Tambari

Page 1

SUNDAY, FEBRUARY 28, 2021

A PUBLICATION OFF

19

a r t Ex

My veils speak style and elegance - Folake Majin

Hello, there! Do you sometimes crave a perfect but simple breakfast or snack? For many, biscuits come in handy when such cravings kick in. Our culinary section takes us on steps on how to make the perfect biscuits for breakfast. Shopping can be stressful and dramatic when you have other shoppers that don’t adhere to shopping rules, especially in today’s COVID-19 world. The etiquette section takes us through the rules of shopping in today’s world. Our cover personality this week is a renowned fashion designer, reputed for making unique designs for women of class in society. The top Nigerian fashion designer, Folake Majin takes us through her world of fashion. Until next week, remain blessed! Editor - Amina Alhassan aminaalhassan@dailytrust.com

Stay safe!

C U L I N A R Y CO R N E R

Biscuits: A breakfast delight C pil d by Compiled b Deborah D b h Izuegbunem I b & Nana Yahaya

A

warm biscuit straight from the oven brings childhood memories Biscuits can take on very different meanings in different parts of the world. Ideally, they should have tender, flaky layers and an extra buttery taste. An easier alternative to dinner rolls and equally good at breakfast, lunch, and dinner. INGREDIENTS 2 1/2 c. all-purpose flour 2 tbsp. baking powder 1 tbsp. granulated sugar 1 tsp. kosher salt 1/2 c. (1 stick) butter, very cold, plus more for brushing 1 c. cold buttermilk DIRECTIONS * Preheat oven to 425º. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt. * Using a box grater, grate butter over the flour mixture and quickly toss with your hands to incorporate. Then, using a wooden spoon, make a well in the middle of the dough and pour in 1 cup buttermilk. Stir until just beginning to come together, then dump out onto your work surface. * Bring your dough together into a rectangle, about 1” thick. Fold the dough into thirds, like folding a letter to put into an envelope. Using a rolling pin, gently pat back into a 1” thick rectangle, and repeat the folding process two more times. Work fast so the butter does not melt. * Once dough is folded three times, roll into a 1” thick rectangle again. Using a 2½” round biscuit or cookie cutter, quickly press down (don’t twist!) to cut out the biscuits and place onto a baking sheet, about a half-inch apart. Bring together dough scraps and cut out more biscuits. * Brush tops of biscuits with melted butter and bake until flaky and tops are lightly golden about 20 minutes. Serve warm. www.delish.com


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.