AN ASSESSMENT OF THE ADOPTION OF IMPROVED TECHNOLOGIES AMONGST ATASP-1 BENEFICIARIES IN NIGERIA

Page 49

Table 16: Input used in crop production Input used

Crops Estimates

Seed (kg)

Agro-chemical (litre)

Labour (man-day)

Fertilizer (kg)

Cassava

Rice

Mean

58.05

16.165

64.83

Min

22.00

4.5

1.50

Max

176.67

63.75

500.00

SD

38.75

18.3375

82.60

CV(%)

60.37

86.4025

127.42

Mean

5.25

5.2575

11.57

Min

1.67

1.3

1.00

Max

24.67

12.5

62.00

SD

5.72

3.3425

12.42

CV(%)

147.53

68.275

107.31

Mean

50.97

65.0975

86.50

Min

10.00

14.5

10.00

Max

177.67

282.25

650.00

SD

47.03

67.9575

114.78

CV(%)

87.40

80.27

132.69

Mean

191.93

300.54

573.38

Min

150.00

78.125

100.00

Max

275.00

825

3000.00

SD

41.85

209.5825

619.61

196.99

72.3

108.06

18732.22

1535.818

5647.14

Min

7166.67

620.875

750.00

Max

86133.33

3475

21000.00

SD

18950.24

757.4025

4638.88

CV

85.94

51.1

82.15

CV(%) Output (kg)

Sorghum

Mean

35


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Annexure 6: Interview with a female farmers @ TunganKawo, Wushishi

0
pages 105-106

Annexure 5: Acassava crusher @ Tsadozhiko, Wushishi

0
page 104

Annexure 4: Interview with a farmer @ TungaKawo, Wushishi

0
page 103

Table 29: Effects of ATASP-1 on fabricators outputs

1min
page 69

Table 36c: Constraints militating against the adoption of Good Agronomic Practices among rice farmers

5min
pages 84-87

Table 32: Effects of ATASP-1 on processors income Table 33: Analyses of factors influencing adoption of disseminated technologies

9min
pages 71-74

Practices cassava farmers

1min
page 82

Table 36b: Constraints militating against the adoption of Good Agronomic Practices among sorghum farmers

1min
page 83

Table 28: Effect of GAP on farmers' income

1min
page 68

Table 26: Rate of adoption of rice technologies

3min
pages 65-66

Table 14: Membership of Associations by farmers

2min
pages 45-46

Table 23: Reasons for farmers' adoption of Good Agronomic Practices (GAP

2min
page 62

Table 25: Rate of adoption of sorghum technologies

1min
page 64

Table 15: Access to agricultural training among rice farmers

1min
pages 47-48

Table 16: Input used in crop production

1min
pages 49-50

Table 27: Effect of GAP on cassava, sorghum and rice production

1min
page 67

Table 12: Distribution of farmers by extension contact and membership of association

2min
pages 42-43

Table 9: Land area devoted to the cultivation of each crop

2min
page 39

1 Background of contributions to the ATASP-1 Program Development Objectives

2min
page 17

Table 4: Educational qualification of the household head

1min
page 36

1.3 Purpose of the Study

2min
page 18

1.6 Limitations of the Study

0
page 20

1.1 Introduction

2min
page 15

Table: 10 Year of experience in farming by farmers

1min
page 40

Table 1: Structure of farmer's household across crops in the ATASP-1 Project

2min
page 34
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