AN ASSESSMENT OF THE ADOPTION OF IMPROVED TECHNOLOGIES AMONGST ATASP-1 BENEFICIARIES IN NIGERIA

Page 82

Table 36a: Constraints militating against the adoption of Good Agronomic Practices cassava farmers Constraints

Very severe

Severe

Mild severe

Not severe

Not a problem

Weighted score

Insufficient awareness about safety

9(15)

18(30)

11(18.33)

9(15)

13(21.67)

2.9

Environmental and social problem

13(21.67)

15(25)

16(26.67)

5(8.33)

7(11.67)

2.2

Insufficient knowledge of impact of agricultural practices

3(5)

10(16.67)

19(31.67)

8(13.33)

20(33.33)

2.4

Lack of knowledge and low education

4(6.67)

9(15)

18(30)

6(10)

23(38.33)

2.3

Poor understanding of technology (GAP) requirements

3(3)

10(16.67)

12(20)

17(28.33) 18(30)

2.4

Poor record keeping

11(18.33)

10(16.67)

9(15)

8(13.33)

22(36.67)

2.6

Low motivation and incentives to implement GAP

12(20)

15(25)

14(23.33)

4(6.67)

15(25)

3

Unhygienic practices in production and food processing

2(3.33)

9(15)

18(30)

13(21.67) 16(26.67)

2.7

No direct links with market

20(33.33)

21(35)

6(10)

6(10)

7(11.67)

3.6

Small number of large export companies

13(21.67)

26(43.33)

8(13.33)

9(15)

4(6.67)

3.5

Insufficient organization of small growers in producers association

7(11.67)

11(18.33)

22(36.67)

8(13.33)

12(20)

2.8

Inappropriate use of pesticides

8(13.33)

12(20)

14(23.33)

12(20)

14(23.33)

2.7

Shortage of skill labour

13(21.67)

14(23.33)

17(28.33)

6(10)

10(16.67)

3.2

Poor understanding of the role of GAP

4(6.67)

14(23.33)

14(23.33)

7(11.67)

21(35)

2.5

Insufficient dialogue with stakeholders

14(23.33)

10(16.67)

14(23.33)

12(20)

10(16.67)

2.9

Insufficient outreach and lack of coordination in training

2(3.33)

5(8.33)

17(28.33)

15(25)

21(35)

2.2

Figures in parentheses are percentages Note: weighted score less than 3.0 indicates not severe

5.6.1 Constraints militating against the adoption of Good Agronomic Practices among sorghum farmers There were equally 16 envisaged constraints that could militate against adoption of good agronomic practices by sorghum farmers in various zones under the project. These constraints are presented in table 36b. From the table all these constraints have weighted scores that were less than 3 meaning that none of them have severities in their ability to hamper adoption of agronomic practices disseminated to sorghum farmers. It does appear from the results in the table 68


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Annexure 6: Interview with a female farmers @ TunganKawo, Wushishi

0
pages 105-106

Annexure 5: Acassava crusher @ Tsadozhiko, Wushishi

0
page 104

Annexure 4: Interview with a farmer @ TungaKawo, Wushishi

0
page 103

Table 29: Effects of ATASP-1 on fabricators outputs

1min
page 69

Table 36c: Constraints militating against the adoption of Good Agronomic Practices among rice farmers

5min
pages 84-87

Table 32: Effects of ATASP-1 on processors income Table 33: Analyses of factors influencing adoption of disseminated technologies

9min
pages 71-74

Practices cassava farmers

1min
page 82

Table 36b: Constraints militating against the adoption of Good Agronomic Practices among sorghum farmers

1min
page 83

Table 28: Effect of GAP on farmers' income

1min
page 68

Table 26: Rate of adoption of rice technologies

3min
pages 65-66

Table 14: Membership of Associations by farmers

2min
pages 45-46

Table 23: Reasons for farmers' adoption of Good Agronomic Practices (GAP

2min
page 62

Table 25: Rate of adoption of sorghum technologies

1min
page 64

Table 15: Access to agricultural training among rice farmers

1min
pages 47-48

Table 16: Input used in crop production

1min
pages 49-50

Table 27: Effect of GAP on cassava, sorghum and rice production

1min
page 67

Table 12: Distribution of farmers by extension contact and membership of association

2min
pages 42-43

Table 9: Land area devoted to the cultivation of each crop

2min
page 39

1 Background of contributions to the ATASP-1 Program Development Objectives

2min
page 17

Table 4: Educational qualification of the household head

1min
page 36

1.3 Purpose of the Study

2min
page 18

1.6 Limitations of the Study

0
page 20

1.1 Introduction

2min
page 15

Table: 10 Year of experience in farming by farmers

1min
page 40

Table 1: Structure of farmer's household across crops in the ATASP-1 Project

2min
page 34
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