AN ASSESSMENT OF THE ADOPTION OF IMPROVED TECHNOLOGIES AMONGST ATASP-1 BENEFICIARIES IN NIGERIA

Page 67

Table 27: Effect of GAP on cassava, sorghum and rice production Variables Estimate Cassava Sorghum Output Before adoption of GAP Average 9442.105 1186.185 Min 5000 320 Max 18000 6000 SD 3092.31 1135.15 CV(%) 32.752 95.69 Output after adoption of GAP

Average Min Max SD CV(%)

16259.44 9000 25000 4469.934 27.49131

t-statistics ***P<0.001

4.46***

2450.05 365 7500 1890.35 77.15 5.68***

Rice 3210.03 800.00 18750.00 2911.06 90.69 5384.55 1500.00 26250.00 4174.24 77.52 7.16***

Figure 8: Yields of crops per ha before and ATASp-1 implementation in the SCPZs 5.3.2 Effect of GAP on farmers' income per ha (Cassava, Sorghum and Rice farmers) This section discussed the effect of good agronomic practices GAP in participating farmers' income. From the significant improvement recorded in yields after project compared with the yields before project, it is very obvious that there would be significant increase in income. However we have to do these analyses to enable us know how significant the increase in income would be. From table 28, it has been discovered that the income per hectare before project was N472105.3compared with income after project at N812972.2 which was significant at 1% level of probability when subjected to t-statistical difference. The significant increase in income is attributable to project effect that has resulted in significant yields over above the pre-project yields and consequently income.

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Annexure 6: Interview with a female farmers @ TunganKawo, Wushishi

0
pages 105-106

Annexure 5: Acassava crusher @ Tsadozhiko, Wushishi

0
page 104

Annexure 4: Interview with a farmer @ TungaKawo, Wushishi

0
page 103

Table 29: Effects of ATASP-1 on fabricators outputs

1min
page 69

Table 36c: Constraints militating against the adoption of Good Agronomic Practices among rice farmers

5min
pages 84-87

Table 32: Effects of ATASP-1 on processors income Table 33: Analyses of factors influencing adoption of disseminated technologies

9min
pages 71-74

Practices cassava farmers

1min
page 82

Table 36b: Constraints militating against the adoption of Good Agronomic Practices among sorghum farmers

1min
page 83

Table 28: Effect of GAP on farmers' income

1min
page 68

Table 26: Rate of adoption of rice technologies

3min
pages 65-66

Table 14: Membership of Associations by farmers

2min
pages 45-46

Table 23: Reasons for farmers' adoption of Good Agronomic Practices (GAP

2min
page 62

Table 25: Rate of adoption of sorghum technologies

1min
page 64

Table 15: Access to agricultural training among rice farmers

1min
pages 47-48

Table 16: Input used in crop production

1min
pages 49-50

Table 27: Effect of GAP on cassava, sorghum and rice production

1min
page 67

Table 12: Distribution of farmers by extension contact and membership of association

2min
pages 42-43

Table 9: Land area devoted to the cultivation of each crop

2min
page 39

1 Background of contributions to the ATASP-1 Program Development Objectives

2min
page 17

Table 4: Educational qualification of the household head

1min
page 36

1.3 Purpose of the Study

2min
page 18

1.6 Limitations of the Study

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page 20

1.1 Introduction

2min
page 15

Table: 10 Year of experience in farming by farmers

1min
page 40

Table 1: Structure of farmer's household across crops in the ATASP-1 Project

2min
page 34
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