, Delta arrived, plunging us into immediate Level 4, causing a devastating impact on many businesses, specifically with overnight destruction to our hospitality industry – all with menus planned, dining rooms booked, and fridges full of fresh produce. Many had to traverse quickly, from restaurant dining to home deliveries, then just as swiftly, back to norm, to concede with the virus. The saying ‘spring is in the air’ is so true. We can see, smell, and feel it in the blue skies, the dragon’s breath wind, and the sweet blooming fragrances of new growth. After such a testing season, we have so much to look forward to in the coming months. Supporting our farmers’ markets, local producers, cafés, eateries, and restaurants, will assist in bringing the vibrancy back, in parallel with mother nature’s beautiful work.

The region and city have many events, including BLOOM 2021, a celebration of spring. With a focus on new bars, restaurants, and events, it highlights the best of Ōtautahi for your pick and pleasure. There’s also our annual Cup and Show Week in November. It would be remiss of me to speak of spring without discussing the bounty of gorgeous fresh produce to be found growing and on sale locally at the markets and delis around our fair city. Through a small seasonal window, view the tender-headed peaks of asparagus. This elegant vegetable is versatile, delicate, and easy to prepare. On the plate for breakfast and brunch or a sexy side with parmesan, garlic, and a crispy lemon crumb. With its sturdy root, long stem, delicate tip, unique and polarising flavour, asparagus serves to remind us; it’s not the length of your season but the impact you make in that time. Let’s pull our lessons from spring, a lovely reminder of how beautiful change can truly be.

PALATE

SPRING ON A PLATE Phew! Alright spring, do your thing!

GRATER GOODS

THE BIRDWOOD

TABLE OF MUNCHIES (TOM)

105 Orbell Street, Sydenham gratergoods.co.nz

76 Malcolm Ave, Beckenham thebirdwood.co.nz

Merivale Mall tableofmunchies.co.nz

Turn that ‘no meat’ frown upside down. It’s all happy days at Grater Goods. This cornucopia of incredible, European-inspired vegan delights reminds us that plant-based is the ‘new black’. Flip and her partner Youssef have curated a wonderful deli to sort your pantry, plus plenty of chilled at home staples. In a cosy, rustic dining space, the menu tempts your tastebuds to grab an antipasti platter of pastrami, chorizo, pesto, cheese, and crackers. Chef specials range from pasta du jour or Swedish meatballs with creamy gravy, cranberry sauce, served with toasted sour bread. Sit in the sun and sip a glass of wine while Louis Armstrong reminds you that it is, in fact, ‘a wonderful world’.

Time to burst your double bubble and head over to leafy, dreamy Beckenham by the river. This experience is worth the destination – a corner capture of exquisite Italian cuisine. It is an eatery serving stunning breakfast plates and elevenses during the day. As twilight descends, a wood-fired pizzeria dining room opens, and it’s all blown glass, dark booths, silky ribbons of fresh pasta, and pillows of light gnocchi. I was there for brunch and eventually decided on an exquisite seasonal dish; smoked salmon kedgeree, braised saffron rice, earthy beans, smoked salmon, poached egg, and fresh sweet peas. If I’m not cooking for myself, then I’ll happily feather my nest again at The Birdwood.

Your plate will be empty after a visit to Table of Munchies. Head over with your tribe or vibe alone and watch the world swing by in the Vale of Meri. The dishes sing on the plate, creating such salivating intention, it’s almost food crime! Can I say ‘mouthgasms’? There, I said it. This is a banging Indochine menu with heaps of choice. The sticky chicken satay skewers are insanely good, enough for one or to share with a few dishes tacked on the side. Moving into spring, their fresh poke salad bowl – one of the best in town – is filled to the brim with a fabulous balance of crunchy spring greens, a choice of salmon, chicken, tofu, tossed in a punchy sesame dressing.

PALATE

top pick GYPSET STYLE AND HIRE Rocking Horse Road, South Shore gypsetstyleandhire.com

Annabell Graham is the magical fairy you’d happily wish to find, mid flitter, at the bottom of your garden. She creates bespoke picnics for your outdoor pleasure, all from her South Shore residence. Gypset Style and Hire tailors a beautifully bohemian, luxe style picnic setting, elevating and pimping up the old school blanket on grass scenario. For your al fresco dining experience, she can suggest

a list of decadent platter providers and caterers or allow for you to create your own favourite nibbles based on your specific dietary requirement. The picnic settings more than cover the rest. Think bubbles under the stars, hot soup and flask at the beach, or in your own back garden with PJs and blankets. It would suit anything from a proposal to an anniversary, bridal shower,

NEW PICNIC HAMPERS We are thrilled to present our curated Spring 2021 Picnic Collection. From the Seriously Smashing Picnic to the Pic-Nic for 2, there is a picnic to suit everyone. To enjoy either in your own garden or amongst the beautiful spring grounds of Riccarton House. Available for orders now. Visit: www.thequarters.co.nz/picnic P: 03 348 6190 E: events@thequarters.co.nz W: www.thequarters.co.nz

kids sleepover or just a shindig with your pals. The package includes a combo of boho luxe goods; rugs, low tables, and table settings. Amp up the ambience with linen napkins, lights, lanterns, blankets, and cushions. There will be toetoe in the breeze and, where required, romance in the air. Packages are available for pick up or delivery.

PALATE

Steamed monkfish WITH LEEK, MARINIÈRE, CELERIAC RÉMOULADE, PICKLED MUSSEL, AND WILD FENNEL Executive Chef Liam Summers is to carry on the local produce-driven food one would expect at Miro at The Manor. This heritage landmark will be a place to enjoy canapestyle snacks and enjoy modern, classic Canterbury food. Cameron Woodhouse, formerly of Inati, is Head Chef at Miro at The Manor. His experience in the UK and New Zealand will see Eliza’s farm to plate ethos shine. Monkfish responds so well to being steamed; it retains moisture and has a delicate, almost crayfish tail sweet flavour.

SERVES 4

520g monkfish fillet 2 leeks 100ml cream 2 shallots, finely sliced 50g crème fraîche Fennel fronds (now is a great time of year to go for a stroll and find some on city fringes) 1 teaspoon of olive oil Pickled mussels A quartered celeriac cut into match stick pieces 1 tablespoon of mayonnaise Juice of half a lemon 1 teaspoon of capers Salt

Buy or fillet some monkfish; if you buy fillets, ask for some fish bones to make a stock. Bring a large pot of salty water to the boil and strip the outer leaves of two leeks, blanch for a minute, refresh in icy water, and pat dry and set aside. Rinse the fish bones, break up and add the rest of the roughly chopped leek to a pot with a few peppercorns, and just cover with water. If you have some herbs, white wine, and seaweed handy, chuck them in. Simmer (don’t boil) for about two hours, skimming off any impurities from time to time. Pass through a fine sieve and freeze any excess. Sweat the shallots in the oil until translucent (don’t colour), add 500ml of fish stock and reduce down to about 100ml, add cream, bring to the boil, season, and pass through the sieve. This is your marinière – place in a small pot, ready to reheat. Cut the monkfish into 130–140g portions; rearrange any trim to try and make the fillets as uniform in shape as possible. Salt and wrap tightly in leek leaves. Bring a small pot of water to a rolling boil and steam monkfish for five to six minutes – bamboo steamers work well. Once this time is up, remove the steamer from the heat, keeping the lid on at all times. Cover with a towel and rest for six minutes. While the fish is steaming, combine celeriac with mayonnaise, a squeeze of lemon, and a teaspoon of diced capers and season. Reheat marinière, take off the heat, and whisk in the crème fraiche. Place the celeriac rémoulade in the middle of a shallow bowl plate, spoon the marinière around the rémoulade, and then space the mussels out around the centre. Carve the monkfish fillets in half and place them on the celeriac and garnish with fennel. Pour a chardonnay, and enjoy. 62

We’re set for another stellar summer. List your holiday home with Bachcare to make the most of the increased demand this summer. We’re the only holiday home managers in New Zealand with a dedicated team to manage your revenue. This means your property could be receiving 16% higher bookings and 8% higher revenue*. Plus, by listing with Bachcare you’re also listing with over 20 partner sites including Airbnb and Booking.com, making it easy to have your holiday home pay for your summer holiday. * as at 27/07/21 with data from 03/10/21 – 26/07/21 based on Bachcare properties on Super Income Max vs Fixed Price plan.

Bookin

List your holiday home with Bachcare today.

0800 42 22 42 newowners.bachcare.co.nz

PALATE

A SLICE OF SUMMER

CAKE IN THE CITY

FRENCHY FARE

PATRON OF PIQUANT

Nothing says ‘eat me’ more than Sophie’s romantic creations. With a focus on flavour and effortlessly beautiful decoration, Sophie’s on the rise to being one of the premium cakers in the city. Pictured is her iconic lemon and gin cake. Not in the market for cake? Sophie has plenty of sweet treats that may suit – keep an eye on her Instagram as she tests out fun recipes, such as iced doughnuts.

Butter’s Dark Chocolate and Sea Salt Caramel Tarts need to be on your wish list, like, yesterday! This creation has the perfect balance of tender sea salt caramel, 55 per cent dark chocolate ganache, crystallised cocoa nib, and ganache montée. The marriage of the earthy depth of the chocolate and the salty-sweet finish will be a match made in your taste buds’ heaven. Get on the Frenchinspired pastry buzz – order away!

Anna is the patron saint of the piquant floral cake; with enthralling cake flavours like lavender and Earl Grey, orange, poppy seed, and blossom water, or elderflower and lemon, you’ll have the perfect slice of cake to round off a summer evening. As you may know, Anna’s cakes come slathered in an incredible buttercream and garnished with pressed edible flowers from the CBA garden. Gluten-free is an option too!

@fulltimetart

@butter_nz

@cakesbyanna

EDIBLE ART! Patov Framboise has tjus lande in Swte Soul’s t,abinec and it’s aitngw ou!y A etadlic mix of a ewhit etolach aspbery mouse, edrlay ervo a ecloudik ypo sed e.akc An ticoxe émeuxcr and aspbery oulisc finsh o this erpictmas of a sel.mor As ’ew ev al omec ot t,xpec Swte Soul’s art is talmos ot odg ot t…ae t!almos Head wndo and se the amet ta Swte Soul – ou’y l find some of the tfines tesw eringso in our . city Delish! sweetsoul.nz

CLINK!

BRUNCH IS BACK, BABY!

IMMEDIATELY APPEALING

BLAME IT ON THE JUICE

CALL ME BUBBLES, DARLING

The 2020 Riesling from our friends at Ataahua is delicious! It’s ripe, fragrant, and has an immediately appealing bouquet showing lime, spiced apple, orange peel, and subtle honey complexity. The palate delivers excellent focus and juicy fruit intensity, backed by a little sweetness, which is perfectly balanced by refreshing acidity, leading to a lingering tasty finish.

Orange, ice, and no need to be precise – that’s all this AMappropriate cocktail calls for. It’s bang-on, and one leads to another as brunch turns into lunch. The turmeric and ginger base is mellowed out with hand-pressed carrot and orange juices, spiked with cardamom vodka to put pep in your step. Best enjoyed with the sunrise on the horizon at Pink Lady Rooftop.

Alana Wines’ concisely named Bubbles is elegant and delicately expressed. The bouquet shows green apple, nectarine, and grapefruit characters with a hint of floral overtone. It’s finely textured and linear on the palate, offering bright fruit flavours backed by zesty acidity, finishing long and mouthwatering. Sam Kim (Wine Orbit) scored this 90/100 with 4.5/5 stars.

ataahuawine.co.nz

pinkladyrooftop.co.nz

alana.co.nz

A SIDE OF SUNSHINE The scent of summer is in the air for the entire team at Grater Goods, and they’re ready for you! Treat yourself to one of the plant-based platters and a glass or two of your choice. The sunshine will really complete the picture for you. Are you perhaps aŌer a lunch date? We love the Fricken (faux chicken) Burger, and of course, the KFT – tofu like you’ve never seen it before. Grater Goods has perfected its plant-based offerings. Flip and friends are open from 10am to help you welcome in the new warmer seasons. gratergoods.co.nz

CLINK!

THE BATTLE OF SPRING

S Nik Mavromatis Greystone Wines greystonewines.co.nz

pring in the vineyards of North Canterbury is a frightening time for growers. We have one of the best climates in the world for growing grapes: dry autumns, low humidity, good airflow. It’s great, except for that one thing – frost. This is what literally keeps the entire wine industry up at night throughout spring. Right now, the furry little buds start to pop out of the dormant vines. These little babies will grow on throughout summer to help produce our grapes at harvest. But like baby turtles running to the ocean, not every one of these buds will make it. Some will be removed by hand as the vineyard teams look to concentrate the vines’ growth in the best areas; this is called budrubbing. Whilst others will be frozen off by those hard frosty mornings of September and October. This can drastically reduce our grape volumes as those buds will never develop. Grape growers have acquired a myriad of tricks to fight this since time immemorial. In the past, you would have seen burning pots of oil and diesel, but now it’s more likely to be frost fans, helicopters, or even electric heating wires in the vineyard. These are obviously all

horrendously expensive, but when your entire year’s work can be destroyed in a couple of hours, it is worth it. At Greystone, we use a fine water mist sprayed from many sprinklers. This ingenious technique uses some weird physics. As the water freezes, it releases latent heat, which is enough to save the bud from being destroyed! So when our frost alarms go off, our vineyard team rushes out to start the sprinkler system and work all night to protect the vines. This can be many nights in a row in cooler springs, hence why our vineyard team usually looks so grumpy this time of year. 2021 vintage will sadly be remembered across New Zealand for devastating frosts that were so cold few systems could protect the vines. While this is terrible for the vineyards, the low yields and dry summer made the wines incredibly concentrated. So expect glorious wines – but they won’t be cheap as the whole country was affected. Please make sure you support your local grape growers right now and enjoy a chance to relax and taste the combination of hard work and mother nature that wine brings together.

“I love hearing people’s experiences with having a Morris. It’s quite nostalgic for some people.”

SUNDAY DRIVE

Bodeine MORRIS OXFORD UTE 1952 AS TOLD TO Joshua Brosnahan PHOTO Corentin Esquenet

his is Olive. We named her so because we just wanted something botanical for our business, Blooming Local. We are a local small business designing beautiful seasonal flower arrangements with a focus on sustainability and environmental mindfulness. The name just seemed to suit her. We purchased Olive almost as-is – we added the canvas canopy and the woodwork inside the deck for shelving for the flowers. We also did some minor motor work on her. She attracts people of all ages, and they can’t help but smile! I love hearing people’s experiences with having a Morris. It’s quite nostalgic for some people.

COLUMN

SPRING CHICK

I Chris Parker, Comedian fb.com/itschrisparker @chrisparker11

feel the need to give you full disclosure right up top; the column you’re about to read is a direct reaction to what is going on right now in the world. I’m currently sitting on my bed, which I haven’t left all day, working my way through some Sour Cream and Chives chips and doing everything in my power to get through Auckland’s lockdown. I’ve always found lockdowns tough; they impact my work, social life, and mental health. In all honesty, I did find our first national lockdown last year to be a little novel. We had never experienced anything like it before. The thrill of our whole country (apart from the odd liability in a tinfoil hat) working together for the greater good was inspiring and moving. We baked bread, did home workout routines, and got drunk alone in our houses with our friends on Zoom. But just like a good family holiday over summer, what starts as a great relaxing team bonding experience, eventually dissolves into tantrums, passive-aggressive interactions, and extreme boredom. To put in frankly with you, dear reader, I’m over it. In the effort to keep some kind of exercise regime going on in my life, I have endeavoured to go on hour-long morning walks every day of this lockdown. Truthfully, exercise is a thinly veiled disguise for what it really is – an excuse

for me to look over the fences of the nice houses in the area and make judgements about everyone’s front gardens (too many hyper maintained hedges out there, it seems uptight. Let the plants grow, I say!). Across the weeks of walking, there has been a tiny glimmer of hope blossoming in the not-too-distant future. It comes with the smell of the fresh jasmine climbing up the sides of houses and the warmth of the sun on my skin as I bravely choose not to head out of the house in the same hoodie that I’ve worn for 24 hours the day before. It even presents in the burn of the sunblock running into my eyes as I begin to sweat. Spring has sprung, and I couldn’t be more grateful. Simply put, spring is the greatest season of all. For all you autumn junkies out there, I’m sorry, but you cannot deny the great sense of euphoria one is hit with when walking under the cherry blossoms on Hagley Ave, or seeing the parents scream at their children as they try and attempt “a nice photo for the grandparents” in the daffodils. Spring, to me, is hope. The hope of a great summer spent outside being eaten alive by mosquitos while I drink too many G&Ts with friends. And right now, where my days are filled wondering if I should get off my bed and open another bag of Sour Cream and Chives chips or not, I need as much hope as I can get.

HUMANS OF ŌTAUTAHI

Jane EDGEWARE

“I grew up in North Canterbury and Waipara. “I’ve been running my accommodation When I was around 10, we moved into the city. business here for 14 years. I specialise in I left a community where I felt I belonged, I internationals. For a long time, I said I was knew people, and they knew me. I moved into building a global family because I’ve become this wild city of Christchurch which was quite very good friends with the people who live shocking to me. It seems quite funny now here. I must have had thousands of people because I really love Christchurch! through here from overseas. I love the “A sense of belonging was really important. I diversity of culture. started thinking about that and how I could “I’m also Chair of the Housing for Women recreate that, so 30 years ago, I had the idea of Trust. We own land out at South Brighton; community living. I bought these properties the beachcomber site is being rebuilt as a in 2007 to form what we now call a co-housing co-housing village for women and children. village. I did have quite a lot of adversity at the We’re committed to providing a way for beginning of this, but I feel blessed with that women to own their own homes and also experience because I became financially savvy, offer affordable or accessible rentals for and I think that I’m in a perfect position now to women and their children. do a co-housing development. I’m very grateful “What I’m really passionate about is for the learnings that I’ve had along the way. connection – human connection – and quality “I love that this property is on the edge of relationships. That people experience happy the four avenues; we’re close enough to be and fulfilled lives, or settled lives, that’s able to walk into the city. important to me.” facebook.com/humansofchch

Address: 141 Aikmans Road, Merivale Phone: 03 355 8639 Website: www.modshair.co.nz

PARIS

TOKYO

LOS ANGELES

SEOUL

CHRISTCHURCH

Avenues, October 2021

Articles inside

HUMANS OF ŌTAUTAHI

COLUMN

CLINK

SUNDAY DRIVE

THE CITY OF SPRING

CULTURE CLUB

PAMPER

COUTURE

HERITAGE

WATCH THIS SPACE

LOVE LOCAL

YEAH NAH

CHIT CHAT