CLINK!
HERE’S TO US!
ALMIGHTY SPARKLING WATER
ATAAHUA WAIPARA ROSÉ
DIPLIMATICO RESERVE RUM
Where do we start with this gem? No sugar, zero plastic packaging, vegan, and 10 per cent of profits help teach kids about growing, cooking, and eating their own healthy fruits and vegetables in hands-on lessons in school gardens. Peach paired with ginger extract infuses sparkling water with a deliciously fragrant and refreshing taste.
Handcrafted from North Canterbury’s finest fruit, this rosé is deliciously dry in style, with an elegantly expressed bouquet of fresh raspberry, red apple, lemon, and floral characters. The palate is light and bright, and offers delicate fruit weight and fine texture, finishing crisp and lively. Serve as an apéritif with prosciutto wrapped melon.
Diplomatico’s Reserva Exclusiva is a complex blend of copper pot still rums that have been aged in oak barrels for 12 long years. Its characterful sweet nose shows notes of fruit cake, vanilla ice cream, cocoa, toffee, and sweet spices. This all leads onto the palate, which is rich and extremely well balanced. It’s also currently one of the world’s most awarded rums.
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ataahuawine.co.nz
whiskyandmore.co.nz
PLANT BASED BUTCHER Local musician Flip Grater and her husband Youssef Iskrane have established a first for Ōtautahi – a vegan deli and ‘butchers’, where you can enjoy a tasty charcuterie, cheese platter or even burgers. Everything on the menu is plantbased, even their wine and beer selection. You can even catch local, live musicians on regular rotation thanks to the Spaced Out Sessions, running right through till December. Check out Grater Goods on Orbell Street, in Sydenham, and your lunch will help you do your part in keeping the world a cleaner, greener place. gratergoods.co.nz
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