SUNDAY, JANUARY 3, 2021
A PUBLICATION OFF
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a r t Ex Gender is never a limitation - Teni Majekodunmi C U L I N A R Y CO R N E R
Seafood Pasta with Shrimp and Scallops (and Garlic!) Compiled by Nana Yahaya
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eafood pasta with shrimp and scallops and lots of garlic is one of the fastest and most delicious meals you can make with pasta! If you love shrimp, scallops, butter and garlic, this seafood pasta is for you! It’s a beautiful weeknight meal that can be made in under half an hour, but the cooking time is half that! A buttery garlic sauce pairs with shrimp and scallops in this easy dish. Add some pasta and dinner is served! Ingredients · 1 lb (454 g) scallops, fresh or thawed · Kosher salt · 12 oz (340 g) good quality pasta · 3 Tbsp extra virgin olive oil · 8 large or 12 medium shrimp, fresh or thawed · 3 or 4 cloves minced garlic · chopped Italian, flat-leaf parsley · freshly ground black pepper · 3 to 4 oz (85 to 100 g) good quality butter · 1/3 cup (80 ml) seafood stock or broth (if you’d like) · (lemon slices/wedges to serve) Instructions Prepare the Scallops 1. Soak the scallops for 10 minutes in a brine solution (3 Tbsp Kosher salt in 16 oz water.) 2. Remove after 10 minutes and place on a rack to dry. Cook the Pasta 1. Next, put a large pot of well-salted water on to boil for the pasta. Once the pasta goes in, set a timer for 7 minutes before the pasta will be
ready (according to package instructions.) Make the Sauce 1. Make sure the scallops are dry. If they are not, pat them dry with a paper towel. When the timer goes off, put a large cast-iron pan on high heat and add the extra virgin olive oil. 2. When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley. 3. Cook for another 2 minutes before turning the scallops and shrimp, and lowering the heat a little. Next, add the butter. 4. This seafood pasta sauce is probably the quickest sauce you can make! 5. Turn the heat down just to keep the pan warm, and add some freshly ground black pepper, if desired. Add the Pasta to the Seafood Sauce 1. Drain the pasta, which should be ready, but reserve a cup or so of pasta water. You will only need this pasta water if you want to add some after mixing everything. Add the pasta directly to the seafood sauce in the pan. 2. Stir gently to incorporate all the ingredients together. Add some of the reserved pasta water, if desired, then top with a twist of lemon in the pan. Serve immediately as this seafood pasta dish is best piping hot. Don’t forget some crusty bread to mop up the buttery garlic sauce at the end! www.christinascucina.com
Learning Impact
Hi there! Do yo wish to make an exciting dish after days of festivities? Seafood Pasta with Shrimp and Scallops is the perfect meal for a relaxing day. Our culinary section shows you how to prepare that tasty meal you have always craved. Gracing our cover this week is, lawyer and entrepreneur, Teni Majekodunmi; founder of Eclectic Chique. The second wave of COVID19 is here, do ensure you stick to the safety protocols and always stay masked up. Until next week, do have a prosperous 2021.
Happy New Year! Editor - Amina Alhassan aminaalhassan@dailytrust.com
Stay safe!