Calendar
Fun Things to Do In and Around 78209 UNDER ONE SKY DOSEUM Now through May 15 | 10AM - 4:30PM We all live under the same sky. Enjoy a special installation by San Antonio-based artist Mark Menjivar. In this immersive display, photographs of the San Antonio sky will adorn The DoSeum lobby, featuring special messages of hope and promise from the youth of our city. doseum.org
ORIGAMI NIGHTS BOTANICAL GARDENS April 1,8,15, 22, & 29 | 6PM - 9PM Origami Nights will feature exhibition tours, origami inspired hands-on activities, and a cash bar to include Garden inspired Japanese cocktails, assorted Japanese beer and food. Visitors are welcomed to bring lawn chairs and blankets. Sabot.org
LEARN @ LUNCH: LEMONY DELIGHTS FROM THE AMALFI COAST CENTRAL MARKET COOKING SCHOOL April 2 | 12:30PM – 1:30PM In this one hour, lunch-time class, you’ll take a culinary journey to Southern Italy where you’ll pick up tips as you learn how to make three exquisite dishes that feature a favorite fruit of Central Market. centralmarket.com
MAKE & TAKE; DECORATE CUPCAKES FOR SPRING & SUMMER CENTRAL MARKET COOKING SCHOOL April 3 | 3:00PM – 4:30PM The cupcakes and icings tinted in the bright colors of spring and summer will be ready and waiting so you can concentrate on producing perfect petals and lovely leaves. After your instructors introduce you to the techniques, you can let your imagination be your guide as you create a single flower or a seasonal garden atop each cupcake. At the end of the class, you’ll have improved your decorating skills and will take six of your cupcake creations home to enjoy. centralmarket.com
FREE FAMILY NIGHTS DOSEUM April 5 | 5PM - 7PM Free family night will take place the first Monday of each month. There is limited capacity so an RSVP is required even for DoSeum members. A link for ticket reservations will be posted on their website at 8 AM the morning of Free Family Night. Registration is on a first-come, first-served basis. Doseum.org
BOSTON SEAFOOD CENTRAL MARKET COOKING SCHOOL April 2 | 6:30PM – 8:30PM One of the oldest cities in the U.S., Boston is not only known for its sports teams, world class universities, and historic sites of interest but also has a well-deserved reputation as a food destination. Spend an evening learning to make these seafood dishes based on classics served in popular restaurants throughout the city. centralmarket.com MAKER WORKSHOPS DOSEUM April 3,10, 17, and 24 | 3PM – 4 PM Located in Innovation Station, Maker Workshops are dropin programs open to children ages 6-11. The Innovation Workshop can accommodate 16 students. Programs are aligned to Maker-Centered Learning pedagogy and best practices. doseum.org
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SUNSET FLOW YOGA BOTANICAL GARDENS April 5, 12, & 19 | 6PM – 7PM Meet at the entrance of the Botanical Garden and begin your evening with a 10-minute meditative walk through the tranquil space, followed by a 50-minute intentional flow. The yoga portion of the practice will be a sequence of seated, standing, and balancing postures, syncing breath, and movement throughout. All levels are welcome. Sabot.org
LITTLE SPROUTS HIKE BOTANICAL GARDENS April 6,13,20,& 27 | 10AM – 10:45AM Each Little Sprouts Hike features a different nature-based lesson designed to inspire a love and appreciation of the natural world. All hikes begin at the Garden Gift Shop. Recommended for ages 5 and under. Some trails are unpaved, so all-terrain strollers are recommended. Space is limited. Sabot.org TREK AND TONE BOTANICAL GARDENS April 7 | 10:30AM – 11:30AM This Trek and Tone class is designed to burn calories while building strength and endurance. The class will utilize the 38-acres of natural space and beauty of the gardens for walk/run intervals, circuit training, cardio exercises, bodyweight exercises and finish with core training and stretching for a complete workout. No two classes will be the same! All fitness levels welcomed. Sabot.org MAKE & TAKE: EMPANADAS CENTRAL MARKET COOKING SCHOOL April 8 | 6:30PM – 8:30PM Learn to make these Mexican hand pies that can serve as appetizers or a meal. You’ll learn how to make two doughs and the fillings; then you’ll master the art of creating an empanada to your taste and you can take six of each appetizer-sized empanadas with you at the end of class. centralmarket.com
DIGGING INTO THE PAST WITTE MUSEUM April 9 | 9AM – 12PM During this Archaeology Connections educator professional development opportunity teachers will learn methods to prepare your students for a visit to the Witte by making pre-visit archaeology classroom connections to your math, science and social studies curriculum. You’ll discover ways to implement post-visit activities that extend the lessons learned at the museum. wittemuseum.org SUSHI & SAKE PARTY CENTRAL MARKET COOKING SCHOOL April 9 | 6:30PM – 8:30PM Discover how to make the proper rice; learn a little about the varieties of sushi and the condiments that enhance them; and have fun making your own. They’ll pair two sakes with your selections. centralmarket.com
