AN ASSESSMENT OF THE ADOPTION OF IMPROVED TECHNOLOGIES AMONGST ATASP-1 BENEFICIARIES IN NIGERIA

Page 34

the mean ages recorded across the zone stems from the fact that farmers across the zones are still at their active age of below 50 years and as such can still make meaningful contributions to agriculture activities in particular and economic activities in general. Table 1: Structure of farmer’s household across crops in the ATASP Crops Socio-economic characteristic Cassava Sorghum Age 21-30 7(11.67) 11(13.75) 31-40 12(20) 15(18.75) 41-50 17(28.33 23(28.75) 51-60 18(30) 20(25) > 60 6(10) 10(12.5) Mean 46.67 43.74 Min 31.00 27.25 Max 72.33 62.75 Figures in parentheses are percentages

-1 Project

Rice 13(16.25 17(21.25) 30(37.5) 18(22.5) 2(6.67) 43.6 21.5 62

5.1.2 Gender of Respondents On the gender distribution of the people engaged in ATASP-1 project, table 2 revealed that 75% of the people involved in cassava production under the project were male, while 25% were female nationally. However, looking at the gender structure by SCPZ, 90% of male in BadejiBida and 10% for female participated in the project while it was 100% for male in Kano-Jigawa and 75% male and 25% female in Adani-Omor. The non involvement of women in cassava production in Kano-Jigawa were possibly due to cultural-religion factor as well as the fact that the crop is relatively not as popular as grain crops where women are very much involved in their production and processing. On the other hand the gender distribution showed that about 49% of those involved in sorghum production under the project nationally are men while 51% are women. Looking at it on zonal basis, it was 20% for men and 80 for female in Sokoto-Kebbi, 95% for men and 5% for women in Badeji-Bida, 15 for men and 85% for women in Kano-Jigawa and 65% for men and 35% for women in Adani-Omar. The result showed that there was heavy participation of women in the sorghum production under the project than men in the north which is the traditional home for sorghum production. For rice, in Kebbi-Sokoto SCPZ, only 10% of the participants in rice are women while 90% are male, for Bida-Badeggi SCPZ, only 5% of rice participants are women while 95% are men. However, in Kano-Jigawa SCPZ, there were no women involved in rice production while in Adani-Omor, 15% of rice participating farmer are women while 85% are male. The national outlook showed that 92.5% of total participating farmers are men while only 7.5 are women.

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Annexure 6: Interview with a female farmers @ TunganKawo, Wushishi

0
pages 105-106

Annexure 5: Acassava crusher @ Tsadozhiko, Wushishi

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page 104

Annexure 4: Interview with a farmer @ TungaKawo, Wushishi

0
page 103

Table 29: Effects of ATASP-1 on fabricators outputs

1min
page 69

Table 36c: Constraints militating against the adoption of Good Agronomic Practices among rice farmers

5min
pages 84-87

Table 32: Effects of ATASP-1 on processors income Table 33: Analyses of factors influencing adoption of disseminated technologies

9min
pages 71-74

Practices cassava farmers

1min
page 82

Table 36b: Constraints militating against the adoption of Good Agronomic Practices among sorghum farmers

1min
page 83

Table 28: Effect of GAP on farmers' income

1min
page 68

Table 26: Rate of adoption of rice technologies

3min
pages 65-66

Table 14: Membership of Associations by farmers

2min
pages 45-46

Table 23: Reasons for farmers' adoption of Good Agronomic Practices (GAP

2min
page 62

Table 25: Rate of adoption of sorghum technologies

1min
page 64

Table 15: Access to agricultural training among rice farmers

1min
pages 47-48

Table 16: Input used in crop production

1min
pages 49-50

Table 27: Effect of GAP on cassava, sorghum and rice production

1min
page 67

Table 12: Distribution of farmers by extension contact and membership of association

2min
pages 42-43

Table 9: Land area devoted to the cultivation of each crop

2min
page 39

1 Background of contributions to the ATASP-1 Program Development Objectives

2min
page 17

Table 4: Educational qualification of the household head

1min
page 36

1.3 Purpose of the Study

2min
page 18

1.6 Limitations of the Study

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page 20

1.1 Introduction

2min
page 15

Table: 10 Year of experience in farming by farmers

1min
page 40

Table 1: Structure of farmer's household across crops in the ATASP-1 Project

2min
page 34
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