SUNDAY, MAY 8, 8 , 2016
Redefining feminity Plus...
FASHION BEAUTY CULINARY CORNER FASHION NEW NEWS
Amina Bukar Zanna Ibrahim From humble beginnings come great things A PUBLICATION OF
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Ag. Editor
Amina Alhassan Writers
Mulikatu Mukaila Prisca Ekokuje-Emadu Designer
Ballie Kafran Photographer
Abdul Musa
CO N T E N T S Hi, there!
S
heer lace is one fabric that doesn’t age but keeps upgrading with time. This is one lace every bride wants on her wedding gown. Also every diva knows how well to blend this fancy fabric into her every day wears to give her that perfect look. As always, what make up an entire outfit are the little touches and designs made on an attire. One design that has overtime standout is the bell line sleeves. This is a unique design sure to give a distinct look, when done rightly. Unlike the perception of many, there is more to being a
stylish man. It goes beyond a bath, clean shave and expensive clothes. Today many men take care of themselves as much as the women do. A man grooming himself to look presentable should consider almost all areas, from the hair, beards, clothes, nails, skin and even food. Every man should always take these things into cognizance, they are important if you want to always have an edge when it comes to being fashionable. Many would agree that using natural methods to achieving anything is more productive and less hazardous. Many women these days are opting to look beautiful by going the natural and traditional way. Tambari beauty this week we
Email: tambari@dailytrust.com Twitter: @tambarimagazine
would be letting you in on some of the Northern timeless beauty treats that produce the same beauty result, if not better. Our personality this week is Amina BukarZanna Ibrahim, a business woman. In this interview with Tambari, she lets us into her childhood, her business and more. Have a blissful week
CORRIGENDUM: The name of last week’s cover personality was wrongly captioned as Maureen Nkem Okogho instead of Maureen Ikem Okogwu-Ikokwu. We regret any inconvenience this might have caused
SUNDAY, MAY
1, 2016
RedeŽning femininity
Plus...
FASHION BEAUTY
CULINARY CORNER FASHION NEWS
Maureen Nkem Okogho Building asse thro ugh perseverancets and patience
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FASHION // 27
Ageless sheer fabrics CULINARY // 07
Amina Bukar Zanna Ibrahim
Kidddi Delight; Kiddies D li ht Keep them Asking For More
MEN’S STYLE
// 06
Grooming Tips Everyman Should Imbibe
Give your ceremonial events a wider coverage by publishing the unique photographs in...
BEAUTY // 36
For more details, contact:
Tambari - 0809 730 8294 Rukayyat (Lagos) - 0813 207 3184
Timeless Northern Beauty Treats
TREN TRENDS NDS STYLE STYL LE NEWSMAKER NEW WSMAKER
FA S H I O N
Ageless sheer fabrics by MULIKATU MUKAILA
A
s we all know, you can never go wrong with the unique and ageless sheer fabric. It is being updated with trendy styles and designs to bring out the fashionista in every lady. Sheer laces have a revived presence in the fashion world time after time due to its classy and sophisticated looks. It is a special material that can also be added to other fabrics to bring out the beauty of the intended style as it attracts all eyes at any ocassion. No wonder every bride wants the sheer fabric to be a part of her y most memorable day.
Farida Mimi
Fadila
Jamila
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CO V E R
// AMINA BUKAR ZANNA IBRAHIM
From humble beginnings come great things interview by PRISCA EKOKUJE-EMADU
B
orn to the family of Alhaji Bukar Abacha in WulgoNgala Local Government Area of Borno State, Hajiya Amina Bukar Zanna Ibrahim is the fourth of 24 children. At nine, she was adopted by her uncle and his wife. She spoke to Tambari about her aspirations as a child, challenges faced, and her achievements in life so far.
E
ducational background I attended Wulgo Central Primary School, Yerwa Practice School, Maiduguri and Shehu Garbai Primary School, Maiduguri. I had my secondary education at Government Girls’ Secondary School (GGSS), Wulgo-Ngala, my home town in Borno State, from 1983 to 1988. From there, I proceeded to the University of Maiduguri, where I obtained a BSc in Economics. From there I went on to do my National Youth Service Corps (NYSC) programme at Habib Nigeria Limited, Katsina, during which I was posted to the credit unit in the Operations Department. I was posting and updating daily credit status of the bank’s debtors in the ledgers. I was also raising and posting debit and credit vouchers. Career After my NYSC programme ra amme I officially got employed in Habib bib b Bank, Apapa branch in Lagos, two before I o weeks w got married. I worked ed there for four years before resigning ng g to be a full time housewife from 1997 7 to t 2000. I started business in the year 2000, 20 000, buying and selling laces and veils. ls.. I also got a license to peddle kerosene ro osene and diesel from the Department nt of Petroleum Resources, Abuja. I was wa as supplying to companies, but the business bu usiness didn’t last. I registered my company, co ompany, Gambaraa Nigeria Limited im mited in 2004, and we started producing uccing yoghurt in January 2005 200 05 when we received an official license from the National Agency for Foods and Drugs Administration and Control (NAFDAC).
I MISS STROLLING AND SKIPPING. I MISS BEING A CHILD AND BEING CARELESS ABOUT EVERYTHING AND NOT FEELING RESPONSIBLE FOR ANYTHING About Amira Yoghurt I started Amira Yoghurt unofficially in 2003. It was an idea from my husband who saw great potentials in the business. Initially, y I wasn’t wasn t interested in it, it but when I gave it a try I realized I liked it; so I developed a passion for it. I started Amira Yoghurt from my kitchen, with a daily output of less than five
liters. I had only one supply outlet. Today, we have 50 permanent members of staff, our own operational factory, thousands of liters of daily output, nearly a national supply coverage and 10 different range of products. I also registered another company, Gambaraa Property and Investment Limited in 2006, which is into real estate development. Challenges, especially as a northern woman in business There are several challenges when it comes to building up a business. The very major challenge I had was societal norms and culture. As a lady from the North, people are not used to a woman owning and running her own business. There were a lot of sidetalks, but I have been able to overcome that. Balancing home and work is also a major challenge. Staff dedication is another challenge - some of them don’t want to earn a living through honest means. Access to technology and training, poor enabling environment and competition from imported yoghurts, which were cheaper, better package and way ahead, fund and availability, are great challenges. Growing up My biological mum had four girls and five boys, but from my dad, we were 13 boys and 11 girls. Growing up was a mix of bitterness and happiness, just like other phases of life. It wasn’t much fun because I lost my mum at the age of six. My siblings and I were adopted by our grandmother. Again, when I was about 9 years old, my uncle and his wife (my mum and dad) took me away. The pain of separation from my loving grandmother and siblings was terrible. I ran away before I finally got used to them and settled. I was also bullied by my classmates every time I changed school. Once I settled, I started enjoying life as I was the first child in my uncle and auntie’s home. They brought me up lovingly and gave me everything a parent could ever give a child. Life’s lessons Life has taught me many lessons, some of which are to be grateful for all my blessings, celebrate all wins, be compassionate, believe in myself, not let anyone kill my dream, respect and have compassion for all, irrespective of their status. Aspirations as a child Honestly, as a child I was living an unconscious life. Until I started my business and reading books, I didn’t know what I wanted to become. I was just there like any other person, just being me. Fond memories I miss cycling a lot. I did that with my friends a lot, especially after school. We would go out on our bikes. I miss strolling and skipping. I miss being a child and being careless about everything and not feeling responsible for anything. My typical day The first thing I do when I wake up is, brush my teeth,
AMINA BUKAR ZANNA IBRAHIM // perform ablution, pray, recite some Suras from the Holy Quran. I also visualise my plans for the day, do some little house routine and assign responsibilities for things to be done at home, take my breakfast, then I leave for work. When I get to work I check the factory to see what they are doing. I check the numbers, the market and the orders we have, previous days’ sales. I also have a brief meeting with all the heads of departments. After work, I come back home, pray, then have dinner, gist, play with my family and retire to bed. Most cherished gift My children, they are from God (Allah) How I met my husband I met him at a friend’s wedding; my friend is his niece. I happened to be standing next to him at the wedding dinner party. After the party, the car I came in didn’t come back to pick me, so we all had to use the same car. We were many, we shared the same seat. Then a few months later I was in the hostel at the University of Maiduguri when my friends came giggling and said Zanna was here to see me; and the rest is history. Most cherished attribute of his He is loving, caring and gentle. Three must-have fashion accessories Earrings, my bag and my pair of slippers. Best travel destination and why Dubai. I love the place because there are a lot of recreational points. There are very good places to shop. Most importantly, when it is prayer time, I can easily find a mosque to pray within the mall or anywhere, a mosque is always nearby. This is unlike when I visit other countries; most times I have to combine all the prayers. It is a very beautiful place for business, relaxation, skiing, boating and sightseeing. Dubai is a multi-cultural place where everyone in all parts of the world is represented.
FOR SHOES, I LIKE SACCO BY FRANCISCO SACCO ITALY; FOR BAGS, I LOVE LOUIS VUITTON How do you relax? There are so many ways I relax, but the very typical ones include watching movies, listening to music, chatting with family and friends, sauna and spa. Best food I don’t have a best food; I love any meal that is nicely prepared. Definition of style Style simply means the way you express your inner self, what comes from within. It could be the way you dress, your colours, patterns and the way you carry yourself. I love wearing clothes that fit me, especially blouse and skirts sewn in our Ankara print.
What I wouldn’t be caught wearing I wouldn’t be caught wearing a short or revealing dress. Favourite fashion designer I have a fashion house here in Nigeria called Grand Atelier. They are very unique in their style and nd know how to get my fittings very well. ell. I occasionally patronise Warehouse, ehouse, Momos, Atampha ph ha and Hajara Cotoure. e. If I it is a shirt, I love polo o by Ralph Laurence. ce. Favourite designer gne er perfume Dolce and Cabana ban na light blue Favourite designer gne er bag and shoes For shoes, I like Sacco by Francisco Sacco co Italy; for bags, I love Louis Vuitton. Mum’s advice that stuck I can’t remember any advice from my mum because she died when I was young. But my aunt, who is my mother in the best sense off the word, told me particularly y when I was going to the university, to be careful of my relationship with men. I have never forgotten that, it has always been a guiding principle. ple e. Favourite sportt I go to the gym, but I don’t have a favourite sport. I love tennis, but I don’t play it a lot. However, when I play I feel very relaxed. Favourite colour Gold. I love the colour gold because gold is warm and beautiful. Gold implies grandeur, glitz, prestige, sophistication, elegance, success, triumph and achievements. Gold is also associated with riches, wealth, prosperity, abundance, love, compassion, courage and wisdom. Favourite weather I have appreciation for all weather conditions. Everywhere is green and beautiful during the rainy season, farmers are in business and crops are planted. When the weather is cool and the environment is calm, there is no need for air-conditioning. During the hot weather, crops are ready and we have crops and fruits of the season. The hot season is harvest for the farmers. And for those of us
CO V E R
who are into cold drinks, it is the peak of business for us. Mother nature is perfect. Favourite day of the week I love Monday because I look forward to work. Beauty routine and I visit I shower, cleanse, moisturise m the spa p once in a while. w you will find in my bag Five things yo Phone, a w wallet with my identity wa card, ATM M card and cash. Complimentary cards, keys, Complim me paper tissue pap pe and hand sanitiser. achievements Life’s achi ev thank I than k the almighty Allah for alll tthe blessings of my life. T They are too many to Th mentioning here. I startt m good to say that we are feel g delighting our customers de lig with wi ith delicious healthy treats tre ea of Amira Yoghurt and refreshing them with an a healthy fruit juices. We he h are also impacting on a people’s lives every day p by helping the less privileged in many ways. In our small ccorner, I think we are positively impacting on po p planet. the ep Role Rol e model role models are My rro Prophet Prop ph Mohammad (sallalahualaihiwasallam), (sallal la grandmother, for giving my late g unconditional love, being the me uncon nd world’s best best cook and her caring nature; my uncle (my daddy), yu Baba Bunu, for Architect IIbrahim br kind, being kin d, generous, just and the outstanding person in the most outs st community commun ni where he was born and one e of o the best contributors to the Nigerian government Ni N and politics; my auntie (my po ol mum), mum)), Hajiya Kaana Bunu, for being be ein an outstanding wife and the th he best mum. Others are Alhaji Allh Zanna Ibrahim, for being a loving husband and best daddy dad dd for my children. What I would tell a younger me I would say it is okay to be yourself with all your imperfections. You don’t have to prove anything to the world, just be yourself and don’t allow yourself to be intimidated by others. And don’t allow anyone tell you you can’t do it when you can. To women who want to be in business I congratulate you because you are about to embark on the most fulfilling, rewarding and exciting journey in life. Failure is part of the process of winning, a stepping stone for success and a pause for redirection. It does not matter how many times you fail but how many times we get up after each failure. It takes passion, determination, resilience, persistence and tenacity to succeed in the business world. Be positive in every situation and always expect positive results. Keep away from negative people, negative influence, cynics and narrow- minded pettiness. Also, read.
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M E N’ S S T Y L E // TRENDS // STYLE
GROOMING
TIPS EVERY MAN
SHOULD IMBIBE Femi Sheidu Ali Grema
by MULIKATU MUKAILA
G
one are the days when grooming for men was nothing more than face shaving, a bath and well-ironed clothes. Men are now facing a different ball game and it’s important to understand the rudiments and impress those around you. Here are a few basic grooming tips for the fashion savvy guy. 1. Take care of your skin: It shows that you care about your image. After many years, your skin will be better than most men your age. 2. Practise proper hygiene: ne: Shower daily, brush and d floss your teeth twice a day. keep your clothes, socks, underwears clean. 3. Work out: Working out makes you physically fit and healthy, thereby
giving you the right ht physique and deserved attention. 4. Shave: This not only applies to your face, but to other parts of your body too. Crazy back hair is a huge turn-off for a lot of people, so keep it well-trimmed. d. Some chest hairs can be gruesomely unhygienic. gienic. 5. Avoid bad breath: Carry mints along in case Carr of emergencies. Chew gums after every meal gu to remove stains on your teeth. Remember y not to be too loud and n llousy when chewing gum, you don’t want to g send the wrong signal. se
6. Wear fitted clothes: A good-looking guy with goo sharp features could be sh overlooked if he wears ov cclothes that don’t fit him well. w 7. Keep your hands a legs clean: Trim your and fingernails and toenails. fin Make sure no dirt is under Ma them. Who say men can go them for a manicure m and pedicure. It’s no longer long a lady’s thing. 8. Make sure you smell nice: Use deodorants for underarms. As for cologne, don’t wear too much of it. 9. Eat well: Don’t eat a lot of junk food. Maintain a balanced diet that will benefit your health and your figure. 10. Polish your shoes and always leave them in a good condition.
BODY HAIR SKIN 35
B E AU T Y TIMELESS NORTHERN BEAUTY TREATS A by MULIKATU MUKAILA b
s the standards of beauty rises every day in our society, a large number of women have also resorted to the modern ways to regain their youthful look. However, that is not withstanding as the northern beauty therapy is still in line with the modern day beauty techniques. You can easily e find its services in most sp spas around.
Kurkum: K
K Kurkum is a mixture of tu turmeric powder and other o ingredients. The sskin benefits of kurkum, as it is largely called a among the Hausas, am include treatment of in acne acn blemishes, removal of black bla heads, dark spots, as well as dark eye pigments. • • • •
•
In a circular motion, rub and scrub the paste on all parts of the body. Leave the paste to dry on the skin for 30 minutes. Rinse with warm water and clean the body with a towel.
• •
Halawa:
This is also called body waxing as its purpose is to remove unwanted hairs from the body. y METHOD • Place a pan with sugarr on heat. • Add lime orange to the he melted sugar and stir until it turns golden colour. Remove from heat and d keep aside for • a little while. • Take a little amount of halawa and place on the affected area, then drag to remove unwanted hairs.
Humra: mra:
This locally ocally made perfume is originally from the Kanuris in the North-East. It is a mixture of different perfumes that is later preserved in a cool place like an underground to make the fragrance more effective. You can either use it on your skin, which lasts longer, or your clothes. Humra perfumes are kept in beautiful jars, and they come in either brownish or white colours.
INGREDIENTS Natural yoghurt or milk Turmeric Honey Fresh lemon juice or lime juice
DIRECTION • Mix all four ingredients into a bowl. • Do this in the bath and avoid using white towels as turmeric leaves yellow stains.
DO YOU KNOW...
THAT YOU CAN ALWAYS PREPARE DIFFERENT KINDS OF HOMEMADE BEAUTY TREATMENTS RIGHT FROM THE COMFORT OF YOUR HOME?
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36
CULINARY CORNER
Kiddies recipe; keep them asking for more by PRISCA EKOKUJE-EMADU
G
iving children the best treat can sometimes be hard. Many times one realises that recipes are being repeated; hence making meal times boring for kids. Children, as we know, love to have their meals looking colourful and attractive. As a parent, you also want them to have a healthy and balanced diet. This edition of Culinary Corner is aimed at giving you an insight to a three-course meal you could try out for the kids. Irish potato, chicken, shrimp, carrot, green pea’s porridge
INGREDIENTS Chicken Irish potatoes Carrot Green peas Shrimps Onions Seasoning Garlic Green pepper Salt Flour Tomatoes DIRECTION 1. Peel and cut potatoes to desired size 2. Chop onion, mince the garlic, then cut the green pepper, green peas, carrots and tomatoes to small pieces.
3. Cut chicken to small pieces. Place in a pot with seasoning and little water. Allow to cook. 4. Clean shrimps and add to the chicken. 5. When boiled together, add the potatoes. 6. Then pour oil in a pan, allow to heat, add chopped vegetables and fry. 7. After it is fried, add it to the chicken, shrimp stock and potatoes. 8. Mix flour with water, add to the mix, stir and allow to simmer and thicken.
Strawberry milkshake INGREDIENTS • Strawberry • Vanilla extract • Milk or yoghurt
DIRECTION Blend strawberries with vanilla and milk until it is smooth. Add ice cubes and serve.
Barbecued chicken kebab INGREDIENTS Boneless chicken Lemon juice Olive oil Garlic Black pepper Onions Tomatoes Green pepper Seasoning
DIRECTION 1. Soak bamboo sticks in water.
emon n 2. Spice chicken with lemon juice, oil, garlic, pepperr and onions. 3. When spiced, put a piece of chicken in the stick, with atoes. green pepper and tomatoes. e stick Keep alternating till the is full. 4. Place the kebabs on a hot barbecue and cook on each side.
Feel good g and healthyy with...
Amira
Yoghurt, rt Fura, Fura Tamarind, Tamarind Zobo, Zobo Ginger Ginger, Sherbets Milk Milk, Oran Orange, Mango, Mixed Berry and Aquaris Bottled Water
Our products are in stores, supermarkets, Bakeries and Eateries across Nigeria. Delicious healthy treats for every family Gambaraa Nig. Ltd., Plot 171, Idu Industrial Layout, Abuja.
Phone: 09083030511, 08033160870
Small Pleasures, Great Flavour
Dr Nathaniel Adewole
Consultant Obstetrician & Gynaecologist, University of Abuja Teaching Hospital, Gwagwalada - FCT. MOBILE: 0803 803 9182 EMAIL: nadewole2013@gmail.com
H E A LT H
CO R N E R
SCANTY MENSES FOR TWO DAYS My period doesn’t flow well its normally four days but recently flow for two days and very scanty. My breast brings out milk and the colour is orange. I don’t know what to do. Mariam, Kogi State. The breast milk is likely due to hyperprolactinaemia which you need to treat. It is better to do hormonal assessment first before commencement of bromocriptine or any other appropriate drug. Concerning the scanty menses for two days instead of normal flow of four days, was there any preceding history of uterine instrumentation or dilatation and curettage? You need to do hysterosalpingograph (HSG). Uterine adhesiolysis either blind with folley’s catheter insertion or hysteroscopic adhesiolysis to determine what and where the problem is.
EVACUATION DONE THREE TIMES - WHAT NEXT? I have done evacuation three times now in the last two months yet my pregnancy test is still positive. Yet i have not met any man since the first evacuation. Do i still go for another evacuation or what do I do? Rose Gboko The probable diagnosis is gestatioal trophoblastic disease (GTD). You need to do serum beta HCG quantitative level. If it is high especially in thousands or hundred of thousands then it is GTD. Where this is not available urinary pregnancy test in serial dilution could be done and if it is still positive in 1/250 then it is a pointer. Subsequent management is better in a tertiary health institution like specialist or teaching hospitals. Chemotherapy would be required. I would advise you to see a gynaecologist as soon as possible.
EFFECT OF MASTURBATION Does masturbation have any side or medical effect? Troy, Kaduna It is documented in most series that masturbation does not have any medical effect. But there are cases where a person gets addicted to it that it gives more sexual satisfaction than relationship with partners which had brought strains on marital relationship. Also the psychological effect some experience because they could not stop could not be ignored. Otherwise no serious medical effect.
NO MENSES FOR TWO MONTHS Two months now my menses ceased. i was given primolut N and yet nothing happened. What do you advise me to do? Amina Have you been having irregular menses before? When did you take the primolut N because one may have to wait for upto two weeks after primolut N sometimes to see the effect. Just be patient a little bit more for about one or two weeks. If not then see your doctor preferably a gynaecologist.
Please, kindly include your full name and where you are writing from when sending your questions. Thank you.
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SHORT INTERVIEW
// RED DISH and hygiene, in line with international standards.
Chef Stone’s culinary journey taking African food to the next level
From past events in various parts of the country, where were you best received? Is there any visit that stands out? I have been privileged to visit different parts of the country. Some of those times were to run culinary crash courses. Fortunately for me, I have been warmly received everywhere.
Any cooking hacks you want to share?
Abiola Akanji known as “Chef Stone” grew up in Lagos but was privileged to study in London where he worked part time in a couple of restaurants and picked up some of his culinary skills. His passion for food started at a tender age which gave him the drive to be where he is today. At 32, he owns a culinary school in Lagos and Abuja where he teaches individuals some of his acquired culinary skills.
by AMINA ALHASSAN
W
hat made you start the Red Dish Chronicles? How long has it been in existence?
My passion for food started at a tender age. As a young boy I was always in the kitchen with my mum, where I picked up interest for food. I remember watching her on several occasions and I was intrigued by how swift she was at cooking and how she combined recipes. I knew this fascination was not to be ignored. Thus, I started experimenting with various recipes and perfecting the art of cooking, which birthed the dream to own a culinary school. I have been sharing this passion of mine with others since September 2013.
There are a handful of culinary schools out there, what makes Red Dish different? At Red Dish Chronicles Culinary School we pride ourselves on who we are. Passion is all we are about - passion for food, passion for the art of cooking, passion for developing new recipes, passion for training others, and passion for absolute excellence in all we do.
Where did you get your training? While I did my undergraduate studies in London I was privileged to work on a part-time basis in few restaurants and a couple of big chain supermarkets’ bakery department. I picked up some of my culinary skills there. I went further to improve my culinary skills at the French Culinary Institute in New York City, where I received more professional training.
What is the procedure for the online classes? We offer the option of taking the Continental Culinary Arts course online, which is quite flexible and takes about 6 to 12 weeks, depending on the student’s availability. This online certificate programme helps the trainee develop culinary skills, using modern technology like the email, BBM and video descriptions. On the completion of the online programme, the trainee is able to prepare a variety of continental dishes across the globe.
Looking at the history of registration in your culinary school, which of the diploma courses has the highest number of students - African Culinary Arts or the Continental Culinary? What do you think drives this preference? A greater number of Nigerians are now making efforts towards improving their culinary skills. Having observed from the several trainees we had in the past, I would say the majority lean towards learning intercontinental recipes. My guess is that the majority can prepare some local delicacies by default. Nonetheless, at the Red Dish Chronicles Culinary School, we offer a variety of courses to suit everyone’s needs. We offer a continental culinary arts course (also available online), a baking and pastry culinary arts course, an African culinary arts course, a professional chefs programme of cuisine,, and a professional chefs programme of cuisine, baking u uisine, and pastry.
Do your local dishes e cut across es the country? We are taking African an n food to the next level. It is no longer e good enough er to cook the same food day d in day out. Thus, our African Culinary n nary Arts course teaches how to make different African n e e) cuisines (gourmet style) from various African countries.
How do you pick your trainer chefs? Our chefs are a team of highly passionate and professional e individuals. They were personally selected and have undergone thorough training in techniques, procedures es
There is a plethora of cooking hacks I could share daily. However, the one I think would be most beneficial to the majority is how to avoid tears while slicing an onion. There is a link between the muscles in the jaw and the tear ducts that stops the tears flowing while you chew. Thus, simply chewing gum whilst cutting an onion can help avoid tears.
What is the next step for Red Dish Chronicles? Since the launch of the Red Dish Chronicles Culinary School, we have grown from strength to strength. My dream is for Red Dish Chronicles to be the number one culinary school in the country and in Africa at large. Thus, we are looking to go to different parts of the country. We recently opened a branch in Abuja, and I am glad to say it is one of the best decisions I have made.
Do you have a secret recipe or self-created “signature” dish? As a matter of fact, I have a self-created secret spice. Here’s the story behind the famous Chef Stone’s Secret Spice. This spice takes 21 days to brew, as I need to age it for 19 days, after which I beg the gods of spice to accept it. And in case where they do not, I start the process all over again. On a signature dish, I frequently experiment and create new recipes daily. One of my favourite signature dishes is my sautéed zesty chilli tiger prawns.
Do you have any advice for chefs-in-themaking and others who look up to you as a role model? Yes, the first thing g I would like to say is: believe in yourself and let the t passion drive you. Be eager to learn and d improve your skills; never think you know itt all. Be open to corrections, dre e take risks and dream big. Love what you do and work hard. hard d Don’t just sit around dreaming about success, work hard for it. Most su u importantly, comm commit m all you do to God’s hands. That is the key y to success.
How Ho o do you handle the lad ladies? d As it is believed it’s ha hard to resist a guy who cooks co o well. That’s interesting. I am happily h married to an amazing woman. w However, I strongly advise ladies to assure their men of scoring extra brownie points p if they learn how to c cook well. We welcome singles and a couples to take part in our o “Cook & Mingle Class” and “Couple’s Class” respectively. “Co o This iss a way of bonding and rekindlin n those love sparks. kindling
TRENDS STYLE NEWSMAKER
FA S H I O N
Savvy in bell line
Sleeves
by PRISCA EKOKUJE-EMADU
T
here are many designs added to an outfit to make it look more stylish and unique. One of such designs is the bell line sleeves. It iss a creative design that can be added on gowns wns and shirts to give a dashing look. This design gn not only adds style to an outfit but can go o a long way in enhancing the beauty of an attire. ttire. This is one design that can be rocked by y every age and body frame if rightly sewn and designed. Stay up to tune with good designs design ns and remain rema stylish.
Jessica
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TRENDS // STYLE //
FA S H I O N N E W S compiled by PRISCA EKOKUJE-EMADU
House of Kaya unveils 2016 spring/summer collection
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pcoming fashion brand, House of Kaya, unveiled its 2016 collection. The collection with the theme ‘The Arewa Diamond Collection’ had pieces sewn into conservative yet modern designs. Amongst the collection are abayas, gowns,
blouses, skirts and flared pants, nicely worn with veils or turbans. The collection was mostly sewn in nude colours with a mix of black and red, most of the outfits can work individually as separated or combined, all to give a stylish look.
Obinna Omeruo debuts new collection
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ashion brand and illustrator unveiled new menswear collection tagged, ‘Floral Symphony’. The fast rising brand is gradually becoming a brand to reckon with in Africa. The collection showcased how various fabrics, colours and patterns can be used in an organized manner in making a fashionable piece for men. The pieces had a blend of both the corporate and leisure outfits, all of which can be suiting for any
Nipo Skin showcases ‘Eden’ Collection
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ashion brand unveils new and chic look for spring and summer 2016 collection. The collection which was themed ‘Eden’ showcased modern pieces with detailed feminism. The pieces were also done stylishly for the modern lady in bold colours. The collection had a geometry of colours, accessories, embellishments and many more all which added and created a stunning design. Some of the styles that make up the collection include, crop tops, tapered pants, peplum dresses, bandeau, bardot tops, flowing skirts, flowing capes and other designs. Some colours used in making this designs are, blue, yellow and floral prints.
lifestyle. Some of the pieces that made up the collection includes, denim, trousers, jackets, tunics, slacks, traditional wear. There were also male accessories like, bags, wallets, neck pieces, bracelets and shoes. The collection which was inspired by flowers, music and the balancing of dark and light, showcases a modern man’s journey of self-discovery in culture not putting aside the modern age such as music.