AN ASSESSMENT OF THE ADOPTION OF IMPROVED TECHNOLOGIES AMONGST ATASP-1 BENEFICIARIES IN NIGERIA

Page 84

5.6.2 Constraints militating against the adoption of Good Agronomic Practices for rice production The envisaged constraints that could militate against the adoption of good agronomic practices introduced to rice farmers are presented in table 36c. From the table, we have 16 envisaged constraints and only one of them crossed the threshold of 3.0. From this, it means the constraint that has the capacity to hinder adoption of GAP is small number of large export companies to export rice from Nigeria to other countries. Looking at this constraint, one should rather not lose sleep over it since we are yet to attain ability to produce enough for local consumption talk less of exporting. Nigeria has the largest market for rice in Africa and we need to up our production in terms of quantity and quality to enable us meet national demand.

Table 36c:

Constraints militating against the adoption of Good Agronomic Practices among rice farmers

Constraints

Very severe

Severe

Mild severe

Not severe

Not a problem

Weighted score

Insufficient awareness about safety

3(3.8)

9(11.3)

13(16.3)

18(22.5)

35(42.8)

2.0

Environmental and social problem

3(3.8)

20(25.0)

17(21.3)

17(21.3)

23(28.8)

2.5

Insufficient knowledge of impact of agricultural practices

3(3.8)

8(10.0)

15(18.8)

28(35.0)

28(35.0)

2.1

Lack of knowledge and low education

2(2.5)

20(25.0)

8(10.0)

25(31.3)

25(31.3)

2.3

Poor understanding of technology (GAP) requirements

2(2.5)

13(16.3)

9(11.3)

19(23.8)

37(46.3)

2.0

Poor record keeping

9(11.3)

23(28.8)

13(16.3)

15(18.8)

20(25.0)

2.8

Low motivation and incentives to implement GAP

9(11.3)

14(17.5)

19(23.8)

17(21.3)

16(20.0)

2.8

Unhygienic practices in production and food processing

8(10.0)

17(21.3)

15(18.8)

19(22.5)

22(27.5)

2.7

No direct links with market

7(8.8)

16(20.0)

16(20.0)

24(30.0)

17(21.3)

2.6

Small number of large export companies

13(16.3)

20(25.0)

18(22.5)

10(12.5)

18(22.5)

3.0

Insufficient organization of small growers in producers association

3(3.8)

23(28.8)

15(18.8)

14(17.5)

28(35.0)

2.6

Inappropriate use of pesticides

3(3.8)

15(18.8)

13(16.3)

27(33.8)

23(28.8)

2.4

Shortage of skill labour

6(7.5)

21(26.3)

17(21.3)

21(26.3)

10(12.5)

2.5

Poor understanding of the role of GAP

7(8.8)

10(12.5)

13(16.3)

21(26.3)

29(36.3)

2.1

Insufficient dialogue with stakeholders

7(8.8)

9(11.3)

11(13.8)

20(25.0)

33(41.3)

2.2

Insufficient outreach and lack of coordination in training

-

9(11.3)

16(20.0)

16(20.0)

39(48.8)

1.9

Figures in parentheses are percentages Note: weighted score less than 3.0 indicates not severe

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Annexure 6: Interview with a female farmers @ TunganKawo, Wushishi

0
pages 105-106

Annexure 5: Acassava crusher @ Tsadozhiko, Wushishi

0
page 104

Annexure 4: Interview with a farmer @ TungaKawo, Wushishi

0
page 103

Table 29: Effects of ATASP-1 on fabricators outputs

1min
page 69

Table 36c: Constraints militating against the adoption of Good Agronomic Practices among rice farmers

5min
pages 84-87

Table 32: Effects of ATASP-1 on processors income Table 33: Analyses of factors influencing adoption of disseminated technologies

9min
pages 71-74

Practices cassava farmers

1min
page 82

Table 36b: Constraints militating against the adoption of Good Agronomic Practices among sorghum farmers

1min
page 83

Table 28: Effect of GAP on farmers' income

1min
page 68

Table 26: Rate of adoption of rice technologies

3min
pages 65-66

Table 14: Membership of Associations by farmers

2min
pages 45-46

Table 23: Reasons for farmers' adoption of Good Agronomic Practices (GAP

2min
page 62

Table 25: Rate of adoption of sorghum technologies

1min
page 64

Table 15: Access to agricultural training among rice farmers

1min
pages 47-48

Table 16: Input used in crop production

1min
pages 49-50

Table 27: Effect of GAP on cassava, sorghum and rice production

1min
page 67

Table 12: Distribution of farmers by extension contact and membership of association

2min
pages 42-43

Table 9: Land area devoted to the cultivation of each crop

2min
page 39

1 Background of contributions to the ATASP-1 Program Development Objectives

2min
page 17

Table 4: Educational qualification of the household head

1min
page 36

1.3 Purpose of the Study

2min
page 18

1.6 Limitations of the Study

0
page 20

1.1 Introduction

2min
page 15

Table: 10 Year of experience in farming by farmers

1min
page 40

Table 1: Structure of farmer's household across crops in the ATASP-1 Project

2min
page 34
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