menu_antica_masseria_eng

Page 1

MenĂš 2012

Š Ristorante Antica Masseria // 1


Earth appetisers Freemason appetiser

7.00€

Rabbit fillet with tomatoes confit, bittersweet sauce and carrots

9.00€

Cold cuts with salted biscuits of Montasio cheese

8.00€

Burrata cheese with vegetables caponatina

7.00€

Terrine of guinea fowl served with porcini mushrooms al imperial sauce

8.00€

Little hamburger chopped by knife

7.00€

Degustation of the all appetisers (minimum two people)

14.00€ cad.

Pasta Risotto of the day (minimum two people)

8.00€ cad.

Bigoli with mallard ragout

7.00€

Tagliatelle with lamb ragout and parsley and mint pesto

7.00€

Red small dumplings with peas and crumble speck

7.00€

Lasagna with eggplants and bufala cheese

7.00€

Spaghetti alla chitarra with julienne vegetables and grilled beef

7.00€

MAIN COURSE Fiorentina (T-Bone steak)

3.50€ every 100 g

Sirloin of beef

3.00€ every 100 g

Fillet of beaf griller, or with green peppers sauce, or tartare

19.00€

Beef entrecote

14.00€

Grilled guinea fowl with bitter-sweet onions

14.00€

Glazed veal fillet served and pie with mushrooms and Perbacco cheese

14.00€

© Ristorante Antica Masseria // 2


Sea appetisers Selection of tree raw fish

15.00€

Selection of five raw fish

20.00€

Baked scallops with mint and pea cream

10.00€

Hickpea and shrimp soup with prawns and mussels sautéed

12.00€

Sea Pasta Black tagliolini with squid and red peppers

9.00€

Tortelloni filled with sea bream, lemon and mint

9.00€

Spaghetti with tuna roe

9.00€

Risotto with monkfish and ginger

9.00€ cad

Sea Main course Grilled eel with salad and beetroot mayonnaise

16.00€

Tuna grilled steak

16.00€

Fillet of sea bass wrapped in green with cream of cauliflower

16.00€

Desserts The chocolate in tree different forms

5.00€

Variation of panna cotta

5.00€

Expressed tart with pears and blackberries salad served with vanilla ice cream covered with almonds

5.00€

Coffee semifreddo with whisky cream sauce

5.00€

Millefoglie with meringue and strawberries or with dark chocolate

5.00€

Lime bavarian and pineapple souce

5.00€ Coperto (service, bread, ecc.) 2.00€

Ristorante Antica Masseria via Scapacchiò Est 11- Saccolongo (PD) TELEFONO +39 049 8015886 MOBILE +39 342 7843668 MAIL info@ristoranteanticamasseria.com

© Ristorante Antica Masseria // 3


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